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Juices Are Finished with Extra Virgin Olive

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Juices Are Finished with Extra Virgin Olive Executive Chef, Fitz Tallon LEL E CCUUCCII N EE did Ei AETAATLAY L Y LELE VERDURE VERDURE Food makes art better, and art makes food better. Your Tuscan meal will be complete with our mini art collection. Celebrate the New Harvest with PANZANELLA PRIMAVERILE | 16 OLIO TOSCANO IGP Housemade Sourdough Bread with Basil, Spring Onions, FETTUNTA | 5 | Toasted Housemade Roasted Tomatoes, Asparagus, Housemade Mozzarella, sourdough bread rubbed with raw garlic TOSCANA Red Wine Vinegar and Extra Virgin Olive Oil and served with BELLUCCI’S TOSCANO IGP artists & Artisans ORGANIC extra virgin OLIVE OIL Suggested Wine Pairing: Frescobaldi Pomino Bianco 2015 13/gl |46/btl SUCCO VERDE* | 8/12oz | Cucumbers, Granny Smith Apples, Celery, Kale, and Lemon finished with ERTA DI QUINTOLE’S Toscano IGP extra virgin olive oil PICCOLI PIATTI "ROOT TO SHOOT"† | 15 CELEBRATING OUR FAVORITE FARMERS MARKET BRUSCHETTA DEL GIORNO | MP PRODUCE FROM ITS ROOT TO SHOOT Ask your server for our daily selection ZUPPA DEL GIORNO | 9 Soup of the Day CEREALI CARCIOFI alla Piastra† | 9 VERDURE alla Piastra* | 19 Seared artichokes with mint, calcagno and A selection of warm vegetables and spelt PASTA TASTING MENU Extra Virgin Olive Oil salad in a nebbiolo vinaigrette Choice of 2 Dishes: 20 | Choice of 3 Dishes: 30 FRITTO MISTO* | 9 INSALATA di Cavolo* | 13 CAVATELLI DI PRIMAVER A seasonal vegetables fried in extra virgin Tuscan kale with Quinoa, Shaved and AFELTRA CAVATELLI PASTA WITH CHARRED SPRING olive oil roasted Sunchokes, fried Chickpeas and ONIONS, MORELS, ASPARAGUS, AND BROWN BUTTER A balsamic vinaigrette — IL PIATTO DEL PIZZICAGNOLO | 15 PASTA AL PESTO DI PRIMAVERA Selection of Three artisanal cheeses FARROTTO† | 17 Afeltra casarecce with SPRING PESTO, suggested by our cheesemonger Farro cooked in the style of risotto and parmigianO reggiano® with Accompaniments with spinach asparagus spring onion and — Parmigiano Reggiano® GNOCCHI AL FORMAGGIO ASPARAGI alla Griglia | 13 NON Roasted Cheese “gnocchi” with fontina Grilled Asparagus, Salsa Verde, Hardboiled FAGIOLI con Salsa al Tonno† | 15 VEG fonduta and breadcrumbs Egg and Pecorino Romano Mixed beans, quinoa, celery, onions in a light tuna sauce CAVOLETTI DI BRUXELLES† | 9 Crispy brussels sprouts with chili and ORZO | 15 honey vinaigrette WARM orzo SALAD WITH ROASTED CAULIFLOWER, broccoli rabe AND CIPOLlINI ONION CENTRIFUGHE Fresh Juices INSALATE All juices are finished with extra virgin olive oil PIATTI INSALATA del Mercato | 15 ROSA* | 8/12oz A celebration of our favorite seasonal Grapefruit, orange, fennel ingredients at Union Square Farmers Market MELANZANE alla Parmigiana | 18 Grilled eggplant with housemade mozzarella, parmigiano reggiano®, tomato sauce and basil ARANCIONE* | 8/12oz FRUTTA DI STAGIONE* | 13 Carrots, Gala Apples, Oranges a selection of local market seasonal fruits GNOCCHI alla Romana | 18 BAKED SEMOLINA AND Parmigiano Reggiano® ROSSO* | 8/12oz Beets, Oranges, Gala Apples INSALATONE† | 17 DUMPLING WITH BRAISED BRUSSELS SPROUTS GEM LETTUCE WITH A SELECTION OF SEASONAL AND SPICY BREADCRUMBS MARKET VEGETABLES, hard boiled egg AND A VERDE* | 8/12oz LEMON VINAIGRETTE SCAROLA alla Griglia†| 17 Cucumbers, Granny Smith Apples, Celery, Grilled bitter greens with pine nuts, Kale, and Lemon finished with ERTA DI currants, parmigiano Reggiano® and Aged QUINTOLE’S Toscano IGP extra virgin olive oil PASTA balsamic VINEGAR MARRONE* | 8/12oz CAVATELLI DI PRIMAVER A| 23 CAVOLFIORE alla Bagnara†| 17 Cara Cara OrangeS, Cucumbers, Carrot, AFELTRA CAVATELLI PASTA WITH CHARRED SPRING FRIED CAULIFLOWER WITH CAPERS, Taggiasca Ginger, Gala Apples ONIONS, MORELS, ASPARAGUS, AND BROWN BUTTER OLIVEs, HERBS, LEMON, EXTRA VIRGIN OLIVE OIL AND WHIPPED RICOTTA CANNELLONI con Spinaci e Pomodoro | 19 SOME OF OUR FAVORITE Housemade egg pasta with Spinach, Ricotta, LOCAL FARMERS parmigiano Reggiano® and Tomato sauce The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Mountain Sweet Berry Farm | Roscoe, NY · Eckerton Hill Farm | Fleetwood, PA · Meadows and More | Foraging in La mancia negli Stati Uniti è necessaria, bisogna lasciare dal Items with the * are produced without animal products (VEGAN) 15% al 20% del totale, a meno che non siate stati trattati male, PA, NJ & NY · Lani's Farm | Bordentown, NJ · Wild Hive † Vegan Option Available in questo caso vi preghiamo di dircelo. Farm | Clinton Corners, NY · Invincible Summer Farms | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. Northfork, LI · Norwich Meadows Farm | Norwich, NY.
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