International Journal of Molecular Sciences Article Identification and Functional Characterization of Tissue-Specific Terpene Synthases in Stevia rebaudiana 1, 1, 1, 1 Savitha Dhandapani y, Mi Jung Kim y, Hui Jun Chin y, Sing Hui Leong and In-Cheol Jang 1,2,* 1 Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore 117604, Singapore;
[email protected] (S.D.);
[email protected] (M.J.K.);
[email protected] (H.J.C.);
[email protected] (S.H.L.) 2 Department of Biological Sciences, National University of Singapore, Singapore 117543, Singapore * Correspondence:
[email protected] These authors contributed equally to this work. y Received: 8 October 2020; Accepted: 11 November 2020; Published: 13 November 2020 Abstract: In addition to the well-known diterpenoid steviol glycosides, Stevia rebaudiana (Stevia) produces many labdane-type diterpenoids and a wide range of mono- and sesquiterpenoids. However, biosynthesis of mono- and sesquiterpenoids in Stevia remains unknown. Here we analyzed the extracts of Stevia leaves, flowers, stems, and roots by Gas Chromatography–Mass Spectrometry and putatively identified a total of 69 volatile organic compounds, most of which were terpenoids with considerably varied quantities among the four tissues of Stevia. Using Stevia transcriptomes, we identified and functionally characterized five terpene synthases (TPSs) that produced major mono- and sesquiterpenoids in Stevia. Transcript levels of these Stevia TPSs and levels of corresponding terpenoids correlated well in Stevia tissues. Particularly, the root-specific SrTPS4 and SrTPS5 catalyzed the formation of γ-curcumene/zingiberene/β-sesquiphellandrene and α-longipinene/β-himachalene/himachalol as multifunctional sesqui-TPSs, respectively.