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Pies & Mini Bites Pies & Mini Bites Dough and fillings; A Tasty match We use the finest of ingredients to make the most inspiring recipes and the end result is an incredibly tasty line of high quality filo pastry* products that suit different dietary habits and are a new and delicious experience. The best things in life are often passed down from one generation to the next and Greek recipes are living proof of that! Greek cooking traditions date back thousands of years and Greeks today still eat some of the same dishes their ancestors used to eat. PIES (pita in Greek), were made in antiquity. The ancient Greeks, who were the first to write down food recipes, inform us that pies were served during symposiums. There are literally hundreds of different types of pies. Some are rectangular, some are spiral, some are shaped like sticks, and some are folded into small triangles. Some pies are savoury, some are sweet. Every Greek region has some form of pie made from local cheese combined, possibly, with homegrown greens. *Filo / fi’lo / φύλλο in Greek means leaf, layer. 3 Ferenike Good evening, I live in central London and Ι was surprised finding your spiral pie in a local grocery! Your new branding is so clever and authentic and I believe that your products should be placed in all supermarkets in UK! Christine S. V. Absolutely delicious! The spiral pie is amazing!! Denise Hi! I love your products!! Lena H. John C. F. Hi, I’m extremely happy to have found your Ι live in Austin Texas and I recently bought products in a supermarket in Mountain View, a filo spiral pie. It was amazing, BRAVO! California!! In one week I purchased five more pies Thank you, keep up the good work!! for my friends and myself! 4 Our world our inspiration Christina Maria P. I live in Stockholm and a few months ago I found your amazing bougatsa at a local Arab grocery store. Roz M. I love your products!! Anthea G. I love your product especially the bougatsa. Mirna D. Really impressed with your products quality and how delicious they taste! 5 Filo pastry sheets Traditional filo for all purposes 6 Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture! Trans Fat Free sheetsl12-14 áminas Baking instructions: Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it is properly defrosted. Prepare the filling of your choice, and once it’s ready, unroll the filo pastry and spread half of the sheets out on a lightly oiled baking pan. Pour the filling over the filo pastry and cover with the remaining sheets. If you want, you can brush the top with egg. Separate the pie into pieces by scoring the top and bake in a preheated convection oven at 185ºC (365ºF) for approximately 40 minutes until golden brown. Note: Adjust baking time and temperature as needed, depending on oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product. Europallet Industrial pallet 120 x 80 cm 120 x 100 cm Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈) 1lb 24 527 2275 688,5 1518 00-22-31 Filo pastry sheets 5205427003978 500g 12 80 105 17,6oz months kg lb kg lb 7 Puff pastry 8 Puff pastry is made with aromatic butter which has been repeatedly folded into the dough to create many layers. With a rich flavor and the highest quality ingredients, our puff pastry puffs up into lots of irresistible flaky layers when baked properly. Use puff pastry in both sweet and savory recipes, creating authentic homemade treats whenever inspiration strikes! Trans Fat Free Baking instructions: Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it’s completely defrosted. Prepare the filling of your choice, and once it’s ready, unfold the two sheets of filo pastry. Place one of them in a pan that you have previously oiled. Place the filling on the pastry and then cover with the other sheet of filo pastry. If you want, you can brush the top with egg. Mark the surface to show where you intend to cut the pie and bake in preheated oven at 185ºC (365ºF) for approximately 40 minutes until golden brown. Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product. Europallet Industrial pallet 120 x 80 cm 120 x 100 cm Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈) 1lb 18 600,5 1324 982,5 2166 00-22-29 Puff pastry 5205427003985 850g 12 55 91 13.98oz months kg lb kg lb 9 Greek greens pie with Feta Cheese & Extra Virgin Olive Oil 10 A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family. Integrated Crop Management Farming ICM No Added Preservatives Trans Fat Free Fan Oven 185oC • 365o F • 40’ Baking instructions: Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF). Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product. Europallet Industrial pallet 120 x 80 cm 120 x 100 cm Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈) Greek 1lb 18 347 765 578 1274 00-22-18 5205427003800 850g 6 60 102 wild greens pie 13.98oz months kg lb kg lb 11 Traditional filo pie with Feta Cheese & Extra Virgin Olive Oil 12 A Greek traditional pie made with crispy square pieces of filo pastry layers. Authentic Feta Cheese mixed with Extra Virgin Olive Oil. The perfect choice for the whole family. No Added Preservatives Trans Fat Free Fan Oven 185oC • 365o F • 40’ Baking instructions: Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF). Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product. Europallet Industrial pallet 120 x 80 cm 120 x 100 cm Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈) 1lb 18 347 765 578 1274 00-22-27 Traditional filo pie 5205427004975 850g 6 60 102 13.98oz months kg lb kg lb 13 Traditional pie Greek alevropita from Epirus with feta 14 We made this buttery, eggy cheese pie that is a beloved specialty in the mountain villages of Epirus, in northwestern Greece, in order to spread the unknown traditional original recipes all over the world. This pie is similarly beautiful in its simplicity and it is perfect for a picnic or a snack for a movie night. No Added Preservatives Fan Oven 185oC • 365o F • 35’ Baking instructions: Preheat the oven at 185°C (365°F). Remove the product from freezer and take its cover off. Place the product together with its cardboard on oven operation. Bake for 35 minutes. Adjust baking time and temperature as needed, depending on oven operation. Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product. Europallet Industrial pallet 120 x 80 cm 120 x 100 cm Product Product Packs Shelf Boxes Pallet Gross Boxes Pallet Gross Sku Description Barcode Weight /Box Life /Pallet Weight (≈) /Pallet Weight (≈) Greek alevropita from 1lb 18 437 963 591 1303 00-22-33 5205427006771 550g 8 88 120 Epirus with feta 3.4oz months kg lb kg lb 15 Traditional filo pie Greek zucchini & feta pie 16 This Greek pie has a tender filling full of herbed zucchini and feta cheese, which is surrounded by a flaky filo crust and offers you a delicious experience.
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