1 i Cronobocter condimenti sp. novv isolated from spiced meat and 2 Cronobocter universalis sp. novv a novel species designation for 3 Cronobocter sp. genomospecies 1, recovered from a leg infection, 4 water, and food ingredients 5 6 Susan Joseph1, Esin Cetinkaya2, Hana Drahovska3, Arturo Levican4, Maria J. Figueras4 and 7 Stephen J. Forsythe1 8 1School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham, 9 UK, NG118NS. 10 2 Food Engineering Department, Engineering Faculty, Ankara University, Turkey 11 3 Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, 12 Bratislava, Slovakia 13 4 Unit of Microbiology, Rovira i Virgili University, IISPV, Sant Llorenc, 21, 43201 Reus, Spain 14 15 Running title: Two new Cronobacter species. 16 Subject category: New taxa 17 18 Author for correspondence: Stephen J Forsythe. School of Science and Technology, 19 Nottingham Trent University, Clifton Lane, Nottingham, UK, NG11 8NS. Tel: +115 8483529, 20 Fax: +115 8486636. Email:
[email protected]. 21 22 The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene (1361 bp) of strains 23 1330T, NCTC 9529T, 1435, 731 and 96 are FN539031, EF059877, JN205049, JN205050 and 24 JN205051 respectively; the accession numbers for the genes atpD, fusA, glnS, gltB, gyrB, 25 infB, ppsA of strains 1330T, NCTC 9529T, C. sakazakii ATCC 29544T, C. malonaticus LMG 26 23826T, C. turicensis LMG 23827T, C. muytjensii ATCC 51329T, C. dublinensis LMG 23823Tand 27 Citrobacter koseri CDC 3613-631 used in MLSA are from JF268258 to JF268314; they can also 28 be directly accessed from the Cronobacter MLST database website 29 (http://www.pubMLST.org/cronobacter) developed by Keith Jolley and sited at the 30 University of Oxford (Jolley et al.