OKLAHOMA 4-H DAIRY QUIZ BOWL Study Questions Revised: January 1, 2000 For more information contact: Dan N. Waldner Extension Dairy Specialist Oklahoma State University Animal Science Department 201 Animal Science Stillwater, OK 74078 (405) 744-6058
[email protected] 1 INTRODUCTION The questions in this database have been compiled and edited to provide a convenient resource for teaching youth about the dairy industry and for training teams for competition. Questions cover all areas of the dairy industry. Subject areas include but are not limited to: agronomy, feeds and feeding, milk quality, herd health, reproduction, genetics, marketing, manufacturing, dairy foods, judging and showing, calf raising and the history of the dairy industry. All areas of dairy production, manufacturing, and marketing are included. Many questions are not limited to the dairy industry in their application; however, they are related in some manner. Questions cover most areas of science. Most of the questions are generic in nature; however, a few are specific to Oklahoma. Questions are placed into 14 categories. Many questions could be placed into more than one category. Classification was based primarily on which category would be the most likely to be used by most individuals. Similar questions may also be seen in more than one category. There are also several variations of the same question. This was intentional to encourage the learning of principles and to reduce the memorization of specific questions. The primary sources of information for the questions in this database are 4-H manuals, extension literature and Hoard's Dairyman magazine, and reference guides, and publications of the American Dairy Association and Dairy Council.