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												  Farmers' Knowledge of Wild Musa in India Farmers'FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA Uma Subbaraya National Research Centre for Banana Indian Council of Agricultural Reasearch Thiruchippally, Tamil Nadu, India Coordinated by NeBambi Lutaladio and Wilfried O. Baudoin Horticultural Crops Group Crop and Grassland Service FAO Plant Production and Protection Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 Reprint 2008 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO 2006 FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA iii CONTENTS Page ACKNOWLEDGEMENTS vi FOREWORD vii INTRODUCTION 1 SCOPE OF THE STUDY AND METHODS
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												  The Diversity of Wild Banana Species (Genus Musa) in JavaMakara Journal of Science Volume 20 Issue 1 March Article 6 3-20-2016 The Diversity of Wild Banana Species (Genus Musa) in Java Lulut Dwi Sulistyaningsih Herbarium Bogoriense, Botany Division, Research Center for Biology, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911, Indonesia, [email protected] Follow this and additional works at: https://scholarhub.ui.ac.id/science Recommended Citation Sulistyaningsih, Lulut Dwi (2016) "The Diversity of Wild Banana Species (Genus Musa) in Java," Makara Journal of Science: Vol. 20 : Iss. 1 , Article 6. DOI: 10.7454/mss.v20i1.5660 Available at: https://scholarhub.ui.ac.id/science/vol20/iss1/6 This Article is brought to you for free and open access by the Universitas Indonesia at UI Scholars Hub. It has been accepted for inclusion in Makara Journal of Science by an authorized editor of UI Scholars Hub. The Diversity of Wild Banana Species (Genus Musa) in Java Cover Page Footnote The author would like to give thanks to Herbarium Bogoriense’s keeper and staffs especially to Ridha Mahyuni for assistance some sample collections. This article is available in Makara Journal of Science: https://scholarhub.ui.ac.id/science/vol20/iss1/6 Makara Journal of Science, 20/1 (2016), 40-48 doi: 10.7454/mss.v20i1.5660 The Diversity of Wild Banana Species (Genus Musa ) in Java Lulut Dwi Sulistyaningsih Herbarium Bogoriense, Botany Division, Research Center for Biology, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911, Indonesia E-mail: [email protected] Received January 28, 2015 | Accepted December 8, 2015 Abstract The diversity of wild banana species (genus Musa , listed in Flora of Java ) has been revised.
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												  Vitamin Compositions of Three Musa Species at Three Stages of DevelopmentIOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR -JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 10, Issue 6 Ver. III (Jun. 2016), PP 01-07 www.iosrjournals.org Vitamin Compositions of Three Musa Species at Three Stages of Development 1Ogbonna Obiageli A., 2Izundu A. I., 3Okoye Nkechi Helen and 4Mgbakor Miriam Ngozi 1Department of Science Laboratory Technology Institute of Management and Technology Enugu, Nigeria. 2Department of Botany, Faculty of Biosciences Nnamdi Azikiwe University Awka, Nigeria. 3Department of Applied Chemistry Nnamdi Azikiwe University Awka, Nigeria. 4Department of Agricultural Economics Enugu state University of Science and Technology, Enugu Abtract: This study was designed to evaluates the vitamin compositions of three Musa species at three stages of development. Spectrophotometric method was employed in the determination of vitamin contents. The vitamin compositions of the three Musa species at three stages of development revealed that vitamin A and vitamin C components of the samples were higher when compared with vitamin B1, B2 and B3 contents of all the samples at the different stages of development. The vitamin A components of Banana was higher than that of plantain. The results also showed that the vitamin contents increased as the fruits developed from immature to ripe stages. Although differences occurred among the different species and at different developmental stages, these differences are not significant. The Results of the vitamin composition of the three Musa species at the immature stages of development revealed that vitamins A, C, and B3 content in plantain were higher than in Saba banana and also banana. The significantly higher constituents of some vitamins as vitamins A, B3 and C identify the saba banana as a very good type for consumption especially during ripe stage.
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												  A New Variety of Musa Balbisiana Colla from Assam, IndiaBangladesh J. Plant Taxon. 23(1): 75-78, 2016 (June) - Short communication © 2016 Bangladesh Association of Plant Taxonomists A NEW VARIETY OF MUSA BALBISIANA COLLA FROM ASSAM, INDIA 1 KONGKONA BORBORAH , S.K. BORTHAKUR AND BHABEN TANTI Department of Botany, Gauhati University, Guwahati-14, Kamrup District, Assam, India Keywords: Musa balbisianaa var. sepa-athiya; New variety; Assam; India. Musa balbisiana was first described as a species by an Italian botanist Luigi Aloysius Colla in 1820 based on the type collected from Southeast Asia (India Orientali). Later on brief descriptions were provided by Cheesman (1948) and Moore (1957). This species is very much important from the evolutionary viewpoint as it is one of the two parent plants together with M. acuminata Colla for most of the cultivated bananas of present day. Southeast Asia is regarded as centre of origin of M. balbisiana (Hore et al., 1992) and was also reported from Srilanka, India, Thailand, Malaya, Indonesia, Philippines and New Guinea (Cheesman, 1948; Sulistyaningsih et al., 2014). There is very little variation in this species in the interspecific level and no subspecies has been described so far under it (Subbaraya, 2006). However, subsequent workers described five varieties on the basis of intraspecific variations of the species viz., M. balbisiana var. balbisiana Colla, M. balbisiana var. andamanica D.B. Singh et al., M. balbisiana var. brachycarpa (Backer) Hakkinen, M. balbisiana var. liukiuensis (Matsum.) Hakkinen and M. balbisiana var. elavazhai A. Joe et al. In India the species is widely occurring with intraspecific variations in northeastern states, Andaman and Nicober islands and in some parts of south India.
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												  Musa Species (Bananas and Plantains) Authors: Scot CAugust 2006 Species Profiles for Pacific Island Agroforestry ver. 2.2 www.traditionaltree.org Musa species (banana and plantain) Musaceae (banana family) aga‘ (ripe banana) (Chamorro), banana, dessert banana, plantain, cooking banana (English); chotda (Chamorro, Guam, Northern Marianas); fa‘i (Samoa); hopa (Tonga); leka, jaina (Fiji); mai‘a (Hawai‘i); maika, panama (New Zealand: Maori); meika, mei‘a (French Polynesia); siaine (introduced cultivars), hopa (native) (Tonga); sou (Solomon Islands); te banana (Kiribati); uchu (Chuuk); uht (Pohnpei); usr (Kosrae) Scot C. Nelson, Randy C. Ploetz, and Angela Kay Kepler IN BRIEF h C vit Distribution Native to the Indo-Malesian, E El Asian, and Australian tropics, banana and C. plantain are now found throughout the tropics and subtropics. photo: Size 2–9 m (6.6–30 ft) tall at maturity. Habitat Widely adapted, growing at eleva- tions of 0–920 m (0–3000 ft) or more, de- pending on latitude; mean annual tempera- tures of 26–30°C (79–86°F); annual rainfall of 2000 mm (80 in) or higher for commercial production. Vegetation Associated with a wide range of tropical lowland forest plants, as well as nu- merous cultivated tropical plants. Soils Grows in a wide range of soils, prefer- ably well drained. Growth rate Each stalk grows rapidly until flowering. Main agroforestry uses Crop shade, mulch, living fence. Main products Staple food, fodder, fiber. Yields Up to 40,000 kg of fruit per hectare (35,000 lb/ac) annually in commercial or- Banana and plantain are chards. traditionally found in Pacific Intercropping Traditionally grown in mixed island gardens such as here in Apia, Samoa, although seri- cropping systems throughout the Pacific.
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												  Banana (Musa Spp) from Peel to Pulp Ethnopharmacology, Source OfJournal of Ethnopharmacology 160 (2015) 149–163 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health Aline Pereira n, Marcelo Maraschin Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, PO Box 476, 88049-900 Florianopolis, Brazil article info abstract Article history: Ethnopharmacological relevance: Banana is a fruit with nutritional properties and also with acclaimed Received 29 April 2014 therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Received in revised form Banana peel is known by its local and traditional use to promote wound healing mainly from burns and 5 November 2014 to help overcome or prevent a substantial number of illnesses, as depression. Accepted 5 November 2014 Aim of the study: This review critically assessed the phytochemical properties and biological activities of Available online 13 November 2014 Musa spp fruit pulp and peel. Keywords: Materials and methods: A survey on the literature on banana (Musa spp, Musaceae) covering its botanical Musa spp classification and nomenclature, as well as the local and traditional use of its pulp and peel was Banana peel performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices Bioactive compounds sources of high-value compounds from secondary metabolism was also approached. Phytochemistry fi Metabolomics Results: Dessert bananas and plantains are systematic classi ed into four sections, Eumusa, Rhodochla- Parkinson’s disease mys, Australimusa, and Callimusa, according to the number of chromosomes.
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												  Phytochemical Compositions of Fruits of Three Musa Species at Three Stages of DevelopmentIOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN:2278-3008, p-ISSN:2319-7676. Volume 11, Issue 3 Ver. IV (May - Jun.2016), PP 48-59 www.iosrjournals.org Phytochemical Compositions of Fruits of Three Musa Species at Three Stages of Development 1Ogbonna Obiageli A, 2Izundu A. I., 3Okoye Nkechi Helen And 1Ikeyi Adachukwu Pauline. 1Department Of Science Laboratory Technology Institute Of Management And Technology Enugu, Nigeria. 2Department Of Botany, Faculty Of Biosciences Nnamdi Azikiwe University Awka, Nigeria. 3Department Of Applied Chemistry Nnamdi Azikiwe University Awka, Nigeria. Abstract: This was designed to evaluates the phytochemical compositions of fruits of three Musa species at three stages of development. Spectrophotometric methods were used for the study. Results of the qualitative phytochemical assay of the pulp of the three Musa species harvested at different stages showed the presence of alkaloids, saponins, glycosides and flavonoids. Tannin was detected only in the ripe stage of plantain. Anthraquinones and phlobatannins were not detected in any of the samples at all the stages of development. The results of the quantitative phytochemical compositions of the three Musa species revealed that phenol content was highest in all the Musa species obtained at different levels of development followed by alkaloids. The quantity of tannins was observed to be high at the immature stages of development of the three Musa species. The quantity of each phytochemical in the different species was observed to have increased as fruit develops from immature to ripe stages. The results of the phytochemical compositions of the three Musa species at ripe stage show that the pulp of Musa species at the ripe stage contained phenols and saponins in abundance.
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												  Musalogue: Diversity in the Genus MusaA catalogue of Musa germplasm Diversity in the genus Musa Jeff Daniells, Christophe Jenny, Deborah Karamura and Kodjo Tomekpe CIRAD The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: . To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the conservation and use of Musa diversity . To promote and strengthen collaboration and partnerships in banana-related research activities at the national, regional and global levels . To strengthen the ability of NARS to conduct research and development activities on bananas and plantains . To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest Centre. The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI's headquarters is based in Rome, Italy, with offices in another 19 countries worldwide. It operates through
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												  BANANA CULTIVAR NAMES and SYNONYMS in HAWAI'i (Excluding Traditional Mai'a)BANANA CULTIVAR NAMES AND SYNONYMS IN HAWAI'I (excluding traditional mai'a) MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I SEEDLESS BANANAS A general name in Hawai'i for two types of closely related bananas: 1. "Apple, tall" or Brazilian, now called Hawaiian Apple and 2. the "Apple banana" shorter Dwarf Brazilian or Santa Catarina. Neither is related to the AAB "true" Apple banana, popular in Latin America and Asia, see Apple (true) or Manzano. "Apple", dwarf see Dwarf Brazilian/ Santa Catarina2 AAB Brazilian (tall) Hawaiian Apple Pisang Kelat Jambi "Apple", tall Brazil banana Nuhōlani (obsolete, Hawai'i) "Tall apple" AAB (obsolete, Hawai'i) Pome Apple (true) see Manzano AAB Ambon Kluai Hom Thong / Dok Mai Pisang Embun AAA Bluefields Chuoi Tieu Cao #2 Gros Michel Pisang Ambon Fa'i Palagi Guineo Gigante Siaine Fisi Cavendish Dwarf banana Mai'a Pake 1,3 AAA Chinese China (obs. Hawai'i) Dwarf Chinese Pisang Badak Chuoi Tieu Lun Enano Pisang Serendah Dwarf Cavendish Kluai Hom Khieo Khom Sulay Baguio C:\Documents and Settings\Scot Nelson\Local Settings\Temporary Internet Files\Content.IE5\6BU7SRE1\Haw'n Cv Synonym Table Aug 31 2007[1].doc AK Page 1 Tuesday, September 04, 2007 12:12 PM MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I Chinese Double- Chinese Dwarf Double Double Chinese Hawaiian Māhoe ( AAA bunch Chinese double banana Chinese Māhoe/Mahoi (error) error) Double Cavendish Double-bunched Mahoi (error) Māhoe (error) Chuoi Com Lua Kluai Nak Red or Rojo Colorado
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												  Genetic Diversity of Wild Banana (Musa Balbisiana Colla) in China As Revealed by AFLP MarkersGenet Resour Crop Evol (2007) 54:1125–1132 DOI 10.1007/s10722-006-9004-9 RESEARCH PAPER Genetic diversity of wild banana (Musa balbisiana Colla) in China as revealed by AFLP markers Xiao-Lan Wang Æ Tzen-Yuh Chiang Æ Nicolas Roux Æ Gang Hao Æ Xue-Jun Ge Received: 7 November 2005 / Accepted: 11 July 2006 / Published online: 11 November 2006 Ó Springer Science+Business Media B.V. 2006 Abstract Wild banana Musa balbisiana Colla is 0.3684 at population level, and P = 100%, HT one of the progenitors of cultivated bananas and = 0.3362 and Hsp = 0.5048 at species level. plantains. It is native to Southeast Asia and the Significant genetic differentiation among popula- western Pacific. South China represents the tions was detected based on Hickory’s analysis northern limit of its distribution range. The (27.6%), Shannon’s diversity index (27.0%) and genetic diversity of Musa balbisiana was assessed AMOVA (27.1%). The AFLP results are dis- by the amplified fragment length polymorphism cussed and compared with data obtained by mi- (AFLP) fingerprinting in 15 populations of China. crosatellites method. The estimates of genetic Four primer pairs produced 199 discernible loci. diversity and differentiation between each pair of High levels of genetic diversity were detected, populations computed with microsatellites and with P = 78.5%, HE = 0.241, and Hpop = AFLP markers were not significantly correlated. Conservation strategies for Musa balbisiana in China are proposed. X.-L. Wang Centre for Functional Genomics and Microarray, Keywords AFLP Æ Genetic diversity Æ Guangzhou University, Guangzhou 510405, China Microsatellites Æ Musa balbisiana Æ Wild banana T.-Y.
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												  (Musa Spp.) Reveals Differences in Chromosome StructureInternational Journal of Molecular Sciences Article Chromosome Painting in Cultivated Bananas and Their Wild Relatives (Musa spp.) Reveals Differences in Chromosome Structure Denisa Šimoníková 1, AlžbˇetaNˇemeˇcková 1, Jana Cˇ ížková 1, Allan Brown 2, Rony Swennen 2,3 , Jaroslav Doležel 1 and Eva Hˇribová 1,* 1 Institute of Experimental Botany of the Czech Academy of Sciences, Centre of the Region Hana for Biotechnological and Agricultural Research, 77900 Olomouc, Czech Republic; [email protected] (D.Š.); [email protected] (A.N.); [email protected] (J.C.);ˇ [email protected] (J.D.) 2 International Institute of Tropical Agriculture, Banana Breeding, PO Box 447 Arusha, Tanzania; [email protected] (A.B.); [email protected] (R.S.) 3 Division of Crop Biotechnics, Laboratory of Tropical Crop Improvement, Katholieke Universiteit Leuven, 3001 Leuven, Belgium * Correspondence: [email protected]; Tel.: +420-585-238-713 Received: 29 September 2020; Accepted: 21 October 2020; Published: 24 October 2020 Abstract: Edible banana cultivars are diploid, triploid, or tetraploid hybrids, which originated by natural cross hybridization between subspecies of diploid Musa acuminata, or between M. acuminata and diploid Musa balbisiana. The participation of two other wild diploid species Musa schizocarpa and Musa textilis was also indicated by molecular studies. The fusion of gametes with structurally different chromosome sets may give rise to progenies with structural chromosome heterozygosity and reduced fertility due to aberrant chromosome pairing and unbalanced chromosome segregation. Only a few translocations have been classified on the genomic level so far, and a comprehensive molecular cytogenetic characterization of cultivars and species of the family Musaceae is still lacking.
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												  Diversity Wild Banana Species (Musa Spp.) in Sulawesi, IndonesiaBIODIVERSITAS ISSN: 1412-033X Volume 20, Number 3, March 2019 E-ISSN: 2085-4722 Pages: 824-832 DOI: 10.13057/biodiv/d200328 Diversity wild banana species (Musa spp.) in Sulawesi, Indonesia HASTUTI1,2,♥, PURNOMO3, I. SUMARDI4, BUDI S. DARYONO5, ♥♥ 1Faculty of Biology, Universitas Gadjah Mada. Jl. Teknika Selatan, Sleman 55281, Yogyakarta, Indonesia. Tel.: +62-274-580839; Fax.: + 62-274- 6492354, email: [email protected] 2STKIP Pembangunan Indonesia Makassar. Jl. Inspeksi Kanal No 10, Gowa, South Sulawesi, Indonesia 3Laboratory of Plant Systematics, Faculty of Biology, Universitas Gadjah Mada. Jl. Teknika Selatan, Sleman 55281, Yogyakarta, Indonesia 4Laboratory of Plant Structure and Development, Faculty of Biology, Universitas Gadjah Mada. Jl. Teknika Selatan, Sleman 55281, Yogyakarta, Indonesia 5Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada. Jl. Teknika Selatan, Sleman 55281, Yogyakarta, Indonesia. Tel.: +62-274-580839; Fax.: + 62-274- 6492354, email: [email protected] Manuscript received: 12 November 2018. Revision accepted: 25 February 2019. Abstract. Hastuti, Purnomo, Sumardi I, Daryono BS. 2019. Diversity wild banana species (Musa spp.) in Sulawesi, Indonesia. Biodiversitas 20: 824-832. Indonesia is known as one of the centers of banana diversity in the world. There are 70 species of wild banana in the genus of Musa, 12 of them it was found in Indonesia. Sulawesi was located in the Wallace Line, which is a meeting between the Sunda and Sahul exposures, and has many endemic species, some of which are wild banana species. However, studies on wild banana in Sulawesi are still limited. This study focuses on species of wild bananas found in Sulawesi.