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Calandra's Wine List

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Calandra's Wine List Grill Rev. 06/07 Pg. 1 VINO DELLA CASA, ROSSO CALANDRA RECOMMENDED HOUSE RED WINES BY THE GLASS OR BOTTLE BIN # OVERSIZED GLASS BOTTLE 1. VINO CALANDRA, NERO D’ AVOLA, SICILIA, ITALY 4.99 14.99 2. YELLOW TAIL, SHIRAZ, AUSTRALIA 5.99 17.99 8. LA MACOLINA, “RISERVA”, SANGIOVESE 6.75 19.99 Estate Bottled “Highly Recommended by Calandra’s” 3. RUFFINO, CHIANTI, TOSCANA, ITALY 6.99 21.00 4. BERINGER FOUNDERS ESTATE , MERLOT, CALIFORNIA 6.99 25.00 5. BERINGER FOUNDERS ESTATE, CABERNET SAUVIGNON, CALIFORNIA 6.99 25.00 . 6. GREG NORMAN ESTATES, CABERNET SAUVIGNON/MERLOT, S. AUSTRALIA 9.99 29.00 VINO DELLA CASA, BIANCHI CALANDRA RECOMMENDED HOUSE WHITE WINES BY THE GLASS OR BOTTLE BIN # OVERSIZED GLASS BOTTLE 11. VINO CALANDRA, INZOLIA, SICILIA, ITALY 4.99 14.99 12. BERINGER, WHITE ZINFANDEL, CALIFORNIA 5.5O 16.00 13. CAVIT, PINOT GRIGIO, ITALY 6.25 19.99 14. CHATEAU ST. JEAN, CHARDONNAY, CALIFORNIA 8.99 28.00 “Highly Recommended by Calandra’s” CHAMPAGNE BIN # SPLIT BOTTLE 15. KORBEL BRUT 8.75 29.99 ROSÉ SPARKLING WINE 16. BANFI, ROSA REGALE, SPARKLING DOLCE ROSÉ WINE 30.00 “Highly Recommended by Calandra’s” You are welcome to bring your own bottle of wine for a $15.00 corkage fee per bottle. The corkage fee is waived on Monday, Tuesday and Wednesday. E-mail us your comments and suggestions at [email protected] Visit us on the web at www.calandrabakery.com Grill Rev. 05/07 PREMIUM RED WINES MEDIUM BODY PERFECT WITH PIZZA, CHICKEN OR DARK FISH BIN # BOTTLE 21. ANTINORI, SUPER TUSCAN “SANTA CRISTINA”, TUSCANA, ITALY 26.00 An elegant medium-bodied wine, exceptionally smooth and round with a rich, aromatic bouquet, Sangiovese Grape. 22. PENFOLDS THOMAS HYLANDS, SHIRAZ, AUSTRALIA 28.00 Well balanced with aromas of dark fruit and flavors exemplifying red plums, dark berries, and dark chocolate, finishing with soft tannins. 27. RAMPANTE, CANTINE RUSSO, “ETNA ROSSO” SICILIA 33.00 Medium Bodied Sicilian Wine. Essence of Black Fruit, Dry Spice & Nut Flavor. Made from grapes grown on the slopes of Mt. Etna, Sicily. 23 LIVIO FELLUGA, MERLOT, ITALY 39.00 A Dry Red “Highly Recommended by Calandra’s” 24. CUSUMANO, NERO D’AVOLA, SICILIA, ITALY 22.00 Lovely nose, sweet cherries, medium to full bodied with lovely fruit, fine tannins. “Highly reccommended by Calandra’s” 25. SIMI, CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA 42.00 Flavors of plums, berries, and oak followed by intense, soft tannins PREMIUM RED WINES FULL BODY PREFERRED WITH RED MEATS BIN # BOTTLE 31. ROSEMOUNT ESTATE, SHIRAZ, HUNTER VALLEY, AUSTRALIA 26.00 Hints of Liquorice and berries on the nose with flavors exhibiting ripe blackberry, ending with soft tannins and a long finish. 32. PENFOLDS, CABERNET SAUVIGNON, KOONUNGA HILLS, SOUTH EASTERN AUSTRALIA 27.00 Lithe and appealing for it’s gentleness, raspberry, currant, and a refined finish. 33. KENWOOD, MERLOT, SONOMA, CALIFORNIA 30.00 A wine featuring flavors of berries, plum, chocolate, and vanilla balanced out with soft tannins. 7. RUFFINO, IL DUCALE “ROSSO” TOSCANA, ITALY 36.00 Made with select grapes from top vineyards in Tuscany, this wine has a lush, modern fruit-driven style. 34. DAMILANO, BAROLA, PIEMONTE, ITALY 49.00 “Highly reccommended by Calandra’s” 35. CAMPACCIO, SUPER TUSCAN, “TERREBIANCA,” TOSCANA, ITALY 55.00 “Highly reccommended by Calandra’s” 36. THE HESS COLLECTION, CABERNET SAUVIGNON SELECTION, CALIFORNIA 61.00 Concentrated aromas of ripe fruit, cassis and black cherry. Flavors of blackberry and dark chocolate and intense tannins. 37. MARCHESE DI BAROLO, BAROLO, PIEMONTE, ITALY 66.00 One of the top Barolo producers. A wine of intense aromas and flavors balanced out with lingering robust tannins. You are welcome to bring your own bottle of wine for a $15.00 corkage fee per bottle. The corkage fee is waived on Monday, Tuesday and Wednesday. Grill Rev. 05/07 PREMIUM WHITE WINES MEDIUM BODY Perfect with Pizza or Fish BIN # BOTTLE 41. CAMPANILE, PINOT GRIIGIO, FRUILI ITALY 22.00 A lighter bodied wine with flavors of pear, apple and ending with a crisp acidity. 42. KENDALL JACKSON VINEYARDS, VINTNERS RESERVE CHARDONNAY, CALIFORNIA 30.00 A wine bursting with tropical fruit flavors like mango and pineapple ending with a creamy, buttery smooth finish. 45. RAMPANTE, CANTINE RUSSO “ETNA BIANCO” SICILIA 31.50 Medium bodied fruitful Sicilian wine, with intense flavors of orange, lemon, flowers, and apples. A blend of Carricante and Catarratto grapes grown in the mountainous region of Etna, Sicily. 43. CHATEAU SOUVERAIN, CHARDONNAY, SONOMA COUNTY, CALIFORNIA 35.00 Sleek, with well-defined green apple, lemon-lime, subtle and elegant. 44. GRGICH HILLS, FUME BLANC, NAPA VALLEY, CALIFORNIA 51.00 PREMIUM WHITE WINES FULL BODY Perfect with Chicken and all Fish & Tuna BIN # BOTTLE 51. SIMI, SAUVIGNON BLANC, SONOMA COUNTY, CALIFORNIA 33.00 Full flavors of melon, citrus, grass and minerals combined with a bit of acid and creamy texture make this an elegant choice. 52. SEBASTIANI, CHARDONNAY, SONOMA COUNTY, CALIFORNIA 27.00 Pure, delicious fruit, fleshy pear, spice and citrus, with a cleansing aftertaste. 53. STONEHAVEN, RIESLING, S. AUSTRALIA 27.00 “Wine makers selection” 54. SANTA MARGHERITA, PINOT GRIGIO, ALDO ADIGE, ITALY 45.00 A classic Pinot Grigio from a top producer with a crisp clean nose balanced with the right amount of acidity. 55. PINE RIDGE WINERY, CHARDONNAY, NAPA, CALIFORNIA 59.00 Medium-bodied with flavors of apple and citrus and hints of tropical fruit. The aging of wine adds a creamy vanilla texture to its structure. ITALIAN CORDIALS PRICE PER GLASS LIMONCELLO 4.00 A sweet, lemon flavored liqueur, made from lemon peel. (on the rocks or straight up) AMARETTO 6.00 An almond flavored liqueur made from apricot pits. FRANGELICO 6.00 A delicate liqueur flavored with hazelnuts and herbs. NOCELLO 6.00 A liqueur with a rich, walnut flavor, made in the mountains of Nocello. SAMBUCA ROMANO (WHITE) 6.50 A licorice flavored liqueur made from elderberries, served with a coffee bean. SAMBUCA ROMANO (BLACK) 6.50 A similar flavor to white Sambuca, but darker and richer, capturing the allure of the Roman night. GRAPPA 7.00 A traditional Italian drink made from pomace (pressed skins and seeds of grapes) after winemaking. RCE.
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