James Madison University JMU Scholarly Commons Senior Honors Projects, 2010-current Honors College Spring 2017 A taste of Tuscany Brigid M. Greaney James Madison University Taylor N. Palma James Madison University Jacqueline C. Herrick James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/honors201019 Part of the Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation Greaney, Brigid M.; Palma, Taylor N.; and Herrick, Jacqueline C., "A taste of Tuscany" (2017). Senior Honors Projects, 2010-current. 304. https://commons.lib.jmu.edu/honors201019/304 This Thesis is brought to you for free and open access by the Honors College at JMU Scholarly Commons. It has been accepted for inclusion in Senior Honors Projects, 2010-current by an authorized administrator of JMU Scholarly Commons. For more information, please contact
[email protected]. A Taste of Tuscany _______________________ An Honors College Project Presented to the Faculty of the Undergraduate College of Business Hart School of Hospitality James Madison University _______________________ Prepared By Jackie Herrick, Taylor Palma, and Brigid Greaney Accepted by the faculty of the Department of Hospitality Management, James Madison University, in partial fulfillment of the requirements for the Honors College. FACULTY COMMITTEE: HONORS COLLEGE APPROVAL: Project Advisor: Theresa Lind Bradley R. Newcomer, Ph.D., Dean, Honors College Reader: Dr. Michael O’Fallon Reader: Francesca Passeri PUBLIC PRESENTATION This work is accepted for presentation, in part or in full, at James Madison University Festival Conference and Student Center on February 12, 2017. Table of Contents List of Figures 4 Acknowledgements 5 Abstract 6 Text 7 Introduction 7 Pre-Event Materials 9 I.