Bull. Natl. Mus. Nat. Sci., Ser. B, 34(3), pp. 127–134, September 22, 2008 Flavonol Glycosides from Clematis Cultivars and Taxa, and Their Contribution to Yellow and White Flower Colors Masanori Hashimoto1, Tsukasa Iwashina1,2,*, Junichi Kitajima3 and Sadamu Matsumoto2 1 Graduate School of Agriculture, Ibaraki University, Ami 300–0393, Japan 2 Department of Botany, National Museum of Nature and Science, Amakubo 4–1–1, Tsukuba 305–0005, Japan 3 Laboratory of Pharmacognosy, Showa Pharmaceutical University, Higashi-tamagawagakuen 3, Machida, Tokyo 194–8543, Japan * Corresponding author: E-mail:
[email protected] Abstract The flower pigments in two yellow Clematis cultivars, “Gekkyuden” and “Manshu-ki”, and a yellow flower type of C. patens collected in Korea, were characterized. They were compared with those of three white Clematis florida varieties, var. florida, var. florepleno and var. sieboidiana. It was shown by UV-visible spectral survey of crude MeOH extract of their sepals that carotenoid pigment is apparently absent from yellow flowers. High performance liquid chromato- graphical and paper chromatographical survey of the flower pigments showed the presence of the flavonol glycosides. They were isolated and characterized by UV spectroscopy, acid hydrolysis, LC-MS, and direct HPLC and TLC comparisons with authentic samples. Quercetin 3-O-galacto- side (6) and 3-O-glucoside (7) were isolated from two yellow cultivars and a yellow flower type of C. patens as major components together with minor quercetin 3-O-rutinoside (8). On the other hand, kaempferol 3-O-rutinoside (9) and 3-O-glucoside (4) were detected in the white C. florida varieties as major compounds.