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BEER MENU ALL OUTCASTS WELCOME LIGHT BEERS HOPPY BEERS DARK BEERS HUSTLER (4.5%) $6.00 DRIFTER (7%) $6.00 BAKER (5.5%) $6.00 Helles House IPA Dunkelweizen Light, crisp, traditional American - style IPA. Dark creamy style of German lager. “Like Citrus hop character, Bavarian Hefeweizen. brewing in a Speedo: crisp and slightly dry. (6.5%) Nothing to hide behind!” BLACK IS $6.00 HECKLER (7%) $6.00 BEAUTIFUL BARRISTER (5.2%) $6.00 Juicy IPA Collaboration Kolsch Style Ale Juicy hop profile - citrusy, American Stout Light, bright, refreshing fruit punch, finishes with IBUs are a little higher but and subtly sweet. some bitterness. the chocolate and coffee We use traditional WANKER (6.4%) notes still shine through and ingredients to pay $6.00 it’s for a good cause. homage to a classic style English IPA out of Cologne, Germany. The original IPA style, BRAWLER (9.0%) $6.00 sweet malt character ROBBER (5.2%) $6.00 and zesty, citrus hops. Imperial Swartzbier Belgian Wit Bier Black lager that was 'pumped up' to imperial Wheat-based beer SPECIAL status - slightly roasty spiced with orange peel and rich malt profile, and coriander. OUTCASTS subtle sweetness and MILLER (5.4%) $6.00 BREWER (6.8%) $6.00 smooth mouthfeel. Rosemary - Rye Octoberfest / Marzen BOOZER (11%) $6.00 American-style rye ale, German amber lager, Bourbon Barrel Aged (10oz) subtle herbal aromatics, nutty, toasty and Imperial Stout building rye spice with a caramelly Fesbier. kiss of fresh rosemary. Robust imperial stout PREACHER (5.8%) $6.00 aged for over a year in RIVETER (5.6%)25 $6.00 Peach Fruit Beer various bourbon barrels. Dortmunder Export Golden ale with a fresh JESTER (10.5%)/23 $6.00 Blonde lager version of the addition of peach and (10oz) apricot puree. Bourbon Barrel Aged Bohemian Pilsner. A deep Doppel Bock golden brew with a solid BRAMBLER (5.2%) $6.00 1 year in a Weller barrel malt backbone, big Raspberry Wheat Ale brings out notes of oak, mouthfeel and complex hop Infused w/ blackberries, bourbon and caramel in profile. slight sweetness upfront the aromatic. w/ a clean, fresh fruit-tart finish. ON DECK FARMER (9/11) About To Leave For The Season Local Wet Hop Brew 111 West McMicken Avenue Tues–Thurs 4PM–10PM northernrowbrewery Cincinnati, OH 45202 Fri 4PM–11PM facebook.com/northernrow Taproom: 513-620-8302 Sat Noon–11PM Offices: 513-436-7000 Sun Noon–6PM northernrow.com (Last call 9:45 PM during COVID mandate) Rev 12 .

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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
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Breve Storia Della Birra Preistoria
Breve storia della birra Preistoria La birra non è stata mai inventata! Quando scaviamo nella memoria dei nostri antenati alla ricerca della birra originale, noi non la troviamo. Indoviniamo piuttosto come si è sviluppata: un composto di grani d'orzo e d'acqua. Gli archeologi testimoniamo che il primo cereale coltivato è stato l'orzo, il più facile da coltivare, che ha contribuito a trasformare quei popoli da nomadi in stanziali e a formare i primi villaggi. Piano piano le tecniche agrarie si perfezionarono e portarono alla produzione di un "surplus" che occorreva "immagazzinare". Si presentarono allora delle difficoltà per proteggere le riserve dai vermi e dai roditori. Essendo la necessità madre di tutte le invenzioni, la donna inventa una tecnica originale di conservazione cioè mantenere i grani in recipienti riempiti d'acqua che poi grazie ai lieviti selvaggi mettono in atto una fermentazione: la birra comincia così a delinearsi. Quando si nutre di questo "intruglio", l'uomo primitivo si sente rinvigorito e soprattutto più felice: la durezza della vita gli appare più sopportabile e vede in tutto questo un intervento divino. I Sumeri La prima traccia inconfutabile dell'esistenza della birra ci viene da una tavoletta di argilla dell'epoca predinastica sumera (circa 3.700 a.C.), il celebre "monumento blu" che descrive i doni propiziatori offerti alla dea Nin-Harra: capretti, miele e birra. Dai caratteri cuneiformi dei sumeri sappiamo inoltre che le "case della birra" sono tenute da donne, che la birra d'orzo è chiamata sikaru (pane liquido) mentre quella di farro è detta kurunnu e che altri tipi vengono ottenuti mescolando in proporzioni diverse le prime due.
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$2.50 $10 7/11/20
7/11/20 $2.50 $10 Select four $2.50 tasters in QR for a flight California Amber | 5.5% | 16 oz. $6.50 California Kölsch | 5.2% | 16 oz. $6.50 German style; light but complex with a subdued fruitiness American Amber inspired by English ESB Wahoo White | 4.5% | 16 oz. $6.50 Black Marlin Porter | 6% | 16 oz. $6.50 Belgian-Style Witbier with orange peel and coriander Smooth, chocolate and caramel flavors, with a hoppy finish. Also available with mocha LEGION LAGER | 4.2% | 16 oz. $6.50 Navigator Dopplebock | 7.1% | 16 oz. $7.50 A clean-drinking light American lager with notes of honeysuckle. Brewed in celebration of our partnership with San Diego’s professional rugby A strong, malt-driven lager with notes of caramelized sugars and dried fruits, such as raisins, apricots and prunes team, SD Legion Longfin Lager | 4.5% | 16 oz. $6.50 Indra Kunindra Export Stout | 7% | 16 oz. $7.50 Curry stout with cumin, cayenne, coconut, and kaffir lime leaf Helles style; bready with a clean finish Victory at Sea Imperial Porter | 10% | 4 oz. $2.50 | 8 oz. $5.50 The original with vanilla and its own proprietary coffee blend from Café Calabria. Also with peppermint or Cocoa raspberry. Fathom IPA | 6% | 16 oz. $6.50 Irish Breakfast Sextant (Nitro) | 5.5% | 16 oz. $6.50 Crisp and clean with a touch of malt, zesty orange & piney hops Irish whiskey cocoa nibs, coffee, vanilla, almond. Contains lactose Sculpin IPA | 7% | 16 oz. $7.50 Rated at a perfect 100 among beer critics, our flagship IPA is bright with aromas of apricot, peach, mango and lemon Swingin’ Friar Ale | 5.5% | 16 oz.
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S0. Style Questions
S0. Style Questions For each of the three styles style-1, Odds of Being Tested on a Particular Beer Style style-2, and style-3, provide a statement Chances Style Odds % describing the styles as well as the 10 Oktoberfest/Märzen 4.07 9 Strong Scotch Ale 3.66 differences and similarities between them 7 American Stout 2.85 by addressing each of the following topics: 7 Dry Stout 2.85 7 Foreign Extra Stout 2.85 40% Describe the aroma, appearance, 7 Weizen/Weissbier 2.85 flavor, and mouthfeel of each style as 6 Munich Dunkel 2.44 in the BJCP Style Guidelines. 6 Robust Porter 2.44 6 Scottish Light 60/- 2.44 25% Identify at least one aspect of the 6 Straight (Unblended) Lambic 2.44 ingredients (malts, hops, water 6 Traditional Bock 2.44 chemistry) or background information 5 American PaleAle 2.03 (history, fermentation techniques and 5 Brown Porter 2.03 conditions, or serving methods) that 5 English Barleywine 2.03 5 German Pilsner (Pils) 2.03 distinguishes each style. 5 Mild 2.03 10% For each of the styles, name at least 5 Munich Helles 2.03 one classic commercial example as 5 North German Altbier 2.03 listed in the BJCP Style Guidelines. 5 Scottish Heavy 70/- 2.03 25% Describe the similarities and 4 American BrownAle 1.63 differences between the three styles. 4 California Common Beer 1.63 4 Doppelbock 1.63 4 Düsseldorf Altbier 1.63 * Describe most important elements of AAFM first and in most 4 Schwarzbier 1.63 detail.
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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Flight of Any 3 Barrel Aged Beers | 4 Oz
11/1//2020 $2.50 4 for $9 * Beers & wines served on the patio Westmunder IPA | 6.7% | 8 oz. $5.50 | 16 oz. $7.50 Sculpin IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 Bright, floral hop flavors of apricot, mango and lemon A hybrid of a West Coast IPA (pale and incredibly hoppy) and a traditional Dortmunder Export (lightly malty with a mineral-heavy water profile) Grapefruit Sculpin IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 Our signature IPA gets a bright, grapefruit punch. Wee Gus | 4.7% | 8 oz. $5.50 | 16 oz. $7.50 A lager dry hopped with Northern Brewer and Hallertauer Mittelfrüher for a floral, somewhat spicy aroma Aloha Sculpin Hazy IPA | 7% | 8 oz. $5.50 | 16 oz. $7.50 and$8 flavor. Bright and refreshing Hazy IPA with notes of mango, pineapple and guava, slight haze and smooth feel. Big Gus | 6.9% | 8 oz. $5.50 | 16 oz. $7.50 An India Pale Ale (IPA) dry hopped with Amarillo, Cashmere, Citra and Mosaic hops for a fruity, citrussy Swingin’ Friar Ale | 5.5% | 8 oz. $4.50 | 16 oz. $6.50 and slightly herbal hop aroma and flavor Hoppy Pale Ale developed in collaboration with the San Diego Padres. Aromas of grapefruit, citrus, peach, berry, and pine, malty backbone and crisp finish. Citra Wet Hopped La Calina | 5.1% | 8 oz. $5.50 | 16 oz. $7.50 Hazy India Pale Ale (IPA) brewed with freshly picked off the bine Citra hops Grunion Pale Ale | 5.5% | 8 oz.
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DOGFISH HEAD DEVILS BACKBONE BREWING Co. MILLER LITE
BOTTLED BEERS (M-F HAPPY HOUR $1.5 OFF) Allagash White 5.0% Witbier $6 Amstel Light 3.5% Light Lager $5 Angry Orchard 4.0% Hard Cider (GF) $5.25 Bear Republic Racer 5 IPA 7.0% American IPA $6 Beck’s N/A .30% Low Alcohol Beer $5.25 Bell’s Two Hearted Ale 7.0% American IPA $ 5.75 Bell’s Kalamazoo Stout 6.0% American Stout $6 Bell’s Amber Ale 5.0% American Amber Ale $5.75 Blue Moon 5.4% Witbier $5.25 Bold Rock 4.7% Hard Cider (GF) $5.25 Budweiser 5.0% American Adjunct Lager $4.25 Budlight 4.2% America Light Lager $4.25 Coors Light 4.2% American Light Lager $4.25 BEERS (M-F HAPPY HOUR $2 OFF) Corona Extra 4.6% American Adjunct Lager $5.25 Devil’s Backbone Eight Point IPA 5.9% IPA $5.75 BEERS Devil’s Backbone Vienna Lager 4.9% Lager $5.75 Dogfish Head Indian Brown Ale 7.2% Brown Ale $6. Dogfish Head Namaste 4.8% Witbier $6 DOGFISH HEAD Duclaw Sweet Baby Jesus 6.5% American Porter $5.75 90 Minute 9% Flying Dog Gonzo Imperial Porter 9.2% Baltic Porter $7 $7 Flying Dog Raging Bitch IPA 8.3% Belgian Style IPA $6 Great Divide Yeti Imperial Stout 9.5% Imperial Stout $9 DEVILS BACKBONE BREWING Co. Great Lakes Commodore Perry IPA 7.5% IPA $5.75 Vienna Lager 4.9% Great Lakes Dortmunder Gold Lager 5.8% $5.75 Dortmunder/Export Lager $5.75 Great Lakes Edmund Fitzgerald Porter 5.8% Porter $5.75 MILLER LITE Guiness 4.2% Irish Dry Stout $5.25 Pilsner 4.2% Hacker-Pschorr Munich Gold Lager 5.5% Lager $6 $4.25 Hacker-Pschorr Weisse 5.5% Hefeweizen $6 Heineken 5.0% Euro Pale Lager $5.25 LOCAL BEER OF THE WEEK Heineken Light 3.3% Light Lager $5 Heavy Seas Loose
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Euro Lagers Sometimes You Drink a Beer That You Wish You European Lagers Can Could Just Keep Enjoying
June 2003; Vol. 3 No. 6 TheThe CellarCellar The Official Newsletter of the Colonial Ale Smiths & Keggers June 2003; Vol. 3, No. 6 Visit CASK on the web for the latest news, photos, recipes and updates: http://www.williamsburgbrewing.com/CASK American Beer Month TABLE OF CONTENTS Over 7,000 brands of beer are brewed in the United States. Our nation’s beer tradition goes back Club News............................ p.1 to the earliest days of American history, with founding Misc/Notes........................... p.1 father’s such as Jefferson brewing in Monticello and found mother’s such as Martha Washington producing The Cellarmaster................. p.2 the suds for Mount Vernon. Began as a grassroots Beer Style............................. p.3 campaign, American Beer Month promotes American Culture in a Bottle................ p.3 brewing and celebrates the diversity and variety of Recipes................................ p.4 American beer. Retrospective Tastings....... p.5 Take time this JULY to sample some of America’s brewing history. American beer traditions Calendar............................... p.6 are the richest and most diversified in the world. Harrison and Tim’s pre-prohibition should be ready by then. Do you have a favorite American beer? Enjoy the summer and enjoy exploring the world of American CLUB NEWS beers. Mai Mai, it’s been quite a while since the May meeting. But the healthy crowd in attendance will Beers of the Month most likely remember the meeting warmly. Rather that Please Contact Harrison Gibbs if you would like to feel came from the sizeable selection of Maibocks, provide a homebrew style or make a suggestion for both commercial and homebrew, the keg of Munich style of the month courtesy of Frank, or the good spirits of those cel- ebrating the conclusion of William and Mary law July — American Pale Ale school (congratulations by the way), the meeting was Aug — Belgian White a success.
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BURP NEWS the Latest in E R D B the Official Newsletter of the Official BREWERS UNITED for REAL POTABLES Information
Check RS UN burp.org for E IT W E BURP NEWS the latest in E R D B The Official Newsletter of the official BREWERS UNITED FOR REAL POTABLES information. F B U R P S O E There can't be good living where there R VA D DC M L R B is not good drinking -- Benjamin Franklin E A A L P O T Christine Lewis, Editor July / August 2003 328 Cool Breeze Court (301) 412-7317 & [email protected] Pasadena, MD 21122 Garvin’s Grist By Rick Garvin, Fearless Leader July Meeting European Light Lager Competition Since the June meeting we went from spring to late Bruce Bennet & Nancy Cosier’s House summer without skipping a beat. The calendar of Saturday, July 19, 2003 my seasons is marked by how long it takes to chill a batch of beer. Right now, my counterflow chiller 1:00 O’clock is getting us down to 75F. I miss April already. But, Nokesville, VA warm weather makes for festive outdoor Bring your bathing suit!! meetings!! The June meeting at the Graham’s house was a wonderful day with lots of great beers. It was August 22, 23 & 24, 2003 warm enough that folks were sticking to shade. MASHOUT on Popenoe Mountain That was easy at the Graham forest castle. Ken, Wheat Beer Competition Sara and Victoria whipped up an enormous paella for us. Their outdoor paella pan is at least four feet across. Shrimp, fish, scallops, chicken, pork ribs, lots of vegetables cooked with rice. A September Meeting buffet in a pan.
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Click Here for the 2012 Winners
Thanks To All Who Participated in the Son of Brewzilla Homebrew Competition There were 344 entries and 150 registered participants, judges, and stewards. Best of Show Winners BOS - Beer Place Brewer(s) Entry Name Style Club 1st Steve Amey Sour Dwarf 17C Sour Ale: Flanders Brown Ale/Oud Bruin Society of Akron Area Zymurgists (SAAZ) 2nd Mike Yingling VonYingling’s Alt 7A Amber Hybrid Beer: Northern German Altbier Society of Akron Area Zymurgists (SAAZ) 3rd Mike Piazza rostizado 12A Porter: Brown Porter Society of Akron Area Zymurgists (SAAZ) Table 1: Light Lagers (12 Entries) Place Brewer(s) Entry Name Style Club 1st Kevin Kearney Helles 1D: Munich Helles 2nd Michael Horn Mill Road Export Lager 1E: Dortmunder Export 3rd Larry Reuter Corny 1B: Standard American Lager Society of Akron Area Zymurgists (SAAZ) HM Jim Gress Himmlische Hellesbier 1D: Munich Helles Society of Northeast Ohio Brewers (SNOB) Table 2: Pilseners (8 Entries) Place Brewer(s) Entry Name Style Club 1st Christopher Schaeffer Cleveland Pilsner 2C: Classic American Pilsner 2nd Michael Malinowski Pandora Pils 2A: German Pilsner (Pils) Society of Akron Area Zymurgists (SAAZ) 3rd Gautam Bagchi Barky Pilsner 2A: German Pilsner (Pils) SODZ HM Mike Yingling Erstbier 2A: German Pilsner (Pils) Society of Akron Area Zymurgists (SAAZ) Table 3: Euro Amber Lagers (11 Entries) Place Brewer(s) Entry Name Style Club Anthony Vaccani 1st #1 Oktoberfest 3B: Oktoberfest/Marzen Co-Brewer: Paul Vaccani 2nd Larry Reuter Vennielicious 3A: Vienna Lager Society of Akron Area Zymurgists (SAAZ) 3rd chad
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NABA2010-Winnersbycategory
Dashboard Entries Flights Reports Settings Quick Search 1A - Bavarian Style Hefeweizen - Final Round Howe Sound Brewing 1A-Bavarian Style Gold Squamish, BC, Canada King Heffy Hefeweizen(424) Company Hefeweizen 1A-Bavarian Style Silver Nebraska Brewing Company Papillion, NE EOS Hefeweizen(1010) Hefeweizen 1A-Bavarian Style Bronze Braverei Aying Munchen, Bavaria Ayinger Brau-Weisse(49) Hefeweizen 1B - Dunkel Weizen - Final Round Samuel Adams Gold Boston Beer Company Boston, MA 1B-Dunkel Weizen Dunkelweizen(479) Silver Anheuser-Busch Inc St. Louis, MO Michelob Dunkelweisse(1003) 1B-Dunkel Weizen Bronze Idaho Brewing Company Idaho Falls, ID Dunkleweizen(586) 1B-Dunkel Weizen 1C/D/E - Weizen Beers - Final Round Howe Sound Brewing Gold Squamish, BC, Canada King Heffy Hefeweizen(534) 1D-Weizen Bock Company Silver Capital Brewery Co., Inc. Middleton, WI Weizen Doppelbock(1137) 1D-Weizen Bock Howling Wolf Bronze Grand Teton Brewing Co. Victor, ID 1D-Weizen Bock Weizenbock(167) 2A - Kolsch - Final Round Gold BJ's Restaurant & Brewery Chandler, AR Brewhouse Blonde(194) 2A-Kolsch Silver Pelican Pub Brewery Pacific City, OR Kiwanda Cream Ale(565) 2A-Kolsch Bronze Wasatch Brewpub Park City, UT Summer Twilight(547) 2A-Kolsch 2B - Alt - Final Round C B Potts- Gold Broomfield, CO Highwater Ale(430) 2B-Alt WestminsterBroomfield Red Lodge Ales Brewing Silver Red Lodge, MT Glacier Ale(100) 2B-Alt Company Samuel Adams Boston Bronze Boston Beer Company Boston, MA 2B-Alt Ale(662) 3A - Munich Helles - Final Round Gold Grand Teton Brewing Co. Victor, ID Au NatureAle(1088) 3A-Munich Helles Silver Caldera Brewing Company Ashland, OR Caldera Helles Lager(673) 3A-Munich Helles Ram Restaurant and Bronze Boise, ID Bottle Rocket Lager(107) 3A-Munich Helles BreweryBoise 3B - Bohemian Pilsner - Final Round C B Potts- Gold Broomfield, CO Pilsner Noelle(541) 3B-Bohemian Pilsner WestminsterBroomfield Sierra Nevada Brewing Sierra Nevada Silver Chico, CA 3B-Bohemian Pilsner Company Summerfest(853) Bronze Hoppers Grill & Brewing Co.
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Beer Menu All Outcasts Welcome
BEER MENU ALL OUTCASTS WELCOME FLAGSHIPS OCCASIONALES SEASONALS HUSTLER 4.5% 10 ibu $6.00 RIVETER 5.6% 25 ibu $7.00 BRAMBLER 5.2% 13 ibu $7.00 Helles Dortmunder Export Raspberry Wheat Ale Light, crisp, traditional Blonde lager version of the Infused w/ blackberries, German lager. “Like Bohemian Pilsner. A deep slight sweetness upfront brewing in a Speedo: golden brew with a solid w/ a clean, fresh fruit-tart Nothing to hide behind!” malt backbone, big finish. 5.2% 16 ibu $6.00 mouthfeel and complex hop 6.3% 55 ibu $7.00 BARRISTER profile. FARMER Kolsch Style Ale Local Wet Hop IPA 7.5% 32 ibu $6.00 Light, bright, refreshing REAPER Super smooth malty IPA, and subtly sweet. Belgian Saison highlighting locally grown We use traditional A winter wheat ale, warming Hops from Boondock’s ingredients to pay spices and a clean dry Hop Farm in New homage to a classic style peppery finish. Richmond. out of Cologne, Germany. MILLER 5.4% 24 ibu $6.00 BRAWLER 9.0% 25 ibu $6.00 5.2% 13 ibu $6.00 ROBBER Rosemary - Rye Imperial Swartzbier Belgian Wit Bier American-style rye ale, Black lager that was Wheat-based beer subtle herbal aromatics, 'pumped up' to imperial spiced with orange peel building rye spice with a status - slightly roasty and coriander. kiss of fresh rosemary. and rich malt profile, HECKLER 7% 33 ibu $7.00 BAKER 5.5% 13 ibu $6.00 subtle sweetness and smooth mouthfeel. Juicy IPA Dunkelweizen Juicy hop profile - citrusy, Dark creamy style of fruit punch, finishes with Bavarian Hefeweizen.
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