DOCSLIB.ORG

Foodservice Catalogue

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Foodservice Catalogue Foodservice catalogue Καλώς ήρθατε στον κόσμο της Ioniki ! Σε έναν κόσμο πλασμένο με φροντίδα και μεράκι, όπου τα αγνότερα υλικά σμίγουν με την παράδοση και την καινοτομία, για να δώσουν νέα πνοή σε διαχρονικά αγαπημένες συνταγές. Η γευστική μας διαδρομή ξεκίνησε το 1991 στη Θεσσαλονίκη επιδιώκοντας να προσφέρουμε μοναδικές γεύσεις για όλο τον κόσμο, βάση της εξέλιξης των διατροφικών αξιών. Η ποιότητα είναι ύψιστης σημασίας για την Ioniki και για αυτό όλες οι διαδικασίες πιστοποιούνται σύμφωνα με τα αυστηρότερα παγκόσμια πρότυπα (ISO 22000:2018, BRC v.8, IFS v.6.1, RSPO MS, FDA), διασφαλίζοντας την προϊοντική ακεραιότητα. Σήμερα υπερήφανα υπογράφουμε περισσότερα από 300 κατεψυγμένα προϊόντα ζύμης και σφολιάτας, που έχουν κερδίσει την εμπιστοσύνη των καταναλωτών. Ανακαλύψτε τα ! Welcome to the world of Ioniki ! A world created with care and dedication, where the purest ingredients blend with tradition and innovation in order to breathe new life into all-time favourite recipes.The flavorsome journey began 30 years ago in Thessaloniki, aiming at providing delicious products according to the development of nutritional requirements and values. Best quality is of highest importance for Ioniki, therefore all procedures are certified by the most renowned world standards (ISO 22000:2018, BRC v.8, IFS v.6.1, RSPO MS, FDA), ensuring the product integrity. Even better pies, for even more people Ioniki currently presents more than 300 frozen dough and pastry products, which have won a distinctive place among consumers’ preferences. Discover them ! 3 Kατηγορίες Προϊόντων Product Index Σφολιάτες | Puff Pastries 6 Φύλλα | Filo and Puff Pastry 14 Μπουγάτσα Θεσσαλονίκης | Bougatsa 18 Χωριάτικες Πίτες | Homemade filo pies 22 Κρουασάν | Frozen Croissants 30 Κουλούρια | Koulouri (Bread Rings & Bread Sticks) 36 Χειροποίητες Αρτοζύμες | Bakery Dough Products 40 Πίτσες | Pizzas 44 Vegan - Χορτοφαγικές Επιλογές | Vegan 48 Νηστίσιμες Επιλογές | Fasting savors 50 Γλυκές Επιλογές | Sweet Delights 56 Filoniki 4 5 Σφολιάτες | Puff Pastries Το φρέσκο βούτυρο μοσχοβολάει, οι λεπτές στρώσεις της βελούδινης ζύμης λιώνουν στο στόμα, η εκλεκτή γέμιση δένει αρμονικά με το αφράτο περιτύλιγμα. Δεν υπάρχει τίποτα πιο απολαυστικό από μία Ioniki σφολιάτα που μόλις βγήκε από το φούρνο. The smell of fresh butter fills the room, the thin layers of velvety dough melt in the mouth, while the choice filling bonds harmoniously with its fluffy wrapping. There is nothing more enjoyable than an Ioniki puff pastry straight from the oven. Ioniki 7 00-01-94 00-01-114 Σφολιάτα με Φέτα Σφολιάτα με Σφολιάτα με Κασέρι New Puff pastry pie with Feta Π.Ο.Π. Blätterteig- Feta-Tasche -18ºC Puff pastry pie with Kaseri P.D.O. -18ºC Blätterteig-Käse-Tasche g.U. 130g 1850C | 35’±5’ 18 50pcs 170g 1850C | 35’±5’ 18 40pcs 00-01-87 00-01-103 Σφολιάτα D με Φέτα 160g Σφολιάτα με Αλλαντικό & κίτρινο Puff pastry pie with Feta D shape 160g Τυρί Blätterteig- Feta-Tasche D-Form 160g -18ºC Puff pastry pie with Ham & Gouda -18ºC Blätterteig-Schinken-Tasche mit 0 0 160g 185 C | 35’±5’ 18 50pcs Gouda 215g 185 C | 35’±5’ 18 40pcs 00-01-111 00-01-113 Σφολιάτα D με Φέτα 190g Σφολιάτα με Χοιρινή Σπάλα, Κασέρι και New Puff pastry pie with Feta D shape 190g Φρέσκια Σάλτσα Τομάτας Puff pastry pie with Ham, Kaseri & Fresh Blätterteig- Feta-Tasche D-Form 190g -18ºC -18ºC Tomato Sauce 0 190g 1850C | 35’±5’ 18 40pcs Blätterteigtasche mit Schinken, Kaseri 185g 185 C | 35’±5’ 18 40pcs Käse und frischer Tomatensause 00-01-45 00-01-21 Σφολιάτα με Φέτα Τρίγωνη 190g Σφολιάτα Δίχτυ με Bacon, Αλλαντικό & Puff pastry pie with Feta Triangular κίτρινο Τυρί 190g -18ºC Puff pastry pie with Bacon, Ham & Gouda -18ºC Blätterteig- Feta-Dreieck 190g Blätterteig-Schinken-Tasche mit Gouda 190g 0 50pcs 0 185 C | 35’±5’ 18 & Speck 250g 185 C | 35’±5’ 18 40pcs 00-01-52 00-01-101 Σφολιάτα D με Φέτα 220g Σφολιάτα με Λουκάνικο Puff pastry pie with Feta D shape 220g Puff pastry pie with Sausage Blätterteig- Feta-Tasche D-Form 220 -18ºC Würstchen in Blätterteig -18ºC 220g 1850C | 35’±5’ 18 40pcs 150g 1850C | 35’±5’ 18 40pcs 8 9 00-01-89 00-01-59 Χειροποίητη Κασέρι Μυτιλήνης New Χειροποίητη με Κασέρι & Παρμεζάνα Handmade puff pastry with Kaseri Homemade puff pastry pie with Kaseri -18ºC from Mytilene | Handgemachtes -18ºC & Parmezan Hausgemachte Blätterteigtasche mit Kaseri aus Mytilen Blätterteigtasche mit Kasseri & Parmesan 240g 1850C | 35’±5’ 18 35pcs 110g 1850C | 35’±5’ 18 64pcs 00-01-81 00-01-56 Σφολιάτα με Φέτα, Μέλι & Σουσάμι Χειροποίητη με Αλλαντικό & κίτρινο Τυρί Puff pastry pie with Feta, Honey & Sesame Homemade puff pastry pie with Butter Blätterteigtasche mit Feta, -18ºC Ham & Gouda Hausgemachte -18ºC Honig und Sesam Blätterteig-Schinken-Tasche mit Gouda 155g 1850C | 35’±5’ 18 35pcs 270g 1850C | 35’±5’ 18 35pcs 00-01-85 00-01-69 Σφολιάτα με Κασέρι Μυτιλήνης Χειροποίητη με Bacon & Παρμεζάνα Puff pastry pie with Kaseri from Mytilene Homemade puff pastry pie with Bacon & -18ºC Butter Blätterteigtasche mit Kasserikäse Parmezan Hausgemachte Blätterteigtasche -18ºC aus Mytilen 150g 1850C | 35’±5’ 18 35pcs mit Speck & Parmesan 250g 1850C | 35’±5’ 18 35pcs 00-01-98 00-01-65 Σουφλέ Πατάτας με Μυρωδικά Χειροποίητη με Λουκάνικο Souflee pie with Potato & Herbs Homemade puff pastry pie with Sausage Souffle mit Kartoffeln & Kräufer -18ºC Wurst in hausgemachtem Blätterteig -18ºC 200g 1850C | 35’±5’ 18 30pcs 210g 1850C | 35’±5’ 18 40pcs 00-01-10000-01-94 Χειροποίητη με Γραβιέρα Κρήτης Χειροποίητες | Homemade Individual Size Homemade puff pastry pie with Graviera from Crete Hausgemachte Blätterteigtasche -18ºC mit Graviera-Käse Kretas 00-01-63 250g 1850C | 35’±5’ 18 35pcs 00-01-104 Χειροποίητη με Φέτα Homemade puff pastry pie with Feta Χειροποίητη με Γραβιέρα & Λούντζα Homemade puff pastry pie with Graviera & Hausgemachte Blätterteig-Feta-Τasche -18ºC Loudza Hausgemachte Blätterteigtasche -18ºC 200g 1850C | 35’±5’ 18 40pcs mit Graviera & Loudza Käse 250g 1850C | 35’±5’ 18 35pcs 10 11 Μίνι | Mini 00-12-06 Σφολιατάκια με Φέτα Mini puff pastries with Feta Mini-Blätterteig-Feta-Taschen -18ºC 35g 1850C | 25’±5’ 18 5kg 00-12-08 Σφολιατάκια με Λουκάνικο Mini puff pastries with Sausage Miniwürste in Blätterteig -18ºC 30g 1850C | 25’±5’ 18 5kg 00-12-109 Σφολιατάκια με Φέτα, Μέλι & Σουσάμι Mini puff pastries with Feta, Honey & Sesame Mini-Blätterteigtaschen mit Feta, Honig und -18ºC Sesam 45g 1850C | 25’±5’ 18 5kg 00-12-108 Σφολιατάκια με Γραβιέρα Κρήτης Mini puff pastries with Graviera from Crete Mini-Blätterteigtaschen mit Graviera-Käse -18ºC Kretas 35g 1850C | 25’±5’ 18 5kg 00-12-70 Σουσαμινοπιτάκια με Bacon & Παρμεζάνα Sesame mini pies with Bacon & Parmezan Mini-Sesam-Blätterteigtaschen mit Speck -18ºC & Parmesan 35g 1850C | 25’±5’ 18 5kg 00-12-71 Σουσαμινοπιτάκια με Φέτα & Πιπεριά Sesame mini pies with Feta & Pepper Mini-Sesam-Blätterteigtaschen mit -18ºC Feta & Paprikaschoten 35g 1850C | 25’±5’ 18 5kg 13 Φύλλα | Pastry Sheets Στην Ioniki λατρεύουμε τα φύλλα! Tο δίλημμα είναι φύλλα κρούστας ή φύλλα σφολιάτας; Τα φύλλα κρούστας όταν βουτυρώνονται με μαεστρία σε στρώσεις, δίνουν την τέλεια τραγανή υφή στα πιάτα μας. Τα φύλλα σφολιάτας φτιαγμένα με αρωματικό βούτυρο έχουν μια υπέροχη αφράτη όψη, όταν ψηθούν στις σωστή θερμοκρασία. Και τα δυο φύλλα μας ιδανικά για αλμυρές και γλυκές δημιουργίες. Επιλέγουμε ανάλογα με την έμπνευση της στιγμής! At Ioniki we love pastries! But here is the dilemma, phyllo (also spelled filo) dough or puff pastry sheets? Once you brush phyllo dough sheets with melted butter and layered together you will have the perfect crunchy texture to every dish! We make puff pastry sheets with aromatic butter and they simply become irresistible flaky when baked properly. Both phyllo dough and puff pastry are ideal for savor or sweet treats. Use them according to last minute inspiration! 15 00-01-06 Φύλλο Σφολιάτας Puff pastry sheets Vegan -18ºC Blätterteigplatten 500g 18 10kg 00-01-102 Φύλλο Κρούστας Fillo pastry sheets -18ºC Filoteigplatten 1000g 18 10kg 16 Μπουγάτσα Θεσσαλονίκης | Bougatsa Σαν τη μπουγάτσα Θεσσαλονίκης δεν έχει. Πόσο μάλλον αν πρόκειται για μπουγάτσα με την υπογραφή της Ioniki. Τραγανά φύλλα, πλούσια κρέμα που μοσχοβολάει βανίλια και κανέλλα. Και για όσους την προτιμούν αλμυρή, λαχταριστές επιλογές με κιμά, με τυρί ή με σπανάκι και τυρί. Fans are well aware that there is nothing like Thessaloniki-style bougatsa, especially if it bears the brand of Ioniki. Crispy pastry, rich cream filling with the sweet scent of vanilla & cinnamon and a full flavor that tickles the palate. Those who like it savory can choose between a mince, cheese, or spinach and cheese filling. 19 00-06-02 00-06-13 Χειροποίητη Μπουγάτσα Θεσ/νίκης με Μπουγατσάκι Θεσ/νίκης με Φέτα Κρέμα Mini Βougatsa with Feta Homemade Bougatsa with Custard cream -18ºC Mini-Bougatsa mit Feta -18ºC Hausgemachte Bougatsa mit ≈1340g 1850C 18 5pcs 530g 1850C 18 20pcs Vanillepuddingcreme 50’±5’ 50’±5’ 00-06-01 00-06-18 Χειροποίητη Μπουγάτσα Θεσ/νίκης με Μπουγατσάκι Θεσ/νίκης με Σπανάκι & Φέτα Φέτα Mini Βougatsa with Spinach & Feta Homemade Bougatsa with Feta -18ºC Mini-Bougatsa mit Spinat & Feta -18ºC Hausgemachte Bougatsa mit Feta ≈1240g 1850C 18 5pcs 575g 1850C 18 20pcs 50’±5’ 50’±5’ 00-06-42 00-06-21 Μπουγάτσα Θεσ/νίκης με Κρέμα 6 μερίδων Μπουγατσάκι Θεσ/νίκης με Κιμά Bougatsa with Custard cream 6 portions Mini Βougatsa with minced Meat Bougatsa mit Vanillepuddingcreme 6 -18ºC Mini-Bougatsa mit Hackfleisch -18ºC Portionen 1250g 1850C 18 5pcs 530g 1850C 18 20pcs 50’±5’ 50’±5’ 00-06-43 00-06-36 Μπουγάτσα Θεσ/νίκης με Φέτα 6 μερίδων Μπουγατσάκι Θεσ/νίκης με Κρέμα Bougatsa with Feta 6 portions Mini Βougatsa with Custard cream Bougatsa mit Feta 6 Portionen -18ºC Mini-Bougatsa mit Vanillepuddingcreme -18ºC 1250g 1850C 18 5pcs 470g 1850C 18 20pcs 50’±5’ 50’±5’ 00-06-11 Μπουγατσάκι Θεσ/νίκης με Κρέμα Mini Βougatsa with Custard cream Mini-Bougatsa mit Vanillepuddingcreme -18ºC 575g 1850C 18 20pcs 50’±5’ 20 21 Χωριάτικες Πίτες | Homemade filo pies Με την πρώτη μπουκιά θυμάσαι όλα όσα σου άρεσαν παιδί.
Load more

Recommended publications
  • Greek Energy Directory 2 0 1 6
    ) ENERGIA•gr Greek Energy Directory 2 0 1 6 t n e m Business The Oil Sector Natural Gas The Electricity SectorRenewable EnergyEnergy Sources Efficiency &The Co Genera2on Legal FrameworkResearch & DevelopDirectory TERNA ENERGY is a major player in the Renewable Energy Market and specifically in the development of Wind Parks, in Hydroelectric Projects, Solar Energy Plants as well as Waste to Energy and Biomass Projects, with presence in Greece, Europe and the USA. The total installed capacity of the Group accounts for 664 MW: 394 MW in Greece, 138 MW in the USA, 102 MW in Poland and 30 MW in Bulgaria, while 274 more MW are currently under development in Greece and abroad. Overall, the company operates, is constructing or has fully licensed 938 MW of RES installations in Europe and the USA. The company is targeting to reach almost 1,000 MW of RES projects in operation in all countries where it is active, over the following years. T A B L E O F C O N T E N T S Publisher’s Foreword 9 Preface by the Minister of Environment and Energy, Mr. PANOS SKOURLETIS M.P. 11 1. An introduction to Greece’s Energy Sector by COSTIS STAMBOLIS, Execu=ve Director, IENE and Managing Editor of Energia.gr 14 2. The Oil Sector Overview of Greece’s Oil Sector by COSTIS STAMBOLIS 40 Hellenic Petroleum, A Market Leader in SE Europe by GRIGORIS STERGIOULIS, CEO, HELPE 49 Hydrocarbon E &P sector: When the Vision Becomes a Reality by Professor SOFIA STAMATAKI, ex - Chairman, Hellenic Hydrocarbons Managements Company (ΕΔΕΥ) 53 A New Era for Greece’s Upstream Sector by MATHIOS RIGAS, CEO, Energean Oil & Gas 61 Greece’s Oil Retail Market by DIMITRIS MEZARTASOGLOU, Research Associate, IENE 67 3.
    [Show full text]
  • 6 - 8 October 2018 HERE You Will Find EVERYONE Α.Ι
    EXHIBITORS LIST EXHIBITION CENTER TAE KWON DO P. FALIRO 6 - 8 October 2018 HERE you will find EVERYONE Α.Ι. ΤΖΙΤΖIS ORFEOS 200 & AGAPIS 5, EGALEO 210 34 13 910, 210 34 26 520 [email protected] www.join.gr EPIPLO STYLE KON/LEOS & DEKELEIAS, ACHARNES 210 24 65 036 [email protected] www.epiplo-style.gr MASIF FURNITURE KEFALOVRYSOU 21, ACHARNES 210 24 71 570 [email protected] www.masif-furniture.gr PLOUMATOS P. MILTIADIS GLASS-MIRROR GR P. RALLI 91, RENTIS 210 54 44 223 [email protected] www.ploumatos-glassmirror.gr DAFI_DAFI DAFIS DIMITRIOS DYOVOUNIOTI 36, ACHARNES 210 23 84 677 [email protected] www.dafi-dafi.gr - www.dafi.gr PARIS MOBILE HOME EPTANISOU 9, KORYDALLOS 210 54 40 254 [email protected] www.epipla-parismobile.gr LETTO KOIOS AGHIALOS THESSALONIKI 2310 722 225 B E D R O O M F U R N I T U R E [email protected] www.letto.gr PAPAZOGLOU DIMITRIS & CO STRATIGOU BROUSALI 38, AGIOS DIMITRIOS 210 97 18 383 [email protected] www.inspirations.com.gr ANTHIS ARTEMIDOS 19, METAMORFOSI 21551 56 562 [email protected] F: anthisfurniture LABROU ANASTASIOS VIPE MEGARON 22960 21114 [email protected] www.modelissofa.gr GYLLOS THERMAIKOU 40, THESSALONIKI 2310 682 040-41 [email protected] www.gyllos.gr EPIPLO ELEUTHERIADIS SA INTERIO VENIZELOU 7, 7ο KLM THES/KI - LAGADAS 23940 52275 [email protected] www.interio.com.gr EPIPLO VERFO AE REGIONAL ROAD EUOSMOS - THESSALONIKI 2310 682 816 [email protected] www.verfo.gr ALBANIS & CO - COMFORT CASA 18ο KLM THESSALONIKI - KAVALA 23940 52244 [email protected] www.comfortcasa.gr Giogatzis
    [Show full text]
  • SELF EVALUATION REPORT May 2011
    ARISTOTLE UNIVERSITY OF THESSALONIKI FACULTY OF VETERINARY MEDICINE SELF EVALUATION REPORT May 2011 INTRODUCTION The Faculty of Veterinary Medicine Aristotle University of Thessaloniki (FVMT) was founded in 1950 and the first undergraduate students were enrolled in the academic year 1950-51. During the last decade significant changes took place in the organisation and study programme of the Faculty. New buildings were added and renovations of old constructions were made along with the purchase of state of the art equipment to meet the needs of a modern teaching and research facility. More specifically: 1. The application of the new curriculum, which began during the academic year 2003- 2004, provides undergraduate students with the knowledge, the know-how and the interpersonal skills necessary for success in the field of clinical veterinary medicine, animal health and welfare, animal production, and food safety and veterinary public health. This is accomplished through integrated teaching between basic and between clinical sciences, increased practical and mainly clinical training over theoretical instruction, merging of subjects, introduction of elective courses, extramural studies and self-directed learning. Integration between Animal Production and Farm Animal Medicine has also been accomplished. It should also be stressed that the exposure of students to clinical subjects now begins as early as the 6th semester, while the last two semesters are completely devoted to clinical training. 2. New courses on epidemiology, molecular biology, basic ethology, legislation and practice management have been introduced. The practical orientation of the anatomy course has been significantly improved by increasing the amount of hands- on anatomical dissection by students. Moreover, radiographic material, computer assisted teaching and live anatomy have been incorporated into the teaching of Anatomy of the dog.
    [Show full text]
  • Macedonia in Greek Administration
    Preface When in 1821 Greeks started their revolt against the Ottoman Empire and fought for an independent state they had two major ideological issues to deal with: the identity of the new state and its future borders. If Hellas (Ελλάς) was the appropriate name for Modern Greece and ancient glory the most valuable argument for Greek independence, then how could Macedonia been kept apart? After all it was an integral part of Greek ancient history, which had nourished every single generation of educated people—not only Greeks—even before the war of Greek independence. The legendary figure of Alexander the Great had surfed smoothly over centuries of ignorance escorted by powerful myths and tales to find its appropriate position in the last part of 19th century, ancient history textbooks. They were the chapters of the Macedonian Hegemony and the Hellenistic period (4th and 3rd centuries B.C.), which had brought Greek culture to the frontiers of the then known world. Ancient History proved a very solid and enduring foundation for the modern Greek state. In this context, in the last quarter of the 19th century the case of Macedonia, this ill-defined region, was regarded as the final frontier of Hellenism, which Greece had to defend against the Slavs, if it was to survive as a state and not to end up as a sad caricature of Ancient Hellas. The romantic fight of the Greeks for Macedonia—in fact for the littoral part of it—created its own legend, which was shaped through a series of declared and undeclared wars from the 1878 Eastern Crisis to World War II.
    [Show full text]
  • Promosolution Anuga 2019
    COLOGNE, 05-09 OCTOBER 2019 Promo Solution’s Greek Exhibitors 2 www.promosolution.net PARTICIPATION OF GREEK COMPANIES PARTICIPATION OF GREEK COMPANIES EXHIBITOR Stand Page EXHIBITOR Stand Page FINE FOOD - HALL 11.2 BREAD & BAKERY PRODUCTS - HALLS 2.2 & 3.2 AGROSPARTA & Co. 11.2 G 030 7 AMP S.A. 3.2 B 043 38 ALEA S.A. 11.2 E 036b 8 CRETAMEL S.A. 2.2 C 028 39 ALFA MESSINIAS - G.KONSTANTOPOULOS & SONS Co 11.2 E 038b 9 EL SABOR MEXICAN FOOD S.A. 3.2 B 051 40 EL. RENIERIS & Co 11.2 F 031 10 GEODI S.A. 2.2 A 049 41 ELEON by Soya Hellas S.A. 11.2 F 031a 11 KANDYLAS S. S.A. 2.2 B 062 42 ELEONES OF CHALKIDIKI S.A. 11.2 E 038a 12 OSCAR S.A. 3.2 B 043 43 EXPOAID 11.2 G 030 13 PAPAYIANNIS BROS S.A. 2.2 D 029 44 FARMHOUSE S.A. 11.2 E 032 14 RITO’S FOOD S.A. 3.2 C 033 45 FOODMatch 11.2 F 039 15 SELECT - STAVROS NENDOS S.A. 2.2 D021-C020 46 HALVATZIS MAKEDONIKI S.A. 11.2 F 033 16 THE MANNA - N. TSATSARONAKIS S.A. 2.2 E 029 47 ILIDA S.A. 11.2 F 039a 17 TSANOS EVANGELOS LTD 2.2 B 060 48 K. IRAKLIDIS & SONS S.A. 11.2 D F 037 18 VALUE FOR LIFE FOODS S.A. 2.2 A 041 49 KAFEA TERRA S.A. 11.2 E 033a 19 VIOLANTA S.A.
    [Show full text]
  • Air and Seawater Pollution and Air–Sea Gas Exchange of Persistent Toxic Substances in the Aegean Sea: Spatial Trends of Pahs, Pcbs, Ocps and Pbdes
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DSpace@IZTECH Institutional Repository Environ Sci Pollut Res (2015) 22:11301–11313 DOI 10.1007/s11356-015-4363-4 RESEARCH ARTICLE Air and seawater pollution and air–sea gas exchange of persistent toxic substances in the Aegean Sea: spatial trends of PAHs, PCBs, OCPs and PBDEs Gerhard Lammel1,2 & Ondřej Audy1 & Athanasios Besis3 & Christos Efstathiou1 & Kostas Eleftheriadis4 & Jiři Kohoutek1 & Petr Kukučka 1 & Marie D. Mulder1 & Petra Přibylová1 & Roman Prokeš1 & Tatsiana P. Rusina1 & Constantini Samara3 & Aysun Sofuoglu5 & Sait C. Sofuoglu5 & Yücel Taşdemir6 & Vassiliki Vassilatou4 & Dimitra Voutsa3 & Branislav Vrana1 Received: 19 November 2014 /Accepted: 11 March 2015 /Published online: 25 March 2015 # Springer-Verlag Berlin Heidelberg 2015 Abstract Near-ground air (26 substances) and surface seawa- DDT and seawater concentrations of p,p′-DDE and p,p′- ter (55 substances) concentrations of persistent toxic sub- DDD were elevated in Thermaikos Gulf, northwestern stances (PTS) were determined in July 2012 in a coordinated Aegean Sea. The polychlorinated biphenyl (PCB) congener and coherent way around the Aegean Sea based on passive air pattern in air is identical throughout the region, while (10 sites in 5 areas) and water (4 sites in 2 areas) sampling. polybrominated diphenylether (PBDE)patterns are obviously The direction of air–sea exchange was determined for 18 PTS. dissimilar between Greece and Turkey. Various pollutants, Identical samplers were deployed at all sites and were polycyclic aromatic hydrocarbons (PAHs), PCBs, DDE, and analysed at one laboratory. hexachlorobenzene (HCB), hexa- penta- and hexachlorobenzene are found close to phase equi- chlorocyclohexanes (HCHs) as well as dichlorodiphenyltri- librium or net-volatilisational (upward flux), similarly at a chloroethane (DDT) and its degradation products are evenly remote site (on Crete) and in the more polluted Thermaikos distributed in the air of the whole region.
    [Show full text]
  • Students in the Role of Journalists: School Newspaper Publications
    Journal of Studies in Education ISSN 2162-6952 2012, Vol. 2, No. 2 Students in the Role of Journalists: School Newspaper Publications about the Mass Media Lina P. Valsamidou, (Corresponding author) Communication and Journalism, Open University of Cyprus Xatzimaloussi 1, 59200 Naoussa, Greece Tel: 30-233-202-9585 E-mail: [email protected] Argyris Kyridis, Professor Department of Pre-School Education, Aristotle University of Thessaloniki University Campus - Faculty of Education, 541 24 Thessaloniki, Greece Tel: 30-231-099-5961 E-mail: [email protected] Received: February 11, 2012 Accepted: March 1, 2012 Published: May 1, 2012 doi:10.5296/jse.v2i2.1377 URL: http://dx.doi.org/10.5296/jse.v2i2.1377 Abstract A school newspaper is the quintessential children’s school medium of mass communication, where children act as transmitters and receivers simultaneously but essentially act as journalists. So how do students–journalists face the Media in their own Medium, the school newspaper? What Media issues might occupy the school-editor community and, furthermore, how are these distinguished on the basis of “old/traditional” and “new” Media, or on the basis of print and electronic Media? We have searched out and catalogued the publications of school newspapers about the Mass Media in an attempt to elaborate on the kind and content of these publications. This will clearly highlight and manifest on one hand the Media apperceptions of the editors both from the social and the school environment, and on the other hand their critical attitude and position towards the Media. Key words: School newspapers, Mass Media, Scholastic journalism 10 www.macrothink.org/jse Journal of Studies in Education ISSN 2162-6952 2012, Vol.
    [Show full text]
  • Aristotle University of Thessaloniki School of Geology Department of Geology
    ARISTOTLE UNIVERSITY OF THESSALONIKI SCHOOL OF GEOLOGY DEPARTMENT OF GEOLOGY GEORGIA KOSTAKI Diploma Geology STRATIGRAPHY AND GEOTECTONIC SETTING OF THE ?KIMMERIDGIAN-TITHONIAN SHALLOW WATER PLATFORM SEDIMENTS ON TOP OF THE AXIOS OPHIOLITES (EASTERN AXIOS SUTURE ZONE, NORTHERN GREECE) MASTER THESIS THESSALONIKI 2013 GEORGIA KOSTAKI Diploma Geology STRATIGRAPHY AND GEOTECTONIC SETTING OF THE ?KIMMERIDGIAN- TITHONIAN SHALLOW WATER PLATFORM SEDIMENTS ON TOP OF THE AXIOS OPHIOLITES (EASTERN AXIOS SUTURE ZONE, NORTHERN GREECE) Submitted to the School of Geology Department of Geology 16/12/2013 Thesis Advisors Committee Professor Adamantios Kilias, Principal Advisor Professor Hans-Jürgen Gawlick, Advisor Committee Lecturer Nicolaos Kantiranis , Advisor Committee Georgia Kostaki, 2013 All rights reserved. STRATIGRAPHY AND GEOTECTONIC SETTING OF THE ?KIMMERIDGIAN- TITHONIAN SHALLOW WATER PLATFORM SEDIMENTS ON TOP OF THE AXIOS OPHIOLITES (EASTERN AXIOS SUTURE ZONE, NORTHERN GREECE) Duplication and distribution of this publication or parts is not permitted for commercial purposes. Whether the whole or part of the material of this thesis is being used for noncommercial, educational or research purposes the source must always be referred and this message should be preserved. Issues concerning the use of this thesis for commercial purposes must be addressed to the writer. The aspects and conclusions that are referred in this thesis declare only the writer and must not be consider as an official stand of the Aristotle University of Thessaloniki. Declaration of authorship „I declare in lieu of oath that this thesis is entirely my own work except where otherwise indicated. The presence of quoted or paraphrased material has been clearly signaled and all sources have been referred.
    [Show full text]
  • Pies & Mini Bites
    Pies & Mini Bites Dough and fillings; A Tasty match We use the finest of ingredients to make the most inspiring recipes and the end result is an incredibly tasty line of high quality filo pastry* products that suit different dietary habits and are a new and delicious experience. The best things in life are often passed down from one generation to the next and Greek recipes are living proof of that! Greek cooking traditions date back thousands of years and Greeks today still eat some of the same dishes their ancestors used to eat. PIES (pita in Greek), were made in antiquity. The ancient Greeks, who were the first to write down food recipes, inform us that pies were served during symposiums. There are literally hundreds of different types of pies. Some are rectangular, some are spiral, some are shaped like sticks, and some are folded into small triangles. Some pies are savoury, some are sweet. Every Greek region has some form of pie made from local cheese combined, possibly, with homegrown greens. *Filo / fi’lo / φύλλο in Greek means leaf, layer. 3 Ferenike Good evening, I live in central London and Ι was surprised finding your spiral pie in a local grocery! Your new branding is so clever and authentic and I believe that your products should be placed in all supermarkets in UK! Christine S. V. Absolutely delicious! The spiral pie is amazing!! Denise Hi! I love your products!! Lena H. John C. F. Hi, I’m extremely happy to have found your Ι live in Austin Texas and I recently bought products in a supermarket in Mountain View, a filo spiral pie.
    [Show full text]
  • Community Development As an Element in Area And
    Community development as an element in area and regional socio-economic growth and development (with special reference to the community development program of Thessaloniki, Greece) by Antonios Epaminondas Trimis A thesis submitted to the Graduate Faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in Agricultural Economics Montana State University © Copyright by Antonios Epaminondas Trimis (1967) Abstract: "Community development" has been a subject of many different and varying interpretations. People from many lands and of many disciplines have given a multitude of meanings to what "community development" is all about. Students of "community development" seem to focus on the importance of development efforts in the "human" or "social" factor, while students of "regional development", seem to be emphasizing in this effort the "economic" factor. A number of investigators have been trying lately to bring about a synthesis of the "social" and "economic" factors in development, thus establishing a socio-economic synthesis approach. The purpose of this study is to contribute towards this socio-economic synthesis. The contention of the investigator is that "community development" should become an important element in area and regional socio-economic growth and development. In other words, in development efforts, we should try to merge and integrate whatever knowledge exists today of the two subjects. In order for the study to be meaningful and useful, an interplay of empiricism and theory has been employed. The empiricism is embodied in a study of the community development program of Thessaloniki, Greece. The theory was drawn from the existing literature on the subject. The study revealed, on one hand, what can really be accomplished through "community development", and on the other hand, it demonstrated what cannot be accomplished.
    [Show full text]
  • Diastasi S.A
    DIASTASI S.A. is a technical company seated in Thessaloniki – Greece. The Firm was estab- lished in 1985 and since then is active both in Greece and in the Balkans in the sectors of con- structions, electrical engineering projects and real estate development. Since the beginning of 2003 DIASTASI S.A. is active in Serbia through its subsidiary DIASTASI CONSTRUCTION d.o.o. and as of 2008 is operating in Montenegro through DIASTASI TECHNICAL DSD PODGORICA. Its clientele includes major enterprises in the sectors of: . Commerce . Industry . Banking . Petroleum products . Tourism . Public Services . Catering and Recreational Services Such enterprises, the projects undertaken on their behalf and more useful information about DIASTASI S.A. can be found at: www.diastasicon.gr DIASTASI S.A. is certified under ISO 9001:2008 and ISO 14001:2004 for the Construction of Building and Electromechanical Projects. CLIENTELE AFROMAKEDONIKI - P.MAVROPOULOS / T.PROKOPIDIS GENERAL PARTNERSHIP 8 AGRICULTURAL COOPERATIVE PUBLICATIONS S.A. 8 AGRICULTURAL BANK OF GREECE 8 ALCATEL CABLES HELLAS INDUSTRIAL S.A. 9 APARTMENT BUILDING AT THE JUNCTION ΟF AG.TRIADOS & AMALIAS STR. 9 AMYLUM S.A. (AMYLUM & STRACH SUGAR INDUSTRY) 10 ATHENIAN BREWERY S.A. (AMSTEL-HEINEKEN) 10 AVEZ S.A. (PASTA INDUSTRY) 10 BALKAN EXPORT S.A. (TIMBER PROCESSING PLANT) 10 BARBA STATHIS S.A. (FOOD INDUSTRY) 10 9th EPHORATE OF BYZANTINE ANTIQUITIES 11 CARREFOUR MARINOPOULOS S.A. 11 CHATZIIOANNOU BROS 11 CHIOS BANK 12 CITY GATE SA – ONE SALONICA OUTLET 12 COMMERCIAL BANK OF GREECE 13 CONSTRUCTION OF LUXURY COMPLEXES 14 COVITA A.E. 14 CYTA HELLAS TELECOMMUNICATIONS SA 14 “DEMOKRITUS” - NATIONAL CENTER OF SCIENTIFIC RESEARCH 15 DIA HELLAS S.A.
    [Show full text]
  • Cultural Heritage MEGA BOOK
    ΕΝΑ ΕΡΓΟΕΝΑ ΣΥΝΑΝΤΑ ΕΡΓΟ ΣΥΝΑΝΤΑ ΤΗΝ ΙΣΤΟΡΙΑΤΗΝ ΙΣΤΟΡΙΑ A PROJECTA PROJECTMEETING MEETING HISTORY HISTORY ΑΓΩΓΟΣΑΓΩΓΟΣ IΣΤΟΡΙΑΣ IΣΤΟΡΙΑΣ ΚΑΙ MΝΗΜΗΣΚΑΙ MΝΗΜΗΣ A PIPELINEA PIPELINE TRAVERSING TRAVERSING GREEKGREEK HISTORY HISTORY Ευρήµατα Ευρήµατα από τις ανασκαφέςαπό τις ανασκαφές του ∆ιαδριατικούτου ∆ιαδριατικού Αγωγού ΦυσικούΑγωγού Φυσικού A PROJECT MEETING HISTORY A PROJECT MEETING HISTORY Αερίου Αερίου ΕΝΑ ΕΡΓΟ ΣΥΝΑΝΤΑ ΤΗΝ ΙΣΤΟΡΙΑ ΣΥΝΑΝΤΑ ΕΝΑ ΕΡΓΟ ΕΝΑ ΕΡΓΟ ΣΥΝΑΝΤΑ ΤΗΝ ΙΣΤΟΡΙΑ ΣΥΝΑΝΤΑ ΕΝΑ ΕΡΓΟ στη Βόρεια Ελλάδαστη Βόρεια Ελλάδα Archaeological Archaeological finds from the finds from the excavations excavations for the Trans for the Trans Adriatic PipelineAdriatic Pipeline in Northern Greecein Northern Greece ΕΛΛΗΝΙΚΗ ΔΗΜΟΚΡΑΤΙΑ ΕΛΛΗΝΙΚΗHELLENIC ΔΗΜΟΚΡΑΤΙΑ REPUBLIC HELLENIC REPUBLIC Υπουργείο Πολιτισμού ΥπουργείοMinistry Πολιτισμού of Culture Ministry of Culture και Αθλητισμού και Αθλητισμούand Sports and Sports Διεύθυνση Βυζαντινών ΔιεύθυνσηDirectorate Βυζαντινών of Byzantine Directorate of Byzantine και Μεταβυζαντινών Αρχαιοτήτων και Μεταβυζαντινώνand Post-Byzantine Αρχαιοτήτων Antiquities and Post-Byzantine Antiquities ΕΝΑ ΕΡΓΟ ΣΥΝΑΝΤΑ ΤΗΝ ΙΣΤΟΡΙΑ A PROJECT MEETING HISTORY ΑΓΩΓΟΣ IΣΤΟΡΙΑΣ ΚΑΙ MΝΗΜΗΣ A PIPELINE TRAVERSING GREEK HISTORY Ευρήµατα από τις ανασκαφές του ∆ιαδριατικού Αγωγού Φυσικού A PROJECT MEETING HISTORY Αερίου ΕΝΑ ΕΡΓΟ ΣΥΝΑΝΤΑ ΤΗΝ ΙΣΤΟΡΙΑ ΣΥΝΑΝΤΑ ΕΝΑ ΕΡΓΟ στη Βόρεια Ελλάδα Archaeological finds from the excavations for the Trans Adriatic Pipeline in Northern Greece ΕΛΛΗΝΙΚΗ ΔΗΜΟΚΡΑΤΙΑ HELLENIC REPUBLIC Υπουργείο Πολιτισμού
    [Show full text]