Structure of a Serine Protease Poised to Resynthesize a Peptide Bond

Total Page:16

File Type:pdf, Size:1020Kb

Structure of a Serine Protease Poised to Resynthesize a Peptide Bond Structure of a serine protease poised to resynthesize a peptide bond Elena Zakharova, Martin P. Horvath, and David P. Goldenberg1 Department of Biology, University of Utah, Salt Lake City, UT 84112-0840 Edited by Brian W. Matthews, University of Oregon, Eugene, OR, and approved May 11, 2009 (received for review March 6, 2009) P1' O The serine proteases are among the most thoroughly studied en- O O OH2 P1' P1' zymes, and numerous crystal structures representing the enzyme– ++ N OH H N substrate complex and intermediates in the hydrolysis reactions have H O H2N 2 P1 been reported. Some aspects of the catalytic mechanism remain P1 OH P1 E OH controversial, however, especially the role of conformational changes E E in the reaction. We describe here a high-resolution (1.46 Å) crystal structure of a complex formed between a cleaved form of bovine Scheme 1. Two-step mechanism of serine protease action. pancreatic trypsin inhibitor (BPTI) and a catalytically inactive trypsin variant with the BPTI cleavage site ideally positioned in the active site we are aware, no structure of a bound P1Ј product has been for resynthesis of the peptide bond. This structure defines the posi- reported, probably because this product usually diffuses away tions of the newly generated amino and carboxyl groups following rapidly. Precisely locating the newly generated termini in an the 2 steps in the hydrolytic reaction. Comparison of this structure appropriate complex would provide insights into both steps with those representing other intermediates in the reaction demon- of the mechanism, because the P1Ј amino nitrogen atom is strates that the residues of the catalytic triad are positioned to the leaving group for the first nucleophilic substitution, and the promote each step of both the forward and reverse reaction with position of the P1 carboxyl group defines the endpoint in the remarkably little motion and with conservation of hydrogen-bonding trajectory of the deacylation step. interactions. The results also provide insights into the mechanism by Although rebinding of the hydrolysis products is disfavored for BIOCHEMISTRY which inhibitors like BPTI normally resist hydrolysis when bound to most substrates, an important exception was discovered by their target proteases. Finkenstadt and Laskowski (21), who showed that a natural ͉ ͉ serine protease inhibitor, soybean trypsin inhibitor (SBTI), was trypsin bovine pancreatic trypsin inhibitor enzyme mechanisms slowly hydrolyzed when bound to trypsin and that the peptide bond could be resynthesized. Since then, it has been found that erine proteases are found throughout all 3 domains of SBTI is one of a very large number of inhibitors, described as Scellular life and function in a wide range of physiological ‘‘standard mechanism’’ or ‘‘Laskowski mechanism’’ inhibitors, processes, including digestion, protein maturation and turnover, that act by binding tightly to the active sites of their targets as a hemostasis, and immune responses (1). Approximately 0.6% of substrate would, but resist hydrolysis for many hours or longer human protein-encoding genes are predicted to specify serine (22–25). Because the products of hydrolysis remain physically proteases, and this family is even more prevalent in other associated, the resynthesis of these inhibitors is an intramolec- organisms, notably the arthropods (2, 3). A large body of ular reaction and is, therefore, much more favorable than the biochemical and structural data have established a 2-step mech- equivalent intermolecular reaction at modest reactant concen- anism for hydrolysis of peptide bonds by this class of proteases trations. Despite the prevalence of Laskowski inhibitors (25), the (4), as shown in Scheme 1. mechanisms by which they resist proteolysis remain poorly The first step of the reaction is a nucleophilic attack by the understood (26–29). catalytic serine residue (Ser-195 in trypsin and other members of To gain structural insights into the mechanisms of both serine the chymotrypsin, or S1, family) on the carbonyl carbon atom of proteases and their inhibitors, we have determined the crystal the residue labeled P1, generating a covalent acyl-enzyme structure of the complex formed between the cleaved form of a Ј intermediate and a new peptide amino terminus, on the P1 Laskowski-mechanism inhibitor, bovine pancreatic trypsin in- residue. A second nucleophilic attack, by a water molecule, leads hibitor (BPTI), and a trypsin variant with the catalytic Ser to hydrolysis of the acyl-enzyme, releasing the new carboxyl residue (Ser-195) replaced with Ala, rat anionic trypsin S195A. group and restoring the catalytic Ser residue to its initial state. BPTI is one of the most extensively studied protease inhibitors In addition to the Ser residue, the mechanism of most, but not and also one of the most effective: The dissociation constant for all, serine proteases depends on the side chains of a His and an the complex formed with bovine trypsin is Ϸ10Ϫ13 M, and the Asp residue (His-57 and Asp-102 in the chymotrypsin family) half-time for hydrolysis has been estimated to be several years (5). The His side chain serves as a base for activating the (30). A ribbon representation of the structure of intact BPTI nucleophilic species and as an acid that transfers a proton to the bound to rat anionic trypsin is shown in Fig. 1A. As described leaving group in each step of the reaction. The Asp side chain is below, the structure of the complex with the cleaved inhibitor generally believed to stabilize the charge on the protonated His residue, but the details of the interaction between these 2 residues are not fully agreed on (6, 7). Author contributions: E.Z. and D.P.G. designed research; E.Z. and M.P.H. performed re- Crystallographic studies of serine proteases with bound sub- search; E.Z., M.P.H., and D.P.G. analyzed data; and E.Z., M.P.H., and D.P.G. wrote the paper. strates and inhibitors have provided detailed structural infor- The authors declare no conflict of interest. mation about the enzyme–substrate complex (8, 9), the acyl- This article is a PNAS Direct Submission. enzyme (10–13), and the high-energy tetrahedral intermediates Data deposition: The atomic coordinates have been deposited in the Protein Data Bank, that separate these species (14–17). Crystal structures with www.pdb.org (PDB ID codes 3FP6 and 3FP7). bound P1 products have also been reported (18–20), but at 1To whom correspondence should be addressed. E-mail: [email protected]. relatively low resolution or in forms that appear to be mixtures This article contains supporting information online at www.pnas.org/cgi/content/full/ of the carboxyl, tetrahedral, and acyl-enzyme species. As far as 0902463106/DCSupplemental. www.pnas.org͞cgi͞doi͞10.1073͞pnas.0902463106 PNAS Early Edition ͉ 1of6 Downloaded by guest on October 2, 2021 determined by the method of molecular replacement, using the A structure of the complex of rat trypsin and intact BPTI deter- mined at 1.8-Å resolution (35). Refinement yielded R values of C38 18.7% and 17.5% for complexes of trypsin with BPTI and C14 D102 BPTI*, respectively. Refinement and data collection statistics H57 are provided in SI Table 1. The structure of the active-site regions of the enzyme and S195 inhibitor are shown in Fig. 2, for both the intact inhibitor bound to wild-type trypsin (A) and the cleaved inhibitor bound to S195A trypsin (B). As observed for other enzyme-bound Las- kowski inhibitors (29), the scissile amide group of the intact inhibitor displayed planar geometry, and the carbonyl carbon was ideally positioned for attack by the O␥ atom of Ser-195 (shown in red on the surface representation of the enzyme in Fig. 2). The electron density map calculated for the complex con- B taining cleaved BPTI showed the newly generated amino and carboxyl groups in well-defined positions in the enzyme active site. Hydrolysis of the peptide bond was accommodated by a small change in the conformation of Lys-15 and a displacement BPTI BPTI* iv. of Ϸ1 Å in the position of the nitrogen atom of Ala-16. The electron density maps in the region of Cys-38 of the iii. cleaved inhibitor indicated the presence of 2 side-chain confor- ii. mations, one nearly identical to that seen in the intact inhibitor, and the other differing by rotation of the ␹1 dihedral angle by i. Ϫ100°, thereby changing the chirality of the Cys-14–Cys-38 disulfide bond. The occupancy of the altered conformation was 45 55 65 75 estimated to be Ϸ20%. This disulfide isomerization has been HPLC Elution time (min) detected at a very low level (Ϸ5%) by NMR spectroscopy in free intact BPTI (36, 37) and in a crystal structure of a BPTI mutant Fig. 1. Structure of the BPTI–trypsin complex and resynthesis of the scissile with 3 amino acid replacements in the trypsin-binding loop (38, bond of cleaved BPTI by rat trypsin. (A) Ribbon diagram representation of the 39). The alternate isomer is accommodated within the con- complex formed between rat trypsin and the intact form of BPTI, drawn from straints of the complex with essentially no perturbation of Cys-14 the atomic coordinates determined in this study and deposited as ID code 3FP6 in the PDB. The backbone structures of BPTI and trypsin are shown as blue and or the backbone of either Cys residue. Beyond the active-site green ribbons, respectively. The side chains of the 3 disulfides of BPTI are region, the structures of the enzyme and inhibitor were essen- shown as balls and sticks, and the catalytic triad of trypsin is shown as sticks. tially identical in the 2 complexes. The carbonyl carbon of the BPTI scissile bond is shown as a black sphere.
Recommended publications
  • Serine Proteases with Altered Sensitivity to Activity-Modulating
    (19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants.
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2012/0288587 A1 Cheng Et Al
    US 20120288587A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0288587 A1 Cheng et al. (43) Pub. Date: Nov. 15, 2012 (54) METHOD FOR PREPARINGA Publication Classification PROTEINACEOUS VEGETABLE FLAVOR ENHANCER (51) Int. Cl. A23. 3/34 (2006.01) (75) Inventors: Taiben Cheng, Glendale Heights, IL (US); Dafne Diez de Medina, (52) U.S. Cl. .......................................................... 426/52 Naperville, IL (US) (57) ABSTRACT (73) Assignee: GRIFFITH LABORATORIES INTERNATIONAL, INC. Alsip, This invention includes a method of producing hydrolyzed IL (US) Vegetable protein from proteinaceous vegetable material using commercial enzymes and optimally also fresh baker's (21) Appl. No.: 13/106,517 yeast as source of proteases and peptidases. The invention further includes a method of Solubilizing and pasteurizing (22) Filed: May 12, 2011 proteinaceous vegetable material. Patent Application Publication US 2012/0288587 A1 2 ^ 2 % a ev a GD2x 2. US 2012/0288587 A1 Nov. 15, 2012 METHOD FOR PREPARINGA causing the release of intracellular glutaminases and pepti PROTEINACEOUS VEGETABLE FLAVOR dases into the medium. The released enzymes then help ENHANCER hydrolyze the proteinaceous material, increasing the rate of the overall hydrolysis process. BACKGROUND OF INVENTION 0007 Disruption of the cell walls of yeasts has been 0001 Vegetable materials rich in protein, such as oilseed achieved by treating the microorganisms with Volatile organic cakes, cereal glutenand Soy, are widely used as flavor enhanc Solvents (such as acetone or ethanol), or with quaternary ers in the preparation of dehydrated or liquid Soups, sauces ammonium salts or Surfactants (see, for example, U.S. Pat. and seasonings. Such use requires that the proteinaceous No.
    [Show full text]
  • Supplemental Information Automated Prediction of Protein
    Structure, Volume 19 Supplemental Information Automated Prediction of Protein Association Rate Constants Sanbo Qin, Xiaodong Pang, and Huan-Xiang Zhou Inventory of Supplemental Information Table S1: data used to draw Figure 2. Table S2: data used to draw Figure 4. Figure S1: drawing the same data in Figure 4 in a different way. Note: If Table S2 were a figure, we would group that and Figure S1 as two panels of one supplementary figure. Unfortunately we can’t group a table (Table S2) and a figure (Figure S1). Table S1. Experimental and predicted ka of 45 complexes, related to Figure 2. I Expt k k G * k ID PDB Proteins a a0 el a (M) (M–1s–1) (M–1s–1) (kcal/mol) (M–1s–1) 1 1EQY (A:S) actin / gelsolin1 0.110 2.5E+04 1.1E+06 0.9 2.4E+05 2 2J0T (A:D) MMP1 / TIMP-12 0.230 5.2E+04 8.8E+04 0.0 8.9E+04 3 1JWH (CD:A) casein kinase II chain / chain3 0.160 6.7E+04 3.9E+05 -0.6 1.1E+06 4 2AJF (A:E) ACE2 receptor / SARS spike protein4 0.160 7.1E+04 7.4E+05 -0.1 9.3E+05 5 5 1KAC (A3:B) Ad12 / coxsackie and adenovirus receptor 0.160 7.3E+04 3.6E+04 -1.1 2.4E+05 6 2I25 (N:L) shark lgNAR / lysozyme6 0.160 9.0E+04 4.5E+05 0.1 3.8E+05 7 1SBB (A:B) CR2 / Staphylococcus enterotoxin B7 0.160 1.0E+05 1.2E+06 0.6 4.8E+05 8 1T6B (X:Y) anthrax protective antigen / CMG28 0.050 1.1E+05 1.1E+05 0.8 2.6E+04 9 2VIR (AB:C) Fab / flu virus hemagglutinin9 0.160 1.1E+05 7.7E+05 -0.1 9.4E+05 10 1KKL (ABC:H) HPrK/P / HPr10 0.020 1.3E+05 8.4E+05 1.3 1.0E+05 11 1MQ8 (A:B) ICAM-1 / integrin L I domain11 0.160 1.3E+05 1.3E+05 0.0 1.4E+05 12 1AKJ (AB:DE) MHC class 1 HLA-A2 / CD812
    [Show full text]
  • Proteinprotein Docking Benchmark Version
    proteins STRUCTURE O FUNCTION O BIOINFORMATICS Protein–protein docking benchmark version 4.0 Howook Hwang,1 Thom Vreven,1 Joe¨l Janin,2 and Zhiping Weng1* 1 Program in Bioinformatics and Integrative Biology, University of Massachusetts Medical School, Worcester, Massachusetts 01605 2 Yeast Structural Genomics, IBBMC Universite´ Paris-Sud, CNRS UMR 8619, 91405-Orsay, France INTRODUCTION ABSTRACT During the last decade, the computational protein–protein docking field has We updated our protein–protein advanced considerably. In part, this is due to the efforts of making algorithms docking benchmark to include available to the community through web servers and/or downloadable packages,1–8 complexes that became available the community-wide CAPRI experiment,9 and the development of publically avail- since our previous release. As 10,11 before, we only considered high- able benchmarks of protein–protein complexes. resolution complex structures that A protein–protein docking benchmark provides the community with a set of are nonredundant at the family– non-redundant protein–protein complexes for which the complex structure and family pair level, for which the the constituent unbound structures are available. A benchmark forms a subset of X-ray or NMR unbound struc- the Protein Data Bank (PDB)12 and provides a standard dataset that can be used tures of the constituent proteins for systematic comparison of docking algorithms. Quantity and diversity of inter- are also available. Benchmark 4.0 actions covered in a benchmark can be improved by tracking updates in PDB. adds 52 new complexes to the 124 Eight years ago, we introduced the first protein–protein docking benchmark,10 cases of Benchmark 3.0, repre- and we updated twice in 2005 (Benchmark 2.0) and 2008 (Benchmark 3.0).13,14 senting an increase of 42%.
    [Show full text]
  • Application to Ser-His-Asp Catalytic Triads in the Serine Proteinases and Lipases
    Profein Science (1996), 5:lOOl-1013. Cambridge University Press. Printed in the USA. Copyright 0 1996 The Protein Society Derivation of 3D coordinate templates for searching structural databases: Application to Ser-His-Asp catalytic triads in the serine proteinases and lipases ANDREW C. WALLACE, ROMAN A. LASKOWSKI, AND JANET M. THORNTON Biomolecular Structure and Modelling Unit, Department of Biochemistry and Molecular Biology, University College, Cower Street, London WClE 6BT, England (RECEIVEDDecember 14, 1995; ACCEPTED March13, 1996) Abstract It is well established that sequence templates (e.g., PROSITE) and databases are powerful tools for identifying biological function and tertiary structure for an unknown protein sequence. Herewe describe a method for auto- matically deriving 3D templates from the protein structures depositedin the Brookhaven Protein Data Bank. As an example, we describe a template derived for the Ser-His-Asp catalytic triad foundin the serine proteases and triacylglycerol lipases. We find that the resultant template providesa highly selective tool for automatically dif- ferentiating between catalytic and noncatalytic Ser-His-Asp associations. When applied to nonproteolytic pro- teins, the template picks out two “non-esterase” catalytic triads that maybe of biological relevance. This suggests that the development of databases of 3D templates, such as those that currently exist for protein sequence tem- plates, will help identify the functions of new protein structures as they are determined and pinpoint their func-
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2004/0081648A1 Afeyan Et Al
    US 2004.008 1648A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2004/0081648A1 Afeyan et al. (43) Pub. Date: Apr. 29, 2004 (54) ADZYMES AND USES THEREOF Publication Classification (76) Inventors: Noubar B. Afeyan, Lexington, MA (51) Int. Cl." ............................. A61K 38/48; C12N 9/64 (US); Frank D. Lee, Chestnut Hill, MA (52) U.S. Cl. ......................................... 424/94.63; 435/226 (US); Gordon G. Wong, Brookline, MA (US); Ruchira Das Gupta, Auburndale, MA (US); Brian Baynes, (57) ABSTRACT Somerville, MA (US) Disclosed is a family of novel protein constructs, useful as Correspondence Address: drugs and for other purposes, termed “adzymes, comprising ROPES & GRAY LLP an address moiety and a catalytic domain. In Some types of disclosed adzymes, the address binds with a binding site on ONE INTERNATIONAL PLACE or in functional proximity to a targeted biomolecule, e.g., an BOSTON, MA 02110-2624 (US) extracellular targeted biomolecule, and is disposed adjacent (21) Appl. No.: 10/650,592 the catalytic domain So that its affinity Serves to confer a new Specificity to the catalytic domain by increasing the effective (22) Filed: Aug. 27, 2003 local concentration of the target in the vicinity of the catalytic domain. The present invention also provides phar Related U.S. Application Data maceutical compositions comprising these adzymes, meth ods of making adzymes, DNA's encoding adzymes or parts (60) Provisional application No. 60/406,517, filed on Aug. thereof, and methods of using adzymes, Such as for treating 27, 2002. Provisional application No. 60/423,754, human Subjects Suffering from a disease, Such as a disease filed on Nov.
    [Show full text]
  • Additivity-Based Design of the Strongest Possible Turkey
    CORE Metadata, citation and similar papers at core.ac.uk Provided by Elsevier - Publisher Connector FEBS Letters 587 (2013) 3021–3026 journal homepage: www.FEBSLetters.org Additivity-based design of the strongest possible turkey ovomucoid third domain inhibitors for porcine pancreatic elastase (PPE) and Streptomyces griseus protease B (SGPB) ⇑ Mohammad A. Qasim ,1, Lixia Wang 2, Sabiha Qasim, Stephen Lu 3, Wuyuan Lu 4, Richard Wynn 5, Zheng-Ping Yi 6, Michael Laskowski Jr. 7 Department of Chemistry, Purdue University, 1393 Brown Building, West Lafayette, IN 47907-1393, United States article info abstract Article history: We describe here successful designs of strong inhibitors for porcine pancreatic elastase (PPE) and Received 20 May 2013 Streptomyces griseus protease B (SGPB). For each enzyme two inhibitor variants were designed. In Revised 15 July 2013 one, the reactive site residue (position 18) was retained and the best residues were substituted at Accepted 16 July 2013 contact positions 13, 14, and 15. In the other variant the best residues were substituted at all contact Available online 23 July 2013 positions except the reactive site where a Gly was substituted. The four designed variants were: for PPE, T13E14Y15-OMTKY3 and T13E14Y15G18M21P32V36-OMTKY3, and for SGPB, S13D14Y15-OMTKY3 and 13 14 15 18 19 21 0 Edited by Robert B. Russell S D Y G I K -OMTKY3. The free energies of association (DG ) of expressed variants have been measured with the proteases for which they were designed as well as with five other serine prote- Keywords: ases and the results are discussed. Inhibitor design Ó 2013 Federation of European Biochemical Societies.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 8,561,811 B2 Bluchel Et Al
    USOO8561811 B2 (12) United States Patent (10) Patent No.: US 8,561,811 B2 Bluchel et al. (45) Date of Patent: Oct. 22, 2013 (54) SUBSTRATE FOR IMMOBILIZING (56) References Cited FUNCTIONAL SUBSTANCES AND METHOD FOR PREPARING THE SAME U.S. PATENT DOCUMENTS 3,952,053 A 4, 1976 Brown, Jr. et al. (71) Applicants: Christian Gert Bluchel, Singapore 4.415,663 A 1 1/1983 Symon et al. (SG); Yanmei Wang, Singapore (SG) 4,576,928 A 3, 1986 Tani et al. 4.915,839 A 4, 1990 Marinaccio et al. (72) Inventors: Christian Gert Bluchel, Singapore 6,946,527 B2 9, 2005 Lemke et al. (SG); Yanmei Wang, Singapore (SG) FOREIGN PATENT DOCUMENTS (73) Assignee: Temasek Polytechnic, Singapore (SG) CN 101596422 A 12/2009 JP 2253813 A 10, 1990 (*) Notice: Subject to any disclaimer, the term of this JP 2258006 A 10, 1990 patent is extended or adjusted under 35 WO O2O2585 A2 1, 2002 U.S.C. 154(b) by 0 days. OTHER PUBLICATIONS (21) Appl. No.: 13/837,254 Inaternational Search Report for PCT/SG2011/000069 mailing date (22) Filed: Mar 15, 2013 of Apr. 12, 2011. Suen, Shing-Yi, et al. “Comparison of Ligand Density and Protein (65) Prior Publication Data Adsorption on Dye Affinity Membranes Using Difference Spacer Arms'. Separation Science and Technology, 35:1 (2000), pp. 69-87. US 2013/0210111A1 Aug. 15, 2013 Related U.S. Application Data Primary Examiner — Chester Barry (62) Division of application No. 13/580,055, filed as (74) Attorney, Agent, or Firm — Cantor Colburn LLP application No.
    [Show full text]
  • Enzymatic Resistance to the Lipopeptide Surfactin As Identified
    Enzymatic resistance to the lipopeptide surfactin as identified through imaging mass spectrometry of bacterial competition B. Christopher Hoeflera, Karl V. Gorzelnika, Jane Y. Yangb, Nathan Hendricksb, Pieter C. Dorresteinb, and Paul D. Straighta,1 aDepartment of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843; and bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California at San Diego, La Jolla, CA 92093 Edited by Richard Losick, Harvard University, Cambridge, MA, and approved June 28, 2012 (received for review April 3, 2012) Many species of bacteria secrete natural products that inhibit the resistance, relatively little is known about enzymatic trans- growth or development of competing species. In turn, competitors formations of secreted metabolites that occur during competitive may develop or acquire resistance to antagonistic molecules. Few interactions between species of bacteria. studies have investigated the interplay of these countervailing This report focuses on an antagonistic function of the natural forces in direct competition between two species. We have used product surfactin during bacterial competition between two soil an imaging mass spectrometry (IMS) approach to track metabolites organisms and a mechanism of resistance toward surfactin. exchanged between Bacillus subtilis and Streptomyces sp. Mg1 Surfactin is a cyclic lipodepsipeptide that is secreted by species of Bacillus and disrupts the growth and development of other cultured together. Surfactin is a cyclic lipopeptide produced by B. – subtilis organisms (19 22). The microbial functions described for sur- that inhibits the formation of aerial hyphae by streptomy- factin encompass its powerful surfactant activity, antibiotic and cetes. IMS analysis exposed an addition of 18 mass units to surfac- Streptomyces antiviral activities, and a recently described paracrine signaling tin in the agar proximal to sp.
    [Show full text]
  • Peptide Sequence
    Peptide Sequence Annotation AADHDG CAS-L1 AAEAISDA M10.005-stromelysin 1 (MMP-3) AAEHDG CAS-L2 AAEYGAEA A01.009-cathepsin D AAGAMFLE M10.007-stromelysin 3 (MMP-11) AAQNASMW A06.001-nodavirus endopeptidase AASGFASP M04.003-vibriolysin ADAHDG CAS-L3 ADAPKGGG M02.006-angiotensin-converting enzyme 2 ADATDG CAS-L5 ADAVMDNP A01.009-cathepsin D ADDPDG CAS-21 ADEPDG CAS-L11 ADETDG CAS-22 ADEVDG CAS-23 ADGKKPSS S01.233-plasmin AEALERMF A01.009-cathepsin D AEEQGVTD C03.007-rhinovirus picornain 3C AETFYVDG A02.001-HIV-1 retropepsin AETWYIDG A02.007-feline immunodeficiency virus retropepsin AFAHDG CAS-L24 AFATDG CAS-25 AFDHDG CAS-L26 AFDTDG CAS-27 AFEHDG CAS-28 AFETDG CAS-29 AFGHDG CAS-30 AFGTDG CAS-31 AFQHDG CAS-32 AFQTDG CAS-33 AFSHDG CAS-L34 AFSTDG CAS-35 AFTHDG CAS-L36 AGERGFFY Insulin B-chain AGLQRGGG M14.004-carboxypeptidase N AGSHLVEA Insulin B-chain AIDIDG CAS-L37 AIDPDG CAS-38 AIDTDG CAS-39 AIDVDG CAS-L40 AIEHDG CAS-L41 AIEIDG CAS-L42 AIENDG CAS-43 AIEPDG CAS-44 AIEQDG CAS-45 AIESDG CAS-46 AIETDG CAS-47 AIEVDG CAS-48 AIFQGPID C03.007-rhinovirus picornain 3C AIGHDG CAS-49 AIGNDG CAS-L50 AIGPDG CAS-L51 AIGQDG CAS-52 AIGSDG CAS-53 AIGTDG CAS-54 AIPMSIPP M10.051-serralysin AISHDG CAS-L55 AISNDG CAS-L56 AISPDG CAS-57 AISQDG CAS-58 AISSDG CAS-59 AISTDG CAS-L60 AKQRAKRD S08.071-furin AKRQGLPV C03.007-rhinovirus picornain 3C AKRRAKRD S08.071-furin AKRRTKRD S08.071-furin ALAALAKK M11.001-gametolysin ALDIDG CAS-L61 ALDPDG CAS-62 ALDTDG CAS-63 ALDVDG CAS-L64 ALEIDG CAS-L65 ALEPDG CAS-L66 ALETDG CAS-67 ALEVDG CAS-68 ALFQGPLQ C03.001-poliovirus-type picornain
    [Show full text]
  • All Enzymes in BRENDA™ the Comprehensive Enzyme Information System
    All enzymes in BRENDA™ The Comprehensive Enzyme Information System http://www.brenda-enzymes.org/index.php4?page=information/all_enzymes.php4 1.1.1.1 alcohol dehydrogenase 1.1.1.B1 D-arabitol-phosphate dehydrogenase 1.1.1.2 alcohol dehydrogenase (NADP+) 1.1.1.B3 (S)-specific secondary alcohol dehydrogenase 1.1.1.3 homoserine dehydrogenase 1.1.1.B4 (R)-specific secondary alcohol dehydrogenase 1.1.1.4 (R,R)-butanediol dehydrogenase 1.1.1.5 acetoin dehydrogenase 1.1.1.B5 NADP-retinol dehydrogenase 1.1.1.6 glycerol dehydrogenase 1.1.1.7 propanediol-phosphate dehydrogenase 1.1.1.8 glycerol-3-phosphate dehydrogenase (NAD+) 1.1.1.9 D-xylulose reductase 1.1.1.10 L-xylulose reductase 1.1.1.11 D-arabinitol 4-dehydrogenase 1.1.1.12 L-arabinitol 4-dehydrogenase 1.1.1.13 L-arabinitol 2-dehydrogenase 1.1.1.14 L-iditol 2-dehydrogenase 1.1.1.15 D-iditol 2-dehydrogenase 1.1.1.16 galactitol 2-dehydrogenase 1.1.1.17 mannitol-1-phosphate 5-dehydrogenase 1.1.1.18 inositol 2-dehydrogenase 1.1.1.19 glucuronate reductase 1.1.1.20 glucuronolactone reductase 1.1.1.21 aldehyde reductase 1.1.1.22 UDP-glucose 6-dehydrogenase 1.1.1.23 histidinol dehydrogenase 1.1.1.24 quinate dehydrogenase 1.1.1.25 shikimate dehydrogenase 1.1.1.26 glyoxylate reductase 1.1.1.27 L-lactate dehydrogenase 1.1.1.28 D-lactate dehydrogenase 1.1.1.29 glycerate dehydrogenase 1.1.1.30 3-hydroxybutyrate dehydrogenase 1.1.1.31 3-hydroxyisobutyrate dehydrogenase 1.1.1.32 mevaldate reductase 1.1.1.33 mevaldate reductase (NADPH) 1.1.1.34 hydroxymethylglutaryl-CoA reductase (NADPH) 1.1.1.35 3-hydroxyacyl-CoA
    [Show full text]
  • Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria
    Advances in Microbiology, 2014, 4, 527-538 Published Online July 2014 in SciRes. http://www.scirp.org/journal/aim http://dx.doi.org/10.4236/aim.2014.49059 Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria Patrick Sebastian, Harald Claus*, Helmut König Institute for Microbiology and Wine Research, Johannes Gutenberg University of Mainz, Mainz, Germany Email: *[email protected] Received 13 May 2014; revised 15 June 2014; accepted 15 July 2014 Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Microorganisms play an important role in the conversion of grape juice into wine. Different spe- cies of yeast are mainly responsible for the production of ethanol. Lactic acid bacteria also occur regularly in must or wine. They are mostly undesirable due to their capacity to produce wine- spoiling compounds. Especially strains of Lactobacillus brevis are able to produce biogenic amines as well as precursors of ethyl carbamate and different off-flavours (N-heterocycles, volatile phe- nols). By excessive formation of acetic acid some lactobacilli may even induce slow/stuck grape juice fermentations. In conventional winemaking, additions of sulphite or lysozyme are used to inhibit the growth of spoilage microorganisms. There is a strong interest in finding alternatives, because of the reduced activity of lysozyme in the wine milieu, a limited growth-inhibiting activity against lactic acid bacteria, and some health risks described regarding the application of sulphite. We found that a culture supernatant of Streptomyces albidoflavus B 578 lysed all bacteria pre- viously isolated from must and wine samples (Acetobacter sp., Lactobacillus sp., Leuconostoc sp., Oenococcus oeni, Pediococcus sp., Staphylococcus sp.) including 35 strains of L.
    [Show full text]