DOCSLIB.ORG

Page 1 11Er Colavita Garma Kavel Invest Acil Colussi Garofalo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Page 1 11Er Colavita Garma Kavel Invest Acil Colussi Garofalo Page 1 The Pasta Foods Market In Europe (24 Countries) 328 Holding Companies Reviewed in Report 11er Colavita Garma Kavel Invest Acil Colussi Garofalo Kelemen Alb-Gold Teigwaren Colussi Group GB Foods Keunecke Alce Nero Mielizia ConAgra GBS Kolagrex Int. Alfa - Bio Conapi Giovanni Rana Koller Alibert Conserve Italia Giraudet Komako Aliminter Consorzio Casalasco Del Giuseppe Cocco Korona Alpina Savoie Coop Glav-produkt Korona Pasta Ameria Russ Copaim Global Food Co. Krassi Amperel Cottes Globus Kunella Feinkost AMS Sourcing CSC GMV La Forja Antonio Pallante CVC Capital Goliard Redziny La Molisana Arbel Grup Dala Costa Good Food Group Lactalis Arpis Daniels Gooh! Lant-männen Ascon Dawtona Göymen Tarim LDH La Doria Atlanta A.M. De Cecco Gr. Ybarra Aliment. Lensi Babjak Delverde GranFood lgar Balviten Deroni Granoro Lion Capital Baneasa DF World of Spices Green Leaves Lo Scoi-attolo Barilla Dicado Grupo Alim. IAN Lom-bardini Bell Foods Divella Grupo Di Luca Longo-bardi Bella Riviera Dove's Farm Grupo Gallo Losch Bergland milch Dr Schar Grupo Siro Loyd Grossman Berkshire Dr. Arend Oetker Gruppo Alce Nero Macromex Bern-bacher Dress Italian Gruppo Ragosta Magital Bez-gluten Druid Guld-fisken Magnetti Foods Bio-alimenta Druvan Gyermely Makfa Bio-Zentrale Ebro Foods Hans Henglein Malta-gliati Bioitalia Egemark Haugen Group Manna Foods Bioitalia Distrib. El Cidacos Heim-burger Marabotto Giacomo E Figl Bofrost Enterpr. Inv. Helios Marella Brandt Entopat Helios Pasta Mars Bulcons Equanto Hengsten-berg Marta Matvijova Bunting Erce Heristo Martin Mathew Calder Foods Esselunga Hilda Masoliver Campo Verde ET Zari HKScan Maspex Canuti Euricom Hostina McCormick CapVest Europasta SE House Of Asia Megia M. Carl Kuhne European Food IAF Melissa Kikizas Carlone Molisana F.lli Sacla Il Fornaio Melson's Group Carnes y Vegetales Fabia-nelli Il Pastaio Meraner Casa Cap-pelletti Farmo Spa Impala Invest Mersel Casalasco Favellato Ind. Bierzo Migros Cecco Feinkost Dittmann Ind. Racionero Mitsu-bishi Cecco & Filippo Ferbar Inter-snack Monastic Products Ceconi FFSM Inzers-dorfer Mondelez Central Mareven Food Filippou Group isdv Monini Cerbona Filotea Ital-pasta Montali Cerealis Fiora-vanti Izsaki Hazitesz. Monte Regale Cerealto FMQFF Jamie Oliver Monte-bello Cerlac chia Formec Japavo Mosna Chovi Fratelli De Cecco Di Fil Jeremias MPC Cessi Cimarrom Fres.Co Jolly MT Rest-auration Cipriani Fuchs Kartner Mutti Cofigeo Gallo Natale Katsouris Brothers Myllyn Paras Page 2 The Pasta Foods Market In Europe (24 Countries) 328 Holding Companies Reviewed in Report Nestle Samara Veroli Newman Own Santiveri Newman's Own Savimex Nomad Scarpis Nong Shim Scoia-ttolo Nosari Siro Novalim Soubry Nuh Ticaret Spak Nuh'un Ankara Spektar Coms O & CO. Spigadoro Oak Tree Steinhaus Olineza Struik Foods Orgran Sudzucker Orior Sugalidal Orkla Surgital Oro Mas Szegedi Paprika Oromas TABIT Otsuka Pharma. Tan-Viet int Ozsoy Tat Gida Pagani Terre Sangior. Paip Giglio Firenze srl Tilda Paldin Champ. Tine Palirria TMT Finance Pambac Tortel-lino Parioli Cucina Trattoria Verdi Pasta Berruto Treo SAS Pasta Foods Tress Pasta Reale Treuss Pasta Zara Triami Pastif. Bolognese Turelli Pizoler Turenne Lafayette Podravka Tutti Pasta Ponti Ugo Foods Pragosoja Uni export import Premier Foods Unilever PT Servis Urtekram Puglisi Valente Marques Quenelle Royale Valfleuri Raisio VAS Ravioles St Jean Vega Star Recheis Vertical Financial Rezoli Vitis Riscossa Vodolei Riscossa F Mastr. Voltan Riso Scotti Wernsing Feinkost Roberto Ind. Alim. Yeo Rodanini UK Zabler Rodolfi Mansueto Zael Romero Zagaria Rondanini Zamek Rummo Zanae Nikoglou Sacla Zey-Tur-San Salsas de Rioja Salta Kvarn Sam Mills.
Load more

Recommended publications
  • Fresh Gourmet Retailer Report
    Pre Cooked Pasta Dollar Summary - Total US Grocery ▪ Pre Cooked Pasta is nearly a $300 million category in the Total US Grocery Channel ▪ The category has strong growth, trending up at an increasing rate for all current time periods versus year ago ▪ The increasing desire of consumers to have fast, easy, yet wholesome foods provides an opportunity for this category to continue to grow Pre Cooked Pasta Brand Rank - Total US Grocery ▪ The category is dominated by Buitoni & Giovanni Rana, combined they are 78% of total category sales ▪ Top growing brands: ▪ Giovanni, up 51.5% and $25MM ▪ RP’s Pasta, up 22.4% and $200K ▪ Pasta Bellezza, up 852% and $620K ▪ New Brands: ▪ Pasta Bellezza (#14) ▪ Artisola (#15) ▪ Raffetto’s (#25) Pre Cooked Pasta - Pasta Type Insights - Total US Grocery Recommended Types: ▪ Tortellini ▪ Fettuccine ▪ Linguine ▪ Gnocchi Tortellini Linguine Pappardelle Tagliatelle Agnolotti Fusilli Gnocchi Pre Cooked Pasta - Serving Size Insights - Total US Grocery ▪ Recommended package size: 1-2 servings, 8-12oz ▪ It is the most popular size group across the regions & has majority category share, 59% dollar share and 72% unit share ▪ The 3-4 serving sizes are growing, but not substantially more than 1-2 servings, just about 1% category share gain from year ago ▪ According to Mintel: ▪ There is a growing number of singles due to the stagnating marriage rate, 48% of adults age 15+ identified as single ▪ Singles are less likely to cook from scratch than people who are married/have partners (36% vs. 59%) Pre Cooked Pasta - Package Type
    [Show full text]
  • By Luigi Consiglio
    Rana: a Passion for Quality by Luigi Consiglio Pastificio Rana is the winner of the Eccellenze d’Impresa Award in 2018. A prestigious award promoted by Gea-Consulenti di direzione, Harvard Business Review Italia and ArcaFondi SGR. CASE HISTORY LUIGI CONSIGLIO President at GEA Management Consultants Rana: a Passion for Quality “THIS SON OF MINE’S CRAZY!”, said Giovanni Rana’s mother when the last of her children told her about his plan to start ma- nufacturing homemade tortellini. The family’s bakery didn’t have room for another baker, and this boy thought that, in a booming economy, more and more members of the Italian families would start working. They would have a growing need for practical pro- ducts, which had to be almost1 as good as those they were used to making at home. Soon after, Giovanni and his wife began the first mass production of fresh filled pasta. This was in 1962. Since then, the Rana pasta factory has maintained a steady growth rate of 13.4% per year, constantly, until they reached a billion euro as NOVEMBER 2018 HARVARD BUSINESS REVIEW ITALIA 3 CASECASE HISTORYHISTORY FIGURE 1 Figura 1 Rana’s Growth from 1984 to 2020 La crescita di Rana dal 1984 al 2020 (Tasso % medio annuo composto)Average compound annual growth percentage rate development, and the optimization of operations to make their of- 1.000 fer ever wider, unbeatable, and unique. And so in the beginning it was the modified atmosphere packaging that made the tortellini a 900 fresh product available for 45 days and therefore always available 800 in the fridge for any unexpected occasion.
    [Show full text]
  • Gelato I Cremosi Conad
    DAL 31 MAGGIO AL 6 GIUGNO 2012 I Puf sono nella rete! Sul sito puf amolanatura.it trovi tanti giochi …e tante altre offerte e informazioni per collezionare le Card. DOMENICA SABATO E ricorda: MONTE SANT’ANGELO, la raccolta SAN SEVERO, 2 GIUGNO termina il 9 giugno! CAVALLINO, FASANO MONTE SANT’ANGELO, SAN SEVERO, SEMPRE CAVALLINO, FASANO APERTI APERTI L’IPERMERCATO CHE DIFENDE LA TUA SPESA Al banco dei freschi una convenienza di qualità CONIGLIO COSCIOTTO INTERO S P I G O L A INTERO DI MARTINI pezzatura 200/300 AGNELLO C AL KG C AL KG , 8,99 5 90 SPALLA INTERA GALLO DI AGNELLO RUSPANTE C CONAD AL KG PERCORSO , QUALITÁ 7 80 C AL KG MORTADELLA 3,99 FARCITA A L C I S A COSTINE DI AGNELLO C AL KG , C AL KG 9 50 8,99 MELE GOLDEN PROSCIUTTO VAL DI NON DOP PECORINO SOLE CRUDO MELINDA DI SARDEGNA SELLA SARDAFORMAGGI MASTRO RENZINI C AL KG C AL KG 12,90 18,90 STRACCHINO AL ALBICOCCHE SALE DI CERVIA FORMAGGIO MAMBELLI LEERDAMMER C AL KG C AL KG 9,90 8,80 al kg € 22,31 al kg € 9,25 SALAME GOLFETTA PREMIUM SALSICCIA CASARECCIA AL KG HAMBURGER DI POLLO AL KG C O N A D , SALPI ALMAVERDE BIO TUMA DLA PAJA , 130 g 2 9 0 dolce, piccante 8,50 200 g 1,85 OCCELLI 19 50 2 Scegli la carta che ti dà di Al banco dei freschi una convenienza di qualità S P I G O L A pezzatura 200/300 CHELE DI GRANCHIO C AL KG congelate 5,80 C AL KG 4,49 SOGLIOLA VONGOLE FRESCA VERACI G R A N D I C AL KG , C AL KG 13 90 7,90 PATATE NOVELLE FAGIOLINI SALENTO BOBY origine Italia, origine Italia, categoria I, categoria I, borsa 1 kg busta 500 g al kg € 1,98 C C 0,75 0,99 MELE GOLDEN
    [Show full text]
  • Pizza Making Washington, DC 20009 42  Tel
    Ambassador National Italian American Foundation Vol . 25, No.3 n Spring 2014 n www.niaf.org SurfingSurfing Italia!Italia! Novel Scenes in Rome Italian Mt. Rushmore Legacy Oscar-Winning “La Grande Bellezza” Wood-Fired Brick Oven Factory 21234_NIAF_Magazine_X.indd 1 3/6/14 10:07 AM Ambassador GRILLED ASPARAGUS and LEEK PIZZA THINK OUTSIDE THE BOTTLE FOR HEALTHY INNOVATIVE RECIPES USING EXTRA VIRGIN OLIVE OIL, GO TO COLAVITA.COM a trusteÑ ñami ±ranÑ facebook.com/ColavitaOliveOil pinterest.com/ColavitaEvoo youtube.com/ColavitaOliveOil ColavitaPIzza_01.indd 1 1/30/14 3:59 PM 21234_NIAF_Magazine.indd 2 2/27/14 8:59 PM a trusteÑ ñami ±ranÑ D E A k L ee of the w Ambassador The Publication of the National Italian American Foundation n Vol . 25, No.3 www.niaf.org CONTENTS 39 Features 20 Surf’s Up in Italy In the Water and on Film, the Boot’s Makin’ Some Waves! 42 By Don Oldenburg On the Cover: Legacy Carved into Stone To go through, 26 over or around? Lou Del Bianco Crusades to Photographer Nick Joseph V. Del Raso, Esq. Correct His Grandfather’s Chairman Lavecchia captured Place in History surfer-artist- John M. Viola By Douglas Gladstone President & Chief environmentalist Operating Officer Chris Del Moro Don Oldenburg choosing the high Editor & NIAF Director GRILLED 35 A Novelist in Rome road on this section of Publications Scenes from Italian Reality of Mediterranean Elissa Ruffino Inspire Fiction reef break along Bottega NIAF Editor ASPARAGUS and LEEK PIZZA By Alan Champorcher coastal Italy. AMBASSADOR Magazine is published by the National Photography Italian American Foundation by LaVecchia | (NIAF) 39 The Import of Fine Italian Wine nicklavecchia.com 1860 19th Street NW 26 Washington DC 20009 Pioneering Empson & POSTMASTER: Company’s Mantra—Quality Send change of address to THINK OUTSIDE NIAF, 1860 19th Street NW, People, Quality Wine` Washington DC 20009.
    [Show full text]
  • M3 0010.Frontespizio.Indd 1 03/04/13 15:37
    M3_0010.frontespizio.indd 1 03/04/13 15:37 M3_0010.frontespizio.indd 2 03/04/13 15:37 M3_0010.frontespizio.indd 3 03/04/13 15:37 © 2013 RCS Libri S.p.A., Milan All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior consent of the publisher. Special Edition printed for Barilla G. e R. Fratelli S.p.A. Translation by Aaron Maines Images courtesy © Barilla Historical Archives The publisher has made every effort to locate and contact all the holders of copyright to material reproduced in this book. The publisher remains available to address any rights that have not been fully identified. M3_0020.copy_PS.indd 4 03/04/13 15:37 M3_0030.occhiello.indd 5 03/04/13 15:38 M3_0030.occhiello.indd 6 03/04/13 15:38 For my friend Pietro. Francesco Alberoni M3_0040.dedica.indd 7 03/04/13 15:38 M3_0040.dedica.indd 8 03/04/13 15:38 INTRODUction I first met Pietro Barilla in the 1970s, worked as his consultant throughout his life, and was with him during his final days. When his children Guido, Luca, Paolo and Emanuela asked me to write their father’s biography, I thought it over for a long time. A biog- raphy is usually the work of a historian, someone who tells the sto- ry of a famous person’s life by rebuilding it as precisely as possi- ble, making the subject seem as close as possible, present in such a way that whoever reads the biography feels like a participant in his or her life.
    [Show full text]
  • "United Tastes of Pasta", the Festival of Taste Signed Giovanni Rana Published on Iitaly.Org (
    "United Tastes of Pasta", the Festival of Taste signed Giovanni Rana Published on iItaly.org (http://ftp.iitaly.org) "United Tastes of Pasta", the Festival of Taste signed Giovanni Rana M. T. (October 29, 2015) "United Tastes of Pasta". A festival that celebrates the fresh pasta from the gastronomic point of view, cultural and social. Four events where chefs are located around the "table of united tastes" to tell the versatile world of pasta through their creations. A project in which the dough as muse, meeting and expression of different culinary cultures. Giovanni Rana renews its collaboration with Page 1 of 3 "United Tastes of Pasta", the Festival of Taste signed Giovanni Rana Published on iItaly.org (http://ftp.iitaly.org) the US Food Bank, donating 100,000 meals to those in need of NYC. In addition, from 29 October to 31 December, the dishes prepared by guest chefs of the festival will remain in the menu of the restaurant: every dish ordered by customers will be donated, by Giovanni Rana Pastificio & Cucina $ 1 to the Food Bank NYC. With "Piazza Pasta Party" restaurant "Giovanni Rana pasta factory & Kitchen" and Chelsea Market are transformed into an Italian piazza: a place of conviviality, culture, history, so typical of our country and so unusual for American cities. And it is in this square that Giovanni Rana brings together America's most famous star chefs: Executive Chef Giovanni Rana Kevin Garcia, Mark Ladner of Del Posto NYC, Jody Adams Boston Rialto & Trade, Matt Accarrino of SPQR in San Francisco, Michael Scelfo Boston, Alden & Harlow Jenn Louis of Portland, Oregon Lincoln and Sunshine Tavern, Clark Frasier and Mark Gaier of MC Boston Skewer.
    [Show full text]
  • Rana Pasta TORTELLINI 2/3 Lb
    About Giovanni TRI-COLOR FP2060 Cheese Tortellini CHEESE Rana Pasta TORTELLINI 2/3 lb. case | 60 pieces per pound TORTELLINI FP2065 Tri Color Tortellini Innovative: 3/4 lb. case | 90 pieces per pound Giovanni Rana fresh A creamy blend of whole milk ricotta, frozen filled pasta features the categories mozzarella, Romano, mascarpone cheese thinnest dough at less and fontina cheese wrapped in thin egg than 1 mm. Their pasta ( Tri Color is flavored with fresh exclusive technology spinach and tomato.) creates a contrast in SHORT RIB RAVIOLI texture, combining FP2085 | 2/3 lb. case | 22-27 pieces per pound large, chunky pieces Beef short ribs are sautéed with vegetables then braised in a with velvet smooth filling inside. red wine demi for a rich, satisfying filling, all wrapped in Rana’s signature thin egg pasta. Authentic: Their 65-70% filling ratio PEAS & PANCHETTA TORTELLONE GRANDE lets you experience the FP2080 | 2/3 lb. case | 42-48 pieces per pound full flavor of premium The traditional pairing of green peas and Pancetta (Italian natural ingredients. bacon) are blended into Rana’s customer ricotta base, then Versatile: wrapped in their signature thin egg pasta. The fresh frozen filled pasta fries up delicately MUSHROOM TRUFFLE RAVIOLI crisp. You can create FP2075 | 2/3 lb. lb. | 15-21 pieces per pound exciting new A blend of roasted Portobello mushrooms and fragrant black applications across your truffle pieces folded into a creamy ricotta base, makes for a menu, including savory filling for Rana’s signature thin egg pasta. appetizers and desserts. Alternative, no boil cook GNOCCHI methods include: bake, FP2070 | 5/ 2.2 lb.
    [Show full text]
  • Geschmacksachen!
    Deutschland / Baden Oberbergener Baßgeige Grauer Burgunder Kabinett trocken Klare Aromen von Zitrus- früchten und Grapefruit, ansprechend und unkompliziert. Lachsfilet Preis pro Liter 7.99 Premiumqualität aus 0,75-l-Flasche Aquakultur in den klaren 49* Fjorden Norwegens. 6. 100 g 99 2.49* 5. 1.99 Das Beste für Geschmacksachen! Daheim! Boeuf Gourmet Emmentaler AOP, Bio-Erdbeeren Roastbeef von französischen Appenzeller oder Greyerzer Aromatisch und süß! Jungbullen Dreifach köstlich – die Originale Klasse 1 aus Spanien. Für Steaks oder als Braten! aus der Schweiz mit 45 bzw. 300-g-Schale 100 g 48 % Fett i. Tr. 99* Je 100 g 2. 99* 69* 49 1. –2. 2. 1.79 ZUM AKTUELLEN TAGESPREIS Die Angebote sind gültig vom 19.04. bis 25.04.2021 Solange der Vorrat reicht. *ehemaliger Verkaufspreis. GALERIA-Markthalle.de Excellent Pasta Tagliatelle, Pappardelle, Fettuccine und Linguine. Pasta & Pesto... Preis pro 100 g 0.89 Je 250-g-Packung 2.99* 2.22 Excellent Frische Nudeln Im Handumdrehen zubereitet – für Ihre Lieblingsrezepte! Preis pro 100 g 1.52 bis 1.60 Je 250-g-Packung 3.79–3.99 Ppura Sapori di Napoli Camerino Pasta, Pestos und Sugos Pasta Pasta In Bio-Qualität und Aus Neapel, traditionell durch Original Italienische mit neuen Sorten! Bronzeformen gepresst. „pasta all’uovo“ (mit Ei). ... eine Preis pro kg 7.98 Preis pro 100 g 1.– 1 Je 500-g-Packung Je 250-g-Packung SONDER- 49* 49* AKTION 5. 3. köstliche 20% 3.99 2.49 Verbindung Steinhaus Giovanni Rana Pasta Rustica und Saucen Pasta-Fertiggerichte Cipriani Tortellini in verschiedenen Tagliatelle Bolognese Filotea Pasta Geschmacksrichtungen oder Carbonara sowie Tomatensugos In Handarbeit gefertigt! und abwechslungsreiche Tagliolini Funghi.
    [Show full text]
  • Da Lunedì 14 a Domenica 27 Settembre 2020
    DA LUNEDÌ 14 A DOMENICA 27 SETTEMBRE 2020 PASTA FRESCA RIPIENA RUSTICI GIOVANNI RANA vari tipi 250 g MAIONESE, € KETCKUP CALVÉ vari tipi 2,00 250 ml al kg € 8,00 € 1,00 al l € 4,00 BAIOCCHI MULINO BIANCO BARILLA bipacco 672 g € 3,00 al kg € 4,46 Tanti prodotti a 1,2,3 euro. AFFETTATI FRESCHI & SOFFICI CONAD vari tipi e grammature PASTA FRESCA un esempio: CONAD prosciutto crudo trofi e, orecchiette stagionato 500 g 60 g € € 1,00 1,00 al kg € 2,00 per 100 g € 1,67 PASTA ALL’UOVO CONAD MOZZARELLA VERSO NATURA ALIMENTUM BIO CONAD fettuccine, senza lattosio tagliatelle 125 g 250 g GRANA PADANO DOP € € GRAN SORESINA € LATTERIA SORESINA grattugiato 1,00 1,00 100 g 1,00 al kg € 8,00 al kg € 4,00 € GELATO I CAPRICCI CONAD vari tipi 1,00 200 g al kg € 5,00 SUGO BARILLA vari tipi 400 g ACETO BALSAMICO DI MODENA IGP CONAD € 500 ml PANINI XXLBURGER € € DAILYBREAD ,00 con sesamo 1 450 g ,00 ,00 al kg € 2,50 1 1 conf. da 6 pezzi al kg € 2,22 al l € 2,00 2 BISCOTTI SEMPLICISSIMI DORIA vari tipi 280 g € 1,00 al kg € 3,57 MIKADO LU vari tipi e grammature un esempio: chocolat noir 75 g BUONDÌ € MOTTA € BARRETTA € THE PROTEIN DEAL classico ENERVIT 198 g ,00 ,00 vari tipi ,00 1 1 1 al kg € 5,05 per 100 g € 1,33 55 g per 100 g € 1,82 conf. da 6 pezzi SUCCO DI FRUTTA DOLCE DI NATURA SANTAL senza zuccheri aggiunti vari tipi conf.
    [Show full text]
  • Tesi Magistrale Jacopo De Giovanni 702521
    Dipartimento di Impresa e Management Cattedra: Cases in business law Regime of privileged treatment of startups in Europe An Italian case Relatore Correlatore Riccardo La Cognata Andrea Sacco Ginevri Student: Jacopo De Giovanni 702521 ANNO ACCADEMICO 2020-2021 1 Introduction Page 3 1. Italian Opportunities for Startups Page 4 Ø 1.1 What is an innovative startup? (Legal profile) Ø 1.2 Corporate governance for an innovative startup Ø 1.3 Advantages for startups Ø 1.4 Financing the project/startup 2. An Overview on Europe Page 14 Ø 2.1 Innovative startups in Europe (common law vs. civil law) Ø 2.2 Comparing different national systems 3. The case: “Pasta Lab” 1 Page 19 Ø 3.1 Why? Ø 3.2 The opportunity Ø 3.3 The concept & the idea Ø 3.4 The new segment Ø 3.5 From “go to market “to “win the market” 4. The startupper strategy during COVID times and its “social” role Page 24 Bibliography Page 27 Abstract Page 28 1 Pasta Lab is an “invented name” because the real startup company name is not yet registered. 2 Introduction This dissertation, based on a multidisciplinary approach, offers an overview of the startups-related regime in the EU legal and business frameworks, and particularly within the Italian system, also offering a business implementation experiment in Italy. Starting from a review of the Italian legal framework for startups and the variety of tools available (mostly similar to those existing in the EU generally) the dissertation encompasses the different procedures needed for a startup in order to be established and run, including issues and solutions in respect of corporate governance and business advantages.
    [Show full text]
  • Giovanni Rana Verwandelt Die Mikrowelle in Das Kleinste Restaurant Der Welt
    GIOVANNI RANA VERWANDELT DIE MIKROWELLE IN DAS KLEINSTE RESTAURANT DER WELT Die Rana Pasta-Revolution beginnt ab Mai im Kühlregal mit vier köstlichen Klassikern – für schnell und einfach zuzubereitenden Pasta-Genuss in hoher Rana-Qualität. Verona, 29. April 2020. Frische, bissfeste Pasta, eine cremige, vollmundige Sauce und zum Abrunden abgestimmte Kräuter – das klingt nach teurem Restaurantbesuch? Nicht bei Rana! Denn der italienische Pasta-Meister Giovanna Rana hat sich in seiner bekannten Erfindermanier etwas völlig Neues einfallen lassen: Die Giovanni Rana Pasta Sets zum Selbstkochen. 82 Prozent der Menschen in Deutschland sehen Fertiggerichte als eine große Erleichterung im Alltag an. Das zeigt eine Studie der Bundesvereinigung der Deutschen Ernährungsindustrie aus dem Jahr 20191. Mehr als 55 Jahre Expertise in der Pastaherstellung ermöglichen es Rana, ein einzigartiges Pasta Set mit höchster Produktqualität zu entwickeln. Die neuen Rana Pastagerichte werden nicht einfach nur erhitzt: In den frischen Pasta Sets sind alle Zutaten enthalten und werden selbstständig gemischt, bevor sie in die Mikrowelle kommen, und die Pasta beziehungsweise die Gnocchi sind nicht vorgekocht, sondern werden direkt in der frischen Sauce gekocht – ein garantierter Leckerbissen. Die raue Oberfläche der Pasta macht sie besonders aufnahmefähig für die Sauce – das verleiht dem Gericht einen noch intensiveren Geschmack. Um diese klassischen Spezialitäten kurz vor dem Servieren noch weiter zu verfeinern, enthalten die Sets auch hochwertigen Parmigiano Reggiano bzw. Mozzarella und Kräuter. 1 https://www.bve-online.de/presse/infothek/publikationen-jahresbericht/bve-innova-studie-fertiggerichte In nur 5 Minuten fertig, vereinen die neuen Pasta Sets alle Eigenschaften, die typisch für Giovanni Rana sind: frische Pasta und frische Saucen aus hochwertigen und sorgfältig ausgewählten Zutaten, eine einfache Zubereitung und kulinarischer Genuss.
    [Show full text]
  • Il Mercato Italia Della Pasta Fresca: Produzione, Distribuzione, Consumo
    PL Percorsi di lettura Periodico di economia a marketing sulla filiera dei beni di consumo Reg. Trib. Mi. n. 268 del 24/04/08 Tamburino - www.largoconsumo.info Documento in versione interattiva: www.largoconsumo.info/122008/PL-1208-002.pdf PASTA FRESCA Costi del Percorso di lettura: Per ordini: [email protected] 126,00 (comprensivo iva) - non abbonati Aggiornato a: Largo Consumo 12/08 e supplementi 76,50 (comprensivo iva) - abbonati Rif: PL-1208-002 Clicca qui per i costi dei singoli titoli Aggiornamenti: Verifica la disponibilità di un'edizione più aggiornata di questo Percorso di lettura. Se non sai cosa sia un Percorso di lettura, trovi una spiegazione alla pagina www.largoconsumo.info/percorsi LE FONTI DI QUESTO PERCORSO DI LETTURA E SUGGERIMENTI PER L'APPROFONDIMENTO DEI TEMI: Mercato Italia - Agroalimentare Osservatorio D'Impresa Rapporto sullo stato delle imprese Leggi le case history di I risultati finanziari delle principali imprese nazionali, la produzione industriale e comunicazioni d'impresa le esportazioni, i consumi interni e principali competitor internazionali di questo di Aziende e organismi comparto. attivi nei mercati considerati in questo Mercato & Imprese Percorso di lettura Opinioni e prospettive dall'industria del largo consumo selezionati da Ogni anno, Mercato & Imprese ospita interviste ad alcuni fra i più accreditati Largo Consumo esponenti di aziende di primo piano dell'industria alimentare e grocery non food. I contenuti giornalistici sono sviluppati in forma di interviste, tante quanti
    [Show full text]