Burren Ood Trail Burren Food Trail
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BURRENBurrenBurren FoodFoodFOOD TrailTrail Trail www.burrenecotourism.com Diners can enjoy chef-proprietor Gleninagh Lamb from farm to The Roadside Tavern which Aidan McGrath’s award winning fork. We pride ourselves in high was established in 1865 as a food, served in a relaxed setting. quality lamb. All our lambs are pub, then was expanded into a Awards include Michelin Bib grass fed in the Heart of the bakery, and now also harbours Gourmand, 2 AA Rosettes and Burren and are free to roam a micro-brewery under its roof. ‘Hospitality Awards’ national from field to field. The type of Why not sample the taster overall winner ‘Best Pub with sheep we farm are Texel and menu or Burren Microbrewery Food’ for the past three years. Suffolk,both are known for beers: Burren Gold, a delicious The food emphasis is on the their excellent carcass quality colourful lager; Burren Red, a wild, free-range, seasonal and and high lean meat content. spicy, slightly sweet ale which local, with a modern bistro The lambing season starts in even features a hint of smoke; style twist. Our Signature March and lasts for about four Burren Black, a smooth and Dish is Braised Pork Cheek, weeks. Our goal is to have Wild Honey Inn Gleninagh Lamb full-bodied stout. At the Burren Brewery at My Kaywa QR-Code wild mushrooms, gnocchi, our Gleninagh Lamb ready for same time, meet the Master http://www.roadsidetavern.ie smoked bacon velouté. This Tel: 00353 (0) 65 707 4300 market from August on. Mobile: 00353 (0) 86 812 8129 Brewer, Peter Curtin, and The Roadside Tavern Tel: 00353 (0) 65 707 4084 is a wholesome dish, full Mobile: 00353 (0) 87 681 4947 00353 (0) 86 101 2289 delve a little deeper into the of flavour, prepared using www.wildhoneyinn.com e: [email protected] Mobile: 00353 (0) 87 830 0069 history of the brewery and www.roadsidetavern.ie the best of local seasonal Where: Wild Honey Inn, Lisdoonvarna Where: Gleninagh,Ballyvaughan,Co.Clare. the brewing process itself. http://kaywa.me/tlBZ9 produce and available from When: Lunch 1pm – 3.30pm. Closed Tuesdays. Dinner 5pm – 9pm When: From April on call mobile. Where: Lisdoonvarna, Co. Clare Download the Kaywa QR Code Reader (App Store &An Getting there: GPS CO-ORDINATES: N.53.030168, W.-9.29615 When: Open year round. Bookings welcomed droid Market) and scan your code! our á la carte dinner menu. Getting there: GPS CO-ORDINATES: N.53.02851, W.9.29082 Have you ever seen rare breed Fitzpatrick’s Eatery is famous Linnane’s Lobster Bar overlooks pigs out in the open air? What is for its traditional Irish music the Atlantic Ocean to the back a traditional small sustainable and nightly sessions. Home of and the rocky hills of the Burren farm like in the Burren? Have the Doolin Folk Festival, the to the front. During the you ever experienced what Doolin Writers’ Weekend and summer months, sit outside grass fed pig meat tastes like? the Doolin Craft Beer Festival, and enjoy the sea air and Here’s your chance to see and we also serve our own beer, a wonderful view or, in less taste Burren Free Range Pork’s smooth red ale called Dooliner. favourable weather, stay pigs for an afternoon outside A treat at any time of the day by the welcoming open fire. the village of Kilfenora. We for a spot of casual dining – While our emphasis is on will have a wander around we offer mouth watering seafood, we also serve a the farm so you can see the local seafood and meats. variety of other dishes – pigs in action and afterwards Our signature dish, ‘The My Kaywa QR-Code Fitz’s Bar http://www.linnanesbar.com meat and vegetarian. Burren Free Range Pork get to taste some of our Trawler’, is fast becoming a Linnane’s Lobster Bar Fittingly, our signature dish is delicious meats from the @ Hotel Doolin thing of local legend, a tower a Seafood Platter of organic Tel: 00353 (0) 65 708 8931 BBQ. The farm shop is Tel: 00353 (0) 65 707 4111 of the freshest local seafood Tel: 00353 (0) 65 707 8120 smoked salmon, prawns, Mobile: 00353 (0) 86 881 5974 stocked with our meats, if www.hoteldoolin.ie designed for sharing with Mobile: 00353 (0) 87 4188 697 http://kaywa.me/2hicn crab meat, crab claws, www.burrenfreerangepork.com www.linnanesbar.com you would like to bring some friends. mussels & clams, served ur code! Where: Cahirminnaun, Kilfenora, Co. Clare local delicatessen with you Where: Fitz’s Cross, Doolin, Co. Clare Where: :New Quay, The Burren. Download the Kaywa QR Code Reader (App Store &Android Market) and scan yo When: Tuesday afternoons by appointment. When: Year-round with traditional home- on your journey back. When: Summer: restaurant open daily at 12.30pm; Getting there: GPS CO-ORDINATES: N.52.98623, W.9.150317 Getting there: GPS CO-ORDINATES: N.53.016061,W.9.377281 Winter: restaurant open Friday-Sunday at 12.30pm made brown bread. Getting there: GPS CO-ORDINATES: N.53.156196,W.-9.076048 The Tea Rooms overlooks Centrally located in the Burren In the fertile Burren Galway bay and is entered Region, The Roadside Tavern valley of Ballyvaughan, on the through a lovely front garden. in Lisdoonvarna has been south This delightful stone restaurant a central meeting place for west shore of Galway Bay dates back to 1790, when it was locals and visitors for well Clareville House Kitchen built as a residence for ‘coast over a hundred years. Kieran’s Garden security officers’. A place of Kitchen at The Roadside uses organic methods in great character, it makes the Tavern offers a great place to growing herbs, vegetables perfect spot for a light bite eat, drink and relax, with and to eat. In fine weather the traditional music most soft fruits, which are used in beautiful back garden or the evenings, our own micro the, ‘Burren Kitchen Garden’ conservatory can be idyllic; brewery and of course an range of sweet and savoury otherwise the homely dining award-winning food menu. Kieran’s Kitchen preserves. We pick directly Clareville House My Kaywa QR-Code The Tea & Garden Rooms http://www.roadsidetavern.ie room offers comfort and Why not try our signature @ The Roadside Tavern from the garden to give you Kitchen Garden shelter, with its informal dish of Burren Smokehouse Tel: 00353 (0) 65 707 4084 seasonal freshness and Mobile: 00353 (0) 85 7261315 Mobile: 00353 (0) 86 803 8477 arrangement of old furniture Hot Smoked Salmon served Mobile: 00353 (0) 85 270 4686 nutritional value. We hope www.tearoomsballyvaughan.com www.burrenkitchengarden.com and a tempting display of on a base of spring onion www.roadsidetavern.ie you enjoy the taste! Visit us http://kaywa.me/tlBZ9 home-baked fare. Where: Coast Road, Ballyvaughan, Co. Clare. mash, wilted greens and Where: Lisdoonvarna, Co. Clare at Ballyvaughan Farmers Where: Ballyvaughan, Co. Clare When: Easter to December. 11am – 5pm. When: 12pm-4pm; 6pm-9pm. Mid-March to lateDownload October the Kaywa QR Code Reader (App Store &An When: Contact Deborah Evers to book your walk or workshop a wholegrain mustard, droid Market) and scan your code! Market every Saturday, Getting there: GPS CO-ORDINATES: N.53.02851, W.9.29082 Getting there: GPS CO-ORDINATES: N.53.72244, W.9.102 lemon and cream sauce. May to October, or take part Relax and enjoy the tranquil Situated just 1.5km north of the MONDAY & FRIDAY EVENTS atmosphere at Burren Fine Cliffs Of Moher we are a Make the most of your visit to us by taking in one Wine and Food on Corkscrew family run, bistro style, mid of the many special food and activity themed Hill Road, two miles from the price range, restaurant set in village of Ballyvaughan where events that take place during the Summer. The a 100 year old traditionally wild garlic and blue bells Burren Food Trail Events are not to be missed – built stone cottage. We offer a grow in profusion early in the every Monday from Easter to October, the warm welcome to the whole season. Our Burren Food Trail members and friends of the Burren Food Trail family with our award signature dish is a good present a special food-themed event, enjoyed by winning children’s menu, toys traditional Irish Stew, using visitors and locals alike. At the same time, the & playground, outside seating slowly cooked Gleninagh Burren Activity & Adventure Events offer a with views of the Atlantic. lamb and fresh Ballyvaughan unique guided outdoor event every single Friday Our Burren signature dish: herbs and vegetables. A Crispy fish cakes with Burren from May through to September. Combine the two glorious reminder of days days, Friday and Monday, and you have the perfect Burren Fine Wine & Food Stonecutter’s Kitchen hot smoked & fresh salmon, gone by when it was & prawns with a local green long weekend sewn up! probably enjoyed with a Mobile: 00353 (0) 87 763 3241 Tel: 00353 (0) 65 707 5962 salad and a hot lemon glass of milk, still an option Any of the Burren Food Trail members can provide www.burrenwine.ie Mobile: 00353 (0) 283 7118 butter sauce. Starter or main BUT a glass of wine from our www.stonecutterskitchen.com you with information on the Monday and Friday course. events. Full details are on Where: Corkscrew Hill, Ballyvaughan interesting Wine List is the Where: Cliffs of Moher Road, (R478) Doolin, Co. Clare When: May –September 11am –4.30pm winning choice. Vegetarian When: 11am - 9.30pm high season; 12 – 8pm mid season; www.burrenecotourism.com/events/ Getting there: GPS CO-ORDINATES: N.53.0281, W.-9.2922 12.30 – 6pm low season; open from Easter to end October Specials.