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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
0214 Price Book.Indd
IOWA SPIRITS PRICE BOOK FEB 2014 Scan the icon below with Stephen Larson your mobile phone to Administrator download IABD Pricing, IowaABD.com Promotions & TPR February 2014 ABD SPIRITS PRICING & SPECIALS Get the free mobile app at http://gettag.mobi INDEX Whiskey American ...............................................................................................1 Whiskey Imported ................................................................................................5 Tequila ..................................................................................................................9 Vodka ..................................................................................................................11 Gin .....................................................................................................................20 Brandy .................................................................................................................21 Rum .....................................................................................................................23 Cocktails .............................................................................................................27 Cordial & Liqueur ...............................................................................................29 Amaretto American & Import ....................................................................29 Anisette ........................................................................................................29 Coffee -
Coca-Cola Enterprises, Inc
A Progressive Digital Media business COMPANY PROFILE Coca-Cola Enterprises, Inc. REFERENCE CODE: 0117F870-5021-4FB1-837B-245E6CC5A3A9 PUBLICATION DATE: 11 Dec 2015 www.marketline.com COPYRIGHT MARKETLINE. THIS CONTENT IS A LICENSED PRODUCT AND IS NOT TO BE PHOTOCOPIED OR DISTRIBUTED Coca-Cola Enterprises, Inc. TABLE OF CONTENTS TABLE OF CONTENTS Company Overview ........................................................................................................3 Key Facts.........................................................................................................................3 Business Description .....................................................................................................4 History .............................................................................................................................5 Key Employees ...............................................................................................................8 Key Employee Biographies .........................................................................................10 Major Products & Services ..........................................................................................18 Revenue Analysis .........................................................................................................20 SWOT Analysis .............................................................................................................21 Top Competitors ...........................................................................................................25 -
Premier Inn and Beefeater Restaurant
Premier Inn and Beefeater Restaurant This document contains a Building Performance Evaluation report from the £8 million Building Performance Evaluation research programme funded by the Department of Business Innovation and Skills between 2010 and 2015. The report was originally published by InnovateUK and made available for public use via the building data exchange website hosted by InnovateUK until 2019. This website is now hosting the BPE reports as a research archive. As such, no support or further information on the reports are available from the host. However, further information may be available from the original project evaluator using the link below. Innovate UK project number 450084 Project lead and author Rickaby Thompson Associates for Whitbread Group Plc Report date 2014 InnovateUK Evaluator Tom Kordel (Contact via www.bpe-specialists.org.uk) Building sector Location Form of contract Opened Hotel and food Burgess Hill Traditional 2009 Floor area Storeys EPC / DEC BREEAM rating 2799 m2 Hotel: 3, restaurant: 2 B (30) / N/A Excellent Purpose of evaluation Analysis of heating provided by a combination of heat recovery from extracted air and ground source heat pump (GSHP), and rainwater harvesting and low flow devices. The integration of the design and construction process lacked cohesion. It became apparent that members of the design team didn’t work together particularly well. The GSHP ground pipes were designed to a depth of 150 m but on construction it was not possible to drill below 90 m. The result of this was that 17 boreholes were required rather than the planned 11, which significantly increased the cost of the build. -
Full Banquet Menus
Served Breakfast Selections Classic Breakfast | $15.75 scrambled eggs with Monterey jack & chives, Applewood smoked bacon, and breakfast potatoes Breakfast Sandwich | $15.75 scrambled eggs with mushrooms and Swiss cheese on Ciabatta bread served with breakfast potatoes Priced per person. Corned Beef Hash | $16.00 Served breakfasts crispy corned beef hash with onions, potatoes topped with scrambled eggs GF include a seasonal fruit cup, orange juice, freshly Blue Cornmeal Johnny Cakes | $16.25 brewed coffee, and a cakes with caramelized pecans and blueberry compote, grilled chicken sausage, and Pure Michigan maple syrup selection of fine teas. Breakfast Tacos | $16.75 A labor charge will be chorizo, mushrooms, cilantro, and fresh tomatoes folded assessed for meal with scrambled eggs and cheddar cheese wrapped in a functions of less than 20 flour tortilla served with Pico de Gallo and breakfast guests. potatoes. Corn tortilla (GF) available upon request GF GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 1 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Continental Breakfast Selections The Classic Continental | $12.75 The Happy Continental | $14.50 Fresh Sliced Fruits and Seasonal Berries GF/V/VG Fresh Sliced Fruits and Seasonal Berries GF/V/VG Variety of Bagels Assorted Coffee Cakes V with butter, cream cheese, and fruit preserves V Hard Boiled Eggs GF Assorted Muffins and Fruit Danishes V Assorted Yogurts GF/V Priced per person. -
Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages. -
Wetherspoon.Com Restrictions Details: Full Licensing for Local to Website Our See Subject VAT
PROSECCO & SPARKLING COCKTAILS 750ml 125ml bottle Buck’s Fizz 128 kcal 5.40 DRINKS MENU Teresa Rizzi Prosecco DOC 4.95 28.65 A 125ml glass of Prosecco, with a dash Veneto, Italy 11% ABV of freshly squeezed orange juice. 125ml glass 1.4 units, 81 kcal; 750ml bottle 8.3 units, 488 kcal 200ml 107 kcal bottle Kir Royal 5.45 A 125ml glass of Prosecco, with a dash Teresa Rizzi Sparkling Rosé 7.90 28.65 of Chambord Black Raspberry Liqueur. Veneto, Italy 11.5% ABV 200ml bottle 2.3 units, 142 kcal; 750ml bottle 8.6 units, 533 kcal Aperol Spritz 128 kcal 5.75 Wolf Blass Sparkling Brut 19.99 Aperol (50ml spirit) and Prosecco, dash of soda, South Australia 11% ABV, 8.3 units, 499 kcal orange wedge. Denbies Whitedowns Brut 29.99 Dorking, England 12.5% ABV, 9.4 units, 570 kcal Classic Pimm’s 25% ABV, 123 kcal (50ml spirit) 5.40 Denbies Whitedowns Rosé Brut 29.99 With lemonade and lots of fruit. Dorking, England 12.5% ABV, 9.4 units, 578 kcal 750ml WHITE WINE 125ml 175ml 250ml bottle Hardys Pinot Grigio South Eastern Australia 12% ABV, 121 kcal 3.35 4.65 6.60 16.90 Fresh and fruity, with delicate pear and citrus flavours. Villa Maria Sauvignon Blanc Marlborough, New Zealand 12.5% ABV, 118 kcal 3.65 5.05 7.20 20.25 Intense, ripe gooseberry aromas, with lime and passion fruit flavours. Chardonnay Coldwater Creek, Valle Central, Chile 12.5% ABV, 131 kcal 3.35 4.65 6.60 Juicy and smooth. -
AN INVESTIGATION INTO the Drlvers of MERGERS and ACQUISITIONS WITHIN the SPIRITS & WINE INDUSTRY
AN INVESTIGATION INTO THE DRlVERS OF MERGERS AND ACQUISITIONS WITHIN THE SPIRITS & WINE INDUSTRY BY J. Terry Shields A Thesis Submitted to the Faculty of Graduate Studies and Research Through the Faculty of Business Administration In Partial Fulfillment of the Requirements for the Degree of Master of Business Administration at the University of Windsor Windsor, Ontario, Canada 2000 O 2000 J. Terry Shields Bibliothèque nationale du Canada Acquisitions and Acquisitions et Bibliographie Services services bibliographiques 395 Wellington Street 395. rue Wellington Ottawa ON K1A ON4 Ottawa ON KIA ON4 Canada Canada The author has granted a non- L'auteur a accordé une licence non exclusive licence allowing the exclusive permettant à la National Library of Canada to Bibliothèque nationale du Canada de reproduce, loan, distribute or sell reproduire, prêter, distribuer ou copies of this thesis in microform, vendre des copies de cette thèse sous paper or electronic formats. la forme de microfiche/film, de reproduction sur papier ou sur format électronique. The author retains ownership of the L'auteur conserve la propriété du copyright in this thesis. Neither the droit d'auteur qui protège cette thèse. thesis nor substantial extracts fiom it Ni la thèse ni des extraits substantiels may be printed or otherwise de celle-ci ne doivent être imprimés reproduced without the author's ou autrement reproduits sans son permission. autorisation. Driven by diminishing returns, the inability to increase the stock price, and the slow development of emerging markets, companies in the spirits and wine industry are seeking partners with whom to merge or acquire to improve their cornpetitive position. -
Silent Auction
JUST IMAGINE... It feels wonderful to say, “Welcome to the 38th Annual Saint Bede Auction.” We are ready to celebrate that we are together! Whether on campus, on-line or on your phone, please join us as we come together as a community for our most important fundraiser of the year. For more than 130 years, Saint Bede has been committed to the spiritual, academic and personal success of our students, preparing them with the confidence, skills and character it takes to thrive in a rapidly changing world. By nurturing strong Catholic virtues and moral values, each Saint Bede graduate is prepared to enter into society. In a year where instruction could be virtual, in-person or a mix of both, our faculty and staff at Saint Bede demonstrated our commitment to ensure students had the tools they needed to learn, grow, and thrive right here on campus. We were able to achieve these goals because of your continuous prayers, support and financial assistance. Our Catholic faith calls each of us to respond to the needs of others by sharing God’s love. While the pandemic has forced us to rethink many things, it also has occasioned reflection on how we carry out our mission into the future. Indeed, it has awakened us to how much our mission of community and hospitality, inspired by our Benedictine values, makes us distinctive among institutions of secondary education. Yes, we are proud of our rigorous education experience, but we accomplish that with care and compassion, especially this past school year. Never has care and compassion been needed more. -
Allergen Information | All Soft Drinks & Minerals
ALLERGEN INFORMATION | ALL SOFT DRINKS & MINERALS **THIS INFORMATION HAS BEEN RECORDED AND LISTED ON SUPPLIER ADVICE** DAYLA WILL ACCEPT NO RESPONSIBILITY FOR INACCURATE INFORMATION RECEIVED Cereals containing GLUTEN Nuts Product Description Type Pack ABV % Size Wheat Rye Barley Oats Spelt Kamut Almonds Hazelnut Walnut Cashews Pecan Brazil Pistaccio Macadamia Egg Crustacean Lupin Sulphites >10ppm Celery Peanuts Milk Fish Soya Beans Mollusc Mustard Sesame Seeds Appletiser 24x275ml Case Minerals Case 0 275ml BG Cox's Apple Sprkl 12x275ml Minerals Case 0 275ml BG Cranberry&Orange Sprkl 12x275ml Minerals Case 0 275ml BG E'flower CorDial 6x500ml Minerals Case 0 500ml BG E'flower Sprkl 12x275ml Minerals Case 0 275ml BG Ginger&Lemongrass Sprkl 12x275ml Minerals Case 0 275ml BG Ginger&Lemongrass Sprkl SW 12X275ml Minerals Case 0 275ml BG Pomegranate&E'flower Sprkl 12X275ml Minerals Case 0 275ml BG Strawberry CorDial 6x500ml Minerals Case 0 500ml Big Tom Rich & Spicy Minerals Case 0 250ml √ Bottlegreen Cox's Apple Presse 275ml NRB Minerals Case 0 275ml Bottlegreen ElDerflower Presse 275ml NRB Minerals Case 0 275ml Britvic 100 Apple 24x250ml Case Minerals Case 0 250ml Britvic 100 Orange 24x250ml Case Minerals Case 0 250ml Britvic 55 Apple 24x275ml Case Minerals Case 0 275ml Britvic 55 Orange 24x275ml Case Minerals Case 0 275ml Britvic Bitter Lemon 24x125ml Case Minerals Case 0 125ml Britvic Blackcurrant CorDial 12x1l Case Minerals Case 0 1l Britvic Cranberry Juice 24x160ml Case Minerals Case 0 160ml Britvic Ginger Ale 24x125ml Case Minerals Case -
Whitbread PLC – CRC Participant Case Study
Whitbread PLC – CRC Participant Case Study Whitbread is the UK’s largest hotel and restaurant group, operating market-leading businesses in the budget hotel and restaurant sectors. Our brands are Premier Inn, Beefeater, Table Table, Brewers Fayre, Taybarns and Costa Coffee. Whitbread employs over 40,000 people and serves nine million customers every month in over 2000 outlets across the UK. Whitbread’s vision is to be the most customer-focused hospitality company in the world guided by the genuine, committed and confident values held by its employees. Since the beginning of the CRC we have worked hard to ensure that as a growing company we performed well in the CRC Public League Table, both to ensure a good reputation but also to limit our exposure to unnecessary costs. Having secured a high proportion of the Early Action Metric in the first couple of years our next plan was to ensure that as we grew the portfolio we decoupled the growth in business from a growth in CO2 emissions. High class performance new buildings Our strategy is to make sure that we refurbish our existing hotels to enhance their energy efficiency and to build new hotels to the highest sustainable standards that we realistically can. This year our hotel and restaurant development in Barry, South Wales, became the latest Whitbread hotel and restaurant to be awarded BREEAM excellent, making it one of the greenest and energy efficient in South Wales, and has been adopted enthusiastically by Barry residents. Premier Inn Barry is an 80-bedroom hotel and Brewers Fayre restaurant at the Innovation Quarter regeneration scheme on Barry Waterfront, South Wales. -
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The following foodservice companies have kindly funded the research and publication of this guide. IGD would also like to thank them for their time in interviews and steering group meetings. IGD would like to thank the following organisations for their valuable help and advice with the research and publication of this guide: SOURCING IGD would also like to thank the following organisations for their help in the production of this guide: UNDERSTANDING FOODSERVICE Bernard Matthews • British Hospitality Association • British Potato Council Cherry Valley • English Lakes Hotels • Ensors • Fairfax Meadow OPPORTUNITIES FOR FARMERS HC3S • Hampshire County Council • Hippo Campo • Horizons • Ilchester Cheese Company PDM Produce • NHS Purchasing and Supply Agency • Pure Organics • Udale • Travis Foods AND SMALL FOOD PRODUCERS IGD, Grange Lane, Letchmore Heath, Watford, WD25 8GD. SOURCING A programme supported by Business in the Community and IGD contents The guide is structured to provide information which helps answer a series of questions. This information will help inform the decision of whether to target the foodservice sector and if so, which sector(s) to target. How is the foodservice Market size and structure 07 market structured? Types of companies operating in foodservice 08 Routes to market 11 introduction Factors affecting choice of routes 12 In 2004 the foodservice market in the UK was worth £33.2 billion in terms of food and drink sales to consumers. What is required to supply Baseline requirements 15 This clearly represents a big opportunity the market? Factors to consider 16 for domestic suppliers and yet in our experience few farmers or small What determines sources of supply 17 producers specifically target this sector.