- WINES BY THE GLASS AND CARAFE - Vat Rate:

These wines are served in glasses of 175ml and carafes of 500ml. Champagne and sparkling wines in glasses of 125ml. Sweet wines in glasses of 125ml or 175ml. Our wines contain Sulphites.

- SPARKLING - 125ml Bottle

1 LE DOLCI COLLINE PROSECCO SPUMANTE N.V. 7.50 Adria Vini, Venezie, Italy 36.00 Fresh and gently fruity with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

3 CRÉMANT DE LIMOUX BRUT N.V. 9.00 Domaine Philippe Collin, Limoux, Languedoc, France 44.00 With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this Crémant de Limoux Brut is a terrific choice.

11 BILLECART-SALMON BRUT RÉSERVE N.V. 13.50 Mareuil-sur-Aÿ, France 65.00 A burst of fruit, light and fresh on the palate with fine bubbles, an acid freshness and delicious persistence. A very nice Champagne that combines strength and delicacy.

Page 1 - WINES BY THE GLASS AND CARAFE -

These wines are served in glasses of 175ml and carafes of 500ml. Champagne and sparkling wines in glasses of 125ml. Sweet wines in glasses of 125ml or 175ml. Our wines contain Sulphites.

- WHITE - 175ml 500ml Bottle

70 CHÂTEAU BAUDUC 2018 8.25 21.50 Bordeaux A.C. France 30.00 Made from Sauvignon Blanc grown round the Château, it's a crisp and delicious dry white, full of upfront fruit with plenty of weight in the mouth.

101 PINOT GRIGIO 'TERRAZZE DELLA LUNA' 2019 8.25 21.50 Cavit, Trentino, Italy 30.00 A stone fruit and floral nose. The palate shows delicate complexity, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

90 LES VOLETS 2018 8.50 22.50 Domaine Boutinot, Pays de la Haute Vallée de l’Aude, Roussillon, France 32.00 Great citrus acidity complimented perfectly with just the right amount of creamy richness from a small portion that sees oak. This punches well above its weight.

30 MUSCADET SÈVRE ET MAINE VIEILLES VIGNES 2019 9.00 24.00 Château de Poyet, Loire Valley, France 34.00 Extended lees ageing gives this wine added depth and complexity. Fresh and hard to resist.

110 K-NAIA 2019 9.00 24.00 Bodegas Naia, La Seca, Rueda, Spain 34.00 Made with 85% Verdejo and 15% Sauvignon Blanc grapes, this wine delivers intense sensations of refreshing white fruit and crisp minerality. It is very approachable and goes with food or as an aperitif.

130 VILLA HUESGEN 'BY THE GLASS' 2018 9.00 24.00 Villa Huesgen, Trabben-Trarbach, Moselle, Germany 34.00 In spite of the quirky name, this is a dry, modern Riesling, immensely appealing and approachable. Aromatic fresh fruit, minerality with refined acidity and length.

31 SAINT-POURÇAIN CUVÉE PRINTANIÈRE BLANC 2020 10.00 26.00 Union des Vignerons, Saint Pourçain, Loire, France 38.00 Made from Chardonnay and Trésallier grapes, it has fresh floral aromas and a crisp, zesty, citrus edged palate. This makes a very nice aperitif or a partner for lighter dishes.

40 MÂCON SOLUTRÉ 2020 10.50 27.00 Domaine des Gerbeaux, Solutré, Burgundy, France 39.00 Unoaked Chardonnay, this is refreshing and citrussy with minerality and elegance, ripeness and bright acidity. Very satisfying.

Page 2 - WINES BY THE GLASS AND CARAFE -

These wines are served in glasses of 175ml and carafes of 500ml. Champagne and sparkling wines in glasses of 125ml. Sweet wines in glasses of 125ml or 175ml. Our wines contain Sulphites.

- ROSÉ - 175ml 500ml Bottle

252 MÁS AMOR ROSADO 2019 9.00 24.00 Franck Massard, Terra Alta, Catalonia, Spain 34.00 Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish.

- RED -

420 LES VOLETS MALBEC 2019 8.50 22.50 Domaine Boutinot, Pays de la Haute Vallée de l’Aude, Languedoc, France 32.00 A fresh and intense expression of Malbec quite apart from those from the New World. Mouth filling and ample.

430 VALPOLICELLA 'V' 2019 8.50 22.50 Alpha Zeta, Verona, Italy 32.00 Perfumes of dark cherries characteristic of good Valpolicella. Soft, ripe, fruity and rounded on the palate, with an attractive freshness of finish.

520 CLINE 'LODI' ZINFANDEL 2019 10.00 26.00 Cline Cellars, Sonoma, California, USA 38.00 Dark berry fruit with black cherry and raspberry, spice notes and a lasting finish of vanilla with supple tannins. First rate.

448 LAN RIOJA CRIANZA 2017 10.50 27.00 Bodegas LAN, Rioja, Spain 39.00 Aromas of strawberry, raspberry and cranberry are framed by nuances of vanilla and toffee. Silky and structured on the palate, it has a long-lasting and satisfying finish.

400 CÔTES-DU-RHÔNE VILLAGES 'SIGNARGUES' 2018 10.50 27.00 Pierre Henri Morel, Chateauneuf-du-Pape, Rhône, France 39.00 Mostly Grenache with a little , vinified in neutral vessels for a ripe fruit-dominated style. Deep garnet red, full and rich strawberry aromas with ripe black fruit, lush palate and a long spicy finish.

423 SAINT-CHINIAN 'CUVEÉ MAGALI' 2013 10.75 28.00 Jean Lacugue, Ch. Milhau-Lacugue, Puisserguier, Languedoc, France 40.00 Made from roughly equal volumes of Syrah, Grenache Noir and Carignan, it is a juicy, readily accessible wine packed with ripe plum and berry flavours over a framework of supple tannins.

503 HUMBERTO CANALE ESTATE 2019 10.75 28.00 Bodega Humberto Canale, Rio Negro, Patagonia, Argentina 40.00 Notes of spice, candied fruit and fresh red berries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

Page 3 - WINES BY THE GLASS AND CARAFE -

These wines are served in glasses of 175ml and carafes of 500ml. Champagne and sparkling wines in glasses of 125ml. Sweet wines in glasses of 125ml or 175ml. Our wines contain Sulphites.

- SWEET -

125ml 175ml Bottle

604 MOSCATO D'ASTI DI STREVI 2019 (75cl.) 8.00 10.50 Contero, Strevi, Piedmont, Italy 38.00 Light lemon in colour with a wonderful perfume of fresh grapes and warm honey. Sweet and lightly sparkling on the palate, it has a lovely freshness, with a lively finish.

606 JURANÇON MOELLEUX 2015 (75cl.) 9.00 11.50 Domaine Bellegarde, South West France 44.00 A wonderful bouquet of grapefruit and clementines, bags of sweet pineapple fruit underscored by a fresh acidity. It also makes a delicious aperitif.

609 RECIOTO DELLA VALPOLICELLA 2011 (50cl.) 11.50 15.50 Societa' Agricola Le Calendre, San Floriano di San Pietro in Cariano, Verona, Italy 44.00 A red wine made from Corvina, Rondinella and Molinara grapes that have been slightly raisined to provide sweetness and intensity. Perfect with red fruits, pastry and chocolate. Or try it with blue cheese.

Page 4 - SPARKLING WINE -

1 LE DOLCI COLLINE PROSECCO SPUMANTE N.V. 36.00 Adria Vini, Venezie, Italy Fresh and gently fruity with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

2 MÁS SARDANA CAVA BRUT NATURE N.V. 40.00 Franck Massard, Terra Alta, Catalonia, Spain Bright with green tinges and fine bubbles, fresh and inviting floral and citrusy aromas. On the palate, crisp fruitiness with a touch of biscuit.

3 CRÉMANT DE LIMOUX BRUT N.V. 44.00 Domaine Philippe Collin, Limoux, Languedoc, France With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this Crémant de Limoux Brut is a terrific choice.

4 PETER LEHMANN SPARKLING SHIRAZ 'BLACK QUEEN' 2011 52.00 Peter Lehmann, Barossa Valley, Australia Beautifully deep in colour, the bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red. Give it a try…

5 ANCRE HILL BLANC DE NOIRS N.V. 65.00 Ancre Hill Estates, Monmouth, Wales A very light blush with a delicate fragrance made from Pinot Noir. Clear, crisp and fresh on the palate with red berry fruit notes and a hint of gooseberry. Lovely balance of acidity and a lingering finish. An exceptional wine from Wales.

6 NYETIMBER CUVÉE CHÉRIE DEMI-SEC N.V. 70.00 Nytimber, West Chiltington, West Sussex, England A delicate sweetness of honey notes, balanced with pure citrus lemon and tangerine flavours and a refreshing minerality. Elegant, delicate and fresh, it works particularly well with richer foods.

- CHAMPAGNE -

10 EDOUARD BRUN CUVÉE SPÉCIALE N.V. 60.00 Aÿ, France A fresh fruity aroma overlays the richness and depth on the palate. A Champagne full of elegance, lightness and finesse, perfect as an aperitif, perfect anytime...

11 BILLECART-SALMON BRUT RÉSERVE N.V. 65.00 Mareuil-sur-Aÿ, France A burst of fruit, light and fresh on the palate with fine bubbles, an acid freshness and delicious persistence. A very nice Champagne that combines strength and delicacy.

13 EDOUARD BRUN ROSÉ BRUT N.V. 74.00 Aÿ, France A nice salmon colour, with fresh aromas of raspberry with hints of roses. On the palate it’s elegant with a richness that comes from the 50% of barrel aged Pinot Noir accompanying the 50% stainless matured Chardonnay. Lots of floral and fruit flavour and a perfect crisp but lingering finish. Great!

14 LOUIS ROEDERER BRUT PREMIER N.V. 74.00 Reims, France In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic.

15 SARCEY VINTAGE RÉSERVE 2006 74.00 Epernay, France Made by the old established Boizel Champagne house for Justerini & Brooks. It exhibits balance, backbone and structure with a toasty richness and zesty finish - teriffic value for a vintage Champagne.

Page 5 17 TAITTINGER BRUT RÉSERVE N.V. 76.00 Reims, France With fine bubbles and a persistent mousse, the nose is both fruity and bready with aromas of peach, white flowers and vanilla. Lively on the palate with flavours of fresh fruit and honey.

18 VEUVE CLICQUOT BRUT N.V. 78.00 Reims, France The predominance of Pinot Noir provides the structure, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

20 BILLECART-SALMON DEMI-SEC N.V. 80.00 Mareuil-sur-Aÿ, France On the nose a hint of white flowers which evolve towards aromas of buttered brioche. Full-flavoured with a perfect balance between sugar, alcohol and acidity.

21 BILLECART-SALMON BRUT ROSÉ N.V. 85.00 Mareuil-sur-Aÿ, France Aromas of strawberry and grapefruit, delicate and fruity on the palate with a fresh fruity crunch to finish. Very refined, very pure.

24 BILLECART-SALMON BRUT VINTAGE 2009 105.00 Mareuil-sur-Aÿ, France Made with an extra brut dosage and dominated by great Pinot Noir flavours tempered by the elegance of Chardonnay. It has lemony citrus notes, hints of patisseries and a persistent finish.

Page 6 - WHITE WINES -

Loire

30 MUSCADET SÈVRE ET MAINE VIEILLES VIGNES 2019 34.00 Château de Poyet, Loire Valley, France Extended lees ageing gives this wine added depth and complexity. Fresh and hard to resist.

31 SAINT-POURÇAIN CUVÉE PRINTANIÈRE BLANC 2020 38.00 Union des Vignerons, Saint Pourçain, Loire, France Made from Chardonnay and Trésallier grapes, it has fresh floral aromas and a crisp, zesty, citrus edged palate. This makes a very nice aperitif or a partner for lighter dishes.

32 QUINCY 2019 42.00 Jerôme de la Chaise, Quincy, Loire, France This delightful Sauvignon Blanc has an excellent nose of elderflower and nettles and a palate of juicy, gooseberry fruit offset by mineral notes. It makes a terrific accompaniment to salads, asparagus, seafood or fish.

33 SANCERRE BLANC 2019 45.00 Gérard Morin, Bué, Loire, France Pale yellow-green colour, bright and clear, distinctive blackcurrant leaf and tomato stalk aromas. Firmly structured and richly aromatic, flavours of grapefruit, gooseberry and lime with a little minerality, generous and fruity in character and with elegant acidity.

34 POUILLY FUMÉ 'L'AMMONITE' 2019 46.00 Domaine de Maltaverne, Tracy-sur-Loire, France Made from 100% Sauvignon Blanc grown on Kimmeridgian clay, (named after the village of Kimmeridge in Dorset). Ripe and concentrated on the nose, smokey and grassy with minerality and a peppery herbaceous note.

35 MENETOU-SALON 'MOROGUES' 2018 46.00 Henry Pellé, Morogues, Loire, France Crisp, zingy and fresh with delicious gooseberry, lime and mineral notes.

36 SAVENNIÈRES 'CLOS DE LA MARCHE' 2013 48.00 Domaine du Petit Métris, Saint Aubin de Luigné, Loire, France This elegant, pale yellow Savennières bursts with flavours of pear, apricot and wild flowers. Nice weight on the palate, crisp and spicy with a long gentle finish. The epitome of dry Chenin

Page 7 Burgundy

40 MÂCON SOLUTRÉ 2020 39.00 Domaine des Gerbeaux, Solutré, Burgundy, France Unoaked Chardonnay, this is refreshing and citrussy with minerality and elegance, ripeness and bright acidity. Very satisfying.

41 BOURGOGNE ALIGOTÉ 2019 40.00 Domaine Perraud, Burgundy, France This wine is whistleclean, bright, and lemon-yellow in colour. The fresh, lively, stone-fruit aromas carry well onto the round, rich supple palate; the finish is long, mineral and expressive.

42 CHABLIS 2018 44.00 Domaine Etienne Boileau, Chablis, Burgundy, France Fresh aromas with some honeysuckle and classic Chablis minerality, some richness and fullness on the palate with lots of acidity to keep things tight.

43 MÂCON-IGÉ 'CHÂTEAU LONDON' 2019 47.00 Jean-Claude Boisset, Nuits-St-Georges, Burgundy, France Golden nuances in the glass. Ripe notes of Muscat grapes on the nose with a touch of oak. The wine is clean and fresh on the palate with good acidity on the finish.

44 POUILLY FUISSÉ 'EN CHAMPS ROUX' 2018 49.00 Domaine Des Gerbeaux, Solutré, Burgundy, France Jean-Michel Drouin's judiciously oaked Fuissé shows what can really be done in this much abused appellation. Assembled from various plots in the communes of both Pouilly and Fuissé, it is a beautifully balanced wine and a model of technical brilliance.

45 SAINT-VÉRAN 'DOMAINE DES DEUX ROCHES' 2017 50.00 Collovray & Terrier, Davayé, Burgundy, France A nose of white flowers, peach, pear and apricot, the mouth is intense, round, softly structured and lightly perfumed with mineral notes. The finish is elegant with citrus notes.

46 CHABLIS 1er CRU 'VAILLONS' 2018 52.00 Domaine Etienne Boileau, Chablis, Burgundy, France Brilliant colour, with hints of gold and green, aromas of toasted almonds and citrus. Powerful flavours, lively in the mouth with weight and nice acidity. Lovely finish, fresh and savoury.

47 MONTAGNY 1er CRU 'DÉCOUVERTE' 2018 57.00 Stéphane Aladame, Montagny Les Buxy, Burgundy, France Fresh yet rich, minerally yet biscuity with lovely depth on the palate and a zingy yet creamy character on the finish.

48 RULLY 'EN BAS DE VAUVRY' 2017 62.00 Domaine Jean-Baptiste Ponsot, Rully, Burgundy, France Notes of creme brulee, lime and dried apricot. Fresh, fruity and elegant with excellent flavour intensity and finish.

49 SAINT AUBIN 1er CRU 'LES CHAMPLOTS' 2017 66.00 Domaine Larue, Saint-Aubin, Burgundy, France Crystal clear and brilliant. An expressive nose with aromas of white flowers and white fruits, with chalky and mineral notes. The palate shows freshness with a precise balance on the finish.

50 SAINT AUBIN 1er CRU 'LES CORTONS' 2018 76.00 Domaine Larue, Saint-Aubin, Burgundy, France Clear and bright. Aromas of flowers and fruits, with mineral and minty notes. On the palate, the attack is precise, and the wine develops citrus notes with an elegant finish.

52 MEURSAULT 'LES CASSE TETES' 2018 94.00 Domaine Jean et Gilles Lafouge, Auxey-Duresses, Burgundy, France The bouquet is loaded with citrus, pear and a touch of oak. On the palate the wine is full-bodied with excellent complexity and a very long, very classy finish.

Page 8 53 PULIGNY-MONTRACHET 'LES GRANDS CHAMPS' 2016 96.00 Domaine Borgeot, Remigny, Burgundy, France An elegant wine, with pretty floral aromas complemented by tropical fruit notes of pineapple and hints of tangerine. This wine is fresh, with a mouthwatering acidity and lovely minerality on the finish.

54 CHABLIS GRAND CRU 'GRENOUILLES' 2014 98.00 Domaine Louis Michel et Fils, Chablis, Burgundy, France Notes of spring meadow flowers, white fruit, and kiwi. Perfect harmony between aromatic complexity and minerality.

55 CHASSAGNE-MONTRACHET 1er CRU 'MORGEOT' 2017 102.00 Domaine Bertrand Bachelet, Dezizes-lès-Maranges, Burgundy, France With a slight golden hue, on the nose a subtle blend of white flowers and honey leading to a full mouth with a beautiful structure.

56 PULIGNY-MONTRACHET 2017 110.00 Domaine Jean-Marc Boillot, Pommard, Burgundy, France Traditional in style with a beautiful straw yellow colour. On the nose, intense notes of white flowers, fresh hazelnuts and vanilla. The palate is full with a persistent dry mineral finish.

Page 9 Alsace

60 PINOT BLANC 'KLEVNER' RÉSERVE 2018 36.00 Cave de Hunawihr, Haut-Rhin, Alsace, France Very pale yellow with silver-green tints. Light, fresh and elegant with just a touch of weight. The finish is long with delightful flavours of pear and verbena. Good with food or as an aperitif.

61 PINOT GRIS 'SABLES ET GALETS' 2019 40.00 Cave de Turckheim, Turckheim, Alsace, France Very fruity and approachable, 'Sables et Galets' is grown on sandy ('sables') and stony ('galets') terroir which gives the wine its generous fruit. With a nose of violets, smokiness, and honey, the palate opens dramatically with ginger notes and a lovely rich marmalade finish.

62 GEWURZTRAMINER 2016 44.00 F.E. Trimbach, Ribeauvillé, Alsace, France A perfumed nose of lychee fruits and spices. The wine is rich, intense, and luscious; the finish is dry and spicy. Nice on its own, with food, or try it with blue and stronger cheeses.

63 MUSCAT 2012 47.00 Domaine Albert Mann, Wettolsheim, Alsace, France As you sip this you have the feeling that you are crunching the grapes. The freshness and the touch of bitterness contribute to the spontaneity and the harmony of the wine. With food or ideal as an aperitif.

64 RIESLING RÉSERVE 2017 48.00 F.E. Trimbach, Ribeauvillé, Alsace, France White flowers, lemon notes and a mineral touch on the nose. Fresh and vibrant with a long finish.

Bordeaux

70 CHÂTEAU BAUDUC SAUVIGNON BLANC 2018 30.00 Bordeaux A.C. France Made from Sauvignon Blanc grown round the Château, it's a crisp and delicious dry white, full of upfront fruit with plenty of weight in the mouth.

Rhône

80 CÔTES-DU-RHÔNE VILLAGES 'LAUDUN' 2013 38.00 Pierre Henri Morel, Chateauneuf-du-Pape, Rhône, France Aromas of white fruit and blossom, considerable weight and richness with a lovely leesy texture, minerality on the palate with long length. First rate by itself or with food.

81 LIRAC BLANC 'LA FERMADE' 2018 42.00 Domaine Maby, Tavel, Rhône, France Zesty and well-balanced, with a lovely, dry, savoury, herb-tinged palate, wild flower scents and a fruity finish. Equally as good with food or as an aperitif.

82 VENTOUX 'TERRASSES' BLANC 2017 44.00 Château Pesquié, Mormoiron, Rhône, France A nice light colour, with white flower and citrus aromas. Beautiful freshness with a medium body and juicy acidity leading to a clean dry finish.

83 CHÂTEAUNEUF-DU-PAPE BLANC 2020 55.00 Domaine Chante Cigale - Châteauneuf-du-Pape, Rhône, France Hauntingly fragrant, reminiscent of almond and peach blossom. The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity. Outstanding.

Page 10 84 CROZES HERMITAGE BLANC 2017 58.00 Alain Graillot, Pont-de-l'Isère, Rhône, France From 80% Marsanne and 20% Roussanne. It has attractive apricot and wild flower aromas and a fresh, mineral-edged palate with subtle white peach flavours and a clean, dry lingering finish. Classic.

85 CONDRIEU 2016 68.00 André Perret, Chavanay, Rhône, France Pale yellow with silver tints, fresh aromas of white currants, apricot and peaches. On the palate an intensity of fruit with a rich body and a very long finish.

86 CONDRIEU 'CHÉRY' 2015 78.00 André Perret, Chavanay, Rhône, France Golden yellow, this wine balances elegance with power. A bouquet of citrus fruits, violets, apricots and peaches. On the palate an intensity of fruit with a full body, zesty acidity and a very long finish.

Regional France

90 LES VOLETS CHARDONNAY 2018 32.00 Domaine Boutinot, Pays de la Haute Vallée de l’Aude, Roussillon, France Great citrus acidity complimented perfectly with just the right amount of creamy richness from a small portion that sees oak. This punches well above its weight.

91 PICPOUL DE PINET 2019 32.00 Baron de Badassière, Pomerols, Eastern Languedoc, France Fresh with a touch of citrus on the nose. A good balance of white and green fruit and fresh lemon-lime acidity. Nice crisp finish. A delight to drink anytime...

92 CÔTES DE GASCOGNE UGNI BLANC COLOMBARD 2020 34.00 Domaine de Millet, Eauze, Midi-Pyrenées, France A real crowd-pleaser wine from the Côtes de Gascogne, a blend of Ugni Blanc and Colombard, it has a bright, zesty palate with a nice clean finish. Works well as an aperitif too.

93 COSTIERES DE NIMES 'LES GALETS DORÉS' 2014 39.00 Château Mourgues du Gres, Beaucaire, Languedoc, France Citrus flavours mingled with floral aromas, crisp, fresh and full, the perfect balance between fruit, smooth texture and mineral finish.

94 JURANÇON SEC 2016 42.00 Domaine Bellegarde, South West France Impressions of citrus fruits and wild flowers. It has a lively minerality, balance and a good zesty finish.

95 PETIT GRIS 2018 46.00 Consolation, Collioure, Pyrénées-Orientales, Roussillon, France A Vin de Pays des Côtes Catalanes, made with 50% Grenache Gris to bring freshness and acidity and 50% Carignan Gris to bring more mouthfeel and richness. Aromas of melon and citrus on the nose, exuberant fruit on the palate finishing with a crisp acidity, a really great effort by Brit Andy Cook, give it a try... it won’t disappoint.

Provence

98 BANDOL 'MAS DE LA ROUVIÈRE' BLANC 2014 48.00 Domaines Bunan, La Cadière-d'Azur, Provence, France Alluring wild flower and citrus scents, supple peach and apricot flavours and an elegant dry finish. A true delight.

Page 11 Italy

100 GARGANEGA 'G' 2018 28.00 Alpha Zeta, Verona, Italy Garganega is the grape that gives Soave its character; fresh, delicate perfumes, a lovely peachy fruit on the palate with a lemony-zest finish.

101 PINOT GRIGIO 'TERRAZZE DELLA LUNA' 2019 30.00 Cavit, Trentino, Italy A stone fruit and floral nose. The palate shows delicate complexity, subtle mineral character and attractive white fruit leading to fresh citrus acidity on the finish.

102 PECORINO 'COLLINE PESCARESI' 2018 34.00 Azienda Agricola Contesa, Abruzzo, Italy Citrus and grapefruit notes, the palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Ripe and approachable, with minerality and lively acidity.

103 PINOT GRIGIO 2019 39.00 Franz Haas, Montagna-Bolzano, Alto Adige, Italy A fragrant floral bouquet with notes of sage, hay and almonds. On the palate this wine is fresh and full- bodied with freat finesse and elegance. A really fabulous wine.

104 GAVI DI GAVI 'VIGNETI LUGARARA' 2019 40.00 La Giustiniana, Rovereto di Gavi, Piemonte, Italy A scent of green apples, balanced acidity and richness on the palate, coupled with a crisp finish makes this a most appealing wine.

105 ROERO ARNEIS 'SAN MICHELE' 2019 43.00 Deltetto Azienda Agricola Canale, Piemonte, Italy Soft and well-balanced, an attractive and aromatic nose with vanilla, apple and exotic fruit notes. Fresh, clean and elegant on the palate with good length and a crisp, floral finish.

106 LUGANA 'I FRATI' 2017 45.00 Ca' dei Frati, Lugana, Lombardia, Italy A fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a crisp, lively finish.

107 SOAVE CLASSICO 'CALVARINO' 2017 49.00 Leonildo Pieropan, Soave, Veneto, Italy Fresh, floral bouquet with hints of apple, lemon verbena, pear, hazelnut and almonds. Elegant and full- bodied on the palate, capturing the full potential of the Garganega grape.

108 ETNA BIANCO 2019 50.00 Tenuta delle Terre Nere, Randazzo, Sicily, Italy From a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella, comes a perfectly lovely wine. Aromas of white stone fruit and herbs, mineral, fresh and juicy, with a long smooth finish.

109 FRANZ HAAS 'MANNA' 2016 54.00 Franz Haas, Montagna-Bolzano, Alto Adige, Italy Heady perfumes of lychees and ripe citrus fruit mingle with butter and freshly cut grass which give way to a lovely mineral quality on the palate. Long and perfumed on the finish. Astonishing.

Page 12 Spain

110 K-NAIA 2019 34.00 Bodegas Naia, La Seca, Rueda, Spain Made with 85% Verdejo and 15% Sauvignon Blanc grapes, this wine delivers intense sensations of refreshing white fruit and crisp minerality. It is very approachable and goes with food or as an aperitif.

111 VETUS 'FLOR DE VETUS' VERDEJO 2017 36.00 Toro, Castilla y Léon, Spain A nose of rich citrus and peach followed by tropical notes. With ripe lemon touches on the palate leading onto a long, lively and refreshing finish. Very fresh, very good.

112 RIOJA BLANCO 2017 39.00 Vina Izadi, Rioja, Spain Floral perfumes and notes of tropical and citrus fruit. On the palate, it is full and ripe, lifted on the finish by a fresh, nicely balanced acidity with a touch of vanilla and cinnamon.

113 FINCA ARANTÉI ALBARIÑO 2014 42.00 Bodegas La Val, Condado de Tea, Rías Baixas, Spain Elegant, with a nose of citrus fruits and peach. Great harmony of minerality, stone fruit, lime and spice on the palate, rounded off with refreshing acidity.

114 NAIADES 2016 52.00 Bodegas Naia, La Seca, Rueda, Spain Intensely powerful 'toasty' aromatics with ripe melon and pear characters combined with citrus, kiwi and grapefruit on the palate. Wonderfully textural with a broad mouthfeel and exceptionally long finish.

Page 13 Austria

120 GRÜNER VELTLINER VON DEN TERRASSEN 2019 46.00 Weingut Sepp Moser, Rohrendorf, Kremstal, Austria Aromatic and fragrant wine full of character. Rounded fruit and crisp finish, delicious with white meats, poultry, fish, salads and asparagus. Or try it as an aperetif.

121 GRÜNER VELTLINER 'LANGENLOIS LOISERBERG RESERVE' 2019 54.00 Weingut Fred Loimer, Langenlois, Kamptal, Austria Attractive ripe green apple and pear aromas. The palate has a fresh acid structure and liveliness, with purity of fruit and spicy nuances. Excellent weight and mouthfeel with a lingering finish. Wonderful with salads and asparagus.

Germany

130 VILLA HUESGEN 'BY THE GLASS' RIESLING 2018 34.00 Villa Huesgen, Trabben-Trarbach, Mosel, Germany In spite of the quirky name, this is a dry, modern Riesling, immensely appealing and approachable. Aromatic fresh fruit, minerality with refined acidity and length.

132 IM PFARRGARTEN RIESLING FEINHERB 2018 44.00 Weingut A.J. Adam, Neumagen-Dhron, Mosel, Germany Complex aromas of lime, grapefruit and white spice. Abundant citrus characters on the palate combined with crisp, zesty acidity ensures that, despite residual sugar the wine has a creamy yet refreshing finish.

133 ESCHERNDORFER MÜLLER THURGAU TROCKEN 2017 46.00 Weingut Horst Sauer, Volkach, Franken, Germany Bright floral and ripe apple aromas, with stone fruit, a gentle touch of spice and lightly honeyed character on the finish. The palate is rounded, textured and very long.

Page 14 New Zealand

150 WILD EARTH RIESLING 2017 40.00 Wild Earth, Central Otago, New Zealand Pale straw in colour, citrus on the nose with stonefruit and floral notes. A dry style wine with medium weight and crisp, balanced acidity with a lovely lingering finish.

151 YEALANDS 'PGR' 2019 42.00 Yealands Estate, Marlborough, New Zealand A blend of Pinot Gris, Gewurztraminer and Riesling. Beautiful aromas of pears, melon and lime, light bodied, it fills the palate with fun - delicious!

152 GREYWACKE SAUVIGNON BLANC 2019 44.00 Greywacke, Marlborough, New Zealand Deliciously aromatic, exuding enticing fruit fragrance with a spicy tomato twist and the zest of grapefruit. The palate is succulent and tangy and long, finishing with a hint of flinty minerality.

153 PEGASUS BAY SAUVIGNON SEMILLON 2016 48.00 Pegasus Bay, Canterbury, New Zealand The sauvignon blanc gives a complex range of exotic aromas and flavours suggestive of lychees and passion-fruit, backed by hints of gooseberry and dried wild herbs. The semillon has added complementary lemon and lime flavours. The wine has a backbone of tangy minerality and acidity to give it a zippy finish

154 DOG POINT CHARDONNAY 2016 60.00 Dog Point Vineyards, Renwick, Marlborough, New Zealand Ripe grapefruit, roasted nuts and toasty aromas together with savoury characters derived from contact with yeast lees. The palate is full bodied with an intense citrus flavour. A delightful wine.

Page 15 Australia

160 PLANTAGENET 'THREE LIONS' CHARDONNAY 2017 38.00 Plantagenet Wines, Great Southern, West Australia Bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness, while cool climate acidity brings length and just a hint of minerality.

161 ARLEWOOD SAUVIGNON SEMILLON 2017 46.00 Arlewood Estate, Margaret River, West Australia The very essence of Margaret River. Aromatic and lifted on the nose, with concentrated citrus, minerality and tang on the palate.

162 JOHN DUVAL 'PLEXUS' MARSANNE ROUSSANNE VIOGNIER 2018 49.00 John Duval Wines, Barossa Valley, South Australia John Duval was winemaker at Penfolds for 29 years before setting up on his own in 2003. This, his first Plexus White, has a rich sensuous palate with depth and texture coming from small oak maturation and lees influence, quite outstanding.

163 SHAW AND SMITH 'M3 VINEYARD' CHARDONNAY 2016 55.00 Shaw and Smith, Adelaide Hills, South Australia M3 is at the forefront of Australian Chardonnay, distinctly savoury, slightly austere, with restrained fruit and great palate length.

164 GROSSET 'SPRINGVALE' RIESLING 2018 58.00 Grosset Wines, Auburn, Clare Valley, South Australia Fragrant lemongrass and freshly squeezed lime and lemon flavours with some mineral notes, a mid-palate fleshiness before its tight, lean structure follows through to a powerful cleansing finish.

165 STARGAZER CHARDONNAY 2017 60.00 Stargazer Wines, North Hobart, Tasmania, Australia Grapefruit and peaches on the nose. The palate is fine and elegant, with a crisp acidity that is complemented by creamy fruit intensity. Delightful complexity and depth showcasing the wild ferment used.

Page 16 South Africa

170 DARLING CHENIN BLANC 2017 34.00 Fairview, Paarl, South Africa A fresh, lively perfume of ripe pears and honeysuckle, rich and rounded, with a crisp finish.

171 THE UNDERWORLD GRENACHE BLANC 2018 36.00 Perdeberg Winery, Paarl, South Africa There are few finer things than finding a cultivar that not only belongs in modern South Africa but is so phenomenally tasty – its delicately pithy otherness is hard to describe but searching for the right way to describe it is part of the pleasure. Just give it a try.

172 CHROME YELLOW SEMILLON 2017 37.00 Boutinot, W.O. Costal Region, South Africa Super bright, there is a generosity of body and structure beneath. This wine will delight the palate with its citrus appeal, bright acid and delicious texture.

173 ORIGINAL SIN SAUVIGNON BLANC 2016 40.00 La Vierge, Hemel-en-Aarde, Walker Bay, South Africa Tropical fruit aromatics with some minerality. On the palate, melon and grapefruit with a hint of lemongrass, combining moderate weight with zesty and bright acidity - Absolutely delicious.

174 CIRCLE OF LIFE WHITE 2016 41.00 Waterkloof Wines, Stellenbosch, South Africa A blend of Sauvignon Blanc, Chenin Blanc and Semillon, it has an alluring green tinge, a vanilla bouquet and delicate flavours of melon and hints of tropical fruit. Light and fresh, with great complexity and a persistent finish - Excellent.

175 THELEMA CHARDONNAY 2016 46.00 Thelema Vineyards, Stellenbosch, South Africa Gyles Webb is considered one of South Africa's leading growers and has for over 25 years shown the consistency that has given him this accolade. This Chardonnay is full of intense, vibrant fruit.

South America

180 AMALAYA TORRONTES RIESLING 2018 32.00 Bodega Amalaya, Calchaquí Valley, Salta, Argentina Made from 90% Torrontes and 10% Riesling, the wine is gold in with tints of green, on the nose aromas of citrus and grapefruit. Delicate and silky on the palate with great freshness and crisp acidity.

181 MONTES ALPHA 'CASABLANCA' CHARDONNAY 2017 38.00 Viña Montes, Colchagua, Chile A rich, golden colour, notes of ripe tropical fruits, toast, vanilla, butter and toffee. The palate is fresh with pleasing acidity, medium body and a wonderful persistence.

182 CATENA 'ALTA' CHARDONNAY 2015 56.00 Bodega Catena Zapata, Mendoza, Argentina An excellent mixture of citrus fruit interwoven with honeyed stone fruit notes and floral tones. The mouthfeel is rich and concentrated showing ripe pear, apple and apricot flavors with a light note of sweet nutmeg spice. The finish shows bright, clean acidity and wonderful length.

Page 17 United States California 190 CLINE NORTH COAST VIOGNIER 2018 40.00 Cline Cellars, Sonoma, California, USA Fermented in steel and kept well away from oak barrels this Viognier shows big peach and apricot flavours mixed with citrus and floral notes. Full-bodied and a powerhouse of flavour.

191 RODNEY STRONG SONOMA COUNTY CHARDONNAY 2015 44.00 Rodney Strong Vineyards, Healdsburg, California, USA Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple with spice and refreshing acidity. Terrific value.

192 SMITHEREENS 2017 48.00 Skinner Vineyards, El Dorado, California, USA Dominantly Grenache Blanc, with Viognier, Roussanne and Marsanne. Aromatic with citrus peel and floral notes, on the palate relatively rich but balanced with bright acidity, flavours of tropical fruit and spice. Appealingly fresh and vibrant with significantly long length. Delicious!

193 SCHUG SONOMA COAST CHARDONNAY 2012 54.00 Schug Carneros Estate, Sonoma, California, USA Produced in a lively, crisp style that emphasizes the character without the use of ant new oak. It has a spicy tropical bouquet that leads to juicy flavours of peach and nectarine and a lingering finish.

194 AU BON CLIMAT CHARDONNAY 2016 62.00 Au Bon Climat, Santa Barbera County, California, USA Fermented and aged for 11 months in French oak barrels, with a small proportion of new oak. Most of the fruit is picked at optimum ripeness but a little is picked early for natural acidity while some is picked late to add an extra flavour dimension. First rate, with balance and finish.

195 STAG’S LEAP WINE CELLARS 'KARIA' CHARDONNAY 2017 66.00 Stag’s Leap Wine Cellars - Napa Valley, California, USA Aromas of peach, apple, spice and a pleasing sweet cream vanilla note. The palate is alive with citrus and light honey notes that lead to a lingering, fresh, minerally finish.

196 KISTLER 'NOISETIERS' CHARDONNAY 2017 112.00 Kistler Vineyards, Sonoma, California, USA Vibrant green-yellow with a distinct note of minerals. Medium-weight, balanced presence on the palate, resounding acid core, that carries through and beyond the crisp, yet lengthy and lasting finish. Absolutely classic.

Washington 201 COLUMBIA VALLEY SEMILLON 2014 44.00 L'Ecole No. 41, Lowden, Washington State, USA Fragrant with lemon meringue and citrus aromas, full bodied with a rich texture, flavours of honeysuckle, melon, lychee and fig with fresh acidity. 14% Sauvignon Blanc. Delicious!

New York 202 FINGER LAKES RIESLING 2014 48.00 Forge Cellars, Hector, New York Outstanding fruit, nice acidity and a very long mouthfeel. This is an exceptional wine that was matured in old barrels giving it extra complexity, really elegant, really nice.

Page 18 - ROSÉ WINES -

252 MÁS AMOR ROSADO 2019 34.00 Franck Massard, Terra Alta, Catalonia, Spain Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish.

253 CIRCUMSTANCE 'CAPE CORAL' MOURVÈDRE ROSÉ 2018 38.00 Waterkloof Wines, Stellenbosch, South Africa Beautifully dry, with clean and herbal character, elegant fresh fruit flavours give way to a delicate, stony minerality.

254 SANCERRE ROSÉ 2018 42.00 Gérard Morin, Bué, Loire, France Made from Pinot Noir. Pale salmon-pink with vibrant cherry and crunchy red fruit, refreshing and delicious. ideal as an apéritif or with a light meal.

255 BANDOL 'MAS DE LA ROUVIÈRE' ROSÉ 2018 48.00 Domaines Bunan, La Cadière-d'Azur, Provence, France A blend of Mourvèdre, Grenache and Cinsault, it has a lovely salmon-pink colour, a crushed-berry bouquet and a heady cocktail of raspberries and redcurrants on the palate. Definitive rosé - perfect.

Page 19 - RED WINES -

Loire

300 SAINT NICOLAS DE BOURGUEIL 'L'EXPRESSION' 2016 42.00 Taluau and Foltzenlogel, Saint Nicolas de Bourgueil, Loire Valley, France An easy-drinking and expressive capsicum-scented Cabernet Franc. This has a lovely concentration of fruit and a really persistent finish.

301 SAUMUR 2018 44.00 Chateâu Fouquet, Samur, Loire Valley, France A top quality wine produced from mature Cabernet Franc rootstock, a fine concentration of briary fruit over ripe tannins, summer in a glass!

302 CHINON 'L'ARPENTY' 2016 44.00 Francis et Françoise Desbourdes, Panzoult, Chinon, Loire Valley, France Fruit accentuated with inviting aromas of berries and cherries and a bright red fruit palate offset by a fresh acidity. Summer pudding in a glass.

303 MENETOU-SALON PINOT NOIR 2019 48.00 Jean Teiller, Menetou-Salon, Loire Valley, France A very welcoming Pinot Noir, it has oodles of bright berry and cherry fruit over a background of supple tannins. Delicious!

304 SANCERRE ROUGE 'MAULIN BÈLE' 2016 50.00 André Vatan, Sancerre, Loire Valley, France A delicate bouquet of wild strawberries and a palate of ripe red fruits underscored with fine acidity, an elegant wine with surprising depth and suppleness.

Alsace

305 PINOT NOIR 'RÉSERVE PERSONELLE' 2017 50.00 Léon Beyer, Eguisheim, Alsace, France Juicy and characteristically fruity with hints of cherry. Structured, yet light with a definite wood-smoke Pinot Noir nose. A delight.

Beaujolais

310 BEAUJOLAIS VILLAGES 2018 36.00 Dominique Morel, Domaine de Gry-Sablon, Beaujolais, France Clear ruby with delicate cherry perfumes. The rounded palate is full of fresh red berry fruit. Elegant, well balanced with good acidity, a great example of Beaujolais-Villages.

311 FLEURIE 2018 42.00 Maison Trenel, Charnay-lès-Mâcon, Beaujolais, France Deep purple colour, savoury, mineral aromas with floral notes, with a layered, elegantly balanced and finely structured palate.

312 MOULIN-À-VENT 2018 48.00 Château du Moulin-à-Vent, Romanèche-Thorins, Beaujolais, France Vivid ruby in colour, with a very aromatic nose of red fruit, cherry and pepper. On the palate it is has nice balance, medium body and a delicious lingering finish.

Page 20 Burgundy

320 BOURGOGNE PINOT NOIR 'LES URSULINES' 2019 50.00 Jean-Claude Boisset, Nuits-St-Georges, Burgundy, France Firmness, attractive cherry perfume and scented length expected of far greater wines. Very nice.

321 BOURGOGNE PINOT NOIR 2015 52.00 Domaine Lebreuil, Savigny-lès-Beaune, Burgundy, France Packed with ripe and juicy red berry fruit, showing freshness and light tannins. Good length and finish, really quite lovely.

323 BOURGOGNE ROUGE 2016 56.00 Domaine Jean Guiton, Bligny-lès-Beaune, Burgundy, France Expressive, juicy and rewarding. Lovely red fruit leading into quite a rich palate and a long, lingering finish, excellent value.

324 MERCUREY 1er CRU 'LES PUILLETS' 2015 58.00 Château de Santenay, Burgundy, France

325 SAVIGNY LÈS BEAUNE 2018 60.00 Jean-Claude Boisset, Nuits-St-Georges, Burgundy, France

326 HAUTES CÔTES DE NUITS 'LE CLOS DU PRIEURÉ' 2015 60.00 Domaine Thibault Liger-Belair, Nuits-St-Georges, Burgundy, France

327 MARSANNAY 'CLOS DU ROI' 2012 64.00 Domaine Sylvain Pataille, Marsannay, Burgundy, France

328 MARSANNAY 'CLOS DU ROY' 2015 72.00 Domaine Jean Fournier, Marsannay-la-Côte, Burgundy, France

329 MARANGES 1er CRU 'LA FUSSIÈRE' 2015 74.00 Jean-Claude Boisset, Nuits-St-Georges, Burgundy, France

330 VOLNAY 2011 78.00 Domaine Michel Lafarge, Volnay, Burgundy, France

331 POMMARD 2015 80.00 Domaine Louis Boillot & Fils, Pommard, Burgundy, France

332 SAVIGNY-LES-BEAUNE 1er CRU 'LES SERPENTIERES' 2009 84.00 Domaine Simon Bize et Fils, Savigny-lès-Beaune, Burgundy, France

333 BEAUNE 1er CRU 'FEVES' 2009 86.00 Domaine Chanson Père et Fils, Beaune, Burgundy, France

333a BEAUNE 1er CRU 'FEVES' 2011 86.00 Domaine Chanson Père et Fils, Beaune, Burgundy, France

334 POMMARD 2015 88.00 Domaine Jean Guiton, Bligny-les-Beaune, Burgundy, France

335 VOLNAY 'CLOS DES CHENES' 2009 88.00 Niclolas Potel, Maison Roche de Bellene, Beaune, Burgundy, France

336 POMMARD 1er CRU 'JAROLLIÈRES' 2009 90.00 Domaine Jean-Marc Boillot, Pommard, Burgundy, France

Page 21 337 CHAMBOLLE-MUSIGNY 2010 94.00 Domaine Arlaud, Morey-Saint-Denis, Burgundy, France

338 BEAUNE 1er CRU 'GRÈVES' 2011 95.00 Domaine Rapet Père et Fils, Pernand Vergelesses, Burgundy, France

338a GEVREY-CHAMBERTIN 2015 95.00 Domaine Taupenot-Merme, Morey-Saint-Denis, Burgundy, France

339 NUITS-ST-GEORGES VIEILLES VIGNES 'AU BAS DE COMBE' 2009 96.00 Domaine Jean Tardy et Fils, Vosne-Romanée, Burgundy, France

340 NUITS-ST-GEORGES 2015 98.00 Domaine Henri Gouges, Nuits-St-Georges, Burgundy, France

341 MOREY-SAINT-DENIS 2009 99.00 Domaine Dujac, Morey-Saint-Denis, Burgundy, France

342 VOSNE-ROMANÉE VIEILLES VIGNES 2010 100.00 Maison Alex Gambal, Beaune, Burgundy, France

343 NUITS-ST-GEORGES 1er CRU 'CLOS PORRETS ST-GEORGES' 2009 118.00 Domaine Henri Gouges, Nuits-St-Georges, Burgundy, France

344 VOSNE-ROMANÉE 1er CRU 'SUCHOTS' 2009 120.00 Domaine Chanson Père et Fils, Beaune, Burgundy, France

345 MOREY-SAINT-DENIS 1er CRU 'AUX CHEZEAUX' 2013 128.00 Domaine Arlaud, Morey-Saint-Denis, Burgundy, France

346 VOLNAY 2010 - MAGNUM 145.00 Domaine Michel Lafarge, Volnay, Burgundy, France

347 NUITS-SAINT-GEORGES 1er CRU 'CLOS DE LA MARÉCHALE' 2009 150.00 Domaine Jacques-Frédéric Mugnier, Nuits-St-Georges, Burgundy, France

Page 22 Bordeaux

350 CHÂTEAU D'ABZAC 2015 42.00 Bordeaux Supérieur, Bordeaux, France Château d'Abzac is located 6km north west of Pomerol where this wine is made from mainly grapes. Its alluring red berry aromas precede a palate that has a wealth of cassis flavours, great concentration and fine balance. It really is very nice.

351 CHÂTEAU LE PEYRAT 2016 44.00 Côtes de Castillon, Bordeaux, France Round, ripe and lots of black fruit on the nose. Soft, but full on the palate, ending with a long mellow finish.

352 CHÂTEAU MACQUIN 2015 46.00 Saint-Georges-Saint-Émilion, Bordeaux, France Deep ruby red, with aromas of cherry, cassis and a hint of liquorice. The palate is full-bodied with silky, ripe tannins. Concentrated flavours of ripe fruits are balanced by a perfect acidity.

353 CHÂTEAU CALVIMONT 2019 48.00 Graves, Bordeaux, France

354 CHÂTEAU LA CROIX ROMANE 2015 49.00 Lalande de Pomerol, Bordeaux, France

355 CHÂTEAU HAUT PEZAT 2014 52.00 Saint-Émilion, Bordeaux, France

356 CHÂTEAU MILON 2016 54.00 Saint-Émilion, Bordeaux, France

357 CHÂTEAU LAROSE TRINTAUDON 2010 56.00 Haut-Médoc, Bordeaux, France

358 CHÂTEAU LANESSAN 2011 57.00 Haut-Médoc, Bordeaux, France

359 CHÂTEAU LA LAGUNE 'MADEMOISELLE L' 2014 58.00 Haut-Médoc, Bordeaux, France

360 CHÂTEAU MONTLANDRIE 2014 61.00 Côtes de Castillon, Bordeaux, France

361 CHÂTEAU PEYRABON 2015 65.00 Haut-Médoc, Bordeaux, France

362 CHÂTEAU MARQUIS DE MONS 2015 69.00 Margaux, Bordeaux, France

363 CHÂTEAU LE CROCK 2010 70.00 Saint-Estèphe, Bordeaux, France

364 CHÂTEAU FONTENIL 2009 76.00 Fronsac, Bordeaux, France

365 CHÂTEAU FAUGERES 2012 79.00 Saint-Émilion, Bordeaux, France

Page 23 366 CHÂTEAU TOURNEFEUILLE 2017 79.00 Lalande de Pomerol, Bordeaux, France

368 DOMAINE DE CHEVALIER 2004 84.00 Pessac-Léognan, Bordeaux, France

370 CHÂTEAU SOCIANDO-MALLET 2014 87.00 Haut-Médoc, Bordeaux, France

372 CHÂTEAU HAUT-BERGEY 2009 92.00 Pessac-Léognan, Bordeaux, France

376 CHÂTEAU BERLIQUET 2000 98.00 Saint-Émilion, Bordeaux, France

377 CHÂTEAU GOMBAUDE-GUILLOT 2014 100.00 Pomerol, Bordeaux, France

379 CLOS DE LA CURE 2015 - MAGNUM 120.00 Saint-Émilion, Bordeaux, France

381 CHÂTEAU LA PROVIDENCE 2009 120.00 Jean-Pierre Moueix, Pomerol, Bordeaux, France

382 CHÂTEAU GRAND-PUY-LACOSTE 2000 160.00 Pauillac, Bordeaux, France

384 CHÂTEAU DE VALANDRAUD 2000 200.00 Saint-Émilion, Bordeaux, France

Page 24 Rhone

400 CÔTES-DU-RHÔNE VILLAGES 'SIGNARGUES' 2018 39.00 Pierre Henri Morel, Chateauneuf-du-Pape, Rhône, France Mostly Grenache with a little Syrah, vinified in neutral vessels for a ripe fruit-dominated style. Deep garnet red, full and rich strawberry aromas with ripe black fruit, lush palate and a long spicy finish.

401 RASTEAU 'ILEX' 2014 44.00 Domaine Saint Gayan, Sablet, Rhône, France Dark ruby, this blend of Grenache, Syrah and Mourvèdre has aromas of herbs and berries with warming peppery undertones. Long and very satisfying.

402 CAIRANNE 'LES SIX' 2017 45.00 Domaine Boutinot, Cairanne, Rhône, France The six grape varieties: Grenache Noir, Syrah, Mourvèdre, Carignan Noir, Cinsault and Counoise each bring aromas and texture which fill the palate, lusciously fruity with a finish that is warming and immediately appealing.

403 VENTOUX 'TERRASSES' 2015 46.00 Château Pesquié, Mormoiron, Rhône, France A deep ruby colour with an intense nose of spices and red berries. On the palate, the berry and floral flavours are balanced with soft round tannins. Very nice indeed.

404 PAYS DES COLLINES RHODANIENNES ‘LA SYRAH À PAPA’ 2016 47.00 Domaine du Monteillet, Rhône, France Classic smoky peppery notes on the nose with lush, red fruit on the palate. Robust yet balanced, this is a stunning mouthful of Syrah. Delicious.

405 CROZES HERMITAGE 'LES MEYSONNIERS' 2015 51.00 Chapoutier, Tain l'Hermitage, Rhône, France Aromas of red fruit and blackcurrant dominate, followed by a hint of violets. Generous and round tasting with a lingering finish.

406 LIRAC 2015 52.00 Château Aqueria, Lirac, Rhône, France An impressive, complex bouquet overflowing with cocoa and dark red fruit. On the palate it has a rich texture and delivers a lovely lingering finish. A great wine.

407 VACQUEYRAS 2016 53.00 Domaine du Grand Montmirail, Gigondas, Rhône, France A Grenache-based belter with notes of blackcurrants spices and herbs. A rich red fruit and pepper bouquet with briary, hedgerow berry flavours on the palate.

408 VACQUEYRAS 'GARRIGUES' 2017 62.00 Domaine Montirius, Sarrians, Rhône, France Dense and powerful. Grenache-based with an explosion of red fruits and spices in the mouth. Lovely, ripe plum and black pepper bouquet and herbal flavours on the palate, so, so nice.

409 GIGONDAS 'DOMAINE DES BOSQUETS' 2015 62.00 Château de Vaudieu, Gigondas, Rhône, France Purple, inky colour. A complex nose of black and red berries, liquorice and violets. Generous, ripe fruit with huge depth and fresh lingering finish.

410 CHÂTEAUNEUF-DU-PAPE 2016 64.00 Domaine Chante Cigale, Châteauneuf-du-Pape, Rhône, France Deep purple with violet hues. A rich deep nose of red and black fruits and spices. Soft and round in the mouth with a harmonious and persistent finish.

Page 25 411 SAINT JOSEPH 'ESPRIT DE GRANIT' 2013 68.00 Cave de Tain l'Hermitage, Rhône, France Deep and intense dark colour. Concentrated bouquet, with notes of black fruits, spices, graphite and black olive “tapenade”. The palate is powerful and rich, and reveals complex aromas of black fruits, with a fresh note. Powerful but delicate tannins.

412 CÔTE-RÔTIE 'COLLINE DE COUZOU' 2015 92.00 Domaine Patrick & Christophe Bonnefond, Ampuis, Rhône, France Rich and vibrant fruits on the nose, fine and soft in the mouth with a touch of pepper and lots of black cherry. A very long and full finish.

413 HERMITAGE 'CUVEE EMILIE' 2009 94.00 Domaine des Remizières, Mercurol, Rhône, France A wonderfully intense, highly complex, bouquet revealing the Syrah’s great finesse is followed by a full- bodied wine with superb concentration, deep flavours and gorgeous finish.

Languedoc - Roussillon

420 LES VOLETS MALBEC 2019 32.00 Domaine Boutinot, Pays de la Haute Vallée de l’Aude, Languedoc, France A fresh and intense expression of Malbec quite apart from those from the New World. Mouth filling and ample.

421 CÔTES DU ROUSSILLON VILLAGES 'BILA-HAUT' 2015 38.00 Chapoutier, Tain l'Hermitage, Rhône, France Deep garnet red with a nose of black cherries, well structured in the mouth evoking the heat and wilderness of the Roussillon area, delicious.

423 SAINT-CHINIAN 'CUVEÉ MAGALI' 2013 40.00 Jean Lacugue, Ch. Milhau-Lacugue, Puisserguier, Languedoc, France Made from roughly equal volumes of Syrah, Grenache Noir and Carignan, it is a juicy, readily accessible wine packed with ripe plum and berry flavours over a framework of supple tannins.

Midi

425 IROULÉGUY 'CUVÉE ILARRIA' 2011 54.00 Domaine Ilarria, Irouléguy, Midi, France Made from 55% Cabernet Franc, 25% and 20% Tannat, the wine is deep red with a bouquet of black cherries and spices. Balanced tannins and dark fruit on the palate, followed by a long juicy finish.

Provence

428 BANDOL 'MAS DE LA ROUVIÈRE' 2014 56.00 Domaines Bunan, La Cadière-d'Azur, Provence, France A blend of mainly Mourvèdre, with some Grenache, Cinsault and Syrah, Deep purple hue with a violet sheen. Intense nose, spicy, well structured with delicate soft tannins and a lingering finish. Excellent!

Page 26 Italy

430 VALPOLICELLA 'V' 2019 32.00 Alpha Zeta, Verona, Italy Perfumes of dark cherries characteristic of good Valpolicella. Soft, ripe, fruity and rounded on the palate, with an attractive freshness of finish.

431 ROSSO CONERO 'ALBERTO SERENELLI' 2016 36.00 Monte Schiavo, Marche, Italy A nose of plum, dried fruit, black cherry and spice. Powerful with ripe blackberry characters balanced by earthy notes - savoury and spicy with rich well-structured tannins, smooth and lasting on the finish.

432 SALICE SALENTINO RISERVA 'VERETO' 2015 37.00 Agricole Vallone, Puglia, Italy Produced from 100% Negroamaro, Vallone's top selection from the Tenuta Iore vineyard, aged in oak for 6-8 months. A warm, generous, satisfying and genuinely complex southern Italian classic from one of the regions leading estates.

433 NERO D'AVOLA 'SHERAZADE' 2017 41.00 Donnafugata Società Agricola, Sicily, Italy An indigenous Sicilian grape variety made into a fruity red wine, with a gentle structure. It shows a rich bouquet of black currant, sour cherry and berries followed by delicious balsamic and mineral notes.

434 NERO DI TOSCANA 2015 46.00 Casanova della Spinetta, Tuscany, Italy The new venture of the Rivetti family, one of the leading Barbaresco producers in Piedmont, now doing wonders with in Tuscany. This is a soft and meaty wine made from young vines, with just that little bit of raciness.

435 BARBERA D'ASTI 'CA DI PIAN' 2015 54.00 La Spinetta, Piedmont, Italy Very dense with scents of Maraschino cherry and blackberry with a hint of minerality. Flavours of violet and plum, fresh and fruity, with a nicely balanced acidity and mild tannins.

436 CHIANTI CLASSICO 2016 56.00 Fontodi, Panzano in Chianti, Tuscany, Italy Lovely perfumes of ripe lightly spiced strawberries and dark cherries on the nose. On the palate, the wine has the lovely rounded structure with fine, savoury tannins, supple, ripe berry fruit and a long, spicy finish.

437 AMARONE 'A' 2018 60.00 Alpha Zeta, Verona, Italy An attractive fresh perfume with aromas of ripe black cherry, plum and hints of fruit cake. On the palate it is full-bodied and rich, with cherry, vanilla and coffee flavours. It has well balanced tannins and a long finish.

438 BAROLO 'RIVA ROCCA' 2013 76.00 Claudio Alario, Diano d'Alba, Piemonte, Italy A modern style of Barolo with a deep ruby colour, aromas of rose with mint and liquorice. Flavours are full yet balanced thanks to the sweet and elegant tannins. A wonderful effort.

439 BARBERESCO 'BORDINI' 2016 82.00 La Spinetta, Piedmont, Italy Bright Nebbiolo red, floral and fruity aromas of rose, raspberry and mint, ripe fruit flavours with fine tannins and great elegance, very enjoyable.

Page 27 440 BRUNELLO DI MONTALCINO 2013 85.00 Campogiovanni, Sant'Angelo In Colle, Tuscany, Italy Deep ruby red. With aromas of wild berry fruit, plum, cedar and leather. An expansive, generous palate displays rich fruit and mouthfeel with fine-grained tannins - developing into a long, persistent and fruit-filled finish.

441 BAROLO BUSSIA 'DARDI LE ROSE' 2012 85.00 Poderi Colla, Alba, Piedmont, Italy Spice and generous ripe berry aromas on the nose. Rich plummy fruit with herbal notes on the palate, good tannic structure and a tremendous finish.

442 BAROLO 'GIACHINI' 2015 92.00 Corino Giovanni di Corino Giuliano, La Morra, Piedmont, Italy A deep, herbal, smoky nose with aromas of ripe red cherries. The palate is layered with notes of black cherries, smoke, liquorice, dried herbs and is intense, supple and forward.

443 ISOLE E OLENA 'CEPPARELLO' 2013 96.00 Isole e Olena, Castellina Tuscany, Italy Bright ruby red. The nose shows aromas of red fruits and cherries along with a touch of spice from the well- judged use of oak. On the palate, ripe fruit, a well-balanced structure and persistent lingering finish. Fantastic!

444 L'APPARITA 1996 110.00 Castello di Ama, Lecce in Chianti, Tuscany, Italy Made from Merlot aged in barriques for about 16 months this wine reveals an intense aroma with notes of fruit and jam. Great balance in the mouth, with soft tannins in harmony with the beautiful structure.

Germany

445a MALTERDINGER SPÄTBURGUNDER 2014 55.00 Weingut Bernhard Huber, Malterdingen, Baden, Germany Vivid cherry fruit, a whisp of smoke and bitter orange, beautifully poised in the mouth with gently spiced red fruits and a touch of racy citrus acidity.

445b KALKMERGEL SPÄTBURGUNDER TROCKEN 2012 60.00 Weingut Knipser, Laumersheim, Pfalz, Germany A quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note. Nice fruit with a chalky acidity and a Burgundian silkiness to the tannins. Long finish, very balanced and elegant.

Portugal

580 TOURIGA NACIONAL RESERVA 2015 49.00 Quinta do Pinto, Lisbon, Portugal Aromas of forest and bramble fruits with hints of violet, mocha and tobacco. The palate is ripe and full with cassis and wild blackberry characters, fine tannins and a long and elegant finish. Sensationally delicious.

Page 28 Spain

446 HONORO VERA MERLOT 2018 32.00 Bodegas Juan Gil, Jumilla, Spain Deep ruby. Blackberry, cherry and herbs on the nose. Luscious and expansive with great depth of flavour and power, very good value.

447 CIEN Y PICO 'EN VASO' BOBAL 2017 38.00 Cien y Pico, Manchuela, La Mancha, Spain The nose shows abundant fruit, along with chocolate and earthy notes. Blackberries, blackcurrant and cinnamon spice, along with cocoa and mulberry on the palate. It is soft with juicy tannins, and an uplifting fresh fruit finish.

448 LAN RIOJA CRIANZA 2017 39.00 Bodegas LAN, Rioja, Spain Aromas of strawberry, raspberry and cranberry are framed by nuances of vanilla and toffee. Silky and structured on the palate, it has a long-lasting and satisfying finish.

449 IZADI RIOJA RESERVA 2017 42.00 Vina Izadi, Rioja, Spain Beautiful blackcurrant and redcurrant fruit with hints liquorice of on the nose. This is a rich and concentrated wine with exceptional purity on the finish.

450 BORSAO 'ZARIHS' 2013 46.00 Bodegas Borsao, Campo de Borja, Spain A powerful high altitude Syrah made by Australian winemaker Chris Ringland. Aromas of black fruits, with a hint of coffee and vanilla. The palate has blackberries, oak and black pepper notes. With a great finish too. Amazing!

451 MARQUÉS DE ZEARRA RIOJA GRAN RESERVA 2019 52.00 Bodega Petralanda, Rioja, Spain A complex bouquet of hedgerow fruit with hints of coffee and vanilla and a full-bodied palate of damson with herbal undertones leading to a lingering finish.

452 ARDILES PRIORAT 2016 53.00 Merum Priorati, Priorat, Spain A complex perfume of black cherry and blackberry leading to a rosemary and vanilla nose. Ripe and layered with intense flavour and powerful finish.

453 EL HOMBRE BALA OLD VINE GARNACHA 2015 55.00 Uvas Felices, Madrid, Spain A nose of herbs, berry, cherry and a touch of spice. The palate is elegant with forest fruit and blackberry characters backed by black pepper, spice and balsamic notes. Supple tannins and pure fruit meld into the long finish.

454 ORBEN RIOJA 2016 56.00 Orben, Rioja Alavesa, Spain Intense garnet red in colour. Wild fruit, balsamic aromas, toasty oak and toffee on the nose. Full-bodied, with complexity and a persistent and aromatic finish.

455 FINCA VILLACRECES 2012 61.00 Finca Villacreces, Ribera Del Duero, Castilla Leon, Spain A powerful nose of cassis and cranberry with a touch of spice from the oak ageing overlaid with mocha and black pepper. In the mouth it is rich and smooth, ripe and full with good structure and plenty of ripe, dark berry fruit, a good balance and a long finish.

Page 29 456 BODEGAS EL SEQUÉ 2016 65.00 Bodegas y Viñedos Artadi, Alicante, Spain Fleshy, with powerful balsamic notes. Produced from 100% estate-grown monastrell, it has nuances of mature black fruit and soft aromas. This is a wine with an authentic Mediterranean character.

457 PINTIA TORO 2012 80.00 Finca Vega Sicilia, Valbuena de Duero, Spain A complex perfume of spice, black cherry, and blackberry leading to a full-bodied, ripe, layered wine with intense flavours, serious complexity, and exceptional length.

459 VIÑA TONDONIA RIOJA RESERVA 2006 - MAGNUM 140.00 R. López de Heredia, Haro, La Rioja, Spain A nose of wonderful complexity with strawberry and hints of vanilla. The palate is medium-bodied with great concentration and balancing tannins, leading to a long, complex finish. All just as it should be in a classic.

New Zealand

460 MAIN DIVIDE PINOT NOIR 2013 52.00 Pegasus Bay, Waipara Valley, New Zealand Aromas and flavours of cherries and red berry fruits, there are also savoury hints of grilled mushrooms, black olives and roast game, fine tannins give structure and length, but these are covered with a velvety robe, leaving impressions of dark chocolate and spice.

461 AUNTSFIELD 'SINGLE VINEYARD' PINOT NOIR 2015 58.00 Auntsfield Estate, Blenheim, Marlborough, New Zealand A rich silky texture which is full and concentrated. Interwoven flavours of spice, dark fruit and savoury characters are revealed by a succulent and fine tannin structure. The structure of this wine is tight, yet rich and full with seamless length.

462 MAN O'WAR 'IRONCLAD' 2015 58.00 Man O' War Vineyards, Waiheke Island, New Zealand A blend of 39% Cabernet Franc, 30% Merlot, 7% Malbec, 6% Petit Verdot and 18% Cabernet Sauvignon. Great Merlot fruit, Cabernet Franc adding fragrant earthy notes, ripe tannins and floral aromas of cassis and red summer berries. Perfect.

463 FROMM 'LA STRADA' SYRAH 2012 60.00 Fromm Winery, Blenheim, New Zealand Deep, inky and concentrated Syrah, rich and ripe without losing its cool climate elegance. The wine has great balance with a delightful freshness, exhibiting dark chocolate, plum and blackcurrant flavours, supported by ample fruit tannins.

464 GREYWACKE PINOT NOIR 2016 62.00 Greywacke, Marlborough, New Zealand Greywacke was created in 2009 by Kevin Judd, formally chief winemaker at Cloudy Bay. Here, ripe fruit aromas intermingle with a sweet-scented floral perfume. The palate blends blackberries and cherry with hints of smoky vanillin oak. This is a deliciously fragrant, finely structured wine with intense varietal expression.

Page 30 Australia

470 THE MIXED THING GRENACHE, CINSAULT, CABERNET FRANC 2017 35.00 Magpie Estate, Barossa Valley, South Australia This is a hugely vibrant glass of Barossa red. All the red are co-fermented then judiciously blended with Grenache. Summer pudding in a glass, really refreshing fresh crushed fruit… this simply must be good for you!

471 WILLUNGA 100 CABERNET SHIRAZ 2016 36.00 Willunga 100, McLaren Vale, South Australia A lovely blend of Cabernet (70%) which adds notes of cassis and mint, with Shiraz (30%) adding blackberry and liquorice, coupled with a touch of well integrated oak. Perfect easy drinking with power and great length.

472 BREMERTON 'TAMBLYN' 2010 44.00 Bremerton Wines, Langhorne Creek, South Australia The characteristics of the different varietals, Cabernet Sauvignon (48%) providing the complementary tannin structure, Shiraz (38%) and Merlot (6.5%) giving berry roundness and Malbec (7.5%) adding a perfumed lift and intense colour, create wine that is full flavoured and balanced with a silky finish.

474 PLAN B! 'MODERN RED' 2018 44.00 Plan B! Wines, Frankland River, Western Australia Shiraz and Pinot Noir co-fermented then matured in French oak barriques. Floral, red cherry and strawberry aromatics with the raspberry and spice of cool climate Shiraz adding punch to the palate – excellent!

475 ARLEWOOD CABERNET SAUVIGNON 2012 52.00 Arlewood Vineyards, Margaret River, Western Australia This Cabernet Sauvignon crowns the Arlewood range with its depth, rich dark fruit, cedar and finely married oak.

476 SHAW AND SMITH ADELAIDE HILLS PINOT NOIR 2017 58.00 Shaw and Smith, Adelaide Hills, South Australia Delicate and fragrant, but deceptive power and firm tannins, perfumes of cranberries, cinnamon and bergamot over a savoury core. Ending with silky tannins and a long, juicy finish.

477 MITOLO 'GAM' SHIRAZ 2015 60.00 Mitolo Wines, McLaren Vale, South Australia Deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Full-bodied and powerful.

478 GLAETZER 'ANAPERENNA' SHIRAZ CABERNET 2015 75.00 Glaetzer Wines, Barossa Valley, South Australia This is a wonderful wine is made from 75% Shiraz and 25% Cabernet Sauvignon. It is dense and massive on the palate, has layers of ripe fruit, excellent balance, extraordinary depth and a long, fruit-filled finish.

Page 31 South Africa

490 TORMENTOSO MOURVÈDRE RESERVE 2015 34.00 M·A·N Family Wines, Agter-Paarl, South Africa A complex, layered wine; the nose of berry fruit is complemented by heather and soft spice aromas, while the palate layers flavours of cloves, leathery spice and red fruit. The elegant finish is dry and savoury. Ideal with hearty food, steak and roasts.

491 CIRCLE OF LIFE RED 2015 40.00 Waterkloof Wines, Stellenbosch, South Africa Bordeaux meets Rhône blend of Merlot, Shiraz and Cabernet Franc. Rich, with notes of berries and cedar it shows excellent balance, an elegant palate, fine tannins and lovely finish. Very nice indeed.

492 INKAWU PINOTAGE 2016 44.00 Laibach Vineyards, Stellenbosch, South Africa Deep, dark colour with typical Pinotage freshness. An explosion of fruit with some dry banana, raspberry and mulberry aromas along with hints of leather and spice. The palate is well defined with an array of fruit and gently supported with soft balanced tannin.

493 LA VIERGE PINOT NOIR 2015 50.00 La Vierge, Hemel-en-Aarde, Walker Bay, South Africa

The bright colour promises perfume of strawberries, rosewater, smoky honey and follows on to a beautiful palate that dances with luminous acidity and tannin, leaving a lingering savoury aftertaste. Excellent.

494 THELEMA CABERNET SAUVIGNON 2015 55.00 Thelema Vineyards, Stellenbosch, South Africa A nose of mint, blackcurrant and chocolate. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours on the palate. Very long, clean and elegant on the finish.

495 FAIRVIEW 'THE BEACON' SHIRAZ 2014 55.00 Fairview, Paarl, South Africa Deep red in colour, with perfumes of spiced black fruit; rounded cherry and blackberry on the palate, good concentration and a powerful finish. This wine is amongst the most complex and interesting expressions of Shiraz to come from the Cape.

Page 32 South America

500 CHÂTEAU LOS BOLDOS CARMENÈRE 2019 32.00 Château Los Boldos, Cachapoal Andes, Chile With an intense, deep red colour, the wine has red and black cherry notes with black pepper on the finish. Its rounded texture and fruitiness make it very appealing.

501 NIETO MALBEC 2019 35.00 Bodega Nieto Senetiner, Mendoza, Argentina A deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. The palate is silky and warming finished off with well-structured integrated tannins. A real delight.

502 HUMBERTO CANALE 'INTIMO' TINTO 2017 37.00 Bodega Humberto Canale, Rio Negro, Patagonia, Argentina From one of the southernmost wine making regions in the world, a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Malbec. A nose of red berries and vanilla, nicely rounded, with good body and a long finish.

503 HUMBERTO CANALE 'ESTATE' PINOT NOIR 2019 40.00 Bodega Humberto Canale, Rio Negro, Patagonia, Argentina Notes of spice, candied fruit and fresh red berries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

504 AMALAYA 'GRAN CORTE' 2017 42.00 Bodega Amalaya, Calchaquí Valley, Salta, Argentina A blend of Malbec with some 10% Cabernet Franc and 5% Tannat. Heady fruit and vanilla on the nose. The palate is round, tasty and spicy, a tremendous wine for the money.

505 HUASO DE SAUZAL 'CHILENA' PAÍS 2014 46.00 El Viejo Almacén, Cauquenes, Chile A nose of cherries and cocoa, ripe, floral and very expressive. The palate is fresh with flavours of berries, very fine tannins and excellent acidity. Clean, focused and pure.

506 CATENA 'ALTA' MALBEC 2015 70.00 Bodega Catena Zapata, Mendoza, Argentina A dark, opaque violet colour, almost blackish in hue. The nose offers freshly ground, ripe berry fruits with layers of wild flowers, cinnamon spice, and a touch of citrus. The mouth feel is full and coating, with exceptional weight and concentration but with a soft, supple texture.

Page 33 United States California 520 CLINE 'LODI' ZINFANDEL 2019 38.00 Cline Cellars, Sonoma, California, USA Dark berry fruit with black cherry and raspberry, spice notes and a lasting finish of vanilla with supple tannins. First rate.

521 HEAD HIGH PINOT NOIR 2018 45.00 Three Sticks, Sonoma, California, USA Classic Sonoma Coast floral and cherry notes, elegant and supple on the palate with a little zing of acidity complementing the earth notes in a full but balanced style. Fabulous value.

523 CLINE 'SMALL BERRY VINEYARD' MOURVEDRE 2014 45.00 Cline Cellars, Sonoma, California, USA Intense concentration of flavours due, in part, to the miniscule yields. Berries, plum, and eucalyptus-mint dominate this wine with plenty of flesh and a firm balanced structure of acid and fine-grained tannins.

524 LE P’TIT PAPE 2014 54.00 Le P'tit Paysan, San Benito County, California, USA A traditional Southern Rhone blend of Grenache, Syrah, Mourvèdre and Cinsault, Le P’tit Pape shows the grapes at their freshest, most delicate, with wonderful red fruit aromas, great acidity, and a soft finish.

525 SCHUG SONOMA VALLEY CABERNET SAUVIGNON 2011 58.00 Schug Carneros Estate, Sonoma, California, USA Ripe currant and cherry flavours, a bouquet bursting with berries, cassis and spice, elegant tannins lead to a sumptuous finish.

527 PLEIADES XXVI 60.00 Sean Thackray, Bolinas, California, USA The object of Pleiades Old Vines is to be delicious, delight the jaded, irritate the Wine Police, and go well with anything red wine goes well with. This twenty-second edition is dominated by Pinot Noir along with Sangiovese, Viognier, Mourvèdre, Syrah and Petite Sirah to name but a few. Fragrant and voluptuous.

528 BLACK CHICKEN ZINFANDEL 2018 80.00 Robert Biale Vineyards, Napa Valley, California, USA A wonderful expression of Zinfandel from the cool southern Napa Valley. Aromas of vibrant cherries, raspberries, cinnamon, violets, dried herbs and toasty brown spices. The entry is bright and gives way to supple, round tannins. Elegant and remarkably balanced.

529 HUDSON RANCH 'PHOENIX' 2016 85.00 Hudson Ranch, Napa Valley, California, USA 68% Merlot and 32% Cabernet Franc, native fermentation, then aged in French oak barrels. Bottled after 20 months. Described by Lee Hudson as a “velvet hammer” of a wine. Plum and anise notes melding with the ripe black fruit.

530 ALBAN 'PATRINA' SYRAH 2013 90.00 Alban Vineyards, Edna Valley, California, USA 100% Syrah from estate vineyards, aged two years in 70% new French oak. Gorgeous aromas of cassis, raspberry, flowers and spice, richness and an overall layered, fresh profile. Delicious!

532 SODA CANYON RANCH MERLOT 2015 95.00 Twomey, Napa Valley, California, USA Aged for 13 months in 30% new French oak barrels. Blackcurrant and light floral notes, flavours are both sweet and tart with black cherry, plum and pomegranate, weighty in the mouth with soft tannins, with a long, seamless finish.

Page 34 533 KISTLER SONOMA COAST PINOT NOIR 2014 115.00 Kistler Vineyards, Sonoma, California, USA Fragrant and beautifully aromatic, on the palate rich and supple with black cherry and spice, but also a touch of florality and elegance. Complex with long length, deliciously appealing.

537 SILVER OAK CABERNET SAUVIGNON 2014 120.00 Silver Oak Cellars, Alexander Valley, Sonoma, California, USA An nose of blackberry bramble, spices and black olive. On the palate, notes of raspberry with lingering acidity and a finish of dusty, silky tannins. Ripe, yet elegant and refined.

542 CASK 23 CABERNET SAUVIGNON 1998 - MAGNUM 350.00 Stag's Leap Wine Cellars, Napa, California, USA The ultimate cuvée from this famous Napa Valley estate - a world beater and an extraordinary expression of both power and finesse.

Oregon 550 PLANET OREGON PINOT NOIR 2017 49.00 Soter Vinyards, Carlton. Oregon, USA Fresh, soft and silky, fruit-driven with cherries and berries, finishing with elegance and purity. Great quality for the price.

551 FIRESTEED PINOT NOIR 2012 50.00 Firesteed Cellars Winery, Rickreall, Oregon, USA Vibrant cherry and sweet spice aromas jump out of the glass and the taste of the first round of summer raspberries and strawberries push the burst of fruit straight through to the surprisingly long finish.

Washington 561 COLUMBIA VALLEY MERLOT 2015 54.00 L'Ecole No. 41, Lowden, Washington State, USA Rich with enticing aromas of plum, nutmeg, and clove this dark and brooding Merlot shows a robust core of black cherry and blackberry which features into the seamless finish of fine-grained tannin and spice.

New York 570 RED NEWT CABERNET FRANC 2018 52.00 Red Newt Cellars, Hector, New York State, USA With a pale cherry colour, this is a crunchy, juicy style made without oak to emphasise its fresh fruit quality. Aromas of red cherry and violets, on the palate very fresh with vibrant acidity and grainy textured tannins, refreshing and vibrant.

Page 35 - SWEET WINES -

601 CHÂTEAU LE FAGÉ 2016 (37.5Cl.) 24.00 Monbazilliac, Bordeaux, France A well made wine showing nice botrytis on the finish - not as intensely sweet as its Sauternes neighbours, but sweet enough to take most desserts. Also an ideal accompanyment to Foie Gras and blue cheeses

603 MITCHELL 'NOBLE' SEMILLON 2014 (37.5cl.) 28.00 Mitchell Wines, Clare Valley, South Australia A great, late harvest sweet wine with a silky texture and excellent balance. Intensely concentrated tropical fruit flavours dance on the mid-palate.

604 MOSCATO D'ASTI DI STREVI 2019 (75cl.) 38.00 605 Also In Halves (37.5cl.) 24.00 Contero, Strevi, Piedmont, Italy Light lemon in colour with a wonderful perfume of fresh grapes and warm honey. Sweet and lightly sparkling on the palate, it has a lovely freshness, with a lively finish.

606 JURANÇON MOELLEUX 2015 44.00 607 Also In Halves (37.5cl.) 26.00 Domaine Bellegarde, South West France A wonderful bouquet of grapefruit and clementines, bags of sweet pineapple fruit underscored by a fresh acidity. It also makes a delicious aperitif.

608 CLINE CELLARS 'LATE HARVEST' MOURVEDRE 2016 (37.5cl.) 42.00 Cline Cellars, Sonoma, California, USA Unusual to find a RED dessert wine - this is really chunky but not too sweet. Ideal with fruit sorbets and ice creams and also with pastries.

609 RECIOTO DELLA VALPOLICELLA 2011 (50cl.) 44.00 Societa' Agricola Le Calendre, San Floriano di San Pietro in Cariano, Verona, Italy A red wine made from Corvina, Rondinella and Molinara grapes that have been slightly raisined to provide sweetness and intensity. Perfect with red fruits, pastry and chocolate. Or try it with blue cheese.

610 I CAPITELLI 2015 (37.5cl.) 45.00 Anselmi, Monteforte d’Alpone, Verona, Italy Made from 100% Garganega, with Roberto Anselmi's uncompromising quality-over quantity approach. Heavenly!

611 PELLER VIDAL ICEWINE 2010 60.00 Peller Estates, Niagara-on-the-Lake, Ontario, Canada Intense flavours of honey, lemon, star fruit, quince and brown sugar. Sweet citrus and star fruit linger on the finish. For desert, or ideal with soft cheese.

Page 36 - HALF BOTTLES - Champagne -

700 LOUIS ROEDERER BRUT PREMIER N.V. 40.00 Reims, France

- HALF BOTTLES - WHITE -

711 MUSCADET SÈVRE ET MAINE SUR LIE 2018 24.00 Domaine de la Mortaine, Loire, France

712 POUILLY FUMÉ 'LES LOGES' 2020 26.00 Dominique Guyot, Loire, France

713 CHABLIS 2017 28.00 Christophe Camu, Chablis, Burgundy, France

- HALF BOTTLES - RED -

750 CÔTES-DU-RHÔNE 'TRESCARTES' 2016 24.00 Domaine Saint Gayan, Gigondas, Rhône, France

751 LIRAC 'LA FERMADE' 2018 26.00 Domaine Maby, Lirac, Rhone, France

752 SAUMUR CHAMPIGNY 'VIEILLES VIGNES' 2016 28.00 Domaine Filliatreau, Saumur Champigny, Loire, France

753 CHÂTEAUNEUF-DU-PAPE 2017 32.00 Domaine du Père Caboche, Châteauneuf-du-Pape, Rhône, France - MAGNUMS - RED -

379 CLOS DE LA CURE 2015 120.00 Saint-Émilion, Bordeaux, France

459 VIÑA TONDONIA RIOJA RESERVA 2006 140.00 R. López de Heredia, Haro, La Rioja, Spain A nose of wonderful complexity with strawberry and hints of vanilla. The palate is medium-bodied with great concentration and balancing tannins, leading to a long, complex finish. All just as it should be in a classic.

346 VOLNAY 2010 145.00 Domaine Michel Lafarge, Volnay, Burgundy, France

542 CASK 23 CABERNET SAUVIGNON 1998 350.00 Stag's Leap Wine Cellars, Napa, California, USA The ultimate cuvée from this famous Napa Valley estate - a world beater and an extraordinary expression of both power and finesse.

Page 37 ALLERGEN WINE ADVICE

We are required to inform you of food and drink we sell that has a sulphur dioxide (sulphites, SO2) content above 10mg. per kilo or litre. Sulphites are present in almost all wines, as a preservative. It is used in winemaking (and indeed most food industries), because of its antioxidant and antibacterial properties. SO2 plays a very important role in maintaining a wine’s freshness. Without it, most wines would not keep. We have checked our wine list and the labels, and all state that sulphites are present, as they must above 10mg. levels. ‘Organic’ wines usually have no added sulphur dioxide, but it is created naturally anyway in the fermentation process. The actual amounts in each bottle we don’t know, but as a guide the average is about 80mg./litre. Red wines need less sulphites, and an average of about 50mg. is likely. White wines more, around 120mg., and sweet white wines especially, with up to 350mg. per litre. But see this in context. Other foodstuffs can contain larger amounts of sulphites, especially dried fruits, like raisins and sultanas, which have a 1,000mg./kilo level.

Page 38