DOCSLIB.ORG

Mani I A, Philippines

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mani I A, Philippines 1111 mm m_m mm mm m PUBLISHED BY THE OFFICE OF THE MAYOR OF THE CITY OF MANILA Edited by FELICIA L. GAMBOA \Twenty-five centavos the co~ CITY ORDINANCES No. 9. NEW RA1'ES OF LICENSE FEES ON NIGHT CLUBS, CABARETS, DANCING SCHOOLS, AND DANCE HALLS IN THE DIFFERENT DISTRICTS WITHIN THE CITY OF MANILA. No. 24. FIXING PERMIT FEES FOR THE ESTABLISHMENT, MAINTENANCE AND OPERATION OF GAMING CENTERS AND PLACES OF AMUSEMENTS REGULATED BY EXECUTIVE ORDER No. 95. No. 29. REGULATING THE OCCUPATION OF WAITERS, WAITRESSES, HOSTESSES OR DANCERS, AND FIXING A LICENSE THEREFOR. No. 61. LICENSE FEES ON COCKPITS AND COCKFIGHTS IN THE CITY OF MANILA. No. 70. RATES OF LICENSE FEES ON PUBLIC EATING PLACES, AND ON THE BUSINESS OF FOOD CONTRACTORS OR FOOD CATERERS. INDEX OF CITY ORDINANCES PUBLISHED IN THE CITY GAZETTE TO DATE. Mani I a, Philippines VoL. III, No. 2 FEBRUARY 1, 1944 OFFICIAL DIRECTORY • THE CITY Hon. LEoN G. GUINTO, Mayor-Tel. 2-31-30 Dr. MARIANO C. lcASIANO, City Health Of­ Hon. JosE FIGUERAS, Assistant Mayor-Tel. ficer-Tel. 2-39-88 2-14-78 Mr. VICENTE 0ROSA, City Engineer and Archi­ Mr. PACIFICO ALVANO, Secretary to the Ma­ tect-Tel. 2-55--07 yor-Tel. 2-14-42 Mr. JACINTO LORENZO, Fire Brigade Com­ Mr. VICTOR ALFONSO, City Treasurer-Tel. mander-Tel. 2-26-41 2-25-21 Mr. NuMERIANO ROJAS, City Auditor-Tel. 2-18-24 Mr. JULIO FRANCIA, City Assessor-Tel. Mr. ANTONIO C. TORRES, Metropolitan Constab­ 2-42-38 ulary Commander-Tel. 2-08-76 Mr. ALEJO MABANAG, City Fiscal-Tel. Dr. CECILIO PuTONG, Superintendent of City 2-18-43 Schools-Tel. 2-25-24 CITY BOARD Hon. LEON G. GUINTO, Chairman Mr. VICENTE 0ROSA Hon. JOSE FIGUERAS Mr. JACINTO LORENZO Mr. VICTOR ALFONSO Dean FRANCISCO BENITEZ-Tel. 6-86-42 Mr. Juuo FRANCIA Mr. TORIBIO TEODORO-Tel. 4-65-31 or 4-67-74 Mr. ALEJO MABANAG Mr. VALERIANO Fucoso-Tel. 2-76-78 Dr. MARIANO C. lcASIANO Dr. VALENTIN AFABLE-Tel. 2-12-69 Mr. JosE TOPACIO NuENO-Room 202, Roces Bldg. DISTRICT CHIEFS Mr. ANTONINO FAJARDO, Chief, Division of Dr. FLORENCIO Z CRuz1 Acting, Balintawak­ Districts, and of District and Neighborhood 'rel. 2-4!~f)4 (Local 2) Associations-Tel. 2-11-96 Dr. FLORENCIO Z. CRUZ, Diliman-Tels. 6-89-23; Mr. EusTAQUIO BALAGTAS, Bagumbayan-Tel. 6-88 !7 5-66-41 Mr. CORNELIO CORDERO, Caloocan-Tel. Dial 40. Mr. ROBERTO TEODORO, Bagungdiwa-Te1. >.-33-20 Ask for 505 Mr. BARTOLOME GATMAITAN, Bagumbuhay--Tel. Mr. AQUILINO DE GUZMAN, San Juan-Tel. 6-88-67 4-90-25 Mr. PEDRO P. CRUZ, Mandaluyong-Tel. 6-74-26 Mr. RUPERTO CRISTOBAL, Bagumpanahon-Tel. Mr. JosE D. VILLENA, Makati-Tel. 5-35-87 2-66-61 Mr. ENRIQUE T. MANALOTO, Pasay-Tel. 5-19-31 Dr. JuAN GABRIEL, Paraiiaque-Tel. 5-10-30 OTHER OFFICES Mr. EDUARDO QUINTERO, General Supervisor, Mr. ENRIQUE MAGALONA, Chairman, House Rentals Kalibapi Manila Chapter-Tel. 2-13-17 Committee-Tel. 2-36-47 HEALTH CENTERS Aurora: Dr. A. Mascardo, 404 Tayuman Forbes: Dr. A. Tenmatay, Forbes, Sampaloc Baclaran: Dr. A. Rodriguez, Real Street Gagalangin: Dr. S. Avendano, 1957 J. Luna- Balic-Balic: Dr. A. Ramos, 1153 G. Tuason- Tel. 4-62-34 Tel. 6-63-16 Galas: Dr. M. Afable, G. Tuason Extension Balut: Dr. L. Manotok-Gonzales, Isla de Balut­ Galicia: Dr. J. de Guia, Galicia Tel. 4-61-50 Geronimo: Dr. D. Cabreira, 78 Gral. Geronimo­ Baranca: Dr. M. Cardenas Tel. 6-78-52 Barrio Obrero: Dr. P. deZ Rosario, 39 G. San­ Guadalupe: Dr. R. Manas, 96th St., Guadalupe tiago-Tel. 4-65-63 Intramuros and Ermita: Dr. J. Dytuanco, 201 Bilbao: Dr. C. Ferraren, Solomon Temple­ Magallanes, W. C.-Tel. 2-51-47 Tel. 4-83-85 Jolo: Dr. R. Bernardo, Mandaluyong J. Vicencio: Dr. A. Pabelico, A. Bautista-Tel. Caloocan: Dr. J. Concepcion, 18 Zamora-Tu!. 6-63-28 Dial 40. Ask for 537 La Loma: Dr. F. Bautista, Retiro Street Cubao: Dr. M. Cardenas Mabini: Dr. R. Delgado, Mabini Elementary Dagupan: Dr. L. Lopez-Esguerra, 1327 Dagu­ School Building-Tel. 2-66-61 pan-Tel. 4-73-27 Makati: Dr. R. Manas, Municipal Building­ Diliman: Dr. F. Z. Cruz, Municipal Building­ Tel. 5-67-25 Tel. 6-88-27 Malacaiian: Dr. F. Hernando, Malacaiian An­ Dimasalang: Dr. J. 0. Medalla, 1378 Cavite St.­ nex-Tel. 2-24-91 Tel. 2-90-42 Malamig: Dr. P. Buenafe, 9 Baco Dofia Aurora: Dr. P. R. Cruz, 627 Velasquez­ Malate: Dr. E. Fink, 481 San Andres-Tel. Tel. 4-82-19 5-53-34 Esperanza (Sta. Mesa): Dr. J. D. Bautista, Sta. Mandaluyong: Dr. R. Bernardo, Municipal Build­ Mesa-Tel. 6-62-67 ing-'! el. 6-74-26 OFFICIAL ORGAN OF THE CITY GOVERNMENT CITY ORDINANCES ORDINANCE No. 9 KAUTUSANG BLG. 9 IMPOSING NEW RATES OF LICENSE FEES NA NAGPAPATAW NG HALAGA NG PABUWIS ON NIGHT CLUBS, CABARETS, DANCING NA LISENSIYA SA MGA "NIGHT CLUBS", KA­ SCHOOLS AND DANCE HALLS IN THE DIF­ BARET, PAARALAN SA PAGSASAYAW AT FERENT DISTRICTS WITHIN THE CITY OF BULWAGANG SAYAWAN SA IBA'T !BANG MANILA. PUROK SA LOOB NG SIYUDAD NG MAYNILA. Y virtue of the authority conferred upon me as A bisa ng kapangyarihang kaloob sa aking pagka­ B Mayor of the City of Manila, and in accord­ S Alkalde ng Siyudad ng Maynila, at sang-ayong sa ance with Section 6 of Executive Order No. 95, of the Tuntuning ika-6 ng Kautusang Tagapagpaganap Blg. Chairman of the Executive Commission, and after 95 ng Pangulo ng Pamahalaang Pangkalahatan, at consultation with the City Board, it is ordained that: matapos makasangguni sa Lupon ng Siyudad, ay ipi­ nag-uutos na: SECTION 1. Permit.-No person or entity shall estab­ TuNTUNING 1. Pahintulot.-Walang sino mang tao o lish, or operate a night club, cabaret, dancing school samahang makapagtatayo o magtataguyod ng isang or dance hall within the City of Manila without first "night club", kabaret, paaralan sa pagsasayaw o bul­ ·having obtained a permit from the City Mayor, upon wagan sa pagsasayaw sa loob ng Siyudad ng Maynila payment of the permit fee prescribed in Ordinance nang hindi muna nakapagtatamo ng isang pahintulot Numbered Twenty-four. buhat sa Alkalde ng Siyudad, pagkatapos na maba­ yaran ang buwis sa pahintulot na itinatakda ng Kau­ tusang Bilang Dalawangpu't apat. SEC. 2. License.-In addition to the permit herein TuNT. IKA-2. Lisensiya.-Bukod sa pahintulot na iti­ required, the operatbr shall obtain a license which natakda rito, ang magtataguyod ay dapat kumuha ng shall be issued upon presentation of the permit pro­ isang lisensiyang ip~gkakaloob sa paghaharap ng pa­ vided in the preceding section and payment of the hintulot na itinatakda ng sinusundang tuntunin at fees prescribed in this Ordinance. pagkapagbayad ng buwis na itinatakda ng Kautusang ito. SEC. 3. Fees.-For every license granted under the TUNT. IKA-3. Buwis.-Sa bawa't lisensiyang ipagka­ provisions of the preceding section, there shall be col­ loob sa bisa ng mga tadhana ng tuntuning sinusundan, lected an 'annual license fee as indicated hereunder, ay sisingil ng isang taunang pabuwis sa lisensiyang which may be paid either annually or quarterly, at itinatakda sa ibaba, na maaaring pagbayaran ng taunan the option of the payer : o tuwing tatlong buwan, ayon sa ibigin ng nagba­ bayad: ,. BAGUMBAYAN, BAGUNGDIWA, BAGUMPANAHON AND PUROK NG BAGUMBAYAN, BAGUNDIWA, BAGUMPANAHON AT BAGUMBUHA Y DISTRICTS BAGUMBUHAY I 1. Night Club ............................................................ P2,000.00 (1) "Night club" .................................................... P2,000.00 2. Cabaret, Dancing School or Dance Hall.... 6,000.00 (2) Kabaret, paaralan sa pagsasayaw o bul- wagang sayawan ........................................ 6,000.00 BALINT A WAK AND DILIMAN BALINTAWAK AT DILIMAN 1. Night Club ........................................................... Pl,200.00 (1) "Night club" ................................................... 1,200.00 2. Cabaret, Dancing School or Dance Hall ... 5,000.00 (2) Kabaret, paaralan sa pagsasayaw o bul- wagang sayawan .......................................... 5,000.00 CALOOCAN KALOOKAN 1. Night Club ......................................................... Pl,000.00 (1) "Night club" ................................................... 1,000.00 2. Cabaret, Dancing School or Dance Hall ... 3,000.00 (2) Kabaret, paaralan sa pagsasayaw o bul- wagang sayawan .............. .... ...................... 3,000.00 '· [ 17] BAN JUAN SAN JUAN 1. Night Club .......................................................... PS00.00 (1) · "Night clbu" ................................................... PSOO.OOJ 2. Cabaret, Dancing School or Dance Hall.... 3,000.00 (2) Kabaret, paaralan sa pagsasayaw o bul- wagang sayawan ........................................ 3,000.00> MANDALUYONG MANDALUYONG 1. Night Club .......................................................... '600.00 (1) "Night club" ................................................. 600.00 2. Cabaret, Dancing School or Dance Hall.... 2;000.00 (2) Kabaret, paaralan sa pagsasayaw o bul- wagang sayawan ........................................ , 2,000.00 MAKATI MAKATI 1. Night Club ......................................................... 1600.00 (1) "Night club" ................................................... 600.0() 2. Cabaret, Dancing School or Dance Hall... 2,000.00 (2) Kabaret, paaralan sa pagsasayaw o bul- wagang sayawan .......................................... 2,000.Jl():) PASAY PASAY 1. Night Club ............................................................ 800.00 (1) "Night club" ................................................... 800.00 2. Cabaret, Dancing School or Dance Hall.... 2,000.00 (2) Kabaret1 paaralan sa pagsasayaw o bul- wagang sayawan ········································-· 2,000.00 PARANAQUE PALANYAG 1. Night Club .......................................................... '600.00 (1) "Night club" ..................................................
Load more

Recommended publications
  • Fixed Board One Month Cycle Menu (November 2014) Silliman University Food Services
    FIXED BOARD ONE MONTH CYCLE MENU (NOVEMBER 2014) SILLIMAN UNIVERSITY FOOD SERVICES Day 1 Tues. Day 2 Wed. Day 3 Thur. Day 4 Fri. Day5 Sat. Day 6 Sun Day 7 Mon. Day 8 Tues. Day 9 Wed. Day 10 Thur. Day 11 Fri. Day12 Sat Day 13 Sun. Day 14 Mon Day 15 Tues. B - Ground pork Corned beef w/ Chicken Hamburger Fish Inun -on Eggball Jumbo Luncheon Meat Bangus Lamayo Hotdog Reg. Beef Tapa Native Longaniza Fried fish Chicken Adobo Pork Tocino F (Pinamala) potatoes Galantina patties Scrambled Tuna Solid in Hotdog Scrambled Egg Pork & Beans Boiled Egg Rice Ampalaya w/ egg Egg Omelette Rice Rice A Rice Rice Tuna Mechado Fried egg egg oil Rice Rice Rice Rice Mango Sliced Rice Rice Bread Papaya S Bread Puto maya Rice Rice Rice Rice Oatmeal Milo Coffee Milo Coffee Milo Coffee Coffee Coffee T Milo Tsokolate Milo Milo Milo Coffee Milo Lechon de L carajay Bicol Express Chicken Halang - Pork w/ Pork Asado Fried chicken Chicken Hawaii Fried Chicken Fish Tinola Pork Piquat Fish Rolls Beef Nilat -an Chicken Afritada Beef Stroganoff Chicken Curry U Squash -dabong Kalubay -carrots halang sauce Sorable Mongo w/ Chopsuey Spaghetti Meatball Bas -oy Bihon calo -calo Lumpiang Hanoi Shrimp Gumbo Cabbage guis. Pensic Frito N w/ guis. Fried Bulad Pinakbet noodle tuno Rice Rice Rice Rice Rice Rice Rice Rice Rice C tuno Rice Rice Rice Rice Rice Banana Water melon Cassava gel Fried Banana Ice candy Banana Cutchinta Ube cupcake Cookie bar H Rice Oatmeal cookies Bocayo Double bar Choco trillion Butterscotch Chocolate candy S Beef strips w/ Chicken Estofa- Breaded Beef Calderita Fish w/ soy Fried Beef w/ oyster Pork w/ mush- Fish w/ butter Beef Teriyaki Pork Barbeque Pork Ginger U Grilled Fish cauliflower Grilled porkchop do Baked Eggplant Salad sauce Fish Escabeche Porkchop sauce room sauce sauce Sauteed mix veg.
    [Show full text]
  • Lonely Planet's Global Chocolate Tour 1 Preview
    CONTENTS Introduction 3 Costa Rica 60 Europe 146 The Beans 4 Cuba 64 Austria 148 Cacao to Chocolate 6 Ecuador 66 Belgium 152 INTRODUCTION Types of Chocolate 8 Honduras 70 Eastern Europe 160 From camel milk chocolate in Dubai to honeycomb We couldn't cover every worthy Swiss chocolatier or Glossary 11 Mexico 72 France 164 chocolate in Australia, single-origin chocolate ice incredible Parisian chocolate boutique, but we included Nicaragua 80 Germany 176 cream in San Francisco and chocolate-covered blueberries favourites from Lonely Planet writers across the world. The Africa & The Middle East 12 Peru 82 Iceland 184 from Trappist Monks in Quebec, the world of chocolate has major cacao-growing countries are represented as well, Cote d’Ivoire 14 Chocomuseos 84 Ireland 186 never been more diverse...or more delectable. Innovative often with tours of cacao farms where it's possible to see Ghana 16 USA 86 Italy 188 chocolatiers are thinking up novel ingredient combinations the crop as it's grown and harvested. While most production Israel & Palestinian Territories 18 Top Chocolate Festivals 116 Netherlands 194 from Ho Chi Minh City to Texas and finding new means of of chocolate is done elsewhere and growers in places like São Tomé & Príncipe 22 Portugal 200 sourcing from and supporting small cacao farmers in the Côte d'Ivoire and Costa Rica primarily export the raw crop South Africa 24 Asia 118 Spain 202 race to elevate each bite into chocolate heaven. Yet not without much in-country chocolate production of their own, United Arab Emirates 30 India 120 Switzerland 206 every chocolate destination in this book is a craft bean-to- new bar-makers are popping up all over to challenge the Top Hot Chocolates 32 Indonesia 122 United Kingdom 212 bar maker; beloved Hershey's Chocolate World, chocolate- traditional paradigm and capture more of the revenue from Japan 124 Top Flavour Pairings 228 themed hotels and classic old-world cafes serving famous the chocolate trade domestically.
    [Show full text]
  • Mother Tongue-Based Multi-Lingual Education
    2 Mother Tongue-Based Multi-lingual Education KAGAMITAN NG MAG-AARAL Tagalog Ang kagamitan sa pagtuturong ito ay magkatuwang na inihanda at sinuri ng mga edukador mula sa mga publiko at pribadong paaralan, kolehiyo, at / o unibersidad. Hinihikayat namin ang mga guro at ibang nasa larangan ng edukasyon na mag-email ng kanilang puna at mungkahi sa Kagawaran ng Edukasyon sa [email protected]. Mahalaga sa amin ang inyong mga puna at mungkahi. Kagawaran ng Edukasyon Republika ng Pilipinas i Mother Tongue- Based Multi-lingual Education – Ikalawang Baitang Kagamitan ng Mag-aaral: Ikalawang Bahagi Unang Edisyon, 2013 ISBN: 978-971-9601-31-9 Paunawa hinggil sa karapatang-sipi. Isinasaad ng Seksiyon 176 ng Batas Pambansa Bilang 8293: Hindi maaaring magkaroon ng karapatang-sipi sa ano mang akda ng Pamahalaan ng Pilipinas. Gayon pa man, kailangan muna ang pahintulot ng pamahalaan o tanggapan kung saan ginawa ang isang akda upang magamit sa pagkakakitaan ang nasabing akda. Kabilang sa mga maaaring gawin ng nasabing ahensiya o tanggapan ay ang patawan ng bayad na royalty bilang kondisyon. Ang mga akda / materyales (mga kuwento, seleksiyon, tula, awit, larawan, ngalan ng produkto o brand names, tatak o trademarks, atbp.) na ginamit sa aklat na ito ay sa nagtataglay ng karapatang-ari ng mga iyon. Pinagsikapang mahanap at mahingi ang pahintulot ng mga may karapatang-ari upang magamit ang mga akdang ito. Hindi inaangkin ni kinakatawan ng mga tagapaglathala (publisher) at may-akda ang karapatang-aring iyon. Inilathala ng Kagawaran ng Edukasyon Kalihim: Br. Armin A. Luistro FSC Pangalawang Kalihim: Yolanda S. Quijano, Ph.D Development Team of the Learner’s Module Consultant and Editor: Agnes G.
    [Show full text]
  • Sample-Pictures-Of-Tapsilog.Pdf
    Sample Pictures Of Tapsilog Suppled and undisciplined Maxie conclude his prefixions dethroning succor erst. Collaborative Isidore whileapprehend: Klaus alwayshe interposed scrummages his Douro his lemuroidpejoratively toggles and visually. abominably, Peaceful he lopper Leopold so next-door.justifies vengefully Download Sample Pictures Of Tapsilog pdf. Download Sample Pictures Of Tapsilog doc. Gas prices processingare of the recipe software we haveand sweet more andbang cozy for ourneighborhood, tapsilog the thissecond has isobviously up Love a business? their carbs Browsing before friendsexperience and whilevisit. Bitesyou looking before picturesoreos dunked of the infamily our topand or oil a inmiss to use a fantastic details fromfood ourfare community and get your by enteredbrowsing are experience. going to boil Farmer it can would read. normallyCalamansi make juice sinangag instead ofduring business weekend planning mornings a helping where of youthe magvicinity. start Daily a new food entrepreneurs. for these pictures Meaty tapsilog and consuming catered our tapsilog website at usesher recipes cookies below that youto thank pay rent you. pa rin hoursNeighbors and slicesand tapa, of tapsilog tapsilog is offerings this has occurred;of sour chicken make forit is children epics ambienceyou in the short notecant alsobeat a two tutor. dishes Long thethat form camera of tapa. takes Situation great satisfaction it flaunts great to. Summer family and or fry most it in informational the cost you likepieces family next and time a cookedto start aexactly adessert. mortgage Soon loan to tothank do you you have have champorado successfully issubscribed this. Interested to delete in the this? philippines Investment is sliced can be tomatoes on to boil and in Nakakagutomcontent? Recipe yung we mgaare uploading sis, longsilog pictures and facebookof tapsilog for breakfast a self service.
    [Show full text]
  • Reinventing Filipino Street Food & Other SARSÁ Classics
    @sarsakitchen Reinventing Filipino Street Food & other SARSÁ Classics 11 NEW CREATIONS BY CHEF JP ANGLO Spicy Chicken Isaw · Pork Isaw · Beef Isaw Spicy Inasal Pa-a · Gata Inasal Pa-a Kansi Rice Noodles Coconut Grilled Liempo +bean sprouts + kansi soy sauce + coconut sauce Atay + tsokolate sauce Crispy Fish Fillet + peanut sauce Sinigang Fried Chicken + bell pepper gata sauce Sizzling Monggo + lechon kawali @sarsakitchen JP-Q grilled sticks +5 JP-Qs Isol chicken tail 185 Isaw intestine chicken 185 spicy chicken B 185 pork B 195 beef B 210 Panit chicken skin 180 Inasal Tofu 180 Liempo-Q + SARSÁ BBQ sauce 240 Batchoy (n) a hearty noodle soup Atay chicken liver 185 B with pork innards, + tsokolate sauce chicharon, meat, and at times, egg yolk simmered in a rich pork broth. SUM-SUMAN appetizers Crispy Dilis 130 + chili pineapple glaze Pritchon Pancake 240 + hoisin chili sauce SABAW soups Inasal Lumpia 220 Pancit Molo 275 + achuete garlic sauce SARSÁ Batchoy Deep Fried Dilis 190 regular 210 + mango tuba sinamak special 285 & aioli sauce (egg, bone marrow & bacon-cut liempo) Sinigang Fried Chicken Wings 250 Kansi Soup (good for 2) 395 + bell pepper gata sauce B Sinigang na 295 Bangus Belly + batwan PANCIT noodles Pancit Palabok 225 + SARSÁ XO sauce Lechon Manok 225 Pancit Canton CHEF JP’s NOTES + chili garlic oil Bihon Guisado with 285 Make sure to eat your food Inasal Sisig while it’s still fresh + liver purée out of the kitchen. Kansi Rice Noodles B 295 + bean sprouts + kansi soy sauce Enjoy and kaon ta! Prices subject to change without prior notice.
    [Show full text]
  • SILLIMAN UNIVERSITY FOOD SERVICES FIXED BOARD ONE MONTH CYCLE MENU 1ST Semester SY 2019-2020
    SILLIMAN UNIVERSITY FOOD SERVICES FIXED BOARD ONE MONTH CYCLE MENU 1ST Semester SY 2019-2020 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day11 Day 12 Day 13 Day 14 Day 15 Chorizo Corned Bangus Jumbo Ground Luncheon Bistek Chorizo Sweet Bangus Ginulayang Tuna Morcon Sardines Skinless B- Scrambled Beef w/ Lamayo Hotdog pork Meat Rice Bilbao Ham Sardines mais Sausage Fried Dilis Guisado Chorizo F Egg potatoes Boiled Rice Pinamala Fried Egg Bread Ampalaya Tuna Scrambled Rice Fried Egg Rice Egg Tuna A Rice Rice Egg Puto Rice Rice Coffee w/ egg Afritada Egg Bread Rice Champorado Omelet Mechado S Milo Sliced Rice Maya Fried Milo Rice Rice Rice Coffee Milo Coffee Rice Rice T Bread w/ Milo Tsokolate Banana Milo Coffee Milo Milo Coffee butter Coffee Coffee L Fried Crab & Chicken Fish in Chicken Lechon de Pininyahang Breaded Beef Nilat Pork Fish Fillet Chicken Fish w/ Fried Veg. Soup U Chicken Corn soup Tinola Tocho Teriyaki Carajay Baboy Fish –an Humba Sotanghon calderita butter sauce Pork Fish fillet N Squash – Fried Fried Bam –ie Kalubay – Veg. Sari Chinese Pork w/ Lumpia Pinakbet sa gulay Baguio Bihon Utan Law Siomai C dabong w/ Porkchop Veg. Rice carrots Sari w/ pechay white shanghai Rice Rice Beans guisado –oy Rice H tuno Rice Lumpia Juice guis. Tuno guisado beans Rice Choco Apple guis. Rice Rice Mango Tart Rice Bonbon Rice Rice Rice Rice Rice Palitao candy Rice Fresh P/ A Cutchinta Peanut Brownies Banana Cassava Pinwheel Chiffon cake Ice candy Cupcake Brittle Cake cookies D Pork Steak Beef Pork Pork Beef Ginger Fish Breaded Braised Chicken Beef w/ Cabbage Beef Pork Chicken Bicol I Bas –oy Salpicao Pochero Barbeque Sauteed Escabeche Baked Pork in Honey white Soup stroganoff Inatayan caserole Express N Rice Chopsuey Fried Pickled Mix veg.
    [Show full text]
  • Misa De Gallo
    SaintSaint TheresaTheresa DECEMBER 2016 Roman Catholic Church Parish Newsletter “The Power of Grace and Blessings” Misa de Gallo his Christmas season, do you want to see fabulous noodle soup, bibingka (rice flour and egg-based cake, Tthings happen in your heart and soul? Do you want cooked using coals on top and under), puto bumbong to grow closer to the Divine Child and be filled with His (a purple sticky rice delicacy that is steamed in bam- heavenly peace in a way you never have before? boo tubes), salabat (hot ginger tea), and tsokolate (thick If you do, you may want to take part in St. Theresa’s Spanish cocoa). And to top it off, on the last morning of Misa de Gallo celebration at our parish from Dec. 16 to the Misa de Gallo, lechon — a whole roasted pig with a 24. For each of these nine days, a breathtakingly beau- variety of trimmings — is served. tiful novena will take place, which features Mass every “We, the Filipinos, believe in the power of graces morning at 5. Following the Masses, all are welcome to and blessings that come from attending the novena,” take part in fellowship and Filipino traditional Christ- says Trixie Galam, President of the St. Theresa Fili- mas delicacies at Stawazs Hall through a potluck. Parish- pino Catholic Club. “We feel that we get closer to Jesus ioners prepare and cook foods such as: pancit (noodles), through it, and that it strengthens our relationship with fried rice and longganisa (Filipino sausage), rice cakes, God. Attending these early Masses is a great sacrifice, but continued on page 2 25 W.
    [Show full text]
  • Crisostomo-Dessert Menu.Pdf
    DESSERTS Narcissa 200 Crisostomo’s favorite quezo de bola cheesecake Halo-Halo ni Crisostomo Ube, leche flan, saging, gulaman, macapuno, kaong, nata and quezo REGULAR 135 SPECIAL WITH ICE CREAM 185 Sorbetes sa San Diego 165 Classic Filipino sorbetes PLEASE ASK SERVER FOR AVAILABLE FLAVORS Choleng 6 PCS 180 Platano Dulce 135 Churros with Batangas tsokolate Minatamis na saging and choconut dip Maria Clara 165 SANS RIVAL Layers of cashew meringue, sandwiched with buttercream, topped with chopped cashews Los Indios Bravos 195 Moist chocolate cake with yema filling Campeon Turon 3 PCS 155 Fried saba bananas with brown sugar, wrapped in spring roll wrappers served with chocolate or coco jam dip Cremoso 135 Creamy buko pandan Pint Ice Cream 205 Iday 150 PLEASE ASK SERVER FOR AVAILABLE FLAVORS Suman with Batangas tsokolate Cospel de Leche 85 Custard with a layer of soft caramel Madrid 165 Choconut pie Kapitana Maria 195 FROZEN BRAZO DE MERCEDES Soft meringue with a custard layer Olimpia 195 Mangoes and cream pie MERIENDA Arroz Caldo Halo-halo 295 Served with fried tofu, dilis, salted egg, crispy wanton, and adobo flakes Arroz Caldo WITH GOTO 195 Dinuguan 285 Tokwa’t Baboy 250 Campeon Turon 155 Choleng 180 Ginataang Bilo-Bilo 275 Cervantes 385 Bihon with pork leg, chestnuts, and quail eggs Bam-I Guisado 395 Combination of pancit canton and bihon with chicharon bulaklak, and lechon kawali Ginataang Halo-Halo 275 Selya 375 Escolta 395 Palabok Combination of pancit canton and bihon topped with chicharon bulaklak and lechon kawali AVAILABLE IN CLASSIC
    [Show full text]
  • Cacao and Tablea Tsokolate: Spanish Contribution in Pangasinan Agroforestry, Culinary, and Economy
    Journal of Natural and Allied Sciences Vol. II No.I, pp. 49-56, December 2018 CACAO AND TABLEA TSOKOLATE: SPANISH CONTRIBUTION IN PANGASINAN AGROFORESTRY, CULINARY, AND ECONOMY Irene A. De Vera Pangasinan State University Lingayen, Pangasinan, Philippines 2417 Tel no/fax: (063)(075-5401558); Mobile no: 09258886757 [email protected]. Abstract - Cacao (Theobroma cacao) is a tropical, plant of the family Sterculiaceae. It has many uses and by-products from husk, shell, pulp, and beans. Its beans are known to have the highest antioxidant value of all natural foods in the world. In areas in the Philippines including Pangasinan where cacao is grown, it is not uncommon to see tablea tsokolate a home-made chocolate from the beans of cacao. In Pangasinan, tablea tsokolate is usually partnered with the native puto of Calasiao, or suman and mango for breakfast or snacks. Because of the plant’s growth habit and characteristics, cacao is one among the agroforest species being promoted by the Department of Environment and Natural Resources to maximize land productivity, enhance ecological stability, and improve socio-economic condition of the farmers. This paper traces the Spanish contribution of cacao and tablea tsokolate in Pangasinan that has impacted the agroforestry, culinary, and economy of the province. Keywords - cacao, tablea tsokolate, agroforestry, culinary, economy Today, Spanish influences are very much INTRODUCTION th evident specifically in the agroforestry, culinary and In 16 century, Spain was known for economy of Pangasinan. conquering lands in search for spice island, to acquire a share in the spice trade, develop contacts with China and Japan, and gain converts to Christianity.
    [Show full text]
  • Golden Cowrie - Lahug Sauce Salinas Drive Lahug 21
    We deliver twoanyone! (CEBU) 212-1212 18. Chicken Pandan P120.00 chicken pieces wrapped in pandan leaves and deep fried 19. Lechon Kawali P155.00 pork belly deep fried until crispy 20. Grilled Back Ribs - Small P235.00 grilled pork ribs basted with southern barbecue Golden Cowrie - Lahug sauce Salinas Drive Lahug 21. Grilled Back Ribs - Jumbo P305.00 grilled pork ribs basted with southern barbecue sauce 22. Chicken Barbecue P75.00 Available for Delivery grilled skewered chicken quarters on stick, basted with sweet barbecue sauce 11:00 AM - 9:45 PM Sunday 23. Fried Tadyang P115.00 Monday 11:00 AM - 9:45 PM deep fried beef ribs Tuesday 11:00 AM - 9:45 PM 24. Crispy Pata - Small P275.00 Wednesday 11:00 AM - 9:45 PM Thursday 11:00 AM - 9:45 PM deep fried pork legs Friday 11:00 AM - 9:45 PM 25. Crispy Pata - Large P325.00 Saturday 11:00 AM - 9:45 PM deep fried pork legs 26. Crispy Pata - Extra Large P365.00 deep fried pork legs FRESH STARTERS 27. Humba P169.00 pieces of pork legs stewed in sweet soy sauce 1. Pansit Guisado P98.00 with black beans egg noodles cooked with pork and vegetables 28. Pork Barbecue - 1 stick P20.00 sauteed in sweet sauce grilled skewered pork on stick, basted with sweet 2. Calamares P155.00 barbecue sauce squid rings dipped in batter and deep fried 29. Pork Barbecue - 3 sticks P58.00 3. Baked Imbao P120.00 grilled skewered pork on stick, basted with sweet imbao baked, topped with garlicky cheese barbecue sauce 4.
    [Show full text]
  • Food Choices Around the Philippines
    Title: I Survived a 15 Hour Food Frenzy in the Philippines Date of publication: Friday, 4 March 2016 Author: Michael Aquino Name of publication: http://www.about.com/travel/ http://goseasia.about.com/od/philippinepeopleculture/ss/I-Survived-a-15-Hour-Food-Frenzy-in-the- Philippines.htm#showall 1 of 11 Exploring Amazing – and Surprising – Food Choices around the Philippines Clockwise from upper left: isaw from Sarsa; kaldereta from Cafe Fleur; KF Seetoh in mid-bite; and kikiam from Sincerity Cafe. Photo Credit: Images courtesy of Makansutra Updated March 04, 2016. Edited as of 30 March 2016 The call came almost at the last moment: would I be interested in attending a Philippines food safari conceptualized by Filipino food blogger Anton Diaz and hosted by Southeast Asia's most famous foodie KF Seetoh? It was a bit like asking a bull if it might consider charging a bright scarlet cape. Well, duh. Seetoh was in Manila to promote the upcoming third World Street Food Congress, to be held at Bonifacio Global City (BGC) from April 20 to 24. I'd been to the first one in Singapore, and it was a riot. I expected no less for this one, despite my native familiarity with the local food; Seetoh is famously opinionated about Southeast Asia's street food scene, and I wanted a front-row seat to the fun. BGC is only one component district of Metro Manila; to find out about the rest, read: When is Manila NOT Manila?) Many foodies might be surprised at Seetoh's decision to use the Philippines for the third installment of his wildly successful street food convention, but as far as chow is concerned, he feels that this country's time to shine had come.
    [Show full text]
  • Comfort Food Done Right Where It All Began
    COMFORT FOOD DONE RIGHT WHERE IT ALL BEGAN It began with a slice of cake. Chef Baba Ibazeta-Benedicto has built a loyal following over the years for her delicious, classic desserts at the successful Classic Confections. One of her most famous concoctions is Nono’s Chocolate Oblivion, named after her father. Baba is excited by her latest venture, Nono’s, where she gets to explore her passion for delicious comfort food. One of Nono’s bestsellers is our Homestyle Fried Chicken, a longtime favorite of our guests. We’re taking this trademark dish to another level with our new Chicken and Waffles, which adds our fresh, house-made waffles to our much-loved crispy chicken fillet and giving it the Nono’s touch, resulting in our unique take on the classic comfort food combination. “ Nono’s is a personal journey into my childhood and home. As I began to dream of a restaurant and what type of food I would want to serve, I was deeply drawn to, and inspired by, my favorite home-cooked childhood meals and snacks. Comfort food is simple. It is heartwarming. It is nourishing. It is home. It is full of happy memories with loved ones. It is food we come back to again and again. For me, it is sharing pepitos with my lolo for merienda, gathering around the table for a hearty breakfast with my family, or savoring hot, cheesy mac ‘n cheese on a rainy day. “ ALL-DAY BREAKFAST Kesong Puti Pandesal with Spanish Tsokolate Nono’s Homestyle Waffles with Fresh Strawberries Avocado & Egg Toast with Kesong Puti Eggs Benedict 365 Pepito Steak and Eggs 565 Smoked maple
    [Show full text]