Côtes De Tablas Blanc 2007

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T ABLAS CREEK VINEYARD CÔTES DE TABLAS BLANC 2007 The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Rous- sanne, Marsanne, and Grenache Blanc. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit of the Viognier, the fl avors and clean minerality of the Marsanne and Roussanne, and the crisp acids and rich mouthfeel of the Grenache Blanc. Like our Côtes de Tablas red, this wine is designed to be ready to drink young: at its peak from the moment of its release. As with all our wines, the grapes were grown on our 120-acre certifi ed organic estate vineyard.The 2007 vintage was the product of three yield-reducing factors. Both 2006 and 2005 were relatively high-production years, and we expected less production in 2007. In addition, the previous winter was dry and cold, both of which contributed to small berries and small clusters. Ripening over the summer was gradual and harvest just slightly earlier than normal. The low yields resulted in wines with tremendous concentration, good acids and phenolic ripe- ness at lower than normal alcohols. All varietals for the Côtes de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp fl avors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in April 2008. The wine underwent TECHNICAL NOTES only a light cold stabilization before bottling. The 2007 Côtes de Tablas Blanc features intense aromas of 38% Viognier stone fruits and minerals, fl avors of apricot and Provençal herbs, 25% Marsanne rich texture, moderate acidity and a long peachy fi nish. 20% Grenache Blanc 17% Roussanne 13.5% Alcohol by Volume 1600 Cases Produced FOOD PAIRINGS Mussels Marinière Green salads with avocado and citrus dressing Scallops Ceviche Light fi sh (halibut, sole) with tropical salsa.

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Côtes De Tablas 2005 Tablas Creek Vineyard
T ABLAS CREEK VINEYARD CÔTES CDEÔTES TABLAS DE TABLAS BLAN 2005C 2012 The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grownThe Tablas Rhône Creek varietals: Vineyard Grenache, 2012 Syrah, Côtes Counoise de andTablas Mourvedre. Blanc Like is most a blend wines ofof thefour Southern estate-grown Rhône, it is a blendwhite of Rhônevarietals, varietals.featuring the The fruitiness wine, of Grenachelike most bal- anced by the spice and structure of Syrah, with meaty, earthy noteswines from ofMourvedre the Southern and Counoise. Rhône, is a blend of varietals, featuring the floral aromatics and Thestone 2005 vintagefruit of was Viognier, one of nature’s the crisp lucky acids breaks, and with rich excel- lentmouthfeel quality and of higher-than-normal Grenache Blanc, yields. and Thethe summerstructure was uniformlyand minerality sunny but relativelyof Marsanne cool, and and harvest Roussanne. began (rela- tively late for us) in the 3rd week of September. The grapes spentThe nearly grapes a month for our longer Côtes than de normal Tablas on Blanc the vine, were and thegrown resulting on wines our 120-acrewere intensely certified mineral, organic with good estate struc- turevineyard. and powerful The aromatics. 2012 vintage Our ﬁ rstwas lots a ofclassic Syrah Pasocame in on RoblesSeptember vintage, 29th, followed warm by and Grenache sunny, on butOctober with 5th, Mourvedreabove-average on October yields 11th, thanksand (unusually to average for us, winter our last varietal harvested) Counoise on October 28th. rainfall and the frost-reduced 2011 crop. Despite All thevarietals warm were summer, fermented ripening in stainless was slowedsteel with due the to use of nativethe healthy yeasts: crop the Syrah levels, in open-topand harvest fermenters, at a normal punched downtime manually, starting and in early the otherSeptember varietals and in closedfinishing fermen- in terslate with October.
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Tablas Creek Vineyard by Josh Raynolds
November/December 2013 Tablas Creek Vineyard By Josh Raynolds “Jason Haas told me that his family and the Perrins have now eliminated references to Château de Beaucastel from all of the Tablas Creek wines (the last to go was the Esprit de Beaucastel, which is now called Esprit de Tablas) because ‘the winery can by now stand on its own merit and successes without leaning on the Beaucastel name. We’re proud of being a leader in Paso and want everything we do to reflect that.’ As we tasted through this year’s set of releases, Haas commented that while the estate ‘has built its reputation on mourvèdre, in the cooler vintages, meaning lately, we lean much more heavily on grenache,’ which ripens earlier. In addition, grenache makes wines that are much more accessible and popular with the overwhelming majority of visitors that this popular destination regularly hosts. Indeed, on the Friday afternoon I visited here in September there were upwards of five dozen customers milling around the new tasting rooms and out on the patios, and they were buying. 2011 Tablas Creek Vineyard Roussanne Paso Robles 91 Light yellow-gold. Fresh peach and yellow plum on the floral-inflected nose. Fleshy and broad, offering intense pit fruit flavors and a bracing note of bitter lemon zest. Becomes spicier with air and finishes with lingering ginger, chamomile and citrus pith qualities. A powerful, lively, complex wine. Aged in a combination of foudres, puncheons and barriques. 2011 Tabls Creek Vineyard Esprit de Tablas Blanc Paso Robles 92 (64% roussanne, 26% grenache blanc and 10% picpoul): Pale gold.
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Tablas Creek Vineyard Newsletter for April 2003
The VINformer Vol. 2, No. 2 April 2003 State of the Vineyard The vineyard is now well out of dormancy, and the nursery is in full swing grafting and raising young vines for ourselves and for the other vineyards that placed orders with us. The winter did an excellent job of replen- ishing ground water, with several large storms in November and December, and another batch in late February. January and early February were so warm that we were worried the vines would start budding out by early March. The return of cold tem- peratures (several nights in a row below freezing), clouds, and rain later in March put us back on target for a normal April bud break. Last year we left a couple of long “kicker” canes on each pruned vine and we contin- ued that practice this season. These long canes sprout first and delay the sprouting of the true fruiting canes which produce the desired eight to twelve bunches per vine at harvest. When the danger of frost has passed, we will prune off the long canes. In general, keeping the long canes on the vine delays bud break by about 2 weeks... a crucial period if we want to avoid spring frosts. The other technique we’re using to protect us from spring frosts is the installation of frost-prevention fans, a technique first developed in Uruguay. We’re the first vineyard in California to try them, and others are eagerly tracking our progress to see how the fans work. The See VINEYARD on page 3 Tablas Creek Open for Wine 101: Calcium in Viticulture Tours and Tasting The “Got Milk?” campaign has ensured that everyone knows that calcium builds healthy Summer hours are here at the bones for humans, but did you know it also contributes to healthy grapevines? It has tasting room! We are now open long been recognized that great wine regions such as Burgundy and the Rhône and Loire daily from 10:00 am to 4:30 pm, valleys are planted in limestone, but scientific studies demonstrating how the soil influ- with tours offered at 10:30 and ences the wines have only come to light recently.
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The New Rhône
Norm January 2004 Roby The new Rhône ROM the start, information about Tablas Creek Vineyard, the California project of the Perrins of Château de Beaucastel and importer Robert Haas, dribbled out in bits and pieces. But the winery Fhas everything in place now and has been showing its entire line of wines. The whites and reds are equally impressive. Based in Paso Robles, Tablas Creek was founded in 1994. The belief was that the hilly vineyard site had chalky, clay soils that were as close to Châteauneuf-du-Pape as can be found in California. The owners decided early on to import their vines from Beaucastel, and once all 13 Rhône varietals were established, it became obvious that Tablas Creek was doing things its own way, farming organically with hand hoeing and cover crops used for weed control. The top red and white wines from the estate are named ‘Esprit de Beaucastel’ and the next level is the Cotes de Tablas red and white. Both red blends contain slightly more Mourvèdre than Syrah or Grenache. Another surprise is the high percentage (14%) of Counoise, an unknown variety here, in the winery’s Esprit red. The 2000 Esprit red is an exciting addition to the wine scene. Displaying red cherry and currant aromas, this red also reveals a touch of the leathery-animal side of Rhône wines that others are shying away from. One of the unfortunate trends is the New World move toward a fruitier, jammy style of red Rhône blends. The whites are also atypical. The 2001 Esprit de Beaucastel Blanc is round, spicy and lively, with no oak in view.
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Esprit De Beaucastel Blanc 2004
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Flavors Show Very Good Depth and Back-End Lift, Picking up Dusty Minerality with Air
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Tablas Creek Vineyard
Tablas Creek Vineyard Closing Date 6-30-08 Issue177 Tablas Creek 2007 Antithesis (Chardonnay) White (91-94) Tablas Creek 2006 Côtes de Tablas Red 89 Tablas Creek 2005 Côtes de Tablas Red 91 Tablas Creek 2005 Mourvèdre Red 88+ Tablas Creek 2007 Côtes de Tablas Blanc White (88-90) Tablas Creek 2006 Panoplie Red (91-94) Tablas Creek 2006 Côtes de Tablas Blanc White 90 Tablas Creek 2005 Panoplie Red 95 Tablas Creek 2006 Esprit de Beaucastel Red (91-93) Tablas Creek 2007 Roussanne White (91-93) Tablas Creek 2005 Esprit de Beaucastel Red 92 Tablas Creek 2006 Roussanne White 90 Tablas Creek 2007 Esprit de Beaucastel Blanc White (92-94) Tablas Creek 2006 Syrah Red (89-91) Tablas Creek 2006 Esprit de Beaucastel Blanc White 91 Tablas Creek 2005 Syrah Red 87 Tablas Creek 2006 Grenache Red 88 Tablas Creek 2007 Vermentino White 90 Tablas Creek 2007 Grenache Blanc White (87-88) Tablas Creek 2006 Vin de Paille Sweet Dessert 92 Tablas Creek 2006 Grenache Blanc White 88 Tablas Creek 2006 Vin de Paille Quintessence Sweet Dessert (95-98) Tablas Creek 2006 Mourvèdre Red 90 Tablas Creek 2005 Vin de Paille Sacre Rouge Red Dessert 90 “Readers would be hard pressed to find more French-like wines in the Paso Robles to full-bodied wine displaying beautiful purity, fruit, and depth. Drink it over the next corridor than those produced by Tablas Creek. This is a partnership between renowned 5-6 years. 2005 Esprit de Beaucastel is a 3,500-case blend of 44% Mourvèdre, 26% importer Robert Haas (Vineyard Brands), one of the pioneers of estate-bottled French Grenache, 25% Syrah, and 5% Counoise.
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