Print Layout
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Apply for a Livestock Dealer License
Steven W. Troxler North Carolina Department of Agriculture R. Douglas Meckes, DVM State Veterinarian Commissioner and Consumer Services Veterinary Division APPLICATION FOR NEW LIVESTOCK DEALER LICENSE 1. Date of Application: (MM/DD/YR) 2. Form of Organization ☐ Individual ☐ Corporation ☐ Association ☐ Partnership 3. Name of Applicant: 4. Applicant’s Street Address (Physical address, No PO box numbers) 5. Applicant’s City 6. Applicant’s State 7. Applicant’s Zip Code 8. Applicant’s County 9. Applicant’s Phone Number ☐ Landline ☐ Mobile 10. Applicant’s Email Address 11. Business Name 12. Business Street Address (Physical address, No PO box numbers) 13. Business City 14.Business State 15. Business Zip Code 16. Business County 17.Mailing Address (if different from number 12) 18. City 19.State 20. Zip Code 21. County 22.Business Phone number 23.Business Email address 24. Business Mobile Number 25. Business Premise ID 1030 Mail Service Center, Raleigh, North Carolina 27699-1030 (919) 707-3250 (919) 733-2277 www.ncagr.gov An Equal Opportunity Employer Version May 2018 1 | P a g e 26. Animals to be purchased and sold when license is approved: □ Cattle □ Sheep □ Goats □ Swine □ Equine □ Other 27.List of all persons (not including applicant) who will be operating under this livestock dealer license. Contact the State Veterinarian if there are any changes in the information provided. Last Name First Name Phone Number Email address Street Address (Physical address, No City Zip Code PO box numbers) State County Last Name First Name Phone Number Email address Street Address (Physical address, No City Zip Code PO box numbers) State County Last Name First Name Email Address Phone Number Street Address (Physical address, No City Zip Code PO box numbers) State County 02 NCAC 52E.0201 DAY AND TIME OF SALE: The regularly scheduled auction sales at public livestock auction markets shall be held on a designated day or days, Monday through Friday. -
Legislative Schedule
21st Calendar Day EIGHTY-FIRST OREGON LEGISLATIVE ASSEMBLY 2021 Regular Session JOINT Legislative Schedule MONDAY, FEBRUARY 8, 2021 SENATE OFFICERS PETER COURTNEY, President LORI L. BROCKER, Secretary of the Senate JAMES MANNING, JR, President Pro Tempore CYNDY JOHNSTON, Sergeant at Arms HOUSE OFFICERS TINA KOTEK, Speaker TIMOTHY G. SEKERAK, Chief Clerk PAUL HOLVEY, Speaker Pro Tempore BRIAN MCKINLEY, Sergeant at Arms SENATE CAUCUS LEADERS ROB WAGNER, Majority Leader FRED GIROD, Republican Leader ELIZABETH STEINER HAYWARD, Deputy Majority Leader CHUCK THOMSEN, Deputy Republican Leader LEW FREDERICK, Majority Whip LYNN FINDLEY, Assistant Republican Leader SARA GELSER, Majority Whip DENNIS LINTHICUM, Republican Whip MICHAEL DEMBROW, Assistant Majority Leader KATE LIEBER, Assistant Majority Leader HOUSE CAUCUS LEADERS BARBARA SMITH WARNER, Majority Leader CHRISTINE DRAZAN, Republican Leader ANDREA SALINAS, Majority Whip DANIEL BONHAM, Deputy Republican Leader JULIE FAHEY, Deputy Majority Whip DUANE STARK, Republican Whip PAM MARSH, Assistant Majority Leader KIM WALLAN, Assistant Republican Whip RACHEL PRUSAK, Assistant Majority Leader BILL POST, Assistant Deputy Republican Leader JANEEN SOLLMAN, Assistant Majority Leader SHELLY BOSHART DAVIS, Assistant Republican Leader CEDRIC HAYDEN, Assistant Republican Leader RICK LEWIS, Assistant Republican Leader NO FLOOR SESSIONS SCHEDULED TODAY SENATE CONVENES AT 11:00 AM ON THURSDAY, FEBRUARY 11, 2021 HOUSE CONVENES AT 11:00 AM ON TUESDAY, FEBRUARY 9, 2021 LEGISLATIVE ACCESS NUMBERS: LEGISLATIVE INTERNET -
Bioethical Questions of Animals in Sport1
Preliminary communication UDK: 17:798/799 636.046:17 Bruno Ćurko (Croatia) Faculty of Humanities and Social Sciences, University of Split [email protected] BIOETHICAL QUESTIONS OF ANIMALS IN SPORT1 Abstract Animals are a part of sport industries, from the so-called traditions such as fox hunting and bullfighting, horse and dog racing, to the cruel examples of hare coursing, rodeo, and orangutan boxing (Thailand), to cock and dog fights. These are prominent examples of animal exploitation serving our human entertainment. In my presentation, I will try to identify some of the essential questions considering animal use in sports. Some of these questions are: Can we justify animal exploitation in the name of tradition? Can we take into consideration the well-being of sport animals before, during, and after their competitive career? How much could and should the imminent risk of animal stress, injuries, and fatalities prevent us from their exploitation in sports? If animals are ready to obey demands we set upon them, should we abuse them for our entertainment and sport? Keywords: animals, sports industry, cultural tradition, bioethics, entertainment 1 This paper is an elaborated adaptation of a lecture titled “Bioethical Questions of Animals in Sport”, presented at the conference “3rd Osijek days of bioethics” - Faculty of Education, J. J. Strossmayer University of Osijek, 11–12 November 2019. Pannoniana, vol. IV, no. I (2020): 143-153 Introduction When we think about animals in sport, we usually think about activities where people use animals in some competitions such as horse races, dog races, and other similar ones. But first, we need to research the definition of sport as it is. -
Five Freedoms and the International Fur Trade
FIVE FREEDOMS AND THE INTERNATIONAL FUR TRADE A critical analysis of conditions filmed on two certified “high welfare” Finnish fur farms, reviewed against the Five Freedoms of animal welfare Dr Sandra Baker, Research Fellow, Oxford University | Professor Marc Bekoff, Professor Emeritus of Ecology and Evolutionary Biology, University of Colorado | Dr Andy Butterworth, Reader in Animal Science and Policy, Bristol University | Professor Stephen Harris Professor Alastair MacMillan | Dr Alick Simmons, former UK Government Deputy Chief Veterinary Officer The Five Freedoms are a scientifically underpinned framework developed to promote the CONCLUSION: humane treatment of animals under human control. Established in the United Kingdom forty years ago, they are now universally recognised and have been adopted and adapted across There is no doubt that there is clear evidence from this footage, of supposedly 'high welfare' certified the world for animals kept in a wide range of circumstances. Indeed, the pre-eminent World farms, that none of the Five Freedoms are being Organisation for Animal Health (OIE) has adopted them as their guiding principles on animal met. By implication therefore, the conditions are welfare, and they are now codified as welfare needs in UK and EU legislation. highly likely to contravene the guiding principles of the OIE, the European Directive 98/58/EC Concerning the Protection of Animals Kept for Farming Purposes, as well as the Council of Europe’s 1999 However, it should be realised that as science and understanding of animals and their welfare needs have will undoubtedly cause a number of secondary Recommendations Concerning Fur Animals. developed, the Five Freedoms are now very much seen as the most basic obligations of those who keep animals. -
Hay Harvest Well Behind Schedule
eaSier Prairie carcass liGhthouSe trackinG Viewing tower at the edge BIXS to be more user friendly » Page 12 of ancient lake » Page 22 August 22, 2013 SERVING mANITOBA FARMERS SINCE 1925 | Vol. 71, No. 34 | $1.75 mAnitobAcooperAtor.cA feedlot association to let market sort out zilmax flap hay harvest well Potential impact on cow- calf producers uncertain By Daniel Winters behind schedule co-operator staff yson Foods’ decision to Endless parade of summer showers has affected hay quality, stop buying cattle given EXTREME MOISTURE and for many the first cut still hasn’t been rolled up T the feed additive Zilmax is sending waves through the beef industry, but Canada’s feedlot sector is determined to stay the course. “Our position is to follow sci- ence and let the market decide. Full stop,” said Brian Walton, chair of the National Cattle Feeders Association. His organization doesn’t track use of Zilmax or other beta- agonists, but Walton said it’s “pretty common” in feedlots in Western Canada, as is a slightly different growth promoter by a competing manufacturer called OptaFlexx. “Science has already proven that it’s safe to use and effective, so it should be the choice of the producers and their customers,” said Walton. The announcement of Tyson’s new policy was followed by the showing of a video by a JBS USA official at a recent industry conference in Denver. Taken at a JBS plant, it shows animals having difficulty walking and demonstrating signs of lame- ness. Animal welfare expert Temple Grandin, who was present at the event, said the s ee FEEDLOTS on page 6 » photo: stockexchange By Daniel Winters The extra moisture has increased yields The late start has cut into yields for co-operator staff “a bit,” but a prolonged hot and dry spell tame hay, and native hay acres around is needed to bale first-cut alfalfa and get Lake Manitoba are down due to the lin- he wet summer has created end- the second cut underway, he said. -
The Use of Animals in Sports
Existence, Breeding, a,nd Rights: The Use of Animals in Sports Donald Scherer Bowling Green State University Against these lines of argument one frequently encounters a certain objection. It is argued that since the animals for fighting, hunting and racing exist only because they have been bred for such human uses, human beings are justified in so treating them. The purpose of this paper is to evaluate this line ofobjection, or to speak more precisely, to evaluate the two distinct objections implicit in this line. For the objection may be either that (l) the present uses of the animals are justified because they are better for the animals than the Standardly, philosophical arguments about the alternative, namely non-existence, or that quality of treatment human beings owe nonhuman animals! rest on two bases. Peter Singer is famous (2) breeding an animal for a purpose gives the for arguing from the capacity of animals to feel pain breeders (transferable) rights over what they to the conclusion that since almost none of the pain have bred. human beings cause animals is necessary, almost none of it is morally justifiable (Singer, 1989, pp. 78-79). I shall pursue these alternatives sequentially. Singer rests his case on the premise that who suffers pain does not affect the badness of the suffering, so The Value of Existence that, without strong justification, the infliction of pain is universally wrong (Ibid., pp. 77-78). Tom Regan is The strength ofthe first form ofthe objection rests on equally famous for his argument that the beliefs and a common intuition comparing the values of existence desires which normal one year-old mammals clearly and non-existence. -
COMPANION Disorientation and Depression
INSIDE Love at First A “Kneady” Cat Nevins Farm Pet Horoscopes! Sight Gets the Care Winter Page 7 Page 2 She Needs Festival —Come Page 3 Meet Santa! Page 4 Holiday Poison Control Animal Poison Control Hotline 877-2ANGELL Along with holiday and winter fun come a exaggerated, mild stomach upset could still host of hazards for pets — ingested occur if ingested. substances that can be harmful or 5. Yeast dough: If swallowed, even cause death. To help pet uncooked yeast dough can rise in caretakers deal with these the stomach and cause extreme emergencies, the Angell Animal discomfort. Pets who have eaten Medical Centers have teamed up bread dough may experience with the ASPCA’s board-certified abdominal pain, bloat, vomiting, veterinary toxicologists to offer a COMPANION disorientation and depression. unique 24-hour, seven-days-a-week Since a breakdown product of poison hotline. Help is now just a rising dough is alcohol, it can Fall/Winter 2005 phone call away. Call the also potentially cause alcohol Angell Animal Poison Control Chocolate causes indigestion. poisoning. Many yeast Hotline at 877-2ANGELL. Here ingestions require surgical removal of is a list of 10 items that you should keep the dough, and even small amounts can away from your pets this holiday season: be dangerous. 1. Chocolate: Clinical effects can 6. Table food (fatty, spicy), moldy be seen with the ingestion of Sam was in desperate need of blood due to foods, poultry bones: Poultry as little as 1/4 ounce of the severity of her condition. Luckily, Angell bones can splinter and cause baking chocolate by a is able to perform blood transfusions on-site. -
What to Expect If You Report Suspected Animal Abuse Or Neglect
What to Expect If You Report Suspected Animal Abuse or Neglect Demystifying the Legal Process Nothing in this material is meant to provide legal advice but rather to provide general information on this subject. Presenters: Lorna Grande, DVM Sherry Ramsey, Esq. Moderator: Barry Kellogg, VMD - Moderator About the Humane Society Veterinary Medical Association • National veterinary medical association, founded in 2008 • Focus: Animal health & welfare • Affiliate of The Humane Society of the United States PART I: The Veterinary Perspective Presented by Dr. Lorna Grande Goal of this Conversation • Objective is to introduce and discuss the idea that it is important for veterinarians and staff to become comfortable with recognizing and, when appropriate, reporting animal abuse and neglect to the proper authorities. • Signs of animal abuse and neglect will be mentioned What Not to Expect Tonight! • This is not a forensics program! • There are many places online and at CE conferences where you can gain detailed, specific forensics training. We encourage you to do so if it interests you. Resources: Training/CE • University of Florida ASPCA Veterinary Forensics Online Graduate Certificate: forensicscience.ufl.edu/veterinary o Ask your local VMA to have a humane officer or shelter veterinarian speak to your group about recognizing and reporting animal cruelty • VIN o The Veterinarian’s Role in Handling Animal Abuse Cases (2005 and 2007 Continuing Education Archives) Humane Society Veterinary Medical Association - hsvma.org | Humane Society University - humanesocietyuniversity.org Page 1 of 17 Who Are the Proper Authorities? • Varies from state to state and even county to county. • You should identify who in your region investigates animal cruelty cases. -
A History of Animal Welfare
1/6/2012 ASPCApro.org presents A History of Animal Welfare Stephen Zawistowski, PhD, CAAB Science Advisor ASPCA Biblical Comments You shall not muzzle the ox while he is threshing. Deuteronomy 5:4 And He said to them, “Which one of you will have a son or an ox fall into a well, and will not immediately pull him out on a Sabbath day?” Luke 14:5 1 1/6/2012 No man shall exercise any Tirrany or Crueltie towards any bruite Creature which are usallie kept for mans use. The Body of Liberties Masschusetts Bay Colonie, 1641 He who is cruel to animals becomes hard also in his dealings with men. We can judge the heart of a man by his treatment of animals. Immanuel Kant 1724‐1804 2 1/6/2012 Great Chain of Being Scala Naturae • Aristotle (384‐322 BC) • Augustine (345‐430) • Thomas Aquinas (1225‐1274) • Rene Descartes (1596‐1650) William Hogarth Four Stages of Cruelty (1751) 3 1/6/2012 William Hogarth Four Stages of Cruelty (1751) Formal Animal Protection • 1822 –Ill Treatment of Cattle Bill – Richard Martin of Galway • 1824 – formation of the Society for the Prevention of Cruelty to Animals (SPCA) – Martin, William Wilberforce & Rev. Arthur Broome 4 1/6/2012 Evolutionary Thinking Victorian England was greatly concerned with issues of pain and suffering in medicine and efforts were being made to reduce the pain inflicted on patients. Concerns coincided with advances in anesthesia. Evolutionary Thinking Darwin’s theory of evolution built the bridge tha t lin ke d humans and other animals in their capacity to feel pain, and to suffer. -
Journal of Animal & Natural Resource
JOURNAL OF ANIMAL & NATURAL RESOURCE LAW Michigan State University College of Law MAY 2019 VOLUME XV The Journal of Animal & Natural Resource Law is published annually by law students at Michigan State University College of Law. The Journal of Animal & Natural Resource Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its annual symposium. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor David Favre, Journal of Animal & Natural Resource Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824, or by email to msujanrl@ gmail.com. Current yearly subscription rates are $27.00 in the U.S. and current yearly Internet subscription rates are $27.00. Subscriptions are renewed automatically unless a request for discontinuance is received. Back issues may be obtained from: William S. Hein & Co., Inc., 1285 Main Street, Buffalo, NY 14209. The Journal of Animal & Natural Resource Law welcomes the submission of articles, book reviews, and notes & comments. Each manuscript must be double spaced, in 12 point, Times New Roman; footnotes must be single spaced, 10 point, Times New Roman. Submissions should be sent to [email protected] using Microsoft Word or PDF format. Submissions should conform closely to the 19th edition of The Bluebook: A Uniform System of Citation. All articles contain a 2019 author copyright unless otherwise noted at beginning of article. Copyright © 2019 by the Journal of Animal & Natural Resource Law, Michigan State University College of Law. -
MEAT, MILK and MORE: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa
MEAT, MILK AND MORE: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa A Malabo Montpellier Panel Report 2020 MEAT, MILK AND MORE: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa Acknowledgements The writing of the report was led by Katrin Glatzel (IFPRI/AKADEMIYA2063), Mahamadou Tankari (IFPRI/ AKADEMIYA2063), Meera Shah (Imperial College London), and Samira Choudhury (Imperial College London) under the guidance of Ousmane Badiane and Joachim von Braun, co-chairs of the Panel. The input and advice of Panel members Noble Banadda, Gordon Conway, and Wanjiru Kamau-Rutenberg are especially acknowledged. We would also like to thank Carlos Seré (University of Bonn), Carlo Azzari (IFPRI), Wim Marivoet (IFPRI), Iain Wright (ILRI), Abdu Fall (ILRI), Juliana Lopes (FAO), Henning Steinfeld (FAO) and Bouchaib Boulanouar (AfDB), for their feedback on the report, and Oumar Diall (Comité National de la Recherche Agricole (CNRA) du Mali), Mamadou Diop (Institut Sénégalais de Recherches Agricoles), Mame Nahé Diouf (Institut Sénégalais de Recherches Agricoles), Aymen Frija (ICARDA), Gebregziabher Gebreyohannes (Ministry of Agriculture, Ethiopia), Youssouf Kabore (AfDB), Johann Kirsten (Stellenbosch University), Charles Lagu (Uganda National Animal Genetic Resources Centre and Data Bank), Getachew Gebru Tegegn (formerly Ethiopian Society of Animal Production), Saidou Tembely (Académie des Sciences du Mali), Adama Traore (Syngenta Foundation), and Nick Vink (Stellenbosch University), -
A Qualitative Study of Vegan-Omnivore Conflict Kelly Guerin University of Colorado Boulder
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CU Scholar Institutional Repository University of Colorado, Boulder CU Scholar Undergraduate Honors Theses Honors Program Spring 2014 Where's the Beef? (With Vegans): A Qualitative Study of Vegan-Omnivore Conflict Kelly Guerin University of Colorado Boulder Follow this and additional works at: http://scholar.colorado.edu/honr_theses Recommended Citation Guerin, Kelly, "Where's the Beef? (With Vegans): A Qualitative Study of Vegan-Omnivore Conflict" (2014). Undergraduate Honors Theses. Paper 109. This Thesis is brought to you for free and open access by Honors Program at CU Scholar. It has been accepted for inclusion in Undergraduate Honors Theses by an authorized administrator of CU Scholar. For more information, please contact [email protected]. Guerin 1 Where’s the Beef? (With Vegans): A Qualitative Study of Vegan-Omnivore Conflict Kelly Guerin Anthropology Departmental Honors Thesis University of Colorado at Boulder Defended April 4th, 2014 Thesis Advisor Dr. Darna Dufour, Department of Anthropology Defense Committee Dr. Abby Hickcox, Honors Program Dr. Steven Leigh, Department of Anthropology Approved by IRB on November 17th, 2013 Guerin 2 Introduction In 2010, the United Nations Environment Programme issued a groundbreaking environmental impact report focusing on the causes, rather than effects, of environmental degradation and stressed that agriculture be moved into the spotlight as a main contributor to the rapid depletion of resources. It was cited that agriculture accounts for 70% of the earth’s freshwater, 38% of total land use, 19% of global greenhouse gas emissions. Shockingly, half of the crops produced were directed to the raising of livestock (UNEP report, 2010).