DOCSLIB.ORG

Home Garden M Arket Vegetable Catalogue

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Home Garden M Arket Vegetable Catalogue e u g lo a t a C e l b a t e g e V t e k r a M n e d r a G e m o H 2018-2020 InnovativeInnovative varieties varieties for for Home Home GardeningGardening 1 Innovative varieties for Home Gardening About us Dear Customer We are very pleased to present you with our very first catalogue of the SAHIN® vegetable assortment. This catalogue contains images of all varieties that we currently offer, including our new introductions for 2018. For those customers that have never visited our annual Summer Trials, this catalogue will be your next best impression of our assortment, especially selected for Home Garden use. We trust that our catalogue will inspire you to broaden your assortment with SAHIN® varieties and wish you fun browsing it. Come see us in the Summer for a real life experience! Greetings! Contact Information Home Garden Sales Europe, Middle East, Africa, USA & Canada Harm Custers Irma Jansen Alan Sparks Manager Marketing & Sales Flowers Account & Product Manager Accoundt & Product Manager Mobile +31 6 4624 1969 Mobile: +31 6 1101 8845 Mobile: +31 6 2122 3159 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected] Customer Service Phone: +31 297 345700 Fax: +31 297 345658 E-mail: [email protected] Innovative varieties for Home Gardening Contents ALLIUM fistulosum, Bunching Onion, OCIMUM americanum, Kyoto Market 1 Lemon Basil 6 APIUM graveolens, OCIMUM basilicum, Zwolsche Krul 1 Ararat 6 ATRIPLEX hortensis, Purple Delight 6 Red Flash 1 Queen of Sheba 6 BARBAREA vulgaris Spicy Globe 6 Variegata 1 Sweet Basil 6 BETA vulgaris v. cruenta, Spice Boys Mixture 6 Albino Reselected, 1 PAPAVER somniferum var. alba Bulls Blood, 1 Bread Seed Poppy 6 Burpees Golden, 1 PERILLA frutescens, Kornett NEW 1 Perilla Red 6 BRASSICA juncea, Oriental Green Perilla Green 6 Red Giant 1 PHASEOLUS coccineus, Runner Bean 7 BRASSICA oleracea, Brussels Sprouts, Painted Lady Improved 7 Jade Cross F1 2 Sunset 7 BRASSICA oleracea, Cauliflower, PHASEOLUS vulgaris, Bush Bean 7 Snow Mistique F1 2 Red Swan NEW 7 BRASSICA rapa, Yin Yang 7 Moutarde Rouge 2 PHYSALIS pruinosa 7 CAPSICUM annuum, Sweet Pepper, PISUM sativum Felicity F1 2 Golden Sweet 7 Red Crest F1 2 Half Pint 7 Yellow Crest F1 2 RAPHANUS caudatus Paragon NEW 2 Rat-tail 8 CAPSICUM frutescens, Hot Chili Pepper, RAPHANUS sativus, Radish Pikito NEW 2 Cincinnati Market 8 Gusto Purple F1 NEW 3 Helios 8 Gusto Green F1 NEW 3 Philadelphia White 8 CHENOPODIUM capitatum, 3 RUMEX sanguineus CHENOPODIUM foliosum Bloody Dock 8 CUCUMIS sativus, Cucumber, SCORPURIUS muricatus Zipangu F1 3 Prickly Caterpillar 8 CUCURBITA maxima, SOLANUM lycopersicum, Container Tomatoes Triamble Tiny Tommy 8 Cinderella NEW 3 Micro Cherry 8 Crown 4 SOLANUM lycopersicum, 'Roma' Tomatoes Flat White Boer 4 Cream Sausage 8 Fungo 4 SOLANUM lycopersicum, Beefsteak Tomatoes Lower Salmon River 4 Pink Brandywine Improved Onion 4 Vintage Wine 8 Mini Green Hubbard NEW 4 SOLANUM lycopersicum, Cherry Tomatoes Southern Miner NEW 4 Brown Berry 9 CUCURBITA moschata Christmas Grapes 9 Tahiti Melon 4 Orange Berry 9 CUCURBITA pepo 5 Red Berry 9 Big Red California Sugar 5 Snow Berry 9 Omaha 5 SOLANUM lycopersicum, Round Tomatoes Vegetable Spaghetti 5 Bloody Butcher 9 CYMBOPOGON flexuosus, Rubbed Seed, Red Zebra Improved 9 Lemon Grass 5 SOLANUM lycopersicum, Misc. Tomatoes CYMBOPOGON flexuosus, Clean Seed, Striped Stuffer 9 Lemon Grass 5 SOLANUM melongena, Eggplant CYNARA cardunculus , Shoya Long F1 10 Porto Spineless 5 SOLANUM melongena, Dwarf Eggplant DAUCUS carota, Jewel Amethyst 10 Purple Dragon 5 Jewel Ivory 10 ERUCA sativa, Jewel Jade 10 Apollo 5 Jewel Jet 10 FOENICULUM vulgare, SPILANTHUS oleraceae 11 Smokey 5 STEVIA rebaudiana FRAGARIA vesca, Sweet Herb 11 Red Wonder 5 TAGETES lucida, Mexican Tarragon Yellow Wonder 5 Sweet Mace 11 GLYCINE max, TETRAGONIA tetragonioides Fiskeby V 5 New Zealand Spinach 11 LACTUCA sativa, TETRAGONOLOBUS purpureus 11 Gustav's Salad 5 MELOTHRIA scabra, Mouse Melon 6 Innovative varieties for Home Gardening ALLIUM fistulosum - BETA vulgaris v. cruenta ANE101 ALLIUM fistulosum, Bunching Onion ‘Kyoto Market’ APE3600 APIUM graveolens ATE6666 ATRIPLEX hortensis BA5220 BARBAREA vulgaris ‘Zwolsche Krul’ ‘Red Flash’ ‘Variegata’ (Bred by Takii) vigorous, high yielding and easy growing A celery that looks like curly Red orache or mountain spinach, (SAHIN 2003) edible and highly splitting type, dark green leaves, parsley, ornamental and culinary edible and ornamental, delicious ornamental golden variegated slightly pungent taste herb cooked or used in salads leaves New BE9555 BETA vulgaris v. cruenta BE9560 BETA vulgaris v. cruenta ‘Albino Reselected’ ‘Bulls Blood’ (Sahin 1998) round white roots, (Sahin 1986) darkest leaved, or- very sweet beet flavour namental and edible, extensively used as baby leaf BE9562 BETA vulgaris v. cruenta BE9578 BETA vulgaris v. cruenta ATK103 BRASSICA juncea, ‘Burpee’s Golden’ ‘Kornett ’ Oriental Green ‘Red Giant ’ Non-bleeding, round roots, Sweet baby beet with excellent taste when lifted young or leave to (Bred by Takii) distinctive large golden orange flesh, sweet fla- mature for full beetroot flavour dark purplish red leaves with voured roots and leaves good mustard flavour, for baby leaf and salad use, maturity 20- 40 days Innovative varieties for Home Gardening 1 BRASSICA oleracea - CAPSICUM annuum ACB001 BRASSICA oleracea, ASB021 BRASSICA oleracea, BR4320 BRASSICA rapa APE046 CAPSICUM annuum, Brussels Sprouts Cauliflower ‘Snow Mistique F1’ ‘Moutarde Rouge’ Sweet Pepper ‘Felicity F1’ ‘Jade Cross F1’ (Bred by Takii) for spring season Red mustard, leaves great in (Bred by Takii) sweet jalapeno (Bred by Takii) AAS Award win- planting, pure white curd, good baby leaf salad adding a spicy type, high in vitamin C and ner, hybrid sprout suitable for flavour and shape, 800 grams, bite carotene multiple harvesting, deep green maturity in 80-85 days after button colour, early and reliable planting New APE021 CAPSICUM annuum, APE023 CAPSICUM annuum, Sweet Pepper ‘Red Crest F1’ Sweet Pepper ‘Yellow Crest F1’ (Bred by Takii) Japanese conical (Bred by Takii) Japanese conical type, sweet taste maturing type, sweet taste maturing 50-60 days after flowering, high 50-60 days after flowering, high resistance to TMV, ToMV and resistance to TMV, ToMV and PMMoV PMMoV New CA7205 CAPSICUM annuum, Sweet Pepper CA7210 CAPSICUM frutescens, Hot Chili Pepper ‘Pikito’ ‘Paragon’ (SAHIN 2018) very compact variety with high productivity of well Compact variety ideal for patio containers, 10 fruits or more per plant over 75 fruits per plant, small tapered fruits green ripening to red, weighing 80 grams or more, dark green fruits ripening to red fruit 2 Innovative varieties for Home Gardening CAPSICUM annuum - CUCURBITA maxima New New CA7230 CAPSICUM frutescens, Hot Chili Pepper ‘Gusto Green F1’ Compact plants for containers loaded with fruits 8-10 cms long, approx 30 grams per fruit, green when immature turning red when ripening, medium-strong heat CH4270 CHENOPODIUM CH4300 CHENOPODIUM CA7220 CAPSICUM frutescens, Hot Chili Pepper capitatum foliosum ‘Gusto Purple F1’ (Sahin 2000) large fleshy red Smaller red fruits than Compact plants for containers loaded with fruits 8-10 cms long, fruits look like strawberries, Chenopodium capitatum, leafy, approx 30 grams per fruit, deep purple when immature turning red edible and ornamental unusual addition to salads when ripening, medium-strong heat ACU050 CUCUMIS sativus, CU-2880 CUCURBITA maxima CU-4000 CUCURBITA maxima New Cucumber ‘Zipangu F1’ ‘Triamble’ ‘Cinderella’ (Bred By Takii) Japanese type, Superb grey-blue fruits of Aka ‘Rouge vif d’Etampes’, large flat fruits with moderately sweet very crisp and fresh taste triangular shape, good taste, orange flesh, 5 - 12 kgs per fruit very long lasting Innovative varieties for Home Gardening 3 CUCURBITA maxima - CUCURBITA pepo CU4001 CUCURBITA maxima, CU4002 CUCURBITA maxima, CU4003 CUCURBITA maxima CU4004 CUCURBITA maxima, ‘Crown’ ‘Flat White Boer’ ‘Fungo’ ‘Lower Salmon River’ New Zealand heirloom, sweet South African heirloom, beautiful Turks turban type, ornamental Idaho heirloom, excellent soup orange flesh on compact plants, greyish-white flat fruits for pies and edible, various colours and pumpkin, good keeper, uniform long storage 3-5 KG and baking, 4-12 KG sizes up to 2 KG 3-5 KG New CU4005 CUCURBITA maxima, CU4030 CUCURBITA maxima, ‘Onion’ ‘Southern Miner’ Red Kuri type, versatile, wonder- Dark green ribbed fruits that turn ful flavour 1-2 KG into decorative yellow/green fruits when ripening, yellow, edible flesh, fruits 1 - 2 kgs CU4010 CUCURBITA moschata, CU4007 CUCURBITA maxima, New CU4020 CUCURBITA pepo, ‘Tahiti Melon’ ‘Mini Green Hubbard’ ‘Big Red California Sugar’ Sweeter and longer necked Small version of the Green Hubbard, dark green skin, excellent Very pretty small spherical, version of Butternut, fine flavour, flavour, the size of this variety is really a bonus: approx 1 kg slightly ridged fruits, good keeper, excellent for pump- deep orange, good for pie, kin pie 1-2 KG 4 Innovative varieties for Home Gardening CUCURBITA pepo - LACTUCA sativa CU4021 CUCURBITA pepo, CU2885 CUCURBITA pepo, ‘Omaha’ ‘Vegetable Spaghetti’ Origin goes back to the Omaha Cook the squash and scoop out Indians, good in short season, the strands, dress like any regular CY7020 CYMBOPOGON flexuosus, stores well, good for baking and spaghetti ‘Lemon Grass’ pies 2-3 KG Much used in oriental cooking, rubbed seeds for packet trade Also available as Clean seed for professional trade CY7150 CYNARA cardunculus DA7800 DAUCUS carota ER6510
Load more

Recommended publications
  • Commission Implementing Regulation (EU)
    21.3.2013 EN Official Journal of the European Union L 80/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 230/2013 of 14 March 2013 on the withdrawal from the market of certain feed additives belonging to the group of flavouring and appetising substances (Text with EEA relevance) THE EUROPEAN COMMISSION, submitted before that deadline for the only animal category for which those feed additives had been auth­ orised pursuant to Directive 70/524/EEC. Having regard to the Treaty on the Functioning of the European Union, (4) For transparency purposes, feed additives for which no applications for authorisation were submitted within the Having regard to Regulation (EC) No 1831/2003 of the period specified in Article 10(2) of Regulation (EC) No European Parliament and of the Council of 22 September 1831/2003 were listed in a separate part of the 2003 on additives for use in animal nutrition ( 1 ), and in Community Register of Feed Additives. particular Article 10(5) thereof, (5) Those feed additives should therefore be withdrawn from Whereas: the market as far as their use as flavouring and appetising substances is concerned, except for animal species and categories of animal species for which applications for (1) Regulation (EC) No 1831/2003 provides for the auth­ authorisation have been submitted. This measure does orisation of additives for use in animal nutrition and not interfere with the use of some of the abovemen­ for the grounds and procedures for granting such auth­ tioned additives according to other animal species or orisation. Article 10 of that Regulation provides for the categories of animal species or to other functional re-evaluation of additives authorised pursuant to Council groups for which they may be allowed.
    [Show full text]
  • Elsholtzia (Lamiaceae) in Thailand
    Blumea 59, 2015: 209–214 www.ingentaconnect.com/content/nhn/blumea RESEARCH ARTICLE http://dx.doi.org/10.3767/000651915X688696 Elsholtzia (Lamiaceae) in Thailand B. Bongcheewin1, P. Chantaranothai 2, A. Paton3 Key words Abstract The genus Elsholtzia (Lamiaceae) in Thailand is revised in preparation for the Flora of Thailand treat- ment. Eight species are found in Thailand, three of which, E. blanda, E. kachinensis and E. pilosa, are lectotypified. Elsholtzia Elsholtzia griffithii and E. penduliflora are recorded for Thailand for the first time. lectotypification revision Published on 9 July 2015 taxonomy Thailand INTRODUCTION DISTRIBUTION AND ECOLOGY Elsholtzia Willd. belongs to the tribe Elsholtzieae of the subfami- Elsholtzia is mostly found in northern Thailand in open dry wood- ly Nepetoideae (Harley et al. 2004).There are c. 40 species in land or forest margins, mostly above 600 m altitude. Several the genus distributed predominantly in temperate and tropical species are found in cultivated areas. Elsholtzia blanda is a Asia, cultivated in Europe and North America. In South East widespread species distributed from the Himalaya, South East Asia, seven species from Vietnam (Phuong 1995, 2000, Budan t- Asian mainland and Sumatra. Elsholtzia beddomei is restricted sev 1999), five species from Indo-China (Doan 1936) and three to limestone in Tenasserim range and Doi Chiang Dao. Four species from Malesia (Keng 1969) have been published. species, i.e. E. griffithii, E. kachinensis, E. penduliflora and There have been few published works which cover Elsholtzia in E. stachyodes seem to be introduced from southern China Thailand. In 1971, Murata (1971) published a precursor account by ethnic groups as most collections are collected from home for Thai Lamiaceae, including E.
    [Show full text]
  • Perilla Frutescens) and Sesame (Sesamum Indicum) Seeds
    foods Article Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds 1, 1, 2 3 4 Tae Jin Kim y, Jeong Gon Park y, Hyun Young Kim , Sun-Hwa Ha , Bumkyu Lee , Sang Un Park 5 , Woo Duck Seo 2,* and Jae Kwang Kim 1,* 1 Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; [email protected] (T.J.K.); [email protected] (J.G.P.) 2 Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Wanju, Jeonbuk 55365, Korea; [email protected] 3 Department of Genetic Engineering and Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea; [email protected] 4 Department of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea; [email protected] 5 Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; [email protected] * Correspondence: [email protected] (W.D.S.); [email protected] (J.K.K.); Tel.: +82-63-238-5305 (W.D.S.); +82-32-835-8241 (J.K.K.) These authors contributed equally to this work. y Received: 26 June 2020; Accepted: 21 July 2020; Published: 24 July 2020 Abstract: Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus, developing a method to determine the geographic origin of these seeds is important for ensuring authenticity, safety and traceability and to prevent cheating.
    [Show full text]
  • Download Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Hanging Basket Cucumbers CU20‐20 ‐ Bush Crop Cucumbers CU79‐20 ‐ Mexican Sour Gherkin Cucumbers 55 days. Cucumis sativus. (F1) This early 75 days. Melothria scabra. Open Pollinated. maturing compact bush plant produces high The plant produces heavy yields of 1 to 2" yields of 6 to 8" green cucumbers. They are long cucumbers that look like miniature crisp, tender, and flavorful. Excellent in watermelons. They have the sweet salads or for making dills or fancy sweet cucumber flavor, followed by a surprising pickles. Bush cucumbers produce very nice sourness, which leads you to believe they straight cucumbers. It grows very short are already pickled! Great for Perfect for vines, only 1 to 2 feet long, and is one of the salads, snacks, and pickling. They fall off best varieties for container gardens and the vines when ripe. This cucumber grows small gardens. An excellent choice for home best if grown on trellis or stakes. The most gardens. Disease Resistant: Ccu. cold‐tolerant of all cucumbers and will continue to produce until the first frost. Perfect for container gardening, hanging baskets, or small gardens where space is very limited!. Also known as the Cucamelon and Mouse Melon. An heirloom from Mexico and Central America. CU98‐10 ‐ Salad Bush Cucumbers CU23‐20 ‐ Spacemaster 80 Cucumbers 1988 All‐America Selections Winner! 60 days. Cucumis sativus. Open Pollinated. Compact bush type plant produces heavy 57 days. Cucumis sativus. (F1) This early yields of 7 to 8" long nicely shaped dark maturing compact bushy plant produces green cucumbers. Great for pickling when good yields of 8” long by 2 ¼” wide glossy small, and slicing when they get bigger.
    [Show full text]
  • Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus Officinalis, L.): a Review
    medicines Review Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review Gema Nieto 1 ID , Gaspar Ros 1 ID and Julián Castillo 2,* 1 Department of Food Technology and Human Nutrition, Veterinary Faculty, University of Murcia, Espinardo, 30071 Murcia, Spain; [email protected] (G.N.); [email protected] (G.R.) 2 Research and Development Department of Nutrafur-Frutarom Group, Camino Viejo de Pliego s/n, Alcantarilla, 80320 Murcia, Spain * Correspondence: [email protected] Received: 1 June 2018; Accepted: 31 August 2018; Published: 4 September 2018 Abstract: Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae family, such as rosemary, have been studied because of its bioactive properties. Several studies have reported that rosemary extracts show biological bioactivities such as hepatoprotective, antifungal, insecticide, antioxidant and antibacterial. It is well known that the biological properties in rosemary are mainly due to phenolic compounds. However, it is essential to take into account that these biological properties depend on different aspects. Their use in foods is limited because of their odour, colour and taste. For that reason, commercial methods have been developed for the preparation of odourless and colourless antioxidant compounds from rosemary. Owing to the new applications of natural extracts in preservatives, this review gives a view on the use of natural extract from rosemary in foods and its effect on preservative activities. Specifically, the relationship between the structure and activity (antimicrobial and antioxidant) of the active components in rosemary are being reviewed.
    [Show full text]
  • FAMILY PHYSICIAN with Essential Oils “I Finally Figured out How to Use Essential Oils—TAKE OFF the CAP”
    FAMILY PHYSICIAN With Essential Oils “I finally figured out how to use essential oils—TAKE OFF THE CAP” You can use all of the oils 3 ways; Topically, Internally (drip into an empty gel cap) and with the diffuser. If the bottle has a ‘supplement’ box on the label, you can feel completely safe using it internally. When diluting* the essential oils, use one drop of Coconut Oil for one or two drops of the essential oil. It is not necessary to dilute the essential oils, but for some essential oils which are particularly cool (Peppermint, Wintergreen) or hot (Oregano, Cinnamon, Clove, Cassia), it may not be comfortable on your skin without diluting, and may be particularly uncomfortable for a child. If you use an oil without diluting and it is uncomfortable to the recipient, simply apply a small amount of coconut oil and it will quickly resolve the problem. Also, if you are using the oils on an open sore or wound, it is always a good idea to dilute with coconut oil. Diffusion is powerful because the child can breathe it in and it kills microorganisms in the air which helps stop the spread of sickness. If the oils get in the eyes, it will sting but will not do damage. Simply rub a few drops of your diluter oil on the eye and it will help to relieve the suffering. You can combine and mix any of the oils as much as you like and the oils are safe with any medication. If you are not sure how to apply the oil, know that you can ALWAYS rub it on the bottoms of the feet and you will get the full affect.
    [Show full text]
  • Perilla Mint
    Extension W135 Perilla Mint Larry Steckel, Assistant Professor, Plant Sciences Neil Rhodes, Professor and Department Head, Plant Sciences Perilla Mint Peri indicutescens (L.) Britt. Also known as: beefsteak plant, common perilla, purple perilla, purple mint, shiso, Chinese basil, wild basil, blueweed, Joseph’s coat, wild coleus, rattlesnake weed Classification and Description Perilla mint is a member of the Lamiaceae or mint family. About 200 genera and 3200 species make up the mint plant family. Perilla mint is an erect, herbaceous annual that can grow to heights of 2 feet. It is native to East Asia. The cotyledons are longer than they are broad, with the broadest portion near the tip. The leaves are simple, opposite and can be purple or green tinged with purple, making it an attractive plant. Leaves have coarsely serrated (toothed) leaf margins pointed toward the tip and can be up to 5 inches wide and 7 inches long. Leaves are egg-shaped, with the largest part nearest the Perilla mint base. The stems of perilla mint are square in cross section, erect, hairy, somewhat branched and green or purple. Many small, white to purplish-white flowers with a ring of hairs in the throat are clustered in the terminals of these plants. Reproduction is by seed. Perilla mint has a shallow taproot and fibrous roots. Weed Status and Injury Perilla mint causes more cattle deaths in Tennessee than any other toxic plant. Perilla is very poisonous to cattle and other ruminants, as well as horses. All plant parts are toxic, especially the flowering structures. Dried plants in hay can be toxic, but the greatest risk is associated with consumption of fresh plant material, especially if flowers and fruit are present.
    [Show full text]
  • Herbs Such As Spearmint
    171 Greenhouse Road Middleburg, PA 17842 Phone: 570-837-0432 www.englesgreenhouse.com Fax 570-837-2165 BASIL (Ocimum) African Blue Tasty in the kitchen, beautiful in the border. Purple shading radiates from base of leaf to green (Kasar) tip. A dwarf Greek bush Basil with true basil taste. Its attractive, naturally mounded shape and Aristotle amazing fragrance make it a perfect basil for containers, both indoors and out. Water as needed all season to keep soil evenly moist, keeping your eye out for the first sign of Cardinal wilt. Wilting is a sure sign that your basil needs water. Feed with a vegetable fertilizer to ensure your bountiful harvest Cinnamon Basil is unique among basils as it leaves contain noticeable amounts of cinnamate, Cinnamon the same compound which gives cinnamon its distinctive smell. Dolce Fresca Large, sweet leaves ideal for pesto. Plants remain attractive after harvest. This 24-30” columnar basil is well-branched with short internodes creating beautiful towering Everleaf Emerald plants in ground or in pots. Flowering up to 12 weeks later than other basils, it has huge harvest Towers potential over a longer period of time. Dark green, glossy foliage with a traditional Genovese flavor. New dwarf variety of Genovese type basil with large, medium green leaves. A very fragrant plant Genovese Emily with a tight branching habit and long shelf life. Use fresh in pesto and tomato sauces or dry for year round flavor. Holy (Sacred) Red A common ingredient in Thai cuisine and in teas. Used medicinally for digestion and immune Green system support.
    [Show full text]
  • Plants and Environment Investigation Report
    Plants and environment investigation report Spider establishment The Ministry for Primary Industries’ (MPI) Incursion Investigation prevented (Plants & Environment) and Plant Health Environment Laboratory Spiders found on bagged bulk mail at teams investigate and diagnose suspected exotic pests and NZ Post’s International Mail Centre diseases in the plant and environment sectors. Investigators near Auckland airport were identified as and scientists are based in Auckland and Christchurch. These the false widow spider Steatoda nobilis, teams provide field investigation, diagnostic testing and technical a species not present in New Zealand. expertise with regard to new pests and diseases affecting plants Although this species is not venomous, it and the environment. They also have surveillance and response can inflict a painful bite and is frequently functions and carry out research and development to support confused with the venomous black widow spider. A registered pest control surveillance and incursion response activities. operator visited the facility and found no more of the spiders but applied bendiocarb as a precautionary treatment. Auckland Tamaki campus. This (Guy, 2013). PLMVd was not recorded The mailbags were wrapped in plastic and information became available after the here before 2013 but a 2006 publication incinerated to mitigate any remaining find was posted on the Naturewatch recorded peach calico disease as a biosecurity risk. website. Little published information is “virus-like” disease, based on evidence available on
    [Show full text]
  • Herbaceous: Six Important Flavors in Herbs
    Herbaceous: Six Important Flavors in Herbs 1. Anethole (the taste of anise or licorice, ouzo, pernod, sambuca): tarragon and fennel have anethole, and even basil has a mild anethole flavor. Thai basil has a strong anethole taste. The licorice herbs are the most food friendly herbs available. Use licorice herbs, and your food—especially any fish or seafood dish—will sparkle. These anise-tasting herbs are also spectacular on eggs, cheese, meat, and tomatoes. French tarragon (a different taste than Russian tarragon), is the flavor found in béarnaise sauce. http://www.epicurious.com/recipes/food/views/bearnaise-sauce- 395049 2. Lemon tasting herbs: lemongrass, lemon verbena, lemon thyme, and sorrel. It’s easy to add lemon to nearly any dish. So make sure than your herb garden contains at least one of the lemon-tasting herbs. 3. Resinous, herbs such as rosemary, thyme, and sage, have a resin, or woody, quality. The flavor of resinous herbs comes through in cooking and is a wonderful match for meats. But be careful. That taste can overpower: the longer rosemary cooks, the stronger the flavor gets. Sage and thyme are very easy to grow and will come back with vigor next year. The flavor of sage is also quite musky in taste and aroma, which is why it blends so well with beans and meats. 4. Grassy: such as dill and parsley. Don’t overlook the value of parsley. It is very herbaceous, which offers a balance to other flavors on the plate. Parsley has a very mild anethole taste. For example, Italians use a garnish called gremolati, where the heat of raw garlic is blended with the sour of lemon zest and balanced with a whole bunch of grassy parsley.
    [Show full text]
  • Herbs, Spices and Essential Oils
    Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora Belbahrii
    DISEASE AND PEST MANAGEMENT HORTSCIENCE 51(11):1389–1396. 2016. doi: 10.21273/HORTSCI09778-16 P. Belbahrii, was first reported in Uganda in 1932 as Peronospora sp. and later in 1937 as Peronospora lamii (Hansford, 1933, Morphological Characteristics and 1938). BDM was not reported again until 2001 in Switzerland (Heller and Baroffio, Susceptibility of Basil Species and 2003). After this initial confirmation, other countries throughout Europe, the Mediter- Cultivars to Peronospora belbahrii ranean, and continents across the world reported BDM for the first time (Belbahri Kathryn Homa et al., 2005; Kofoet et al., 2008; Lefort et al., Department of Plant Biology and Pathology, Rutgers University, Foran Hall, 59 2008; McGrath, 2011). This pathogen was Dudley Road, New Brunswick, NJ 08901-8520; and IR-4 Project Headquarters, first reported in the United States in 2007 in southern Florida (Roberts et al., 2009). Rutgers University, 500 College Road East, Suite 201W, Princeton 08540 Since then, the disease has spread across the William P. Barney continental United States and Hawaii (Wye- nandt et al., 2015). Although the epidemiol- IR-4 Project Headquarters, Rutgers University, 500 College Road East, Suite ogy of the pathogen is not completely 201W, Princeton 08540 understood, BDM appears to have been spread globally via infested seed as well as Daniel L. Ward and Christian A. Wyenandt through wind currents (Thines et al., 2009; Department of Plant Biology and Pathology, Rutgers University, Rutgers Wyenandt et al., 2015). Agricultural Research and Extension Center, 121 Northville Road, Over 5000 ha of sweet basil is grown in Bridgeton, NJ 08302 the United States on an annual basis (J.E.
    [Show full text]