Nº 7 - 2019 MAGAZINE pacha.com

COVER PACHA LÍO DESTINO In this issue Our 24h lifestyle Duo Destiny Teamwork and planning, we take you on a goes beyond brings excitement our Chef’s best allies. very special journey the public eye to the end of the season Daniel Barrabés Taylor

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INSIDE!

BEHIND THE SCENES WHAT TO DO? Pacha Times Pacha Times WHAT TO DO? THE JOIN US ONLINE!

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FB: @destinoibiza TW: @destinoibiza SEPT. & PARTY IG: @destinoibiza FB: @elhotelpachaibiza TW: @el_hotel_Pacha OCTOBER LET’S PARTY! CALENDAR IG: @elhotelpacha FB: @lioibiza GET TICKETS & BOOK VIP AT TW: @lioibiza Till the sun goes down… DAYTIME EVENTS IG: @lioibizaofficial PACHA.COM · [email protected] · +34 971 313 600 DESTINOMAKERS - THURSDAYS (from 17 till late) LIOIBIZA.COM · [email protected] · + 34 971 310 022 3RD OCTOBER MUSIC ON DAYTIME CLOSING feat. Marco Carola, Carl Cox & Bill Patrick EAT & 4TH OCTOBER DESTINO CLOSING feat Solomun + New Jackson LIVE PACHA PARTIES GET TICKETS & BOOK VIP AT PACHA.COM LÍO CLUB (FROM MIDNIGHT TILL LATE) TH THE MASQUERADE feat. Claptone, TH LÍAME feat. Mr Doris DRINK! FROM MIDNIGHT DOWNSTAIRS AT TOX 16 Faithless (Dj set), Format: B & Pirupa 16 21ST SEPTEMBER TH POP ART by Vertu feat. Michael Canitrot All day long… DAY CLUB TH #PACHALATINOGANG presents La Chapa 17 invites Ana Boo DAILYCID XXX feat. DJ W!ld, Shaun Reeves, Lamache, 2vilas, 17 feat. Bryant Myers, Ballesteros del Puerto >DESTINO PACHA James Mc Hale b2b Giorgio Maulini & Lost.Act & Sergio Vicedo TH PLAYGROUND by Toyroom feat Umile RESORT RESTAURANT 18 A le Carte & Poolside Menu TH FLOWER POWER by Pacha (everybody welcome, book your by Felix Da Housecat. 18 TH NIGHT FEVER table at the restaurant or your 19 Warm up by Willie Graff Booking information: destinoibiza.com · [email protected] - +34 971 317 411 19TH MUSIC ON feat. Marco Carola, poolside sunbed!) Kittin b2b Oxia & Hugo Bianco [email protected] TH VINTAGE by Sebastian Gamboa feat. 20 + 34 971 317 411 TH TRANSMODERNA feat. Dixon, SRVD Live Sebastian Gamboa, Oscar Colorado, 20 & HAAi Belinda (violin) & Mimi (vocals) >EL HOTEL PACHA CAFÉ & RESTAURANT ST LÍAME feat. Angel Linde & Lunnas ST PURE PACHA feat. Martin Solveig, MK, 21 [email protected] · +34 971 316 551 21 Coco Cole & Sebastian Gamboa ND MAXIDISCOTECA feat. 2manydjs. 22 Warm up by Mr doris. 22ND SOLOMUN + Dixon RD … and by night! DINE & DANCE RD 23 LÍAME feat. Mr Doris 23 THE MASQUERADE feat. Claptone, >AT PACHA RESTAURANT Basement Jaxx (DJ Set), Shiba San, & SUSHI LOUNGE Riva Starr & Shir Khan TH POP ART by Vertu feat. Fabrice Dayan 24 invites Juanito The restaurant within Pacha Ibiza Club TH #PACHALATINOGANG presents La Chapa 24 feat. Justin Quiles, Ballesteros, Del Puerto TH PLAYGROUND by Toyroom Book a table for dinner and get & Sergio Vicedo 25 feat Fricktion invited to the party! (subject to minimum spend) Please check prices TH TH FLOWER POWER by Pacha NIGHT FEVER by Felix Da Housecat. and availability via email or phone. 26 Warm up by Willie Graff 25 [email protected] + 34 971 310 959 26TH MUSIC ON feat. Marco Carola & Apollonia TH VINTAGE by Sebastian Gamboa feat. 27 Sebastian Gamboa, Belinda (violin) A spicy night of dinner & dancing with TH TRANSMODERNA feat. Dixon, & Luca G Jalapeño on September 27th. 27 Mano Le Tough & Pional TH Music begins at 21h at Pacha 28 LÍAME feat. Angel Linde & Lunnas Restaurant & continues from midnight TH PURE PACHA feat. Martin Solveig, at Pachacha Room! Antz - Iban 28 Booka Shade, Bondax & Sebastian Gamboa TH MAXIDISCOTECA feat. 2manydjs. Mendoza - Willie Graff - Ainsley May & 29 Warm up by Mr doris. Nick Hoax. TH SOLOMUN + Luciano 29 30TH LÍAME feat. Mr Doris >LÍO IBIZA CABARET RESTAURANT & CLUB TH THE MASQUERADE CLOSING feat. 30 Claptone,Jon Hopkins (DJ Set) Reservations: [email protected] & Basement Jaxx (DJ Set) + 34 971 310 022

Nº 7 - 2019 pacha.com Nº 7 - 2019 pacha.com PACHA Pacha Times Pacha Times PACHA

Pacha Group is all about entertainment… offering splendid holidays, extraordinary moments and nights of extravaganza that suddenly and fortunately sometimes seem spontaneous. In reality, everything starts right as the previous season comes to a close in October; overall analysis, brainstorming, ideation for the following season, contracts, refurbishments, reinventions, and rehearsals. A team of approximately one thousand employees formulate some of our best summer dreams. Project managers, lawyers, illustrators, IT, managers, accountants, set designers, and artists. All are equal contributors that factor into PACHA the continued success of Pacha Group. PACHA IBIZA CLUB

Pacha Ibiza hosts 7 different parties a week, each of them with a decorative theme of its own. Every morning before the closes, a team of approximately 30 people begin their shift, including maintenance staff, cleaning service, seamstresses, audiovisual engineers, and even a painter that keeps NEVER SLEEPS our ibicecenco house impeccably white, plus many other characters that keep the club looking fresh, There is something really quite wondrous about large events. Whether you purchase spotless, and ready to live the real Pacha Ibiza your ticket and join the party or if you are actively involved with its production... with experience again the following evening. The back of great events, it feels like they come together as if by magic. But loads of previous house team work just as vigorously as the team ‘in hard work and tons of hours are spent crafting each one. front of the curtains’.

When the night begins and the club doors open, a team of maitres, waiters, runners, hostesses, security guards, artists and dancers abound. Around 250 employees manage everything to create the most memorable nights hosted by the most talented DJs in the industry.

PACHA EVENTS

Pacha events go beyond all our venues. Our passion is to bring entertainment all across the world, so we take The Cherries on tour frequently to exotic destinations, cosmopolitan cities, and other trendy locations such as Brazil, South Africa, Israel, and India to name just a few.

But what we love the most is to express our gratitude for this Island in the form of a party. So together with Solomun we celebrate our genuine relationship with Ibiza offering a free annual event at the old Port of Ibiza that started in 2014. For 3 days, 25 people work to set up the stage at the port. This rendezvous has become a tradition that

Pics by @webrava, content: @elenowii & @pilarlopezamorano, art director & layout: @beatriz_dieguez @beatriz_dieguez & layout: art director & @pilarlopezamorano, @elenowii content: @webrava, Pics by everyone is invited to. See you all on September 25th from 20h till midnight to enjoy the King of Sundays performance for free in the most authentic Ibiza scene.

Nº 7 - 2019 pacha.com Nº 7 - 2019 pacha.com

Historic Pacha poster get yours

LÍO Pacha Times Pacha Times LÍO

This season Lío cabaret features the concept ‘La Fête Sauvage’, bringing the wildest side of more than 20 artists from all around the world in 30 different acts till midnight. Among IN many of the guest artists that take part in this ferocious journey are LÍO Gonçalo and Kinga, better known as Duo Destiny. Meet them below and let them tell you a little more about their backstage life. Enjoy their acrobatic show at Lío until the end of the season! DUO DESTINY: GONÇALO & KINGA

>How was Duo Destiny created? When >How many performances do you do >How do you choose your wardrobe? did your career as Duo Destiny begin? per year? The final costume for the show is a We both started individually our careers Good question. Some years we can do combination of our choice of costume and FULL more than 300, as often productions have as gymnasts, participating at World & the show’s creatives. It has to fit the story European Champions in Acrobatic Sports. two shows a day, other years are around of the act as well as it needs to be flexible In 2015 we started to work together as 200 shows. to allow us to perform. Duo Destiny. >When did your relationship with Lío >Any special diet? >Who are your biggest influences? Ibiza start? As any acrobat we need to look after what How do you get inspired? Our first performance at Lío was in 2018 we eat to be in shape. We don´t follow a There are many! From music to cinema after the Lío creatives saw us at the specific diet but we do eat healthy and avoid saturated fat. Let’s get inside Lío’s core to find to other acrobat colleagues and coaches. Festival Mondial du Cirque de Demain. out what is behind this exciting Each show we work with inspires us After that we also joined for the London >How important is music in your and extraordinary restaurant in many ways from the content of the run in March 2019 and now we will be at performances? cabaret in Ibiza. show, to the audience and the cities we Lío until the Closing. visit, they all bring something new and Music is a very important part of our act Since 2011 around 150 Lío employees inspirational. >Do you ever feel afraid or nervous as it provides the meaning to the story work to make every summer night when you are working? we want to tell with the act, and provides >How many hours a day do you train the mood and the emotion we want the special. From the moment you step into We are always nervous prior to our for your show? audience to feel. Marina Ibiza district, parking attendants, opening night at a new venue as the hosts and hostesses, sommeliers, We train an average of 2 hours a day and audience and the are always maitres, waiters, artists, and a team up to 4 when we create new figures for different. After that we focus on feeling Live Lío, an exceptional experience Restaurant - Cabaret - Club. Every night till of gastronomic professionals - guided the act. We go to the gym to stay in better as we need to concentrate on each by Head Chef Josetxo Arrieta - are all October 7th. Bookings: [email protected] shape for the act. trick so the act is seamless to the audience. + 34 971 31 00 22 · www.lioibiza.com waiting for you!

Nº 7 - 2019 pacha.com Nº 7 - 2019 pacha.com DESTINO Pacha Times Pacha Times DESTINO

Daniel Barrabés Taylor has been at >Where do you get the inspiration Destino Pacha Resort since 2014 from? Any chefs? and became Head Chef this season. I learn from all world renowned chefs, they He loves teamwork and enjoys have their own style and identity so they all getting ready for big challenges. have aspects that I like to learn from. Also, I love any chef who makes good traditional cuisine such as Sergio Herman, Dani Garcia, Joan Roca, Quique Dacosta, Pellicer, >How do you get organized for Andoni Luis Aduriz, Marc Gascons, Ricard big events? Camarena, Tetsuya Wakada, Peter Gilmore, Staff is the most important part - not only Bittor Arginzoniz, Issac Salaberria, Mauro for big events, but for any type of service. I Colagreco, Jordi Roca and Oriol Castro don’t like to face new projects if I won’t be just to name a few. I love pastry and follow able to count on at least 70% of my trusted Pierre Herme, Frederic Bau, Oriol Balaguer, staff. Secondly, a good purchasing plan, Paco Torreblanca. being precise with the mis en place and a suitable strategy are crucial to create the >Essential ingredients for cooking: best atmosphere and make the service as Salt and Spanish olive oil fluid as possible. To finalize, internal and

interdepartmental communication are really >Favourite dish: important. Paella (as you can appreciate through my Daniel Barrabés (above) & >Who are the most demanding Instagram account - @barradangerous77). Carlos López Frutos, Zacarías Habib customers? >Favorite Cocktail: This is hard to answer. Nowadays we have to deal with more trained, better informed Any of them, it is a matter of choosing and much more demanding customers. the best moment for it. The quality of the service must represent a strategic opportunity. The idea is to >What do you like the most about train our staff very well because Destino is being Destino’s Chef? positioned in a market where all the guests The deal with the customers: when are very demanding. you have reached or exceeded their expectations, you can see it in their faces. It Incredible location, white and sensual Balearic >Which is the hardest recipe for is very satisfying for the whole team as we architecture, and picture-perfect views are just you to prepare? all work hard to reach these moments. the beginning of what you may enjoy whether you Without a doubt, new recipes in which I are a guest, visitor, or staff member at Destino Poster Girl x Pacha Ibiza photoshooting have no experience in. At Destino you have >If you were not in the culinary Pacha Resort. to be always ready to cook anything that a industry, what would you be doing? customer can ask for. Destino Pacha Resort requires approximately A pro rider of any water board sport.

DESTINO’S 250 team members to operate the property >What do you rely on to create >What is the difference between with an additional 100 more when the resort is the menus? hosting a large event. From crazy open-air parties being a chef and cook? and dream weddings to private and corporate I keep evolving with the new trends but The theory says that as a chef you have to events, food always plays an important role in obviosuly all the knowledge acquired be a good leader. Managing all the aspects the overall experience. through my experience as a Chef makes in the kitchen as well as the administrative any challenge a goal in the kitchen. Destino aspects. The difference lies in education Destino Pacha’s kitchen consists of several staff menus are done not just by me but also and experience. A cook is more involved in members including managers, helpers, and with each of the members of the team. We the practical part of cooking, he is the one stewards. Additional staff connected to the are specialists in different things, so I like who puts into practice the true activity of kitchen such as room service, minibars, poolside to design the menus with Carlos Lopez the business and that is ultimately feeding servers, restaurant servers, and bartenders bring (sous chef), Eva Senserrichc (pastry chef), customers. Anyway, the chef must be a good the total to nearly 80 members. Carlos Febles (Sushi chef) and Wanda Diaz manager but needs a good team to suceed. (breakfast pastry chef). We learn a lot from INGREDIENTS Morgan Matthew Pic by Photographer Matthew Morgan each other! Events info: [email protected] at an event

Nº 7 - 2019 pacha.com Nº 7 - 2019 pacha.com