Archives a Virtual Trip to Ponzi Vineyards

Total Page:16

File Type:pdf, Size:1020Kb

Archives a Virtual Trip to Ponzi Vineyards The WineKnitter THE JOURNAL ABOUT ME An adventure into the world of wine, spirits, food, travel...and so much more! A Virtual Trip to Ponzi Vineyards RSS Feed 5/31/2020 Archives In case you haven’t heard, Willamette Valley AVA in Oregon is an ideal place for growing and producing cool-climate varieties of wine, in particular, its award-winning Pinot Noir, which the May 2020 region is best known for. Other grape varieties that do well here include Pinot Gris, Pinot April 2020 Blanc, Chardonnay and Riesling. March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 Photo courtesy of Willamette Valley Wineries April 2018 Willamette Valley is located in western Oregon and is Oregon’s largest AVA stretching over 150 March 2018 miles long and 60 miles wide. It borders the Columbia River to the north and runs south to the February 2018 Calapooya Mountains outside Eugene. Willamette Valley has seven appellations within its January 2018 borders and has the largest concentration of wineries and vineyards in Oregon. There are December 2017 approximately 23,524 vineyard acres planted and it is home to 564 wineries. November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 This is a cool-climate, maritime region named after the Willamette River that runs through the August 2015 heart of it. The region is cushioned from Pacific storms on the west by the Coast Range and July 2015 borders the Cascades to the east with a series of hill chains to the north. Willamette Valley June 2015 May 2015 enjoys a long and gentle growing season with warm summers and cool evenings. This diurnal April 2015 temperature variation allows the grapes to slowly develop flavor and complexity while retaining March 2015 their natural acidity. February 2015 January 2015 Many of the region’s vineyards are planted on hills consisting of soil derived from an old December 2014 volcanic and sedimentary seabed. The major soils are marine sedimentary, volcanic and November 2014 windblown loess. Jory, (red volcanic soil) is the most common soil here and runs four to six October 2014 September 2014 feet deep allowing for excellent drainage for these quality wine grapes. August 2014 Ponzi Vineyards July 2014 June 2014 Ponzi Vineyards is one of Oregon’s original winegrowers and will be celebrating its 50th Anniversary this year. It began with a passion for wine and a spirit for adventure that motivated Dick and Nancy Ponzi to purchase 20 acres southwest of Portland in 1970. As founder Dick Ponzi said, “it was about the adventure of doing something we truly believed in.” Categories All 2014 Bordeaux 90+ Cellars Abruzzo Agave Agiorghitiko Airen Alabama Albarino Alejandro Fernandez Alentejo Alentejo Wines Alexander Valley Alicante Bouschet Altaneve Dick and Nancy Ponzi Photo courtesy of Ponzi Vineyards Alto Adige Alvarinho Having moved to Willamette Valley with their young family in the 1960s, they did extensive Amarone research to find an ideal location to make world-class Pinot Noir. By 1974, the first barrels of Andalucia Pinot Noir were produced. Over the next 30 years, Ponzi purchased more vineyards in Andrew Tow premium appellations while winning awards and recognition for their wine. Antao Vaz Antinori Aperitif Apogee Appassimento Apples Argentina Argentina Wines A. Smith Bowman Distillery Assyrtiko Asti Asti Dolce Asti Secco Aszu Australia Australian Wines Austrian Wines Autumn Baglio Di Pianetto Balsamic Vinegar Banfi Barbaresco Barbarossa Barbera For over 25 years now Dick and Nancy’s daughters, President and Director of Sales and Barbera D'asti Marketing, Anna Maria and Winemaker & Co-owner Luisa have continued their parents’ legacy Barolo with the methods, philosophies and winemaking passion established 50 years ago. Anna Barone Ricasoli Maria and Luisa acquired ownership of the winery in 2012 and it became one of the country’s Bastille Day Batard-Montrachet few sister-run wineries and one of Oregon’s few second-generation wineries. Batroun Bavaria Bc Wine Beaujolais Beer Bekaa Valley Bellinis Belvedere Vodka Ben Rye Bermuda Bertani Bibi Graetz Bila Haut Bila-haut Anna Maria and Luisa Ponzi Photo courtesy of Ponzi Vineyards Birmingham BNutty Today, Ponzi has over 140 acres of family-owned vineyards, which are LIVE Certified Bodegas Caro Sustainable. (Low Input Viticulture & Enology) It is the world’s highest standard for Bodegas Catena sustainable viticulture and enology. “Driven by the concept that the varietal must match the Bogue's terroir and climate, Ponzi Vineyards continue to set the bar for Oregon.” Books Bordeaux Borderies Cru Bourbon Bourgogne Bowling Green Brachetto Brachetto D'Acqui Brandy Breast Cancer Awareness Ponzi Estate Photo courtesy of Ponzi Vineyards Brescia I was very excited to receive a bottle of Ponzi’s Pinot Noir Reserve 2016. Luisa Ponzi said, “I Brick & Tin would liken 2016 to the 2006 vintage where we saw lush, beautiful wines with unexpected Brindisi British Columbia elegance and acidity. Truly, a stellar vintage for Oregon.” Brunello Di Montalcino Bruno Paillard Bulgarian Wines Burgundy Butternut Wines Cabernet Dorsa Cabernet Franc Cabernets Cabernet Sauvignon Calchaqui Valleys California California Wine California Wines Camus Canelli Canned Wines Capezzana Carignan Carinena Carmel Winery Carmenere Carmignano Carricante Casillero Del Diablo Catarratto Catena Cava Cavalchina Cerasuolo Di Vittoria Chablis Champagne Chardonnay Charles Heidsieck Chateau Figeac Chateau Haut Brion Chateau Haut-brion Chateau Petrus Chateau Tourril Cheese Chenin Blanc Photo credit: Penny Weiss Cherry Heering Ponzi Pinot Noir Reserve 2016 Chianti Grapes for the Reserve were sourced entirely from Laurelwood soils in the Chehalem Chianti Classico Mountains AVA. Selected barrels are from Ponzi’s prized Aurora, Abetina and Avellana Chile Vineyards, which make up the majority of the blend with a few barrels from Linda Vista Chilean Wine Vineyard. This wine did not go through filtration and was aged for 20 months in French oak Chilean Wines barrels (30% new) and then aged for an additional five months in bottle before release. Chili Chocolate Chopin Vodka Cider Cima Corgo Cinsault Civil Rights District Clover Hill Cocktail Cocktails Cognac Cointreau Colombard Colorado Concha Y Toro Conegliano Valddobbiadene Cooking Coppo Winery Coravin Coriander Corked Wine Cornas Corn Vodka Cortese Corvina Corvina Grape Cosmopolitan Cote De Nuits Cotes De Provence Cotes Du Rhone Cotes Du Roussillon Cream Sherry Croatia Croatian Wine Culinary Institute Of America Custoza Cusumano Winery Dao Denmark Dessert Wine Dessert Wines Photo credit: Penny Weiss Disaronno This wine has a ruby-red color with succulent notes of red fruit, cherry, raspberry, violets, Distilleries baking spice, chocolate and hints of earth on the nose. It is silky and beautifully structured Dolcetto Dolomites with concentrated layers of red cherry, pomegranate, red plum, refined tannins, and a touch of Domain Bousquet graphite on the palate. Hints of candy apple, chocolate, nutmeg and a dash of white pepper Domaine Basquet linger on a long finish. Drink now or hold for a few years. Domaine Bousquet Alcohol: 14.4% Domaine Bousquet Wine SRP: $65 Reviews Domaines Barons De I used my Coravin system to pour a glass of this heavenly wine and I plan to cellar the bottle Rothschild Domingos Soares Franco for a year or so before popping the cork. However, I might be tempted to open it much sooner! Don Melchor Donnafugata Until next time… Don Papa Rum Dornfelder Douro Cheers! Douro Valley Penina Drinks Dry Sack To leave a comment or if you have an inquiry, please contact me at [email protected] Eden Specialty Ciders Efe Raki Elden Selections Like 25 Tweet Encruzado England English Wines Entrees Comments are closed. Entry-level Wines Esporao Eszencia Etna Etna Wines Far Niente Ferraton Pere & Fils Feudo Montoni Fino First Growths Fondo Antico Fonseca Fontaine-Gagnard Fontanafredda Food Food Allergies Food Pairings Fortified Wine France Franciacorta Franken Franken Wine Region Frappato French Wines Friuli Colli Orientali Frontera Frontera After Dark Frozen Wine Fruit Fruit Wine Furmint Gaia Wine Gamay Garda Garganega Garnacha Gavi Gavi Di Gavi German Wines Germany Gin Gip's Juke Joint Glara Grapes Glera .
Recommended publications
  • In Partial Fulfillment Of
    WATER UTILI AT'ION AND DEVELOPMENT IN THE 11ILLAMETTE RIVER BASIN by CAST" IR OLISZE "SKI A THESIS submitted to OREGON STATE COLLEGE in partialfulfillment of the requirements for the degree of MASTER OF SCIENCE June 1954 School Graduate Committee Data thesis is presented_____________ Typed by Kate D. Humeston TABLE OF CONTENTS CHAPTER PAGE I. INTRODUCTION Statement and History of the Problem........ 1 Historical Data............................. 3 Procedure Used to Explore the Data.......... 4 Organization of the Data.................... 8 II. THE WILLAMETTE RIVER WATERSHED Orientation................................. 10 Orography................................... 10 Geology................................. 11 Soil Types................................. 19 Climate ..................................... 20 Precipitation..*.,,,,,,,................... 21 Storms............'......................... 26 Physical Characteristics of the River....... 31 Physical Characteristics of the Major Tributaries............................ 32 Surface Water Supply ........................ 33 Run-off Characteristics..................... 38 Discharge Records........ 38 Ground Water Supply......................... 39 CHAPTER PAGE III. ANALYSIS OF POTENTIAL UTILIZATION AND DEVELOPMENT.. .... .................... 44 Flood Characteristics ........................ 44 Flood History......... ....................... 45 Provisional Standard Project: Flood......... 45 Flood Plain......... ........................ 47 Flood Control................................ 48 Drainage............
    [Show full text]
  • Analysis of Fixed-Station Water-Quality Data in the Umpqua River Basin, Oregon
    ANALYSIS OF FIXED-STATION WATER-QUALITY DATA IN THE UMPQUA RIVER BASIN, OREGON By Joseph F. Rinella Water-Resources Investigations Report 85-4253 Portland, Oregon 1986 UNITED STATES DEPARTMENT OF THE INTERIOR DONALD PAUL HODEL, Secretary GEOLOGICAL SURVEY Dallas L. Peck, Director For additional information Copies of this report can write to: be purchased from: U.S. Geological Survey Open-File Services Section Water Resources Division Western Distribution Branch 847 N.E. 19th Ave., Suite 300 Box 25425, Federal Center Portland, Oregon 97232 Denver, Colorado 80225 (Telephone: (303) 776-7476) 11 CONTENTS Page Abstract--------------------------------------------------------- 1 Introduction----------------------------------------------------- 2 Purpose and scope------------------------------------------- 2 Description of study area----------------------------------- 2 Hydrogeology----------------------------------------------------- 5 Hydrology-------------------------------------------------------- 8 Population------------------------------------------------------- 10 Land use--------------------------------------------------------- 11 Point-source effluent-------------------------------------------- 11 Surface-water quality-------------------------------------------- 12 Description of available data base-------------------------- 12 Correlations between water-quality constituents and instantaneous river discharge----------------------------- 14 Comparision of constituent concentrations, loadings, and yields ------------------------------------------------
    [Show full text]
  • Willamette Basin Review Feasibility Study
    US Army Corps of Engineers Portland District Willamette Basin Review Feasibility Study DRAFT Integrated Feasibility Report and Environmental Assessment November 2017 Willamette Basin Review Feasibility Study Executive Summary The Willamette River basin is located entirely within the state of Oregon, beginning south of Cottage Grove, and extending approximately 187 miles to the north where the Willamette River flows into the Columbia River. The basin is more than 11,200 square miles, averages 75 miles in width, and encompasses approximately 12 percent of the total area of the state (Figure ES-1). Within the watershed are most of the state’s population (nearly 70 percent), larger cities, and major industries. The basin also contains some of Oregon’s most productive agricultural lands and supports nationally and regionally important fish and wildlife species. Thirteen of Oregon’s thirty-six counties intersect or lie within the boundary of the Willamette River basin. Through a series of Flood Control Acts the U.S. Congress authorized the U.S. Army Corps of Engineers (Corps) to construct, operate, and maintain thirteen major dams1 in the Willamette River basin. Collectively, these dams, reservoirs and associated infrastructure are known as the Willamette Valley Project (WVP). With a combined conservation storage capacity of approximately 1,590,000 acre-feet, the WVP is capable of providing important benefits for flood damage reduction, navigation, hydropower, irrigation, municipal and industrial water supply, flow augmentation for pollution abatement and improved conditions for fish and wildlife, and recreation. Feasibility Study History The Willamette Basin Review Feasibility Study began in 1996 to investigate future Willamette River basin water demand.
    [Show full text]
  • The Perilous Last Leg of the Oregon Trail Down the Columbia River
    Emigrant Lake County Park California National Historic Trail Hugo Neighborhood Association and Historical Society Jackson County Parks National Park Service The 1846 Applegate Trail—Southern Route to Oregon The perilous last leg of the Oregon Trail down the “Father and Uncle Jesse, seeing their children drowning, were seized with ‘ Columbia River rapids took lives, including the sons frenzy, and dropping their oars, sprang from their seats and were about to make a desperate attempt to swim to them. But Mother and Aunt Cynthia of Jesse and Lindsay Applegate in 1843. The Applegate cried out, ‘Men, don't quit your oars! If you do, we'll all be lost!’” brothers along with others vowed to look for an all- -Lindsay Applegate’s son Jesse land route into Oregon from Idaho for future settlers. “Our hearts are broken. As soon as our families are settled and time can be spared we must look for another way that avoids the river.” -Lindsay Applegate In 1846 Jesse and Lindsay Applegate and 13 others from near Dallas, Oregon, headed south following old trapper trails into a remote region of Oregon Country. An Umpqua Indian showed them a foot trail that crossed the Calapooya Mountains, then on to Umpqua Valley, Canyon Creek, and the Rogue Valley. They next turned east and went over the Cascade Mountains to the Klamath Basin. The party devised pathways through canyons and mountain passes, connecting the trail south from the Willamette Valley with the existing California Trail to Fort Hall, Idaho. In August 1846, the first emigrants to trek the new southern road left Fort Hall.
    [Show full text]
  • ON TAP “Drinking Water You Can Trust”
    ON TAP “Drinking Water You Can Trust” Vol. 24 Issue 1 March 1, 2010 2009 YEAR IN REVIEW 2009 was a year of slow growth for Umpqua Basin Water Association, Inc. Our membership grew with the addition of 4 new members. We had 19 new members join the Association but, we lost 15 members. Your Association grew to a total of 3,240 members. CURRENT AND PLANNED SYSTEM UPGRADES In 2009 your Association completed one of its largest projects to date. We replaced the water mainline that was hanging on Browns Bridge with a 950’, 22” HDPE (High Density Polyethylene) line, under the North Umpqua River. This new mainline has a life expectancy that will probably outlast the next two new bridges. ODOT and Douglas County are in the development stages of a new overpass that will be replacing the current Del Rio Rd over pass (exit 129). At this time UBWA is considering where our current line, which is attached to the current over pass, will be located. We are currently working with all the landowners, Douglas County, ODOT and others in this process. THE NORTH UMPQUA RIVER The North Umpqua River is a tributary of the Umpqua River, approximately 100 miles long, in southwestern Oregon in the United States. It drains a scenic and rugged area of the Cascade Range southwest of Eugene, flowing through steep canyons and surrounded by large Douglas fir forests. The North Umpqua River rises in the high Cascades, issuing from Maidu Lake at an elevation of 5,980 feet in the Mount Thielsen Wilderness.
    [Show full text]
  • Indian Country Welcome To
    Travel Guide To OREGON Indian Country Welcome to OREGON Indian Country he members of Oregon’s nine federally recognized Ttribes and Travel Oregon invite you to explore our diverse cultures in what is today the state of Oregon. Hundreds of centuries before Lewis & Clark laid eyes on the Pacific Ocean, native peoples lived here – they explored; hunted, gathered and fished; passed along the ancestral ways and observed the ancient rites. The many tribes that once called this land home developed distinct lifestyles and traditions that were passed down generation to generation. Today these traditions are still practiced by our people, and visitors have a special opportunity to experience our unique cultures and distinct histories – a rare glimpse of ancient civilizations that have survived since the beginning of time. You’ll also discover that our rich heritage is being honored alongside new enterprises and technologies that will carry our people forward for centuries to come. The following pages highlight a few of the many attractions available on and around our tribal centers. We encourage you to visit our award-winning native museums and heritage centers and to experience our powwows and cultural events. (You can learn more about scheduled powwows at www.traveloregon.com/powwow.) We hope you’ll also take time to appreciate the natural wonders that make Oregon such an enchanting place to visit – the same mountains, coastline, rivers and valleys that have always provided for our people. Few places in the world offer such a diversity of landscapes, wildlife and culture within such a short drive. Many visitors may choose to visit all nine of Oregon’s federally recognized tribes.
    [Show full text]
  • Overview of the Environment of Native Inhabitants of Southwestern Oregon, Late Prehistoric Era
    Overview of the Environment of Native Inhabitants of Southwestern Oregon, Late Prehistoric Era Research and Writing by Reg Pullen Pullen Consulting RR 2 Box 220 Bandon,OR 97411 TELEPHONE: (503) 347-9542 Report Prepared for USDA Forest Service Rogue River National Forest, Medford, Oregon Siskiyou National Forest, Grants Pass, Oregon DOI Bureau of Land Management Medford District Office, Medford, Oregon 1996 ACKNOWLEDGMENTS This project was directed by Janet Joyer of the United States Forest Service (Grants Pass), and Kate Winthrop of the Bureau of Land Management (Medford). Both provided great assistance in reviewing drafts of the manuscript, as did Jeff LeLande of the United States Forest Service (Medford). Individuals from three southwest Oregon Native American tribes participated in the collection of ethnographic and historic data contained in the report and appendix. Robert Kentta of the Confederated Tribes of Siletz Indians reviewed ethnographic material from the John Harrington collection. Don Whereat of the Confederated Tribes of Coos, Lower Umpqua, and Siuslaw Indians provided extensive help with records from the National Archives, Bancroft Library, and the Melville Jacobs collection. Troy Anderson of the Coquille Tribe helped to review materials relating to his tribe found in the Melville Jacobs collection. The staff of the Bancroft Library at the University of California at Berkeley helped to track down several early journals and diaries relating to the historic exploration of southwest Oregon. Gary Lundell of the University of Washington helped to locate pertinent materials in the Melville Jacobs collection. The staff at the Coos Bay Public Library assisted in accessing sources in their Oregon collection and through interlibrary loan.
    [Show full text]
  • The Willamette River : an Outlet for the Log Resources of the Willamette Valley
    The Willamette River: An Outlet for the Log Resources of the Willeinette Valley by John R. Gardner A Thesis Presented to the Faculty of the School of Forestry Oregon State College In Partial FulfilLnent of the Requirements for the Degree Bachelor of Science June 1943 Approved: Professor df Forstry The Willsniette River; An Outlet for the Log Resources of the Willamette Valley Introduction II The Willamette Valley A. Physiographic features 1. Topographical 2. Rivers and tributaries B. Lumbering in the valley 1. Log supply 2. Consumers of logs a. Within the valley 1. Sawmills 2. Pulpmills 3. Plywood plants b. Outside the valley 1. Lower Columbia River and Portland 2. Gray's Harbor and Puget Sound 3. Export III Log transportation on the Willamette A. Pioneers of river transportation 1. Locations 2. Methods used 3. Volumes and species handled 4. Problems 5. Destinations B. Growth of river transport of logs 1. On Upper River 2. On lower river C. Log handling and transportation methods 1. Log dump locations 2. Sources of logs for dumps 3. Volumes handled 4. Booming and rafting methods 5. Towing 6. Locks a. Location 1. On Willemette 2. On tributaries b. Volumes handled 7. Booming and storage on lower river 8. Columbia River scaling bureau system Iv Problems of log transportation at present A. Traffic at locks B. Navigation problems 1. Depth and channel 2. Current (flood stage) V Future developments on river A. Willamette Valley Project B. Future supply of logs VI Conclusion--value of river to industry ACKNOWLEDGEMENT In appreciation of their courtesy in providing much valuable information for this paper, sincere thanks are extended to Mr, A.
    [Show full text]
  • Grandma Rock Emigrants
    Manzanita Rest Area California National Historic Trail Confederated Tribes of Siletz Indians National Park Service Confederated Tribes of the Grand Ronde Hugo Neighborhood Association Cow Creek Band of Umpqua Tribe of Indians and Historical Society The 1846 Applegate Trail—Southern Route to Oregon The perilous last leg of the Oregon Trail down the ‘ Columbia River rapids took lives, including the sons of Jesse and Lindsay Applegate in 1843. The Applegate brothers and others vowed to look for an all-land route into Oregon from Fort Hall (in present-day Idaho) for future settlers. Additionally, It was important to have a way by such we could leave the country without running the gauntlet of the Hudson’s Bay Co.’s forts and falling prey to Indians which were under British influence. -Lindsay Applegate In 1846 Jesse and Lindsay Applegate and 13 others Father and Uncle Jesse, seeing their children from near Dallas, Oregon, headed south following old drowning, were seized with frenzy, and dropping their oars, sprang from their seats trapper trails into a remote region of Oregon Country. and were about to make a desperate attempt First they crossed the Calapooya Mountains, then the to swim to them. But Mother and Aunt Cynthia Umpqua Valley, Canyon Creek, and the Rogue Valley. cried out, ‘Men, don't quit your oars! If you do, we'll all be lost!’ They next turned east and went over the Cascade -Lindsay Applegate’s son Jesse Mountains to the lakes of the Klamath Basin. The party detoured around the lakes and located the Our hearts are broken.
    [Show full text]
  • Federal Register / Vol. 48, No. 126 / Wednesday, June 29, 1983 / Proposed Rules 29882 at a Depth of About 13,000 Feet
    29882 Federal Register / Vol. 48, No. 126 / Wednesday, June 29, 1983 / Proposed Rules 29882 at a depth of about 13,000 feet. Total On October 2, 1979, ATF published (b) Willamette Valley is named as one thickness is approximately 4,000 feet. Treasury Decision ATF-60 44 FR 56692) of ten climatic regions in the State. added a new Part 9 to 27 CFR for (c) The petitioner claims it is the [FR Doc. 83-17519 Filed 8-28--83; 8:45 am) which approved viticultural areas. name used in all historical, BILLING CODE 6717-01-M listing of standard Sections 4.25a(e)(1) and 9.11, Title 27, geographical, geological, climatological CFR define an American viticultural and agricultural texts to refer to this DEPARTMENT OF THE TREASURY area as a delimited grape-growing plain and adjacent foothills. region distinguishable by geographical Historical and current evidence that Bureau of Alcohol, Tobacco and features. Section 4.25a(e)(2) outlines the the boundaries of the "Willamette Firearms procedures for proposing an American Valley" are as specified in the petition: viticultural area. Any interested person US. 27 CFR Part 9 (a) Throughout this 1841 report, may petition ATF to establish a grape- Exploring Expedition, Charles Wilkes [Notice No. 473] growing region as a viticultural area. makes reference to "Willamette," and The petition should include: his usage, the petitioner claims, became Willamette Valley Viticultural Area (a) Evidence that the name of the the standard. proposed viticultural area is locally AGENCY: Bureau of Alcohol, Tobacco known as referring to (b) Free land given to settlers by the and Firearms, Treasury.
    [Show full text]
  • Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi
    Linfield University DigitalCommons@Linfield Oregon Wine History Transcripts Bringing Vines to the Valley 5-22-2012 Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi Dick Ponzi Nancy Ponzi Follow this and additional works at: https://digitalcommons.linfield.edu/owh_transcripts Part of the Oral History Commons, and the Viticulture and Oenology Commons Recommended Citation Ponzi, Dick and Ponzi, Nancy, "Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi" (2012). Oregon Wine History Transcripts. Transcript. Submission 6. https://digitalcommons.linfield.edu/owh_transcripts/6 This Transcript is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Transcript must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Dick and Nancy Ponzi Transcript subject to Rights and Terms of Use for Material Posted in Digital Commons@Linfield This interview was conducted with Dick Ponzi (DP) and Nancy Ponzi (NP) in July of 2010 at Ponzi Vineyards in Dundee, Oregon. The primary interviewer was Jeff D. Peterson (JDP). Additional support provided by videographers Mark Pederson and Barrett Dahl. The duration of the interview is 56 minutes, 58 seconds. [00:00] JDP: We're going to be talking about the early years of the Oregon Wine Industry, the second time around after prohibition.
    [Show full text]
  • Detailed Trip Description
    zephyradventures DETAILED TRIP DESCRIPTION OREGON MULTISPORT & WINE ADVENTURE From its rough-and-tumble coastline to volcanic mountains, crystal-clear lakes and high deserts, Oregon offers an unparalleled diversity in landscapes and beauty. What you might not realize is that the state is also a world-class wine region with 17 distinct winegrowing regions and more than 450 wineries producing 72 varieties of grapes (including renowned Pinot Noirs that have won many awards in recent years)! However, Oregon is still in its infancy as far as wine tourism is considered. On this five-day active wine adventure, we visit wine regions ranging from the hip college town of Eugene to the northern Willamette Valley to the Columbia Gorge . by foot, by bicycle, and by canoe. We have created unique vineyard walks, a canoe trip on the beautiful Willamette River, and an exhilarating bike route through the Hood River Valley that brings us down the lower slopes of Mount Hood. Oregon’s wine country is spread over thousands of acres and dominated by small, family run wineries. If you love wine, you’ll be thrilled with all the sipping of local Pinot Noirs, Chardonnays, Pinot Gris, and Rieslings. Each owner, vintner or winemaker we meet has a great story to tell and we will hear many of them. All this makes our wine adventure in Oregon unique and special. Join us and be in the vanguard of active wine tourism! DAILY ITINERARY DAY 1: After assembling our group in Portland after lunch, we’ll travel east and into the Hood River Valley.
    [Show full text]