Guidance for Vegans

Total Page:16

File Type:pdf, Size:1020Kb

Guidance for Vegans GUIDANCE FOR VEGANS Effective from: 16/09/2017. The list contains Aldi own label products that are suitable for vegan diets. This list is based on products that do not contain ingredients derived or produced from animals. The products listed are therefore suitable for people who do not eat any meat, poultry, fish, shellfish, milk, milk products, eggs and honey. Controls are in place to minimise the risk of cross contamination with animal products. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. BARCODE BRAND DESCRIPTION PACK SIZE Frozen Food 25268966 Four Seasons Asian Stir Fry Mix 750g 25401011 Four Seasons Broccoli And Cauliflower Florets 900g 25288667 Four Seasons Broccoli Florets 1kg 25330892 Four Seasons Broccoli Florets 1kg 25290257 Champion Carrot Fries 600g 25423358 Four Seasons Diced White Onions 550g 25330908 Four Seasons Fine Whole Green Beans 1kg 25251395 Everyday Essentials Garden Peas 907g 25322354 Everyday Essentials Garden Peas 907g 25334470 Four Seasons Garden Peas 900g 25334968 Four Seasons Garden Peas 900g 25379204 Four Seasons Garden Peas 1.08kg 25322446 Four Seasons Golden Vegetable Microwave Rice 400g 25077629 Four Seasons Green Beans 970g 25322439 Four Seasons Mediterranean Microwave Rice 400g 25008623 Four Seasons Mixed Vegetables 1kg 25270051 Four Seasons Mixed Vegetables 1kg 25327939 Four Seasons Mixed Vegetables 1kg 25380804 Four Seasons Mixed Vegetables 1kg 25251401 Specially Selected Petit Pois 700g 25377804 Specially Selected Petits Pois 700g 25294415 Four Seasons Premium Steam Bag Vegetables 640g 25294422 Four Seasons Premium Steam Bag Vegetables 640g 25187588 Four Seasons Premium Steam Bag Vegetables - Carrots Broccoli 640g And Sweetcorn 25295993 Four Seasons Premium Steam Bag Vegetables - Carrots Peas And 640g Sweetcorn 25296006 Four Seasons Premium Steam Bag Vegetables - Carrots Peas And 640g Sweetcorn 25187601 Four Seasons Premium Steam Bag Vegetables - Carrots, 640g Cauliflower & Extra Fine Green Beans 25423341 Four Seasons Sliced Button Mushrooms 500g 25423365 Four Seasons Sliced Mixed Peppers 500g 25053678 Four Seasons Super Sweet Corn On The Cob 1kg 25053647 Four Seasons Super Sweet Loose Corn 750g 25382433 Four Seasons Supersweet Mini Corn Cobs 750g 25378993 Four Seasons Supersweet Sweetcorn 900g 25379006 Four Seasons Supersweet Sweetcorn 900g 25008593 Four Seasons Vegetable Medley 1kg 25322651 Four Seasons Vegetable Medley 1kg 25268973 Four Seasons Vegetable Stir Fry Mix 750g 25435221 Four Seasons Very Fine Whole Green Beans 1kg 25439588 Specially Selected British Homegrown Maris Piper Chunky Oven Chips 1.50kg 25379440 Champion Champion Curly Fries 650g 25406672 Champion Champion Jacket Potatoes 700g 25313123 Specially Selected Chunky Oven Chips 1.50kg 25241013 Champion Crinckle Cut Chips 1.5kg 25374681 Specially Selected Crinkle Cut Chips 1.50kg 25104073 Champion Curly Fries 650g 25284324 Champion French Fries 1kg 25362022 Champion Hash Brown 750g 25241044 Champion Homestyle Fries 1kg 25252293 Champion Homestyle Fries 1kg 25277418 Champion Mini Potato Waffles 454g 25156379 Champion Potato Lattices 550g 25252415 Champion Potato Waffles 680g 25284881 Champion Potato Wedges 750g 25284898 Champion Potato Wedges 750g 25332384 Specially Selected Premium Jumbo Potato Wedges 750g 25252248 Champion Roast Potatoes 1kg 25219371 Champion Roasting Potatoes 1kg 25241075 Champion Steak Cut Chips 1.5kg 25241051 Champion Straight Cut Chips 1.5kg 25167221 Champion Straight Cut Fry Chips 2.5kg 25033519 Champion Sweet Potato Fries 500g 25423389 Specially Selected Sweet Potato Fries 500g 25300574 Champion Sweet Potato Wedges 600g 25159356 Four Seasons Berry Smoothie Mix 600g 25216653 Four Seasons Black Forest Fruits 500g 25329568 Four Seasons Black Forest Fruits 500g 25340822 Four Seasons Blackberries 350g 25296808 Four Seasons Blackforest Fruits 500g 25203240 Four Seasons Blueberries 300g 25284928 Four Seasons Blueberries 300g 25328271 Four Seasons Blueberries 300g 25341157 Four Seasons Cherries 350g 25375619 Four Seasons Four Seasons Exotic Smoothie Mix 600g 25375626 Four Seasons Four Seasons Strawberry And Banana Smoothie Mix 600g 25432879 Four Seasons Green Smoothie Mix 600g 25438338 Four Seasons Mango 500g 25438321 Four Seasons Pineapple 450g 25203295 Four Seasons Raspberries 300g 25257878 Four Seasons Raspberries 300g 25328264 Four Seasons Raspberries 300g 25438284 Four Seasons Strawberries 450g 25216646 Four Seasons Summer Fruits 500g 25296792 Four Seasons Summer Fruits 500g 25329575 Four Seasons Summer Fruits 500g 25112191 Gianni's Bellini Ice Popsicles 4 x 80ml 25112351 Free From Chocolate Coconut Ice Cream 480ml 25112344 Free From Coconut Ice Cream 480ml 25112184 Gianni's Gin & Tonic Ice Popsicles 4 x 80ml 25278460 Asia Specialities Large Vegetable Spring Rolls 360g 25280609 Asia Specialities Mini Vegetable Spring Rolls 440g 25122503 Gianni's Ice Cubes 2kg 25307979 Mae's Kitchen Spicy Bean Quarter Pounder 454g 25307993 Mae's Kitchen Vegetable Quarter Pounders 454g Confectionary 22134608 Dominion Active Air Chewing Gum 84g 25296907 Dominion Active Air Chewing Gum 14g 22134608 Dominion Active Peppermint Chewing Gum 84g 25296907 Dominion Active Peppermint Chewing Gum 14g 22134608 Dominion Active Protection Chewing Gum 84g 25296907 Dominion Active Protection Chewing Gum 14g 22134608 Dominion Active Spearmint Chewing Gum 84g 25296907 Dominion Active Spearmint Chewing Gum 14g 25296907 Dominion Active White Chewing Gum 6 x 14g 22134608 Dominion Active White Mint Chewing Gum 84g 25247879 Dominion Mint Imperials 200g Biscuits 25320848 Has No Jammy Wheels 200g 25221411 Belmont Oaties 300g 25320817 Has No Plain Digestives 170g 25228342 Savour Bakes Oatcakes 250g 25177282 The Foodie Market Organic Rice Cake Sea Salt 250g 25446210 Savour Bakes Pepper Oatcakes 250g 25446203 Savour Bakes Seeded Oatcakes 250g Confectionary 25452488 Specially Selected Brandy Pudding 200g 25452495 Specially Selected Rum Pudding 200g Crisps, Snacks & Nuts 25243123 Snackrite Bacon Rashers 150g 25359121 Snackrite Bacon Rashers 150g 25372205 Snackrite Bacon Rashers 6x20g 25218978 Passions Deli BBQ Flavour Red Lentil Snacks Single Serve 21g 25049770 Specially Selected Chilli Lime Flatbread 150g 25038040 Specially Selected Cranberry Jalapeno Tortilla 150g 25029413 Has No Gluten Free Tortilla- Lime 125g 25029420 Has No Gluten Free Tortilla- Salted 125g 25247466 Everyday Essentials Lightly Salted Tortilla Chips 200g 25380194 Snackrite Lightly Salted Tortilla Chips 200g 25447507 Passions Passions Deli Thai Sweet Chilli Lentil Curls Multipack 120g 25285635 Snackrite Salt & Vinegar Sticks 20g 25387247 Specially Selected Salt Lime Tortilla 150g 25405699 Epic Snacks Sweet And Salted Popcorn 200g 25391473 Epic Snacks Sweet And Salty Popcorn 200g 25109412 Epic Snacks Sweet Popcorn 200g 25405705 Epic Snacks Sweet Popcorn 200g 25334098 Snackrite Teddy Faces 19g 25218985 Passions Deli Tomato Flavour Red Lentil Snacks Single Serve 21g 25257304 Passions Deli Tomato, Chilli & Onion Kale Bites 120g 25301236 Everyday Essentials Tortilla Chips 200g 25231724 Snackrite Belight Crisps Ready Salted Variety 150g 25043419 Passions Deli Lattice Crisps - Sea Salt And Cider Vinegar 120g 25358193 Passions Lightly Salted Passions 150g 25358155 Passions Lightly Salted Passions Crisps 150g 25240238 Snackrite Prawn Cocktail Crisps 150g 25035032 Snackrite Ready Salted Crisps 6 x 25g 25282979 Snackrite Ready Salted Potato Crisps 150g 25373110 Snackrite Salt & Vinegar Flavour Potato Crisps 150g 25386677 The Brasserie Salt & Vinegar Hand Cooked Crisps 150g 25358148 Passions Salt & Vinegar Passions 150g 25358186 Passions Salt & Vinegar Passions 150g 25192490 Snackrite Salt And Vinegar Crisps 150g 25257182 Specially Selected Sea Salt & Chardonnay Wine Vinegar 150g 25386684 The Brasserie Thai Sweet Chilli Hand Cooked Crisps 150g 25353341 Specially Selected Vegetable Crisps 100g 25277647 Clancy's Coated Peanuts - BBQ 200g 25277500 Clancy's Coated Peanuts - Sweet Chilli 200g 25377866 Clancy's Dry Roasted Peanuts 400g 25405767 Clancy's Dry Roasted Peanuts 400g 25234046 Everyday Essentials Fruit And Nut Mix 125g 25069952 Clancy's Mixed Nuts 150g 25304138 Clancy's Mixed Nuts 150g 25236170 Clancy's Peanuts & Cashews 150g 25069976 Clancy's Peanuts And Cashews 150g 25291445 Clancy's Pistachios 150g 25159363 Clancy's Roasted & Salted Pistachios 150g 25104066 Clancy's Roasted Salted Pistachios 150g 25258967 Clancy's Salt Vinegar 350g 25258936 Clancy's Salted Peanut & Cashew Crunch 350g 25223897 Snackrite Microwave Popcorn Salted 300g 25402919 Specially Selected Sweet And Salty Popcorn 80g Coffee & Hot Beverages 25011036 Alcafe Americano Barista Instant Coffee 100g 25371659 Specially Selected Colombian Instant Fairtrade Coffee 100g 25271683 Alcafe Decaffeinated Instant Coffee 100g 25372137 Alcafe Decaffeinated Instant Coffee 100g 25371642 Specially Selected Fairtrade Columbian Instant Coffee 100g 25271706 Alcafe Gold Roast Instant Coffee 200g 25372120 Alcafe Gold Roast Instant Coffee 200g 25083392 Alcafe Rich Roast Coffee 200g 25372113 Alcafe Rich Roast Coffee 200g 25335477 Alcafe
Recommended publications
  • Guidance for Vegans
    GUIDANCE FOR VEGANS The list contains Aldi own label products that are suitable for vegan diets. This list is based on products that do not contain ingredients derived or produced from animals. The products listed are therefore suitable for people who do not eat any meat, poultry, fish, shellfish, milk, milk products, eggs and honey. Controls are in place to minimise the risk of cross contamination with animal products. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. PRODUCT ALDI CODE BARCODE BRAND DESCRIPTION PACK SIZE CATEGORY Frozen Food 71732 25462951 Frasers Frozen Vegetable Haggis 454g Frozen Food 57929 25314557 Four Seasons Battered Onion Rings 670g Frozen Food 54522 25288667 Four Seasons Broccoli 1kg Frozen Food 47233 25401011 Four Seasons Broccoli And Cauliflower Florets 900g Frozen Food 62884 25330892 Four Seasons Broccoli Florets 1kg Frozen Food 74315 25436556 Four Seasons Brown Lentils With Tahini 500g Frozen Food 47233 25316100 Four Seasons Button Brussel Sprouts 1kg Frozen Food 61528 25349405 Four Seasons Chopped Basil 50g Frozen Food 61528 25349382 Four Seasons Chopped Chilli 50g Frozen Food 61528 25349412
    [Show full text]
  • Pgro Pulse Agronomy Guide 2017 01 Introduction
    2017 PGRO PULSE AGRONOMY GUIDE Advice on agronomy and varieties of combining peas, winter and spring field beans, and other pulse crops including latest PGRO Recommended Lists CONTENTS Introduction 2 Value of pulse crops for UK growers 3 Choice of pulse crops for UK growers 3 Pulse crop production 4 The market for UK pulses 5 Growing combining peas 6 PGRO Recommended List of combining peas 7 Comments on 2017 Recommended List, UK agents/breeders, additional pea varieties 8-9 Choice and use of seed 10 Crop husbandry 11 Weed control 12-15 Pests and Diseases 16-18 Harvesting, Drying and Storage 19 Growing field beans 20 PGRO Recommended Lists of winter and spring beans 21-22 Additional bean varieties, notes on RL ratings, UK agents/breeders 23-25 Choice and use of seed 26 Crop husbandry 27 Weed control 28-31 Pests and Diseases 32-34 Pollination 35 Harvesting 36 Drying and Storage 37 Other pulse crops that can be grown in the UK 38-39 Appendices Appendix 1. pea (pisum sativum) growth stage definitions 40 Appendix 2. bean (vicia faba) growth stage definitions 41 Appendix 3. PGRO pulse technical updates 42 PGRO services and about PGRO 43-44 PGRO PULSE AGRONOMY GUIDE 2017 01 INTRODUCTION With an increasing number of growers bringing peas and beans into the rotation, the ability to access sound information and agronomic advice on pulses is important. This PGRO Recommended List offers growers and advisors an independent comparison of varieties, supporting their decision making process when considering these crops. Frontier recognises the importance of the PGRO’s work and the value of the Recommended List.
    [Show full text]
  • Introducing New Uses of Dry Peas, Lentils, and Chickpeas to the U.S
    INTRODUCING NEW USES OF DRY PEAS, LENTILS, AND CHICKPEAS TO THE U.S. FOOD INDUSTRY WITH EDUCATIONAL WORKSHOPS AND TECHNICAL DEMONSTRATIONS FY 2008 US farmers harvest ~2.6 million pounds of dry peas, lentils, and chickpeas each year. Nearly 75% is exported whereas domestic market consumption has remained fairly stagnant for over 20 years. Several years ago, the pea and lentil industry embarked on a major product development initiative to explore the use of dry peas, lentils, and chickpeas as ingredients in high-value food products. Moving more of these commodities into the domestic market would create new markets while decreasing grower and processor transportation costs significantly. This project represents Phase 2 of an initiative to introduce the concept to US food manufacturers of using dry peas, lentils, and chickpeas as ingredients to create a wide range of new high value foods that have not traditionally contained legumes such as biscuits, cookies, beverages, tortillas, nutrition/power/energy bars, dry starch mixes, flatbreads, pizza crusts, vegetarian spreads, and sauces. In Phase 1, key food industry professionals were reached at selected trade shows; additional technical research was conducted on the physical, chemical, and functional properties of the products; the technical research needs of R&D professionals were assessed; and work began to compile a comprehensive technical manual to guide product development specialists, nutritionists, and other food industry professionals in utilizing these new products. In Phase 2, the Washington Dry Pea and Lentil Commission (WDPLC) hosted an educational session at the Institute of Food Technologists Annual Meeting and Food Expo in June 2009 that attracted over 40 attendees who learned about nutritional attributes and health benefits, use and functional properties of legumes as ingredients, and potential new applications in value-added products.
    [Show full text]
  • 1 Students Handbook
    Students handbook Work package 4 Project Number: 527879-LLP-1-2012-1-DE-LEONARDO-LM Project Acronym: EuroVeg Project Title: EuroVeg - Training of European competency in sustainable, healthy and well-balanced nutrition for professional chefs and caterers Work package 4: Development of Contents Deliverable No: 19 Language: English Disclaimer: This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. Consortium © Copyrights by the consortium of EuroVeg. All rights reserved. EuroVeg is a project of and supported by the EU. Documents of EuroVeg may not be reproduced, transferred, distributed or stored without prior written permission by the consortium of EuroVeg (Vegucation). (for permission please s. “Contact”: [email protected]) 1 STUDENTS HANDBOOK (DRAFT) MODULE 1 1. Historical background vegetarianism After studying this chapter you should be able to ● explain the most important historical landmarks with regard to vegetarian diets ● compose dishes for the different variants of vegetarian diets ● identify problematic ingredients for guests adhering to one of these diets ● explain who eats vegetarian diets Table: History of Western Vegetarianism in Quotes Even though the term “vegetarianism” is not mentioned before the middle of the 19th century in the western world, animal products, especially meat, were rarely available for the majority in most of the societies in history. Typical was a largely plant-based diet with occasional animal products like dairy and eggs. Additionally to these © Copyrights by the consortium of EuroVeg. All rights reserved.
    [Show full text]
  • Classification and Botanical Description of Legumes
    Halley Allaire Taylor Brady Classification and Botanical Description of Legumes Legumes, or pulses, are flowering plants in the Leguminosae family. The word legume is derived from the Latin verb legere which means to gather. The term pulse has a more direct lineage. It derives from puls or porridge, a cooked bean dish which the ancient Romans were fond of eating. (Albala 7). This family is also known as Fabaceae, and both terms can be used interchangeably to indicate the some 690 genera and 18,000 species therein (Morris 365). The Leguminosae family is classified into three sub-families: Papilionoideae, Caesalpinioideae, and Mimosoideae. Each sub-family is identified by its flowers. Edible legume crops are mainly found in the sub-family Papilionoideae. This includes the soybean, chickpea, bean, and pea, among others (Morris 365). Other lesser known members of the legume family include clover, licorice, lentils, and the peanut. The peanut is in fact, biologically though not culinarily, defined as a woody, indehiscent legume. Unique to Fabaceae are the flowers and fruit. Like many flowers, those found on legume plants are hermaphroditic, containing both the stamen and pistil. This makes the plants self- fertile, meaning that an individual plant is able to reproduce by itself which can have the effect of limiting genetic diversity. However, hybridization occurs frequently in nature due to this characteristic, as any plant can pollinate another due to the hermaphroditic properties therein (Weaver 57). This creates difficulty in clearly defining the differences that enter between subspecies. The flower typically has five petals and an ovary with one carpel, cavity, and style (Morris 365).
    [Show full text]
  • Institute of Agricultural Research and Training Obafemi Awolowo University, Moor Plantation, Ibadan
    PROCEEDINGS OF THE 3RD ANNUAL CONFERENCE OF THE SOCIETY FOR UNDERUTILIZED LEGUMES (SUL) THEME: UNRAVELING THE HISTORIC VALUES AND PROMOTION OF UNDERUTILIZED LEGUMES FOR ENHANCED PRODUCTION, NUTRITION AND VALUE ADDITION INSTITUTE OF AGRICULTURAL RESEARCH AND TRAINING OBAFEMI AWOLOWO UNIVERSITY, MOOR PLANTATION, IBADAN IBADAN 2019 9TH - 11TH JULY, 2019 Edited by: Prof. S. A. Olakojo, Prof. L. B. Taiwo, Dr. (Mrs) B. Makanjuola and Mrs. O. A. Agbeleye © 2019 SOCIETY FOR UNDERUTILIZED LEGUMES (SUL) Proceedings of the 3rd Annual Conference of the Society for Underutilised Legumes (SUL) 2019 TABLE OF CONTENTS Page Conference Registration (Non-members) .. .. i - v LOC for the Third Annual Conference of the Society .. vi Forward .. .. .. .. vii Acknowledgments .. .. .. viii President’s Welcome Address .. .. .. ix - xi Speech delivered by the Chairman LOC .. .. xii - xiii A Keynote Address .. .. .. xiv - xxix Lead Paper Presentation: By Prof. Kehinde Taiwo .. 1 - 24 Lead Paper Presentation: By Prof. M. O. Atayese .. 25 - 32 BIOTECHNOLOGY AND GENETIC IMPROVEMENT 33 Response of Chickpea (Cicer arietinum I).) varieties to different weed management regimes at ringim, Jigawa State, Nigeria. Ali S, Mohammed L., Shehu, S.M. Muhammad A.A., Jahun A.H., Fagam A. S., Aliyu M., Abubakar M.A., and Isyaku, M. S. 34 - 39 Cowpea Wild Relatives: New source for cowpea aphid (Aphis craccivora) Resistance Gene Nwosu D. J., Falusi A. O., Gana A.S., Olayemi I. K., Aladele S.E., Daudu O.A.Y and Olubiyi M. R. 40 - 49 Diversity of Legumes Native to Nigeria Nwankwo O. E and Nnamani C. V. .. .. 50 - 56 Genetic diversity of Bambara Groundnut genotypes (Vigna subterranea (L.) Verdc.) revealed by SSR markers Mohammed S.
    [Show full text]
  • Guardian and Observer Editorial
    Check your pulses: a cut-out-and-keep guide If you can’t get your fi rst choice, substitute one of its immediate neighbours Native to . Kitchen usage Culinary friends Fascinating fact Split Peas Western Asia, northern Europe, Dhal, tarka (with garlic) Spices, stocks, pig bits. When cooked, they turn the YellowY & green 17th-century England. or chana (with chickpeas). Very nice with crispy most beautiful muted colour Pea-and-ham soup if you don’t fried shallots on top. with a sublime creamy texture. have marrowfat peas. Lentils Another Indian favourite, It’s really all about the quick Coconut milk, spices, greens Can be treated like rice and Red as well as the whole of soup — half an hour from start (such as spinach or chard), cooked like risotto, but beware North Africa. to fi nish. And lovely soft dhals. onions and butter. because nothing happens . and suddenly they’re mush. Lentils The world over, but the Curries, hippy bakes, These love a heavy oil such as The cooking water is very Brown/green lentil of choice around zuppa di lenticchie, drizzled strong extra virgin or pumpkin. nutritious. Think twice before India and Italy. over warm salads and Strong herby things too, pouring it away as it makes a super with bollito misto. such as salsa verde. great veg stock/soup base. Lentils France mainly, but since Anywhere you want your lentil Particularlly good with fi sh The most beautiful of the Puy the 90s all over the to hold its shape. With cod and and off al (not together).
    [Show full text]
  • Full O' Beans
    Full o’ Beans Tasty and affordable legume recipes for the whole family 1 Contents Why it’s good to be “Full o’ Beans” 3 Types of legumes 4 Time and cost saving tips 5 Cooking legumes 6 Lentil recipes 7 Kidney bean recipes 11 White bean recipes 15 (butter, haricot or cannellini beans) Chickpea recipes 20 Four bean mix recipes 25 Weights and measures 27 Five simple steps to 27 eating for a healthy heart 2 Why it’s good to be “Full o’ Beans” Legumes and beans are a great food – they’re full of goodness as well as being cheap, tasty, and quick and convenient to use. There are lots of different names for legumes, including dried peas, dried beans, lentils and pulses. You might know them better by their individual names like kidney beans or chickpeas. Here in New Zealand, legumes are most commonly eaten as good old baked beans. While they might not feature in many traditional Kiwi dishes, legumes are commonly eaten around the world and make a tasty addition to ethnic dishes. In the Mediterranean you’ll find them in minestrone or in pasta dishes, stews, soups and salads or white bean dip. In Middle Eastern dishes they are made into hummus and falafel. Caribbean and South American dishes use them extensively – where would Mexican cuisine be without bean burritos, refried beans and chilli con carne? Indian dishes feature legumes in dishes like dhal and spicy curries; and Asia has dishes like stuffed tofu pockets or edamame. Legumes can also help spice up your Kiwi favourites.
    [Show full text]
  • Revealing the Opportunities for Growing Peas and Beans in the Uk
    REVEALING THE OPPORTUNITIES FOR GROWING PEAS AND BEANS IN THE UK BY THE ANDERSONS CENTRE FOR THE Report by: The Andersons Centre Graham Redman Old Bell House Partner 2 Nottingham Street Direct: 01664 503 207 Melton Mowbray Mobile: 07968 762 390 Leicestershire Office: 01664 503 200 LE13 1NW E-mail: [email protected] The Andersons Centre The Opportunities of Growing Peas and Beans in the UK March 2015 Contents The Andersons Centre The Opportunities of Growing Peas and Beans in the UK CONTENTS 1 EXECUTIVE SUMMARY ~ THE BENEFITS AND THE FUTURE FOCUS ............................. 1 2 THE OPPORTUNITIES THAT PULSES OFFER .......................................................................... 3 2.1 DEFINITIONS ................................................................................................................................. 3 2.2 WHAT HAS HAPPENED TO PULSE AREAS? .................................................................................... 3 2.3 WHY IT MATTERS......................................................................................................................... 4 2.4 OBJECTIVES OF THIS STUDY ......................................................................................................... 5 2.5 HEALTH BENEFITS ........................................................................................................................ 5 2.6 ENVIRONMENTAL CREDENTIALS .................................................................................................. 5 2.7 STAKEHOLDERS OF
    [Show full text]
  • Department of Agriculture, Fisheries and Forestry
    Senate Rural and Regional Affairs and Transport Legislation Committee ANSWERS TO QUESTIONS ON NOTICE Budget Estimates May 2009 Agriculture, Fisheries and Forestry Question: AQIS01 Division/Agency: Australian Quarantine and Inspection Service Topic: New Zealand growers Hansard Page: 36 (26/05/2009) Senator Milne asked: Senator MILNE—Okay. If you would take on notice please where we are up to in terms of those agreement arrangements and how the New Zealand growers do it compared with how we do it in terms of those inspection services, because there is a strong view that AQIS has not restructured itself to put in place the efficiencies that reduce the costs to growers. You say it is a partnership. I think one side of the partnership feels very hard done by at the moment— Answer: Opportunities to reduce the costs of Australian Quarantine and Inspection Service (AQIS) inspection and certification through approved arrangements have been available to industry since 2001. Attached is a list of markets where industry can use approved arrangements to reduce AQIS’s involvement in export certification. There are 57 arrangements in place to export horticultural produce. Some sectors use these arrangements extensively. For example, the export of horticulture products from the Riverland in South Australia is predominantly under approved arrangements— 58.2 per cent of all certificates issued in South Australia are issued under the arrangements. Many clients prefer to use AQIS’s services due to commercial or seasonal limitations. The 40 per cent subsidy on export certification services has discouraged the uptake of arrangements, as the true cost of certification is not paid by clients using AQIS’s services, but 100 per cent of costs must be met by the company for providing those same services on AQIS’s behalf.
    [Show full text]