Correlation Between Streptococcus Bovis Bacteremia and Density of Cows in Galicia, Northwest of Spain
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Drepanidae (Lepidoptera)
ISSN: 1989-6581 Fernández Vidal (2017) www.aegaweb.com/arquivos_entomoloxicos ARQUIVOS ENTOMOLÓXICOS, 17: 151-158 ARTIGO / ARTÍCULO / ARTICLE Lepidópteros de O Courel (Lugo, Galicia, España, N.O. Península Ibérica) VII: Drepanidae (Lepidoptera). Eliseo H. Fernández Vidal Plaza de Zalaeta, 2, 5ºA. E-15002 A Coruña (ESPAÑA). e-mail: [email protected] Resumen: Se elabora un listado comentado y puesto al día de los Drepanidae (Lepidoptera) presentes en O Courel (Lugo, Galicia, España, N.O. Península Ibérica), recopilando los datos bibliográficos existentes (sólo para dos especies) a los que se añaden otros nuevos como resultado del trabajo de campo del autor alcanzando un total de 13 especies. Entre los nuevos registros aportados se incluyen tres primeras citas para la provincia de Lugo: Drepana curvatula (Borkhausen, 1790), Watsonalla binaria (Hufnagel, 1767) y Cimatophorina diluta ([Denis & Schiffermüller], 1775). Incluimos también nuevas citas de Drepanidae para otras localidades del resto del territorio gallego, entre las que aportamos las primeras de Falcaria lacertinaria (Linnaeus, 1758) para las provincias de Ourense y Pontevedra. Palabras clave: Lepidoptera, Drepanidae, O Courel, Lugo, Galicia, España, N.O. Península Ibérica. Abstract: Lepidoptera from O Courel (Lugo, Galicia, Spain, NW Iberian Peninsula) VII: Drepanidae (Lepidoptera). An updated and annotated list of the Drepanidae (Lepidoptera) know to occur in O Courel (Lugo, Galicia, Spain, NW Iberian Peninsula) is made, compiling the existing bibliographic records (only for two species) and reaching up to 13 species after adding new ones as a result of field work undertaken by the author. Amongst the new data the first records of Drepana curvatula (Borkhausen, 1790), Watsonalla binaria (Hufnagel, 1767) and Cimatophorina diluta ([Denis & Schiffermüller], 1775) for the province of Lugo are reported. -
Host-Microbe Interactions Defining the Pathogenicity Of
REVIEW published: 10 April 2018 doi: 10.3389/fmicb.2018.00603 The Road to Infection: Host-Microbe Interactions Defining the Pathogenicity of Streptococcus bovis/Streptococcus equinus Complex Members Christoph Jans 1* and Annemarie Boleij 2 1 Laboratory of Food Biotechnology, Institute of Food Nutrition and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland, 2 Department of Pathology, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, Netherlands The Streptococcus bovis/Streptococcus equinus complex (SBSEC) comprises several species inhabiting the animal and human gastrointestinal tract (GIT). They match the pathobiont description, are potential zoonotic agents and technological organisms in fermented foods. SBSEC members are associated with multiple diseases in humans and animals including ruminal acidosis, infective endocarditis (IE) and colorectal cancer (CRC). Therefore, this review aims to re-evaluate adhesion and colonization abilities Edited by: of SBSEC members of animal, human and food origin paired with genomic and Sven Hammerschmidt, University of Greifswald, Germany functional host-microbe interaction data on their road from colonization to infection. Reviewed by: SBSEC seem to be a marginal population during GIT symbiosis that can proliferate Konstantinos Papadimitriou, as opportunistic pathogens. Risk factors for human colonization are considered Agricultural University of Athens, Greece living in rural areas and animal-feces contact. Niche adaptation plays a pivotal role Marcelo Gottschalk, where Streptococcus gallolyticus subsp. gallolyticus (SGG) retained the ability to Université de Montréal, Canada proliferate in various environments. Other SBSEC members have undergone genome *Correspondence: reduction and niche-specific gene gain to yield important commensal, pathobiont and Christoph Jans [email protected] technological species. -
Of Regulation (EEC) No 2081/92 on the Protection of Geographical Indications and Designations of Origin
C 240/28EN Official Journal of the European Union 30.9.2005 Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin (2005/C 240/06) This publication confers the right to object to the application pursuant to Articles 7 and 12d of the above- mentioned Regulation. Any objection to this application must be submitted via the competent authority in a Member State, in a WTO member country or in a third country recognized in accordance with Article 12(3) within a time limit of six months from the date of this publication. The arguments for publication are set out below, in particular under 4.6, and are considered to justify the application within the meaning of Regulation (EEC) No 2081/92. SUMMARY COUNCIL REGULATION (EEC) No 2081/92 ‘PATACA DE GALICIA’ OR ‘PATATA DE GALICIA’. EC No: ES/00205/06.09.2001 PDO ( ) PGI (X) This summary has been drawn up for information purposes only. For full details, in particular of producers of the PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission (1). 1. Responsible department in the Member State: Name: Ministerio de Agricultura, Pesca y Alimentación Dirección General de Alimentación Subdirección General de Denominaciones de Calidad y Relaciones Interprofesionales y Contractuales Address: Paseo Infanta Isabel, 1, E-28071 Madrid Tel.: (34) 913 47 53 94 Fax: (34) 913 47 54 10 2. Group: 2.1.A. Name: S.A.T. -
The North Way
PORTADAS en INGLES.qxp:30X21 26/08/09 12:51 Página 6 The North Way The Pilgrims’ Ways to Santiago in Galicia NORTE EN INGLES 2009•.qxd:Maquetación 1 25/08/09 16:19 Página 2 NORTE EN INGLES 2009•.qxd:Maquetación 1 25/08/09 16:20 Página 3 The North Way The origins of the pilgrimage way to Santiago which runs along the northern coasts of Galicia and Asturias date back to the period immediately following the discovery of the tomb of the Apostle Saint James the Greater around 820. The routes from the old Kingdom of Asturias were the first to take the pilgrims to Santiago. The coastal route was as busy as the other, older pilgrims’ ways long before the Spanish monarchs proclaimed the French Way to be the ideal route, and provided a link for the Christian kingdoms in the North of the Iberian Peninsula. This endorsement of the French Way did not, however, bring about the decline of the Asturian and Galician pilgrimage routes, as the stretch of the route from León to Oviedo enjoyed even greater popularity from the late 11th century onwards. The Northern Route is not a local coastal road for the sole use of the Asturians living along the Alfonso II the Chaste. shoreline. This medieval route gave rise to an Liber Testamenctorum (s. XII). internationally renowned current, directing Oviedo Cathedral archives pilgrims towards the sanctuaries of Oviedo and Santiago de Compostela, perhaps not as well- travelled as the the French Way, but certainly bustling with activity until the 18th century. -
Orde DOG Venres, 10 De Xullo De 2020
DOG Núm. 137-Bis Venres, 10 de xullo de 2020 Páx. 27770 I. DISPOSICIÓNS XERAIS CONSELLERÍA DE SANIDADE ORDE do 10 de xullo de 2020 sobre medidas de prevención nos concellos de Alfoz, Barreiros, Burela, Cervo, Foz, Lourenzá, Mondoñedo, Ourol, Ribadeo, Trabada, O Valadouro, O Vicedo, Viveiro e Xove, como consecuencia da evolución da situación epidemiolóxica derivada do COVID-19. Mediante a Resolución do 12 de xuño de 2020, da Secretaría Xeral Técnica da Conse- llería de Sanidade, deuse publicidade ao Acordo do Consello da Xunta de Galicia, do 12 de xuño de 2020, sobre medidas de prevención necesarias para facer fronte á crise sanitaria ocasionada polo COVID-19, unha vez superada a fase III do Plan para a transición cara a unha nova normalidade. O obxecto do dito acordo foi establecer as medidas de prevención necesarias para facer fronte á crise sanitaria ocasionada polo COVID-19, tras a superación da fase III do Plan para a transición cara a unha nova normalidade e ata o levantamento da declaración da situación de emerxencia sanitaria de interese galego efectuada polo Acordo do Consello da Xunta de Galicia do 13 de marzo de 2020. Así mesmo, mediante a Resolución do 25 de xuño de 2020, da Secretaría Xeral Técnica da Consellería de Sanidade, deuse publicidade ao Acordo do Consello da Xunta de Galicia, do 25 de xuño de 2020, polo que se introducen determinadas modificacións nas medidas de prevención previstas no citado Acordo do 12 de xuño de 2020, sobre medidas de pre- vención necesarias para facer fronte á crise sanitaria ocasionada polo COVID-19, unha vez superada a fase III do Plan para a transición cara a unha nova normalidade. -
El Común De Unos Pocos. La Infrautilización Del Monte Vecinal En La Montaña Oriental Gallega
El común de unos pocos. La infrautilización del monte vecinal en la montaña oriental gallega Ana Cabana Iglesia, Ana Isabel García Arias, María do Mar Pérez Fra y Abel Rodríguez López Universidade de Santiago de Compostela DOI: 10.4422/ager.2012.05 ager Revista de Estudios sobre Despoblación y Desarrollo Rural Journal of Depopulation and Rural Development Studies Páginas: 75-113 El común de unos pocos. La infrautilización del monte vecinal en la montaña oriental gallega Resumen: Combinando metodologías propias de los estudios de historia y de economía agraria, la presente investigación analiza el papel desempeñado por la propiedad comunal en el proceso de cambio de las áreas rurales de montaña. La hipótesis de partida es que los montes vecinales en mano común, fórmula jurídica propia del comunal gallego, suponen un recurso abundante y con una potencialidad productiva nada desdeñable. No obstante, están en la actualidad infrautilizados situándose al margen de los cambios experimentados por las áreas rurales en las últimas décadas. Se ha elegido para el contraste de dicha hipó- tesis un estudio de caso centrado en una zona de la alta montaña lucense en donde sobreviven usos tradi- cionales, como el pastoreo, y pujan por surgir otros novedosos, como los generados por las demandas ambientales y de ocio de las sociedades urbanas. Esta condición permite indagar en un aspecto que consi- deramos fundamental, las dificultades que las comunidades propietarias enfrentan para que estas superfi- cies puedan dar cobijo a la multifuncionalidad que se les requiere. Palabras clave: comunal, desarrollo rural, montaña, Galicia. The few people’s communal. Local forest infrautilized in the Eastern Galician mountain Abstract: Combining the methodologies of historiography and agrarian economy, this study analy- ses the role of communal property in the economic transformation of rural mountain areas. -
Delimitación De Los Espacios Y Usos Portuarios Del Puerto De Burela (Lugo)
DELIMITACIÓN DE LOS ESPACIOS Y USOS PORTUARIOS DEL PUERTO DE BURELA (LUGO) FEBRERO DE 2018 Delimitación de los Espacios y Usos Portuarios del Puerto de Burela (Lugo) INDICE GENERAL: MEMORIA: 1.‐ ANTECEDENTES Y METODOLOGÍA 2.‐ SITUACIÓN ACTUAL DEL PUERTO 3.‐ DEFINICIÓN DE ZONAS DE PROTECCIÓN 4.‐ COMPATIBILIDAD CON OTROS INSTRUMENTOS DE ORDENACIÓN 5.‐ EVOLUCIÓN DE LAS ACTIVIDADES PORTUARIAS Y CLASIFICACIÓN DE LOS USOS NECESARIOS 6.‐ DISTRIBUCIÓN Y JUSTIFICACIÓN DE LOS USOS PREVISTOS 7.‐ PROPUESTA DE DELIMITACIÓN DE LA ZONA DE SERVICIO PORTUARIA 8.‐ EFECTOS DE LA DELIMITACIÓN Y SUS MODIFICACIONES ANEXOS: ANEXO Nº1: REPORTAJE FOTOGRÁFICO ANEXO Nº2: DESLINDE DPMT ANEXO Nº3: ACTAS DE TRANSFERENCIA Y ADSCRIPCION ANEXO Nº 4: FLOTA DEL PUERTO ANEXO Nº 5: CONCESIONES Y AUTORIZACIONES PLANOS: 01.‐ SITUACIÓN Y EMPLAZAMIENTO 02.‐ ESTADO ACTUAL 03.‐ DELIMITACIÓN ZONA DE SERVICIO 04.‐ SUPERFICIES ZONA DE SERVICIO 05.‐ DELIMITACIÓN USOS Delimitación de los Espacios y Usos Portuarios del Puerto de Burela (Lugo) MEMORIA Delimitación Espacios y Usos Portuarios en el puerto de Burela (Lugo) Memoria ÍNDICE MEMORIA: 1.‐ ANTECEDENTES Y METODOLOGÍA 2.‐ SITUACIÓN ACTUAL DEL PUERTO 3.‐ DEFINICIÓN DE ZONAS DE PROTECCIÓN 4.‐ COMPATIBILIDAD CON OTROS INSTRUMENTOS DE ORDENACIÓN 5.‐ EVOLUCIÓN DE LAS ACTIVIDADES PORTUARIAS Y CLASIFICACIÓN DE LOS USOS NECESARIOS 6.‐ DISTRIBUCIÓN Y JUSTIFICACIÓN DE LOS USOS PREVISTOS 7.‐ PROPUESTA DE DELIMITACIÓN DE LA ZONA DE SERVICIO PORTUARIA 8.‐ EFECTOS DE LA DELIMITACIÓN Y SUS MODIFICACIONES pág. 1 de 41 Delimitación Espacios y Usos Portuarios en el puerto de Burela (Lugo) Memoria 1.‐ ANTECEDENTES Y METODOLOGÍA 1.1.‐ ANTECEDENTES La costa gallega posee una extensión aproximada de 1.720 km, de los cuales unos 800 km son de acantilados y 300 km de playas; a lo largo de toda ella se distribuyen 128 puertos e instalaciones portuarias, de las cuales 122 puertos están gestionados por la entidad pública empresarial autonómica PORTOS DE GALICIA. -
Transfer of Streptococcus Faecalis and Streptococcus Faecium to the Genus Enterococcus Norn
INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, Jan. 1984, p. 31-34 Vol. 34, No. 1 OO20-7713/84/010031-04$02.00/0 Copyright 0 1984, International Union of Microbiological Societies Transfer of Streptococcus faecalis and Streptococcus faecium to the Genus Enterococcus norn. rev. as Enterococcus faecalis comb. nov. and Enterococcus faecium comb. nov. KARL H. SCHLEIFER* AND RENATE KILPPER-BALZ Lehrstuhl fur Mikrobiologie, Technische Universitat Miinchen, D-8000 Miinchen 2, Federal Republic of Germany The results of deoxyribonucleic acid-deoxyribonucleic acid and deoxyribonucleic acid-ribosomal ribonu- cleic acid hybridization studies demonstrated that Streptococcus faecalis and Streptococcus faecium are distantly related to the non-enterococcal streptococci (Streptococcus hovis and Streptococcus equinus) of serological group D and to other streptococci. On the basis of our results and those of previous studies, we propose that S. faecalis and S. faecium be transferred to the genus Enterococcus (ex Thiercelin and Jouhaud) nom. rev. as Enterococcus faecalis (Andrewes and Horder) comb. nov. and Enterococcus faecium (Orla-Jensen) comb. nov., respectively. A description of the genus Enterococcus nom. rev. and emended descriptions of E. faecalis and E. faecium are given. The streptococci belonging to serological group D can be De Ley (4) and were corrected to the value for the reference divided into two physiologically different groups. Strepto- Escherichia coli K-12 DNA. coccus faecalis and Streptococcus faecium were placed in the enterococcus division of the streptococci, whereas RESULTS AND DISCUSSION Streptococcus bovis and Streptococcus equinus were placed in the viridans division by Sherman (21). Kalina proposed (9) The DNA base compositions, serological groups, and that Streptococcus faecalis and Streptococcus faecium peptidoglycan types of the test strains are shown in Table 1. -
Galician Gastronomy a Brief Guide to Galician Products Europe Galicia
GALICIAN GASTRONOMY A BRIEF GUIDE TO GALICIAN PRODUCTS EUROPE GALICIA SPAIN GALICIAN GASTRONOMY A BRIEF GUIDE TO GALICIAN PRODUCTS Galicia, Spain alicia, the final destination of the Way of St. James Galicia (Spain) is where the Greeks si- G tuated the end of the ancient world, and a place where Homer Marina of the town of Baiona in the south of Galicia. The Roman wall of Lugo (a world heritage site). said the sun ended its journey before returning to the east for the dawning of a new day. Located to the south of the With an area of 29,575 sq. kilometres, about Since 1981, Galicia has had its own auto- Celtic Sea and to the north of the Medite- the size of Belgium, Galicia has a population nomous parliament and Government, with rranean with Santiago de Compostela as of 2.7 million inhabitants, with its most a wide range of powers within the framework its centre and capital, Galicia has forged populated cities being Vigo and A Coruña. of the Spanish State. a culture in the crossing point of those Its temperate climate and rich soil have two worlds. made possible the development of such products as Galician wines, which are known North of Portugal in the northwest of Spain internationally for their quality. it is a small autonomous community of great human and cultural wealth, which But Galicia is also a country that is open to also contains innovative industries, vested the sea, with a coastline of 1,309 kilometres in traditions that produce high quality distinguished for its unique “rias” salt water products. -
Characterization of Antibiotic Resistance Genes in the Species of the Rumen Microbiota
ARTICLE https://doi.org/10.1038/s41467-019-13118-0 OPEN Characterization of antibiotic resistance genes in the species of the rumen microbiota Yasmin Neves Vieira Sabino1, Mateus Ferreira Santana1, Linda Boniface Oyama2, Fernanda Godoy Santos2, Ana Júlia Silva Moreira1, Sharon Ann Huws2* & Hilário Cuquetto Mantovani 1* Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence of antibiotic resistance genes 1234567890():,; among the species of bacteria that colonize the gastrointestinal tract of ruminants is not well characterized. Here, we investigate the resistome of 435 ruminal microbial genomes in silico and confirm representative phenotypes in vitro. We find a high abundance of genes encoding tetracycline resistance and evidence that the tet(W) gene is under positive selective pres- sure. Our findings reveal that tet(W) is located in a novel integrative and conjugative element in several ruminal bacterial genomes. Analyses of rumen microbial metatranscriptomes confirm the expression of the most abundant antibiotic resistance genes. Our data provide insight into antibiotic resistange gene profiles of the main species of ruminal bacteria and reveal the potential role of mobile genetic elements in shaping the resistome of the rumen microbiome, with implications for human and animal health. 1 Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. 2 Institute for Global Food Security, School of Biological -
Handicraft Routes a Mariña Lucense Handicraft in a Mariña Lucense
Handicraft Routes A Mariña Lucense Handicraft in A Mariña Lucense The know-how of our ancestors is reflected in the traditional trades which are still alive in our territory nowadays. This precious cultural feature, together with the value of the unique products, made and decorated by hand, make handicrafts a great way to go deep into the local culture and take home a little piece of it. The artisanship, completely connected with A Mariña Lucense history and nature, define a great setting in the territory with almost 40 different arts and crafts. Values as contemporary as recycling, or the reuse of materials, or the importance of consuming local products, have come to us together with traditional trades such as pottery, carpentry, stonework, net- maker, jewellery, screen printing, fashion or restoration, among others. What are the Handicraft Routes? They are a series of itineraries whose main protagonists are A Mariña Lucense’s artisans; through these routes the visitors will learn about artisans’ trades, their workshops, and their daily work: the designs, the raw materials, production or commercialization. In the Handicraft Routes we also recommend you to enjoy the natural, cultural and gastronomical resources in the nearby area, in order to perform a real immersion in the local lifestyle and making the most of your journey, allowing the visitors to adapt the routes to their schedules and preferences. We suggest you a slow tourism experience, a travel philosophy that avoid hurries and promotes the easygoing pace discovering a destination, and especially learning about the local culture. A Mariña Lucense has many and unique tourist resources. -
Abadín López Rancaño, José María (PP) Censo: 2 322Hab. Superficie (Km2): 196.00 Km2 Avenida Galicia, 2
Abadín López Rancaño, José María (PP) Censo: 2 322hab. Superficie (km2): 196.00 km2 Avenida Galicia, 2. 27730 Abadín (Lugo) Tlf: 982-508021 Fax: 982-508051 [email protected] http://www.abadin.es Alfoz Val Díaz, Jorge (PSOE) Censo: 1 659hab. Superficie (km2): 77.50 km2 A Seara, s/n. 27776 Alfoz (Lugo) Tlf: 982-558001 Fax: 982-558504 [email protected] http://concellodealfoz.com Antas de Ulla Varela Pérez, Javier (PP) Censo: 1 940hab. Superficie (km2): 103.60 km2 Praza de España, 2. 27570 Antas de Ulla (Lugo) Tlf: 982-379251 Fax: 982-379100 [email protected] http://www.concellodeantas.org Baleira Martínez-Puga López, Ángel Enrique (PP) Censo: 1 226hab. Superficie (km2): 168.80 km2 Avenida Doctor Escobar, s/n. 27130 Baleira (Lugo) Tlf: 982-354059 Fax: 982-354039 [email protected] http://www.concellobaleira.es Baralla González Piñeiro, Miguel (PP) Censo: 2 482hab. Superficie (km2): 141.20 km2 Avda. Evaristo Correa Calderón, 48. 27680 Baralla (Lugo) Tlf: 982-363303 Fax: 982-363221 [email protected] http://www.concellobaralla.es Barreiros Ermida Igrexas, Ana Belén (BNG) Censo: 2 925hab. Superficie (km2): 72.40 km2 Rúa Vila 63 . 27790 San Cosme de Barreiros (Lugo) Tlf: 982-124002 Fax: 982- 124 002 [email protected] https://www.concellodebarreiros.gal/gl Becerreá Martínez Núñez, Manuel (GaS) Censo: 2 807hab. Superficie (km2): 172.10 km2 Praza do Concello, s/n. 27640 Becerreá (Lugo) Tlf: 982-360004 Fax: 982-360518 [email protected] http://www.concellobecerrea.es Begonte Ulla Rocha, José (PP) Censo: 2 978hab. Superficie (km2): 126.80 km2 Praza dos Irmans Souto Montenegro, s/n.