TAPAS TIERRA PIZZA AGUA DOLCE 9 Glossary
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TAPAS PIZZA MEZZE hummus, roasted eggplant spread, goat cheese whip, skordalia, wood-toasted pita 16 UNO foraged mushroom, caramelized onion, garlic, fontina, rosemary 18 FARRO & LENTIL SALAD arugula, feta, pomegranate, orange, pistachios, 12 DUE artisan pepperoni, house-made fennel sausage, red sauce, mozzarella 21 baharat spice dressing TRE artichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest 19 SABICH SALAD eggplant, tomatoes, cucumber, cabbage slaw, za’atar, organic egg, 12 lima bean hummus QUATTRO shaved prosciutto, ricotta, mozzarella, arugula 20 WOOD-FIRED VEGETABLES seasonal wood oven-roasted vegetables, balsamic glaze, cheese 16 CINQUE house-made merguez sausage, potato, leeks, jalapeño, caciocavallo, thyme 21 CHARRED BRUSSELS SPROUTS bacon, crispy shallots, cranberries, marcona almonds, 14 SEI heirloom tomato, fior di latte, fresh basil, olive oil 18 feta, balsamic vinaigrette SETTE mission figs, speck, gorgonzola dolce, balsamic glaze 19 FIRED UP CAULIFLOWER whole-roasted, lemon oil, muhammara and tzatziki sauce 15 MUSHROOM RISOTTO foraged mushrooms, parmigiano reggiano, chives 17 DOLCE 9 CALAMARI FRITTI capers, pickled peppers, basil, calabrian chile, lemon aioli 15 MUSSELS cerveza rubia-steamed salt springs black mussels, spanish chorizo, shallots, 21 HOLEY CANNOLI crisp cannoli shell filled with vanilla bean mascarpone cream, pistachios, chiles, cilantro, tomato orange zest, chocolate nuggets, pomegranate coulis JAMON SERRANO burrata, fig jam, and wood-fired breads 22 BUDINO DE RISO cinnamon and nutmeg scented in a crisp almond tuile, served with a warm honey-dried fruit chutney AGUA CRÈME DE LIMAO lemon custard with peppered strawberries, lemon-thyme shortbread wafers WOOD OVEN CHOCOLATE TORTA dark rum infused caramelized fig sauce PAELLA MIXTA spanish bomba rice, seafood, chicken and sausage 29 ORANGE-ROSEMARY POLENTA CAKE DELLA NONNA sauce crème anglaise PIRI PIRI SHRIMP piri piri sauce, haricots verts, couscous, preserved lemon, mango 27 GRANNY SMITH & FIG JAM APPLE CROSTADA vanilla bean mascarpone whipped cream SEASONAL DAY BOAT CATCH served whole with slaw, red onion, chile, lime, garlic 36 GRILLED SWORDFISH yellow pepper coulis, orzo, romesco sauce, garbanzo beans, 34 preserved lemon BAHARAT Glossary TAGINE Spice blend of black pepper, The cooking vessel in which TIERRA coriander, paprika, cardamom, FIOR DI LATTE PIRI PIRI Moroccans stew meat or poultry nutmeg, cumin, cloves Italian for “Flower of the Milk”. Portuguese hot pepper sauce. simmered with vegetables, olives, preserved lemons, garlic, spices. and cinnamon. Mozzarella made with cow’s milk. ROMESCO CHICKEN TAGINE classic moroccan stew, tender seasoned chicken, 22 CACIOCAVALLO MERGUEZ Catalonia, Spain. Fine ground TZATZIKI slow-cooked vegetables and dried fruit Southern Italy. “Cheese on North African spicy lamb tomatoes, red bell peppers, Greek sauce of yogurt, horseback”. Cow’s milk, mild sausage. onion, garlic, almonds and cucumbers, garlic, olive oil, vinegar, dill, mint. PORK OSSO BUCO PAPPARDELLE pasta, heirloom tomatoes, baby carrots, gremolata 29 and slightly salty. MUHAMMARA olive oil. A traditional dip of hot and SKORDALIA ZA’ATAR FARRO Pungent Middle-Eastern spice sweet red peppers, walnuts, Greek. Purèed baked potatoes, LAMB CHOPS AND MERGUEZ roasted potatoes, arugula, heirloom tomato, 34 Primary wheat grain cultivated blend, toasted sesame seeds, pomegranate molasses garlic, lemon, olive oil, vinegar, red onion, tzatziki sauce by early Egyptians. Dates as far dried thyme, marjoram, sumac. back as 20,000 years. and spices. parsley, bread crumbs, nuts. Mixed with olive oil and salt. Prices do not include tax. Menu items and prices subject to change. FREE SPIRITS 8 wines ROCK THE CASBAH LA LIBERTA LA MER ROUGE SPARKLING GLS BTL pomegranate, sage, lavender cucumber, rosemary, lime raspberry, ginger, lemon Bouvet-Ladubay Excellence Brut Rosé, Loire, FR 10 45 THE PHILOSOPHER FALCO ROSSO SPICED TEA OF Castell De Sant Pau Cava Brut Nature, Barcelona, Spain 10 45 peach, basil, lemon hibiscus, blueberry, mint ST. TROPEZ Tenuta Polvaro Prosecco, Veneto, Italy 11 50 chai tea, coconut, ginger beer fine spirits 15 WHITE Puratto Catarratto Pinot Grigio, Terre Siciliane, Italy 8 32 COUNT NEGRONI TOULOUSE YOUR INHIBITIONS RUNNING OF THE ROSE Marbriza Vinho Verde, Portugal 8 32 bulleit rye, grand marnier, whiskey, peach, basil, lemon hendrick’s gin, ketel one Bartenura Moscato, Provincia di Pavia, Italy 10 35 aperol grapefruit and rose vodka, VERONA MARGARITA cucumber, rosemary, lime St. Urbans-Hof Riesling, Mosel, Germany 10 35 LITE THE FUSE tequila, amaretto, limoncello, Pascal Jolivet ‘Attitude’ Sauvignon Blanc, Touraine, FR 11 39 deep eddy’s peach vodka, blood orange THE BASQUE CONNECTION white wine, lemon, fresh fruit hennessy, lillet, hazelnut, Oro de Castillo Verdejo, Rueda, Spain 11 39 RIVIERA CRUSH prosecco Albert Bichot Mâcon Village Chardonnay, Burgundy, FR 12 43 LA VIDA DULCE domain de canton, raspberry bombay sapphire, st. germain, vodka, lemon orange, apple RED ‘OGV’ Old Vines Garnacha, Calatayud, Spain 8 32 beer Casal Garcia Douro Tinta, Douro, Portugal 8 32 Bodegas Arraez Eduardo Bermejó Tinto, Valencia, Spain 9 35 CRAFT LOCAL 7.25 DRAFT LOCAL 8 DOMESTIC 6.75 Castellani Touton Monsalia Red Blend, Maremma Toscana, Italy 11 39 Firestone 805 Helton Pilsner Bud Lite Feudo Maccari ‘Saia’ Nero d’Avola, Sicily 11 39 Grand Canyon Prickly Pear Wheat Huss Arizona Lager Coors Lite Joseph Drouhin ‘Laforet’ Bourgogne Pinot Noir, FR 12 43 Salt River Salt & Lime Oak Creek Brown Ale Michelob Ultra State 48 Freedom Mosaic IPA SanTan Hefeweizen Michele Chiarlo ‘Il Principe’ Nebbiolo, Langhe, Italy 12 43 Supreme Mother Road Tower Station IPA PREMIUM 7.25 Olelo Cabernet Sauvignon, Paso Robles, CA 13 47 Surly Brewing Grapefruit SanTan Juicy Jack Hazy IPA Corona Dos Equis SPECIALTY CRAFT 9 Dogfish 90 Min - 12oz. Helton Boysenberry Sour - 16oz. .