Bioactive Components and Health Effects of Pecan Nuts and Their By- Products: a Review
Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Review J. Food Bioact. 2018;1:56–92 Bioactive components and health effects of pecan nuts and their by- products: a review Emilio Alvarez-Parrillaa, Rafael Urrea-Lópezb and Laura A. de la Rosaa* aDepartment of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juárez, AnilloEnvolvente del Pronaf y Estocolmo, s/n, Cd, 32310 Juárez, Chihuahua, Mexico bCIATEJ, UnidadNoreste, Autopista Monterrey-Aeropuerto km 10.Parque PIIT. Vía de Innovación 404. Apodaca, N.L. México *Corresponding author: Laura A. de la Rosa, Department of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juárez, AnilloEnvolvente del Pronaf y Estocolmo, s/n, Cd, 32310 Juárez, Chihuahua, Mexico. Tel: (+52) 656-688-1800 ext 1563; E-mail: ldelaros@ uacj.mx DOI: 10.31665/JFB.2018.1127 Received: January 18, 2018; Revised received & accepted: January 21, 2018 Citation: Alvarez-Parrilla, E., Urrea-López, R., and de la Rosa, L.A. (2018). Bioactive components and health effects of pecan nuts and their by-products: a review. J. Food Bioact. 1: 56–92. Abstract Pecan is a North American native tree that produces a stone fruit or kernel, commonly known as pecan nut,which is highly valuable worldwide due to its sensory quality, and health promoting properties derived from the pres- ence of mono- and polyunsaturated fatty acids, tocopherols and monomeric and polymeric polyphenolic com- pounds. The increase in the demand for pecan nut leads to an increase in by-products such as leaves, cake and principally nutshell, which have high contents of bioactive components, making them interesting raw materials to produce nutraceuticals with health benefits.
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