BURRENBurrenBurren FoodFoodFOOD TrailTrail Trail www.burrenecotourism.com Diners can enjoy chef-proprietor Gleninagh Lamb from farm to The Roadside Tavern which Aidan McGrath’s award winning fork. We pride ourselves in high was established in 1865 as a food, served in a relaxed setting. quality lamb. All our lambs are pub, then was expanded into a Awards include Michelin Bib grass fed in the Heart of the bakery, and now also harbours Gourmand, 2 AA Rosettes and Burren and are free to roam a micro-brewery under its roof. ‘Hospitality Awards’ national from field to field. The type of Why not sample the taster overall winner ‘Best Pub with sheep we farm are Texel and menu or Burren Microbrewery Food’ for the past three years. Suffolk,both are known for beers: Burren Gold, a delicious The food emphasis is on the their excellent carcass quality colourful lager; Burren Red, a wild, free-range, seasonal and and high lean meat content. spicy, slightly sweet ale which local, with a modern bistro The lambing season starts in even features a hint of smoke; style twist. Our Signature March and lasts for about four Burren Black, a smooth and Dish is Braised Pork Cheek, weeks. Our goal is to have Wild Honey Inn Gleninagh Lamb full-bodied stout. At the Burren Brewery at My Kaywa QR-Code wild mushrooms, gnocchi, our Gleninagh Lamb ready for same time, meet the Master http://www.roadsidetavern.ie smoked bacon velouté. This Tel: 00353 (0) 65 707 4300 market from August on. Mobile: 00353 (0) 86 812 8129 Brewer, Peter Curtin, and The Roadside Tavern Tel: 00353 (0) 65 707 4084 is a wholesome dish, full Mobile: 00353 (0) 87 681 4947 00353 (0) 86 101 2289 delve a little deeper into the of flavour, prepared using www.wildhoneyinn.com e:
[email protected] Mobile: 00353 (0) 87 830 0069 history of the brewery and www.roadsidetavern.ie the best of local seasonal Where: Wild Honey Inn, Lisdoonvarna Where: Gleninagh,Ballyvaughan,Co.Clare.