DOCSLIB.ORG

Exploring Strategic Farming Choices to Respond to Mitigation and Adaptation to Climate Change

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Exploring Strategic Farming Choices to Respond to Mitigation and Adaptation to Climate Change Exploring strategic farming choices to respond to mitigation and adaptation to climate change Tesis Doctoral Berta Sánchez Fernández Ingeniera Agrónoma Madrid 2015 Exploring strategic farming choices to respond to mitigation and adaptation to climate change Tesis Doctoral Berta Sánchez Fernández Ingeniera Agrónoma Directores Ana Iglesias Picazo Dr. Ingeniero Agrónomo Jorge Álvaro-Fuentes Dr. Ingeniero Agrónomo Madrid 2015 Tribunal nombrado por el Sr. Rector Magfco. de la Universidad Politécnica de Madrid, el día ……… de …………………. de 201… Presidente: ………………………………………………………………………… Vocal: ……………………………………………………………………………… Vocal: ……………………………………………………………………………… Vocal: ……………………………………………………………………………… Secretario: ………………………………………………………………………… Suplente:………………………………………………………………………… Suplente: ………………………………………………………………………… Realizado el acto de defensa y lectura de la Tesis el día …… de …………. de 201… en la E.T.S.I./Facultad ………………………. Calificación …………………………………………. EL PRESIDENTE LOS VOCALES EL SECRETARIO A Narciso y a mis padres José Manuel y Sabina Agradecimientos Durante el proceso de elaboración de esta tesis he recibido el apoyo, la confianza, y los ánimos de muchas personas. A todas ellas se debe este trabajo. Quisiera expresar mi más sincero agradecimiento a mis dos tutores, Ana Iglesias y Jorge Álvaro-Fuentes. Los dos han hecho un equipo perfecto guiándome en mi trabajo y ayudándome a crecer como investigadora. Muchas gracias Ana, por haber confiado en mí desde el principio y brindarme la oportunidad de realizar esta Tesis y participar en numerosos proyectos de investigación, estancias, viajes y aventuras que ya forman parte de mi trayectoria profesional y personal. Gracias por todo lo que he aprendido a tu lado, por tu ayuda y apoyo constante durante todo este tiempo, y por empujarme siempre a superar mis propias expectativas. Muchas gracias Jorge, por todo lo que has aportado a esta tesis, por tu inmensa paciencia y esfuerzo, y por estar siempre dispuesto a ayudarme en lo que sea y cuando sea. A los dos, gracias por tener siempre una palabra y una cara amable para mí y para mi trabajo. También quiero agradecerle sinceramente a John R. Porter por introducirme en el mundo de la investigación, por acogerme en Copenhague como parte de su equipo y por ayudarme siempre que lo necesito. Gracias a los compañeros y amigos durante mi estancia allí, Manuel, Victor, Ghaley, Eskild, y a todo el equipo de Taastrup. Gracias a los proyectos en los que he trabajado con Ana iglesias, EU SmartSOIL y WWF Adaptación en Doñana, por la financiación durante todos estos años para poder realizar esta Tesis doctoral y por la gran experiencia profesional y personal que me han reportado. Gracias a todos los compañeros de ambos proyectos, lo que he aprendido con ellos, las reuniones, las presentaciones, y la experiencia de colaborar con gente de diferentes universidades y países. En especial gracias a Luis Garrote, Vicente Sotés, Celsa Peiteado, Gema Rodriguez, Nuria Hernandez-Mora, Lucía De Stefano, Felipe Medina, Jorgen Olesen, Jan Peter Lessen, Peter Kuikman, Kirsten Schelde, Julie Ingram, Jane Mills, Alistair NcVittie, Klaus Glenk, Shailesh Shrestha, John R. Porter, Pete Smith, Marco Bindi, Paulo Merante, Camilla Dibari, Sandra Nauman, Beth Dooley, Antonia Andugar, Bhim Bahadur Ghaley y todos los demás. i Gracias a todas las personas que han participado y ayudado en esta investigación. Especialmente a la Red REMEDIA, a los agricultores de la Cooperativa Agraria Virgen de la Corona, de la Asociación Aragonesa de Conservación Agracon y de la Asociación Vallisoletana de Conservación AVAC, a la empresa de olivar ecológico Oro del Desierto, a María José Alonso de la Oficina Española de Cambio Climático (OECC), a Pablo Resco de COAG y a todos los demás, muchas gracias. Gracias al Departamento de Economía y Ciencias Sociales Agrarias por todo lo aprendido durante estos años, especialmente a la directora Isabel Bardají, a Consuelo Varela y a todos los profesores del Máster de Economía Agraria. Gracias a las coordinadoras del Programa de Doctorado TAPAS por su ayuda y especialmente a Carmen Dieguez. Gracias al CEIGRAM, a su directora Inés Mínguez y ex director, Alberto Garrido por acogerme tan bien desde el primer día que llegué y hacer que sea un lugar de trabajo ideal. Gracias a Katerina por ser tan eficiente y solucionarme siempre todo lo que la pido y más, y a Begoña y a Esperanza por facilitarnos tanto las cosas. Gracias a las tres por tener siempre una sonrisa mientras tanto. Muchas gracias a todos mis compañeros y amigos del CEIGRAM. A los mejores compañeros de buhardilla con los que he compartido tan buenos momentos: Ruth, Fran, Irene, Paloma, Gema, Silvestre, Jorge, Nacho, Tamara y Buxter. A mis chicas del tea time que siempre me hacen reír y sentir mejor: Ruth otra vez, Lala, Paula, Marina G Barbara W y Barbara S. A la pequeña gran familia de CEIGRAM: Ana F, Teresa, Axel, Marina M, Jhenny, Elena, Esperanza A, Dani, Gloria, Cristian O, Sol, Christian, Rhys, Lucian, Pilar, Insa, Marta y todos los demás. Hacer esta Tesis hubiera sido muchísimo más difícil sin vuestro apoyo y ánimos. Muchas gracias también a todas mis amigas y amigos, por animarme durante todo el proceso y apoyarme siempre en todo. En especial, quiero agradecer a mi familia por su apoyo incondicional en el desarrollo de esta Tesis y en todas las facetas de mi vida. A Narciso, mi gran amor, que me hace tan feliz cada día, y me ayuda a conseguir todas mis metas y a superar todos los obstáculos. A mi madre Sabina, a mi hermana Ruth y a mi sobrino Jorge por estar siempre a mi lado. A mi padre, porque siempre le llevo en el corazón y me da fuerzas para seguir avanzando. ii Summary Alterations in the climatic system due to increased atmospheric concentrations of greenhouse gas emissions (GHG) are expected to have important implications for agriculture, the environment and society. Agriculture is an important source of GHG emissions (12 % of global anthropogenic GHG), but it is also part of the solution to mitigate emissions and to adapt to climate change. Responses to face the challenge of climate change should place agricultural adaptation and mitigation strategies at the heart of the climate change agenda. Agriculture is crucial for the conservation and sustainable use of natural resources, which already stand under pressure due to climate change impacts, increased population, pollution and fragmented and uncoordinated climate policy strategies. The concept of climate smart agriculture has emerged to encompass all these issues as a whole. When assessing choices aimed at reducing threats to agriculture and the environment under climate change, two research questions arise: What information defines smart farming choices? What drives the implementation of smart farming choices? This Thesis aims to provide information on these broad questions in order to support climate policy development focusing in some Mediterranean agricultural systems. This Thesis integrates methods and tools to evaluate potential farming and policy choices to respond to mitigation and adaptation to climate change. The assessment involves both quantitative and qualitative approaches and integrates agronomic, climate and socioeconomic variables at local and regional scale. The assessment includes the collection of data on previous experimental evidence, and the integration of farmer behaviour and policy choices (e.g., technology, agricultural management and climate policy). The case study areas -- the Doñana coastal wetland (S Spain) and the Aragón region (NE Spain) – illustrate two representative Mediterranean regions where the intensive use of agriculture and the semi-arid conditions are already a concern. Thus the adoption of mitigation and adaptation measures can play a significant role for reaching a balance among equity, economic security and the environment under climate change scenarios. iii The multidisciplinary methodology of this Thesis includes a wide range of approaches for collecting and analysing data. The data collection process include revision of existing experimental evidence, public databases and the contribution of primary data gathering by semi-structured interviews with relevant stakeholders (i.e., public administrations, policy makers, agricultural advisors, scientist and farmers among others) and surveys given to farmers. The analytical methods include meta-analysis, water availability models (WAAPA model), decision making analysis (MCA, multi- criteria analysis), statistical approaches (Logistic and Poisson regression models) and science-base policy tools (MACC, marginal abatement cost curves and SOC abatement wedges). The meta-analysis identifies the critical temperature thresholds which impact on the growth and development of three major crops (i.e., rice, maize and wheat). The WAAPA model assesses the effect of climate change for agricultural water management under different policy choices and climate scenarios. The multi-criteria analysis evaluates the feasibility of mitigation farming practices under two climate scenarios according to the expert views. The statistical approaches analyses the drivers and the barriers for the adoption of mitigation farming practices. The science-base policy tools illustrate the mitigation potential and cost effectiveness of the farming practices. Overall, the results of this Thesis provide information to adapt to, and mitigate of, climate change at farm level to support the development of a comprehensive climate policy and to assist farmers. The findings show the
Load more

Recommended publications
  • The Mesolithic–Neolithic Transition in Southern Iberia
    Quaternary Research 77 (2012) 221–234 Contents lists available at SciVerse ScienceDirect Quaternary Research journal homepage: www.elsevier.com/locate/yqres The Mesolithic–Neolithic transition in southern Iberia Miguel Cortés Sánchez a, Francisco J. Jiménez Espejo b,c,⁎, María D. Simón Vallejo d, Juan F. Gibaja Bao e, António Faustino Carvalho f, Francisca Martinez-Ruiz b, Marta Rodrigo Gamiz b, José-Abel Flores g, Adina Paytan h, José A. López Sáez i, Leonor Peña-Chocarro i, José S. Carrión j, Arturo Morales Muñiz k, Eufrasia Roselló Izquierdo k, José A. Riquelme Cantal b, Rebecca M. Dean l, Emília Salgueiro m,n, Rafael M. Martínez Sánchez o, Juan J. De la Rubia de Gracia p, María C. Lozano Francisco q, José L. Vera Peláez q, Laura Llorente Rodríguez k, Nuno F. Bicho f a Departamento de Prehistoria y Arqueología, Facultad de Geografía e Historia, Universidad de Sevilla, c/ María de Padilla s/n. 41004, Spain b Insituto Andaluz de Ciencias de la Tierra (CSIC-UGR), Avda. de las Palmeras, 4, Armilla. 18100 Granada, Spain c Institute of Biogeosciences, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Natsushima-cho 2-15, Yokosuka 237-0061, Japan d Fundación Cueva de Nerja, Crta. de Maro, s/n. 29787 Nerja, Málaga, Spain e Departamento de Arqueología CSIC-IMF, Investigador Ramón y Cajal. C/ Egipciaques, 15. 08001 Barcelona, Spain f FCT, Universidade do Algarve, Faculdade de Ciências Humanas e Sociais, Campus de Gambelas, 8000-117, Faro, Portugal g Departamento de Geología, Universidad de Salamanca, 37008 Salamanca, Spain h Institute
    [Show full text]
  • Spain Country Profile
    Spain Country Profile August 2020 A publication A publication BACKGROUND Geography: Spain is the world's 51st-largest country. It is some 47,000 km2 (18,000 sq mi) smaller than France and 81,000 km2 (31,000 sq mi) larger than the U.S. state of California. Economy and Infrastructure: Spain's capitalist mixed economy is the thirteenth largest worldwide and the fifth largest in the European Union. People: Total population is 48,958,159 and median age is 42.7 years. Agriculture: Agriculture in Spain is important to the national economy. Viewed in terms of land mass, land is devoted to crops: orchards, olive groves, and vineyards. Other agricultural products that benefit from irrigation include grapes, cotton, sugar beets, potatoes, legumes, olive trees, mangos, strawberries, tomatoes, and fodder grasses. Environment: Current environmental issues in Spain is pollution of the Mediterranean Sea from raw sewage and effluents from the offshore production of oil and gas; water quality and quantity nationwide; air pollution; deforestation; desertification. THE WINE INDUSTRY 1. WINE REGIONS 2 | P a g e Source: Wine Folly Spanish wines have a classification system based on the "Denominación de Origen" (DO, designation of origin), which determines where the wine was produced. Andalusia composes most of the south of Spain, and it's the heart of many renowned Spanish traditions. The most important designation of origin in Andalusia is the Jerez DO, under which the famous Andalusian sherry is produced. Aragon lies in the northeast of Spain, its northern frontier touching the Pyrenees. Aragon's variety of climates produces very different wines.
    [Show full text]
  • Support for Farmers' Cooperatives Country Report Spain
    Support for Farmers' Cooperatives Country Report Spain Cynthia Giagnocavo Carlos Vargas-Vasserot The 2011-2012 project „Support for Farmers‘ Cooperatives“ is commissioned and funded by the European Commission, DG Agriculture and Rural Development. Contract Number: 30-CE-0395921/00-42. The project is managed by Wageningen UR’s Agricultural Economics Research Institute LEI and Wageningen University. Project managers: Krijn J. Poppe and Jos Bijman. Other members of the consortium are: • Pellervo Economic Research PTT, Finland: Perttu Pyykkönen • University of Helsinki, Finland: Petri Ollila • Agricultural Economics Research Institute, Greece: Constantine Iliopoulos • Justus Liebig University Giessen, Germany: Rainer Kühl • Humboldt University Berlin, Germany: Konrad Hagedorn, Markus Hanisch and Renate Judis • HIVA Katholieke Universiteit Leuven, Belgium: Caroline Gijselinckx • Rotterdam School of Management, Erasmus University, The Netherlands: George Hendrikse and Tony Hak How to cite this report: Giagnocavo, C., C. Vargas-Vasserot (2012). Support for Farmers’ Cooperatives; Country Report Spain. Wageningen: Wageningen UR. Disclaimer: This study, financed by the European Commission, was carried out by a consortium under the management of LEI Wageningen UR. The conclusions and recommendations presented in this report are the sole responsibility of the research consortium and do not necessarily reflect the opinion of the Commission or anticipate its future policies. Support for Farmers' Cooperatives Country Report Spain Cynthia Giagnocavo
    [Show full text]
  • The Irrigated Area of Valencia, 1859- 1939*
    BIOLOGICAL WELFARE AND NUTRITIONAL INEQUALITY IN RURAL MEDITERRANEAN SPAIN: THE IRRIGATED AREA OF VALENCIA, 1859- 1939* MARÍA-ISABEL AYUDA University of Zaragozaª JAVIER PUCHE University of Zaragozaᵇ ABSTRACT This article analyses the biological welfare and inequality of the male population of the irrigated area of Valencia between 1859 and 1939. It studies the effects that the agrarian development process had on physical welfare and the relationship between height and access to land ownership. Height data for conscripts in five municipalities constitute the source for the study. The results reveal that there was a growing trend in the evolution of heights in the irrigated area of Valencia at the beginning of agrarian capitalism. Nutritional inequalities can be observed between farmers and farm workers: land owners were taller than landless labourers. However, this biological inequality diminished over the period under study. Keywords: biological welfare, nutritional inequality, the irrigated area of Valencia, 1859-1939 JEL Classification: I10, I14, I15, N33 ª Department of Economic Analysis, University of Zaragoza, Spain, [email protected] ᵇ Department of Applied Economics and Economic History, University of Zaragoza, Spain, [email protected] * This article has been financed by funds corresponding to the research projects: HAR2013-47182-C2-2- P, ECO2015-65582, ECO2015-71534-REDT, ECO2016-74940-P and HAR2016-76814-C2-2-P, financed by the MEC-MICINN; 19512/PI/14, financed by the Fundación Séneca, Agency of Science and Technology of the Region of Murcia; and by the consolidated research groups "Econometric model selection" and "Agri-food economic history (XIX-XX centuries)", financed by the Department of Science, Technology and Universities of the Government of Aragon and the European Regional Development Fund.
    [Show full text]
  • Working Paper IESA 02-03 the FARM INTEREST GROUP SYSTEM
    Documento de Trabajo/ Working Paper IESA 02-03 THE FARM INTEREST GROUP SYSTEM IN SPAIN Eduardo Moyano Estrada Institute of Advanced Social Studies of Andalusia (IESA) Spanish Council of Scientific Research (CSIC) 1 INTRODUCTION In Spain, the interests of farmers are represented by an enormous range of associative forms, making farming the sector with the largest number of organizations within the economy. Cooperatives, chambers of agriculture, farmers’ unions, organizations of producers of a specific commodity, irrigation communities, federations of cooperatives, local organizations for farmers of mountainous regions, and farmers’ assurance mutuals are but some examples of this diversity. Many of these organizations, such as the cooperatives, the chambers of agriculture or the irrigation communities, have their origins in the past, dating back to the old institutions created in the late 19th and early 20th century which have continued to function uninterrupted despite the political changes taking place in Spain in the last century. Others, such as the agricultural cooperatives or the organizations of producers were founded in response to the policies of agricultural modernization developed in the last middle of the 20th century, especially following Spain’s entry into the European Union in 1986. Finally, farmers’ unions have their origins in the early 20th century too, but contrary cooperatives they were suppressed during the Francoist regime (1939-1977). This great diversity of associations can be classified into three broad categories:
    [Show full text]
  • Paintodayspain
    SPAINTODAYSPAINTODAYSPAINTODAYSPAIN- TODAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- ALLIANCE OF CIVILIZATIONS PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- 2009 DAYSPAINTODAYSPAINTODAYSPAINTODAYS- Spain today 2009 is an up-to-date look at the primary PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- aspects of our nation: its public institutions and political scenario, its foreign relations, the economy and a pano- 2009 DAYSPAINTODAYSPAINTODAYSPAINTODAYS- ramic view of Spain’s social and cultural life, accompanied by the necessary historical background information for PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- each topic addressed DAYSPAINTODAYSPAINTODAYSPAINTODAYS- http://www.la-moncloa.es PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- SPAIN TODAY TODAY SPAIN DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAIN- TODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO- DAYSPAINTODAYSPAINTODAYSPAINTODAYS- PAINTODAYSPAINTODAYSPAINTODAYSPAINTO-
    [Show full text]
  • Sector Report: Agriculture and Fishing
    Barcelona Treball Agriculture and fishing Sector Report 2013 With the collaboration of: Josep Pascual. Promoting R&D projects in XaRTA (Reference Network on Food Technology of the Government of Catalonia) Cofinancian: The 10 keys to understanding the sector Technological and biological advances will be essential in order for agriculture and fishing to continue to expand in a way that does not modify natural habitats and is environmentally friendly. The sector The agriculture and fishing industry is based on exploiting the natural resources of the earth and the sea to obtain foodstuffs for human or animal consumption. It is an industry of great strategic importance, as it is essential to the self- sufficient development and wealth of a country. It is also a very intensive industry in terms of manpower and machinery. Main areas of activity This industry comprises two broad areas of activity: agriculture, and fishing and aquaculture. Agriculture is the area that uses the natural resources of the earth to obtain products for human consumption (for example, fruit and vegetables) and animal consumption (for example, fodder), or products that could serve as alternative energy sources (for example, biomass). As for fishing, it is the area that exploits marine and coastal natural resources to obtain fish, crustaceans and molluscs for human or animal consumption. Trends Changes to the technology used in the farming and fishing industry will be a key aspect of its development in economic and employment terms. Technological and biological advances will be essential in order for agriculture and fishing to continue to expand in a way that does not modify natural habitats and is environmentally friendly.
    [Show full text]
  • Spanish Agriculture: the Long Siesta, 1765-1965 Is the First Major Study in English of Spanish Agrarian History
    Spanish agriculture: the long Siesta, 1765-1965 is the first major study in English of Spanish agrarian history. James Simpson examines how traditional agriculture responded to population growth and the inte­ gration of commodity markets, emphasising both Spain's regional vari­ ations and its context in Europe. Simpson argues that decisive changes in farming techniques only occurred at the Start of this century~ leading n:!~i~~.2~J>.r:~dll_c~Vityand the start or,~~fl:I!lll~~og!;!LP~J.?l': ment ~_S)11!~!:£llJ>.!.~ULm_L~9l0~~d 1940~~_~n1~"E~"suming in the .• ~ 19508. He rejects arguments that slow giowtI1can be eJg?laiu!!ifTiY:tmor fes-OUJ:~~S or ineffiCIent farmers .. Indeed, farmerS were" quick to change when they had market opportunities (as was the case with olive oil, oranges and rice). By contrast, change was slower in those areas such as cereals where traditional technologies remained profitable. Simpson concludes that there were strict limits on absorbing labour in Spain's dry lands, and labour was retained in agriculture because of govern­ ment policies. Cambridge Studies in Modern Economic History 2 Spanish agriculture: the long Siesta, 1765-1965 Cambridge Studies in Modern Economic History Spanish agriculture: Series editors the long Siesta, Charles Feinstein 1 6 All Souls College, Oxford 1765- 9 5 Patrick O'Brien James Simpson The Institute of Historical Research, London Universidad Carlos III de Madrid Barry Supple The Leverhulme Trust Peter Temin Massachusetts Institute of Technology Gianni Toniolo Universita degli Studi di Venezia Cambridge Studies in Modern Economic History is a major n~ initiative in economic history publishing, and a flagship series f Cambridge University Press in an area of scholarly activity in whi, it has long been active.
    [Show full text]
  • A Large‐Scale Assessment of European Rabbit Damage To
    Research Article Received: 28 December 2016 Revised: 31 May 2017 Accepted article published: 19 July 2017 Published online in Wiley Online Library: 6 September 2017 (wileyonlinelibrary.com) DOI 10.1002/ps.4658 A large-scale assessment of European rabbit damage to agriculture in Spain Miguel Delibes-Mateos,a,b* Miguel Ángel Farfán,c,d Carlos Rouco,e Jesús Olivero,c Ana Luz Márquez,c John E Fa,f Juan Mario Vargasc and Rafael Villafuerteb Abstract BACKGROUND: Numerous small and medium-sized mammal pests cause widespread and economically significant damage to crops all over the globe. However, most research on pest species has focused on accounts of the level of damage. There are fewer studies concentrating on the description of crop damage caused by pests at large geographical scales, or on analysis of the ecological and anthropogenic factors correlated with these observed patterns. We investigated the relationship between agricultural damage by the European rabbit (Oryctolagus cuniculus) and environmental and anthropogenic variables throughout Spain. RESULTS: Rabbit damage was mainly concentrated within the central-southern regions of Spain. We found that rabbit damage increased significantly between the early 2000s and 2013. Greater losses were typical of those areas where farming dominated and natural vegetation was scarce, where main railways and highways were present, and where environmental conditions were generally favourable for rabbit populations to proliferate. CONCLUSION: From our analysis, we suggest that roads and railway lines act as potential corridors along which rabbits can spread. The recent increase in Spain of such infrastructure may explain the rise in rabbit damage reported in this study.
    [Show full text]
  • Annual Review 2015
    INTERNATIONAL ASSOCIATION OF STUDENTS IN AGRICULTURE AND RELATED SCIENCES Annual Review 2015 Think Globally, Act Locally INTERNATIONAL ASSOCIATION OF STUDENTS IN AGRICULTURE AND RELATED SCIENCES Acknowledgements Special thanks go out to all authors, contributors and sources of inspiration making this Annual Review possible. I would like to thank my team, the EC 2015-2016, for their contributions and in specific Josipa Arapović for her continuous support and willingness to chat about the Review, for her efforts in writing several articles and her feedback on content and design. Next, special credit goes out to all Regional and National Directors who invested their time in writing, so passionately and professionally, about their committee’s activities, their experiences and plans. Our committees are our basic entity and their functioning and activity is what drives IAAS. Being able to work with many of my friends and IAAS colleagues and their articles made editing of the Annual Review fascinating and rewarding. Best regards and enjoy reading! Brought to you by Sam Raeymaekers Annual Review Editor Vice President of Communication 2015/16 1 INTERNATIONAL ASSOCIATION OF STUDENTS IN AGRICULTURE AND RELATED SCIENCES Content Welcome to the World of IAAS 2 Letter from the President 3 Why IAAS 5 The IAAS Network 6 Our Exchange Program 10 Meet our Team 14 The Executive Committee 15 The Control Committee 18 Regional Directors 19 Our 2015 20 Our Core Meetings 21 Seminars and Conferences 32 Giving back to the Community 40 IAAS Village Concept Projects
    [Show full text]
  • Financial Needs in the Agriculture and Agri-Food Sectors in Spain
    Financial needs in the agriculture and agri-food sectors in Spain June 2020 Financial needs in the agriculture and agri-food sectors in Spain DISCLAIMER This document has been produced with the financial assistance of the European Union. The views expressed herein can in no way be taken to reflect the official opinion of the European Union or the European Investment Bank. Sole responsibility for the views, interpretations or conclusions contained in this document lies with the authors. No representation or warranty express or implied is given and no liability or responsibility is or will be accepted by the European Commission or the European Investment Bank or by the managing authorities of ESI Funds Programmes in relation to the accuracy or completeness of the information contained in this document and any such liability or responsibility is expressly excluded. For the avoidance of doubt, this document is provided for information only. Financial data given in this document has not been audited, the business plans examined for the selected case studies have not been checked and the financial model used for simulations has not been audited. The case studies and financial simulations are purely for theoretical and explanatory illustration purposes. The case projects can in no way be taken to reflect projects that will actually be financed using financial instruments. Neither the European Commission nor the European Investment Bank gives any undertaking to provide any additional information on this document or correct any inaccuracies contained therein. This document has been prepared with the support of a consortium of Ecorys and Frankfurt School of Finance & Management gGmbH.
    [Show full text]
  • Final Cover.Cdr
    Supporting Agricultural Water Management for Sustainable Development ICID Publications 2000-15 Annual Report 2014-15 SPECIAL PUBLICATIONS 1. Climate Change Adaptation for Irrigation and Drainage in Asia - Report of the Asian Regional Task Force for Climate Change, 2012 2. Towards Sustainable Development of Tidal Areas - Principles and Experiences, 2011 3. Multilingual Technical Dictionary, CD-ROM Version, 2010 4. ICID@60, CD-ROM, 2010 5. Water Saving in Agriculture, 2008 6. Manual for Performance Evaluation of Sprinkler and Drip Irrigation Systems in Different Agro- Climatic Regions of the World, 2008 7. Micro Irrigation in Arid and Semi-Arid Regions: Guidelines for Planning and Design, 2006 8. Planning and Designing of Micro-irrigation in Humid Regions, 2005 O U T L I N E 9. Manual on Planning of Structural Approaches to Flood Management, 2005 10. Application of Geosynthetics in Irrigation and Drainage Projects, 2004 11. The Indus Basin - History of Irrigation, Drainage and Flood Management, 2004 12. Danube Valley - History of Irrigation, Drainage and Flood Control, 2004 13. Historical Dams, 2001 Who we are: 14. ICID WatSave Activities, CD -ROM, 2001 The International Commission on Irrigation and Drainage (ICID) is a technical and voluntary not-for- 15. Canal Operation Simulation Models, 2000 profit non-governmental international organization (NGO), dedicated, inter alia, to enhance the 16. ICID Survey on Funding of Operation, Maintenance and Management of Irrigation Projects, 2000 17. Remote Sensing and Geographic Information Systems in Irrigation and Drainage - world-wide supply of food and fibre for all people by improving water and land management, and the Methodological Guide and Applications, 2000 productivity of irrigated and drained lands.
    [Show full text]