Manoli's Dinner Menu Legal Front

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— VEGETARIAN MEZE — Yemista piquillo peppers, smoked feta, scallions, olive oil, black sea salt 8 Dako toasted baguette, myzithra, blistered tomatoes, roasted corn, wild oregano 8 Dolmathes grape leaves, rice, herbs, tomato, Greek yogurt 8 Tyropitakia myzithra, feta, crispy phyllo, mint, honey, black pepper 9 Krytharaki orzo, white cheddar, parmesan, caramelized onions, bread crumbs 8 — SEAFOOD MEZE — Media manilla clams, loukaniko, fennel-white wine broth, grilled bread 12 Htapodi charred octopus, warm zürsun bean salad, sherry vinaigrette 17 Garides grilled shrimp, toasted baguette, green olive relish, garlic aioli, paprika oil 11 Htenia seared scallops, yellow split pea puree, micro greens, citrus-ouzo vinaigrette 12 DINNER / FRONT — MEAT MEZE — Kotopoulaki crispy chicken wings, lemon, olive oil, oregano 10 Keftethes pork and beef meatballs, cinnamon tomato sauce, kefalogravieri 11 Pastitsio Croquette spiced beef, béchamel, hilopites, Greek yogurt 10 Arni Psito lamb belly sliders, smoked feta spread, Greek coffee BBQ, pickled cucumber, artisan bun 12 Pikilia assorted cheeses and olives, loukaniko, house pickles, crostinis 15 — SALADS — add $4 for chicken, $6 for shrimp Horiatiki tomato, cucumber, red onion, avocado, kalamata olives, feta, red wine vinaigrette 10/12 Roka arugula, seasonal fruit, toasted almonds, myzithra, white balsamic vinaigrette 10/12 — MAIN — Kota Me Hamomili half roasted Mary’s chicken, chamomile broth, lemon rice pilaf 25 Brizola grilled market steak, braised greens, lemon roasted potatoes MP Psari Psito grilled market fish, braised greens, ladolemono MP Lamb Burger lamb and beef patty, red pepper feta spread, garlic aioli, fennel slaw, artisan bun, side salad 16 — SIDES — Horta braised seasonal greens, lemon, olive oil, sea salt 9 Pilafi long grain rice, chicken stock, lemon, Greek yogurt 6 Psomi grilled bread, olive oil 4 Patates roasted fingerling potatoes, herbs, lemon, olive oil 6 DINNER / BACK — DESSERTS — Loukoumathes Greek donuts, spiced honey syrup, sesame seeds, fresh fruit 7 Pagoto house made ice cream 6 Goat Cheesecake seasonal fruit, black pepper-honey 8 Manoli’s reinterprets Greek cuisine by using fresh, local and seasonal products. All dishes are prepared from scratch, allowing a variation of styles and techniques to emphasize the importance of seasonal and local bounty. As a neighborhood restaurant, we believe a small plates menu allows customers a greater variety and an elevated sense of community through sharing. *consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Taverna Khione Takeout Menu
Taverna Khione Takeout Menu 4pm-7:30 Wednesday-Saturday 25 Mill St Brunswick ME 04011 207-406-2847 Krasi- Our exclusive wines are now available to enjoy at home! Choose a bottle or grab a half case (20% off!) Greek Retsina- $25 bottle Greek Rosé- $25 bottle- $120 mixed half case Greek Sparkling Wine- $35 bottle Greek White Wine- $20 bottle Greek Red Wine- $20 bottle $25 bottle- $120 mixed half case $25 bottle- $120 mixed half case $30 bottle- $144 mixed half case $30 bottle- $144 mixed half case $45 bottle- $216 mixed half case $35 bottle- $168 mixed half case Mezethes- served with housemade village style bread $8 each 8oz Tzatziki- Greek goat yogurt, garlic, dill, cuke Skorthalia – potato, garlic, vinegar, oil Htipiti- feta, grilled hot & sweet pepper Taramosalata- cod roe, lemon, oil, bread Santorini Fava- fava, garlic, vinegar Orektika-Salatas Htapodi Scharas- grilled octopus with Santorini fava, onions and pickled caper leaves 14 Kalamaria- grilled Maine calamari with oregano, lemon and Olympiana Olive Oil 10 Prasopita- baked filo pie with leeks, scallions, dill and feta 10 Kolokytho Keftedes- baked zucchini fritters with feta, mint and Greek yogurt 10 Horiatiki- Greek village salad with tomatoes, cukes, onions, Kalamata olives, sheep’s milk feta 12 Patzaria Salata- roasted beet salad with toasted walnuts and skorthalia 8 Kyrios Piata Arni Paithakia- grilled lamb loin chops with roasted lemon potatoes and grilled zucchini 28 Katsikaki- braised goat with tomato, red wine and herbs; with hilopites pasta and myzithra cheese 26 Xifias-
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Greek ”Spoon” Salad 10 Scallop Ceviche
FISHTAG GREEK ”SPOON” SALAD 10 tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette Sparkling Wines SCALLOP CEVICHE 13 Light, Crisp, & pomelo, cucumber, citrus marinade, red onion, aji amarillos Steel Fermented Whites SMOKED TROUT ”FATTOUCHE” SALAD 11 escarole, lobster coral dressing, green apples, flatbread crisps Light & Aromatic sumac, manouri Ales Rice Wine ”HILOPITES” PASTA 22 Calf’s tongue, razor clams, chervil butter, pea shoots Vodka, Gin CHOPPED BULGUR SALAD 10 medjool dates, pomegranate, green olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio Bright & Complex Whites SOUPE DE POISSON 13 Scallop, clams, saffron and almond skordalia Rose Light or Fruit BACALA & SKORDALIA BRANDADE ”MELT” 9 Driven Reds kefaloteri, smoked eggplant, oven dried tomatoes Easy Drinking GRILLED STRIPED BASS 23 Session Beers Rapini, oyster mushrooms, tomatoes confit, garlic puree Silver Tequila GRILLED PRAWN, FETA & SPICY CHILIES BRUSCHETTA 11 § Silver Rum cumin, cracked peppercorn, garlic ROASTED SALMON 22 § Greek salad, spiced yogurt, red wine vinaigrette GRILLED BABY LEEKS AND RAMPS 14 Explosive & Bold romesco sauce, pickled ramp vinaigrette, mustard seeds, crispy egg Whites Spicy & Complex SHEEP MILK DUMPLINGS 22 Reds loukaniko sausage, white anchovies, saffron, spinach, leek fondutta Full Flavored CATALAN SHRIMP 12 Unique Brews patatas bravas, garlic, zatar Reposado & Anejo Tequila GRILLED BRANZINO STUFFED WITH HEAD CHEESE 26 § fregula sarda, baby asparagus, piquillo peppers, mint Creamy, Lush, Big or Oaky Whites GRILLED SWORDFISH & GREEK SAUSAGE 25 § loukaniko, grilled kale, middle eastern spiced bulgur salad Earthy & Funky Reds TUNA & WHITE BEAN BRUSCHETTA 9 Hoppy or Bitter red endive, truffle & white bean spread, pickled celery Ales piquillo peppers Big & Bold Reds Peaty Scotches SMOKED OCTOPUS 13 § Dark, Bold & new potatoes, hearts of palm, date & green olive puree Strong snow pea leaves, pumpkin seeds Beers Sipping Rum BRAISED P.E.I.
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Fresh Baked Breads Feast of the Gods
fresh baked breads lalangia charoupi tiropita rolls fried dough, thyme honey 6 carob, petimezi, sea salt 4 halloumi, graviera, olive oil, honey 2 per piece feast of the gods 329 Served with traditional condiments louza Cyclades, pork, smoked paprika, chili flake 8 loukaniko Attica, pork, orange zest, cognac 8 noumboulo Corfu, wild boar, coriander, red wine 8 brizola Evritania, beef, oregano, olive oil 8 octopus mortadella House made, pistachio, peppercorns, lamb suet 12 metsovone PDO Metsovo, cow’s milk, semi-hard, smoked 8 mastelo PDO Chios, cow’s milk, semi-soft, milky 7 graviera PDO Sitia, sheep milk, hard, nutty 8 manouri PDO Macedonia, sheep milk, semi-soft, creamy 6 ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil 7 sfela PDO Messinia, sheep milk, semi-hard, peppery 8 tzatziki Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself 14 htipiti whipped feta, roasted red peppers, boukovo, crispy chicken skins 12 taramosalata mullet roe, avgotaraho, village bread 16 politiki shaved Brussels sprouts, butternut squash babanetsa, pumpkin seeds, pomegranate 16 marouli charred baby gem, winter onions, goat’s curd, dill, creamy feta 14 pantzaria sea-salt roasted beets, black garlic skordalia, red wine vinegar 10 patates lemon potatoes, herbed panko crust, oregano béarnaise 10 gigantes butter beans, oven roasted tomatoes, crumbled feta 12 papoutsakia “little shoes” eggplant, mushrooms, béchamel, mizithra 16 pita fresh oven-baked savory pie, changes daily 12 lavraki* sea bass crudo, uni avgolemono, Swiss chard powder,
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Menupro Dinner
Mezedes / Small Plates Oktapodi sta Karvouna GF - Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono. 19 Baked Feta wrapped in Filo Three Cheese Saganaki With wild cherry preserves and Kefalograviera, Feta and Haloumi sesame seeds. 10 cheeses, lemon juice and Metaxa. 12 Fig and Goat Cheese Flat Bread Cold Spreads (choice of three) With caramelized onions. 8 Tyrokafteri, Hummus,Tzatziki, Calamari (fried or grilled) Taramosalata, Melitsanosalata. 10 with tzatziki and Tyrokafteri. 10 Spanakopita Patzaria and Goat Cheese Filo, spinach, leeks, fresh herbs and GF- Golden and red beets, arugula, Epiros Feta. 10 sun-flower seeds and latholemono. 10 Drunken Clams and Mussels Kavourokeftedes GF - P.E.I. mussels and little neck Jumbo lump crab cakes served with clams with tomatoes, garlic, fresh Tyrokafteri. 14 herbs and ouzo. 12 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth. 14 Whole Fish Tsipoura G.F. -Mediterranean Gilthead Sea Bream. White firm flakes 29 Lythrini G.F.- Red snapper. White, moist and lean, with distinctive sweet flavor. 30 Lavraki G.F. - Mediterranean sea bass. Sweet delicate flavor. 28 Dover Sole G.F - Mild sweet flavor with firm small flake flesh. 36 Kirios Piata / Our Specialties Solomos Avgolemono Xifias Potatoes, spinach, capers and G.F.- Grilled swordfish, beluga Avgolemono sauce. 24 lentils, roasted red peppers, spinach, Thalasina Yuvetsi tomatoes capers kalamata olives. 24 Clams, mussels, shrimp, and kalamari, Astakomakaronada garlic, white wine and tomato orzo Lobster meat, spaghetti, pasta. 26 kefalograviera, ouzo infused tomato Garides Kritharoto cream sauce and spinach. 30 Prawns, orzo, grilled vegetables, fresh Makaronia Melani Soupias Garides herbs, pine nuts and goat cheese.
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Greek Cuisine – Is Regarded As One of the Best and Most Healthy in the World
Greek cuisine – is regarded as one of the best and most healthy in the world. Great dishes made from rip- ened in the Greek sun vegetables, lamb prepared in different ways, fresh fish and seafood, sheep cheeses, thick yogurt. With a glass of ouzo or a jug of retsina. Our chef Theodoros Vogdanos – a cook with many years’ experience gained in the renowned restaurants in Mykonos, Crete and Athens proposes you a healthy, tasty and light cuisine relied on products imported from Greece – the best olives oil, cheeses – feta, manouri, graviera, great olives, sun- dried tomatoes, Greek marinades, spices and fresh herbs. We invite you to a common feast – full of taste, colours and sun. Let’s savour in Greek hospitality, let’s sit down at our table… Lunch Menu (MONDAY - FRIDAY FROM 11AM-5PM) Fasoles gigantes 18.00 PLN beans baked with vegetables in tomato sauce served with feta Revithia me tomata 20.00 PLN chickpeas cooked with spinach in light tomatoes sauce served with feta cheese Lindos 22.00 PLN courgettes, red peppers, aubergine and mushrooms baked in tomatoes sauce with feta cheese Haloumi me lountza 23.00 PLN grilled haloumi cheese with marinated and smoked ham, tomatoes in Cypriot pita served with salad Kotopulo scharas 25.00 PLN grilled chicken fillets marinated in herbs served with pita and tzatziki Souvlaki kotopoulo 25.00 PLN chicken skewer made of marinated chicken leg served with fries, pita and tzatziki Canelloni 25.00 PLN canelloni stuffed with Greek cheeses: feta, haloumi, manouri and anthotiro baked with tomato sauce Kypriaki Pita
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Whole Fish Specialties
About our Whole Fresh Fish…. We specialize in the Greek technique of wood grilling & basting with olive oil, lemon & oregano. our larger whole fish are especially enjoyed when shared. When ordering, We recommend approx ¾ lb to 1 lb per person. Our chefs will filet your fish for your enjoyment. Rare Imports • Wild Caught • 48 Per LB. Greece • (pan-roasted) medium flavor, firm, G l o s a (Sole) similar to Dover Sole Greece • mild flavor, semi-firm, European porgy Sargos (White Sea Bream) Greece • medium flavor, firm, flat fish S t P i e r r e (John Dory) Spain • mild buttery flavor, firm T u r b o t Greece • medium clean flavor, semi-firm F a g r i (Pink Snapper) Traditional Kyma imports • Wild Caught • 40 Per LB. Greece • mild flavor, meaty and flaky L a v r a k i ( Eur. Striped Bass) Greece • medium flavor, dense flaky texture Tsipoura (Sea Bream) Iceland • full flavor, dense and tender Arctic Char (Salmon Variety) Maine • medium flavor, delicate texture, (pan-roasted) Skate Fish Holland • medium flavor, firm and dense (MKT Price) Gen. Dover Sole (Sole) Canada • split in half, wood grilled and basted with olive L i v e L ob s t e r (Nova Scotia) oil and lemon 28.50 per pound All Whole fish served with Greek extra virgin olive oil, lemon, Santorini capers & Tuscan kale. Whole Fish Specialties Royale Dorade “Klimatofila” For One W ra p pe d w/ Grape Leaves, Lemon and Thyme. C o ok e d on Rock Salt. Served with Chilled Beets and Potato Garlic Puree “Skordalia” 4 6 .
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Seafood Specialty
About our Whole Fresh Fish…. We specialize in the simple technique of wood grilling & basting with olive oil, lemon & oregano. our larger whole fish are especially enjoyed when shared. When ordering, We recommend approx ¾ lb per person when sharing. Our chefs are pleased to filet your fish for your enjoyment. Rare Greek Imports • Wild Caught • • Approx 36. Per Person for ¾ a pound of whole fish Greece • mild flavor, moist, delicate and flaky L i t h r i n i (Yellow Snapper) Greece • mild flavor, moist, delicate and flaky S a r g o s (Striped Sea Bream) Greece • medium flavor, moist, meaty and flaky F a g r i (Pink Porgy) G l o s a (Sole) Greece • medium flavor, firm, Dover sole like (pan-roasted) Greece • full flavor, moist, dense and flaky S i n a g r i d a (Red Snapper) Traditional Kyma imports • Wild Caught • Approx 32. Per Person for ¾ a pound of whole fish • Greece • mild flavor, moist, meaty and flaky L a v r a k i ( Eur. Striped Bass) Greece • medium flavor, moist, dense and flaky Tsipoura (Sea Bream) Iceland • full flavor, moist, dense and flaky Arctic Char (Salmon Variety) Maine • medium flavor, moist and flaky, pan-roasted Skate Fish Holland • medium flavor, firm and dense (Mkt. Price) Gen. Dover Sole (Sole) Canada • split in half, wood grilled and basted with olive oil and L o b s t e r (Maine Variety) lemon 28..50 per pound All Whole fish served with Greek extra virgin olive oil, lemon, Santorini capers & Tuscan kale.
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PB Catalogue 2015.Pdf
ΟΛΕΣ ΟΙ ΓΕΥΣΕΙΣ ΤΩΝ Palmie bistro ΔΙΑΤΙΘΕΝΤΑΙ ΚΑΙ ΣΕ ΠΑΚΕΤΟ. ΑΝΑΖΗΤΗΣΤΕ ΤΟΝ ΚΑΤΑΛΟΓΟ ΤΟΥ ΠΑΚΕΤΟΥ. ALL PALMIE BISTRO DISHES CAN BE ORDERED FOR TAKE AWAY. LOOK FOR THE TAKE AWAY MENU. ΣΑΣ ΕΝΔΙΑΦΕΡΕΙ ΝΑ ΑΝΟΙΞΕΤΕ ΠΡΟΤΑΣΗ ΔΙΑΤΡΟΦΟΛΟΓΟΥ ΤΟ ΔΙΚΟ ΣΑΣ Η Διαιτολόγος - Διατροφολόγος κ.Αναστασία Δουλγέρη, προτείνει πιάτα πλούσια σε θρεπτικά συστατικά και ισορροπημένα σε θερμίδες! Μιμόζα Smoothies palmie Οι φυτικές ίνες των φρέσκων λαχανικών και η πρωτεϊνη υψηλής βιολογικής αξίας του Αν η πλούσια φρουτοσαλάτα μας από φρέσκα φρούτα εποχής δεν είναι το δυνατό σας κοτόπουλου συνδυάζονται άψογα σε αυτή τη σαλάτα για να σας προσφέρουν απόλαυση, σημείο, δοκιμάστε smoothies palmie από μπανάνα ή φράουλα! Ένας γλυκός τρόπος να PALMIE BISTRO πληρότητα και λίγες θερμίδες! καταναλώσετε φρούτα και να αποφύγετε τις πολλές θεμίδες των γλυκών. Βικτώρια Και μην ξεχνάτε! Η αγαπημένη των διαιτολόγων! Συνοδέψτε το κυρίως πιάτο σας με μια πανδαισία Το φαγητό είναι μια απόλαυση που ξεκινάει από το μάτι, φτάνει στην μύτη και λαχανικών που εκτός από βιταμίνες, μέταλλα και ιχνοστοιχεία προσφέρουν το αίσθημα του καταλήγει στον ουρανίσκο! Ο,τι και να επιλέξετε στο τέλος αυτό που μετράει είναι ; κορεσμού. Κατάλληλη για χορτοφάγους ή για όσους νηστεύουν. η απόλαυση και η παρέα! Κρητική Enjoy! ΓΙΑ ΠΛΗΡΟΦΟΡIΕΣ ΑΠΕΥΘΥΝΘΕIΤΕ ΣΤΑ: Η μεσόγειος στο πιάτο σας!Βιταμίνες του συμπλέγματος Β, ασβέστιο και αντιοξειδωτικά www.palmiebistro.gr κυριαρχούν σε αυτό το πιάτο. Μπορεί να αποτελέσει και κυρίως πιάτο για όσους κάνουν Αναστασία Δουλγέρη δίαιτα καθώς συνδυάζει αρμονικά πρωτεϊνη, υδατάνθρακες και λίπος. Κλινική Διαιτολόγος-Διατροφολόγος [email protected] Msc Διατροφής Αθλητών Κλαμπ του Σεφ [email protected] ΚΑΙ ΣΤΑ ΤΗΛEΦΩΝΑ: Επιτέλους ένα κλαμπ χωρίς τον πειρασμό της τηγανητής πατάτας! Αντίθετα μπορείτε 210 7210953, 210 7212512 παράλληλα με το αγαπημένο σας σάντουιτς να απολάυσετε μια πλούσια σαλάτα φρεσκοκομμένων λαχανικών.
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Fresh Baked Breads Feast of the Gods
fresh baked breads lalangia charoupi tiropita rolls fried dough, thyme honey 6 carob, petimezi, sea salt 4 halloumi, graviera, olive oil, honey 2 per piece feast of the gods 349 • add wine pairing +35 per person Served with traditional condiments louza Cyclades, pork, smoked paprika, chili flake 9 loukaniko Attica, pork, orange zest, cognac 8 noumboulo Corfu, wild boar, coriander, red wine 8 brizola Evritania, beef, oregano, olive oil 9 akrokolion Evritania, lamb, garlic, black pepper 14 octopus mortadella House made, pistachio, peppercorns, lamb suet 12 metsovone PDO Metsovo, cow’s milk, semi-hard, smoked 8 graviera PDO Naxos, sheep milk, hard, nutty 8 manouri PDO Macedonia, sheep milk, semi-soft, creamy 6 kalathaki PDO Lemnos, sheep milk, soft, salty 8 ladotyri PDO Lesvos, ovine milk, semi-hard, olive oil 7 sfela PDO Messinia, sheep milk, semi-hard, peppery 8 tzatziki Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, make it yourself 14 htipiti whipped feta, roasted red peppers, boukovo, crispy chicken skins 12 taramosalata mullet roe, avgotaraho, taro chips 16 dakos local heirloom tomatoes, caper berries, olive oil rusk, kalathaki mousse 16 salata shaved carrots, asparagus, zucchini, summer squash, crushed almonds, Metaxa vin 14 pantzaria sea-salt roasted beets, black garlic skordalia, red wine vinegar 10 patates lemon potatoes, herbed panko crust, oregano béarnaise 10 artichoke a la polita baby artichokes, smashed pea ‘arakas,’ pearl onions, sunchokes, carrots 16 papoutsakia “little shoes” eggplant, mushrooms, béchamel, mizithra
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Mezedes & Orektika Sto Fourno
Mezedes & Orektika Salates Psaria & Thalassina Sharas Tzatziki 14.90 Horiatiki 20.90 Htapodi 32.90 Refreshing Greek yogurt mixed with cucumber, garlic & Extra Virgin Olive Oil Traditional Greek Salad of Tomato, Cucumber, Green Pepper, Onion, Oregano, Grilled octopus with lemon, oregano & Extra Virgin Olive Oil Kalamata olives, Feta cheese & Extra Virgin Olive Oil Melitzanosalata Agioritiki 14.90 Garides 16.90 Smoky eggplant spread with red peepers & pinch of garlic & Extra Virgin Olive Oil Lahano Karoto 15.90 Grilled jumbo prawn (1pc) with lemon & Extra Virgin Olive Oil Shredded cabbage & carrots, served with Olive oil lemon sauce. Taramosalata 15.90 Xifias 33.90 Spread with delicate white cod roe mixed with bread crumbs & lemon juice topped Bakalaki 23.90 Grilled Sword fish fillet served with lemon sauce & boiled vegetables with pickled wild Cretan Kritamos Mixed salad with lettuce, Tomato, rocket, pickled peppers, radish, green olives & olive oil – vinegar sauce Tsipoura 43.90 Fava 14.90 400gr - Grilled Sea Bream served with lemon sauce & boiled vegetables Santorini fava beans with capers, onion & Extra Virgin Olive Oil Dakos 20.90 Kytherian type wheat rusks, topped with feta cheese, Tomatoes, capers, Fagri 110.90 Tyrokafteri 14.90 sliced olives, oregano & Extra Virgin Olive Oil 800gr - Grilled Red Sea Bream served with lemon sauce & boiled vegetables Spicy Feta cheese spread with Greek yoghurt & roasted red peppers Lavraki 67.90 Pita bread 2.90 600gr - Grilled Sea Bass served with lemon sauce & boiled vegetables Greek style flat bread
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A TASTE of CRETE 4 Course Menu 19 €
Creative Cretan Cuisine A TASTE OF CRETE 4 Course Menu 19 € 1st Course Cretan Welcome Dip & olive plate, Cretan bread basket with paksimadia, sour doughs & mini koulouria 2nd Course Starter Your choice of starter from our selection of Cretan delicacies 3rd Course Main Dish Your choice of main dish from our creative menu selection (max value 13 euro) 4th Course Dessert & Cretan Liqueur Enjoy our daily house made Dessert & Cretan liqueur (made with local wine & Tsikoudia scented with Arbaroriza) Starters Cretan Dakos 6€ v toasted barley rusks topped with freshly grated BIO tomatoes, soft goat cheese from Balantinos family P.D.O. Chania & drizzled in BIO extra virgin olive oil from Agia Triada Monastery in Chania signature Phyllo Rolls 7€ dish wild mushrooms, spiced country sausage & local goat cheese, served with a sweet & sour wild berry sauce scented with arbaroriza leaves (apple geranium) Zucchini Flower Blossoms 7€ vg gf stuffed with wild rice scented with fresh Cretan herbs signature Cretan Apaki (smoked pork) 9€ dish apaki (made by Kalogridi Mihali, Boulgaro village in Kissamos) sautéed in oxymelo sauce (thyme honey & aged marouva vinegar) with roasted BIO vegetables, handpicked mountain greens, topped with a goat cheese mousse. Served with a Sfakiani pita - a traditional pan fried cheese pie from Sfakia, Crete Graviera Cheese Flambé 7€ v P.D.O. cheese from Chania in a corn flake crust, seared in extra virgin olive oil, with dried mint leaves & raspberry sauce Stuffed Mushrooms 7€ roasted mushrooms, cream cheese, Cretan herbs & spiced
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BAKALAKI Takeaway A4 Menu R1
Please WhatsApp +65 9732 2299 to place your orders in advance. Takeaway Menu Operating Hours: 11.30AM–10PM Mezedes–Orektika Tzatziki $14.90 Patates Tiganites $9.90 Refreshing Greek yogurt mixed with cucumber, garlic and French fries, topped with graviera cheese. Extra Virgin Olive Oil. Bakaliaro with skordalia $29.90 Melitzanosalata Agiorgitiki $14.90 Pan fried cod served with garlic dip. Served with french fries. Smoky eggplant spread with red peppers and pinch of garlic and Extra Virgin Olive Oil. Keftedes 8pcs $16.90 Beef meatballs with mint and lemon. Taramosalata $15.90 Spread with delicate white cod roe mixed with bread crumbs Dolmades 5pcs $16.90 and lemon juice topped with pickled wild Cretan Kritamos. Grape leaves of May, stuffed with rice, dill and mint. Fava $14.90 Feta Saganaki $16.90 Santorini fava beans with capers, onion and Extra Virgin Pan fried feta cheese dressed in honey and sesame. Olive Oil. Tomatokeftedes 3pcs $15.90 Tyrokafteri $14.90 Santorini’s Tomato patties with herbs. Spicy Feta cheese spread with Greek yoghurt and roasted red peppers. Spanakopita 2pcs $15.90 Greek filo pastry with spinach, feta cheese, leeks and dill. Hummus $14.90 Chickpeas spread blended with tahini, Bakalaki Extra Virgin Olive Oil, lemon juice, cumin and garlic. Pita bread $2.90 Greek style flat bread with Sea salt and Oregano. Salads Horiatiki $20.90 Dakos $20.90 Traditional Greek Salad of Tomato, Cucumber, Green Kytherian type wheat rusks, topped with feta cheese, Pepper, Onion, Oregano, Kalamata olives, Feta cheese tomatoes, capers, sliced olives, oregano and Extra and Extra Virgin Olive Oil.
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