2007 AMSA Quiz Bowl
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Skillsusa Championships Quiz Bowl: Written Test
SkillsUSA Championships Quiz Bowl: Written Test National Level – 2017 Place your answer for each question on the Scantron answer sheet. Number Category Question 1 AC These are the result of a partnership, called a mutualistic symbiosis, between a fungus and an alga or cyanobacteria; they appear to be plants. Actually, they are fungi; what, specifically, are they called? a) mutants c) bathyspheres b) lichens d) bacteriomes 2 CE Which country, currently experiencing violent protests, is ruled by Nicolas Maduro? a) Venezuela c) Yemen b) The Philippines d) Brazil 3 AC An organism that contains chloroplasts is able to produce food by the process of a) reproduction. c) respiration. b) digestion. d) photosynthesis. 4 PD Gail knows the meeting must end soon, so she makes a motion to speed up discussion by capping each speaker at one minute. What motion is used to reduce the time for discussion on a topic? a) Call the Question c) Limit Debate b) Adjournment d) Persona non gratis 5 AC The idea that all people are born with the natural rights of life, liberty, and property is most directly associated with the writings of a) Thomas Hobbes c) Jacques-Bénigne Bossuet b) John Locke d) Baron de Montesquieu 6 CE President Trump’s first presidential trip outside the US included stops in Saudi Arabia, Israel, and which other country? a) Spain c) the Vatican b) Germany d) Syria 7 PD How many modules compose the CareerSafe online program that leads to a certificate? a) 10 c) 15 b) 20 d) 6 Page 1 of 7 8 AC Which novel by John Green describes the life of Hazel, a teen with cancer? It was also a 2014 film. -
New Concepts of Cattle Growth
NEW CONCEPTS OF CATTLE GROWTH Roy T. Berg Rex M. Butterfield Foreword by St C. S. Taylor SYDNEY UNIVERSITY PRESS NEW CONCEPTS OF CATTLE GROWTH Roy T. Berg Rex M. Butterfield Original Publisher SYDNEY UNIVERSITY PRESS University of Sydney 1976, ISBN 0 424 00002 4 Now Published by The Internet-First University Press This manuscript is among the initial offerings being published as part of a new approach to scholarly publishing. The manuscript is freely available from the Internet-First University Press repository within DSpace at Cornell University at http://dspace.library.cornell.edu/handle/1813/62 The online version of this work is available on an open access basis, without fees or restrictions on personal use. A professionally printed version may be purchased through Cornell Business Services by contacting: [email protected] All mass reproduction, even for educational or not-for-profit use, requires permission and license. For more information, please contact [email protected]. We will provide a downloadable version of this document from the Internet-First University Press. Ithaca, NY March 2005 SYDNEY UNIVERSITY PRESS Press Building, University of Sydney UNITED KINGDOM, EUROPE, MIDDLE EAST, AFRICA, CARIBBEAN Prentice/Hall International, International Book Distributors Ltd Hemel Hempstead, England National Library of Australia Cataloguing-in-Publication data Berg, Roy Torgny New concepts of cattle growth/ [by] Roy T. Berg [and] Rex M. Butterfield.—Sydney: Sydney University Press, 1976. Index. Bibliography. ISBN 0 424 00002 4. 1. Cattle—Physiology. -
WC Inside May 21 Layout 1
White Cloud INSIDESchools White Cloud Public Schools Newsletter • May 2021 Challenging Year Winds Down; Next Up: Summer Projects By Ed Canning, Superintendent As we wind down the 2020-21 school WCPS will have a variety of summer projects taking place year, I would like to thank students, staff, as part of Phase II of the 2016 bond. We will be replacing families, and the White Cloud community student and staff technology devices K-12 and AC units at the for the support over this unprecedented elementary, bringing in new high school gym bleachers, school year. adding an additional playground area at the elementary, and I know there were a lot of things that we other projects. did not like or enjoy, but let us also be thankful for the things I would also like to congratulate this year’s senior class, we were able to do, such as in-person instruction, athletics, the Class of 2021. It certainly has been a journey, and WCPS and our traditional end-of-year activities. wishes you the best as you move into the next chapters of We are currently finalizing plans for some summer your lives. remediation and credit-recovery opportunities for students. Enjoy the final stretch, and have an amazing summer. WCPS will also have a continued focus on SEL (social- emotional learning) for years to come. Jr/Sr High Events May 8 - Prom at The Shack May 13 - High School Honors Program (Virtual) at 6:30 PM May 14 - Last Day for Seniors May 17 - Senior Walk, Decision Day, Senior Luncheon May 20 - Class of 2021 Commencement Ceremony, 7 PM at the Football Field (weather permitting) May 25 - Make-up date for Commencement (if needed) May 27 - Junior High Honors Program (time TBA) WHITE CLOUD INDIANS • Learn more about our schools at www.whitecloud.net • INSIDE NEWSLETTER 1 WHITE CLOUD PUBLIC SCHOOLS Become a Yearbook Angel! INSIDE Help provide the Class of 2021 with the gift of a free White Cloud Public Schools Newsletter yearbook by becoming a Yearbook Angel! Your donation of $50 provides the gift of a free Providing you with important information about your schools. -
Kenyon Collegian College Archives
Digital Kenyon: Research, Scholarship, and Creative Exchange The Kenyon Collegian College Archives 11-2-1962 Kenyon Collegian - November 16, 1962 Follow this and additional works at: https://digital.kenyon.edu/collegian Recommended Citation "Kenyon Collegian - November 16, 1962" (1962). The Kenyon Collegian. 2175. https://digital.kenyon.edu/collegian/2175 This News Article is brought to you for free and open access by the College Archives at Digital Kenyon: Research, Scholarship, and Creative Exchange. It has been accepted for inclusion in The Kenyon Collegian by an authorized administrator of Digital Kenyon: Research, Scholarship, and Creative Exchange. For more information, please contact [email protected]. KENYON COLLEGIA A Journal of Student Opinion Vol. LXXXIX Gambier, Ohio. November 2, 1962 No. 3 'A Pair of Old . Hew Critic' Tramps' . IFC Lends Support Will Review COUNCIL SURVEY PUSHES Own Poetry John Crowe Ransom, professor WOMEN'S HOURS CHANGE emeritus of English at Kcnyon by Fred Farrar Excerpts and former editor of the Kenyon Tom Price, chairman of the from the replies: Review, will read and comment Planning Committee of the Stu- Ohio State: "A change in your on his poems at 4 p.m. Sunday. dent Council, jolted the Council rules would not have any effect The reading, another in the Ken- out of its customary lethargy last on our regulations." yon Symposium series, is being Monday evening by presenting Ohio Wesleyan: "The activities held in Philo Hall instead of the the committee's proposals for of our women are ruled by per- usual South Hanna Lounge to ac- changing the existing hours for mission slips sent to the parents commodate the larger crowds women visitors in the dormitories of the women each year. -
National Beef Quality Audit–2000: Survey of Targeted Cattle and Carcass Characteristics Related to Quality, Quantity, and Value of Fed Steers and Heifers1
National Beef Quality Audit–2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1 D. R. McKenna*, D. L. Roeber†, P. K. Bates‡2, T. B. Schmidt§3, D. S. Hale*, D. B. Griffin*, J. W. Savell*4, J. C. Brooks‡, J. B. Morgan‡, T. H. Montgomery§, K. E. Belk†, and G. C. Smith† *Texas Agricultural Experiment Station, Department of Animal Science, Texas A&M University, College Station 77843-2471; †Department of Animal Sciences, Colorado State University, Ft. Collins 80523-1171; ‡Department of Animal Science, Oklahoma State University, Stillwater 74078-0425; and §Division of Agriculture, West Texas A&M University, Canyon 79016 ABSTRACT: The National Beef Quality Audit–2000 tion revealed these traits and frequencies: steer was conducted to assess the current status of the quality (67.9%), heifer (31.8%), and bullock (0.3%) sex-classes; and consistency of U.S. fed steers and heifers. Between dark-cutters (2.3%); A (96.6%), B (2.5%), and C or older May and November 2000, survey teams assessed hide (0.9%) overall maturities; and native (90.1%), dairy- condition (n = 43,415 cattle for color, brands, mud/ma- type (6.9%), and Bos indicus (3.0%) breed-types. Mean nure), bruises (n = 43,595 carcasses), offal and carcass USDA yield grade traits were USDA yield grade (3.0), condemnation (n = 8,588 cattle), and carcass quality carcass weight (356.9 kg), adjusted fat thickness (1.2 and yield information (n = 9,396 carcasses) in 30 U.S. cm), longissimus muscle area (84.5 cm2), and kidney, beef packing plants. -
A Study of the Relationships Between Growth, Carcass and Meat Characteristics of Angus Steers
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. A STUDY OF THE RELATIONSHIPS BETWEEN GROWTH, CARCASS AND MEAT CHARACTERISTICS OF ANGUS STEERS A thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University James Kundaeli Kileghua Msechu 1982 ii ABSTRACT Growth, defined as change in weight , may be considered the most important single characteristic of slaughter cattle. Fast-growing cattle may have better food conversion and reach slaughter early. The end- products in a beef production business, namely, carcass and meat , have properties which determine consumer acceptability. This study focussed attention on growth, carcass and meat characteristics in cattle. Literature was reviewed on factors that influence variability in these traits and relationships reported in the literature between some of the traits were summarised . Records on 117 Angus steers born in 1975 and 1976 (years 1 and 2) were analysed by the least squares method of fitting constants. Data included birth weight , calf milk consumption pre-weaning average daily gain (ADG), weaning weight , post-weaning ADG, yearling weight, 2-year weight, finish (30-month) weight , carcass weight , kidney and channel fat weight , eye muscle width, depth, and area, fat depth , fat trim percentage, intra-muscular fat percentage, sarcomere length, meat tenderness, muscle pH, and colour , lean percentage and bone percentage. Fixed-effects constants fitted to growth data were: herd , age of dam and peri-natal treatment (calving on pasture or sawdust pad) . -
KEY National FFA Livestock Evaluation Career Development Event 2014
KEY National FFA Livestock Evaluation Career Development Event 2014 1. Adapting the behavior of animals to fit the need of humans is called: a. training b. imprinting c. domestication (p 5) d. culling 2. American breeds of swine originate from two wild stocks; European wild boar: Sus scrofa and the East Indian Pig: Sus ______ . a. caballus b. vittatus (p 10) c. camelus d. hicus 3. Which species of livestock is the most efficient in converting feed calorie intake(energy efficiency) and converting crude protein in feed to edible protein (protein efficiency) meat? a. Cattle b. Goats c. Lambs d. Swine(p 12) 4. Which state ranks in the top ten for production of each of the species of cattle, swine, sheep and goats? a. Texas b. California c. Montana d. Iowa (p 20) 5. Which trait in beef cattle has the highest heritability estimate? a. Rib eye area (p 190) b. Yearling weight c. Carcass grade d. Weaning weight 6. Which trait in swine has the lowest heritability estimate? a. Loin muscle area b. Birth weight (p 191) c. Feed efficiency d. Back fat 7. Which of the following is an example of a homozygous (dominant) gene pair? a. PP (p 197) b. Pp c. pP d. pp 8. In the reproductive system the testicles produce the hormone: a. Progesterone b. Estrogen c. Testosterone (p 209) d. Melengestrol acetate 9. The average length of gestation for goats is: a. 114 days b. 148 days c. 151 days (p 215) d. 201 days 10. Which species of livestock’s onset of puberty has more to do with the time of year than the age in months? a. -
2016 AGJA Quiz Bowl Statements *Intermediates and Seniors Only, Not Juniors **Seniors Only Category Statement Text
2016 AGJA Quiz Bowl Statements *Intermediates and Seniors Only, not Juniors **Seniors Only Category Statement Text People and Places Myron Edelman is the current Executive Director of the AGA. Lynn Valentine is the Gelbvieh Media Productions Coordinator and Gelbvieh World Graphic Design and People and Places Publication Coordinator. People and Places The current Office Operations Coordinator is Terisa Abrahams. People and Places Mary Bea Martin is the current Member Services Specialist and Jr. Program Coordinator. People and Places The office of the AGA is located in Westminster, Colorado. The following is a list of the current AGA Board of Directors: Neal Pearson, Scott Starr, Duane Strider, Grant Thayer, Dennis Gustin, Andy LeDoux, Lowell Rogers, Randy Sienknecht, Emily Griffiths, David Martin, Dustin People and Places Rippe, Jeff Swanson, Bob Hart, Andrea Murray, and Walter Teeter. People and Places The current AGA President is Neal Pearson. People and Places Megan Slater is the current Public Relations Coordinator. The current members of the AGA Executive Committee are: Neal Pearson, President; Scott Starr, Vice People and Places President; Duane Strider, Secretary; Grant Thayer, Treasurer. The current AGJA Board of Directors include: Sydney Bigger, Michael Ring, Tiana Garcia, Tanner Aherin, Kyle People and Places Vehige, Kelsey Sheeley, Callahan Grund, Aubree Beenken, Colton Spencer, and Carter Mitchell. People and Places Sydney Bigger is the current AGJA President. People and Places The ex-officio for the AGJA Board of Directors is Kelsey Sheeley. People and Places William McIntosh is the current AGA Marketing Coordinator. The current Junior Gelbvieh Youth Ambassador is Isabel Lowe and the current Intermediate Gelbvieh Youth People and Places Ambassador is Grace Vehige. -
Beef, Bison and Veal Carcass Grade Requirements
Beef, Bison and Veal Carcass Grade Requirements Prepared by the Canadian Beef Grading Agency This document was published on January 9, 2020 Date of publication of previous versions: June 13, 2018 Table of Contents 1.0 Definitions ......................................................................................................................................... 1 2.0 Marking ............................................................................................................................................. 5 2.1 Beef Carcass .................................................................................................................................. 5 2.2 Bison Carcass ................................................................................................................................. 5 2.3 Veal Carcass .................................................................................................................................. 6 3.0 Grade Names and Grade Requirements for Beef Carcasses ............................................................. 7 Grade Requirements for Canada A, Canada AA, Canada AAA and Canada Prime.................................... 7 Table - Marbling Levels for Canada A, Canada AA, Canada AAA and Canada Prime ............................ 7 Table - Yield Classes for Canada A, Canada AA, Canada AAA and Canada Prime ................................. 8 Grade Requirements for Canada B1 ........................................................................................................ -
2016 National Beef Quality Audit Go Further, Providing Additional Actionable Insights
2016 NB A STEER & HEIFER Executive Summary TABLE Fellow Cattle Industry Members, of Those of us involved in the 2011 National Beef Quality Audit CONTENTS (NBQA) came away with an important conclusion: We must do a better job of telling our beef industry story. That emphasizes the Background ...........................2 question: What IS our story? While the final pages of the 2011 report offered valuable guidance, The Research Process ..........3 results from the 2016 National Beef Quality Audit go further, providing additional actionable insights. They also prove that when Face-to-Face Interviews ........4 it comes to a compelling story, we really do have a strong one to tell. At the same time, this data adds to the body of critical information Producers Weigh-In ...............7 necessary to help our industry maintain its focus on continuous improvement. In-Plant Research Without question, statistics and data in this research have helped the industry make significant improvements in its processes and Transportation, Mobility & Harvest products through the years. The 2016 research should stimulate the Floor Assessments ........................ 8 same result. But unless our customers – cattle and beef buyers and consumers – are both knowledgeable about and comfortable with Cooler Assessments .................... 12 industry changes, optimal success cannot be achieved. As we look to core strategies in the 2016-2020 Beef Industry Long Instrument Grading Assessments . 15 Range Plan, we see this research addresses many of the industry’s needs. It leads to work that will grow consumer trust in beef and beef production, as well as promote and strengthen beef’s value Strategy Session ..................16 proposition. -
The Effects of Placing Cattle on Feed at Bimonthly Intervals, Housing, and Stage of Feeding Upon Feedlot Performance and Carcass Grades " (1986)
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1986 The effects of placing cattle on feed ta bimonthly intervals, housing, and stage of feeding upon feedlot performance and carcass grades Gary Michael Pusillo Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Animal Sciences Commons Recommended Citation Pusillo, Gary Michael, "The effects of placing cattle on feed at bimonthly intervals, housing, and stage of feeding upon feedlot performance and carcass grades " (1986). Retrospective Theses and Dissertations. 8029. https://lib.dr.iastate.edu/rtd/8029 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This reproduction was made from a copy of a manuscript sent to us for publication and microfilming. While the most advanced technology has been used to pho tograph and reproduce this manuscript, the quality of the reproduction is heavily dependent upon the quality of the material submitted. Pages in any manuscript may have indistinct print. In all cases the best available copy has been filmed. The following explanation of techniques is provided to help clarify notations which may appear on this reproduction. 1. Manuscripts may not always be complete. When it is not possible to obtain missing pages, a note appears to indicate this. -
Luiz De Queiroz”
1 Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” Impacto em características qualitativas de carne bovina in natura decorrente do manejo nutricional e de tecnologias pós-abate, e sua relação com grupo genético Carolina de Castro Santos Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Ciência Animal e Pastagens Piracicaba 2011 2 Carolina de Castro Santos Médico Veterinário Impacto em características qualitativas de carne bovina in natura decorrente do manejo nutricional e de tecnologias pós-abate, e sua relação com grupo genético versão revisada de acordo com a resolução CoPGr 5890 de 2010 Orientador: Prof. Dr. EDUARDO FRANCISQUINE DELGADO Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Ciência Animal e Pastagens Piracicaba 2011 Dados Internacionais de Catalogação na Publicação DIVISÃO DE BIBLIOTECA - ESALQ/USP Santos, Carolina de Castro Impacto em características qualitativas de carne bovina in natura decorrente do manejo nutricional e de tecnologias pós-abate, e sua relação com grupo genético / Carolina de Castro Santos. - - versão revisada de acordo com a resolução CoPGr 5890 de 2010. - - Piracicaba, 2011. 167 p. : il. Tese (Doutorado) - - Escola Superior de Agricultura “Luiz de Queiroz”, 2011. 1. Abate - Técnicas 2. Ácidos graxos 3. Bovinos de corte 4. Carnes e derivados - Qualidade 5. Estimulação elétrica 6. Melhoramento genético animal 7. Nutrição animal I. Título CDD 636.213 S237i “Permitida a cópia total ou parcial deste documento, desde que citada a fonte – O autor” 3 Dedico Aos meus pais, Domingos e Janete pela dádiva da oportunidade. Sem ela, eu não teria chegado até aqui.