NADH Oxidase and Alkyl Hydroperoxide Reductase Subunit C (Peroxiredoxin) from Amphibacillus Xylanus Form an Oligomeric Assembly
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Activation of Microsomal Glutathione S-Transferase. in Tent-Butyl Hydroperoxide-Induced Oxidative Stress of Isolated Rat Liver
Activation of Microsomal Glutathione S-Transferase. in tent-Butyl Hydroperoxide-Induced Oxidative Stress of Isolated Rat Liver Yoko Aniya'° 2 and Ai Daido' 'Laboratory of Physiology and Pharmacology , School of Health Sciences, 2Research Center of Comprehensive Medicine, Faculty of Medicine, University of the Ryukyus, 207 Uehara, Nishihara, Okinawa 903-01, Japan Received May 10, 1994 Accepted June 17, 1994 ABSTRACT-The activation of microsomal glutathione S-transferase in oxidative stress was investigated by perfusing isolated rat liver with 1 mM tert-butyl hydroperoxide (t-BuOOH). When the isolated liver was per fused with t-BuOOH for 7 min and 10 min, microsomal, but not cytosolic, glutathione S-transferase activ ity was increased 1.3-fold and 1.7-fold, respectively, with a concomitant decrease in glutathione content. A dimer protein of microsomal glutathione S-transferase was also detected in the t-BuOOH-perfused liver. The increased microsomal glutathione S-transferase activity after perfusion with t-BuOOH was reversed by dithiothreitol, and the dimer protein of the transferase was also abolished. When the rats were pretreated with the antioxidant a-tocopherol or the iron chelator deferoxamine, the increases in microsomal glutathione S-transferase activity and lipid peroxidation caused by t-BuOOH perfusion of the isolated liver was prevented. Furthermore, the activation of microsomal GSH S-transferase by t-BuOOH in vitro was also inhibited by incubation of microsomes with a-tocopherol or deferoxamine. Thus it was confirmed that liver microsomal glutathione S-transferase is activated in the oxidative stress caused by t-BuOOH via thiol oxidation of the enzyme. Keywords: Enzyme activation, Glutathione S-transferase, Liver perfusion, Oxidative stress, tert-Butyl hydroperoxide Glutathione (GSH) S-transferases (EC 2. -
Oligomeric Characterization of a Putative Biomarker of Oxidative Stress in the Blood Storage Scenario
Università degli Studi della Tuscia di Viterbo Dipartimento di Scienze Ecologiche e Biologiche Dottorato di ricerca in Genetica e Biologia Cellulare – XXIV° CICLO Peroxiredoxin-2: Oligomeric characterization of a putative biomarker of oxidative stress in the blood storage scenario BIO 11 Coordinator Prof. Giorgio Prantera PhD student Barbara Blasi Tutor Prof. Lello Zolla -"Ora ajutami ad uscirne, - disse alla fine Zi' Dima. Ma quanto larga di pancia, tanto quella giara era stretta di collo. Zi' Dima, nella rabbia, non ci aveva fatto caso. Ora, prova e riprova, non trovava più il modo di uscirne. E il contadino, invece di dargli ajuto, eccolo là, si torceva dalle risa. Imprigionato, imprigionato lì, nella giara da lui stesso sanata e che ora - non c'era via di mezzo - per farlo uscire, doveva essere rotta daccapo e per sempre. "La giara". Luigi Pirandello, 1916. Index Chapter 1. Introduction 1.1 Blood 2 1.2 Erythrocytes 3 1.2.1 Erythrocytes membrane 3 1.2.2 Haemoglobin 6 1.2.3 Erythrocytes metabolism 7 1.3 Erythrocytes storage 9 1.3.1 Historic evolution 9 1.3.2 Blood fractionation 10 1.4 Erythrocytes storage lesions 11 1.4.1 Metabolic storage lesions 11 1.4.2 Enzymatic storage lesions 13 1.4.3 Physical storage lesions 13 1.4.4 Oxidative storage lesions 14 1.5 Antioxydative enzymatic defence 17 1.6 Peroxiredoxins 19 1.6.1 Mechanisms of regulation of Peroxiredoxins 19 1.6.2 Oligomerization of Peroxiredoxins 22 1.7 Aim of the thesis 24 Chapter 2. Materials and methods 2.1 Sampling 27 2.2 Deoxygenating treatment 27 2.3 RBC membrane preparation and trapping of PrxII in its native state 27 2.4 Gel electrophoresis 28 2.4.1 1D-SDS PAGE 28 2.4.2 Clear Native PAGE of cytosolic proteins 29 2.4.3 Blue Native PAGE of membrane proteins 29 2.4.4 2D CN/BN –SDS PAGE 29 2.5 Immunoblotting 30 2.6 RBC membrane lipoperoxidation 30 2.7 In gel PrxII activity assay 30 2.8 In gel digestion 31 2.9 Protein identification by tandem mass spectrometry 31 2.10 Statistical analysis 32 Chapter 3. -
The Peroxiredoxin Tpx1 Is Essential As a H2O2 Scavenger During Aerobic Growth in Fission Yeast Mo´Nica Jara,* Ana P
Molecular Biology of the Cell Vol. 18, 2288–2295, June 2007 The Peroxiredoxin Tpx1 Is Essential as a H2O2 Scavenger during Aerobic Growth in Fission Yeast Mo´nica Jara,* Ana P. Vivancos,* Isabel A. Calvo, Alberto Moldo´n, Miriam Sanso´, and Elena Hidalgo Departament de Cie`ncies Experimentals i de la Salut, Universitat Pompeu Fabra, E-08003 Barcelona, Spain Submitted November 27, 2006; Revised March 16, 2007; Accepted March 26, 2007 Monitoring Editor: Thomas Fox Peroxiredoxins are known to interact with hydrogen peroxide (H2O2) and to participate in oxidant scavenging, redox signal transduction, and heat-shock responses. The two-cysteine peroxiredoxin Tpx1 of Schizosaccharomyces pombe has been characterized as the H2O2 sensor that transduces the redox signal to the transcription factor Pap1. Here, we show that Tpx1 is essential for aerobic, but not anaerobic, growth. We demonstrate that Tpx1 has an exquisite sensitivity for its substrate, which explains its participation in maintaining low steady-state levels of H2O2. We also show in vitro and in vivo that inactivation of Tpx1 by oxidation of its catalytic cysteine to a sulfinic acid is always preceded by a sulfinic acid form in a covalently linked dimer, which may be important for understanding the kinetics of Tpx1 inactivation. Furthermore, we provide evidence that a strain expressing Tpx1.C169S, lacking the resolving cysteine, can sustain aerobic growth, and we show that small reductants can modulate the activity of the mutant protein in vitro, probably by supplying a thiol group to substitute for cysteine 169. INTRODUCTION available to form a disulfide bond; the source of the reducing equivalents for regenerating this thiol is not known, al- Peroxiredoxins (Prxs) are a family of antioxidant enzymes though glutathione (GSH) has been proposed to serve as the that reduce hydrogen peroxide (H2O2) and/or alkyl hy- electron donor in this reaction (Kang et al., 1998b). -
High Oxygen As an Additional Factor in Food Preservation Promotor: Prof
High Oxygen as an additional factor in Food Preservation Promotor: Prof. Dr. ir. F.M. Rombouts Hoogleraar in de Levensmiddelenhygiëne en microbiologie, Wageningen Universiteit Copromotors: Dr. L.G.M. Gorris SEAC, Unilever, Colworth House, Verenigd Koninkrijk Dr. E.J. Smid Groupleader Natural Ingredients, NIZO Food Research, Ede Samenstelling promotiecommissie: Prof. Dr. ir. J. Debevere (Universiteit Gent, België) Prof. Dr. G.J.E. Nychas (Agricultural University of Athens, Griekenland) Prof. Dr. J.T.M. Wouters (Wageningen Universiteit) Dr. J. Hugenholtz (NIZO Food Research, Ede) Athina Amanatidou High Oxygen as an additional factor in Food Preservation Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus, van Wageningen Universiteit, Prof. dr. ir. L. Speelman, in het openbaar te verdedigen op dinsdag 23 oktober des namiddags te half twee in de Aula Amanatidou A.-High Oxygen as an additional factor in Food Preservation-2001 Thesis Wageningen University-With summary in Dutch- pp. 114 ISBN: 90-5808-474-4 To my parents, my brother and to Erik Abstract In this thesis, the efficacy of high oxygen as an additional hurdle for food preservation is studied. At high oxygen conditions and at low temperature, significant impairment of growth and viability of bacterial cells is found to occur as the result of free radical attack. The imposed oxidative stress leads - to an increase of intracellularly generated reactive oxygen species (mainly O2 , H2O2 and HO·), which disturbs the cellular homeostasis due to catabolic imbalance and results in growth inhibition. The so- called “free radical burst” probably is responsible for the induction of a host defence mechanism against the destructive impact of high oxygen. -
Microbial Peroxidases and Their Applications
International Journal of Scientific & Engineering Research Volume 12, Issue 2, February-2021 ISSN 2229-5518 474 Microbial Peroxidases and their applications Divya Ghosh, Saba Khan, Dr. Sharadamma N. Divya Ghosh is currently pursuing master’s program in Life Science in Mount Carmel College, Bangalore, India, Ph: 9774473747; E- mail: [email protected]; Saba Khan is currently pursuing master’s program in Life Science in Mount Carmel College, Bangalore, India, Ph: 9727450944; E-mail: [email protected]; Dr. Sharadamma N is an Assistant Professor in Department of Life Science, Mount Carmel College, Autonomous, Bangalore, Karnataka- 560052. E-mail: [email protected] Abstract: Peroxidases are oxidoreductases that can convert many compounds into their oxidized form by a free radical mechanism. This peroxidase enzyme is produced by microorganisms like bacteria and fungi. Peroxidase family includes many members in it, one such member is lignin peroxidase. Lignin peroxidase has the potential to degrade the lignin by oxidizing phenolic structures in it. The microbes that have shown efficient production of peroxidase are Bacillus sp., Providencia sp., Streptomyces, Pseudomonas sp. These microorganisms were optimized to produce peroxidase efficiently. These microbial strains were identified by 16S rDNA and rpoD gene sequences and Sanger DNA sequencing techniques. There are certain substrates on which Peroxidase acts are guaiacol, hydrogen peroxide, etc. The purification of peroxidase was done by salt precipitation, ion-exchange chromatography, dialysis, anion exchange, and molecular sieve chromatography method. The activity of the enzyme was evaluated with different parameters like enzyme activity, protein concentration, specific activity, total activity, the effect of heavy metals, etc. -
Structural and Functional Studies of Rubrerythrin From
STRUCTURAL AND FUNCTIONAL STUDIES OF RUBRERYTHRIN FROM DESULFOVIBRIO VULGARIS by SHI JIN (Under the direction of Dr. Donald M. Kurtz, Jr.) ABSTRACT Rubrerythrin (Rbr), found in anaerobic or microaerophilic bacteria and archaea, is a non-heme iron protein containing an oxo-bridged diiron site and a rubredoxin-like [Fe(SCys)4] site. Rbr has NADH peroxidase activity and it has been proposed as one of the key enzyme pair (Superoxide Reductase/Peroxidase) in the oxidative stress protection system of anaerobic microorganisms. In order to probe the mechanism of the electron pathway in Rbr peroxidase reaction, X-ray crystallography and rapid reaction techniques were used. Recently, the high-resolution crystal structures of reduced Rbr and its azide adduct were determined. Detailed information of the oxidation state changes of the irons at the metal-binding sites during the oxidation of Rbr by hydrogen peroxide was obtained using stopped-flow spectrophotometry and freeze quench EPR. The structures and activities of Rbrs with Zn(II) ions substituted for iron(III) ions at different metal-binding sites, which implicate the influence of positive divalent metal ions to the Rbr, are also investigated. The molecular mechanism for Rbr peroxidase reaction during the turnover based on results from X-ray crystallography and kinetic studies is proposed. INDEX WORDS: Rubrerythrin, Desulfovibrio vulgaris, NADH peroxidase, Alternative oxidative stress defense system, Crystal structures, Oxidized form, Reduced form, Azide adduct, Hydrogen peroxide, Internal electron transfer, Zinc ion derivatives STRUCTURAL AND FUNCTIONAL STUDIES OF RUBRERYTHRIN FROM DESULFOVIBRIO VULGARIS by SHI JIN B.S., Peking University, P. R. China, 1998 A Dissertation Submitted to the Graduate Faculty of The University Georgia in Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ATHENS, GEORGIA 2002 © 2002 Shi Jin All Rights Reserved STRUCTURAL AND FUNCTIONAL STUDIES OF RUBRERYTHRIN FROM DESULFOVIBRIO VULGARIS by SHI JIN Approved: Major Professor: Donald M. -
Ep 2434019 A1
(19) & (11) EP 2 434 019 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 28.03.2012 Bulletin 2012/13 C12N 15/82 (2006.01) C07K 14/395 (2006.01) C12N 5/10 (2006.01) G01N 33/50 (2006.01) (2006.01) (2006.01) (21) Application number: 11160902.0 C07K 16/14 A01H 5/00 C07K 14/39 (2006.01) (22) Date of filing: 21.07.2004 (84) Designated Contracting States: • Kamlage, Beate AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 12161, Berlin (DE) HU IE IT LI LU MC NL PL PT RO SE SI SK TR • Taman-Chardonnens, Agnes A. 1611, DS Bovenkarspel (NL) (30) Priority: 01.08.2003 EP 03016672 • Shirley, Amber 15.04.2004 PCT/US2004/011887 Durham, NC 27703 (US) • Wang, Xi-Qing (62) Document number(s) of the earlier application(s) in Chapel Hill, NC 27516 (US) accordance with Art. 76 EPC: • Sarria-Millan, Rodrigo 04741185.5 / 1 654 368 West Lafayette, IN 47906 (US) • McKersie, Bryan D (27) Previously filed application: Cary, NC 27519 (US) 21.07.2004 PCT/EP2004/008136 • Chen, Ruoying Duluth, GA 30096 (US) (71) Applicant: BASF Plant Science GmbH 67056 Ludwigshafen (DE) (74) Representative: Heistracher, Elisabeth BASF SE (72) Inventors: Global Intellectual Property • Plesch, Gunnar GVX - C 6 14482, Potsdam (DE) Carl-Bosch-Strasse 38 • Puzio, Piotr 67056 Ludwigshafen (DE) 9030, Mariakerke (Gent) (BE) • Blau, Astrid Remarks: 14532, Stahnsdorf (DE) This application was filed on 01-04-2011 as a • Looser, Ralf divisional application to the application mentioned 13158, Berlin (DE) under INID code 62. -
New Automatically Built Profiles for a Better Understanding of the Peroxidase Superfamily Evolution
University of Geneva Practical training report submitted for the Master Degree in Proteomics and Bioinformatics New automatically built profiles for a better understanding of the peroxidase superfamily evolution presented by Dominique Koua Supervisors: Dr Christophe DUNAND Dr Nicolas HULO Laboratory of Plant Physiology, Dr Christian J.A. SIGRIST University of Geneva Swiss Institute of Bioinformatics PROSITE group. Geneva, April, 18th 2008 Abstract Motivation: Peroxidases (EC 1.11.1.x), which are encoded by small or large multigenic families, are involved in several important physiological and developmental processes. These proteins are extremely widespread and present in almost all living organisms. An important number of haem and non-haem peroxidase sequences are annotated and classified in the peroxidase database PeroxiBase (http://peroxibase.isb-sib.ch). PeroxiBase contains about 5800 peroxidase sequences classified as haem peroxidases and non-haem peroxidases and distributed between thirteen superfamilies and fifty subfamilies, (Passardi et al., 2007). However, only a few classification tools are available for the characterisation of peroxidase sequences: InterPro motifs, PRINTS and specifically designed PROSITE profiles. However, these PROSITE profiles are very global and do not allow the differenciation between very close subfamily sequences nor do they allow the prediction of specific cellular localisations. Due to the rapid growth in the number of available sequences, there is a need for continual updates and corrections of peroxidase protein sequences as well as for new tools that facilitate acquisition and classification of existing and new sequences. Currently, the PROSITE generalised profile building manner and their usage do not allow the differentiation of sequences from subfamilies showing a high degree of similarity. -
Oxidative Polymerization of Heterocyclic Aromatics Using Soybean Peroxidase for Treatment of Wastewater
University of Windsor Scholarship at UWindsor Electronic Theses and Dissertations Theses, Dissertations, and Major Papers 3-10-2019 Oxidative Polymerization of Heterocyclic Aromatics Using Soybean Peroxidase for Treatment of Wastewater Neda Mashhadi University of Windsor Follow this and additional works at: https://scholar.uwindsor.ca/etd Recommended Citation Mashhadi, Neda, "Oxidative Polymerization of Heterocyclic Aromatics Using Soybean Peroxidase for Treatment of Wastewater" (2019). Electronic Theses and Dissertations. 7646. https://scholar.uwindsor.ca/etd/7646 This online database contains the full-text of PhD dissertations and Masters’ theses of University of Windsor students from 1954 forward. These documents are made available for personal study and research purposes only, in accordance with the Canadian Copyright Act and the Creative Commons license—CC BY-NC-ND (Attribution, Non-Commercial, No Derivative Works). Under this license, works must always be attributed to the copyright holder (original author), cannot be used for any commercial purposes, and may not be altered. Any other use would require the permission of the copyright holder. Students may inquire about withdrawing their dissertation and/or thesis from this database. For additional inquiries, please contact the repository administrator via email ([email protected]) or by telephone at 519-253-3000ext. 3208. Oxidative Polymerization of Heterocyclic Aromatics Using Soybean Peroxidase for Treatment of Wastewater By Neda Mashhadi A Dissertation Submitted to the Faculty of Graduate Studies through the Department of Chemistry and Biochemistry in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy at the University of Windsor Windsor, Ontario, Canada 2019 © 2019 Neda Mashhadi Oxidative Polymerization of Heterocyclic Aromatics Using Soybean Peroxidase for Treatment of Wastewater by Neda Mashhadi APPROVED BY: _____________________________ A. -
From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
From genotype to phenotype: inferring relationships between microbial traits and genomic components Inaugural-Dissertation zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakult¨at der Heinrich-Heine-Universit¨atD¨usseldorf vorgelegt von Aaron Weimann aus Oberhausen D¨usseldorf,29.08.16 aus dem Institut f¨urInformatik der Heinrich-Heine-Universit¨atD¨usseldorf Gedruckt mit der Genehmigung der Mathemathisch-Naturwissenschaftlichen Fakult¨atder Heinrich-Heine-Universit¨atD¨usseldorf Referent: Prof. Dr. Alice C. McHardy Koreferent: Prof. Dr. Martin J. Lercher Tag der m¨undlichen Pr¨ufung: 24.02.17 Selbststandigkeitserkl¨ arung¨ Hiermit erkl¨areich, dass ich die vorliegende Dissertation eigenst¨andigund ohne fremde Hilfe angefertig habe. Arbeiten Dritter wurden entsprechend zitiert. Diese Dissertation wurde bisher in dieser oder ¨ahnlicher Form noch bei keiner anderen Institution eingereicht. Ich habe bisher keine erfolglosen Promotionsversuche un- ternommen. D¨usseldorf,den . ... ... ... (Aaron Weimann) Statement of authorship I hereby certify that this dissertation is the result of my own work. No other person's work has been used without due acknowledgement. This dissertation has not been submitted in the same or similar form to other institutions. I have not previously failed a doctoral examination procedure. Summary Bacteria live in almost any imaginable environment, from the most extreme envi- ronments (e.g. in hydrothermal vents) to the bovine and human gastrointestinal tract. By adapting to such diverse environments, they have developed a large arsenal of enzymes involved in a wide variety of biochemical reactions. While some such enzymes support our digestion or can be used for the optimization of biotechnological processes, others may be harmful { e.g. mediating the roles of bacteria in human diseases. -
NADH PEROXIDASE Ph
Enzymatic Assay of NADH PEROXIDASE (EC 1.11.1.1) PRINCIPLE: NADH Peroxidase ß-NADH + H2O2 > ß-NAD + 2H2O Abbreviations used: ß-NADH = ß-Nicotinamide Adenine Dinucleotide, Reduced Form ß-NAD = ß-Nicotinamide Adenine Dinucleotide, Oxidized Form CONDITIONS: T = 25°C, pH 6.0, A365nm, Light path = 1 cm METHOD: Continuous Spectrophotometric Rate Determination REAGENTS: A. 200 mM Tris Acetate Buffer, pH 6.0 at 25°C (Prepare 100 ml in deionized water using Trizma Acetate, Sigma Prod. No. T-1258. Adjust to pH 6.0 at 25°C with 1 M HCl.) B. 0.30% (w/w) Hydrogen Peroxide Solution (H2O2) (Prepare 10 ml in deionized water using Hydrogen Peroxide 30% (w/w) Solution, Sigma Prod. No. H-1009.) C. 12 mM ß-Nicotinamide Adenine Dinucleotide, Reduced Form, Solution (NADH) (Dissolve the contents of one 10 mg vial of ß-Nicotinamide Adenine Dinucleotide, Reduced Form, Sodium Salt, Sigma Stock No. 340-110, in the appropriate volume of deionized water.) D. NADH Peroxidase Enzyme Solution (Immediately before use, prepare a solution containing 0.2 - 0.4 unit of NADH Peroxidase in cold deionized water.) SPHYDR04 Page 1 of 3 Revised: 01/17/97 Enzymatic Assay of NADH PEROXIDASE (EC 1.11.1.1) PROCEDURE: Pipette (in milliliters) the following reagents into suitable cuvettes: Test Blank Reagent A (Buffer) 3.00 3.00 Reagent C (NADH) 0.10 0.10 Reagent D (Enzyme Solution) 0.10 ------ Deionized Water ------ 0.10 Mix by inversion and equilibrate to 25°C. Monitor the baseline at A365nm for 5 minutes in order to determine any NADH oxidase activity which may be present.1 Then add: Reagent B (H2O2) 0.10 0.10 Immediately mix by inversion and monitor the decrease in A365nm for approximately 5 minutes. -
Taxonomical and Physiological Comparisons of the Three Species of the Genus Amphibacillus
J. Gen. Appl. Microbiol., 55, 155‒162 (2009) Full Paper Taxonomical and physiological comparisons of the three species of the genus Amphibacillus Toshiaki Arai,1,† Shuhei Yanahashi,1,† Junichi Sato,1 Takumi Sato,1 Morio Ishikawa,2 Yukimichi Koizumi,2 Shinji Kawasaki,1 Youichi Niimura,1,* and Junichi Nakagawa3 1 Department of Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156‒8502, Japan 2 Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156‒8502, Japan 3 Department of Food Science and Technology, Tokyo University of Agriculture, Abashiri, Hokkaido 099‒2493, Japan (Received December 2, 2008; Accepted December 22, 2008) Amphibacillus is a genus for Gram-positive, spore-forming, rod-shaped, facultatively anaerobic bacteria with low-G+C content of DNA, established by Niimura et al. in 1990. Amphibacillus xy- lanus, the type species of the genus, grows well under both strictly anaerobic and aerobic condi- tions in spite of lacking any isoprenoid quinones, cytochromes, and catalase. Amphibacillus fermentum and Amphibacillus tropicus were later proposed by Zhilina et al. in 2001 for the iso- lates from a soda lake. In this paper, we revealed the latter two species also lacked isoprenoid quinones, cytochrome and catalase, and that they grew well under strictly anaerobic and aerobic conditions. The consistent growth of A. xylanus under both conditions is due to the presence of anaerobic and aerobic pathways for glucose metabolism in the organism. Although A. fermen- tum and A. tropicus are supposed to have a side enzymatic pyruvate pathway to produce lactate under both conditions, the two species have two major pyruvate metabolic pathways as ob- served in A.