Additivity-Based Design of the Strongest Possible Turkey

Total Page:16

File Type:pdf, Size:1020Kb

Additivity-Based Design of the Strongest Possible Turkey CORE Metadata, citation and similar papers at core.ac.uk Provided by Elsevier - Publisher Connector FEBS Letters 587 (2013) 3021–3026 journal homepage: www.FEBSLetters.org Additivity-based design of the strongest possible turkey ovomucoid third domain inhibitors for porcine pancreatic elastase (PPE) and Streptomyces griseus protease B (SGPB) ⇑ Mohammad A. Qasim ,1, Lixia Wang 2, Sabiha Qasim, Stephen Lu 3, Wuyuan Lu 4, Richard Wynn 5, Zheng-Ping Yi 6, Michael Laskowski Jr. 7 Department of Chemistry, Purdue University, 1393 Brown Building, West Lafayette, IN 47907-1393, United States article info abstract Article history: We describe here successful designs of strong inhibitors for porcine pancreatic elastase (PPE) and Received 20 May 2013 Streptomyces griseus protease B (SGPB). For each enzyme two inhibitor variants were designed. In Revised 15 July 2013 one, the reactive site residue (position 18) was retained and the best residues were substituted at Accepted 16 July 2013 contact positions 13, 14, and 15. In the other variant the best residues were substituted at all contact Available online 23 July 2013 positions except the reactive site where a Gly was substituted. The four designed variants were: for PPE, T13E14Y15-OMTKY3 and T13E14Y15G18M21P32V36-OMTKY3, and for SGPB, S13D14Y15-OMTKY3 and 13 14 15 18 19 21 0 Edited by Robert B. Russell S D Y G I K -OMTKY3. The free energies of association (DG ) of expressed variants have been measured with the proteases for which they were designed as well as with five other serine prote- Keywords: ases and the results are discussed. Inhibitor design Ó 2013 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved. Kazal inhibitor Serine protease Protease inhibitor Additivity 1. Introduction form a stable non-covalent complex with the serine protease [1– 4]. Based on sequence homologies and disulfide bond topologies, Standard mechanism serine protease inhibitors bind to serine eighteen families of standard mechanism serine protease inhibi- proteases like substrates but instead of getting hydrolyzed they tors have been recognized [3,5]. Despite differences in sequences, size, and disulfide bonding patterns, all of the eighteen families follow the same mechanism of inhibition commonly called the Abbreviations: SRA, sequence to reactivity algorithm; OMTKY3, turkey ovomu- coid third domain; SGPA and SGPB, Streptomyces griseus protease A and B. In standard mechanism of inhibition [1]. MEROPS database and recent literature these are listed as Streptogrisin A and B; PPE, We have been involved in the research work aimed at develop- porcine pancreatic elastase; HLE, human leukocyte elastase; CARL, subtilisin ing a sequence to reactivity algorithm (SRA) for the Kazal family of Carlsberg standard mechanism inhibitors. In the first part of our research ⇑ Corresponding author. project, ovomucoid third domains (a Kazal family inhibitor) were E-mail address: [email protected] (M.A. Qasim). 1 Present address: Department of Chemistry, Indiana U Purdue U Fort Wayne, IN prepared and purified from egg whites of a large number of species 46805, United States. of birds. The ovomucoid third domains were sequenced [6–8] and 2 Present address: Institute of Plant Protection, Chinese Academy of Agricultural free energy changes of their association (DG0) were measured with Sciences, Beijing 100193, PR China. 3 Present address: AbbVie BioResearch Center, 100 Research Drive, Worcester, MA a panel of six serine proteases [9–12]. In the second part of the pro- 01605, United States. ject all single amino acid variants at ten of the twelve consensus 4 Present address: Institute of Human Virology, University of Maryland School of contact positions of turkey ovomucoid third domain (OMTKY3) Medicine, 725 West Lombard Street, Baltimore, MD 21201, United States. (see Fig. 1) were prepared and their DG0 values were measured 5 Present address: Incyte Corporation, Experimental Station, E336/241B, Route 141 & Henry Clay Road, Wilmington, DE 19880, United States. against the same set of six serine proteases [13–15]. The culmina- 6 Present address: Department of Pharmaceutical Sciences, Eugene Applebaum tion of these two projects produced an SRA for the Kazal family of College of Pharmacy/Health Sciences, Wayne State University, Detroit, MI 48201, inhibitors, in addition to providing a large and unbiased set of United States. inhibitors for testing the algorithm. 7 Deceased. 0014-5793/$36.00 Ó 2013 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved. http://dx.doi.org/10.1016/j.febslet.2013.07.029 3022 M.A. Qasim et al. / FEBS Letters 587 (2013) 3021–3026 SRA. The substitution of Gly at P1 is based on overwhelming data [14,24–27] that show strong additivity of substitutions involving the P1 position of inhibitors as well as substrates. Most of the pre- dicted and the measured values were in excellent agreement. The success of these studies emphasizes the importance of including more serine proteases in further developing the sequence to reac- tivity algorithm. 2. Materials and methods 2.1. Chemicals Four of the six serine proteases used in this research namely, TLCK treated bovine a-chymotrypsin (Worthington), human leuko- cyte elastase (HLE) (Elastin Products), porcine pancreatic elastase (PPE) (Sigma), and subtilisin Carlsberg (CARL) (Sigma) were ob- tained from the commercial sources listed in parentheses. The other two serine proteases, Streptomyces griseus protease A and B, (SGPA and SGPB) were purified from a commercially obtained preparation of pronase (Sigma) as described [28]. The identity and the purity of the two proteases were established by amino acid Fig. 1. Primary structure of expressed wtOMTKY3. The first five residues are not analysis and by analytical ion exchange chromatography. shown because they are not part of the expressed OMTKY3 (and its variants) and The chromogenic and fluorogenic synthetic substrates of the have been found to have no effect on the inhibitory activity of OMTKY3. The type succinyl-ala-ala-pro-Xxx-pNA and succinyl-ala-ala-pro-Xxx- residues are numbered sequentially as well as in Schechter–Berger notation [30].In AMC were purchased from BACHEM. Other chemicals used in this Schechter–Berger notation, the reactive site residue (shown by the arrow) is labeled work were all analytical grade. as P1. Residues towards the N-terminal of the P1 residue are sequentially labeled as P2, P3, ..., Pn whereas residues C-terminal to P1 residue are labeled as P10,P20, ..., Pn0. The amino acids shown as filled circles are the consensus contact residues in inhibitor–protease complexes. The two filled circles shown in grey color represent 2.2. Construction and expression of variants the residues which in addition to being the contact residues also play a structural role. Site-directed mutagenesis was carried out to introduce amino acid substitutions in the recombinant OMTKY3. For the variant S13D14Y15, the plasmid of variant Y15 was used as template, and An important assumption in our proposal of SRA was the addi- the following primers were used to create the indicated changes: tivity of DG0 values when substitutions at the contact positions of S13D14Y15-forward primer: 50-GAC TGT AGT GAG TAC CCT AGC OMTKY3 are made. In principle, a substitution at an inhibitor con- GAT TAC TGC ACG CTG-30;S13D14Y15-reverse primer: 50-CAG CGT tact position is additive if that position is independent of other GCA GTA ATC GCT AGG GTA CTC ACT ACA GTC-30. The variant positions in the inhibitor and it also does not produce alterations plasmid could be easily distinguished from the parental plasmid through protease contact residues [16,17]. Thus, the additivity de- by the digestion with Pst I. For the mutant S13D14Y15G18I19K21, pends both on the contact position of the inhibitor as well as on the the plasmid of the variant S13D14Y15 was further used as template, serine protease being investigated. We presented extensive (400) and the following primers were used: S13D14Y15G18I19K21-forward additivity tests in our SRA paper [15]. These tests were based on primer: 50-C TGC ACG GGG ATC TAC AAA CCT CTC TGT GGA natural ovomucoid third domains that differed from OMTKY3 at TC-30;S13D14Y15G18I19K21-reverse primer: 50-GA TCC ACA GAG two or more contact positions [6,14]. Since that time we have per- AGG TTT GTA GAT CCC CGT GCA G-30. formed many more additivity tests [18]. The general consensus in For the variant T13E14Y15, the plasmid of variant Y15 was used as all additivity tests is that most contact positions, with the excep- template, and the following primers were used to create the indi- 0 13 14 15 0 tion of the contact positions P2 and P1, are additive with the six ser- cated changes: T E Y -forward primer: 5 -GAC TGT AGT GAG ine proteases that we have used [15,16,19,20]. The two important TAC CCT ACG GAG TAT TGC ACG CTG-30;T13E14Y15-reverse primer: applications of additivity-based SRA are: (i) the prediction, with 50-CAG CGT GCA ATA CTC CGT AGG GTA CTC ACT ACA GTC-30. The few restrictions, of the free energy of association of any Kazal variant plasmid could also be easily distinguished from the inhibitor of known protein or gene sequence with any of the six parental plasmid by the digestion with Pst I. For the variant serine proteases we have used, and (ii) the design of strong, spe- T13E14Y15G18M21, the plasmid of the variant T13E14Y15 was further cific, or non-specific inhibitors for the six serine proteases. used as template, and the following primers were used: T13E14 Structure based design of strong and specific drugs and ligands Y15G18M21-forward primer: 50-G TAT TGC ACG GGG GAA TAC for target proteins is an area of great academic and practical inter- ATG CCT CTC TG-30;T13E14Y15G18M21-reverse primer: 50-CA GAG est [21–23].
Recommended publications
  • Serine Proteases with Altered Sensitivity to Activity-Modulating
    (19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants.
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2012/0288587 A1 Cheng Et Al
    US 20120288587A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0288587 A1 Cheng et al. (43) Pub. Date: Nov. 15, 2012 (54) METHOD FOR PREPARINGA Publication Classification PROTEINACEOUS VEGETABLE FLAVOR ENHANCER (51) Int. Cl. A23. 3/34 (2006.01) (75) Inventors: Taiben Cheng, Glendale Heights, IL (US); Dafne Diez de Medina, (52) U.S. Cl. .......................................................... 426/52 Naperville, IL (US) (57) ABSTRACT (73) Assignee: GRIFFITH LABORATORIES INTERNATIONAL, INC. Alsip, This invention includes a method of producing hydrolyzed IL (US) Vegetable protein from proteinaceous vegetable material using commercial enzymes and optimally also fresh baker's (21) Appl. No.: 13/106,517 yeast as source of proteases and peptidases. The invention further includes a method of Solubilizing and pasteurizing (22) Filed: May 12, 2011 proteinaceous vegetable material. Patent Application Publication US 2012/0288587 A1 2 ^ 2 % a ev a GD2x 2. US 2012/0288587 A1 Nov. 15, 2012 METHOD FOR PREPARINGA causing the release of intracellular glutaminases and pepti PROTEINACEOUS VEGETABLE FLAVOR dases into the medium. The released enzymes then help ENHANCER hydrolyze the proteinaceous material, increasing the rate of the overall hydrolysis process. BACKGROUND OF INVENTION 0007 Disruption of the cell walls of yeasts has been 0001 Vegetable materials rich in protein, such as oilseed achieved by treating the microorganisms with Volatile organic cakes, cereal glutenand Soy, are widely used as flavor enhanc Solvents (such as acetone or ethanol), or with quaternary ers in the preparation of dehydrated or liquid Soups, sauces ammonium salts or Surfactants (see, for example, U.S. Pat. and seasonings. Such use requires that the proteinaceous No.
    [Show full text]
  • Supplemental Information Automated Prediction of Protein
    Structure, Volume 19 Supplemental Information Automated Prediction of Protein Association Rate Constants Sanbo Qin, Xiaodong Pang, and Huan-Xiang Zhou Inventory of Supplemental Information Table S1: data used to draw Figure 2. Table S2: data used to draw Figure 4. Figure S1: drawing the same data in Figure 4 in a different way. Note: If Table S2 were a figure, we would group that and Figure S1 as two panels of one supplementary figure. Unfortunately we can’t group a table (Table S2) and a figure (Figure S1). Table S1. Experimental and predicted ka of 45 complexes, related to Figure 2. I Expt k k G * k ID PDB Proteins a a0 el a (M) (M–1s–1) (M–1s–1) (kcal/mol) (M–1s–1) 1 1EQY (A:S) actin / gelsolin1 0.110 2.5E+04 1.1E+06 0.9 2.4E+05 2 2J0T (A:D) MMP1 / TIMP-12 0.230 5.2E+04 8.8E+04 0.0 8.9E+04 3 1JWH (CD:A) casein kinase II chain / chain3 0.160 6.7E+04 3.9E+05 -0.6 1.1E+06 4 2AJF (A:E) ACE2 receptor / SARS spike protein4 0.160 7.1E+04 7.4E+05 -0.1 9.3E+05 5 5 1KAC (A3:B) Ad12 / coxsackie and adenovirus receptor 0.160 7.3E+04 3.6E+04 -1.1 2.4E+05 6 2I25 (N:L) shark lgNAR / lysozyme6 0.160 9.0E+04 4.5E+05 0.1 3.8E+05 7 1SBB (A:B) CR2 / Staphylococcus enterotoxin B7 0.160 1.0E+05 1.2E+06 0.6 4.8E+05 8 1T6B (X:Y) anthrax protective antigen / CMG28 0.050 1.1E+05 1.1E+05 0.8 2.6E+04 9 2VIR (AB:C) Fab / flu virus hemagglutinin9 0.160 1.1E+05 7.7E+05 -0.1 9.4E+05 10 1KKL (ABC:H) HPrK/P / HPr10 0.020 1.3E+05 8.4E+05 1.3 1.0E+05 11 1MQ8 (A:B) ICAM-1 / integrin L I domain11 0.160 1.3E+05 1.3E+05 0.0 1.4E+05 12 1AKJ (AB:DE) MHC class 1 HLA-A2 / CD812
    [Show full text]
  • Proteinprotein Docking Benchmark Version
    proteins STRUCTURE O FUNCTION O BIOINFORMATICS Protein–protein docking benchmark version 4.0 Howook Hwang,1 Thom Vreven,1 Joe¨l Janin,2 and Zhiping Weng1* 1 Program in Bioinformatics and Integrative Biology, University of Massachusetts Medical School, Worcester, Massachusetts 01605 2 Yeast Structural Genomics, IBBMC Universite´ Paris-Sud, CNRS UMR 8619, 91405-Orsay, France INTRODUCTION ABSTRACT During the last decade, the computational protein–protein docking field has We updated our protein–protein advanced considerably. In part, this is due to the efforts of making algorithms docking benchmark to include available to the community through web servers and/or downloadable packages,1–8 complexes that became available the community-wide CAPRI experiment,9 and the development of publically avail- since our previous release. As 10,11 before, we only considered high- able benchmarks of protein–protein complexes. resolution complex structures that A protein–protein docking benchmark provides the community with a set of are nonredundant at the family– non-redundant protein–protein complexes for which the complex structure and family pair level, for which the the constituent unbound structures are available. A benchmark forms a subset of X-ray or NMR unbound struc- the Protein Data Bank (PDB)12 and provides a standard dataset that can be used tures of the constituent proteins for systematic comparison of docking algorithms. Quantity and diversity of inter- are also available. Benchmark 4.0 actions covered in a benchmark can be improved by tracking updates in PDB. adds 52 new complexes to the 124 Eight years ago, we introduced the first protein–protein docking benchmark,10 cases of Benchmark 3.0, repre- and we updated twice in 2005 (Benchmark 2.0) and 2008 (Benchmark 3.0).13,14 senting an increase of 42%.
    [Show full text]
  • Application to Ser-His-Asp Catalytic Triads in the Serine Proteinases and Lipases
    Profein Science (1996), 5:lOOl-1013. Cambridge University Press. Printed in the USA. Copyright 0 1996 The Protein Society Derivation of 3D coordinate templates for searching structural databases: Application to Ser-His-Asp catalytic triads in the serine proteinases and lipases ANDREW C. WALLACE, ROMAN A. LASKOWSKI, AND JANET M. THORNTON Biomolecular Structure and Modelling Unit, Department of Biochemistry and Molecular Biology, University College, Cower Street, London WClE 6BT, England (RECEIVEDDecember 14, 1995; ACCEPTED March13, 1996) Abstract It is well established that sequence templates (e.g., PROSITE) and databases are powerful tools for identifying biological function and tertiary structure for an unknown protein sequence. Herewe describe a method for auto- matically deriving 3D templates from the protein structures depositedin the Brookhaven Protein Data Bank. As an example, we describe a template derived for the Ser-His-Asp catalytic triad foundin the serine proteases and triacylglycerol lipases. We find that the resultant template providesa highly selective tool for automatically dif- ferentiating between catalytic and noncatalytic Ser-His-Asp associations. When applied to nonproteolytic pro- teins, the template picks out two “non-esterase” catalytic triads that maybe of biological relevance. This suggests that the development of databases of 3D templates, such as those that currently exist for protein sequence tem- plates, will help identify the functions of new protein structures as they are determined and pinpoint their func-
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2004/0081648A1 Afeyan Et Al
    US 2004.008 1648A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2004/0081648A1 Afeyan et al. (43) Pub. Date: Apr. 29, 2004 (54) ADZYMES AND USES THEREOF Publication Classification (76) Inventors: Noubar B. Afeyan, Lexington, MA (51) Int. Cl." ............................. A61K 38/48; C12N 9/64 (US); Frank D. Lee, Chestnut Hill, MA (52) U.S. Cl. ......................................... 424/94.63; 435/226 (US); Gordon G. Wong, Brookline, MA (US); Ruchira Das Gupta, Auburndale, MA (US); Brian Baynes, (57) ABSTRACT Somerville, MA (US) Disclosed is a family of novel protein constructs, useful as Correspondence Address: drugs and for other purposes, termed “adzymes, comprising ROPES & GRAY LLP an address moiety and a catalytic domain. In Some types of disclosed adzymes, the address binds with a binding site on ONE INTERNATIONAL PLACE or in functional proximity to a targeted biomolecule, e.g., an BOSTON, MA 02110-2624 (US) extracellular targeted biomolecule, and is disposed adjacent (21) Appl. No.: 10/650,592 the catalytic domain So that its affinity Serves to confer a new Specificity to the catalytic domain by increasing the effective (22) Filed: Aug. 27, 2003 local concentration of the target in the vicinity of the catalytic domain. The present invention also provides phar Related U.S. Application Data maceutical compositions comprising these adzymes, meth ods of making adzymes, DNA's encoding adzymes or parts (60) Provisional application No. 60/406,517, filed on Aug. thereof, and methods of using adzymes, Such as for treating 27, 2002. Provisional application No. 60/423,754, human Subjects Suffering from a disease, Such as a disease filed on Nov.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 8,561,811 B2 Bluchel Et Al
    USOO8561811 B2 (12) United States Patent (10) Patent No.: US 8,561,811 B2 Bluchel et al. (45) Date of Patent: Oct. 22, 2013 (54) SUBSTRATE FOR IMMOBILIZING (56) References Cited FUNCTIONAL SUBSTANCES AND METHOD FOR PREPARING THE SAME U.S. PATENT DOCUMENTS 3,952,053 A 4, 1976 Brown, Jr. et al. (71) Applicants: Christian Gert Bluchel, Singapore 4.415,663 A 1 1/1983 Symon et al. (SG); Yanmei Wang, Singapore (SG) 4,576,928 A 3, 1986 Tani et al. 4.915,839 A 4, 1990 Marinaccio et al. (72) Inventors: Christian Gert Bluchel, Singapore 6,946,527 B2 9, 2005 Lemke et al. (SG); Yanmei Wang, Singapore (SG) FOREIGN PATENT DOCUMENTS (73) Assignee: Temasek Polytechnic, Singapore (SG) CN 101596422 A 12/2009 JP 2253813 A 10, 1990 (*) Notice: Subject to any disclaimer, the term of this JP 2258006 A 10, 1990 patent is extended or adjusted under 35 WO O2O2585 A2 1, 2002 U.S.C. 154(b) by 0 days. OTHER PUBLICATIONS (21) Appl. No.: 13/837,254 Inaternational Search Report for PCT/SG2011/000069 mailing date (22) Filed: Mar 15, 2013 of Apr. 12, 2011. Suen, Shing-Yi, et al. “Comparison of Ligand Density and Protein (65) Prior Publication Data Adsorption on Dye Affinity Membranes Using Difference Spacer Arms'. Separation Science and Technology, 35:1 (2000), pp. 69-87. US 2013/0210111A1 Aug. 15, 2013 Related U.S. Application Data Primary Examiner — Chester Barry (62) Division of application No. 13/580,055, filed as (74) Attorney, Agent, or Firm — Cantor Colburn LLP application No.
    [Show full text]
  • Enzymatic Resistance to the Lipopeptide Surfactin As Identified
    Enzymatic resistance to the lipopeptide surfactin as identified through imaging mass spectrometry of bacterial competition B. Christopher Hoeflera, Karl V. Gorzelnika, Jane Y. Yangb, Nathan Hendricksb, Pieter C. Dorresteinb, and Paul D. Straighta,1 aDepartment of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843; and bSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California at San Diego, La Jolla, CA 92093 Edited by Richard Losick, Harvard University, Cambridge, MA, and approved June 28, 2012 (received for review April 3, 2012) Many species of bacteria secrete natural products that inhibit the resistance, relatively little is known about enzymatic trans- growth or development of competing species. In turn, competitors formations of secreted metabolites that occur during competitive may develop or acquire resistance to antagonistic molecules. Few interactions between species of bacteria. studies have investigated the interplay of these countervailing This report focuses on an antagonistic function of the natural forces in direct competition between two species. We have used product surfactin during bacterial competition between two soil an imaging mass spectrometry (IMS) approach to track metabolites organisms and a mechanism of resistance toward surfactin. exchanged between Bacillus subtilis and Streptomyces sp. Mg1 Surfactin is a cyclic lipodepsipeptide that is secreted by species of Bacillus and disrupts the growth and development of other cultured together. Surfactin is a cyclic lipopeptide produced by B. – subtilis organisms (19 22). The microbial functions described for sur- that inhibits the formation of aerial hyphae by streptomy- factin encompass its powerful surfactant activity, antibiotic and cetes. IMS analysis exposed an addition of 18 mass units to surfac- Streptomyces antiviral activities, and a recently described paracrine signaling tin in the agar proximal to sp.
    [Show full text]
  • Peptide Sequence
    Peptide Sequence Annotation AADHDG CAS-L1 AAEAISDA M10.005-stromelysin 1 (MMP-3) AAEHDG CAS-L2 AAEYGAEA A01.009-cathepsin D AAGAMFLE M10.007-stromelysin 3 (MMP-11) AAQNASMW A06.001-nodavirus endopeptidase AASGFASP M04.003-vibriolysin ADAHDG CAS-L3 ADAPKGGG M02.006-angiotensin-converting enzyme 2 ADATDG CAS-L5 ADAVMDNP A01.009-cathepsin D ADDPDG CAS-21 ADEPDG CAS-L11 ADETDG CAS-22 ADEVDG CAS-23 ADGKKPSS S01.233-plasmin AEALERMF A01.009-cathepsin D AEEQGVTD C03.007-rhinovirus picornain 3C AETFYVDG A02.001-HIV-1 retropepsin AETWYIDG A02.007-feline immunodeficiency virus retropepsin AFAHDG CAS-L24 AFATDG CAS-25 AFDHDG CAS-L26 AFDTDG CAS-27 AFEHDG CAS-28 AFETDG CAS-29 AFGHDG CAS-30 AFGTDG CAS-31 AFQHDG CAS-32 AFQTDG CAS-33 AFSHDG CAS-L34 AFSTDG CAS-35 AFTHDG CAS-L36 AGERGFFY Insulin B-chain AGLQRGGG M14.004-carboxypeptidase N AGSHLVEA Insulin B-chain AIDIDG CAS-L37 AIDPDG CAS-38 AIDTDG CAS-39 AIDVDG CAS-L40 AIEHDG CAS-L41 AIEIDG CAS-L42 AIENDG CAS-43 AIEPDG CAS-44 AIEQDG CAS-45 AIESDG CAS-46 AIETDG CAS-47 AIEVDG CAS-48 AIFQGPID C03.007-rhinovirus picornain 3C AIGHDG CAS-49 AIGNDG CAS-L50 AIGPDG CAS-L51 AIGQDG CAS-52 AIGSDG CAS-53 AIGTDG CAS-54 AIPMSIPP M10.051-serralysin AISHDG CAS-L55 AISNDG CAS-L56 AISPDG CAS-57 AISQDG CAS-58 AISSDG CAS-59 AISTDG CAS-L60 AKQRAKRD S08.071-furin AKRQGLPV C03.007-rhinovirus picornain 3C AKRRAKRD S08.071-furin AKRRTKRD S08.071-furin ALAALAKK M11.001-gametolysin ALDIDG CAS-L61 ALDPDG CAS-62 ALDTDG CAS-63 ALDVDG CAS-L64 ALEIDG CAS-L65 ALEPDG CAS-L66 ALETDG CAS-67 ALEVDG CAS-68 ALFQGPLQ C03.001-poliovirus-type picornain
    [Show full text]
  • All Enzymes in BRENDA™ the Comprehensive Enzyme Information System
    All enzymes in BRENDA™ The Comprehensive Enzyme Information System http://www.brenda-enzymes.org/index.php4?page=information/all_enzymes.php4 1.1.1.1 alcohol dehydrogenase 1.1.1.B1 D-arabitol-phosphate dehydrogenase 1.1.1.2 alcohol dehydrogenase (NADP+) 1.1.1.B3 (S)-specific secondary alcohol dehydrogenase 1.1.1.3 homoserine dehydrogenase 1.1.1.B4 (R)-specific secondary alcohol dehydrogenase 1.1.1.4 (R,R)-butanediol dehydrogenase 1.1.1.5 acetoin dehydrogenase 1.1.1.B5 NADP-retinol dehydrogenase 1.1.1.6 glycerol dehydrogenase 1.1.1.7 propanediol-phosphate dehydrogenase 1.1.1.8 glycerol-3-phosphate dehydrogenase (NAD+) 1.1.1.9 D-xylulose reductase 1.1.1.10 L-xylulose reductase 1.1.1.11 D-arabinitol 4-dehydrogenase 1.1.1.12 L-arabinitol 4-dehydrogenase 1.1.1.13 L-arabinitol 2-dehydrogenase 1.1.1.14 L-iditol 2-dehydrogenase 1.1.1.15 D-iditol 2-dehydrogenase 1.1.1.16 galactitol 2-dehydrogenase 1.1.1.17 mannitol-1-phosphate 5-dehydrogenase 1.1.1.18 inositol 2-dehydrogenase 1.1.1.19 glucuronate reductase 1.1.1.20 glucuronolactone reductase 1.1.1.21 aldehyde reductase 1.1.1.22 UDP-glucose 6-dehydrogenase 1.1.1.23 histidinol dehydrogenase 1.1.1.24 quinate dehydrogenase 1.1.1.25 shikimate dehydrogenase 1.1.1.26 glyoxylate reductase 1.1.1.27 L-lactate dehydrogenase 1.1.1.28 D-lactate dehydrogenase 1.1.1.29 glycerate dehydrogenase 1.1.1.30 3-hydroxybutyrate dehydrogenase 1.1.1.31 3-hydroxyisobutyrate dehydrogenase 1.1.1.32 mevaldate reductase 1.1.1.33 mevaldate reductase (NADPH) 1.1.1.34 hydroxymethylglutaryl-CoA reductase (NADPH) 1.1.1.35 3-hydroxyacyl-CoA
    [Show full text]
  • Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria
    Advances in Microbiology, 2014, 4, 527-538 Published Online July 2014 in SciRes. http://www.scirp.org/journal/aim http://dx.doi.org/10.4236/aim.2014.49059 Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria Patrick Sebastian, Harald Claus*, Helmut König Institute for Microbiology and Wine Research, Johannes Gutenberg University of Mainz, Mainz, Germany Email: *[email protected] Received 13 May 2014; revised 15 June 2014; accepted 15 July 2014 Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Microorganisms play an important role in the conversion of grape juice into wine. Different spe- cies of yeast are mainly responsible for the production of ethanol. Lactic acid bacteria also occur regularly in must or wine. They are mostly undesirable due to their capacity to produce wine- spoiling compounds. Especially strains of Lactobacillus brevis are able to produce biogenic amines as well as precursors of ethyl carbamate and different off-flavours (N-heterocycles, volatile phe- nols). By excessive formation of acetic acid some lactobacilli may even induce slow/stuck grape juice fermentations. In conventional winemaking, additions of sulphite or lysozyme are used to inhibit the growth of spoilage microorganisms. There is a strong interest in finding alternatives, because of the reduced activity of lysozyme in the wine milieu, a limited growth-inhibiting activity against lactic acid bacteria, and some health risks described regarding the application of sulphite. We found that a culture supernatant of Streptomyces albidoflavus B 578 lysed all bacteria pre- viously isolated from must and wine samples (Acetobacter sp., Lactobacillus sp., Leuconostoc sp., Oenococcus oeni, Pediococcus sp., Staphylococcus sp.) including 35 strains of L.
    [Show full text]
  • Amfep Guidance on REACH Pre-Registration of Enzymes
    Amfep/08/44 30 May 2008 Amfep guidance on REACH pre-registration of enzymes 1. Purpose and timing During the period 1 June to 1 December 2008, European enzyme manufacturers and importers can pre-register the enzyme substances currently manufactured in EU and imported into the EU for technical applications. Manufacturers and importers inside the EU may appoint Third Party Representatives to remain anonymous and if based outside the EU, they may appoint Only Representatives. The pre-registration provision of REACH enables substances to remain on the market subject to later registration in 2010, 2013 or 2018, depending on tonnage. Pre-registration is made to the European Chemicals Agency (ECHA) and result in the formation of a Substance Information Exchange Forum (SIEF) per enzyme. ECHA will publish a list of pre- registered substances by 1 January 2009. Amfep has formed a pre-consortium of members and associated manufacturing companies to prepare enzyme (pre-) registrations and SIEF discussions. The Amfep secretariat can be contacted for further information and on questions related to enzyme pre-registrations. This document is intended to facilitate pre-registration of enzymes. References are given to detailed guidance on enzyme identification, pre-registration and other REACH requirements. However, it must be considered as guidance only. Each potential registrant remains fully responsible for selecting its enzymes and making individual pre-registrations. 2. Scope Enzymes listed on the European chemicals inventory EINECS are considered phase-in (‘existing’) substances and can be pre-registered. Enzymes manufactured in the EU at least once after 31 May 1992, without being placed on the EU market by the manufacturer or importer, are regarded as phase-in substances.
    [Show full text]