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SPIRITS LIST ABSINTHE Our Absinthe Has Served Using The SPIRITS LIST ABSINTHE Our absinthe has served using the traditional method Parisian La Fee Parisienne 15 Alcohol content 68% First traditional absinthe to be produced in France after the 1915 prohibition. It contains all the traditional ingredients, 100% natural, disposition of the recipe of the XIX century among which: great absinthe, green anise, starry anise, hyssop and fennel. The alcohol strength is the historical one for the absinthe of 68°. Mansinthe 15 Alcohol content 66,6% Distilled in one of the most famous Swiss distilleries, the Matter-Luginbühl, this absinthe, produced by Marylin Manson, it foresees an infusion of herbs 100% natural, mostly Artemisia Pontica that gives an intense coloration, for an authentic but simple product and easily drinkable. Vieux Pontalier 15 Alcohol content 65% Flagship product made by the distillery Emile Pernot, reality of the French Borgogna, that devotes his work to the realization of this traditional distillate of alcohol of wine and aromatic herbs since 1890. The herbs that mostly detach are great absinthe of the territory, fennel from Provence and Spanish green anise. BRANDY Ximenez-Spinola Diez Mil Botellas 20 Wine's distillate from grapes Pedro Ximenez aged following the traditional method Criaderas y Soleras, this distillate remains at least 12 years in barrels of chestnut tree that previously contained the same Pedro Ximenez wine, for then to be bottled in 10.000 signed and number to hand bottles. Ancient notes of dried grapes and plum with rich wooden signs. CALVADOS Dupont Réserve 12 In one of the northern regions of France, in the Normandy beating heart, there is a really special place, it is the Pays d’Auge, the most famous production area of Calvados. Here Domaine Dupont surprise us with this Réserve, hand-picked apples are pressed e the cider that is gotten, around six months after the fermentation, had a double distilling, for then to ripened for at least three years in oak barriques, new to 25%. COGNAC François Voyer VS 10 Francois Voyer is one of the most important and prestigious maison of cognac, thanks to a long family tradition and a qualitative level broadly recognized. The distillery is set in Verrieres, in the heart of the best zone for the production of cognac, is classified Premier Cru known with the name Great Champagne. 100% of Ugni Blanc grapes, young and floral, aged at least 2 years in oak of Limousin barrels. Hine Rare VSOP 14 This Very Superior Old Pale is produced by a combination of 25 different distillates in the heart of French designation Cognac, from grapes of Cru de la Grande and Petit Champagne. Double distilled in Charentais stills, the youngest cognac aged at least six years, for an average of eight years. Complex taste with toasted nectarines, apricot and melon flavor which reminds fruit cakes. Janneau VSOP 12 Janneau is the oldest of the great armagnac maisons, founded in 1851. Armagnac distillation may employ stills both with continuous distillation and discontinuous distillation. This elegant VSOP is made with aquavit, at least six year old, produced with both methods. For a better taste of the aromatic complex, you should leave to rest in the glass for about 5- 10 minutes. Smooth, with plums, vanilla and licorice flavor. Paul Giraud Elegance 12 Placed in the picturesque area of Bouteville, the Maison Giraud is a small family firm based in 1er Cru de Cognac de la Grande Champagne. After the distillation, is been ripened in wood for six years before being transferred in bottles. High quality is gotten thanks to work processes strictly traditional and to an agriculture purely biological. Peach, apricot, almond and with a spiced finish. MEZCAL Alipus San Luis 12 Alcohol content 47,1% Produced by Alipús, with the supervision of Master distiller Don Baltazar Cruz Gómez, in San Luis del Río, where the agave Espadìn is cultivated on rocky hills to around 950m of altitude. The spontaneous fermentation is made in pine barrels and the double distillation in copper still. Characterized by spicy notes that perfectly oppose with the soft and round taste, it has also hint of agave and a mineral and smoked finish. Del Maguey Vida 12 Alcohol content 42% It was in 1995 that Ron Cooper, world-famous artist, decided to found the distillery Del Maguey Single Village, with the purpose to make to know to the whole world craft and wholly biological mezcal. This mezcal, 100% organic, has two distillation processes that are made in small cooper still fed by firewood fire. It is particularly proper to create cocktail, for his aromatic character, with rich fruity overtones and spiced hint. It’s true masterpiece. Ilegal Reposado 16 Alcohol content 40% The society owes its name from the illegal way that they use to import the first craft mezcal, that’s because in that period not even the best mezcal producers had an official certification. Ilegal Reposado is an elegant and delicate mezcal, perfet to be drink neat to have a best taste of all his aromas. This mescal has a double distillation of Espadìn agave, the aging lasts four months in American oak barrels, this process gives a velvety bouquet of caramelized fruit and vanilla. Bruxo No.2 Pechuga 15 Alcohol content 46% The name Bruxo recalls the word brujo, synonymous of shaman or wise. Is produced with 80% of agave Espadìn and 20% of agave Barril. In the moment of the second distillation, as is tradition, is added a chicken breast suspended hanging on the still, the pechuga, contributing to hold back part of the taste of the distillate. Is one of the less smoked mezcal, it has an harmonious taste with sweet aromatic herbs and a mineral finish. Los Danzantes Espadin 14 Alcohol content 42,6% Since 1997 Los Danzantes, that takes the name from the history of the Dancing Concheros, only grows Espadìn and Tobalà agave, whose harvest is entirely done to hand; the fermentation is made in pines vats and it lasts of about 8-10 days. The double distillation, according to custom, is made in a copper still. The taste is perfectly balanced between smooth and savoury, characterized by agave hints and toasted and smoked flavors. Los Siete Misterios Espadin 16 Alcohol content 53% Los Siete Misterios born in Messico in 2010 with the intent to recover the traditional way to make mezcal and to promote the business of small producers. Their labels are inspired by the work of a mexican artist in the late 1800s, Josè Guadalupe Posada, that used to draw calaveras (skulls) represented in the everyday routine. This mezcal is made with Angustifolia agave, warm and intense, surprisingly sweet with dried fruit hints, smoked overtones, caramel and spiced finish. Nuestra Soledad Zoquitlan 14 Alcohol content 47% Nuestra Soledad, whose name is a tribute to the Virgin patron saint of Oaxaca, produces tradizional mezcal with 100% agave Espadìn with purpose of bring out the differences between the several villages. Produced in the “terroir” of Santa Maria by the Master Mezcalero Jose Pareda Mijangos in the “ palanque” Zoqui, this mezcal is characterized by an aromatic complexity. Made with a double distillation in copper stills following only hand- made method, it has multi-faceted bouquet, including tropical fruit and herbs with a spiced finish. Vago Elote 18 Alcohol content 51,1% Mezcal Elote is made, according to the tradition, after a second distillation of agave Espadìn, adding an infusion of toasted dry corn (from the plantation next to the agave) and then a third extra distillation. The smell is strongly marked by smoked corn and mineral flavor. The taste is sweet with woody and smoked overtones, its also characterized by honey and tropical fruit hints. PISCO Tabernero Acholado 10 Pisco is a wine distillate born in Perù. Winery Tabernero, one of the leader of th Peruvian wine industry, produces this Acholado by blending two different varieties of grapes: Italia, sweet and aromatic and Quebranta, sweet and sour. From this blend is created a spirit with particular taste and a perfect balance between fruity flavors and herbs hints. R(H)UM Barbados Doorly’s XO 12 Alcohol content 40% Richard Seale is one of the oldest rum producers in Barbados. The Foursquare Distillery is one of the best and more technological distillery in the Caribbean, they use stills with a vacuum work to produce this strong character rum ,the Doorly's XO. They also made a wise blend of rum from 6 to 12 years aged, then this blend has a second aging in spanish oak barrels, used before for Oloroso sherry. This process creates a rum with complex taste and a creamy and velvety texture. Foursquare Veritas 8 ripened Alcohol content 47% Finally a blended rum perfect for mixing. Richard Seale wanted to venture to produce the best white rum in the world, a rum blend that come from the Coffey still of Foursquare Distillery and, in a proportion that only Richard knows, from the double retort pot still of Hampden. This rum has a pale yellow color owed to two years of ripening in ex bourbon barrels. Sugar cane flavor with fruity hints. Plantation Pineapple 12 Alcohol content 40% Made by Alexandre Gabriel and David Woondrich, is inspired to the pineapple rum particularly loved by one of the Charles Dickens characters, Reverend Stiggins. The pineapples are peeled to hand, then the peel are infused with the white rum 3 Stars of Plantation for seven days and then distilled in a pot still, instead the pulp of the fruit is separately infused with the Plantation Original Dark for three months. After been blended this pineapple rum matured in barrel for three months.
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