DOCSLIB.ORG

2016 Tbilisi

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2016 Tbilisi NATIONAL INTELLECTUAL PROPERTY CENTER OF GEORGIA SAKPATENTI 12(448) 2016 TBILISI INID CODES FOR IDENTIFICATION OF BIBLIOGRAPHIC DATA LIST OF CODES, IN ALPHABETIC SEQUENCE, AND THE CORRESPONDING (SHORT) NAMES OF STATES, OTHER ENTITIES AND INTERGOVERNMENTAL ORGANIZATIONS (WIPO STANDARD ST.3) INVENTIONS, UTILITY MODELS (10) Number of publication for application, which has been examined (54) Title of the invention AD Andorra for the Arab States of the Gulf (GCC) NE Niger (11) Number of patent and kind of document (57) Abstract AE United Arab Emirates GD Grenada NG Nigeria (21) Serial number of application (60) Number of examined patent document granted by foreign patent office, date from which patent AF Afghanistan GG Guernsey NI Nicaragua (22) Date of filing of the application has effect and country code (62) Number of the earlier application and in case of divided application, date of filing an AG Antigua and Barbuda GH Ghana NL Netherlands (23) Date of exhibition or the date of the earlier filing and the number of application, if any application AI Anguilla GI Gibraltar NO Norway (24) Date from which patent may have effect (71) Name, surname and address of applicant (country code) AL Albania GT Guatemala NP Nepal (31) Number of priority application (72) Name, surname of inventor (country code) AM Armenia GW Guinea- Bissau NR Nauru (32) Date of filing of priority application (73) Name, surname and address of patent owner (country code) AN Netherlands Antilles GY Guyana NZ New Zealand (33) Code of the country or regional organization allotting priority application number (74) Name, surname of representative or patent attorney AO Angola HK The Hong Kong Special Administrative OA African Intellectual Property Organization (44) Date of publication of application not granted, but examined and number of bulletin (85) Date of commencement of the national phase of International Application AP African Regional Intellectual Region of the People’s Republic of China (OAPI) (45) Date of publication of registered document (86) Number and date of filing of international application Property Organization (ARIPO) HN Honduras OM Oman (51) International Patent Classification Index (87) Number and date of publication of international application AR Argentina HR Croatia PA Panama AT Austria HT Haiti PE Peru DESIGNS AU Australia HU Hungary PG Papua New Guinea AW Aruba IB International Bureau of the World PH Philippines (51) International Classification for designs (class and subclass of the Locarno (10) Number of publication for application AZ Azerbaijan Intellectual Property Organization (WIPO) PK Pakistan (11) Nnumber of patent and kind of document or number of registration Classification) (54) Title of the invention BA Bosnia and Herzegovina ID Indonesia PL Poland (15) Date of registration/Date of patent renewal BB Barbados IE Ireland PT Portugal (18) Expected expir ation date of patent or registration (55) Reproduction of the design (57) Description of characteristic features of the design including indication of colors BD Bangladesh IL Israel PW Palau (21) Serial number of application BE Belgium IM Isle of Man PY Paraguay (22) Date of filing of the application (58) Date of recording of any kind of amendment in the Register (62) Number of the earlier application, registration and document number and if available the date BF Burkina Faso IN India QA Qatar (23) Date of exhibition or the date of the earlier filing and the number of application, if any of filing an application in case of divided application BG Bulgaria IQ Iraq QZ Community Plant Variety Office (24) Date from which patent may have effect (71) Name, surname and address of applicant (country code) BH Bahrain ID Indonesia (European Community) (CPVO) (28) Number of designs included in the application (72) Name, surname of creator (country code) BI Burundi IE Ireland RO Romania (30) Data relating to priority (number of application, date of filing of application, two-letter code (73) Name, surname and address of patent owner (country code) identifying the authority with whom the priority application was made) BJ Benin IL Israel RS Serbia (31) Number of priority application (74) Name, surname of representative or patent attorney BM Bermuda IM Isle of Man RU Russian Federation (81) Contracting states concerned (32) Date of filing of priority application BN Brunei Darussalam IN India RW Rwanda II designated contracting states according to the 1960 Act BO Bolivia IQ Iraq SA Saudi Arabia (33) Code of the country or regional organization allotting priority application number III designated contracting states according to the 1999 Act (34) Two-letter code according to WIPO St.3 identifying the authority with which the priority (85) Owner’s permanent address BR Brazil IR Iran (Islamic Republic of) SB Solomon Islands application was made (86) Owner’s nationality BS Bahamas IS Iceland SC Seychelles Date of publication of design and number of bulletin (the first publication) (44) (87) Owner’s residence BT Bhutan IT Italy SD Sudan (45) Date of publication of design registered by WIPO and number of bulletin (88) State in which the owner has a real and effective industrial or commercial establishment BV Bouvet Island JE Jersey SG Singapore BW Botswana JM Jamaica SH Saint Helena TRADEMARKS BX Benelux Office for Intellectual JO Jordan SI Slovenia Property (BOIP) JP Japan SK Slovakia Description of figurative elements of Trade Marks according to the International (111) _ Number of registration (531) _ Belarus Kenya Sierra Leone Classification of the Figurative Elements of Marks BY KE SL (151) _ Date of registration BZ Belize KG Kyrgyzstan SM San Marino (156) _ Date of the renewal (540) _ Reproduction of Trade Mark (550) _ Nature and kind of Trade Mark CA Canada KH Cambodia SN Senegal (181) _ Expected expiration date of registration CD Democratic Republic of the KI Kiribati SO Somalia (186) _ Reneval expiration date of registration (580) _ Date of recording of any kind changes in respect of applications or registrations (591) _ Information concerning colors claimed Congo KM Saint Kitts and Nevis SR Suriname (141) _ Data of cancel of duration of the mark CF Central African Republic KP Democratic People’s Republic of Korea ST Sao Tome and Principe (210) _ Serial number of application (731) _ Name and address of the applicant (732) _ Name and address of the holder of the registration CG Congo KR Republic of Korea SV El Salvador (220) _ Date of filing of the application CH Switzerland KW Kuwait SY Syrian Arab Republic (230) _ Data concerning exhibition (740) _ Name and address of the representative (750) _ Adrees for correspondence CI Cote d’lvoire KY Cayman Islands SZ Swaziland (260) _ Number of application, for which favorable decision of examination about registration has CK Cook Islands KZ Kazakhstan TC Turks and Caicos Islands been taken (publication number) (770) _ Name and address of the previous applicant or holder in case of change in ownership Chad Number of the first application CL Chile LA Lao People’s Democratic Republic TD (310) _ (771) _ Previous name and address of the applicant or holder in case of change in ownership Togo Date of filing of the first application CM Cameroon LB Lebanon TG (320) _ (791) _ Name and address of the licensee Thailand Code, identifying national or regional Office where the first application was made (793) _ Indication of conditions and/or restrictions under the license (Type of license, number of CN China LC Saint Lucia TH (330) _ Tajikistan (511) _ International Classification of Goods and Services for the purposes of registration of trade license agreement, data of license, data of validity of license) CO Colombia LI Liechtenstein TJ marks and/or list of goods and/or services classified according thereto (800) _ Certain data relating to the international registration of Trade Marks under the CR Costa Rica LK Sri Lanka TL Timor-Leste Protocol Relating to Madrid Agreement (International registration number CU Cuba LR Liberia TM Turkmenistan CV Cape Verde LS Lesotho TN Tunisia CY Cyprus LT Lithuania TO Tonga CODES FOR PUBLICATION IN BULLETIN CZ Czech Republic LU Luxembourg TR Turkey DE Germany LV Latvia SE Sweden (21) AP 0000 000000 _ serial number of application for invention DJ Djibouti LY Libyan Arab Jamahiriya TT Trinidad and Tobago INTERNATIONAL PATENT CLASSIFICATION (10) AP 0000 0000 A _ number of published application for invention (first publication) DM Dominica MA Morocco TV Tuvalu FOR INVENTIONS AND UTILITY MODELS (11) P 0000 0000 B _ number of patent for invention (second publication) DO Dominican Republic MC Monaco TW Taiwan, Province of China DZ Algeria MD Republic of Moldova TZ United Republic of Tanzania (21) API 0000 000000 _ number of application for imported patent SECTION A _ HUMAN NECESSITIES EA Eurasian Patent Organization (EAPO) ME Montenegro UA Ukraine (11) PI 0000 0000 A _ number of imported patent (first publication) SECTION B _ PERFORMING OPERATIONS; TRANSPORTING EC Ecuador MG Madagascar UG Uganda SECTION C _ CHEMISTRY; METALLURGY Estonia The former Yugoslav Republic of United States of America (21) AU 0000 000000 _ serial number of application for utility model EE MK US SECTION D _ TEXTILES; PAPER Egypt Macedonia Uruguay (10) AU 0000 000 U _ number of published application for utility model (first publication) EG UY SECTION E _ FIXED CONSTRUCTIONS Western Sahara Mali Uzbekistan (11) U 0000 000 Y _ number of patent for utility model (second publication) EH ML UZ SECTION F _ MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; EM Office
Load more

Recommended publications
  • Rogers' Chocolates Christmas Savings Program 2020
    Rogers' Chocolates Christmas Savings Program 2020 Company/Group Name: Call 1.800.663.2220 or 250.384.7021 to place your order, or fax this form to 250.384.5750. You can also scan and Contact Person: email it to [email protected]. If faxed or emailed, a customer service representative will contact Shipping Address: you to confirm your total and obtain your payment information. Street Address : All Orders Must Be Received and Paid For By DECEMBER 4, ` City : and Picked Up or Shipped By DECEMBER 11. Province : · If shipping to multiple addresses, our regular volume discount rates and freight charges will apply. Postal Code : · Not available with gift cards or previously discounted products. · Excludes taxes and freight. Telephone #: · Not available in combination with other offers. · Not applicable to custom orders. Please call us for more Email: information. · Subject to product availability. · Subject to change and/or cancellation at any time. Preferred delivery or pick-up date: · Free Shipping is applicable to Standard shipping only. Only applicable to orders shipping to destinations within Canada, □ Ground □ Air □ Pick-up @ excluding NL, NU, NT, YT. SPEND MAIL ORDER (also includes Factory Store Location) IN STORES $500-$999 10% Plus free shipping* to a single mailing address 10% *For qualifying orders over $500 (before discount) Ground shipping to BC, AB, SK, MB, ON, QC, NS, NB,PEI is free . $1,000-$5,000 25% Plus free shipping* to a single mailing address 20% Ground shipping to NL, NT, YT, NU, USA and international will be quoted
    [Show full text]
  • Ebook Download 40 Amazing Desserts Ebook
    40 AMAZING DESSERTS PDF, EPUB, EBOOK Bart Ardijns | 208 pages | 28 Nov 2017 | Lannoo | 9789401445580 | English | Tielt, Belgium 40 Amazing Desserts PDF Book These are such a clever little dessert and kids young and old will love them! Eat them as is or generously sprinkle on AIP hot chocolate see recipe below! View Recipe this link opens in a new tab. Let me give you some advice on what to eat in Sicily. Your cookbooks become searchable Your magazines become searchable Save online recipes in one place Chat with other cookbook lovers. This s'mores dip comes to you straight from the oven. Looking good! Credit: Nickel. The Bola de Berlim has become so popular that it has not only inspired a range of different flavour variations including Nutella, Oreo, Ferrero Rocher and others , but you can now also order them online with deliveries within 24 hours within Portugal of course. Request to Index. What is your favorite European dessert? Basically, the AIP diet supports healing of the immune system and gut from autoimmune conditions or inflammatory diseases. Imagine hot sunny days on the beach, lazing around and perhaps cooling down with an ice-cream or two. In the old town there are plenty of restaurants that serve this extremely sweet desert. Pecan Pie filling rolled into a light sponge cake. So if you find yourself wandering down the Royal Mile in Edinburgh, Scotland definitely take a moment to recharge with this sugar-rush of a dessert! But you can make them irresistible by elevating the skills involved in their preparation.
    [Show full text]
  • Red Fish Grill Private Dining Guide.Pdf
    Private Dining Guide Red Fish Grill, New Orleans’ definitive casual seafood restaurant, boasts a variety of fresh Gulf seafood selections, including an abundant supply of fresh Gulf shellfish, finfish, a raw oyster bar, and other New Orleans classic seafood dishes. Readers of Where Magazine have named Red Fish Grill New Orleans’ “Best Seafood Restaurant” four years in a row, and Nation’s Restaurant News quotes “What is Hot in New Orleans? Red Fish Grill!” Conveniently located in the 100 block of Bourbon Street, the gateway into the world-famous French Quarter, Red Fish Grill’s déCor whimsiCally showCases our theme of Casual New Orleans seafood with a sea-colored etched floor, hand-painted tables, oyster mirrors with large pearls, sCulptured palm surrounding tall Columns, and a sea of metal fish in neon swimming overhead. The venue offers three private dining rooms, which can accommodate groups of up to 75 for fun and festive private functions. The entire restaurant may also be reserved for exclusive events of up to 500 people. LoCally owned by Ralph Brennan, our Company is foCused on giving personal attention to each of our guests and is Committed to serviCe of the highest caliber. It is the attention to every detail by our entire staff that ensures that your event is exeCuted flawlessly. ContaCt our sales team at (504) 539-5508 to plan your next event. Red Fish Grill 115 Bourbon Street, New Orleans, LA 70130 • www.redfishgrill.Com Cayse Landry, Sales Manager (504) 539-5508 / [email protected] Private Dining Rooms Chaos Room
    [Show full text]
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era.
    [Show full text]
  • Doc // Confectionery // Download
    Confectionery < PDF » 6TSHXTODZV Confectionery By - Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water taffy, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate truffle, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toffee, Bulk confectionery, Maple taffy, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, Edible ink printing, Jordan almonds, Pastille, Pontefract cake, Hard candy, Sugar plum, Laddu, Calisson, Rum ball, Caramel apple, Imarti, Dodol, Bridge mix, Soutzoukos, Sesame seed candy, Gumdrop, Riesen, Soor ploom, Cocadas, Strela candy, Rat Candy, Gaz, Misri, Kakinada Khaja, Krówki, Sohan, Sugar paste, Bubblegum, Kettle... READ ONLINE [ 1.22 MB ] Reviews The publication is great and fantastic. It really is simplistic but surprises within the 50 % from the publication. Your daily life span will be change when you comprehensive reading this article book. -- Althea Aufderhar A top quality book along with the typeface employed was interesting to learn.
    [Show full text]
  • Flax Oil; (E) D E Total Fat Content Ranged Herbal Dish Wild Plum Sauce
    FATTY ACIDS COMPOSITION AND TOTAL FAT CONTENT IN TRADITIONAL FOODS FROM BLACK SEA AREA COUNTRIES Tânia Gonçalves Albuquerquea,b, Ana Sanches-Silvaa, Paul Finglasc, Filippo D’Antuonod, Antonia Trichopouloue,f, Iordanka Alexievag, Nadiya Boykoh, Carmen Costeai, Katerina Fedosovaj, Dmitry Karpenkok, Zaza Kilasonial, Bike Koçaoglum, Helena Soares Costaa a Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Lisbon, Portugal; b REQUIMTE/Faculdade de Farmácia da Universidade do Porto, Porto, Portugal; c Institute of Food Research, Norwich, UK; d Food Science University Campus, University of Bologna, Cesena, Italy; e Department of Hygiene, Epidemiology & Medical Statistics, Medical School, National and Kapodistrian University of Athens, Athens, Greece; f Hellenic Health Foundation, Athens, Greece; g University of Food Technologies, Plovdiv, Bulgaria; h UzhNU (Uzhhorod National University), Ukraine; i ASE Bucharest, Romania; j Department of Nutrition, Odessa National Academy of Food Technologies, Odessa, Ukraine; k State Educational Institution of the High Professional Education “Moscow State University of Food Productions”, Moscow, Russian Federation; l Elkana, Biological Farming Association, Tbilisi, Georgia; m T C Yeditepe University, Istanbul, Turkey E-mail: [email protected] Traditional foods from 6 Black Sea Area Countries (Bulgaria, Georgia, Romania, Russian Federation, Turkey and Ukraine) were prioritized within 33 Traditional Foods the frame of the European Project BaSeFood (Sustainable Exploitation of [2] Bioactive Components Black Sea Area traditional foods) [1]. One of the aims within BaSeFood project was to produce an overview of the nutritional 2 – 10 g of sample Extraction/ [3] Gas chromatography value of each traditional food and compare it among the categorized food 75 mL ultra-pure water + 45 mL of transesterification groups.
    [Show full text]
  • Read PDF ~ Confectionery
    ZBYPPUBXMWVA « Book \ Confectionery Confectionery Filesize: 8.76 MB Reviews It is really an incredible publication which i have possibly read. It is amongst the most incredible publication i actually have read through. I found out this pdf from my i and dad recommended this publication to discover. (Abigale Ruecker) DISCLAIMER | DMCA XOVWZ90CVKYC « Book \\ Confectionery CONFECTIONERY Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water tay, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate trule, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toee, Bulk confectionery, Maple tay, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly,
    [Show full text]
  • Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore
    E WIPO/GRTKF/IC/40/12 ORIGINAL: ENGLISH DATE: MAY 24, 2019 Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore Fortieth Session Geneva, June 17 to 21, 2019 IDENTIFYING EXAMPLES OF TRADITIONAL KNOWLEDGE TO STIMULATE A DISCUSSION OF WHAT SHOULD BE PROTECTABLE SUBJECT MATTER AND WHAT IS NOT INTENDED TO BE PROTECTED Document submitted by the Delegation of the United States of America 1. On May 23, 2019, the International Bureau of the World Intellectual Property Organization (WIPO) received a request from the Permanent Mission of the United States of America to the World Trade Organization (WTO) to re-submit the document entitled “Identifying Examples of Traditional Knowledge to Stimulate a Discussion of What Should be Protectable Subject Matter and What is Not Intended to be Protected” as contained in document WIPO/GRTKF/IC/39/11, for discussion by the Fortieth Session of the Intergovernmental Committee on Intellectual Property and Genetic Resources, Traditional Knowledge and Folklore (IGC). 2. Pursuant to the request above, the Annex to this document contains the submission referred to. 3. The Committee is invited to take note of this document. [Annex follows] WIPO/GRTKF/IC/40/12 ANNEX IDENTIFYING EXAMPLES OF TRADITIONAL KNOWLEDGE TO STIMULATE A DISCUSSION OF WHAT SHOULD BE PROTECTABLE SUBJECT MATTER AND WHAT IS NOT INTENDED TO BE PROTECTED I. INTRODUCTION The objective of the WIPO IGC is to reach an agreement on an international legal instrument(s) relating to intellectual property that will ensure the balanced and effective protection of genetic resources, traditional knowledge (TK) and traditional cultural expressions (TCEs).
    [Show full text]
  • See September 4 Vintages Catalogue
    TOUR THE MEDITERRANEAN TASTE WINE LIKE A PRO 35148 DISCOVER OUR LATEST COLLECTION, IN STORES AND ON LCBO.COM SATURDAY, AUGUST 21, 2021 35148_Vin.Aug21_Covers EN.indd 1 2021-07-20 5:06 PM wines of the month Vivid, complex flavours TESSELLAE VIEILLES VIGNES CARIGNAN 2018 IGP Côtes Catalanes, Roussillon, France 343509 (D) 750 mL $18.95 2 TASTING NOTE: Tasted out of bottle, the 2018 Côtes Catalanes Tessellae displays a spicy, complex style that carries vivid red and blue fruits, leather, licorice, tree bark, and peppery herbs aromas and flavors. Playing in the more medium-bodied end of the spectrum, it has solid purity of fruit, silky tannins, and a good finish. Enjoy this plump, pleasure-bent effort over the coming 3-4 years. Maturity: 2020-2024. Score: 90 (Jeb Dunnuck, jebdunnuck.com, Dec. 14, 2020) Medium-bodied & Fruity Featured in Bottled Sunshine SANTA RITA MEDALLA REAL GRAN RESERVA SYRAH 2018 Valle del Limarí, Chile 19236 (XD) 750 mL $17.95 2 TASTING NOTE: This is excellent with so much smoked-meat and plum character, as well as spices, such as cloves. Full body, round and soft tannins and a long, flavorful finish. Drink or hold. Score: 94 (jamessuckling.com, Jan. 14, 2021) Full-bodied & Smooth New at Vintages 35148_Vin.Aug21_Covers EN.indd 2 2021-07-20 5:06 PM welcomeaugust 21 pg.2 BOTTLED SUNSHINE: MEDITERRANEAN WINES SHOP LCBO.COM Try Same-Day Pickup! See page 64 for details. plus... pg.20 WHAT’S ON page 28 HOW TO PRODUCT INFO & TASTING NOTES page 31 TASTE WINE SHOPPING LIST page 54 MORE ONTARIO TO LOVE page 56 FLAGSHIP EXCLUSIVES page 59 pg.
    [Show full text]
  • GARNISHES DESSERTS PIES SOUPS SAUCES 50 G on the PAN
    SHARING STARTERS STARTERS PICKLES 100 g Lavash 2 pcs / 100 ₽ Ajapsandal with lavash 180/60 g / 390 ₽ Pickled cabbage / 180 ₽ Vegetables and herbs 300/50 g / 470 ₽ Lobio with lavash 220/60 g / 330 ₽ Gurian cabbage / 180 ₽ 150 g / ₽ Eggplant rolls 150/30 g / 390 ₽ Hummus 270 Salted tomatoes / light-salted / 180 ₽ Dolma with Beyond Meat 250/50 g / 590 ₽ Adyghe cheese, tomatoes Salted cucumbers / light-salted / 180 ₽ Dolma with lamb 200/100 g / 470 ₽ and tarragon sauce 190 g / 440 ₽ Pickled bamboo / 230 ₽ Caucasian style Lightly salted trout 100 g / 590 ₽ eggplant сarpaccio 200 g / 450 ₽ Mushrooms and herbs with oil / Local cheese 250 g / 490 ₽ sour cream / 250 ₽ Rapana with cream sauce 250 g / 610 ₽ Smalets with horseradish 200 g / 380 ₽ Herring with potatoes 200/150 g / 410 ₽ Hot pickled peppers / 220 ₽ Assorted lard 180/50 g / 450 ₽ Forshmak with toast Marinated garlic / 250 ₽ (salted, smoked, with layers of meat, mustard /horseradish) of Borodino bread 240 g / 350 ₽ Meat delicacy 150 g / 550 ₽ Satsivi with chicken 200 g / 370 ₽ (tongue, sujuk, basturma) Chicken liver pate SALADS with tangerines 140/100 g / 370 ₽ SOUPS Veal tail jelly 250 g / 390 ₽ Vinaigrette with khamsa 200 g / 310 ₽ Kharcho 350 g / 390 ₽ Assorted phali 120 g / 390 ₽ «Yalta» salad with tomatoes & cheese 240 g / 380 ₽ Borsch with garlic bun Dressed herring 230 g / 350 ₽ and sour cream 350/50 g / 380 ₽ The Black Sea fish soup 300 g / 390 ₽ Russian salad with veal tongue 200 g / 370 ₽ KHINKALI Homemade noodles soup 300 g / 330 ₽ Salad with persimmon and shrimp 250 g / 510
    [Show full text]
  • Board Will Name Team to Evaluate Principal Williams
    Property of the Watertown Historical Society watertownhistoricalsociety.org Timely Coverage Of News In The Fastest Growing Community In LitchHeld County Vol. 36 No. 51 SUBSCRIPTION PRICE HO.OO PER YEAR Car,Rt.P.S, PRICE 25 CENTS December 17, 1981 Board Will Name Team To Evaluate Principal Williams 9 The Board of Education will be presented with a list of five *Badge Of Freedom Sale recommended evaluators relative to Watertown High Principal Commemorates All People William P. Williams at its meet- Two Watertown residents who ing next week. have gained a reputation conceiv- profiles of people representing The Dec. 14 regular meeting, ing and producing coins and the Caucasian, Arabic, Oriental, postponed by the snowstorm, has medallions have collaborated American Indian, and Negro eth- been rescheduled for Monday, again on a new item, just in time nic divisions, or the white, Dec. 21, at 8 p.m. in the high for Christmas giving. (Continued on Page 24) school auditorium. Engineered Sinterings & Plas- Under an evaluation plan tics, Inc., Commercial Street, has worked out last April, three begun production of 5,000 members of the five-person team "Badge of Freedom" medal- would be recommended by the lions, the end result of an idea school superintendent, with envisioned by Alexander L. Alves Board concurrence, and two by Sr,, ES&P chairman of the board. Mr. Williams. The gold or silver plated med- School Superintendent Dr. allions, each weighing 1V4 Richard C. Briggs informed the ounces (35 grams) and nearly two Board Mr. Williams has asked for inches in diameter, were created, John Proctor, former Watertown designed, and soulptered by Jon assistant school superintendent Hcdu, Atwood Street, a jack-of- and now superintendent of Re- all-trades artisan.
    [Show full text]
  • The Brazen Nose
    The Brazen Nose Volume 52 2017-2018 The Brazen Nose 2017–2018 Printed by: The Holywell Press Limited, www.holywellpress.com CONTENTS Records Articles Editor’s Notes ..................................5 Professor Nicholas Kurti: Senior Members ...............................8 An Appreciaton by John Bowers QC, Class Lists .......................................18 Principal ..........................................88 Graduate Degrees...........................23 E S Radcliffe 1798 by Matriculations ................................28 Dr Llewelyn Morgan .........................91 College Prizes ................................32 The Greenland Library Opening Elections to Scholarships and Speech by Philip Pullman .................95 Exhibitions.....................................36 The Greenland Library Opening College Blues .................................42 Speech by John Bowers QC, Principal ..........................................98 Reports BNC Sixty-Five Years On JCR Report ...................................44 by Dr Carole Bourne-Taylor ............100 HCR Report .................................46 A Response to John Weeks’ Careers Report ..............................51 Fifty Years Ago in Vol. 51 Library and Archives Report .........52 by Brian Cook ...............................101 Presentations to the Library ...........56 Memories of BNC by Brian Judd 3...10 Chapel Report ...............................60 Paper Cuts: A Memoir by Music Report .................................64 Stephen Bernard: A Review The King’s Hall Trust for
    [Show full text]