Utilization of Trimethylamine and Other N-Methyl Compounds for Growth
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Novel Neuroprotective Compunds for Use in Parkinson's Disease
Novel neuroprotective compounds for use in Parkinson’s disease A thesis submitted to Kent State University in partial Fulfillment of the requirements for the Degree of Master of Science By Ahmed Shubbar December, 2013 Thesis written by Ahmed Shubbar B.S., University of Kufa, 2009 M.S., Kent State University, 2013 Approved by ______________________Werner Geldenhuys ____, Chair, Master’s Thesis Committee __________________________,Altaf Darvesh Member, Master’s Thesis Committee __________________________,Richard Carroll Member, Master’s Thesis Committee ___Eric_______________________ Mintz , Director, School of Biomedical Sciences ___Janis_______________________ Crowther , Dean, College of Arts and Sciences ii Table of Contents List of figures…………………………………………………………………………………..v List of tables……………………………………………………………………………………vi Acknowledgments.…………………………………………………………………………….vii Chapter 1: Introduction ..................................................................................... 1 1.1 Parkinson’s disease .............................................................................................. 1 1.2 Monoamine Oxidases ........................................................................................... 3 1.3 Monoamine Oxidase-B structure ........................................................................... 8 1.4 Structural differences between MAO-B and MAO-A .............................................13 1.5 Mechanism of oxidative deamination catalyzed by Monoamine Oxidases ............15 1 .6 Neuroprotective effects -
Review Paper Monoamine Oxidase Inhibitors: a Review Concerning Dietary Tyramine and Drug Interactions
PsychoTropical Commentaries (2016) 1:1 – 90 © Fernwell Publications Review Paper Monoamine Oxidase Inhibitors: a Review Concerning Dietary Tyramine and Drug Interactions PK Gillman PsychoTropical Research, Bucasia, Queensland, Australia Abstract This comprehensive monograph surveys original data on the subject of both dietary tyramine and drug interactions relevant to Monoamine Oxidase Inhibitors (MAOIs), about which there is much outdated, incorrect and incomplete information in the medical literature and elsewhere. Fewer foods than previously supposed have problematically high tyramine levels because international food hygiene regulations have improved both production and handling. Cheese is the only food that has, in the past, been associated with documented fatalities from hypertension, and now almost all ‘supermarket’ cheeses are perfectly safe in healthy-sized portions. The variability of sensitivity to tyramine between individuals, and the sometimes unpredictable amount of tyramine content in foods, means a little knowledge and care are still advised. The interactions between MAOIs and other drugs are now well understood, are quite straightforward, and are briefly summarized here (by a recognised expert). MAOIs have no apparently clinically relevant pharmaco-kinetic interactions, and the only significant pharmaco-dynamic interaction, other than the ‘cheese reaction’ (caused by indirect sympatho-mimetic activity [ISA], is serotonin toxicity ST (aka serotonin syndrome) which is now well defined and straightforward to avoid by not co-administering any drug with serotonin re-uptake inhibitor (SRI) potency. There are no therapeutically used drugs, other than SRIs, that are capable of inducing serious ST with MAOIs. Anaesthesia is not contra- indicated if a patient is taking MAOIs. Most of the previously held concerns about MAOIs turn out to be mythical: they are either incorrect, or over-rated in importance, or stem from apprehensions born out of insufficient knowledge. -
Ephedrine by Pseudomonas Putida Detection of (—)-Ephedrine: NAD+-Oxidoreductase from Arthrobacter Globiformis
Degradation of (—)-Ephedrine by Pseudomonas putida Detection of (—)-Ephedrine: NAD+-oxidoreductase from Arthrobacter globiformis E. Klamann and F. Lingens Institut für Mikrobiologie, Universität Hohenheim, Garbenstraße 30, D-7000 Stuttgart 70 Z. Naturforsch. 35 c, 80-87 (1980); received October 24, 1979 (—)-Ephedrine, (—)-Ephedrine: NAD+-oxidoreductase, Pseudomonas putida, Arthrobacter globiformis A bacterium utilizing the alkaloid (-)-ephedrine as its sole source of carbon was isolated by an enrichment-culture technique from soil supplemented with 4-benzoyl-l,3-oxazolidinon-(2). The bacterium was identified as Pseudomonas putida by morphological and physiological studies. The following metabolites were isolated from the culture fluid: methylamine, formaldehyde, methyl- benzoylcarbinol (2-hydroxy-1-oxo-l-phenylpropane), benzoid acid, pyrocatechol and cis, cis- muconic acid. A pathway for the degradation of (-)-ephedrine by Pseudomonas putida is proposed and compared with the degradative pathway in Arthrobacter globiformis. The enzyme, which is responsible for the first step in the catabolism of (-)-ephedrine could be demonstrated in extracts from Arthrobacter globiformis. This enzyme catalyses the dehydrogena tion of (—)-ephedrine yielding phenylacetylcarbinol/methylbenzoylcarbinol and methylamine. It requires NAD+ as cofactor and exhibits optimal activity at pH 11 in 0.1 M glycine/NaOH buffer. The K m value for (—)-ephedrine is 0.02 mM and for N A D + 0.11 mM , respectively. No remarkable loss of activity is observed following treatment -
Capacitive Sensing of N-Formylamphetamine Based on Immobilized Molecular Imprinted Polymers
Biosensors and Bioelectronics 92 (2017) 741–747 Contents lists available at ScienceDirect Biosensors and Bioelectronics journal homepage: www.elsevier.com/locate/bios Capacitive sensing of N-formylamphetamine based on immobilized MARK molecular imprinted polymers Kinga Graniczkowskaa, Michael Pützb, Frank M. Hauserb, Sarah De Saegera, ⁎ Natalia V. Beloglazovaa, a Faculty of Pharmaceutical Sciences, Department of Bioanalysis, Laboratory of Food Analysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium b Bundeskriminalamt, Forensic Science Institute, KT45 – Toxicology, 65173 Wiesbaden, Germany ARTICLE INFO ABSTRACT Keywords: A highly sensitive, capacitive biosensor was developed to monitor trace amounts of an amphetamine Capacitive biosensor precursor in aqueous samples. The sensing element is a gold electrode with molecular imprinted polymers Molecular imprinted polymers (MIPs) immobilized on its surface. A continuous-flow system with timed injections was used to simulate flowing N-formyl amphetamine waterways, such as sewers, springs, rivers, etc., ensuring wide applicability of the developed product. MIPs, Water analysis implemented as a recognition element due to their stability under harsh environmental conditions, were synthesized using thermo- and UV-initiated polymerization techniques. The obtained particles were compared against commercially available MIPs according to specificity and selectivity metrics; commercial MIPs were characterized by quite broad cross-reactivity to other structurally related amphetamine-type stimulants. After the best batch of MIPs was chosen, different strategies for immobilizing them on the gold electrode’s surface were evaluated, and their stability was also verified. The complete, developed system was validated through analysis of spiked samples. The limit of detection (LOD) for N-formyl amphetamine was determined to be 10 μM in this capacitive biosensor system. -
Methamphetamine Synthesis L ______I ______D ______ Most Commonly Synthesized E Controlled Substance ______3 ______8
S ___________________________________ l Introductions and Welcome ___________________________________ i d ___________________________________ e Course coordinator’s welcome ___________________________________ Instructor introductions 1 Participant introductions ___________________________________ ___________________________________ ___________________________________ S ___________________________________ Administrative Information l ___________________________________ i ___________________________________ Breaks and start times d Restroom location ___________________________________ Eating or smoking in classroom e ___________________________________ ___________________________________ 2 ___________________________________ S ___________________________________ Course Overview & Objectives l ___________________________________ i ___________________________________ Purpose: Train first responders to… d Recognize a clandestine drug lab… ___________________________________ Recognize drug lab paraphernalia… e Implement appropriate actions. ___________________________________ ___________________________________ 3 ___________________________________ S ___________________________________ Drug Lab Definitions l ___________________________________ i ___________________________________ Lab—General Definition d Covert or secret illicit operation ___________________________________ Combination of apparatus & chemicals e Used to make controlled substances. ___________________________________ ___________________________________ 4 ___________________________________ -
Recent Trends in the Quantification of Biogenic Amines in Biofluids
Journal of Clinical Medicine Review Recent Trends in the Quantification of Biogenic Amines in Biofluids as Biomarkers of Various Disorders: A Review Alina Plenis 1,* , Ilona Ol˛edzka 1 , Piotr Kowalski 1 , Natalia Mi˛ekus 1,2 and Tomasz B ˛aczek 1 1 Department of Pharmaceutical Chemistry, Medical University of Gda´nsk,Hallera 107, 80-416 Gda´nsk, Poland; [email protected] (I.O.); [email protected] (P.K.); [email protected] (N.M.); [email protected] (T.B.) 2 Department of Animal and Human Physiology, Faculty of Biology, University of Gda´nsk,Wita Stwosza 59, 80-308 Gda´nsk,Poland * Correspondence: [email protected]; Fax: +48-58-349-16-35 Received: 4 April 2019; Accepted: 6 May 2019; Published: 9 May 2019 Abstract: Biogenic amines (BAs) are bioactive endogenous compounds which play a significant physiological role in many cell processes like cell proliferation and differentiation, signal transduction and membrane stability. Likewise, they are important in the regulation of body temperature, the increase/decrease of blood pressure or intake of nutrition, as well as in the synthesis of nucleic acids and proteins, hormones and alkaloids. Additionally, it was confirmed that these compounds can be considered as useful biomarkers for the diagnosis, therapy and prognosis of several neuroendocrine and cardiovascular disorders, including neuroendocrine tumours (NET), schizophrenia and Parkinson’s Disease. Due to the fact that BAs are chemically unstable, light-sensitive and possess a high tendency for spontaneous oxidation and decomposition at high pH values, their determination is a real challenge. Moreover, their concentrations in biological matrices are extremely low. -
Paper 1 CIE Chemistry A-Level
PMT Cambridge International Examinations Cambridge International Advanced Subsidiary and Advanced Level CHEMISTRY 9701/12 Paper 1 Multiple Choice February/March 2017 1 hour Additional Materials: Multiple Choice Answer Sheet *7298237059* Soft clean eraser Soft pencil (type B or HB is recommended) Data Booklet READ THESE INSTRUCTIONS FIRST Write in soft pencil. Do not use staples, paper clips, glue or correction fluid. Write your name, Centre number and candidate number on the Answer Sheet in the spaces provided unless this has been done for you. DO NOT WRITE IN ANY BARCODES. There are forty questions on this paper. Answer all questions. For each question there are four possible answers A, B, C and D. Choose the one you consider correct and record your choice in soft pencil on the separate Answer Sheet. Read the instructions on the Answer Sheet very carefully. Each correct answer will score one mark. A mark will not be deducted for a wrong answer. Any rough working should be done in this booklet. Electronic calculators may be used. This document consists of 14 printed pages and 2 blank pages. IB17 03_9701_12/4RP © UCLES 2017 [Turn over PMT 2 Section A For each question there are four possible answers, A, B, C and D. Choose the one you consider to be correct. Use of the Data Booklet may be appropriate for some questions. – 1 Which ion has the same electronic configuration as Cl ? A F– B P+ C Sc3+ D Si4+ 2 Compounds J and K each contain 40% carbon by mass. What could J and K be? J K A a hexose, C6H12O6 starch, (C6H10O5)n B a pentose, C5H10O5 a hexose, C6H12O6 C a pentose, C5H10O5 sucrose, C12H22O11 D starch, (C6H10O5)n sucrose, C12H22O11 3 Two moles of compound P were placed in a sealed container. -
Gut-Brain Axis Cross-Talk and Limbic Disorders As Biological Basis of Secondary TMAU
Journal of Personalized Medicine Article Gut-Brain Axis Cross-Talk and Limbic Disorders as Biological Basis of Secondary TMAU Luigi Donato 1,2 , Simona Alibrandi 1,3, Concetta Scimone 1,2,* , Andrea Castagnetti 4, Giacomo Rao 5, Antonina Sidoti 1 and Rosalia D’Angelo 1 1 Department of Biomedical and Dental Sciences and Morphofunctional Imaging, Division of Medical Biotechnologies and Preventive Medicine, University of Messina, 98125 Messina, Italy; [email protected] (L.D.); [email protected] (S.A.); [email protected] (A.S.); [email protected] (R.D.) 2 Department of Biomolecular Strategies, Genetics and Avant-Garde Therapies, I.E.ME.S.T., 90139 Palermo, Italy 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98125 Messina, Italy 4 Wellmicro Start Up, Innovative Spin-Off Alma Mater Studiorum Università di Bologna, 40129 Bologna, Italy; [email protected] 5 Central Health Superintendence, Prevention and Research Division, INAIL, 00144 Rome, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0902213136 Abstract: Background: Trimethylaminuria (TMAU) is a rare metabolic syndrome characterized by the accumulation and the excretion of trimethylamine (TMA), a volatile diet compound produced by gut microbiota. Gut microbiota alterations are mainly involved in the secondary TMAU, whose patients show also different psychiatric conditions. We hypothesized that the biological activity of several molecules acting as intermediate in TMA metabolic reaction might be at the basis of TMAU psychiatric comorbidities. Methods: To corroborate this hypothesis, we performed the analysis Citation: Donato, L.; Alibrandi, S.; of microbiota of both psychiatric suffering secondary TMAU patients and TMAU “mentally ill” Scimone, C.; Castagnetti, A.; Rao, G.; controls, comparing the alteration of metabolites produced by their gut bacteria possibly involved Sidoti, A.; D’Angelo, R. -
What Foods Are Rich in Dietary TMAO Precursors?
What is TMAO? TMAO (or trimethylamine N-oxide) is a metabolite produced by gut bacteria. Briefly, nutrients such as phosphatidylcholine (also known as lecithin), choline, and L-carnitine are abundant in animal-derived products such as red meat, egg yolk and full-fat dairy products. When consumed, these nutrients are processed by gut bacteria resulting in the release of various metabolites including TMA (trimethylamine) into the blood. TMA is then transported to the liver where it is converted into TMAO which has been shown to regulate various physiological processes involved in the development of atherosclerosis1,2. What foods are rich in dietary TMAO precursors? Red Meat Full-Fat Dairy Products Others Beef Whole milk Energy drinks Pork Eggs Dietary supplements Ham Yogurt Lamb Cream cheese Veal Butter Processed meats What dietary modification may help reduce an elevated TMAO? The composition of the diet can have a dramatic effect on the composition of the gut microbiome. Through dietary modifications, including the elimination of TMAO precursors, the gut bacteria may be altered and TMAO levels reduced. Foods commonly found in the Mediterranean diet such as cold-pressed olive oil, balsamic vinegar, and red wine are rich in the compound DMB (or 3,3-dimethyl-1-butanol), which has been shown to inhibit TMAO production3. My patient is taking a fish oil/krill oil supplement, will it falsely elevate their TMAO results? To date, we know that TMAO is found in high levels in certain types of seafood. A comprehensive list of the contents in supplements are rarely listed, so it is possible that TMAO may be present in fish oil/krill oil supplements. -
Pesticides and Intermediates, Supp. A
PROCESS ECONOMICS PROGRAM SRI INTERNATIONAL Menlo Park, California ABSTRACT 94025 l Process Economics Program Report No. 171A (August 1985) -0 This report describes and evaluates the processes for making carbo- furan and mancozeb, as well as the intermediates for these two pesti- cides. Carbofuran is made from either catechol or o-nitrochlorobenzene. The economics of each route, including the manufacture of the inter- mediates methyl isocyanate and methallyl chloride, are evaluated. The catechol route is found to be economically superior. For methyl iso- cyanate, which is common to both routes, two nonphosgenation processes are evaluated and compared with two phosgenation processes. The non- phosgenation route is not only competitive with the phosgenation route, but also avoids the transport of both methyl isocyanate and Phosgene when integrated with carbofuran production. Mancoxeb is evaluated in detail, with a brief evaluation of two similar pesticides, maneb, and zineb. The intermediates are carbon disulfide and ethylenediamine. The process for making carbon disulfide from methane and sulfur is evaluated, with a discussion of the use of alternative carbon sources. For ethylenediamine, two processes start- ing from ethylene dichloride, one process from monoethanolamine, and 0 another from ethylene oxide are evaluated and compared. PEP'84 YCY, DJL, CSL - Report No.171A 0 PESTICIDES AND INTERMEDIATES SUPPLEMENT A by YEN-CHEN YEN with contributions by DIN-JIN LIN 0 and CHUN-SAN LIU August 1985 A private report by the PROCESS ECONOMICS PROGRAM Menlo Park, California 94025 For detailed marketing data and information, the reader is referred to one of the SRI programs specializing in marketing research. -
Sulfur Trioxide Trimethylamine Complex
Sulfur trioxide trimethylamine complex sc-229350 Material Safety Data Sheet Hazard Alert Code Key: EXTREME HIGH MODERATE LOW Section 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME Sulfur trioxide trimethylamine complex STATEMENT OF HAZARDOUS NATURE CONSIDERED A HAZARDOUS SUBSTANCE ACCORDING TO OSHA 29 CFR 1910.1200. NFPA FLAMMABILITY1 HEALTH4 HAZARD INSTABILITY2 W SUPPLIER Santa Cruz Biotechnology, Inc. 2145 Delaware Avenue Santa Cruz, California 95060 800.457.3801 or 831.457.3800 EMERGENCY: ChemWatch Within the US & Canada: 877-715-9305 Outside the US & Canada: +800 2436 2255 (1-800-CHEMCALL) or call +613 9573 3112 SYNONYMS C3-H9-N-O3-S, (CH3)3N.SO3 Section 2 - HAZARDS IDENTIFICATION CHEMWATCH HAZARD RATINGS Min Max Flammability: 1 Toxicity: 4 Body Contact: 4 Min/Nil=0 Low=1 Reactivity: 2 Moderate=2 High=3 Chronic: 3 Extreme=4 CANADIAN WHMIS SYMBOLS 1 of 12 EMERGENCY OVERVIEW RISK Harmful if swallowed. Causes severe burns. Risk of serious damage to eyes. POTENTIAL HEALTH EFFECTS ACUTE HEALTH EFFECTS SWALLOWED ! The material can produce severe chemical burns within the oral cavity and gastrointestinal tract following ingestion. ! Accidental ingestion of the material may be harmful; animal experiments indicate that ingestion of less than 150 gram may be fatal or may produce serious damage to the health of the individual. ! Ingestion of acidic corrosives may produce burns around and in the mouth. the throat and esophagus. <\p>. EYE ! The material can produce severe chemical burns to the eye following direct contact. Vapors or mists may be extremely irritating. ! If applied to the eyes, this material causes severe eye damage. -
A Sustainable Route from Biogenic Levulinic Acid to 1,5-Dimethyl-2-Pyrrolidone
Electronic Supplementary Material (ESI) for Green Chemistry. This journal is © The Royal Society of Chemistry 2021 Supplementary Information Reviving electrocatalytic reductive amination: A sustainable route from biogenic levulinic acid to 1,5-dimethyl-2-pyrrolidone Sonja D. Mürtza, Nils Kuriga, F. Joschka Holzhäusera, Regina Palkovits∗a a Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, 52074 Aachen, Germany. ∗ author of correspondence: [email protected] Contents Contents 1 Additional results2 1.1 Influence of the amine structure . .2 2 Experimental4 2.1 Electrolysis batch experiments . .4 2.2 Microwave experiments . .5 2.3 Purification of the product solution . .6 2.4 Nuclear magnetic resonance spectroscopy . .6 2.5 Chemicals: Origin and purity . .7 3 NMR spectroscopy8 3.1 Basic equation for calculations . .8 3.2 N-Methylisopropylamine . .9 3.3 N-Methylbutan-2-amine . 10 3.4 N-Methylpentan-2-amine . 11 3.5 N-Methylpentan-3-amine . 12 3.6 N-Methylcyclopentanamine . 13 3.7 4-(Methylamino)-pentanoic acid . 14 3.8 1,5-Dimethyl-2-pyrrolidone . 15 1 1 Additional results 1 Additional results 1.1 Influence of the amine structure Due to the differing results for sterically different ketonic substrates, an impact of the steric hindrance of the amine was expected as well. The reductive amination of acetone with methylamine and ethylamine was already investigated by Smirnov et al.[1] In this work, very similar results were obtained (Figure S1). 1.0 0.8 Conversion Y (Amine) 0.6 Y (Amine)[47] 0.4 Y (Alcohol) Y (Alcohol)[47] 0.2 Conversion, Yield (-) 0.0 Ammonia Methylamine Ethylamine Ethanolamine Figure S1: Conversion and yields Y of the electrocatalytic reductive amination of acetone with different amines compared to the results of Smirnov et al.[1] Conditions: Pb elec- −2 −1 trodes, 0.04 A cm , 2.4 mol L ketone in 0.5 M KH2PO4, acetone to amine ratio: 1:1.2, pH = 12, one faraday equivalent, 283 K.