White Tea Oolong Tea Pu'erh Black Tea Rooibos Windycitytea.Com Chai

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White Tea Oolong Tea Pu'erh Black Tea Rooibos Windycitytea.Com Chai

TM Black Tea Black Dragon Pearls Herbal Infusions Ceylon Sonata windycitytea.com Berry Crème Compote Coconut Black Blood Orange Currant Black Green Tea Rooibos Cha Cha Darjeeling Summer Cherry Green White Tea Rooibos Chamomile Earl Grey Bravo Cocomint Green SIlver Needle Rooibos Almond Chrysanthemum Earl Grey Lavender Dragonwell Jasmine Silver Needle Rooibos Blueberry Elderberry Wine Pu’erh Earl Grey Moonlight Gunpowder White Blueberry Rooibos Key West Happy Belly Pu'erh Chorange English Breakfast Gyokuro White Peach Rooibos Peach Hibiscus Pu'erh Pearls Fiery Cinnamon Spice Hojicha White Peony Rooibos Pecan Turtle Kona Pineapple Pu'erh Poe Ginger Black Hunan Gold White Strawberry Wellness Honeybush Vanilla Lavender Lemon Golden Monkey Jasmine Phoenix Pearls Pu'erh Yunnan 40 Winks Lemongrass Irish Breakfast Kukicha Oolong tea Wild Pu'erh Autumn Sunset Chai Tea Lemongrass Ginger Keemun Concerto Lemon Meringue Green Almond Oolong Happy Belly Chocolate Pu’erh Chai Peach Bellini Lapsang Souchong Mango Green Jade Oolong Yerba Mate Skinny Tea Masala Chai Peach Serenity Peach Black Moroccan Mint Milk Oolong Yerba Mate Speedy Recovery Rooibos Vanilla Chai Peppermint Pumpkin Spice Matcha Peach Oolong Mocha Nut Mate Tea Tox Raja Oolong Chai Spearmint Raspberry Black Raspberry Green Ti Kuan Yin Malta de Cruz Throat Therapy Honeybush Pumpkin Chai Wild Strawberry Summer Rose Sencha Windy City Milk Oolong Samurai Mate Turmeric Bliss Honeybush Vanilla Yuletide Toddy Where does tea come from? All tea comes from one plant, a.k.a. ‘camellia sinensis.’ It’s known as the green tea plant. There are many different natural and man made varieties, just like grapes and wine have their varieties. Unknown to many, white and black teas are made from the same green tea plant! It is how the leaves are picked, dried and processed that makes it a white tea or black tea. Pu’erh and oolong teas are also different types of teas due to the way they are fermented after drying. Home of the Tea is grown all over the world, China, India, Sri Lanka, Japan, Vietnam, Nepal, Indonesia, Kenya and even in South Carolina. All you need is the proper cli- mate and terrain (which excludes the other Windy City, Chicago). Copyright, 2020 Windy City Tea Company All rights reserved. All teas subject to availability and subject to seasonal change. .

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China Keemun Panda Loose Leaf Tea English Tea Store • Cup Characteristics: a Winey and Fruity Tea with Depth and Complexity. T
China Keemun Panda Loose Leaf Tea English Tea Store • Cup Characteristics: A winey and fruity tea with depth and complexity. Takes milk very well • Infusion: Bright tending reddish • Ingredients: Black tea • Caffeine/Antioxidant Level: Medium/Medium • Grade(s): Panda Grade #1 • Manufacture Type(s):Special Keemun Orthodox • Region: Anhui Province • Growing Altitudes: 1500-4900 feet above sea level • Shipping Port(s): Shanghai Brewing Instructions Hot Tea Brewing Method: Use freshly drawn water. When water is re-boiled, or stands for a while, it loses oxygen which prevents the full flavor of the tea being released. Warm the pot first. This helps the brewing process by maintaining the brewing temperature for longer so to extract more flavor from the tea. Be sure to use boiling water to make the tea. Water which is "off the boil" does not allow the tea to brew properly. Ideal brewing temperature is 100° C/212° F. Minimum brewing temperature is 90° C/194° F. Brew for 3-5 minutes. Shorter times will not reveal the full flavor and the quality of the tea. Longer brewing will result in a bitter tasting tea as Tannin will start to be extracted from the tea leaves (If you brew in a cup brew for a much shorter time, 1 - 2 minutes). Stir the tea in the pot once or twice while it is brewing. Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1.25 cups/315ml over the tea.
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