The Complete Genome Sequence, Occurrence and Host Range Of
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Production of Pathogen-Tested Herbaceous Ornamentals
EuropeanBlackwell Publishing Ltd and Mediterranean Plant Protection Organization PM 4/34 (1) Organisation Européenne et Méditerranéenne pour la Protection des Plantes Schemes for the production of healthy plants for planting Schémas pour la production de végétaux sains destinés à la plantation Production of pathogen-tested herbaceous ornamentals Specific scope Specific approval and amendment This standard describes the production of pathogen-tested First approved in 2007-09. material of herbaceous ornamental plants produced in glasshouse. This standard initially presents a generalized description of the 2. Maintenance and testing of candidate plants performance of a propagation scheme for the production of for nuclear stock pathogen tested plants and then, in the appendices, presents details of the ornamental plants for which it can be used 2.1 Growing conditions together with lists of pathogens of concern and recommended test methods. The performance of this scheme follows the general The candidate plants for nuclear stock should be kept ‘in sequence proposed by the EPPO Panel on Certification of quarantine’, that is, in an isolated, suitably designed, aphid-proof Pathogen-tested Ornamentals and adopted by EPPO Council house, separately from the nuclear stock and other material, (OEPP/EPPO, 1991). According to this sequence, all plant where it can be observed and tested. All plants should be grown material that is finally sold derives from an individual nuclear in individual pots containing new or sterilized growing medium stock plant that has been carefully selected and rigorously that are physically separated from each other to prevent any tested to ensure the highest practical health status; thereafter, direct contact between plants, with precautions against infection the nuclear stock plants and the propagation stock plants by pests. -
Physalis Peruviana Linnaeus, the Multiple Properties of a Highly Functional Fruit: a Review
Review Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review Luis A. Puente a,⁎, Claudia A. Pinto-Muñoz a, Eduardo S. Castro a, Misael Cortés b a Universidad de Chile, Departamento de Ciencia de los Alimentos y Tecnología Química. Av. Vicuña Mackenna 20, Casilla, Santiago, Chile b Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias, Departamento de Ingeniería Agrícola y de Alimento, A.A. 568 Medellin Colombia abstract The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L. fruit and the relation of their physiologically active components with beneficial effects on human health, through scientifically proven information. It also describes their optical and mechanical properties and presents micrographs of the complex microstructure of P. peruviana L. fruit and studies on the antioxidant Keywords: capacity of polyphenols present in this fruit. Physalis peruviana Bioactive compounds Functional food Physalins Withanolides Contents 1. Introduction .............................................................. 1733 2. Uses and medicinal properties of the fruit ................................................ 1734 3. Microstructural analysis ........................................................ 1734 4. Mechanical properties of the fruit .................................................... 1735 5. Optical properties of the fruit ...................................................... 1735 6. Antioxidant properties of fruit -
EPPO Reporting Service
ORGANISATION EUROPEENNE ET MEDITERRANEENNE POUR LA PROTECTION DES PLANTES EUROPEAN AND MEDITERRANEAN PLANT PROTECTION ORGANIZATION EPPO Reporting Service NO. 6 PARIS, 2020-06 General 2020/112 New data on quarantine pests and pests of the EPPO Alert List 2020/113 New and revised dynamic EPPO datasheets are available in the EPPO Global Database 2020/114 EPPO report on notifications of non-compliance Pests 2020/115 Anoplophora glabripennis found in South Carolina (US) 2020/116 Update on the situation of Popillia japonica in Italy 2020/117 Update of the situation of Tecia solanivora in Spain 2020/118 Dryocosmus kuriphilus found again in the Czech Republic 2020/119 Eradication of Paysandisia archon from Switzerland 2020/120 Eradication of Comstockaspis perniciosa from Poland 2020/121 First report of Globodera rostochiensis in Uganda Diseases 2020/122 First report of tomato brown rugose fruit virus in Poland 2020/123 Update of the situation of tomato brown rugose fruit virus in the United Kingdom 2020/124 Update of the situation of tomato brown rugose fruit virus in the USA 2020/125 Tomato brown rugose fruit virus does not occur in Egypt 2020/126 Eradication of tomato chlorosis virus from the United Kingdom 2020/127 Tomato spotted wilt virus found in Romania 2020/128 First report of High Plains wheat mosaic virus in Ukraine 2020/129 Update on the situation of Pantoea stewartii subsp. stewartii in Slovenia 2020/130 Update on the situation of Pantoea stewartii subsp. stewartii in Italy 2020/131 First report of Peronospora aquilegiicola, the downy mildew of columbines in Germany Invasive plants 2020/132 Lycium ferocissimum in the EPPO region: addition to the EPPO Alert List 2020/133 First report of Amaranthus tuberculatus in Croatia 2020/134 First report of Microstegium vimineum in Canada 2020/135 Disposal methods for invasive alien plants 2020/136 EPPO Alert List species prioritised 21 Bld Richard Lenoir Tel: 33 1 45 20 77 94 Web: www.eppo.int 75011 Paris E-mail: [email protected] GD: gd.eppo.int EPPO Reporting Service 2020 no. -
The Cape Gooseberry and the Mexican Husk Tomato
MORTON AND RUSSELL: CAPE GOOSEBERRY 261 LITERATURE CITED Seedling Plantings in Hawaii. Hawaii Agric. Expt. Sta. Bui. 79: 1-26. 1938. 1. Pope, W. T. The Macadamia Nut in Hawaii. 10. Howes, F. N. Nuts, Their Production and Hawaii Agric. Exp. Sta. Bui. 59: 1-23. 1929. Everyday Use. 264 pp. London, Faber & Faber. 2. Hamilton, R. A. and Storey, W. B. Macadamia 1953. Nut Varieties for Hawaii Orchards. Hawaii Farm Sci., 11. Cooil, Bruce J. Hawaii Agric. Exp. Sta. Bien 2: (4). 1954. nial Report—1950-52: p. 56. ft. Chell, Edwin and Morrison, F. R. The Cultiva 12. Beaumont, J. H. and Moltzau, R. H. Nursery tion and Exploitation of the Australian Nut. Sydney, Propagation and Topworking of the Macadamia. Ha Tech. Museum Bui. 20: 1935. waii Agric?. Exp. Sta. Cir. 13: 1-28. 1937. 4. Francis, W. D. Australian Rain Forest Trees. 13. Fukunaga. Edward T. Grafting and Topwork 469 pp. Sydney and London, Angus and Robertson: ing the Macadamia. Univ. of Hawaii Agric. Ext. Cir. 1951 58: 1-8. 1951. 5. Bailey, L. H. Manual of Cultivated Plants. N. Y.f 14. Storey, W. B., Hamilton, R. A. and Fukunaga, McMillan. 1949. E. T. The Relationship of Nodal Structures to Train 6. Chandler, Wm. H. Evergreen Orchards. 352 pp.: ing Macadamia Trees. Am. Soc. Hort. Sci. Proc. 61: Philadelphia, Lea & Febiger. 1950. pp. 317-323. 1953. 7. Schroeder, C. A. The Macadamia Nut. Calif. 15. Anonymous. Insect Pests and Diseases of Agric, p. 3: April 1954. Plants. Queensland Agriculture and Pastoral Hand 8. Miller, Carey D. -
Of Physalis Longifolia in the U.S
The Ethnobotany and Ethnopharmacology of Wild Tomatillos, Physalis longifolia Nutt., and Related Physalis Species: A Review1 ,2 3 2 2 KELLY KINDSCHER* ,QUINN LONG ,STEVE CORBETT ,KIRSTEN BOSNAK , 2 4 5 HILLARY LORING ,MARK COHEN , AND BARBARA N. TIMMERMANN 2Kansas Biological Survey, University of Kansas, Lawrence, KS, USA 3Missouri Botanical Garden, St. Louis, MO, USA 4Department of Surgery, University of Kansas Medical Center, Kansas City, KS, USA 5Department of Medicinal Chemistry, University of Kansas, Lawrence, KS, USA *Corresponding author; e-mail: [email protected] The Ethnobotany and Ethnopharmacology of Wild Tomatillos, Physalis longifolia Nutt., and Related Physalis Species: A Review. The wild tomatillo, Physalis longifolia Nutt., and related species have been important wild-harvested foods and medicinal plants. This paper reviews their traditional use as food and medicine; it also discusses taxonomic difficulties and provides information on recent medicinal chemistry discoveries within this and related species. Subtle morphological differences recognized by taxonomists to distinguish this species from closely related taxa can be confusing to botanists and ethnobotanists, and many of these differences are not considered to be important by indigenous people. Therefore, the food and medicinal uses reported here include information for P. longifolia, as well as uses for several related taxa found north of Mexico. The importance of wild Physalis species as food is reported by many tribes, and its long history of use is evidenced by frequent discovery in archaeological sites. These plants may have been cultivated, or “tended,” by Pueblo farmers and other tribes. The importance of this plant as medicine is made evident through its historical ethnobotanical use, information in recent literature on Physalis species pharmacology, and our Native Medicinal Plant Research Program’s recent discovery of 14 new natural products, some of which have potent anti-cancer activity. -
Interaction of Tobacco Etch Virus and the Root-Knot Nematode, Meloidogyne Incognita in Chile Pepper, Capsicum Frutescens
Interaction of tobacco etch virus and the root-knot nematode, Meloidogyne incognita in chile pepper, Capsicum frutescens Item Type text; Thesis-Reproduction (electronic) Authors Koenning, Stephen Robert Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 25/09/2021 20:46:59 Link to Item http://hdl.handle.net/10150/555147 INTERACTION OF TOBACCO ETCH VIRUS AND THE ROOT-KNOT NEMATODE, MELOIDOGYNE INCOGNITA IN CHILE PEPPER, CAPSICUM FRUTESCENS by Stephen Robert Koenning A Thesis Submitted to the Faculty of the DEPARTMENT OF PLANT PATHOLOGY In Partial Fulfillment of the Requirements For the Degree of MASTER OF SCIENCE In the Graduate College THE UNIVERSITY OF ARIZONA 1 9 7 9 STATEMENT BY AUTHOR This thesis has been submitted in partial fulfill ment of requirements for an advanced degree at The University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this thesis are allowable without special permission, provided that accurate acknowl edgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the Graduate College when in his judgment the proposed use of the material is in the inter ests of scholarship. -
Tomatillo Cheryl Kaiser1 and Matt Ernst2 Introduction Tomatillo (Physalis Ixocarp) Is a Small Edible Fruit in the Solanaceae Family
Center for Crop Diversification Crop Profile Tomatillo Cheryl Kaiser1 and Matt Ernst2 Introduction Tomatillo (Physalis ixocarp) is a small edible fruit in the Solanaceae family. A tan to straw-colored calyx covers the fruit-like a husk, giving rise to the common name of “husk tomato.” Native to Mexico and Guatemala, these tomato-like fruits are a key ingredient in a number of Latin American recipes, including salsa and chili sauces. Tomatillo may have potential as a specialty crop in some areas of Kentucky. Marketing Tomatillos are sold by Kentucky farms through direct marketing channels, including farmers markets, CSAs and roadside stands. Market potential may be greater at farmers markets in areas with larger Hispanic increasing U.S. Hispanic populations. Local groceries, as well as restaurants population helped establish specializing in Mexican or vegetarian dishes, may tomatillo as a nationwide be interested in purchasing locally grown tomatillos. commodity within wholesale produce marketing Production of tomatillo for direct sale to smaller channels. Producers considering growing tomatillo specialty food manufacturers, or for use in foods will likely have more success with fresh market prepared by the producer, may also be an option for Kentucky growers. retail sales in larger urban areas such as Louisville, Lexington, or Cincinnati. Novel or distinctive Large-scale production requires accessing wholesale tomatillos, such as varieties with purple coloration, marketing channels. Most fresh market shipments could be offered alongside classic green tomatillos; are sourced from Mexico and California; Florida and however, producers should identify the preferences Michigan also ship through the commercial fresh of potential customers, as some may prefer certain market in the summer. -
Procedure for Detecting Tobamovirus in Tomato and Pepper Seeds
DOI: http://dx.doi.org/10.1590/1678-4499.2017317 J. E. M. Almeida et al. PLANT PROTECTION - Article Procedure for detecting tobamovirus in tomato and pepper seeds decreases the cost analysis João Eduardo Melo Almeida, Antonia dos Reis Figueira*, Priscilla de Sousa Geraldino Duarte, Mauricio Antônio Lucas, Nara Edreira Alencar Universidade Federal de Lavras - Departamento de Fitopatologia - Lavras (MG), Brazil. ABSTRACT: The transmission of tobamovirus by tomato and limit of 1:400 and PMMoV up to the limit of 1:300. The assembled pepper seeds is an important mean of virus introduction in crops. lots containing only 1 contaminated seed in 1000 (1:1000) were Therefore, detecting its presence in the seed becomes essential combined into 30 sub lots for DAS-ELISA analysis and 10 sub lots for the preventive control of virus diseases. In this study, a method for IC-RT-PCR analysis. Both techniques, DAS-ELISA and IC-RT-PCR, was proposed for the detection of Tobacco mosaic virus (TMV) and were efficient to detect the three viruses in all analyzed samples, Tomato mosaic virus (ToMV) in tomatoes (Solanum lycopersicum) but the detection of tobamoviruses with RT-PCR and biological and Pepper mild mottle virus (PMMoV) in pepper (Capsicum tests was not reliable. Based on the results of this study, in which annum) seeds. Seed lots with different levels of incidence were a combination of seeds in sub lots was made to reduce the number analyzed by biological, serological, and molecular methods. Using of tests performed, it is possible to make significant savings in DAS-ELISA technique, it was possible to detect TMV up to the limit the cost of the diagnostic methods routinely conducted in official rate of 1:170 (1 contaminated seed: total seeds) and the ToMV up laboratories, with high efficiency and reliability. -
RNA Viral Community in Human Feces: Prevalence of Plant Pathogenic Viruses
PLoS BIOLOGY RNA Viral Community in Human Feces: Prevalence of Plant Pathogenic Viruses Tao Zhang1[, Mya Breitbart2[, Wah Heng Lee1, Jin-Quan Run1, Chia Lin Wei1, Shirlena Wee Ling Soh1, Martin L. Hibberd1, Edison T. Liu1, Forest Rohwer2, Yijun Ruan1* 1 Genome Institute of Singapore, Singapore, 2 Department of Biology, San Diego State University, San Diego, California, United States of America The human gut is known to be a reservoir of a wide variety of microbes, including viruses. Many RNA viruses are known to be associated with gastroenteritis; however, the enteric RNA viral community present in healthy humans has not been described. Here, we present a comparative metagenomic analysis of the RNA viruses found in three fecal samples from two healthy human individuals. For this study, uncultured viruses were concentrated by tangential flow filtration, and viral RNA was extracted and cloned into shotgun viral cDNA libraries for sequencing analysis. The vast majority of the 36,769 viral sequences obtained were similar to plant pathogenic RNA viruses. The most abundant fecal virus in this study was pepper mild mottle virus (PMMV), which was found in high concentrations—up to 109 virions per gram of dry weight fecal matter. PMMV was also detected in 12 (66.7%) of 18 fecal samples collected from healthy individuals on two continents, indicating that this plant virus is prevalent in the human population. A number of pepper-based foods tested positive for PMMV, suggesting dietary origins for this virus. Intriguingly, the fecal PMMV was infectious to host plants, suggesting that humans might act as a vehicle for the dissemination of certain plant viruses. -
Quick Scan Tomato Mottle Mosaic Virus
Quick scan National Plant Protection Organization, the Netherlands Quick scan number: 2020VIR001 Quick scan date: 4 November 2020 No. Question Quick scan answer for Tomato mottle mosaic virus 1. What is the scientific name (if Tomato mottle mosaic virus (ToMMV), genus Tobamovirus, family Virgaviridae possible up to species level + author, also include (sub)family and order) and English/common name of the organism? Add picture of organism/damage if available and publication allowed. 2. What prompted this quick scan? ToMMV is (currently) not regulated in the EU. For the related tobamovirus tomato brown rugose fruit virus Organism detected in produce for (ToBRFV), however, emergency measures have been in place since November 2019 (EU, 2019 and 2020). import, export, in cultivation, ToBRFV has been found causing damage to tomato and pepper crops in the EU since it is able to nature, mentioned in publications, overcome resistances of current cultivars (Luria et al., 2017). The fact that ToMMV shares characteristics e.g. EPPO alert list, etc. with ToBRFV (Li et al., 2017), is reason for drafting this quick scan. In addition, Australia has implemented emergency measures for ToMMV and requires tomato and pepper seed lots to be imported, to be tested and found free from this virus (https://www.agriculture.gov.au/import/goods/plant- products/seeds-for-sowing/emergency-measures-tommv-qa#what-is-tomato-mottle-mosaic-virus- tommv). 3. What is the current area of CABI distribution map, retrieved 7-7-2020, 11-6-2020 distribution? Pagina 1 van 6 No. Question Quick scan answer for Tomato mottle mosaic virus Present in Asia: China (Li et al., 2014), Iran, Israel (Turina et al., 2016) Europe: Spain (Ambros et al., 2017) America: Brasil (Nagai et al., 2018) Mexico (Li et al., 2013) USA (Webster et al., 2014) ToMMV may have a wider distribution than currently known. -
PM 7/146 (1) Tomato Brown Rugose Fruit Virus
Bulletin OEPP/EPPO Bulletin (2021) 51 (1), 178–197 ISSN 0250-8052. DOI: 10.1111/epp.12723 European and Mediterranean Plant Protection Organization Organisation Europe´enne et Me´diterrane´enne pour la Protection des Plantes PM 7/146 (1) Diagnostics PM 7/146 (1) Tomato brown rugose fruit virus Diagnostic Specific approval and amendment Approved in 2020-10. Specific scope This Standard describes a diagnostic protocol for detection and identification of tomato brown rugose fruit virus.1 This Standard should be used in conjunction with PM 7/ 76 Use of EPPO diagnostic protocols. 1. Introduction 2. Identity Tomato brown rugose fruit virus (ToBRFV genus Name: Tomato brown rugose fruit virus. Tobamovirus) was first observed in 2014 and 2015 on Synonyms: None. tomatoes in Israel and Jordan, and outbreaks have recently Acronym: ToBRFV. occurred in China, Mexico, the USA and several EPPO Taxonomic position: Virus, Riboviria, Virgaviridae, countries (EPPO, 2020). The virus is a major concern for Tobamovirus. growers of tomato and pepper as it reduces the vigour of EPPO Code: TOBRFV. the plant, causes yield losses and virus symptoms make the Phytosanitary categorization: EPPO Alert List, EU emer- fruits unmarketable. However, the virus may also be present gency measures. in asymptomatic foliage and fruit. Note Virus nomenclature in Diagnostic Protocols is based Tomato (Solanum lycopersicum) and pepper (Capsicum on the latest release of the official classification by the annuum) are the only confirmed natural cultivated hosts of International Committee on Taxonomy of Viruses (ICTV, ToBRFV (Salem et al., 2016, 2019; Luria et al., 2017; Release 2018b, https://talk.ictvonline.org/taxonomy/). -
Table 1. Virus Incidence in the Surveyed Areas, Fall 2004
Aziz Baameur Pepper Viruses—Survey Update 1/4 Pepper Viruses: Survey Update Aziz Baameur, UCCE Farm Advisor-- UCCE Santa Clara, San Benito, & Santa Cruz Counties INTRODUCTION Several viruses attack pepper worldwide. In California, many of these viruses have created difficulties for growers. However, we witnessed cycles of high virus presence, viral infection, and yield losses alternating with cycles of low-level impact. Year 2004 was one of those years where the central coast production area witnessed a high level of virus presence. The following report is based on a field survey we undertook in the fall of 2004 to assess the presence and identify the main viruses infecting fields in Santa Carla and San Benito counties. We focused our effort on the Gilroy and surrounding areas. Gilroy has historically exhibited a variable but sustained presence of viruses over the past 15 years. SURVEY— The survey included 14 pepper production fields. Half were growing bells and the other half chili peppers. We took 29 samples as follows: 16 were bell pepper samples, 12 were chili type samples, and one was sowthistle weed. The sampling was biased toward selecting plants that exhibiting some symptoms. All samples were catalogued and submitted to a local serology lab for virus identification. SURVEY RESULTS Infection by viruses level varied from field to field and even within given fields. Infection rate, based on rough visual rating, was between 5 to over 75% (?) per field. Several fields had large weeds populations. A couple of fields looked like they have been severally attacked and very little harvest was realized.