Black Walnut Wine List.Indd

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WINES BY THE GLASS SPARKLING Brotherhood Blanc de Blanc NV , NY , USA - 11 Paul Laurent Brut NV, Champagne, France - 20 Col Mesian Nove Cento Dieci Rose Brut NV, Veneto, Italy - 10 WHITE Standing Stone Dry Vidal 2015, Finger Lakes, NY - 10 Foris Vineyards Rogue Valley Pinot Blanc 2014, Oregon, USA - 11 Carpe Vino 2015 Chardonnay, North Fork, NY - 12 Toh-kai Quatro Mani 2011, Primorska, Slovenia - 12 RED Weingut H.u.M Hofer Zweigelt 2014, Niederösterreich, Austria - 11 BOE Social Club Red 2013, Brooklyn, NY - 12 Catelo Monaci Primitivo Piluna 2014, Puglia, Italy - 12 Hermann J Wiemer, Cabernet Franc 2012, Finger Lakes, USA (magnum)- 18 WINES BY THE BOTTLE SPARKLING WINES Brotherhood Blanc de Blanc NV , NY , USA - 42 Paul Laurent Champagne Brut NV, Champagne, France - 78 Col Mesian Nove Cento Dieci Rose Brut NV, Veneto, Italy - 38 WHITE WINE Decugnano dei Barbi Orvieto Classico Villa Barbi Blanc 2014, Umbria, Italy - 46 Fox Run Riesling 12 Lake Dana Vineyards 2010, Fingerlakes, NY, USA - 58 Standing Stone Dry Vidal 2015, Finger Lakes, NY - 38 Domaine des Vieux Pruniers Sancerre 2015 Loire, France - 54 Toh-kai Quatro Mani 2011, Primorska, Slovenia - 46 Knebel, Riesling Winninnger Hamm 2012, Mosel, Germany -62 Foris Vineyards Rogue Valley Pinot Blanc 2014, Oregon, USA - 40 Carpe Vino Chardonnay 2015, North Fork, NY - 44 Bourgogne Blanc Piece d’Or 2014, Burgundy, France - 58 Brack Mountain Wine Company Barrique Chardonnay 2015, Sonoma California, USA - 48 Domaine Sigalas Santorini Assyrtiko 2015, Aegean Islands, Greece - 66 Pheasant’s Tears, Chinuri 2011, Republic of Georgia -42 Marisa Cuomo, Furore Bianco 2014, Campania, Italy - 78 RED WINE BOE Social Club Red 2013, Brooklyn, NY - 44 Catelo Monaci Primitivo Piluna 2014, Puglia, Italy - 42 Enzo Boglietti, Langhe Nebbiolo 2013, Piedmont, Italy - 64 Chateau Haut Plaisance Montagne saint-Emilion 2009, Bordeaux, France 375ml - 32 Mocali Rosso di Montalcino 2014, Tuscany, Italy - 55 Henri Boillot Bourgogne Rouge 2014, Burgundy France - 86 Boulevard Napoleon, Vin de Pays de l’Hérault Grenache 2011, Rhone Valley, France - 54 Turley Wine Celars Juvenile Zinfandel 2014, California, USA - 65 Origen Carmener 2014, Central valley, Chile - 36 Chateau La Fleur 2012, Saint- Emilion Grand Cru, Bordeaux, France - 74 Venturini Massimino, Valpolicella Classico 2015, Veneto, Italy - 46 Macari Vineyards, Bergen Road 2010, North Fork, NY - 98 Fox Run, Cabernet Franc Reserve 2010, Finger Lakes, NY - 102 Weingut H.u.M Hofer Zweigelt 2014, Niederösterreich, Austria - 40 Ankida Ridge Pinot Noir 2013, Virginia, USA - 158 King Family Vinyards, Cabernet Franc 2014, Virginia, USA - 110 Hermann J Wiemer, Cabernet Franc 2012, Finger Lakes, USA 1.5 L- 150.

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Sparkling Wines by the Glass*
*SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............
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Askaneli Wines
ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
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In Association With
In association with... Welcome to the 2019 Real Wine Fair! The Real Wine Fair is an independent festival of natural growers and winemakers, comprising those who work organically and/or biodynamically and with few or zero interventions in the winery. That said, real wine is relative rather than an absolute or precise term and embodies a certain spirit of endeavour in the vineyard and the winery. We understand that each grower has a highly specific approach; we should celebrate those differences. Real wines tend to be made in small quantities by artisan or independent producers who work without chemicals (which means no artificial fertilisers, pesticides or herbicides) in low yielding vineyards and then vinify without artificial yeasts or enzymes, or recourse to acidification or other adjustments. Many are made with only tiny amounts of added sulphur and some with none at all. ‘Nowt taken out and nowt put in’, as the saying goes. The motivation is to rediscover the true flavour of wine by capturing the sense of place (terroir) and the very nature of the vintage. These wines are individual, hand-crafted, thrilling and unpredictable. They remind us that wine can be a living thing rather than a denatured product and that less intervention means more real flavour. This booklet contains details of hundreds of wines from many countries around the world presented by growers and winemakers who have stories to tell. We hope you enjoy these wines as much as we do. And if you want to buy a bottle or several, or order something you have tasted at the fair there is a pop-up shop by the entrance of the main hall! And wine is only part of the Fair.
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WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE in the U.S.MARKET Tea Kokhreidze John Carroll University, [email protected]
John Carroll University Carroll Collected Masters Essays Theses, Essays, and Senior Honors Projects Spring 2016 WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET Tea Kokhreidze John Carroll University, [email protected] Follow this and additional works at: http://collected.jcu.edu/mastersessays Part of the Public Relations and Advertising Commons Recommended Citation Kokhreidze, Tea, "WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET" (2016). Masters Essays. 44. http://collected.jcu.edu/mastersessays/44 This Essay is brought to you for free and open access by the Theses, Essays, and Senior Honors Projects at Carroll Collected. It has been accepted for inclusion in Masters Essays by an authorized administrator of Carroll Collected. For more information, please contact [email protected]. WINE PUBLIC RELATIONS PROMOTING GEORGIAN WINE IN THE U.S.MARKET A Creative Project Submitted to the Office of Graduate Studies College of Arts & Sciences of John Carroll University In Partial Fulfillment of the Requirements for the Degree of Master of Arts By Tea Kokhreidze 2016 The creative project of Tea Kokhreidze is hereby accepted: ________________________________________ _______________________ Advisor – Mary-Michelle Coleman-Walsh Date I certify that this is the original document ________________________________________ _____________________ Author – Tea Kokhreidze Date Overview of the Project This project offers a hypothetical public relations plan for Georgian wine to achieve success in establishing Georgian wine export to the United States. It begins with the history of wine public relations and explores how winning public relations campaigns have been conducted in the wine business. Based on research presented in the literature review, a hypothetical public relations plan is provided on how to build a brand image for Georgia as an origin for wine and introduce Georgian wines to various U.S.
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Georgian Wine Producers @LWF19
LONDON WINE FAIR 2019 Georgian Wine Producers The small, mountainous and beautiful country of Georgia was hidden for decades from The West by the iron curtain. Bordered by the Black Sea, Russia, Turkey, and Armenia, and on the 'invasion route' from The Middle East, Georgia was coveted and controlled for centuries by powerful neighbours. Renowned for creativity, and love of song, food and rollicking hospitality, Georgia has wine as its lifeblood. Most families still make it, everyone drinks it, and it is deeply embedded in their national identity. The oldest evidence of wine-making was recently uncovered in a dig in the south of the country. For centuries, Georgian wine has been the darling of various incarnations of Russian and Soviet empires. In the last ten years, an independent and thriving Georgia has focussed on developing wine trade with The West. Fifteen wineries showed their wines here at the London Wine Fair 2019, these wine producers are invested, well- prepared to start working with the UK, and are highly motivated either to develop sales, or to find a new importer. GEORGIAN WINES LTD Their vineyard is located near a small river, Zangaura. The land once belonged to Merab’s great grandfather; he vividly recalls the stories his grandmother told of the Bolsheviks confiscating the property. Then, a small part was planted with Saperavi – which Merab still remembers the taste of, when he repurchased the vineyard in 2004, he knew that the only thing to plant was Saperavi. Although Merab’s family always owned some vines, and both his father and grandfather were winemakers, many were nevertheless sceptical about his venture into viticulture.
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Вина Грузии • Georgian Wines
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This New Book Will Take You Around the World in Eighty Wines
/ Lifestyle / #LitLife OCT 24, 2017 @ 06:30 AM 979 This New Book Will Take You Around The World In Eighty Wines Tom Mullen, CONTRIBUTOR FULL BIO Opinions expressed by Forbes Contributors are their own. TWEET THIS What differentiates this book is the constant inclusion of factual anecdotes from unexpected locations. Credit: Rowman & Littlefield Mike Veseth's latest wine book will be released in November What we crave between covers of a book is transportation. We want to visit— vicariously—lifestyles, emotions, times, cultures, stories and situations that differ from those we are familiar with. Through reading, we can taste meals never eaten or savor wines not yet swallowed. A satisfying book transports readers; a memorable book also transforms them. When published in 1873, the book Around the World in Eighty Days by Jules Verne took readers on a trip around the globe, based on a wager the protagonist made regarding the duration of the journey. Adventures included traveling by elephant, saving a young Asian woman from murder and riding a train across North American plains while under attack. A new book will be released this November titled Around the World in Eighty Wines: Exploring Wine One Country at a Time. This non-fiction work takes readers on a rapid, engaging skip and skim around the globe—highlighting the diversity of wines now produced across the planet. Written by Mike Veseth and published by Rowman & Littlefield, this is an entertaining smatter of the eclectic, a trove of stories and facts not found in other books about wine. Veseth is author of several books about wine, and also publishes the Wine Economist blog.
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Georgian Protected Designations of Origin
ATENI GEORGIAN PROTECTED DESIGNATIONS OF ORIGIN Geography The Ateni PDO is situated close to the town of Gori in Inner Kartli, close to the north-eastern anks of the Trialeti mountain range. The PDO stretches along both sides of the Tana river at an altitude of between 620 and 750 metres above sea level, and comprises the villages of Patara ('Small') Ateni, Gardateni and Didi ('Big') Ateni. Surface area 14.5 km2 Climate Moderately humid subtropical, varying from a moderately warm climate typical of steppe-land to a moderately humid climate, with hot summers and cold winters. The small Ateni gorge contains a mix of masses of air from both the plains and the mountains. Annual sunshine duration is around 2,200-2,300 hours, with a low average annual air temperature of 10.7ºC and average annual precipitation (in the upper part of the gorge) of 560 mm. The winds which dominate the broad valley of the Mtkvari drop signicantly beyond the Tana gorge. Terroirs Davit Kazvari (in Didi Ateni), Khorguaanteuli (Djebiri), Meurmeanteuli, Chechelaantubani, Chikuaanteuli (in the village of Sioni), and Dvaliaanteuli. Grape varieties Chinuri, Goruli mtsvane. Satsivi (cold) marani Additional Information · In the XXth century, the Ateni Gorge was divided into two zones: the so-called upper zone with the villages of Sioni, Didi (Greater) and Patara (Lesser) Ateni, Gardateni, etc.; and the lower zone with the villages of Khidistavi, Jebiri and Degeula. · This zone is very dierent from those in other gorges of Inner Kartli, mostly due to the fact that the Tana River Gorge on the right of the Mtkvari River oers maximum shelter from the prevailing winds: the Trialeti mountain range's two main branchesthe Satskhenisi and Tsereti rangesprotect the Soil Tana River Gorge from the direct attack of the wind.
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DAME's WINE COLLECTION: We've Gone All in on Natural Wine Because
DAME’S WINE COLLECTION: We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Great wine is a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. The winemakers represented on these pages make wine from their core; with dedication, integrity, and great care for the land they farm. We are delighted to share the wines and the stories of folks whose hearts lay in the same vein as our own. These producers represent some of the world’s most unique vineyards and rare heritage grape varietals. We believe sharing these special wines with you is an honest extension of our desire to provide thoughtful hospitality. Your evening is in our hands for a few hours and it’s with great pleasure we get to open bottles for you that represent our ethos, the deep culture of the winemakers, and the diverse areas they farm. It’s all about heart, from the vineyard to your table, we hope you find as much charm and joy in these wines as we do. Corkage: $25 per 750ml not on our list BY THE GLASS half / full SPARKLING Filipa Pato ‘3B’, Bairrada PT 2017 Baga, Bical 7 / 12 WHITE half / full Jean Masson Apremont
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Michael-Wangbickler
To Know Wine is to Know Georgia Georgia - The Cradle of Wine Georgia is regarded the oldest wine producing Country of the World. The Vitis Vinifera grape family originates from trans-Caucasus. Georgia is recognised to be the source of the world's 8000 Y old vinified pips in first cultured & cultivated grapevines. this jar Here grapes have been cultivated and wines made for at least 8000 years (6000BC). Many also believe that the word wine is originally derived from the Georgian “GHVINO”. It then has become vino, vin, wine, etc. VI-V millennia BC III millennia BC IV-III century BC VII century BC III-IV century VIII century Qvevri Cellar. Excavations in the 20’s of XX cent. Qvevri is different to Amphorae and is for FERMENTING & STORING of wine. III millennium amphorae for wine shipping; Black Sea Coast, Samegrelo, Georgia. The Republic of Georgia Where it is? Highly Suitable Location Georgia’s Climate & Geography Major Factors - Caucasus and Anti or Lesser Caucasus, - Black and far Caspian Sea great opening - as well as South-Eastern Shaki & Shamkori Deserts Wine is Georgia… It is believed that there were more than 1 400 different grape varieties indigenous to Georgia. Most of these were extinct over the centuries during religious invasions by the Islamic powers of those times. Invaders tried to destroy vineyards as the Symbol of National Cultural Identity for Georgians. There are still 525 surviving varieties identified, cultivated as well as growing wildly in the forests. About 45 are commercially grown nowadays. Ikalto Academy with Oenology Faculty, Georgia.12 C.
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Tracking the History of Grapevine Cultivation in Georgia by Combining
Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA Laurent Bouby, Nathan Wales, Mindia Jalabadze, Nana Rusishvili, Vincent Bonhomme, Jazmín Ramos-Madrigal, Allowen Evin, Sarah Ivorra, Thierry Lacombe, Clémence Pagnoux, et al. To cite this version: Laurent Bouby, Nathan Wales, Mindia Jalabadze, Nana Rusishvili, Vincent Bonhomme, et al.. Track- ing the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA. Vegetation History and Archaeobotany, Springer Verlag, 2020, 10.1007/s00334-020-00803-0. hal-03000572 HAL Id: hal-03000572 https://hal.inrae.fr/hal-03000572 Submitted on 5 Jan 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA LAURENT BOUBY1, NATHAN WALES2, MINDIA JALABADZE3, NANA RUSISHVILI3, VINCENT BONHOMME1, JAZMÍN RAMOS-MADRIGAL4, ALLOWEN EVIN1, SARAH IVORRA1, THIERRY LACOMBE5, CLÉMENCE PAGNOUX1, ELISABETTA BOARETTO6, M. THOMAS P.
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Laying Down Detailed Rules for the Description and Presentation of Wines and Grape Musts
8 . 11 . 90 Official Journal of the European Communities No L 309 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 3201 /90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, frequently been amended; whereas, in the interests of clarity, and on the occasion of further amendments, the rules in question should be consolidated; Having regard to the Treaty establishing the European Economic Community, Whereas, in applying rules concerning the description and presentation of wines, the traditional and customary practices of the Community wine-growing regions should Having regard to Council Regulation (EEC) No 822/ 87 of be taken into account to the extent that the traditional and 16 March 1987 on the common organization of the market customary practices are compatible with the principles of a in wine ( 3 ), as last amended by Regulation ( EEC) single market; whereas it is also necessary to avoid any No 1325 / 90 ( 2 ), and in particular Articles 72 ( 5 ) and 81 confusion in the use of expressions employed in labelling thereof, and to ensure that the information on the label is as clear and complete as possible for the consumer; Whereas Council Regulation ( EEC ) No 2392/ 89 (3 ), as amended by Regulation ( EEC ) No 3886 / 89 (4), lays down Whereas, in order to allow the bottler some freedom as general rules for the description and presentation of wines regards the manner in which he presents the mandatory and grape
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