RARE AND UNIQUE SPIRITS RARE AND UNIQUE SPIRITS ...... American Whiskey

Parker’s Heritage (2016), 24 year-old 24/1oz e Parker’s Heritage (2016), 24 year-old 24/1oz e -24 year-old Bottled-in-Bond bourbon, produced in Fall 1990 and Spring 1991 at Heaven -24 year-old Bottled-in-Bond bourbon, produced in Fall 1990 and Spring 1991 at Heaven Hill’s distillery in Bardstown, KY, (D.S.P. KY-31), which was later destroyed in 1996 by fire. Hill’s distillery in Bardstown, KY, (D.S.P. KY-31), which was later destroyed in 1996 by fire.

Wild Turkey “Master’s Keep”, 17 year-old 45 v Wild Turkey “Master’s Keep”, 17 year-old 45 v -Distilled at Wild Turkey in 1997, then aged in the stone warehouses of the -Distilled at Wild Turkey in 1997, then aged in the stone warehouses of the Old Taylor distillery. As brick keeps out heat better than wood, this whiskey dropped from 107 to 86 distillery. As brick keeps out heat better than wood, this whiskey dropped from 107 to 86 proof as it aged. The oldest, and most unique whiskey ever released by Wild Turkey. proof as it aged. The oldest, and most unique whiskey ever released by Wild Turkey. r r Old Rip Van Winkle 10 Year 30 Old Rip Van Winkle 10 Year 30 Van Winkle Special Reserve 12 Year 40 Van Winkle Special Reserve 12 Year 40 Van Winkle Family Reserve Rye 50 Van Winkle Family Reserve Rye 50 e e Pappy Van Winkle 15 Year 50 Pappy Van Winkle 15 Year 50 Pappy Van Winkle 20 Year 85 Pappy Van Winkle 20 Year 85 Pappy Van Winkle 23 Year 100 Pappy Van Winkle 23 Year 100 s s

1792 Full Proof 15 1792 Full Proof 15 1792 Sweet 15 1792 Sweet Wheat 15 e e Elmer T. Lee 12 Elmer T. Lee 12

2016 Buffalo Trace Antique Collection 2016 Buffalo Trace Antique Collection George T. Stagg 30 George T. Stagg 30 William Larue Weller 30 William Larue Weller 30

Eagle Rare 17 Year-Old 30 R Eagle Rare 17 Year-Old 30 R Sazerac Rye 18 Year-Old 30 Sazerac Rye 18 Year-Old 30 Thomas H. Handy Sazerac 30 Thomas H. Handy Sazerac 30

George Dickel “Old Bloodhead”, 10 year-old 15 “Old Bloodhead”, 10 year-old 15 -Single barrel colaboration between Nico Osteria, The Violet Hour, The Dawson, -Single barrel colaboration between Nico Osteria, The Violet Hour, The Dawson, Parson’s and Sepia. 10 years-old, bottled at 103 proof. Parson’s and Sepia. 10 years-old, bottled at 103 proof.

Willett Family Estate Rye, 3 year-old 14 Willett Family Estate Rye, 3 year-old 14 -The Willett family opened their new distillery in 2012, on the site of the original -The Willett family opened their new distillery in 2012, on the site of the original distillery which opened in the 1930’s. This is the first release from that new distillery, distillery which opened in the 1930’s. This is the first release from that new distillery, and it’s a treasure. Drier, spicier, and more robust than the 2-year release. and it’s a treasure. Drier, spicier, and more robust than the 2-year release.

Old Fitzgerald, Bottled-in-Bond 4/1oz Old Fitzgerald, Bottled-in-Bond 4/1oz Vintage Amaro Vintage Amaro Fernet Branca (1970’s), Milano, 45% abv. 20/1oz Fernet Branca (1970’s), Milano, 45% abv. 20/1oz Zucca Rabarbaro (1950’s), Milano, 16% abv. 30/1oz Zucca Rabarbaro (1950’s), Milano, 16% abv. 30/1oz Montenegro (1970’s), Bologna, 33% abv. 25/1oz Montenegro (1970’s), Bologna, 33% abv. 25/1oz Stock “Radis” (1980’s), Trieste, 32% abv. 15/1oz Stock “Radis” (1980’s), Trieste, 32% abv. 15/1oz Gambarotta (1970’s), Piemonte, 30% abv. 13/1oz Gambarotta (1970’s), Piemonte, 30% abv. 13/1oz

Liqueur Liqueur V.E.P. Green Chartreuse, Voiron, FR 35 V.E.P. Green Chartreuse, Voiron, FR 35 V.E.P. Yellow Chartreuse, Voiron, FR 35 V.E.P. Yellow Chartreuse, Voiron, FR 35

Agave Agave Tapatio “Excelencia” Gran Riserva Extra Añejo (First Batch) 30 Tapatio “Excelencia” Gran Riserva Extra Añejo (First Batch) 30 -Carlos Camarena’s oldest and richest expression. Distilled in 1996, aged for 4 years in -Carlos Camarena’s oldest and richest expression. Distilled in 1996, aged for 4 years in charred oak, rested in glass for 13 years. charred oak, rested in glass for 13 years. Mezcal Vago “Elote” 20 Mezcal Vago “Elote” 20 -100% Espadin, macerated with roasted corn between the second and third distillation. -100% Espadin, macerated with roasted corn between the second and third distillation. World World Whisky Compass Box “Hedonism” 22 Compass Box “Hedonism” 22 -A 100% blended grain , sourced from Cameron Bridge and Port Dundas, -A 100% blended grain Scotch whisky, sourced from Cameron Bridge and Port Dundas, aged in first-fill American oak barrels. Produced once per year, in limited quantities due aged in first-fill American oak barrels. Produced once per year, in limited quantities due to the scarcity of exceptional, mature . to the scarcity of exceptional, mature grain whisky. Fukano, Single Cask Whisky #300 16 Fukano, Single Cask Whisky #300 16 -This Kumamoto distillery has been producing Shochu and liqueurs since the early -This Kumamoto distillery has been producing Shochu and liqueurs since the early 1800’s. An extremely limited malted rice whisky, aged in new oak and sherry casks, 1800’s. An extremely limited malted rice whisky, aged in new oak and sherry casks, is produced each year - all of which is exported outside of Japan. Sweet, woody nose, is produced each year - all of which is exported outside of Japan. Sweet, woody nose, reminiscent of fine bourbon, with a finish that brings to mind the Scottish coastline. reminiscent of fine bourbon, with a finish that brings to mind the Scottish coastline. Single cask bottling, at 83.8 proof. Single cask bottling, cask strength at 83.8 proof. Chichibu, Ichiro’s “ & Grain” 24 Chichibu, Ichiro’s “Malt & Grain” 24 -In Ichiro’s words, “An All World Whisky.” The key malt is Ichiro’s malt, with his -In Ichiro’s words, “An All World Whisky.” The key malt is Ichiro’s malt, with his selection of Scotch, Irish, Canadian and Bourbon aged in their respective countries for selection of Scotch, Irish, Canadian and Bourbon aged in their respective countries for 3-5 years, then aged on site in Chichibu for an additional 1-3 years. Ichiro’s Malt and 3-5 years, then aged on site in Chichibu for an additional 1-3 years. Ichiro’s Malt and Grain is blended to balance a heart of complemented by major Grain is blended to balance a heart of Japanese Whisky complemented by major of the world. whiskies of the world. Nikka, Taketsuru Pure Malt, 17 year-old 40 Nikka, Taketsuru Pure Malt, 17 year-old 40 Nikka, Taketsuru Pure Malt, 21 year-old 50 Nikka, Taketsuru Pure Malt, 21 year-old 50 -A blend of single from Nikka’s Yoichi and Miyagikyo distilleries, these are two -A blend of single malts from Nikka’s Yoichi and Miyagikyo distilleries, these are two of the most celebrated, and rare, releases from this iconic producer. of the most celebrated, and rare, releases from this iconic producer.