DOCSLIB.ORG

2008 THIRSTY Classic Results

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2008 THIRSTY Classic Results 2008 THIRSTY Classic Results November 1 2008 Sponsored by THIRSTY 150 Entries BEST OF SHOW Brian Clauser St. Peters, MO Pumkin Ale 21A Spice, Herb, Vegetable Beer Garage Brewers Society Andy Joynt Iowa City, IA Smoked Vanilla Porter 12B Robust Porter TJ Brotherton Mark Tanner Weatherby Lake, Tripel Trouble 18C Belgian Tripel Jay Hops MO Table 1 - Light Lagers & Pilsners (11 Entries) Brian Clauser St. Peters, MO BoPils 2B Bohemian Pilsner Garage Brewers Society Dave Morse Burlington, IA Burlingtower Schweizerbier 1E Dortmunder Export Burlington Area Hombrewers (Welderbeer) Association James Henjum White Bear Lake, 1B Standard American St. Paul Homebrewers Club MN Dave Morse Burlington, IA Van Dave Lager 1C Premium American Burlington Area Hombrewers Association Michael Tiernan West Des Moines, 2A German Pilsner Raccoon River Brewers Association IA Michael Tiernan West Des Moines, 1D Munich Helles Raccoon River Brewers Association IA Michael Tiernan West Des Moines, 1E Dortmunder Export Raccoon River Brewers Association IA Michael Tiernan West Des Moines, 2B Bohemian Pilsner Raccoon River Brewers Association IA Mark Tanner Weatherby Lake, Czech Pilsner 2B Bohemian Pilsner Jay Hops MO Mark Tanner Weatherby Lake, American Pilsner 2C Classic American Pilsner Jay Hops MO Michael Tiernan West Des Moines, 2C Classic American Pilsner Raccoon River Brewers Association IA Table 2 - Amber & Dark Lagers (9 Entries) Brian Clauser St. Peters, MO Schwartzbier 4C Schwarzbier Garage Brewers Society Dave Morse Burlington, IA Van Dave Dark Lager 4A Dark American Lager Burlington Area Hombrewers Association Brian Clauser St. Peters, MO Oktoberfest 3B Oktoberfest Garage Brewers Society John Pieper Coralville, IA 3B Oktoberfest THIRSTY Russel Emanuel Blairstown, IA Cerveza Vienna 3A Vienna Lager Cedar Rapids Beer Nuts Kevin Dill Davenport, IA Headless Horseman Ale 3B Oktoberfest Michael Tiernan West Des Moines, 3B Oktoberfest Raccoon River Brewers Association IA Dave Morse Burlington, IA Burlingtoner Oktoberfest 3B Oktoberfest Burlington Area Hombrewers Association Scot Schaar Davenport, IA Evacuation Lager 4A Dark American Lager MUGZ Table 3 - Bocks (8 Entries) Michael Tiernan West Des Moines, 5D Eisbock Raccoon River Brewers Association IA Jerid Saffell St. Louis, MO Saffellator 5C Doppelbock Garage Brewers Society Becka Abraham Boone, IA 5B Traditional Bock Ames Brewers League Michael Tiernan Raccoon River West Des Moines, 5A Maibock Brewers Association IA James Henjum White Bear Lake, To Helles and Bock 5A Maibock St. Paul Homebrewers Club MN Mark Tanner Weatherby Lake, Doppel D Bock 5C Doppelbock Jay Hops MO Mark Tanner Weatherby Lake, Bavarian Bock 5B Traditional Bock Jay Hops MO Andy Joynt Iowa City, IA Jabberwocky Bock 5B Traditional Bock Table 4 - Hybrid Beer (14 Entries) James Henjum White Bear Lake, Colby's Cream Ale 6A Cream Ale St. Paul Homebrewers Club MN Andy Joynt Iowa City, IA Sailormouth Blonde 6B Blond Ale TJ Brotherton Rodney Murray Saint Robert, MO Saint Robert Steamer 7B California Common Beer Missouri Association of Serious Homebrewers Rich Toohill Davenport, IA Hey Blondie! 6B Blond Ale MUGZ Chris Bible Knoxville, TN 6B Blond Ale Michael Tiernan West Des Moines, 7B California Common Beer Raccoon River Brewers Association IA Tony Browning Cedar Rapids, IA 6C Koelsch Bill Schierbrook North Liberty, IA Kickin' Back Kolsch 6C Koelsch Cedar Rapids Beer Nuts Kevin Dill Davenport, IA Presque Ale 6B Blond Ale Kevin Dill Davenport, IA Crabby Cream Ale 6A Cream Ale Russel Emanuel Blairstown, IA Serenity 6A Cream Ale Cedar Rapids Beer Nuts Rich Toohill Davenport, IA Blonde On Blonde 6B Blond Ale MUGZ Scott Walters St. Ann, MO 6B Blond Ale Mark Tanner Weatherby Lake, 6C Koelsch Jay Hops MO Table 5 - English, Irish & Scottish Ales (8 Entries) Tony Browning Cedar Rapids, IA 9D Irish Red Ale CR Beer Nuts Dave Morse Burlington, IA Witch's Brew 9C Scottish 80/- Burlington Area Hombrewers Association Mark Tanner Weatherby Lake, 9D Irish Red Ale Jay Hops MO Michael Tiernan West Des Moines, 9C Scottish 80/- Raccoon River Brewers IA Association Jody Rockhill Watertown, CT Rambler Red 9D Irish Red Ale Scott Hespen St. Charles, MO 9C Scottish 80/- Rich Toohill Davenport, IA MJ's Best 8B Special/Best/Premium Bitter MUGZ Scot Schaar Davenport, IA Bikn Bru Bitter 8A Ordinary Bitter MUGZ Table 6 - American Pale Ale (12 Entries) Dave Morse Burlington, IA Screwball APA 10A American Pale Burlington Area Homebrewers Association Lisa Johnson Burlington, IA 10A American Pale Burlington M.O.B. Bill Schierbrook North Liberty, IA Bike Path Pale Ale 10A American Pale Cedar Rapids Beer Nuts Russel Emanuel Blairstown, IA Complexity 10A American Pale Cedar Rapids Beer Nuts Daniel Heisler Grinnell, IA 10A American Pale Becka Abraham Boone, IA 10A American Pale Ames Brewers League Mark Tanner Weatherby Lake, 10A American Pale Jay Hops MO Scott Walters St. Ann, MO 10A American Pale Garage Brewers Society Ruxton Smith Coralville, IA Cascade Dream 10A American Pale Michael Tiernan West Des Moines, 10A American Pale Raccoon River Brewers Association IA Scott Hespen St. Charles, MO 10A American Pale Garage Brewers Society Dennis Elrod McAlester, OK Queen of Hearts 10A American Pale FOAM Table 7 - American Amber & Brown Ales (8 Entries) Michael Tiernan West Des Moines, 10C American Brown Raccoon River Brewers Association IA Jason Wittmer Clive, IA Last Hour Amber 10B American Amber Wayne Bowman Iowa City, IA 10B American Amber THIRSTY David Blue St. Charles, MO 10C American Brown Garage Brewers Society Lisa Johnson Burlington, IA 10B American Amber Burlington M.O.B. Jerid Saffell St. Louis, MO Daschund Brown 10C American Brown Michael Tiernan West Des Moines, 10B American Amber Raccoon River Brewers Association IA Ruxton Smith Coralville, IA Amber Cascade 10B American Amber Spencer Smith Table 8 - English Brown Ales & Porter (11 Entries) Andy Joynt Iowa City, IA Smoked Vanilla Porter 12B Robust Porter TJ Brotherton Christine Weydert Iowa City, IA 12B Robust Porter THIRSTY Tony Browning Cedar Rapids, IA 12C Baltic Porter Cedar Rapids Beer Nuts Patrick Brown Metairie, LA 11B Southern English Brown June Anderson Sidney + Saint-pe' Michael Tiernan West Des Moines, 12B Robust Porter Raccoon River Brewers Association IA Mark Tanner Weatherby Lake, 12B Robust Porter Jay Hops MO Wayne Bowman Iowa City, IA 11B Southern English Brown THIRSTY Gary Hughes Marion, IA Old Effenheimer 11C Northern English Brown Daniel Heisler Grinnell, IA 11A Mild Michael Tiernan West Des Moines, 12C Baltic Porter Raccoon River Brewers Association IA Gary Hughes Marion, IA Black Bear Brown 11B Southern English Brown Table 9 - Stouts (13 Entries) Jason Wittmer Clive, IA Cream Stout 13B Sweet Stout Chris Bible Knoxville, TN 13D Foreign Extra Stout James Henjum White Bear Lake, 13E American Stout St. Paul Homebrewers Club MN Mark Tanner Weatherby Lake, Double D RIS 13F Russian Imperial Stout Jay Hops MO Andy Joynt Iowa City, IA Chocolate Milk Stout 13B Sweet Stout Scott Hespen St. Charles, MO 13F Russian Imperial Stout Garage Brewers Society James Henjum White Bear Lake, 13D Foreign Extra Stout MN Jerid Saffell St. Louis, MO RISe to the Ocassion 13F Russian Imperial Stout Garage Brewers Society Rich Toohill Davenport, IA BodGan's Brouge 13F Russian Imperial Stout MUGZ Victor Svecs West Des Moines, 13A Dry Stout IA Brian Clauser, St. Peters, MO Oatmeal Stout 13C Oatmeal Stout Garage Brewers Society Scott Hespen St. Charles, MO 13B Sweet Stout Garage Brewers Society Scot Schaar Davenport, IA Raffle RIS 13F Russian Imperial Stout MUGZ Table 10 - India Pale Ale (12 Entries) Michael Tiernan West Des Moines, 14B American IPA Raccoon River Brewers IA Association Andy Joynt Iowa City, IA Never Summer IPA 14B American IPA TJ Brotherton Wayne Bowman Iowa City, IA 14A English IPA THIRSTY Brian Clauser St. Peters, MO Imperial IPA 14C Imperial IPA Garage Brewers Society Shaun Ryan West Burlington, Tri-Cent 14B American IPA Burlington M.O.B. IA Tony Browning Cedar Rapids, IA 14A English IPA CR Beer Nuts Wayne Bowman Iowa City, IA 14B American IPA THIRSTY Steven Dahl St. Ann, MO Donkey Kickin' IPA 14C Imperial IPA Garage Brewers Society Rodney Murray Saint Robert, MO Stormbringer (Chocolate 14B American IPA Missouri Association of Serious Hopped) Homebrewers Kevin Meves Racine, WI The Hop Hound 14B American IPA Milwaukee Beer Barons Christine Weydert Iowa City, IA Hoppin' Doubles 14B American IPA THIRSTY Mark Tanner Weatherby Lake, Fresh Hop IPA 14B American IPA Jay Hops MO Table 11 - Wheat and Rye Beer (8 Entries) Rodney Murray Saint Robert, MO 15A Weizen Missouri Association of Serious Homebrewers Jody Rockhill Watertown, CT 6D American Wheat or Rye Beer The Brewing Network Lisa Johnson Burlington, IA 16A Witbier Burlington M.O.B. Gary Gavin Iowa City, IA German Hefeweizen 15A Weizen THIRSTY Scot Schaar Davenport, IA Bikn Bru Roggenbier 15D Roggenbier MUGZ Michael Tiernan West Des Moines, 15C Weizenbock Raccoon River Brewers IA Association Rich Toohill Davenport, IA Nit Wit 16A Witbier MUGZ Scott Walters St. Ann, MO 6D American Wheat or Rye Beer Garage Brewers Society Table 12 - Belgian and French Ale (8 Entries) Mark Tanner Weatherby Lake, Tripel Trouble 18C Belgian Tripel Jay Hops MO Mark Tanner Weatherby Lake, 16C Saison Jay Hops MO Dave Morse Burlington, IA Sunday Morning 16B Belgian Pale Ale Burlington Area Homebrewers Association Mark Tanner Weatherby Lake, 18A Belgian Blond Ale Jay Hops MO Lisa Johnson Burlington, IA 16E Belgian Specialty Burlington M.O.B. Derek Doan Cedar Rapids, IA Dubbel D 18B Belgian Dubbel Cedar Rapids Beer Nuts John Pieper Coralville, IA 16C Saison THIRSTY Dave Morse Burlington, IA West Hill ale 18E Belgian Dark Strong Ale Burlington Area Hombrewers Association Table 13 - Strong Ales (5 Entries) Bill Schierbrook North Liberty, Barleywine 19B English Barleywine Cedar Rapids Beer Nuts IA Scot Schaar Davenport, IA Bikn Bru Old Ale 19A Old Ale MUGZ Michael Tiernan West Des 19C American Barleywine Raccoon River Brewers Moines, IA Association Jerid Saffell St.
Load more

Recommended publications
  • Winners by Brewery
    10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
    [Show full text]
  • Breve Storia Della Birra Preistoria
    Breve storia della birra Preistoria La birra non è stata mai inventata! Quando scaviamo nella memoria dei nostri antenati alla ricerca della birra originale, noi non la troviamo. Indoviniamo piuttosto come si è sviluppata: un composto di grani d'orzo e d'acqua. Gli archeologi testimoniamo che il primo cereale coltivato è stato l'orzo, il più facile da coltivare, che ha contribuito a trasformare quei popoli da nomadi in stanziali e a formare i primi villaggi. Piano piano le tecniche agrarie si perfezionarono e portarono alla produzione di un "surplus" che occorreva "immagazzinare". Si presentarono allora delle difficoltà per proteggere le riserve dai vermi e dai roditori. Essendo la necessità madre di tutte le invenzioni, la donna inventa una tecnica originale di conservazione cioè mantenere i grani in recipienti riempiti d'acqua che poi grazie ai lieviti selvaggi mettono in atto una fermentazione: la birra comincia così a delinearsi. Quando si nutre di questo "intruglio", l'uomo primitivo si sente rinvigorito e soprattutto più felice: la durezza della vita gli appare più sopportabile e vede in tutto questo un intervento divino. I Sumeri La prima traccia inconfutabile dell'esistenza della birra ci viene da una tavoletta di argilla dell'epoca predinastica sumera (circa 3.700 a.C.), il celebre "monumento blu" che descrive i doni propiziatori offerti alla dea Nin-Harra: capretti, miele e birra. Dai caratteri cuneiformi dei sumeri sappiamo inoltre che le "case della birra" sono tenute da donne, che la birra d'orzo è chiamata sikaru (pane liquido) mentre quella di farro è detta kurunnu e che altri tipi vengono ottenuti mescolando in proporzioni diverse le prime due.
    [Show full text]
  • $2.50 $10 7/11/20
    7/11/20 $2.50 $10 Select four $2.50 tasters in QR for a flight California Amber | 5.5% | 16 oz. $6.50 California Kölsch | 5.2% | 16 oz. $6.50 German style; light but complex with a subdued fruitiness American Amber inspired by English ESB Wahoo White | 4.5% | 16 oz. $6.50 Black Marlin Porter | 6% | 16 oz. $6.50 Belgian-Style Witbier with orange peel and coriander Smooth, chocolate and caramel flavors, with a hoppy finish. Also available with mocha LEGION LAGER | 4.2% | 16 oz. $6.50 Navigator Dopplebock | 7.1% | 16 oz. $7.50 A clean-drinking light American lager with notes of honeysuckle. Brewed in celebration of our partnership with San Diego’s professional rugby A strong, malt-driven lager with notes of caramelized sugars and dried fruits, such as raisins, apricots and prunes team, SD Legion Longfin Lager | 4.5% | 16 oz. $6.50 Indra Kunindra Export Stout | 7% | 16 oz. $7.50 Curry stout with cumin, cayenne, coconut, and kaffir lime leaf Helles style; bready with a clean finish Victory at Sea Imperial Porter | 10% | 4 oz. $2.50 | 8 oz. $5.50 The original with vanilla and its own proprietary coffee blend from Café Calabria. Also with peppermint or Cocoa raspberry. Fathom IPA | 6% | 16 oz. $6.50 Irish Breakfast Sextant (Nitro) | 5.5% | 16 oz. $6.50 Crisp and clean with a touch of malt, zesty orange & piney hops Irish whiskey cocoa nibs, coffee, vanilla, almond. Contains lactose Sculpin IPA | 7% | 16 oz. $7.50 Rated at a perfect 100 among beer critics, our flagship IPA is bright with aromas of apricot, peach, mango and lemon Swingin’ Friar Ale | 5.5% | 16 oz.
    [Show full text]
  • S0. Style Questions
    S0. Style Questions For each of the three styles style-1, Odds of Being Tested on a Particular Beer Style style-2, and style-3, provide a statement Chances Style Odds % describing the styles as well as the 10 Oktoberfest/Märzen 4.07 9 Strong Scotch Ale 3.66 differences and similarities between them 7 American Stout 2.85 by addressing each of the following topics: 7 Dry Stout 2.85 7 Foreign Extra Stout 2.85 40% Describe the aroma, appearance, 7 Weizen/Weissbier 2.85 flavor, and mouthfeel of each style as 6 Munich Dunkel 2.44 in the BJCP Style Guidelines. 6 Robust Porter 2.44 6 Scottish Light 60/- 2.44 25% Identify at least one aspect of the 6 Straight (Unblended) Lambic 2.44 ingredients (malts, hops, water 6 Traditional Bock 2.44 chemistry) or background information 5 American PaleAle 2.03 (history, fermentation techniques and 5 Brown Porter 2.03 conditions, or serving methods) that 5 English Barleywine 2.03 5 German Pilsner (Pils) 2.03 distinguishes each style. 5 Mild 2.03 10% For each of the styles, name at least 5 Munich Helles 2.03 one classic commercial example as 5 North German Altbier 2.03 listed in the BJCP Style Guidelines. 5 Scottish Heavy 70/- 2.03 25% Describe the similarities and 4 American BrownAle 1.63 differences between the three styles. 4 California Common Beer 1.63 4 Doppelbock 1.63 4 Düsseldorf Altbier 1.63 * Describe most important elements of AAFM first and in most 4 Schwarzbier 1.63 detail.
    [Show full text]
  • Press Release
    Contact: Mark Emiley 2615 S 302nd St. Specialty Competitions LLC Federal Way, WA 98003 Specialty Competitions Phone 206-251-1344 [email protected] LLC Press Release State Brewers Shine in Seventh Washington Beer Awards® Washington’s seventh state-wide professional beer competition results announced Seattle, WA, June 15, 2019: Specialty Competitions LLC is proud to release the results of the seventh annual Washington Beer Awards®. This year 117 Washington breweries received recognition of gold, silver, and bronze medals in 79 award category groupings. The results for this Washington-only professional beer competition were announced on June 15th at the Washington Brewers Festival at Marymoor Park in Redmond where some of Washington’s best brewers received medals for their award winning beers. The judging for the Washington Beer Awards was held on June 1st and 2nd at Elliott Bay Public House & Brewery in Lake City. The panels of trained judges had to evaluate 1,467 beers from 193 breweries spanning 135 unique styles from the Brewers Association Beer Style Guidelines for technical and stylistic excellence. The competition was held with the endorsement of the Washington Beer Commission as a way to celebrate Washington’s growing brewing culture and recognize excellence in the craft. All of Washington’s craft breweries were invited to submit entries to the competition held in a similar format to other craft beer competitions like the Great American Beer Festival® and World Beer Cup®. Four special awards, the Very Small, Small, Mid-Sized and Large Breweries of the Year, were presented to breweries who won numerous medals in many categories.
    [Show full text]
  • Ancient and Obscure Beers
    Ancient and Obscure Beers Geoff Groff Mark Pangle [email protected] [email protected] Juniper Ales What is juniper ale? Sahti and gotlandsdrika are traditional ales brewed in the Scandinavian countries of Finland, Norway, and Sweden. Currently it is not as common as it historically was, due to large industrialized breweries and changes in ale/beer temperance. Juniper has a major role in the brewing of these particular ales as do other trees and herbs. It is still being brewed, even commercially. Brewing Juniper Ales Juniper plays a major role in the making of both sahti and gotlandsdrika, and has been a traditional herb used in ale making in Norway and the Scandinavian countries for centuries. A few other trees are used as well; alder is used frequently, along with birch, spruce, hazel, oak, and willow. Notable characteristics of brewing sahti; lots of juniper, small amounts of hops, rarely a boil after the mash, traditionally uncarbonated, a strong ale (>1.075) and a quick turnaround from mash to glass. Brewing Juniper Ales The mash process would be familiar to homebrewers, the malt is soaked in hot water, or somewhat more commonly, a juniper extract. The mash can last anywhere from an hour or several days. As the ancient brewers really no idea what mash temperatures they were hitting, there were typically multiple hot water additions to raise the temperature. If hops are used, they are more commonly added in the mash to add aroma, or added in a boil if one is done. Brewing Juniper Ales After the mash is done, the wort is drained and saved, and the wet malt is removed from the vessel.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Flight of Any 3 Barrel Aged Beers | 4 Oz
    11/1//2020 $2.50 4 for $9 * Beers & wines served on the patio Westmunder IPA | 6.7% | 8 oz. $5.50 | 16 oz. $7.50 Sculpin IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 Bright, floral hop flavors of apricot, mango and lemon A hybrid of a West Coast IPA (pale and incredibly hoppy) and a traditional Dortmunder Export (lightly malty with a mineral-heavy water profile) Grapefruit Sculpin IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 Our signature IPA gets a bright, grapefruit punch. Wee Gus | 4.7% | 8 oz. $5.50 | 16 oz. $7.50 A lager dry hopped with Northern Brewer and Hallertauer Mittelfrüher for a floral, somewhat spicy aroma Aloha Sculpin Hazy IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 and$8 flavor. Bright and refreshing Hazy IPA with notes of mango, pineapple and guava, slight haze and smooth feel. Big Gus | 6.9% | 8 oz. $5.50 | 16 oz. $7.50 An India Pale Ale (IPA) dry hopped with Amarillo, Cashmere, Citra and Mosaic hops for a fruity, citrussy Swingin’ Friar Ale | 5.5% | 8 oz. $4.50 | 16 oz. $6.50 and slightly herbal hop aroma and flavor Hoppy Pale Ale developed in collaboration with the San Diego Padres. Aromas of grapefruit, citrus, peach, berry, and pine, malty backbone and crisp finish. Citra Wet Hopped La Calina | 5.1% | 8 oz. $5.50 | 16 oz. $7.50 Hazy India Pale Ale (IPA) brewed with freshly picked off the bine Citra hops Grunion Pale Ale | 5.5% | 8 oz.
    [Show full text]
  • DOGFISH HEAD DEVILS BACKBONE BREWING Co. MILLER LITE
    BOTTLED BEERS (M-F HAPPY HOUR $1.5 OFF) Allagash White 5.0% Witbier $6 Amstel Light 3.5% Light Lager $5 Angry Orchard 4.0% Hard Cider (GF) $5.25 Bear Republic Racer 5 IPA 7.0% American IPA $6 Beck’s N/A .30% Low Alcohol Beer $5.25 Bell’s Two Hearted Ale 7.0% American IPA $ 5.75 Bell’s Kalamazoo Stout 6.0% American Stout $6 Bell’s Amber Ale 5.0% American Amber Ale $5.75 Blue Moon 5.4% Witbier $5.25 Bold Rock 4.7% Hard Cider (GF) $5.25 Budweiser 5.0% American Adjunct Lager $4.25 Budlight 4.2% America Light Lager $4.25 Coors Light 4.2% American Light Lager $4.25 BEERS (M-F HAPPY HOUR $2 OFF) Corona Extra 4.6% American Adjunct Lager $5.25 Devil’s Backbone Eight Point IPA 5.9% IPA $5.75 BEERS Devil’s Backbone Vienna Lager 4.9% Lager $5.75 Dogfish Head Indian Brown Ale 7.2% Brown Ale $6. Dogfish Head Namaste 4.8% Witbier $6 DOGFISH HEAD Duclaw Sweet Baby Jesus 6.5% American Porter $5.75 90 Minute 9% Flying Dog Gonzo Imperial Porter 9.2% Baltic Porter $7 $7 Flying Dog Raging Bitch IPA 8.3% Belgian Style IPA $6 Great Divide Yeti Imperial Stout 9.5% Imperial Stout $9 DEVILS BACKBONE BREWING Co. Great Lakes Commodore Perry IPA 7.5% IPA $5.75 Vienna Lager 4.9% Great Lakes Dortmunder Gold Lager 5.8% $5.75 Dortmunder/Export Lager $5.75 Great Lakes Edmund Fitzgerald Porter 5.8% Porter $5.75 MILLER LITE Guiness 4.2% Irish Dry Stout $5.25 Pilsner 4.2% Hacker-Pschorr Munich Gold Lager 5.5% Lager $6 $4.25 Hacker-Pschorr Weisse 5.5% Hefeweizen $6 Heineken 5.0% Euro Pale Lager $5.25 LOCAL BEER OF THE WEEK Heineken Light 3.3% Light Lager $5 Heavy Seas Loose
    [Show full text]
  • Euro Lagers Sometimes You Drink a Beer That You Wish You European Lagers Can Could Just Keep Enjoying
    June 2003; Vol. 3 No. 6 TheThe CellarCellar The Official Newsletter of the Colonial Ale Smiths & Keggers June 2003; Vol. 3, No. 6 Visit CASK on the web for the latest news, photos, recipes and updates: http://www.williamsburgbrewing.com/CASK American Beer Month TABLE OF CONTENTS Over 7,000 brands of beer are brewed in the United States. Our nation’s beer tradition goes back Club News............................ p.1 to the earliest days of American history, with founding Misc/Notes........................... p.1 father’s such as Jefferson brewing in Monticello and found mother’s such as Martha Washington producing The Cellarmaster................. p.2 the suds for Mount Vernon. Began as a grassroots Beer Style............................. p.3 campaign, American Beer Month promotes American Culture in a Bottle................ p.3 brewing and celebrates the diversity and variety of Recipes................................ p.4 American beer. Retrospective Tastings....... p.5 Take time this JULY to sample some of America’s brewing history. American beer traditions Calendar............................... p.6 are the richest and most diversified in the world. Harrison and Tim’s pre-prohibition should be ready by then. Do you have a favorite American beer? Enjoy the summer and enjoy exploring the world of American CLUB NEWS beers. Mai Mai, it’s been quite a while since the May meeting. But the healthy crowd in attendance will Beers of the Month most likely remember the meeting warmly. Rather that Please Contact Harrison Gibbs if you would like to feel came from the sizeable selection of Maibocks, provide a homebrew style or make a suggestion for both commercial and homebrew, the keg of Munich style of the month courtesy of Frank, or the good spirits of those cel- ebrating the conclusion of William and Mary law July — American Pale Ale school (congratulations by the way), the meeting was Aug — Belgian White a success.
    [Show full text]
  • Evidence from the Franconian Beer Industr
    THE ROLE OF AUTHENTICITY CONSTRAINTS AND GEOGRAPHICAL COMMUNITIES ON ENTREPRENEURSHIP: EVIDENCE FROM THE FRANCONIAN BEER INDUSTRY 1989-2012 by Margarita Cruz A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy Institute of Management (IMA) Università della Svizzera italiana (USI) Lugano, Switzerland July, 2016 To Andreas For the freedom to break with traditions ii ACKNOWLEDGEMENTS I feel enormously lucky to have been able to join the Institute of Management (IMA) and its vibrant community of faculty and students in 2011. Being part of this community allowed me to take part of multiple arenas of interaction where incredibly smart and rigorous people helped shaping the ideas throughout this dissertation. I am primarily thankful to my advisors, Nikolaus Beck and Filippo Carlo Wezel, whose constant support and sincere advice has been essential in the process of advancing this dissertation and the next academic steps. I am grateful to Nikolaus Beck for giving me the freedom and autonomy to follow my ideas, for his constructive attitude and also for teaching me the values of being authentic and persistent in academia. I am thankful to Filippo Carlo Wezel for teaching me to be always rigorous and encouraging me to think out of the box. His advice has also been immensely valuable in understanding how to navigate the academic world and becoming a good citizen within the academic community. I am also deeply grateful to Gianluca Carnabuci. His constant and unconditional mentorship became an important anchor throughout my dissertation, particularly, in the last and most challenging phases. Thanks for your dedication and commitment to the well-being of students and their careers.
    [Show full text]
  • BURP NEWS the Latest in E R D B the Official Newsletter of the Official BREWERS UNITED for REAL POTABLES Information
    Check RS UN burp.org for E IT W E BURP NEWS the latest in E R D B The Official Newsletter of the official BREWERS UNITED FOR REAL POTABLES information. F B U R P S O E There can't be good living where there R VA D DC M L R B is not good drinking -- Benjamin Franklin E A A L P O T Christine Lewis, Editor July / August 2003 328 Cool Breeze Court (301) 412-7317 & [email protected] Pasadena, MD 21122 Garvin’s Grist By Rick Garvin, Fearless Leader July Meeting European Light Lager Competition Since the June meeting we went from spring to late Bruce Bennet & Nancy Cosier’s House summer without skipping a beat. The calendar of Saturday, July 19, 2003 my seasons is marked by how long it takes to chill a batch of beer. Right now, my counterflow chiller 1:00 O’clock is getting us down to 75F. I miss April already. But, Nokesville, VA warm weather makes for festive outdoor Bring your bathing suit!! meetings!! The June meeting at the Graham’s house was a wonderful day with lots of great beers. It was August 22, 23 & 24, 2003 warm enough that folks were sticking to shade. MASHOUT on Popenoe Mountain That was easy at the Graham forest castle. Ken, Wheat Beer Competition Sara and Victoria whipped up an enormous paella for us. Their outdoor paella pan is at least four feet across. Shrimp, fish, scallops, chicken, pork ribs, lots of vegetables cooked with rice. A September Meeting buffet in a pan.
    [Show full text]