Alphutte Maraposa House 17 Horseshoe Cir DINNER PLAIN Alphutte CHECK-IN NOW Can’t scan? Download the Service Victoria app or visit: Alphütte go.vic.gov.au/check-in Wine Bar & Location code: 3A5 G8B Location code 3A5 G8B Restaurant 1 2 3 17 Horseshoe Circle, Dinner Plain Use your phone to Enter your first name Look for the tick scan the code and phone number You’re now checked-in Can’t scan? Download the Service Victoria app or visit: go.vic.gov.au/check-in Open the app and enter: 3A5 G8B Powered by Service Victoria Service Victoria is the State Government’s dedicated customer service agency. We will only use or disclose your check-in information for coronavirus (COVID-19) contact tracing. We’ll delete your data within 28 days. Your details won’t be used for marketing or other purposes. Learn more: service.vic.gov.au/check-in OFFICIAL SMALL DISHES PIZZA Warm sourdough, cultured butter — v 6 Garlic herb | confit garlic, oregano, rosemary & mozzarella cheese — v 19 Toolunka Creek Tuscan marinated olives — vg gf df 11 Margherita | San Marzano tomato, fior di latte & basil — v Hummus, spiced almond flakes, flatbread — vg gf df 12 27 ‘Patatas Bravas’ Roasted kipfler potatoes, romesco sauce Margherita with ham | San Marzano tomato, fior di latte & — vg gf df 14 basil, double smoked leg ham — 29 Smoked Ham hock and split pea soup, sourdough & Roasted vegetable | San Marzano tomato, pumpkin, cultured butter — 18 capsicum, mushroom, fetta (opt) — vg 28 Meredith goats’ cheese, tomato, balsamic, olive oil & Pepperoni | San Marzano tomato, fior di latte, honeyed chilli basil salad — 22 & fresh herbs — 29 Puttanesca | San Marzano tomato, fior di latte, honeyed chilli, olives, capers & anchovies — 29 TO SHARE Mushroom, potato, and truffle | roast capsicum romesco, rosemary & goats’ cheese — v 29 Charcuterie board, selection of cured meats, house pickles, The Fin | Finish Tuna, fresh tomato, capers, parsley, Chilli, Barossa bark bread & sourdough — 28 red onion — 29 Salami Norcia Finocchiata, cacciatore, San Hose saucisson, La Hoguera serrano Cheese board, selection of ripe market cheese, oat crackers, quince paste & red grapes — 32 SWEET Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue Chocolate fondant, vanilla ice cream citrus dust — 19 Sticky date pudding, butterscotch sauce, vanilla bean ice LARGE DISHES cream — 19 Apple, pear, and ginger crumble pie, brandy custard — 18 Slow cooked 12-hour lamb shoulder, bacon, peas, shallots, rosemary jus — gf 42 Roasted confit duck leg, kipfler potato, green beans, v — vegetarian | gf — gluten free pancetta, and garlic croutons — 38 df — dairy free | vg — vegan Cauliflower, chickpea, coconut and chilli curry with basmati steamed rice — vg df gf 34 Braised beef cheek, white bean purée, winter vegetables, red wine jus, salsa verde — gf 38 Baked Tasmanian salmon, potato gratin, hollandaise, and green peas — gf 36.