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Aquum Lunch Menu A3 Sept 20.Indd Brunch AvailableSunday on Sundays Roastfrom midday EGG-CETERA All meat roasts served with Yorkshire pudding, roast Two eggs on a toasted muffin SOUVLAKI potatoes, lemon, maple & thyme roasted carrots, CONTEMPORARY GREEK CYPRIOT CUISINE Greek open kebab with a choice of falafel, chicken or parsnips, smashed swede, greens & cauliflower cheese. Grilled halloumi, fig chutney and black lamb, served on pitta bread with hummus, pickled cabbage, chillies and cherry tomatoes. olive hollandaise. V 9.5 12 SHARING ROAST Veggie For 2 to 6 people with beef, lamb & pork. Per person.: 20 Spinach, sliced tomato, Greek yogurt › Smalls and hollandaise. V 8 PANCAKES SIRLOIN OF BEEF Your choice of: 28-day aged roast sirloin of beef with Marinated Kalamata Olives VE GF 2.5 Mexicanos horseradish cream. 18.5 Chargrilled chorizo, guacamole and Maple glazed smoked streaky bacon, Greek Salad V GF 3 chipotle hollandaise. 9.5 sausages and fried egg. 10.5 Banana, strawberries, blueberries, Greek HALF CORN-FED CHICKEN Royale With paprika, sage & lemon rub and chicken gravy. 15.5 Baby Potato Salad VE GF 3 Beetroot, gin & dill cured salmon gravlax yoghurt, maple syrup and toasted hazelnut. V 8.5 and hollandaise. 10.5 Freshly Baked Pitta VE 2 HERB ROASTED LEG OF LAMB With mint sauce. 17.5 All our eggs are Clarence Bottomless Hummus with Tahini and a hint of Cumin VE GF 3 Court Burford Browns ROAST PORK LOIN PROSECCO or PORN STAR MARTINI With crispy crackling and homemade apple sauce. 16.5 Greek Yogurt Tzatziki V GF 3 £19 PeR PeRSon. 1½ hour limit, AVOCADO & TOAST BAKED BUTTERNUT SQUASH Taramasalata 3 Crushed avocado on sourdough toast, two poached With beetroot, chickpeas, couscous, sun blush tomato, eggs, sumac, roquito chilli and tomato salsa. 10.5 cashew nuts, herb & melted vegan cheese. VE 15 Melitzanosalata - Smoked Aubergine Dip VE GF 2.5 CHICKEN WAFFLE Hand-Rolled Stuffed Vine Leaves VE GF 4 SuperFood Salads Southern fried chicken fillet, maple glazed streaky All undeR 500 caloRIeS bacon, fried egg and hot maple Bourbon sauce. 13.5 Desserts Peppers stuffed with Feta Cheese V GF 3 RIZOGALO › ROAST SQUASH SALAD Greek cinnamon rice pudding & cherry compote. V 5.5 GREEK SHAKSHUKA With beetroot, watercress, roast chickpeas Rich stewed tomato, onion and peppers with two Grilled Cypriot Halloumi V GF 4 and couscous salad, toasted seed and pomegranate eggs baked into the mix, topped with spiced yoghurt dressing. VE 9 WATERMELON In honey syrup & cinnamon coconut yoghurt, V GF Homemade Falafel VE GF 3.5 dressing and ufra chilli. Served in a cast iron pan. 11 5 Add spiced aubergine & coconut yoghurt VE 3 Crispy Calamari with Paprika Aioli 6 FULL ENGLISH BREAKFAST Add lemon & thyme marinated chicken breast GF 3.5 BANANA & CHOCOLATE BROWNIE With rum and raisin caramel sauce. V Two Burford eggs any style, maple glazed bacon, 5.5 Chargrilled Vegetable skewer VE GF 3 pork sausage, flat mushrooms, cherry tomatoes, EARTH BOWL SALAD potato hash, baked beans and sourdough toast. 12.5 Tender stem broccoli, watercress, avocado, red › CRÈME CARAMEL quinoa, carrot slaw and kidney beans salad with With fresh redcurrant & orange tuile. V 4.5 Chargrilled Greek Sausage with Mustard GF 6 VEGAN BREAKFAST toasted, spiced walnuts. VE GF 9 Ackee scrambled eggs, vegan sausage, sautéed BACLAVA, KATAIFI & Chargrilled Chicken Souvlaki (Skewer) GF 3 spinach, flat mushrooms, potato hash, baked beans GRILLED CHICKEN & OKRA SALAD Creole marinated chicken, grilled okra, blackened GALAKTOBOUREKO and toast. VE 12.5 Selection of classic Greek desserts. V 5.5 Chargrilled Lamb Souvlaki (Skewer) 3.5 sweetcorn, sweet potato mixed with baby gem and light crème fraîche dressing. 10 Chargrilled King Prawns GF 6 VEGAN ICE CREAM SIDES Choose 2 scoops from: Strawberry & Yuzu Flat mushroom 2.5 SUPER SALMON SALAD / Hazelnut & Rose Water / Chocolate & Peanut. VE 4 Cherry tomatoes 2.5 With sprouting pulses, alfalfa, pickled pear, toasted of the small plates above sunflower seeds, baby spinach and acai dressing. 10 Meze Bacon 2.5 A discretionary service charge of 12.5% will be added to your bill. Full allergen info menu available on request. V items are suitable Meze 24 Vegetarian Meze 19 Vegan Meze 18 Avocado 2.5 for vegetarians. VE items are suitable for vegans. GF items are With lentils, WARM ARTICHOKE SALAD suitable for coeliacs. All our dishes may contain traces of nuts. Minimum of 2 people, we ask that the whole table Spinach 2.5 roasted peppers, courgettes, baby kale, cherry select the Meze. If you suffer from a food allergy or intolerance, please let us know Potato hash 2.5 tomatoes, toasted pumpkin seeds & lime dressing. VE 9 upon placing you order. .
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