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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
RGC8-S7O03 H. Muranty.Pdf
Analysis of genetic control of fruit size in apple using both multiple, pedigree-related and single full- sib families Hélène MURANTY, François LAURENS, Marco C.A.M. BINK , Eric van de WEG Hélène MURANTY RGC8 21-23 June 2016 Introduction • Fruit size = appearance + yield component • QTL for marker-assisted selection – large population precise location – large diversity consistency across genetic backgrounds Pedigree-based analysis • Bink et al 2002, 2008, 2014 • Rosyara et al 2013 • Fresnedo-Ramírez et al 2015, 2016 • Roach et al 2016 • Allard et al 2016 2 Hélène MURANTY RGC8 21-23 June2 2016 Previous studies reference cross pop fruit trait linkage group size 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Liebhard et al Discovery × Fiesta 251 weight (2003) X X X X X X X X Kenis et al (2008) Telamon × Braeburn 199 / weight, X X X X X X X 165 diameter, height Royal Gala × 572 Devoghalaere et al Braeburn weight X X X X X X (2012) Starkrimson × 123 Granny Smith Chang et al (2014) Jonathan × Golden 144 / weight, X X X X Delicious 140 diameter, length Fuji × Delearly 86 Fuji × Cripps Pink 73 size, weight, Costa (2015) Golden Delicious × 185 X X X X X X X Scarlet diameter, height Golden Delicious × 75 Braeburn 3 Hélène MURANTY RGC8 21-23 June3 2016 Material Z185 BVIII_34.16 GoldenDel X-4355 X-6820 PRI612-1 F_X-4355 Generos 12_E AntonovkaOB Chantecler Idared Florina X-6681 Delicious PRI672-3 X-6683 26 related F_B8_34.16 X-3177 Baujade PRI14-126 ReiDuMans I_M Clochard PRI14-152 X-6799 TN_R10A8 families X-3259 X-6398 HiDRAS Jonathan Winesap Crandall -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
5. Organic Orchard
MucknellAbbey Factsheet #5 Organic Orchard Following the vision laid out in the Land Use Strategy for Mucknell, we are working towards producing most of our food using organic methods, contributing to income generation by selling produce. In February 2011, we planted 31 fruit trees, to form an organic orchard. We sourced most of the trees from Walcot Organic Nursery, in the Vale of Evesham, and the Banns were a gift. We planted separate stands of apples, pears and plums. Crab apples are very good pollinators of all apples, so were planted on the edge of the stand of apples to encourage pollination. We planted Gladstone on a corner, so that its vigorous rootstock is less likely to interfere with the growth of the other trees. We planted other varieties according to their pollination groups, so that Bs are next to A-Cs, Cs are next to B-Ds, etc. We are planning to plant comfrey under the trees, cutting it and leaving it in situ to rot down around the trees as a natural fertiliser. Apple (Malus) 1 Adam's Pearmain 2 Annie Elizabeth 4 C 17 8 D 3 Ashmead's Kernel 30,31 Banns 4 Bountiful 5 Blenheim Orange 1 B 5 CT 6 C 6 Discovery 7 Edward VII 8 Gladstone 9 Grenadier 10 Lord Lambourne N 10 B 2 D 11 Pitmaston Pineapple E 12 Rajka D 13 William Crump 14 Winston R A 9 C 7 E 15 Worcester Pearmain 16 Wyken Pippin G Crab Apple (Malus) 17 Harry Baker N 18 Red Sentinel 30 D Bore 3 D E Plum (Prunus) hole 19 Belle de Louvain H 20 Gage - Cambridge Gage C 21 Marjories Seedling T 31 D 13 D 22 Opal I 23 Pershore Purple K 24 Damson - Shropshire Prune Pear (Pyrus) 25 Beth 11 C 14 D 12 C 26 Beurre Hardy 27 Concorde 28 Louise Bonne of Jersey 29 Worcester Black 15 C 18 16 C 19 C 28 B 29 C 22 C 23 C 26 C 25 D 20 D About Mucknell 21 E Mucknell Abbey is a contemplative monastic community of nuns and monks living under the 27 C Rule of St Benedict and part of the Church of 24 D England. -
Apple Varieties in Maine Frederick Charles Bradford
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 6-1911 Apple Varieties in Maine Frederick Charles Bradford Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Agriculture Commons Recommended Citation Bradford, Frederick Charles, "Apple Varieties in Maine" (1911). Electronic Theses and Dissertations. 2384. http://digitalcommons.library.umaine.edu/etd/2384 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A thesis submitted to the faculty of the University of Maine in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURE by FREDERICK CHARLES BRADFORD, B. S . Orono, Maine. June, 1911. 8 2 8 5 INTRODUCTION The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer fran 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, out side sources being referred to only for sake of compari son. Rather incidentally, soil influences, modifications due to climate, etc., have been considered. Naturally* since the inquiry was limited to printed record, nothing new has been discovered in this study. Perhaps a somewhat new point of view has been achieved. And, since early Maine pomological literature has been rather neglected by our leading writers, some few forgot ten facts have been exhumed. -
9–2–05 Vol. 70 No. 170 Friday Sept. 2, 2005 Pages
9–2–05 Friday Vol. 70 No. 170 Sept. 2, 2005 Pages 52283–52892 VerDate Aug 18 2005 19:41 Sep 01, 2005 Jkt 205001 PO 00000 Frm 00001 Fmt 4710 Sfmt 4710 E:\FR\FM\02SEWS.LOC 02SEWS i II Federal Register / Vol. 70, No. 170 / Friday, September 2, 2005 The FEDERAL REGISTER (ISSN 0097–6326) is published daily, SUBSCRIPTIONS AND COPIES Monday through Friday, except official holidays, by the Office PUBLIC of the Federal Register, National Archives and Records Administration, Washington, DC 20408, under the Federal Register Subscriptions: Act (44 U.S.C. Ch. 15) and the regulations of the Administrative Paper or fiche 202–512–1800 Committee of the Federal Register (1 CFR Ch. I). The Assistance with public subscriptions 202–512–1806 Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402 is the exclusive distributor of the official General online information 202–512–1530; 1–888–293–6498 edition. Periodicals postage is paid at Washington, DC. Single copies/back copies: The FEDERAL REGISTER provides a uniform system for making Paper or fiche 202–512–1800 available to the public regulations and legal notices issued by Assistance with public single copies 1–866–512–1800 Federal agencies. These include Presidential proclamations and (Toll-Free) Executive Orders, Federal agency documents having general FEDERAL AGENCIES applicability and legal effect, documents required to be published Subscriptions: by act of Congress, and other Federal agency documents of public interest. Paper or fiche 202–741–6005 Documents are on file for public inspection in the Office of the Assistance with Federal agency subscriptions 202–741–6005 Federal Register the day before they are published, unless the issuing agency requests earlier filing. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Andre Malraux's Devotion to Caesarism Erik Meddles Regis University
Regis University ePublications at Regis University All Regis University Theses Spring 2010 Partisan of Greatness: Andre Malraux's Devotion to Caesarism Erik Meddles Regis University Follow this and additional works at: https://epublications.regis.edu/theses Part of the Arts and Humanities Commons Recommended Citation Meddles, Erik, "Partisan of Greatness: Andre Malraux's Devotion to Caesarism" (2010). All Regis University Theses. 544. https://epublications.regis.edu/theses/544 This Thesis - Open Access is brought to you for free and open access by ePublications at Regis University. It has been accepted for inclusion in All Regis University Theses by an authorized administrator of ePublications at Regis University. For more information, please contact [email protected]. Regis University Regis College Honors Theses Disclaimer Use of the materials available in the Regis University Thesis Collection (“Collection”) is limited and restricted to those users who agree to comply with the following terms of use. Regis University reserves the right to deny access to the Collection to any person who violates these terms of use or who seeks to or does alter, avoid or supersede the functional conditions, restrictions and limitations of the Collection. The site may be used only for lawful purposes. The user is solely responsible for knowing and adhering to any and all applicable laws, rules, and regulations relating or pertaining to use of the Collection. All content in this Collection is owned by and subject to the exclusive control of Regis University and the authors of the materials. It is available only for research purposes and may not be used in violation of copyright laws or for unlawful purposes. -
Vyhláška Č. 331/2017 Sb
zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Vyhláška č. 331/2017 Sb. Vyhláška o stanovení dalších odrůdovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy https://www.zakonyprolidi.cz/cs/2017-331 Částka 113/2017 Platnost od 11.10.2017 Účinnost od 01.11.2017 Aktuální znění 24.01.2018 331 VYHLÁŠKA ze dne 2. října 2017 o stanovení dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Ministerstvo zemědělství stanoví podle § 35c odst. 5 zákona č. 219/2003 Sb., o uvádění do oběhu osiva a sadby pěstovaných rostlin a o změně některých zákonů (zákon o oběhu osiva a sadby), ve znění zákona č. 295/2017 Sb.: § 1 Další odrůdy ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy, jsou uvedeny v příloze k této vyhlášce. § 2 Účinnost Tato vyhláška nabývá účinnosti dnem 1. listopadu 2017. Ministr: Ing. Jurečka v. r. Příloha k vyhlášce č. 331/2017 Sb. Seznam dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Druh Odrůda Líska (Corylus avellana L.) Lombardská červená Římský Kdouloň (Cydonia oblonga Milí.) Asenica Bereczkého Hruškovitá Izobilnaja Kocurova Leskovačka Muškatnaja Selena Jahodník (Fragaria L.) Evita Frikonsa Kama 1 z 11 07.03.2018, 13:22 zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Lesana Maranell Mount Everest Olivie Polka Roxana Vanda -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion