Ap Free Response Questions – Acids/Bases
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The Ins and Outs of Dechlorination
The Ins and Outs of Dechlorination If you plan on using a municipal water supply for chlorine is added to water, it will first react with growing fish you will require a dechlorination step any reducing agents, including any ammonia that in your water treatment process. Most municipal may be present. Hypochlorous acid reacts with water systems use chlorine or chloramine (a com- ammonia to form chloramines as follows: bination of chlorine and ammonia) to render the water safe for human consumption. While rela- HOCL + NH3 _ H2O + NH2Cl (monochloramine) tively harmless to humans in minute amounts, HOCL + NH2Cl _ H2O + NHCl2 (dichloramine) chlorine can be deadly to fish. In order to under- HOCL + NHCl2 _ H2O + NCl3 (trichloramine) BY: CARLA MACQUARRIE stand how to dechlorinate water, there must first AND SEAN WILTON be an understanding of how and why chlorine is The formation of chloramines is also dependent used as a disinfecting agent. on pH and temperature, as well as on the concen- tration of ammonia. With the added presence of Chlorine is water soluble gas (7160 mg/L these chloramines, the available chlorine is at 20°C and 1atm) that hydrolyzes rapidly referred to as combined available chlorine (CAC). to form hypochlorous acid (HOCl). This When these reactions are complete, residual reaction forms the basis for the applica- chlorine will accumulate, either in the form of FAC tion of chlorine as a disinfectant and oxi- or CAC. Total residual chlorine refers to the sum of dant as follows: the free and combined forms of residual chlorine. As a disinfectant, the FAC component is more Cl2 + H20 —> HOCl + H+ + Cl- effective than the CAC – this is because chlo- ramines are considered to have only a moderate The by-product, hypochlorous acid(HOCl) biocidal activity against bacteria and a low bioci- ionizes to produce the hypochlorite (OCl-) dal activity against viruses and cysts. -
United States Patent Office Patented Feb
3,646,061 United States Patent Office Patented Feb. 29, 1972 2 3,646,061 Since the alcohol such as methanol, ethanol, propanol, METHOD OF PREPARENG N-ALKOXALYL AND N-FORMYL DERVATIVES OF oz-AMNO ACID iso-propanol and n-butanol, acts as a reagent as well as a ESTERS solvent, the alcohol is used in an excess amount, usually Itsutoshi Maeda, Kanagawa-ken, Hideshi Miyayashiki, 10-50 moles per mole of amino acid. Tokyo, and Ryonosuke Yoshida, Kanagawa-ken, Japan, 5 Formic acid or oxalic acid is usually employed in an assignors to Ajinomoto Co., Inc., Tokyo, Japan amount of 1-5 moles, preferably 2-3 moles per mole of No Drawing. Filed May 29, 1969, Ser. No. 829,139 amino acid. Claims priority, application Japan, June 10, 1968, The reaction proceeds easily when the mixture of amino 43/39,796; Aug. 10, 1968, 43/56,916 acid, alcohol and formic or oxalic acid is heated at a Int, CI, C07d 27/60; C07c 101/00 10 temperature within the range of 80 to 200° C. U.S. C. 260-326.14 T 6 Claims When formic acid is used, the product is a formylamino acid ester, however, when oxalic acid is used esters of the N-formylamino acid are also formed. At a ratio of which ABSTRACT OF THE DISCLOSURE depends mainly on the reaction temperature. Alkyl esters of alkoxalylamino or N-formylamino acids In general, the yield of alkoxalylamino acid ester de are produced in high yields directly by heating the acids creases and that of N-formylamino acid ester increases with oxalic acid or formic acid and a lower alkyl alcohol with increasing reaction temperature, when the reaction at 80-200 C. -
Hypochlorous Acid Handling
Hypochlorous Acid Handling 1 Identification of Petitioned Substance 2 Chemical Names: Hypochlorous acid, CAS Numbers: 7790-92-3 3 hypochloric(I) acid, chloranol, 4 hydroxidochlorine 10 Other Codes: European Community 11 Number-22757, IUPAC-Hypochlorous acid 5 Other Name: Hydrogen hypochlorite, 6 Chlorine hydroxide List other codes: PubChem CID 24341 7 Trade Names: Bleach, Sodium hypochlorite, InChI Key: QWPPOHNGKGFGJK- 8 Calcium hypochlorite, Sterilox, hypochlorite, UHFFFAOYSA-N 9 NVC-10 UNII: 712K4CDC10 12 Summary of Petitioned Use 13 A petition has been received from a stakeholder requesting that hypochlorous acid (also referred 14 to as electrolyzed water (EW)) be added to the list of synthetic substances allowed for use in 15 organic production and handling (7 CFR §§ 205.600-606). Specifically, the petition concerns the 16 formation of hypochlorous acid at the anode of an electrolysis apparatus designed for its 17 production from a brine solution. This active ingredient is aqueous hypochlorous acid which acts 18 as an oxidizing agent. The petitioner plans use hypochlorous acid as a sanitizer and antimicrobial 19 agent for the production and handling of organic products. The petition also requests to resolve a 20 difference in interpretation of allowed substances for chlorine materials on the National List of 21 Allowed and Prohibited Substances that contain the active ingredient hypochlorous acid (NOP- 22 PM 14-3 Electrolyzed water). 23 The NOP has issued NOP 5026 “Guidance, the use of Chlorine Materials in Organic Production 24 and Handling.” This guidance document clarifies the use of chlorine materials in organic 25 production and handling to align the National List with the November, 1995 NOSB 26 recommendation on chlorine materials which read: 27 “Allowed for disinfecting and sanitizing food contact surfaces. -
Oxalic Acid 1
MSDS Number: O6044 * * * * * Effective Date: 03/28/11 * * * * * Supercedes: 11/21/08 OXALIC ACID 1. Product Identification Synonyms: Ethanedioic acid, dihydrate; oxalic acid dihydrate CAS No.: 144-62-7 (Anhydrous); 6153-56-6 (Dihydrate) Molecular Weight: 126.07 Chemical Formula: HOOCCOOH.2H2O Product Codes: J.T. Baker: 0229, 0230 Macron: 2752, 7296 2. Composition/Information on Ingredients Ingredient CAS No Percent Hazardous --------------------------------------- ------------ ------------ --------- Oxalic Acid 144-62-7 99 - 100% Yes 3. Hazards Identification Emergency Overview -------------------------- POISON! DANGER! MAY BE FATAL IF SWALLOWED. CORROSIVE. CAUSES SEVERE IRRITATION AND BURNS TO SKIN, EYES, AND RESPIRATORY TRACT. HARMFUL IF INHALED OR ABSORBED THROUGH SKIN. MAY CAUSE KIDNEY DAMAGE. SAF-T-DATA(tm) Ratings (Provided here for your convenience) ----------------------------------------------------------------------------------------------------------- Health Rating: 4 - Extreme (Poison) Flammability Rating: 1 - Slight Reactivity Rating: 1 - Slight Contact Rating: 3 - Severe (Corrosive) Lab Protective Equip: GOGGLES & SHIELD; LAB COAT & APRON; VENT HOOD; PROPER GLOVES Storage Color Code: White (Corrosive) ----------------------------------------------------------------------------------------------------------- Potential Health Effects ---------------------------------- Oxalic acid is corrosive to tissue. When ingested, oxalic acid removes calcium from the blood. Kidney damage can be expected as the calcium is removed from the -
Production of Oxalic Acid by Aspergillus Niger
ProductionINDONESIAN of Oxalic MINING Acid By JOURNAL Aspergillus Vol. Niger, 12, No.Sri 2,Handayani June 2009 and : 85 Suratman - 89 PRODUCTION OF OXALIC ACID BY ASPERGILLUS NIGER Sri Handayani and Suratman R&D Centre for Mineral and Coal Technology Jl. Jend. Sudirman 623 Bandung 40211 Ph.62-22-6030483, fax. 62-22-6003373, e-mail: [email protected] ABSTRACT Oxalic acid has been suggested to be essential in the metal leaching processes by Aspergillus niger. The ability of Aspergillus niger strain to produce a high amount of oxalic acid on glucose and sucrose media was investigated. The experimental results show that glucose is favorable for oxalic acid biosynthesis which can produce 14.47 g/L oxalic acid compared to 7.09 g/L oxalic acid on sucrose medium. The production pattern, however, were identical on both substrates. The main drawback of this fermentation was the low yield attained (75.47 % from theoretical yield) probably because some of glucose was oxidized to gluconic acid at the beginning of fermentation, and due to some limitation of growing the A. niger in shake flask condition because pH of the culture cannot be fully controlled in shake flask system. Therefore, batch culture in fully controlled fermentor can be carried out as further steps of experiment after shake flask. Keywords : oxalic acid, biosynthesis, Aspergillus niger, glucose, sucrose search was conducted to get an optimum condi- INTRODUCTION tion for oxalic acid production by the strain of As- pergillus niger, which obtained from the quartz Oxalic acid is known as organic acid used as pre- sample of the Karimum island. -
Oxalic Acid Metabolism of Microbial
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Publications of the IAS Fellows DOWNLOADED FROM MICROBIAL METABOLISM OF OXALIC ACID William B. Jakoby and J. V. Bhat 1958. MICROBIAL METABOLISM OF OXALIC ACID. Microbiol. Mol. Biol. mmbr.ASM.ORG - Rev. 22(2):75-80. Updated information and services can be found at: http://mmbr.asm.org July 19, 2010 These include: CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more>> Information about commercial reprint orders: http://journals.asm.org/misc/reprints.dtl To subscribe to an ASM journal go to: http://journals.asm.org/subscriptions/ DOWNLOADED FROM MICROBIAL METABOLISM OF OXALIC ACID WILLIAM B. JAKOBYl AND J. V. BHAT2 Although the synthesis of urea by Wbhler in study of compounds supporting bacterial growth, 1828 is credited with dispelling the notion of Den Dooren de Jong (7) and Ayers et al. (8) vital forces involved in the synthesis of organic were unable to obtain growth of a variety of chemicals, the first organic compound to be as- saprophytic bacteria when oxalate was the sole mmbr.ASM.ORG - sembled from inorganic matter is the subject of carbon source. Much of the literature pertaining the present review. Legend has it that because to attempts at demonstrating bacterial utiliza- of the empirical formula, written as C203 H20 tion of oxalate has been reviewed (9). at the time, oxalic acid prepared from cyanogen To date several organisms have been isolated by W6hler in 1824 was judged to be "inorganic." which are able to grow on a medium containing More pertinent here is the interest of the micro- only inorganic salts, a nitrogen source, and biologist and biochemist in oxalic acid as the oxalate. -
Warning: the Following Lecture Contains Graphic Images
What the новичок (Novichok)? Why Chemical Warfare Agents Are More Relevant Than Ever Matt Sztajnkrycer, MD PHD Professor of Emergency Medicine, Mayo Clinic Medical Toxicologist, Minnesota Poison Control System Medical Director, RFD Chemical Assessment Team @NoobieMatt #ITLS2018 Disclosures In accordance with the Accreditation Council for Continuing Medical Education (ACCME) Standards, the American Nurses Credentialing Center’s Commission (ANCC) and the Commission on Accreditation for Pre-Hospital Continuing Education (CAPCE), states presenters must disclose the existence of significant financial interests in or relationships with manufacturers or commercial products that may have a direct interest in the subject matter of the presentation, and relationships with the commercial supporter of this CME activity. The presenter does not consider that it will influence their presentation. Dr. Sztajnkrycer does not have a significant financial relationship to report. Dr. Sztajnkrycer is on the Editorial Board of International Trauma Life Support. Specific CW Agents Classes of Chemical Agents: The Big 5 The “A” List Pulmonary Agents Phosgene Oxime, Chlorine Vesicants Mustard, Phosgene Blood Agents CN Nerve Agents G, V, Novel, T Incapacitating Agents Thinking Outside the Box - An Abbreviated List Ammonia Fluorine Chlorine Acrylonitrile Hydrogen Sulfide Phosphine Methyl Isocyanate Dibotane Hydrogen Selenide Allyl Alcohol Sulfur Dioxide TDI Acrolein Nitric Acid Arsine Hydrazine Compound 1080/1081 Nitrogen Dioxide Tetramine (TETS) Ethylene Oxide Chlorine Leaks Phosphine Chlorine Common Toxic Industrial Chemical (“TIC”). Why use it in war/terror? Chlorine Density of 3.21 g/L. Heavier than air (1.28 g/L) sinks. Concentrates in low-lying areas. Like basements and underground bunkers. Reacts with water: Hypochlorous acid (HClO) Hydrochloric acid (HCl). -
APPENDIX G Acid Dissociation Constants
harxxxxx_App-G.qxd 3/8/10 1:34 PM Page AP11 APPENDIX G Acid Dissociation Constants § ϭ 0.1 M 0 ؍ (Ionic strength ( † ‡ † Name Structure* pKa Ka pKa ϫ Ϫ5 Acetic acid CH3CO2H 4.756 1.75 10 4.56 (ethanoic acid) N ϩ H3 ϫ Ϫ3 Alanine CHCH3 2.344 (CO2H) 4.53 10 2.33 ϫ Ϫ10 9.868 (NH3) 1.36 10 9.71 CO2H ϩ Ϫ5 Aminobenzene NH3 4.601 2.51 ϫ 10 4.64 (aniline) ϪO SNϩ Ϫ4 4-Aminobenzenesulfonic acid 3 H3 3.232 5.86 ϫ 10 3.01 (sulfanilic acid) ϩ NH3 ϫ Ϫ3 2-Aminobenzoic acid 2.08 (CO2H) 8.3 10 2.01 ϫ Ϫ5 (anthranilic acid) 4.96 (NH3) 1.10 10 4.78 CO2H ϩ 2-Aminoethanethiol HSCH2CH2NH3 —— 8.21 (SH) (2-mercaptoethylamine) —— 10.73 (NH3) ϩ ϫ Ϫ10 2-Aminoethanol HOCH2CH2NH3 9.498 3.18 10 9.52 (ethanolamine) O H ϫ Ϫ5 4.70 (NH3) (20°) 2.0 10 4.74 2-Aminophenol Ϫ 9.97 (OH) (20°) 1.05 ϫ 10 10 9.87 ϩ NH3 ϩ ϫ Ϫ10 Ammonia NH4 9.245 5.69 10 9.26 N ϩ H3 N ϩ H2 ϫ Ϫ2 1.823 (CO2H) 1.50 10 2.03 CHCH CH CH NHC ϫ Ϫ9 Arginine 2 2 2 8.991 (NH3) 1.02 10 9.00 NH —— (NH2) —— (12.1) CO2H 2 O Ϫ 2.24 5.8 ϫ 10 3 2.15 Ϫ Arsenic acid HO As OH 6.96 1.10 ϫ 10 7 6.65 Ϫ (hydrogen arsenate) (11.50) 3.2 ϫ 10 12 (11.18) OH ϫ Ϫ10 Arsenious acid As(OH)3 9.29 5.1 10 9.14 (hydrogen arsenite) N ϩ O H3 Asparagine CHCH2CNH2 —— —— 2.16 (CO2H) —— —— 8.73 (NH3) CO2H *Each acid is written in its protonated form. -
Active Chlorine Released from Hypochlorous Acid
Regulation (EU) No 528/2012 concerning the making available on the market and use of biocidal products Evaluation of active substances Assessment Report ★ ★ ★ ★ * ★ * ★★ Active chlorine released from hypochlorous acid Product-type 1 (Human hygiene) July 2020 Slovak Republic Active chlorine released from Product-type 1 July 2020 hypochlorous acid CONTENTS 1. STATEMENT OF SUBJECT MATTER AND PURPOSE............................... 4 1.1. Procedure followed................................................................................................... 4 1.2. Purpose of the assessment report............................................................................ 4 2. OVERALL SUMMARY AND CONCLUSIONS............................................ 5 2.1. Presentation of the Active Substance.......................................................................5 2.1.1. Identity, Physico-Chemical Properties & Methods of Analysis..................................... 5 2.1.2. Intended Uses and Efficacy..................................................................................... 9 2.1.3. Classification and Labelling.................................................................................... 10 2.2. Summary of the Risk Assessment............................................................................10 2.2.1. Human Health Risk Assessment............................................................................. 10 2.2.1.1. Hazard identification and effects assessment.................................................... 10 2.2.1.2. -
Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse
Available online: www.notulaebotanicae.ro Print ISSN 0255-965X; Electronic 1842-4309 Notulae Botanicae Horti AcademicPres Not Bot Horti Agrobo, 2019, 47(1):119-127. DOI:10.15835/nbha47111241 Agrobotanici Cluj-Napoca Original Article Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse Mario PÉREZ-GRAJALES 1, María T. MARTÍNEZ-DAMIÁN 1*, Oscar CRUZ-ALVAREZ 2, Sandra M. POTRERO-ANDRADE 1, Aureliano PEÑA-LOMELÍ 1, Víctor A. GONZÁLEZ-HERNÁNDEZ 3, Angel VILLEGAS-MONTER 3 1Autonomous University Chapingo, Department of Plant Science, Km. 38.5 Mexico-Texcoco Highway, CP 56230 Chapingo, State of Mexico, Mexico; [email protected] ; [email protected] ; [email protected] ; [email protected] (*corresponding author) 2Autonomous University of Chihuahua, Faculty of Agrotechnological Sciences, Pascual Orozco Avenue, Campus 1, Santo Niño, CP 31350 Chihuahua, Mexico; [email protected] 3Postgraduate College, Campus Montecillo, Texcoco, CP 56230 Montecillo, State of Mexico, Mexico; [email protected] ; [email protected] Abstract The hotness of the chili fruit ( Capsicum spp.) is mainly due to the presence of capsaicinoids (capsaicin, nordihydrocapsaicin and dihydrocapsaicin). The aim of the present research was to evaluate the content of capsaicinoids and characteristics of physicochemical quality in fruits of manzano hot pepper grown in the greenhouse. The experimental design used was completely randomized with 3 and 4 replications. The parameters evaluated were total capsaicinoids, vitamin C, total carotenoids (TC), total soluble solids (TSS), titratable acidity, pH, firmness and color of the fruit. Among the hybrids with the highest content of total capsaicinoids and vitamin C, L4XL8 and L5XL7 (27 371 and 21 700 SHU, respectively) stand out as well as L2XL5 with 809.35 mg 100 g -1. -
Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@University of Nebraska University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Earth and Atmospheric Sciences, Department Papers in the Earth and Atmospheric Sciences of 1998 Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C Richard Kettler University of Nebraska-Lincoln, [email protected] David J. Wesolowski Oak Ridge National Laboratory Donald A. Palmer Oak Ridge National Laboratory Follow this and additional works at: https://digitalcommons.unl.edu/geosciencefacpub Part of the Earth Sciences Commons Kettler, Richard; Wesolowski, David J.; and Palmer, Donald A., "Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C" (1998). Papers in the Earth and Atmospheric Sciences. 135. https://digitalcommons.unl.edu/geosciencefacpub/135 This Article is brought to you for free and open access by the Earth and Atmospheric Sciences, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers in the Earth and Atmospheric Sciences by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. J. Chem. Eng. Data 1998, 43, 337-350 337 Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C Richard M. Kettler*,† Department of Geology, University of Nebraska, Lincoln, Nebraska 68588-0340 David J. Wesolowski‡ and Donald A. Palmer§ Chemical and Analytical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831-6110 The first and second molal dissociation constants of oxalic acid were measured potentiometrically in a concentration cell fitted with hydrogen electrodes. -
Atmospheric Production of Oxalic Acid/Oxalate and Nitric Acid/Nitrate in the Tampa Bay Airshed: Parallel Pathways
ARTICLE IN PRESS Atmospheric Environment 41 (2007) 4258–4269 www.elsevier.com/locate/atmosenv Atmospheric production of oxalic acid/oxalate and nitric acid/nitrate in the Tampa Bay airshed: Parallel pathways P. Kalyani Martinelango, Purnendu K. DasguptaÃ, Rida S. Al-Horr1 Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409-1061, USA Received 9 February 2006; received in revised form 1 May 2006; accepted 2 May 2006 Abstract Oxalic acid is the dominant dicarboxylic acid (DCA), and it constitutes up to 50% of total atmospheric DCAs, especially in non-urban and marine atmospheres. A significant amount of particulate H2Ox/oxalate (Ox) occurred in the coarse particle fraction of a dichotomous sampler, the ratio of oxalate concentrations in the PM10 to PM2.5 fractions ranged from 1 to 2, with mean7sd being 1.470.2. These results suggest that oxalate does not solely originate in the gas phase and condense into particles. Gaseous H2Ox concentrations are much lower than particulate Ox concentrations and are well correlated with HNO3, HCHO, and O3, supporting a photochemical origin. Of special relevance to the Bay Region Atmospheric Chemistry Experiment (BRACE) is the extent of nitrogen deposition in the Tampa Bay estuary. Hydroxyl radical is primarily responsible for the conversion of NO2 to HNO3, the latter being much more easily deposited. Hydroxyl radical is also responsible for the aqueous phase formation of oxalic acid from alkenes. Hence, we propose that an estimate of dOH can be obtained from H2Ox/Ox production rate and we accordingly show that the product of total oxalate concentration and NO2 concentration approximately predicts the total nitrate concentration during the same period.