The Fungal Cell Wall: Structure, Biosynthesis, and Function NEIL A
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Introduction to Mycology
INTRODUCTION TO MYCOLOGY The term "mycology" is derived from Greek word "mykes" meaning mushroom. Therefore mycology is the study of fungi. The ability of fungi to invade plant and animal tissue was observed in early 19th century but the first documented animal infection by any fungus was made by Bassi, who in 1835 studied the muscardine disease of silkworm and proved the that the infection was caused by a fungus Beauveria bassiana. In 1910 Raymond Sabouraud published his book Les Teignes, which was a comprehensive study of dermatophytic fungi. He is also regarded as father of medical mycology. Importance of fungi: Fungi inhabit almost every niche in the environment and humans are exposed to these organisms in various fields of life. Beneficial Effects of Fungi: 1. Decomposition - nutrient and carbon recycling. 2. Biosynthetic factories. The fermentation property is used for the industrial production of alcohols, fats, citric, oxalic and gluconic acids. 3. Important sources of antibiotics, such as Penicillin. 4. Model organisms for biochemical and genetic studies. Eg: Neurospora crassa 5. Saccharomyces cerviciae is extensively used in recombinant DNA technology, which includes the Hepatitis B Vaccine. 6. Some fungi are edible (mushrooms). 7. Yeasts provide nutritional supplements such as vitamins and cofactors. 8. Penicillium is used to flavour Roquefort and Camembert cheeses. 9. Ergot produced by Claviceps purpurea contains medically important alkaloids that help in inducing uterine contractions, controlling bleeding and treating migraine. 10. Fungi (Leptolegnia caudate and Aphanomyces laevis) are used to trap mosquito larvae in paddy fields and thus help in malaria control. Harmful Effects of Fungi: 1. -
Chapter 5 Conidiophore Initiation and Conidiogenesis 5.1
102 Chapter 5 Conidiophore initiation and conidiogenesis 5.1 INTRODUCTION In this chapter are described the processes of conidiophore initiation and conidiogenesis in some Australian cercosporoid fungi. The involvement of wall layers of the conidiophore mother cell in conidiophore initiation is examined, and the events involved in conidiogenesis are then considered in terms of the following successive developmental steps proposed by Minter et al. (1982). (a) Conidiophore initiation. Ultrastructural studies showed that the production of conidiophores from stroma cells in Cercospora beticola can be enteroblastic or holoblastic (Pons et al., 1985). In enteroblastic initiation, the outer, opaque layer of the conidiophore wall was continuous with the middle wall layer of the stroma cell. The outer layer of the generative cell either stopped abruptly or else merged imperceptibly with the wall of the conidiophore. The latter type of conidiophore initiation resembled that from vegetative hyphae in Pleiochaeta setosa (Kirchn.) Hughes (Harvey, 1974). (b) Conidium ontogeny, described as 'the ways in which conidial cell walls are produced' (Minter et al., 1982). The accepted view that conidium initiation is holoblastic in the cercosporoid fungi (Ellis, 1971) was supported by the results of Pons et al. (1985). (c) Conidium delimitation, described as 'the ways in which delimiting septa are produced' (Minter et al., 1982). Every conidium is delimited by a septum prior to abscission, but the exact structure of the septum, the stage of development at which it is formed (relative to the stage of expansion of the conidium) and the timing of the plugging of the septal pore by Woronin bodies (which interrupt its cytoplasmic connection with the conidiogenous cell) can vary. -
MOLD and MILDEW – an OVERVIEW/MARINE UPHOLSTERY Mold and Mildew Problems in the Marine Or Exterior Likely Element to Control Is Moisture
performance products PERFORMANCE PRODUCTS DIVISION MOLD AND MILDEW – AN OVERVIEW/MARINE UPHOLSTERY Mold and mildew problems in the marine or exterior likely element to control is moisture. Keep a surface upholstery, wallcovering, paint, tarpaulin, swimming dry and the ambient air dry, and you can break the pool and shower curtain markets, to name a few, link in the Mildew Square. In actuality, this is very have been well documented over the last 25 years. difficult. Marine upholstery may be dry when one sits The objective of this overview is to review the causes on it, but it is constantly exposed to rain, splashes and and cures of these unsightly and odoriferous wet bathing suits. problems and suggest actions to reduce their impact on the quality of goods as perceived by the Spores consumers. Food THE CAUSE – MICROORGANISMS The two principal causes of offensive odors and Water unsightly stains and growths are bacteria and fungi, Warmth commonly called microorganisms. Bacteria are simple, single-celled organisms. Fungi, referred to as mold and mildew, are significantly more complex. A A COMPLEX PROBLEM – AN EXAMPLE subset of fungal organisms is a type that produces One can observe an unsightly stain, dirt, or mildew colored byproducts as part of its digestive process. growth on the surface of a marine seat and ask the These byproducts are recognized as stains and are question, “How did it get there?” Dirt carried by the typically pink, yellow, purple or black. All wind or sudden shower will carry the spores or seeds, microorganisms require a source of energy; carbon inoculating the surface. -
Escovopsis Trichodermoides Sp. Nov., Isolated from a Nest of the Lower Attine Ant Mycocepurus Goeldii
Antonie van Leeuwenhoek (2015) 107:731–740 DOI 10.1007/s10482-014-0367-1 ORIGINAL PAPER Escovopsis trichodermoides sp. nov., isolated from a nest of the lower attine ant Mycocepurus goeldii Virginia E. Masiulionis • Marta N. Cabello • Keith A. Seifert • Andre Rodrigues • Fernando C. Pagnocca Received: 30 April 2014 / Accepted: 18 December 2014 / Published online: 10 January 2015 Ó Springer International Publishing Switzerland 2015 Abstract Currently, five species are formally other species by highly branched, trichoderma-like described in Escovopsis, a specialized mycoparasitic conidiophores lacking swollen vesicles, with reduced genus of fungus gardens of attine ants (Hymenoptera: conidiogenous cells and distinctive conidia morphol- Formicidae: tribe Attini). Four species were isolated ogy. Phylogenetic analyses based on partial tef1 gene from leaf-cutting ants in Brazil, including Escovopsis sequences support the distinctiveness of this species. moelleri and Escovopsis microspora from nests of A portion of the internal transcribed spacers of the Acromyrmex subterraneus molestans, Escovopsis nuclear rDNA was sequenced to serve as a DNA weberi from a nest of Atta sp. and Escovopsis barcode. Future molecular and morphological studies lentecrescens from a nest of Acromyrmex subterran- in this group of fungi will certainly unravel the eus subterraneus. The fifth species, Escovopsis taxonomic diversity of Escovopsis associated with aspergilloides was isolated from a nest of the higher fungus-growing ants. attine ant Trachymyrmex ruthae from Trinidad. Here, we describe a new species, Escovopsis trichodermo- Keywords Attini Á Fungus-growing ant Á ides isolated from a fungus garden of the lower attine Hypocreales Á Mycoparasitism ant Mycocepurus goeldii, which differs from the five V. -
BIO 201 Unit 1 Introduction to Microbiology
Professor Diane Hilker I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria 1. Microbial Colonies ◦ Colony: a visible mass of microbial cells originating from one cell. ◦ (2) Types Large, fuzzy, hairy, 3D, growing upward & touching the lid, various colors-MOLD Small, creamy, moist, circular, various colors-BACTERIA 1. Microbial Colonies Mold Colonies Bacterial Colonies Culture Media Used ◦ Potato Dextrose Agar (PDA) Supports more mold growth pH 5.2-acidic High in carbohydrates ◦ Nutrient Agar (NA) Supports more bacterial growth pH 7.0-neutral High in proteins I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria Molds Vegetative Structures: obtains nutrients ◦ Absorb nutrients thorough cell wall ◦ Can’t identify a mold based on vegetative structure • Thallus: body of mold consisting of filaments • Hyphae or hypha: filaments-multicellular • Can be very long; elongate at the tips • Septa or septum: cross-walls • Coenocytic hyphae: no cross-walls • Mycelium: filamentous mass visible to the eye Fig. 12.1 Textbook Molds Reproductive Structures: Spores ◦ How molds are identified ◦ 2 Types Sexual: genetic exchange between 2 parents (meiosis) Not as common in nature To be discussed in lecture Asexual: no genetic exchange (mitosis) More common in nature To be discussed in lab Asexual Spores: 2 Types 1. Conidiospores or conidia: 2 types Microconidia Conidiophore: supporting structure Holds conidia Examples: Penicillium sp. -
All About Mold What Is Mold?
Michigan Department of Community Health All About Mold What is mold? Mold is a living thing. It has tiny seeds, called spores, that are always in the air, indoors and outside. The spores are so small, you can’t see them without a microscope. Most of the time, the spores land on something dry and nothing happens. They get sucked up in your vacuum or wiped away when you dust. But if the spores land on something that is wet, they can begin to grow into mold that you can see. How do I know if I have mold growing in my house? You cannot see mold spores because they are too small, but once the mold starts to grow, you will notice it. Mold can grow on almost anything, as long as there is a little bit of water for a couple of days. The growing mold can be different colors: white, gray, brown, black, yellow, orange or green. It can be fluffy, hairy, smooth or flat and cracked, like leather. Mold growing on a wall. Even if you can’t see the mold, you will be able to smell it. Mold can smell very musty, like old books or wet dirt. Should I hire someone to test for mold in my home? Having someone test your house for mold costs a lot of money and is not really useful. You can probably find the mold just using your eyes and your nose. Look in places that you know are often wet or damp, like bathrooms or the kitchen; or that have been wet because of leaks, floods or broken pipes. -
Aspergillus Fumigatus, One Uninucleate Species with Disparate Offspring
Journal of Fungi Article Aspergillus fumigatus, One Uninucleate Species with Disparate Offspring François Danion 1,2,3 , Norman van Rhijn 4 , Alexandre C. Dufour 5,† , Rachel Legendre 6, Odile Sismeiro 6, Hugo Varet 6,7 , Jean-Christophe Olivo-Marin 5 , Isabelle Mouyna 1, Georgios Chamilos 8, Michael Bromley 4, Anne Beauvais 1 and Jean-Paul Latgé 1,8,*,‡ 1 Unité des Aspergillus, Institut Pasteur, 75015 Paris, France; [email protected] (F.D.); [email protected] (I.M.); [email protected] (A.B.) 2 Centre d’infectiologie Necker Pasteur, Hôpital Necker-Enfants Malades, 75015 Paris, France 3 Department of Infectious Diseases, CHU Strasbourg, 67000 Strasbourg, France 4 Manchester Fungal Infection Group, University of Manchester, Manchester M13 9PL, UK; [email protected] (N.v.R.); [email protected] (M.B.) 5 Bioimage Analysis Unit, Institut Pasteur, CNRS UMR3691, 75015 Paris, France; [email protected] (A.C.D.); [email protected] (J.-C.O.-M.) 6 Centre de Ressources et Recherches Technologiques (C2RT), Institut Pasteur, Plate-Forme Transcriptome et Epigenome, Biomics, 75015 Paris, France; [email protected] (R.L.); [email protected] (O.S.); [email protected] (H.V.) 7 Département Biologie Computationnelle, Hub de Bioinformatique et Biostatistique, Institut Pasteur, USR 3756 CNRS, 75015 Paris, France 8 Institute of Molecular Biology and Biotechnology FORTH and School of Medicine, University of Crete, 70013 Heraklion, Crete, Greece; [email protected] * Correspondence: [email protected] † Current addresses: Centre Scientifique et Technique Jean Féger, Total, 64000 Pau, France. ‡ Current addresses: Institute of Molecular Biology and Biotechnology FORTH, University of Crete Heraklion, 70013 Heraklion, Greece. -
Wood–Inhabiting Marine Fungi from the Coast of Shandong Ⅱ
Mycosystema 菌 物 学 报 15 January 2008, 27(1): 66-74 [email protected] ISSN1672-6472 CN11-5180Q ©2008 Institute of Microbiology, CAS, all rights reserved. Wood–inhabiting marine fungi from the coast of Shandong, China Ⅲ SUN Su-Li JIN Jing* LI Bao-Du LU Bing-Sheng College of Plant Protection, Qingdao Agricultural University, Qingdao 266109, China Abstract: Five species of higher marine fungi were observed on the incubated drift and intertidal woods collected from the coasts of Yellow Sea and Bohai Sea. Among them, Halosphaeriopsis was a genus newly recorded for China. Taxonomy and morphology of these species were discussed in this paper. The specimens were deposited in Mycology Herbarium at Qingdao Agricultural University (MHQAU). Key words: new record, driftwood, intertidal wood, gelatinous sheath, ascospore appendage 1 INTRODUCTION The marine fungi have been perfectly known in Europe (England, France and Denmark), North America (USA and Canada), South America (Brazil and Chile), Oceania (Australia and New Zealand) and some countries of Asia (Thailand, India, Malaysia, Japan and Brunei). Whereas the marine fungi in China were still imperfectly documented. The early reports on species, distribution, seasonality pattern and the impact of hydrological factors about lignicolous marine fungi were made by Vrijmoed et al. (1982a, 1982b, 1986a, 1986b). In recent years, a number of marine fungi from mangrove along the coast of Hong Kong were recorded (Hyde et al. 1992; Vrijmoed et al. 1994; Hyde & Pointing 2000; Lu et al. 2000; Jones & Vrijmoed 2003), and some compounds which were unique and novel in structure were found (Vrijmoed et al. 1990; Lin et al. -
Classification of the Fungi Lmperfecti
Proceedings of the Iowa Academy of Science Volume 63 Annual Issue Article 28 1956 Classification of the ungiF lmperfecti Roger D. Goos State University of Iowa Let us know how access to this document benefits ouy Copyright ©1956 Iowa Academy of Science, Inc. Follow this and additional works at: https://scholarworks.uni.edu/pias Recommended Citation Goos, Roger D. (1956) "Classification of the ungiF lmperfecti," Proceedings of the Iowa Academy of Science, 63(1), 311-320. Available at: https://scholarworks.uni.edu/pias/vol63/iss1/28 This Research is brought to you for free and open access by the Iowa Academy of Science at UNI ScholarWorks. It has been accepted for inclusion in Proceedings of the Iowa Academy of Science by an authorized editor of UNI ScholarWorks. For more information, please contact [email protected]. Goos: Classification of the Fungi lmperfecti Classification of the Fungi lmperfecti By RocER D. Goos In recent years, some dissatisfaction has been expressed concern ing the commonly used classification of the Fungi Imperfecti. The discontent with the present system has arisen from the fact that the characteristics used to delimit taxa (i.e. spore color and sep tation, arrangement of the conidiophores, etc.) often results in the separation of morphologically similar genera, while at the same time placing together what seem to be unrelated genera. The present system was proposed by Saccardo when the major interest in the Fungi Imperfecti was in their role as plant pathogens. Now these fungi are being studied more intensively than ever be fore, not only as plant pathogens, but also with reference to the other roles which they play in nature. -
Four New Ophiostoma Species Associated with Conifer- and Hardwood-Infesting Bark and Ambrosia Beetles from the Czech Republic and Poland
Antonie van Leeuwenhoek (2019) 112:1501–1521 https://doi.org/10.1007/s10482-019-01277-5 (0123456789().,-volV)( 0123456789().,-volV) ORIGINAL PAPER Four new Ophiostoma species associated with conifer- and hardwood-infesting bark and ambrosia beetles from the Czech Republic and Poland Robert Jankowiak . Piotr Bilan´ski . Beata Strzałka . Riikka Linnakoski . Agnieszka Bosak . Georg Hausner Received: 30 November 2018 / Accepted: 14 May 2019 / Published online: 28 May 2019 Ó The Author(s) 2019 Abstract Fungi under the order Ophiostomatales growth rates, and their insect associations. Based on (Ascomycota) are known to associate with various this study four new taxa can be circumscribed and the species of bark beetles (Coleoptera: Curculionidae: following names are provided: Ophiostoma pityok- Scolytinae). In addition this group of fungi contains teinis sp. nov., Ophiostoma rufum sp. nov., Ophios- many taxa that can impart blue-stain on sapwood and toma solheimii sp. nov., and Ophiostoma taphrorychi some are important tree pathogens. A recent survey sp. nov. O. rufum sp. nov. is a member of the that focussed on the diversity of the Ophiostomatales Ophiostoma piceae species complex, while O. pityok- in the forest ecosystems of the Czech Republic and teinis sp. nov. resides in a discrete lineage within Poland uncovered four putative new species. Phylo- Ophiostoma s. stricto. O. taphrorychi sp. nov. together genetic analyses of four gene regions (ITS1-5.8S-ITS2 with O. distortum formed a well-supported clade in region, ß-tubulin, calmodulin, and translation elonga- Ophiostoma s. stricto close to O. pityokteinis sp. nov. tion factor 1-a) indicated that these four species are O. -
State of the Science on Molds and Human Health Stephen C. Redd, M.D
Statement for the Record Before the Subcommittees on Oversight and Investigations and Housing and Community Opportunity Committee on Financial Services United States House of Representatives State of the Science on Molds and Human Health Statement of Stephen C. Redd, M.D. Chief, Air Pollution and Respiratory Health Branch National Center for Environmental Health Centers for Disease Control and Prevention, U.S. Department of Health and Human Services For Release on Delivery Expected at 2:00 PM on Thursday, July 18, 2002 Good afternoon. I am Dr. Stephen Redd, the lead CDC scientist on air pollution and respiratory health at the Centers for Disease Control and Prevention (CDC). Accompanying me today is Dr. Thomas Sinks, Associate Director for Science of environmental issues at CDC. We are pleased to appear before you today on behalf of the CDC, an agency whose mission is to protect the health and safety of the American people. I want to thank you for taking the time to hear about the mold exposures in poorly maintained housing and other indoor environments and their effect on people’s health. While there remain many unresolved scientific questions, we do know that exposure to high levels of molds causes some illnesses in susceptible people. Because molds can be harmful, it is important to maintain buildings, prevent water damage and mold growth, and clean up moldy materials. Today I will briefly summarize for the committee ∙ CDC’s perspective on the state of the science relating to mold and health effects in people; ∙ CDC’s efforts to evaluate health problems associated with molds, ∙ CDC’s collaborations with other Federal agencies related to mold and people’s health; ∙ CDC’s collaboration with the Institute of Medicine on mold and health; and ∙ CDC’s next steps regarding mold and health. -
Dfs-3051 Yeast and Mold
State of Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food Safety dfs-3051-1202 December 2002 FACT SHEET FOR FOOD PROCESSORS Yeast, Mold and Mycotoxins Background Food borne yeast and molds (fungi) are a large and diverse group of microorganisms that comprise several hundred species. The ability of these organisms to attack many foods is largely due to their versatile environmental requirements. · The majority, but not all, require free oxygen for growth. · Their pH requirement is broad, ranging from pH 2 to pH 9. · Their temperature range is also broad, ranging from 10º to 35ºC (50º – 95º F). · Moisture requirements for mold are quite low (water activity of 0.85 or less), with yeast requiring a slightly higher water activity. Significance Both yeast and mold can cause deterioration or decomposition of foods. Abnormal flavors and odors may be produced. The food may become slightly or severely blemished and slime, white cottony mycelium or highly colored mycelium may develop. Virtually any type of food product may be affected – from raw products such as nuts, beans , grains or fruits to processed foods. Contamination of foods by yeast or mold can result in substantial economic losses to the producer, the processor and the consumer. Several foodborne molds, and possibly yeast, may also be hazardous to human health. Some molds have the ability to produce toxic metabolites known as mycotoxins. Most mycotoxins are stable compounds that are not destroyed during food processing or home cooking. Even though the generating organisms may not survive heat treatment, the preformed toxin may still be present.