Feed a Family- Southern Branch Participating Restaurants Atlantic
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Restaurant Instagram Report Q2 2013
MomentFeed Index: Restaurant Instagram Report Q2 2013 MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Overview Instagram has quickly become one of the most popular social tools for consumers. With 130 For restaurant brands specifically, the visual storytelling that Instagram enables represents a million monthly active users taking 45 million photos per day as of August 2013, the “fast, tremendous opportunity in 2013 and beyond as customers capture their experiences in real beautiful and fun way to share your life with friends through a series of pictures” has created a time and share them with the world through the Instagram app. Several restaurants are off to a way for anyone to create visual content about their experiences and share their moments. great start, and this report takes a closer look at these brands. For brands, Instagram represents a new marketing channel in a number of ways. In addition Based on data captured by the MomentFeed marketing platform for 65 top restaurant brands, to taking photos themselves, brands can leverage content created by customers and fans the report breaks down Instagram performance in terms of total number of photos, average by, for example, sharing customer photos across other channels such as Facebook to reach number of photos per location, and photos as a percentage of check-ins. The report only additional fans. The comment feature also enables direct communication with customers. counts Instagram photos that have been explicitly place-tagged to a restaurant’s location between April 1 and June 30, 2012. MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Total Number of Instagram Photos 1. -
Street & Number~ 1 1 0 2
NPS Form 10-900 OMB No. 10024-0018 (Oct. 1990) nO'M~II'+Iflf\\,Clnt of the Interior National Park Service This form is for use in nominating or requesting determinations for individual properties and districts. See instructions in How to Complete the National Register of Historic Places Registration Form (National Register Bulletin 16A). Complete each item by marking "x" in the appropriate box or by entering the information requested. If an item does not apply to the property being documented, enter liN/A" for "not applicable." For functions, architectural classification, materials, and areas of significance, enter only categories and subcategories from the instructions. Place additional entries and narrative items on continuation sheets (NPS Form 10-900a). Use a typewriter, word processor, or computer, to complete all items. historic name _____________________________________Sunny Side Inn _ other names/site number __S_u_n_n_y_S_i_d_e_O....:..y_s_t_e_r_B_a_r ____________________ _ street & number~_1_1_0_2~W_a_s_h_in_g_t_o_n~S_t_r_e_e_t~~~~~~~~~~~~~~~~N/~ not fur pu~~ation Williamston N/A city or town _~~~~~~~~~ __~_~_~_~_~ _____~ ___ 0 vicinity state North Carolina code ~ county _M_a_r_t_l_'n______ code ~ zip code 27892 As the designated authority under the National Historic Preservation Act, as amended, I hereby certify that this !Xl nomination o request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property rn meets 0 does not meet the National Register criteria. I recommend that this property be considered significant o nationally 0 statewide IXIlocally. -
Downtown Restaurants: Towne Center Restaurants
Downtown Restaurants: Blend Wine Bar 304 Laurel St. 1B, Baton Rouge, LA 70801 Wine Bar, Tapas Capitol City Grill 100 Lafayette Street Baton Rouge, LA 70801(225) 381-8140 American Jolie Pearl Oyster Bar 315 North Boulevard, Baton Rouge, LA 70802 (225) 615-7172 Oysters Little Village 447 3rd Street Baton Rouge, LA 70801 (225) 218-6685 Italian Lucy’s Retired Surfers Bar and Restaurant 151 3rd Street Baton Rouge, LA 70801 (225) 361-0372 American Restaurant IPO 421 Third Street, Baton Rouge, LA 70801 (225) 302-4451 Tapas Stroube's Seafood and Steakhouse 107 3rd Street Baton Rouge, LA 70801(225) 448-2830 Seafood, Steak Tsunami 100 Lafayette Street Baton Rouge, LA 70801 (225) 346-5100 6th Floor of Shaw Building Sushi Zolia Bistro Enoteca II City Plaza, 400 Convention St. Baton Rouge, LA 70802 Wine Bar, Antipasto Boards, Tapas Towne Center Restaurants: Bonefish Grill 7415 Corporate Blvd Baton Rouge, LA 70809 225-216-1191 Seafood Fleming's Prime 7321 Corporate Boulevard Baton Rouge, LA 70809 225-925-2710 Steak House, Wine Bar P.F. Chang's China Bistro 7341 Corporate Blvd Baton Rouge, LA 70809 225-216-9044 Chinese Restaurant Qdoba Mexican Grill 7415 Corporate Blvd, Baton Rouge LA 70809 225-248-6386 Mexican Walk-On's Bistreaux and Bar 7425 Corporate Blvd, Baton Rouge, LA 70809 225-448-3680 Bar & Grill Zea Rotisserie & Grill 2380 Town Center Boulevard, Baton Rouge, LA 70809 225-927-9917 Small Plates, Soups, Salads, Grill Perkins Rowe Restaurants: California Pizza Kitchen Perkins Rowe 225-766-3840 Pizza Kona Grill Perkins Rowe 225-769-0077 American -
Download a 27-Page PDF of the 2016
1966 • NRN celebrates 50 years of industry leadership • 2016 WWW.NRN.COM APRIL 4, 2016 CONSUMER PICKS THE DEFINITIVE ANNUAL RANKING OF TOP RESTAURANT BRANDS, PAGE 10 TM ove. It isn’t a word often used in businesses, but it is a word often used about businesses. Whether a customer loves your brand, loves your menu, loves your servers or loves your culture translates into whether your business will thrive. Love is a word businesses should get comfortable with. The annual Consumer Picks special report from Nation’s Restau- rant News and WD Partners is a measure of restaurant brand success from the eyes of their guests. Surveying customers to the tune of 37,339 ratings, Lincluding specific data points on 10 restaurant brand attributes like Cleanliness, Value, Service and Craveability, Consumer Picks ranks 173 chains on whether or not their guests are feeling the love. In this year’s report, starting on page 10, there is valuable analysis on top strat- egies to win over the customer, from the simplicity of cleaning the restaurant to the more complex undertaking of introducing an app to provide guests access to quick mobile payment options. Some winning brands relaunched menus and oth- ers redesigned restaurants. It is very clear through this report’s data and operator insights that to satisfy today’s demanding consumer, a holistic approach to your brand — who you are, what you stand for, the menu items you serve, the style in which you serve it and the atmosphere you provide to your guest — is required. This isn’t anything new. -
2020 Dining Plans Participating Locations
DINING PLANS = Mobile Order / Pedidos desde um dispositivo móvil / Pedidos através do seu dispositivo móvel / Commande à telephone mobile 2020 PARTICIPATING LOCATIONS = Breakfast / Desayuno / Café da manhã / Déjeuner = Lunch / Almuerzo / Almoço / Dîner = Dinner / Cena / Jantar / Souper Quick-Service Meals Bay Lake Tower at Disney's Contemporary Resort Disney’s Saratoga Springs Resort & Spa Epcot ® Cove Bar The Artist’s Palette Electric Umbrella Disney’s All-Star Movies Resort Backstretch Pool Bar* Fife & Drum Tavern World Premiere Food Court The Paddock Grill Fountain View Disney’s All-Star Music Resort Disney’s Wilderness Lodge Katsura Grill Intermission Food Court Geyser Point Bar & Grill Kringla Bakeri Og Kafe Disney’s All-Star Sports Resort Roaring Fork La Cantina de San Angel End Zone Food Court Disney’s Yacht & Beach Club Resorts Lotus Blossom Café Disney’s Animal Kingdom Lodge and Villas - Beach Club Marketplace Promenade Refreshments* Jambo House Hurricane Hanna’s Waterside Bar and Grill Refreshment Outpost The Mara The Market at Ale & Compass Refreshment Port Uzima Springs Pool Bar Disney Springs® Sommerfest Disney’s Animal Kingdom Lodge and Villas - 4R Cantina Barbacoa Food Truck Sunshine Seasons Kidani Village Amorette's Patisserie Tangierine Café Maji Pool Bar AristoCrepes Yorkshire County Fish Shop Disney’s Art of Animation Resort B.B. Wolf’s Sausage Co. Disney’s Hollywood Studios® Landscape of Flavors Blaze Fast-Fire'd Pizza ABC Commissary Disney’s BoardWalk Inn and Villas Chicken Guy! Backlot Express Belle Vue Lounge Cookes -
Parking Parking Parking Parking
Mall at Stonecrest - locations 2,3,6,7 - 8/07 DEPARTMENT STORES CHILDREN'S APPAREL FINE JEWELRY SPECIALTY Children's Place E Fast Fix Jewelry G Ann Taylor Loft I Dillard's Gap Kids H Friedman's Jewelers L Bachrach I Limited Too B Helzberg Diamonds I Brookstone M JCPenney Unica A Kay Jewelers F Build-a-Bear Workshop E Littman Jewelers O Caché Kohl's Marks & Morgan M Crabtree & Evelyn N ACCESSORIES Oxford Jewelers G Yankee Candle M Macy’s Time World C Claire’s M Zales E Sears Icing By Claire’s F SPORTING GOODS & APPAREL Princess Leather G Champs Coming Soon F JEWELRY WOMEN'S APPAREL HOME Fan’s Wear J Diamond Treasures K Finish Line B 5-7-9 N As Seen on TV F Jewelry Time K-8 Footaction I Aeropostale B Dillard's Home Foot Locker A American Eagle Outfitters B JCPenney Home Hat Shack B GIFTS, BOOKS, STATIONARY & Ann Taylor Loft I Kohl's Home Kids Foot Locker B Arete' F CD Lady Foot Locker N Macy's Home Ashley Stewart J Martha Stewart Home Collection Macy’s Body Shop A Amy's Hallmark A FOOD COURT (UPPER LEVEL) The Pet Company O Caché M Border's Books and Music L Sears Home Barbecue Works K Charlotte Russe A Brookstone M Select Comfort N Bourbon Street Cajun Café K Express I Build-a-Bear Workshop E Burger King K Forever 21 D Called To Conquer 2 H Chick-fil-A K Fusion N Spencer's Gifts C SHOES Great American Cookies/ GAP H Things Remembered G Pretzel Time K Hot Topic E Bachrach I Yankee Candle M Great Steak & Lane Bryant B Baker’s E Potato Company K Bella Scarpa F LVLX N Great Wraps K Motherhood Maternity H Cathy Jean Shoes E HEALTH AND BEAUTY Little Tokyo K New York And Company B Champs Coming Soon F Market Deli K Pac Sun B Dr. -
Michael John's Menu
French Influenced Steakhouse Automatic 20% Gratuity added for any party of 8 or more $26 Corkage Fee / 2 bottle limit per table You are always welcome to bring in your own cake to make your occasion special. ($3 per person Cakeage charge) Brasserie Selections “Filet Mignon” Cheeseburger (16) In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles “Filet Mignon” Bacon Bleu Burger (18) In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles “Brasserie” Chicken Sandwich (15) Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato Filet Paillards (24) Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace Shrimp scampi Pasta (15) jumbo gulf shrimp, garlic, herbs, butter and lemon Honey Garlic Chateaubriand Beef Tips (15) Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Starters Herbs de Provence (4) Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread Prince Edward Island French Mussels (13) in a White wine & Garlic butter Broth “Signature” Crispy Fried Calamari (13) tossed in lemon-butter & banana pepper sauce with a side of Marinara Blackened Jumbo shrimp (13) broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan -
First U.S. Franchise Opens in Libya
- 1 - August 7, 2012 First U.S. franchise opens in Libya By Kendal H. Tyre and Diana Vilmenay-Hammond After two years of planning and one false start, U.S.-based baked goods chain Cinnabon became the first U.S. franchise to open a store in Libya on July 2, 2012. The franchise will sell signature Cinnabon products alongside Carvel-brand ice cream and cakes. Focus Brands International owns the Cinnabon and the Carvel brands. The 7,500-square-foot bakery-cafe in downtown Tripoli is located in the city’s business district and was originally set to open in early 2011. A shipment of product was already on its way but the launch was scrapped when the Libyan civil war broke out which ousted former leader Muammar Gaddafi and sparked bloody protests. In addition to the traditional menu items, the Tripoli location will offer a wide variety of locally created sandwiches, salads, and other baked goods as well as cakes and pies that are imported from Italy. The company began considering an expansion into Libya two years ago when U.S. sanctions on the country were easing. The company had received numerous franchise inquiries from Libyans living overseas. Ultimately, the brothers Arief and Ahmed Swaidek opened the co-branded location as franchisees. They plan to open 10 more Cinnabon locations in Libya over the next five years, with another one coming later in 2012. They also plan to open more Carvel units and have also signed on to bring Moe’s Southwest Grill locations to Libya. According to the company, in the first week of its opening, the Tripoli Cinnabon store logged $45,000 USD in sales. -
Regularly Updated Restaurant List
#1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr. -
The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |
VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant. -
San Marino High School PTSA Scrip
San Marino High School PTSA Scrip NAME: ____________________________________________ TEL: _______________ ADDRESS: _________________________________________ DATE:______________ Make checks payable to SMHS PTSA SCRIP. Credit cards are accepted for amounts over $2000. Credit Card Number: _________________________________ Expiration Date: _____________ *** See Reverse Side for contact details *** STORE DENOM TOTAL STORE DENOM TOTAL AMC Theatres $25 Jamba Juice $10 American Eagle $25 JCPenney $25 Baja Fresh $25 JoAnn Fabrics $20 Barnes & Noble $25 Johnny Rockets $5 Baskin Robbins $2 KFC $5 Bath & Body Works $10 L.L. Bean $25 $25 Macy’s $25 Bed Bath & Beyond $25 Marie Callendar’s $25 Best Buy $25 Marshalls $25 Blockbuster $10 Office Depot $25 B-Man’s $25 Olive Garden $25 Borders $10 Orvis $25 $25 Peet’s Coffee $20 Boston Market $10 Pier 1 Imports $25 Bristol Farms $20 Pizza Hut $10 Buca di Beppo $25 Pottery Barn $25 Burger King $10 Quiznos $5 California Pizza Kitchen $10 Ranch 99 $20 Carl’s Jnr $5 Ritz-Carlton Hotels $50 Chili’s/Corner Bakery $20 Ross $25 Claim Jumper $25 Sears $25 Coffee Bean $25 $100 CompUSA $25 See’s Candies $14.10 Crate & Barrel $25 Sharper Image $50 CVS Pharmacy $25 Smart & Final $25 Dave & Busters $25 $100 Denny’s $5 Souplantation $10 Din-Tai Fung House $10 Staples $25 Domino’s Pizza $5 Starbucks $10 Eddie Bauer $25 $25 El Torito $25 TGI Fridays $20 Gap/Old Navy/Banana $25 Tony’s Pizza $5 Rep Home Depot $25 Wendy’s $10 Honey Baked Ham $10 Whole Foods $50 Hong Kong Market $20 Williams Sonoma $25 Howies $20 Zono Sushi $10 How’s $10 $25 Islands Restaurant $25 iTunes $15 TOTAL: You can place your order in the following ways: 1. -
Dine Guide Oceanside
LE RENDEZ-VOUS BAKERY PETITE MADELINE BAKERY SAN LUS REY BAKERY ENZO’S BBQ FELIX’S BBQ THAT BOY GOOD BBQ APPLEBEE’S BEACH CLUB BREAKWATER BREWING CO CHILI’S P&Q’S PUB LARRY’S BEACH CLUB LB’S SPORTS BAR & GRILL LIGHTHOUSE OYSTER BAR & GRILL ROOKIES SPORTS GRILLE PCH SPORTS BAR & GRILL PIER VIEW PUB ORFILA OCEANSIDE TONY’S SPORTS BAR & GRILL THE SWITCHBOARD DING TEA EXPRESS GREAT WOK OF CHINA THE MANDARIN OCEANSIDE CHINESE PANDA EXPRESS PICK UP STIX QUICK WOK BANANA DANG BROWN CUP CAFE & LOUNGE 2 SPOONS COFFEE CO BACK ROCK COFFEE BAR CAPTAIN’S HELM THE CUP CUPPY’S COFFEE HILL STREET COFFEE JITTERS KONA HUT MIKE’S BAGEL & COFFEE SHOP NAUTICAL BEAN PIER VIEW COFFEE CO STARBUCKS CREAM OF THE CROP CROQUE FAMOUS SANDWICHES EINSTEIN BROS BAGEL CHEESE STEAK GRILL PORT OF SUBS BUCCANEER BEACH CLUB DONUT HOUSE HILL STREET DONUT HOUSE I LOVE BAGELS CAFE KEN’S DONUTS K’S DONUTS MISSION DONUT HOUSE OCEANSIDE DONUTS SAM’S DONUTS SK’S DONUTS TAN’S DONUTS YUM YUM DONUTS 101 CAFE BREAKFAST CLUB DINER CALIFORNIA BEACH BREAK CAFE BESSIE’S CAFE CARROW’S DENNY’S RESTAURANT DON’S COUNTRY KITCHEN GRANDMA’S HILLTOP CAFE HARBOR MARY’S FAMILY RESTAURANT CRAFT COAST BEER & TACOS HOUSE CAFE THE GREEN HOUSE OCEANSIDE DINE GUIDE IHOP JOLLY ROGERS RESTAURANT LONGBOARDER CAFE MARY’S FAMILY RESTAURANT PAULS PLACE PIT STOP DINER RUBYS DINER SMASH BURGER THE FLYING PIG PUB & KITCHEN TY’S BURGER HOUSE WINGS-N-THINGS WINGS PIZZA-N--THNGS DAPHNE’S GREEK CAFE L&L HAWAIIAN BBQ TERI CAFE OHAN HAWAIIAN BBQ OLOA SAMOA BASKIN ROBBINS BUBBLE TEA COLDSTONE CREAMERY DAIRY QUEEN FROYO