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Alphutte Maraposa House 17 Horseshoe Cir DINNER PLAIN Alphutte CHECK-IN NOW Can’t scan? Download the Service Victoria app or visit: Alphütte go.vic.gov.au/check-in Wine Bar & Location code: 3A5 G8B Location code 3A5 G8B Restaurant 1 2 3 17 Horseshoe Circle, Dinner Plain Use your phone to Enter your first name Look for the tick scan the code and phone number You’re now checked-in Can’t scan? Download the Service Victoria app or visit: go.vic.gov.au/check-in Open the app and enter: 3A5 G8B Powered by Service Victoria Service Victoria is the State Government’s dedicated customer service agency. We will only use or disclose your check-in information for coronavirus (COVID-19) contact tracing. We’ll delete your data within 28 days. Your details won’t be used for marketing or other purposes. Learn more: service.vic.gov.au/check-in OFFICIAL SMALL DISHES PIZZA Warm sourdough, cultured butter — v 6 Garlic herb | confit garlic, oregano, rosemary & mozzarella cheese — v 19 Toolunka Creek Tuscan marinated olives — vg gf df 11 Margherita | San Marzano tomato, fior di latte & basil — v Hummus, spiced almond flakes, flatbread — vg gf df 12 27 ‘Patatas Bravas’ Roasted kipfler potatoes, romesco sauce Margherita with ham | San Marzano tomato, fior di latte & — vg gf df 14 basil, double smoked leg ham — 29 Smoked Ham hock and split pea soup, sourdough & Roasted vegetable | San Marzano tomato, pumpkin, cultured butter — 18 capsicum, mushroom, fetta (opt) — vg 28 Meredith goats’ cheese, tomato, balsamic, olive oil & Pepperoni | San Marzano tomato, fior di latte, honeyed chilli basil salad — 22 & fresh herbs — 29 Puttanesca | San Marzano tomato, fior di latte, honeyed chilli, olives, capers & anchovies — 29 TO SHARE Mushroom, potato, and truffle | roast capsicum romesco, rosemary & goats’ cheese — v 29 Charcuterie board, selection of cured meats, house pickles, The Fin | Finish Tuna, fresh tomato, capers, parsley, Chilli, Barossa bark bread & sourdough — 28 red onion — 29 Salami Norcia Finocchiata, cacciatore, San Hose saucisson, La Hoguera serrano Cheese board, selection of ripe market cheese, oat crackers, quince paste & red grapes — 32 SWEET Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue Chocolate fondant, vanilla ice cream citrus dust — 19 Sticky date pudding, butterscotch sauce, vanilla bean ice LARGE DISHES cream — 19 Apple, pear, and ginger crumble pie, brandy custard — 18 Slow cooked 12-hour lamb shoulder, bacon, peas, shallots, rosemary jus — gf 42 Roasted confit duck leg, kipfler potato, green beans, v — vegetarian | gf — gluten free pancetta, and garlic croutons — 38 df — dairy free | vg — vegan Cauliflower, chickpea, coconut and chilli curry with basmati steamed rice — vg df gf 34 Braised beef cheek, white bean purée, winter vegetables, red wine jus, salsa verde — gf 38 Baked Tasmanian salmon, potato gratin, hollandaise, and green peas — gf 36.

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Iroquis [Sic] Foods and Food Preparation
Digitized by Microsoft®. Huntington Free Library Native American Collection %.:c f CORNELL UNIVERSITY LIBRARY Digitized by Microsoft® This book was digitized by Microsoft Corporation in cooperation witli Cornell University Libraries, 2007. You may use and print this copy in limited quantity for your personal purposes, but may not distribute or provide access to it (or modified or partial versions of it) for revenue-generating or other commercial purposes. Digitized by Microsoft® Cornell University Library The original of tiiis book is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archi^g,g^p^J^t§feM31924101546921 3 1924 101 546 921 Digitized by Microsoft® Digitized by Microsoft® CANADA DEPARTMENT OF MINES Hon. p. E. Blondin, Minister; R. G. McConnell, Deputy Minister. GEOLOGICAL SURVEY I MEMOIR 86 I No. 12, Anthropological Series Iroquis Foods and Food Preparation BY F. W. Waugh OTTAWA Government Printing Bureau 1916 No. 1612 Digitized by Microsoft® ^£«^ w ^CA^ Digitized by Microsoft® .. CONTENTS. Pagb Introduction , j Phonetic key 2 Agricultural methods and customs , 3 The Iroquois as horticulturists > ; 3 Corn culture in eastern North America S Communal customs , 6 Making the clearing 7 Division of labour 8 Co-operative customs 10 "All the females" 12 Implements employed 14 Early descriptions of corn culture 16 Corn "medicines" 18 Planting of the corn 20 Thanksgiving after planting 22 Cultivation ceremonials 22 Rain-making 23 Other planting time customs
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