Pies & Mini Bites

Dough and fillings; A Tasty match

We use the finest of ingredients to make the most inspiring recipes and the end result is an incredibly tasty line of high quality filo pastry* products that suit different dietary habits and are a new and delicious experience.

The best things in life are often passed down from one generation to the next and Greek recipes are living proof of that! Greek cooking traditions date back thousands of years and Greeks today still eat some of the same dishes their ancestors used to eat.

PIES (pita in Greek), were made in antiquity. The ancient Greeks, who were the first to write down food recipes, inform us that pies were served during symposiums. There are literally hundreds of different types of pies. Some are rectangular, some are spiral, some are shaped like sticks, and some are folded into small triangles. Some pies are savoury, some are sweet. Every Greek region has some form of pie made from local cheese combined, possibly, with homegrown greens.

*Filo / fi’lo / φύλλο in Greek means leaf, layer.

3 Ferenike Good evening, I live in central London and Ι was surprised finding your spiral pie in a local grocery! Your new branding is so clever and authentic and I believe that your products should be placed in all supermarkets in UK!

Christine S. V. Absolutely delicious! The spiral pie is amazing!! Denise Hi! I love your products!!

Lena H. John C. F. Hi, I’m extremely happy to have found your Ι live in Austin Texas and I recently bought products in a supermarket in Mountain View, a filo spiral pie. It was amazing, BRAVO! California!! In one week I purchased five more pies Thank you, keep up the good work!! for my friends and myself!

4 Our world our inspiration Christina Maria P. I live in Stockholm and a few months ago I found your amazing bougatsa at a local Arab grocery store.

Roz M. I love your products!! Anthea G. I love your product especially the bougatsa.

Mirna D. Really impressed with your products quality and how delicious they taste!

5 Filo pastry sheets Traditional filo for all purposes

6 Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture!

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Baking instructions: Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it is properly defrosted. Prepare the filling of your choice, and once it’s ready, unroll the filo pastry and spread half of the sheets out on a lightly oiled baking pan. Pour the filling over the filo pastry and cover with the remaining sheets. If you want, you can brush the top with egg. Separate the pie into pieces by scoring the top and bake in a preheated convection oven at 185ºC (365ºF) for approximately 40 minutes until golden brown.

Note: Adjust baking time and temperature as needed, depending on oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

1lb 24 527 2275 688,5 1518 00-22-31 Filo pastry sheets 5205427003978 500g 12 80 105 17,6oz months kg lb kg lb

7 Puff pastry

8 Puff pastry is made with aromatic butter which has been repeatedly folded into the dough to create many layers. With a rich flavor and the highest quality ingredients, our puff pastry puffs up into lots of irresistible flaky layers when baked properly. Use puff pastry in both sweet and savory recipes, creating authentic homemade treats whenever inspiration strikes!

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Baking instructions: Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it’s completely defrosted. Prepare the filling of your choice, and once it’s ready, unfold the two sheets of filo pastry. Place one of them in a pan that you have previously oiled. Place the filling on the pastry and then cover with the other sheet of filo pastry. If you want, you can brush the top with egg. Mark the surface to show where you intend to cut the pie and bake in preheated oven at 185ºC (365ºF) for approximately 40 minutes until golden brown.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

1lb 18 600,5 1324 982,5 2166 00-22-29 Puff pastry 5205427003985 850g 12 55 91 13.98oz months kg lb kg lb

9 Greek greens pie with Feta Cheese & Extra Virgin Olive Oil

10 A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family.

Integrated Crop Management Farming ICM

No Added Preservatives

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Fan Oven 185oC • 365o F • 40’

Baking instructions: Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF).

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Greek 1lb 18 347 765 578 1274 00-22-18 5205427003800 850g 6 60 102 wild greens pie 13.98oz months kg lb kg lb

11 Traditional filo pie with Feta Cheese & Extra Virgin Olive Oil

12 A Greek traditional pie made with crispy square pieces of filo pastry layers. Authentic Feta Cheese mixed with Extra Virgin Olive Oil. The perfect choice for the whole family.

No Added Preservatives

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Fan Oven 185oC • 365o F • 40’

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

1lb 18 347 765 578 1274 00-22-27 Traditional filo pie 5205427004975 850g 6 60 102 13.98oz months kg lb kg lb

13 Traditional pie Greek alevropita from Epirus with feta

14 We made this buttery, eggy cheese pie that is a beloved specialty in the mountain villages of Epirus, in northwestern Greece, in order to spread the unknown traditional original recipes all over the world. This pie is similarly beautiful in its simplicity and it is perfect for a picnic or a snack for a movie night.

No Added Preservatives

Fan Oven 185oC • 365o F • 35’

Baking instructions: Preheat the oven at 185°C (365°F). Remove the product from freezer and take its cover off. Place the product together with its cardboard on oven operation. Bake for 35 minutes. Adjust baking time and temperature as needed, depending on oven operation.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Greek alevropita from 1lb 18 437 963 591 1303 00-22-33 5205427006771 550g 8 88 120 Epirus with feta 3.4oz months kg lb kg lb

15 Traditional filo pie Greek zucchini & feta pie

16 This Greek pie has a tender filling full of herbed zucchini and feta cheese, which is surrounded by a flaky filo crust and offers you a delicious experience. A slice of it with a salad can be lunch or dinner or even an afternoon snack. It’s also perfect for potluck, a picnic, or part of Greek-themed dinner party.

No Added Preservatives

Fan Oven 185oC • 365o F • 40’

Baking instructions: Preheat the oven at 185°C (365°F). Remove the product from the freezer. Remove the cover. The product remains in its tray. When the oven is heated, cut the top of the pie. Once the convection oven is ready place the product directly in the oven without defrosting. In the first 10 minutes you cut the pie on the points that are already engraved. Bake at 185°C (365°F) for 40 minutes. The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it. Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Greek zucchini 1lb 18 437 963 591 1303 00-22-34 5205427005606 550g 8 88 120 & feta pie 3.4oz months kg lb kg lb

17 Traditional filo pie Greek leek & feta pie

18 Like many Greek filo pies, this is a truly vegetarian recipe that is not as well known as Greek spanakopita (spinach pie) but it tastes just as good- if not better! Sumptuous savory pie with leeks and feta wrapped in filo dough, until nicely softened and sweetened, mingling with the melted cheese it is suitable for every time of the day, as a main dish, starter or mid-day snack.

No Added Preservatives

Fan Oven 185oC • 365o F • 40’

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Greek leek 1lb 18 437 963 591 1303 00-22-35 5205427005620 550g 8 88 120 & feta pie 3.4oz months kg lb kg lb Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

19 Filo spiral pies with Feta Cheese and Extra Virgin Olive Oil with Feta Cheese, Spinach and Extra Virgin Olive Oil with Spinach and Extra Virgin Olive Oil with Potato and Extra Virgin Olive Oil

20 The reason why many of our pies are spiral is just that it makes them crunchier and it is a smart way to divide the filling. Enjoy the authentic Greek tastes of our 4 delicious recipes!

No Added Preservatives

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Fan Oven 185oC • 365o F • 40’

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈) with feta cheese 1lb 18 347 765 578 1274 00-22-01 & extra virgin 5205427004975 850g 6 60 102 13.98oz months kg lb kg lb olive oil

with feta cheese, 1lb 18 347 765 578 1274 00-22-08 spinach & extra 5205427000540 850g 6 60 102 13.98oz months kg lb kg lb virgin olive oil

with spinach 1lb 18 347 765 578 1274 00-22-02 & extra virgin 5205427000489 850g 6 60 102 13.98oz months kg lb kg lb olive oil

with potato 1lb 18 347 765 578 1274 00-22-30 & extra virgin 5205427005354 850g 6 60 102 13.98oz months kg lb kg lb olive oil

21 Traditional Greek cream pie Bougatsa

22 Fine multi-layer crispy filo pastry filled with a velvety cream custard which melts in your mouth. With every bite you can enjoy all the aromas of vanilla, milk and cinnamon that take you back to Byzantine times. An ideal alternative for breakfast or to accompany your tea or coffee.

No Added Preservatives

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Fan Oven 185oC • 365o F • 40’

Baking instructions: Preheat oven to 185ºC (365ºF). Remove bougatsa from freezer. Take cover off and place the product together with its cardboard dish on a low position in the oven. Bake for 40 minutes. Serving suggestion: After allowing the product to cool for 10 minutes, use a knife to cut where marked. Sprinkle icing sugar and cinnamon over the top for an extra special taste.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Traditional Greek 1lb 18 401 885 543 1197 00-22-03 5205427000496 500g 8 88 120 cream pie 1.63oz months kg lb kg lb

23 Filo mini rolls Greek feta filo rolls

24 Try a roll with crispy filo pastry wrapped around a savory cheese filling and discover the true wisdom of a tradition that always matches feta cheese with extra virgin olive oil. Due to their mini size, these are the ideal choice to accompany your tea or coffee at the office or to enjoy as a healthy and delicious snack between meals.

No Added Preservatives

Fan Oven 185oC • 365o F • 30’

Baking instructions: Preheat oven at 185°C. Remove mini rolls from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting. Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product. Once you defrost the product, you must ΝΟΤ refreeze it.

Note: Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

0.99lb 18 308 679 574.2 1266 00-22-36 Greek feta filo rolls 5205427007020 450g 12 50 96 15.08oz months kg lb kg lb

25 Mini pies Greek tomato & olive sesame pies

26 A mouthwatering veggie snack, that will amaze you! We have created an extraordinary combination of tasty Greek tomatoes with rich and delicious flavor of olives covered with crispy, golden-brown sesame seeds! 12-14 pieces per box, these mini pies will definitely become your favorite appetizer and finger food option!

No Added Preservatives

Fan Oven 185oC • 365o F • 30’

Baking instructions: Preheat oven at 185°C. Remove mini sesame pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting. Adjust baking time and temperature as needed, depending on oven operation.

Note: Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Greek tomato 0.99lb 18 308 679 574.2 1266 00-22-37 5205427007013 450g 12 50 96 & olive sesame pies 15.08oz months kg lb kg lb

27 Filo mini spiral pies Greek feta & spinach spirals

28 By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

No Added Preservatives Fan Oven 185oC • 365o F • 30’

Baking instructions: Preheat oven at 185°C. Remove mini spiral pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting. Adjust baking time and temperature as needed, depending on oven operation.

Note: Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Greek feta & spinach 0.99lb 18 308 679 574.2 1266 00-22-38 5205427007037 450g 12 50 96 spirals 15.08oz months kg lb kg lb

29 Filo mini rolls with Feta Cheese & Extra Virgin Olive Oil

30 Try a roll with crispy filo pastry wrapped around a savory cheese filling and discover the true wisdom of a tradition that always matches feta cheese with extra virgin olive oil. Due to their mini size, these are the ideal choice to accompany your tea or coffee at the office or to enjoy as a healthy and delicious snack between meals.

No Added Preservatives

Trans Fat Free

Fan Oven 185oC • 365o F • 30’

Baking instructions: Preheat oven to 185ºC (365ºF). Remove mini rolls from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

1lb 18 549 1209 815 1797 00-22-11 Filo mini rolls 5205427001097 500g 14 72 108 1.63oz months kg lb kg lb

31 Filo mini spiral pies with Feta Cheese, Spinach & Extra Virgin Olive Oil

32 By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

No Added Preservatives

Trans Fat Free

Fan Oven 185oC • 365o F • 30’

Baking instructions: Preheat oven to 185ºC (365ºF). Remove mini spiral pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

1lb 18 483 1064 815 1797 00-22-12 Filo mini spiral pies 5205427001103 500g 14 63 96 1.63oz months kg lb kg lb

33 Filo mini triangles with Feta Cheese, Spinach & Extra Virgin Olive Oil

34 The shape of our handmade filo minis comes from particular regions in Greece that continue the tradition of baking triangular pies. Quality Greek feta cheese melts within the crispy, well-folded layers of filo pastry, while the spinach, wild herbs and extra virgin olive oil increase the pies’ nutritional value. Your everyday favorite snack.

No Added Preservatives

Trans Fat Free

Fan Oven 185oC • 365o F • 30’

Baking instructions: Preheat oven to 185ºC (365ºF). Remove mini triangles from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

1lb 18 549 1209 815 1797 00-22-13 Filo mini triangles 520542701110 500g 14 72 108 1.63oz months kg lb kg lb

35 Puff pastry minis with Sausage

36 Only exceptional ingredients are included in this delicacy. The fluffy filo pastry is combined with premium quality sausages, and tempts you to try this combination that transformed pastry minis into a great deluxe appetizer. Ideal for the perfect party snack!

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Fan Oven 185oC • 365o F • 20’

Baking instructions: Preheat oven to 185ºC (365ºF). Remove puff pastry minis from freezer. Put them individually on baking paper. If you want, brush the products with egg. Bake for 20-25 minutes without defrosting.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Puff pastry minis 1lb 18 483 1064 728 1605 00-22-10 5205427000908 500g 14 63 96 with sausage 1.63oz months kg lb kg lb

37 Puff pastry minis with Feta Cheese

38 This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it ”puff up” in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.

No Added Preservatives

Trans Fat Free

Fan Oven 185oC • 365o F • 20’

Baking instructions: Preheat oven at 185ºC (365ºF). Remove mini puff pastry pies from freezer. Put them individually on baking paper. Optionally smear the products with egg and bake them for 15-20 minutes without defrosting.

Note: Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Europallet Industrial pallet 120 x 80 cm 120 x 100 cm

Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈)

Puff pastry minis 1lb 18 483 1064 728 1605 00-22-32 5205427007006 500g 14 63 96 with feta cheese 17,6oz months kg lb kg lb

39 For 28 years IONIKI has been one of the most important vertically organized producers of frozen dough and pastry products in the Greek market. It has extensive know-how in the production of frozen filo pastry and dough products and always focuses on fulfilling the needs and desires of the final consumer/customer.

A global mindset is incorporated in every aspect of its business operations. The whole organization is flexible and continually works to understand the global consumer by blending tradition with contemporary trends.

Dedicated to excellence in quality, IONIKI gives its best to provide top products and services. Our infrastructure and production organization allows us to always be punctual in our deliveries.

Always one step ahead, always innovative and flexible, IONIKI strives to satisfy even the most demanding customers worldwide!

ioniki.com

Certified Quality

Aiming at excellence in food safety and customer satisfaction, IONIKI has been improving its reputation as a manufacturer of high-quality products for over two decades.

Innovation, Safety and Quality are of the utmost importance for our business model. All procedures are certified in accordance with the strictest global quality standards.

Great ISO 22000:2005 BRC, Issue 7 IFS, Version 6 FDA Approved Greek Exports iTQi Taste Awards award

40 IONIKI SFOLIATA S.A. FROZEN PASTRY PRODUCTS

HEADQUARTERS 1st Km Neochorouda - Oreokastro Rd Thessaloniki - 54500, Greece t. +30 2310 788 120 • f. + 30 2310 778 225 e. [email protected]

ATHENS BRANCH Agiou Louka 44, Paiania Athens -19002, Greece t. +30 210 6640 462 • f. +30 210 6640 463 e. [email protected]

CRETE BRANCH Industrial Area, Θ’ street Herakleion - 71601, Greece t. +30 2810 381 629 • f. +30 2810 381 529 e. [email protected]