BurrenBurrenBurren FoodFoodFood TrailTrail Trail

www.burrenecotourism.com Diners can enjoy chef-proprietor Gleninagh Lamb from farm to The Roadside Tavern which Aidan McGrath’s award winning fork. We pride ourselves in high was established in 1865 as a food, served in a relaxed setting. quality lamb. All our lambs are pub, then was expanded into a Awards include Michelin Bib grass fed in the Heart of the bakery, and now also harbours Gourmand, 2 AA Rosettes and Burren and are free to roam a micro-brewery under its roof. ‘Hospitality Awards’ national from field to field. The type of Why not sample the taster overall winner ‘Best Pub with sheep we farm are Texel and menu or Burren Microbrewery Food’ for the past three years. Suffolk,both are known for beers: Burren Gold, a delicious The food emphasis is on the their excellent carcass quality colourful lager; Burren Red, a wild, free-range, seasonal and and high lean meat content. spicy, slightly sweet ale which local, with a modern bistro The lambing season starts in even features a hint of smoke; style twist. Our Signature March and lasts for about four Burren Black, a smooth and Dish is Braised Pork Cheek, weeks. Our goal is to have Wild Honey Inn Gleninagh Lamb full-bodied stout. At Brewery at My Kaywa QR-Code wild mushrooms, gnocchi, our Gleninagh Lamb ready for same time, meet the Master http://www.roadsidetavern.ie smoked bacon velouté. This Tel: 00353 (0) 65 707 4300 market from August on. Mobile: 00353 (0) 86 812 8129 Brewer, Peter Curtin, and The Roadside Tavern Tel: 00353 (0) 65 707 4084 is a wholesome dish, full Mobile: 00353 (0) 87 681 4947 00353 (0) 86 101 2289 delve a little deeper into the of flavour, prepared using www.wildhoneyinn.com e: [email protected] Mobile: 00353 (0) 87 830 0069 history of the brewery and www.roadsidetavern.ie the best of local seasonal Where: Wild Honey Inn, Where: Gleninagh,Ballyvaughan,Co.Clare. the brewing process itself. http://kaywa.me/tlBZ9 produce and available from When: Lunch 1pm – 3.30pm. Closed Tuesdays. Dinner 5pm – 9pm When: From April on call mobile. Where: Lisdoonvarna, Co. Clare

Download the Kaywa QR Code Reader (App Store &An Getting there: GPS CO-ORDINATES: N.53.030168, W.-9.29615 When: Open year round. Bookings welcomed droid Market) and scan your code! our á la carte dinner menu. Getting there: GPS CO-ORDINATES: N.53.02851, W.9.29082

Have you ever seen rare breed Fitzpatrick’s Eatery is famous Linnane’s Lobster Bar overlooks pigs out in the open air? What is for its traditional Irish music the Atlantic Ocean to the back a traditional small sustainable and nightly sessions. Home of and the rocky hills of the Burren farm like in the Burren? Have the Doolin Folk Festival, the to the front. During the you ever experienced what Doolin Writers’ Weekend and summer months, sit outside grass fed pig meat tastes like? the Doolin Craft Beer Festival, and enjoy the sea air and Here’s your chance to see and we also serve our own beer, a wonderful view or, in less taste Burren Free Range Pork’s smooth red ale called Dooliner. favourable weather, stay pigs for an afternoon outside A treat at any time of the day by the welcoming open fire. the village of . We for a spot of casual dining – While our emphasis is on will have a wander around we offer mouth watering seafood, we also serve a the farm so you can see the local seafood and meats. variety of other dishes –

pigs in action and afterwards Our signature dish, ‘The My Kaywa QR-Code Fitz’s Bar http://www.linnanesbar.com meat and vegetarian. Burren Free Range Pork get to taste some of our Trawler’, is fast becoming a Linnane’s Lobster Bar Fittingly, our signature dish is delicious meats from the @ Hotel Doolin thing of local legend, a tower a Seafood Platter of organic Tel: 00353 (0) 65 708 8931 BBQ. The farm shop is Tel: 00353 (0) 65 707 4111 of the freshest local seafood Tel: 00353 (0) 65 707 8120 smoked salmon, prawns, Mobile: 00353 (0) 86 881 5974 stocked with our meats, if www.hoteldoolin.ie designed for sharing with Mobile: 00353 (0) 87 4188 697 http://kaywa.me/2hicn crab meat, crab claws, www.burrenfreerangepork.com www.linnanesbar.com you would like to bring some friends. mussels & clams, served

ur code! Where: Cahirminnaun, Kilfenora, Co. Clare local delicatessen with you Where: Fitz’s Cross, Doolin, Co. Clare Where: :New Quay, The Burren. Download the Kaywa QR Code Reader (App Store &Android Market) and scan yo When: Tuesday afternoons by appointment. When: Year-round with traditional home- on your journey back. When: Summer: restaurant open daily at 12.30pm; Getting there: GPS CO-ORDINATES: N.52.98623, W.9.150317 Getting there: GPS CO-ORDINATES: N.53.016061,W.9.377281 Winter: restaurant open Friday-Sunday at 12.30pm made brown bread. Getting there: GPS CO-ORDINATES: N.53.156196,W.-9.076048 The Tea Rooms overlooks Centrally located in the Burren In the fertile Burren Galway bay and is entered Region, The Roadside Tavern valley of Ballyvaughan, on the through a lovely front garden. in Lisdoonvarna has been south This delightful stone restaurant a central meeting place for west shore of Galway Bay dates back to 1790, when it was locals and visitors for well Clareville House Kitchen built as a residence for ‘coast over a hundred years. Kieran’s Garden security officers’. A place of Kitchen at The Roadside uses organic methods in great character, it makes the Tavern offers a great place to growing herbs, vegetables perfect spot for a light bite eat, drink and relax, with and to eat. In fine weather the traditional music most soft fruits, which are used in beautiful back garden or the evenings, our own micro the, ‘Burren Kitchen Garden’ conservatory can be idyllic; brewery and of course an range of sweet and savoury otherwise the homely dining award-winning food menu. Kieran’s Kitchen preserves. We pick directly Clareville House

My Kaywa QR-Code The Tea & Garden Rooms http://www.roadsidetavern.ie room offers comfort and Why not try our signature @ The Roadside Tavern from the garden to give you Kitchen Garden shelter, with its informal dish of Burren Smokehouse Tel: 00353 (0) 65 707 4084 seasonal freshness and Mobile: 00353 (0) 85 7261315 Mobile: 00353 (0) 86 803 8477 arrangement of old furniture Hot Smoked Salmon served Mobile: 00353 (0) 85 270 4686 nutritional value. We hope www.tearoomsballyvaughan.com www.burrenkitchengarden.com and a tempting display of on a base of spring onion www.roadsidetavern.ie you enjoy the taste! Visit us

http://kaywa.me/tlBZ9 home-baked fare. Where: Coast Road, Ballyvaughan, Co. Clare. mash, wilted greens and Where: Lisdoonvarna, Co. Clare at Ballyvaughan Farmers Where: Ballyvaughan, Co. Clare

When: Easter to December. 11am – 5pm. When: 12pm-4pm; 6pm-9pm. Mid-March to lateDownload October the Kaywa QR Code Reader (App Store &An When: Contact Deborah Evers to book your walk or workshop a wholegrain mustard, droid Market) and scan your code! Market every Saturday, Getting there: GPS CO-ORDINATES: N.53.02851, W.9.29082 Getting there: GPS CO-ORDINATES: N.53.72244, W.9.102 lemon and cream sauce. May to October, or take part

Relax and enjoy the tranquil Situated just 1.5km north of the MONDAY & FRIDAY EVENTS atmosphere at Burren Fine we are a Make the most of your visit to us by taking in one Wine and Food on Corkscrew family run, bistro style, mid of the many special food and activity themed Hill Road, two miles from the price range, restaurant set in village of Ballyvaughan where events that take place during the Summer. The a 100 year old traditionally wild garlic and blue bells Burren Food Trail Events are not to be missed – built stone cottage. We offer a grow in profusion early in the every Monday from Easter to October, the warm welcome to the whole season. Our Burren Food Trail members and friends of the Burren Food Trail family with our award signature dish is a good present a special food-themed event, enjoyed by winning children’s menu, toys traditional Irish Stew, using visitors and locals alike. At the same time, the & playground, outside seating slowly cooked Gleninagh Burren Activity & Adventure Events offer a with views of the Atlantic. lamb and fresh Ballyvaughan unique guided outdoor event every single Friday Our Burren signature dish: herbs and vegetables. A Crispy fish cakes with Burren from May through to September. Combine the two glorious reminder of days days, Friday and Monday, and you have the perfect Burren Fine Wine & Food Stonecutter’s Kitchen hot smoked & fresh salmon, gone by when it was & prawns with a local green long weekend sewn up! probably enjoyed with a Mobile: 00353 (0) 87 763 3241 Tel: 00353 (0) 65 707 5962 salad and a hot lemon glass of milk, still an option Any of the Burren Food Trail members can provide www.burrenwine.ie Mobile: 00353 (0) 283 7118 butter sauce. Starter or main BUT a glass of wine from our www.stonecutterskitchen.com you with information on the Monday and Friday course. events. Full details are on Where: Corkscrew Hill, Ballyvaughan interesting Wine List is the Where: Cliffs of Moher Road, (R478) Doolin, Co. Clare When: May –September 11am –4.30pm winning choice. Vegetarian When: 11am - 9.30pm high season; 12 – 8pm mid season; www.burrenecotourism.com/events/ Getting there: GPS CO-ORDINATES: N.53.0281, W.-9.2922 12.30 – 6pm low season; open from Easter to end October Specials. Getting there: GPS CO-ORDINATES: N.52.592247, W.9.243426 L’Arco is an authentic Wholesome, quality food from Italian restaurant in the heart local producers. Established in of Ballyvaughan. All dishes are 2003, it is now recognised and prepared by Italian chefs using enjoyed by locals and visitors the finest quality ingredients, as a premium food market. sourced locally wherever You are guaranteed a selection possible. Everything is of hot food, in-season fruit prepared from scratch - bread & vegetables, cheese, fish, & starters, pasta & pizza right meat, bread, cakes, honey, through to dessert. Winner sweet & savoury preserves, of ‘Best Casual Dining in Co. juices, dairy, confectionery, Clare” Award (R.A.I.) in 2012 seaweed products and local & 2013 and “Best Ethnic craft. Saturday mornings Restaurant” Gold Medal My Kaywa QR-Code Ballyvaughan L’Arco Italian Restaurant http://www.burrenrestaurant.com in Ballyvaughan Village is Farmers Market (Hotel & Catering Review) vibrant and bustling with Awards in 2012. Try our the market in full swing Mobile: 00353 (0) 87 411 5150 signature dish, the Crostini Tel: 00353 (0) 65 708 3900 www.ballyvaughanfarmersmarket.ie offering an opportunity for St. Tola starter, a delicious www.burrenrestaurant.com Where: Off Main Street, Ballyvaughan Village http://kaywa.me/ulHX8 Where: St John’s Hall, Ballyvaughan Village bruschetta with carmelised locals to shop and meet When: 5.30pm to 9pm, Check website for off season opening hours Download the Kaywa QR Code Reader (App Store &An When: Every Saturday, May – October, from 10.00am to 2.00pm droid Market) and scan your code! while visitors soak up the red onion and Getting there: GPS CO-ORDINATES: N.53.11543, W.-9.14872 Getting there: GPS CO-ORDINATES: N.53.116181, W.-9.147105 lively atmosphere. St. Tola Goat’s Cheese. We are located at the perfect mid-way point on Experience the Taste of the JohnSheedy’s cooking has been Ireland’s Wild Atlantic Way, the longest coastal Burren Smoked Irish Organic awarded two Rosettes from AA touring route in the world. So whether you’re for the last 11 years. Sheedy’s Salmon and learn how and travelling northwards or southwards along the west why we oak smoke our Irish is also recommended by coast of Ireland, the Burren & Cliffs of Moher Geopark Bridgestone Guide of Ireland, Salmon, Trout and Mackerel. is the ideal place to stop and linger. Let us take you on View our demo kiln with a Good Food Guide, Good Hotel your own journey of discovery to experience the Guide, Fodors and Michelin. patented smoking method and Burren, fondly known as ‘The Fertile Rock’. Starting from educational DVD in English, John’s signature dish forms any of the Wild Atlantic Way Discovery Points along French, German, Italian and part of his tasting menu: our coastline, we can offer you a chance to get to know Spanish. We source 100% Irish Rack of Burren Lamb with award-winning food producers and chefs, and to select raw materials and showcase Mount Callan cheese crust from the best of accommodation choices, along with on Newquay spinach. John spectacular cycling and walking routes as well as other Clare & Irish produced sources as many ingredients adventure activities in the sea, on the sea and on land. Burren Smokehouse artisan foods in our Gourmet Sheedy’s Hotel Shop. Enjoy the signature as possible from local artisan Experience and Restaurant producers. Sheedy’s has Our celebrated geological heritage includes many dish Burren Hot Smoked Irish Tel: 00353 (0) 65 707 4432 Tel: 00353 (0) 65 707 4026 received Award of Excellence natural wonders, most famously the dramatic Cliffs of Salmon on colcannon in our Mobile:00353 (0) 87 822 4173 Mobile: 00353 (0) 87 143 4077 from TripAdvisor and is pub The Roadside Tavern Moher and the awe-inspiring limestone landscape of www.burrensmokehouse.ie www.sheedys.com included in the 2014 Top 25 the Burren uplands. We are proud to welcome you to a accompanied by the Burren small hotels in Ireland. truly special place. Welcome to the Fertile Rock! Where: Kincora Road, Lisdoonvarna, Co Clare Brewery Stout, Ale or Lager. Where: Lisdoonvarna, Co Clare When: March – December 09.00 – 17.00 Daily When: Restaurant open 6.30, Last Orders 8.30 & Jan – mid March 10.00 – 16.00 Mail-order available. Getting there: GPS CO-ORDINATES: N.53.02771, W.9.28909 Getting there: GPS CO-ORDINATES: N.53.0281, W.9.2922 An Fulacht Fia is a family run Getting Here & Getting Around This is a hidden gem just five restaurant in the heart of the minutes drive from the Cliffs Burren. Our reasonably priced of Moher on the Wild Atlantic menu, extensive wine list and Way. It is a family-owned our first class service will make Village Inn, full of character, your visit one to remember. and is a cosy haven for Head Chef Irmantas has The Burren & Cliffs of Moher Geopark App is an story-telling, supper theatre hand-crafted our signature up-to-date visitor directory of all activities and services in and intriguing mixes of Irish dish by carefully selecting the region. It includes information on all and international music. the finest ingredients for this public and private transport options e.g. bus routes, taxis, Relax, sway, kick your bicycle hire, car pooling. It also provides mapping and main course. The “Tender heels up and even join in. fillet of Spring Burren Lamb, directions to all locations and premises in the area. Useful information for travelling responsibly to Indulge your senses with our accompanied by a medley of signature dish, Burren Béilíní, Kilshanny House seasonal vegetables, baby An Fulacht Fia and within the Geopark can also be found on www.burrenecotourism.com/getting-here made using local produce, Bar & Restaurant spinach fondue & roast garlic Tel: 00353 (0)65 707 7300 wild and homegrown foods butter” celebrates some of Tel: 00353 (0) 65 707 1660 www.anfulachtfia.ie to create bite-sized tastes www.kilshannyhouse.ie the wonderful tastes embodied with the available to the Burren. Where: An Fulacht Fia, Coast Road, Ballyvaughan, Co Clare heart of the Burren. Where: Kilshanny Village in North Clare. When: Weekends only in low season & 7 days per week in high season. All served with a smile When: Ring Mary for reservations on +353 (0) 65 707 1660 A la carte served from 5.30pm-9.00pm. Sunday lunch from 1pm Getting there: GPS CO-ORDINATES: N.52.981850, W.9.298270 Getting there: GPS CO-ORDINATES: N.53.72244 , W.9.10264 and a céad mile fáilte.

Siobhan Ni Ghairibhith and Have a Sundae Any Day at her team at St Tola make Café Linnalla. Enjoy fresh fruit award-winning and critically- cocktails and ice cream sundaes acclaimed artisan goats cheese. at Café Linnalla, located on the The selection ranges from spectacular Finnavarra young fresh crottin through to Peninsula. Traditionally a beautiful mature ash covered dairy farm since the mid logs. All St Tola cheese is 1800s, Brid & Roger Fahy handmade and matured to started making ice cream in suit customers’ individual 2006 using the milk from requirements. Visitors will their shorthorn cows which get to see our beautiful farm, are native to the Burren. our lovely animals and learn Made on-site using fresh St. Tola Goat Farm about sustainable farming Café Linnalla cream and wonderful practices. Tours include a fruits and nuts, as many Tel: 00353 (0) 65 683 6633 history and a simple Tel: 00353 (0) 65 707 8167 as possible sourced in the Mobile: 00353 (0) 87 785 7569 www.st-tola.ie demonstration of surrounding Burren region, www.linnalla.ie cheese-making as well Linnalla is a truly beautiful Where: Maurice’s Mills Ennistymon, Co Clare as a full tasting of St Tola Where: New Quay, Burren, Co Clare artisan ice cream, free from When: Monday to Friday 11am to 4pm. No weekends of bank When: Cafe open from 11am-7pm daily holidays. Visitors are welcome. Tours by appointment only. cheeses. Getting there: GPS CO-ORDINATES: N.53.1498179, W.9.1185210 artificial colouring, flavours, Getting there: GPS CO-ORDINATES: N.52.90155106,W. -9.17675972 gluten, egg or preservatives. Fabiola ;a French pastry chef, based in Lisdoonvarna, has An International Treasure; brought her love for authentic French pastries and other A Local Way of Life homemade delicacies to Clare Leave No Trace Ireland is a network of organisations and and added locally sourced in- ‘Global Geopark’ is a UNESCO recognised individuals with an interest in promoting the responsible designation, awarded to regions with outstanding gredients where possible. Her recreational use of the outdoors. attention to detail and passion geology and unique cultural heritage. In the Burren We partner with Leave No Trace Ireland to identify and and Cliffs of Moher Geopark you will find an for her field of expertise comes target opportunities for minimising social and internationally acclaimed landscape, forged by through in every bite. It’s the environmental impact in recreational activity within nature and humans, where cultural traditions work of a true artist! Fabiola the Geopark region. co-exist with contemporary life. was trained in Burgundy Practicing a Leave No Trace ethic is simple: Geoparks are places where people live and work in France and has extensive Make it hard for others to see or hear you, leave no trace of a protected landscape. We take great pride in experience from working in Fabiola’s Patisserie your visit, take nothing but memories. working together to balance conservation with Michelin star restaurants. www.leavenotraceireland.org. the need to support livelihoods. Mobile: 00353 (0) 86 660 2582 Geoparks provide not only beautiful and www.fabiolaspatisserie.com inspirational landscapes to explore, they also give

Where: Lisdoonvarna - Meeting with Fabiola by appointment; for visitors many opportunities to engage with local information on tastings, contact Fabiola on Phone: 086 6602582 or life. In our Geopark trained and accredited local email: [email protected] hosts provide a genuine and entertaining experience of our place and our culture. Geoparks put great emphasis on learning and Hazel Mountain Chocolates is an education. We give visitors opportunities to learn interactive boutique chocolate more about our place through festivals, factory in the Burren mountains publications, visitor centres, geosites, guided that gives the visitors activities and social media. opportunity to see how We are very proud of the UNESCO recognised chocolates are made in a Global Geopark designation. To maintain the traditional way. Burren designation we must continue developing our Chocolatier offers speciality region in ways that are good for our landscape, good for our community, and good for you, the Burren treats such as Juniper visitor. We invite you to stay a while, explore, Berry filled pralines. Having discover and enjoy our special place. Hazel Mountain Chocolates completed chocolate training with Belgian chocolate Burren Chocolatier The Geopark Team masters, Kasha offers unique Clare County Council. experience: a blend of the highest quality of chocolate www.burrengeopark.ie. incorporating the Burren’s Mobile: 00353 (0) 87 990 3000 www.hazelmountainchocolates.com unique ingredients. Burren Chocolatier is the sweetest Where: Oughtmama, Bellharbour, Co. Clare signature of the Burren. When: Monday-Sunday, 11am – 6pm. Kasha is also the accomplished Getting there: GPS CO-ORDINATES: N53.12632, W9.04869 author of Burren Wild Baker cookbook. Sustenance for the body and Wildkitchen a house and The fertile valleys of the Burren have long been known for their quality soul. Gregans Castle Hotel has garden 5 mins from the WILD food produce, particularly for the production of beef and lamb thanks to a received many awards for its unique and ancient system of farming. In recent years, this food tradition ATLANTIC WAY, where we food, including 3 rosettes from has expanded through the emergence of many award-winning chef-led grow salads, herbs and plants the AA for ‘culinary mastery restaurants and high quality artisan food producers, as well as an increase using organic methods of and excellence’, and the in practising market gardeners and growers. production and use locally National Hospitality Awards sourced wild plants from land We invite you to join us and get involved in our Burren food story. We are Best Hotel Restaurant 2012. and sea to make a range of passionate about our food, growing and producing it locally for you to Delight in the signature dish nutritious, seasonal, dips, enjoy. The Burren Food Trail is more than a listing of quality food of ‘Pickled Beetroot & St. Tola sauces and preserves, which establishments in the area – it aims to uncover for you the path that your Goat’s Cheese “Ravioli” with are on sale locally. We have food takes from field to plate. You can decide for yourself how to follow the Burren Smokehouse Trout a passion for food, and use trail – stop at every point or else dip in and out along the way, according to and Avocado”. This dish takes years of experience to guide your taste, interest and location. two fantastic ingredients Gregans Castle Hotel wild food walks, sharing Wild Kitchen from Co. Clare (the cheese plant folklore, recipes and Tel: 00353 (0)65 708 1458 Tel: 00353 (0) 65 707 7005 The members of the Burren Food Trail are bound by their and trout!) and pairs them identification tips all the Mobile: 00353 (0)87 687 7890 www.gregans.ie commitment to building a sustainable future for the region. Each of the with avocado, which goes while taking in the beautiful www.wildkitchen.ie featured restaurants offers a Burren Food Trail Signature Dish to savour. scenery of the Atlantic coast really well with the pickled Where: Ballyvaughan, Co. Clare Where: Wildkitchen, Callura South, Lahinch, Co.Clare. Each member has achieved recognised quality awards and standards, and beetroot, to help cut through When: 6.00 to 9.00pm Monday, Tuesday, Thursday, Friday, Saturday. and the unique Burren When:From March through to Oct. Booking by email Getting there: GPS CO-ORDINATES: N.53.076986, W.-9.186287 has also signed up to the Burren Food Trail . the richness of the cheese. region. Join us, [email protected]. Or mobile. 087 6877890 Customer Promise: you will find staff who are knowledgeable about the it’s the way to go..... Getting there: GPS CO-ORDINATES: N.53.72244 , W.9.10264 regional food story, menus which state the source of local produce, information on local food events and markets as well as a commitment to From Boat to Table. The Larder Deli uses as many maximise the use of local ingredients in all prepared food. If it is shellfish you are looking local ingredients as possible for then we at Burren Seafoods to produce a wide selection of THE BURREN FOOD TRAIL is a joint initiative of the Burren & Cliffs of Moher have it at its best. We stock salads to take away, savoury Geopark and the Burren Ecotourism Network. Both organisations are committed to the promotion of responsible tourism that conserves the lobsters, brown crab, velvet preserves, pesto and dips. There environment and improves the well being of local people. They work crab, spider crab and shrimp all is always a great selection of together to promote The Burren & Cliffs of Moher Geopark as a leading sustainable visitor destination, celebrated for high standards in visitor of which come food to choose from including experience, conservation and learning. directly from our own boat. Bulgar wheat with roasted Our native oysters, gygas vegetables and feta or local oysters, mussels, clams and beetroot, carrot and apple periwinkles are all locally salad. Great care is taken over sourced. We also have a wide the ingredients to use, many

My Kaywa QR-Code variety of fresh fish every of which are foraged and http://Burrenseafoods.wordpress.com Burren Sea Foods Saturday. The Larder Deli seasonal. Visit us at All of our shellfish is stored Ballyvaughan Farmer’s

Printed on recycled paper on recycled Printed Mobile: 00353 (0) 85 100 0544 live in our shop which means Market to try our popular www.burren.ie www.burrenecotourism.com Mobile: 00353 (0)86 733 3454 Tina Robinson Design 086 8674320 Tina 00353 (0) 87 611 2945 that you can experience Wild Garlic, Nettle or Burrenseafoods.wordpress.com http://kaywa.me/n1XJN e: [email protected] Burren Shellfish at its Seabeet pesto. Or tingle your

r code! Where: New Quay, Burren, Co. Clare Download the Kaywa QR Code Reader (App Store &Android Market) and scan you freshest. Where: Ballyvaughan Farmers Market, St Johns Hall, taste buds with the spiced When: Available all year round. We are just a phone call away if our Ballyvaughan, Co Clare chickpea salad served with door is not open When: Every Saturday May – October 10am-2pm Getting there: GPS CO-ORDINATES: N.53.156196, W.-9.076048 Getting there: GPS CO-ORDINATES: N.53.116181, W.9.147105 herby yoghurt.