Printable Technical Sheet

Total Page:16

File Type:pdf, Size:1020Kb

Printable Technical Sheet T ABLAS CREEK VINEYARD CÔTES CDEÔTES TABLAS DE TABLAS BLAN 2005C 2010 The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grownThe Tablas Rhône Creek varietals: Vineyard Grenache, Côtes Syrah, de CounoiseTablas and Mourvedre.Blanc is a blendLike most of four wines estate-grown of the Southern white Rhône, Rhône it is a blendvarietals: of varietals, Viognier, featuring Grenache the fruitiness Blanc, of RoussanneGrenache bal- ancedand by theMarsanne. spice and The structure wine, oflike Syrah, most with wines meaty, of earthythe notesSouthern from Mourvedre Rhône, and is aCounoise. blend of varietals, featuring the floral aromatics and stone fruit of Viognier, the The 2005crisp vintage acids and was richone ofmouthfeel nature’s luckyof Grenache breaks, with Blanc, excel- lent quality and higher-than-normal yields. The summer was and the structure and minerality of Marsanne and uniformly sunny but relatively cool, and harvest began (rela- tivelyRoussanne. late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resultingThe grapes wines for were our intensely Côtes de mineral, Tablas with Blanc good were struc- ture andgrown powerful on our aromatics. 120-acre Our certified fi rst lots oforganic Syrah cameestate in on Septembervineyard. 29th, followed by Grenache on October 5th, Mourvedre on October 11th, and (unusually for us, our last varietalThe harvested) 2010 vintageCounoise saw on October healthy 28th. rainfall after three years of drought. The ample early-season All varietalsgroundwater were fermentedand a lack inof stainlessspring frosts steel produced with the ause of nativegood yeasts: fruit set. the A Syrahvery cool in open-top summer fermenters, delayed ripening punched down manually, and the other varietals in closed fermen- by roughly three weeks, with harvest not beginning ters with pump-over aeration. After pressing, the wines were racked,until blended, mid-September aged for a yearand instill 1200-gallon less than French half oak foudres,complete and then in bottledmid-October. in April 2007.Warm, The sunny wines weatherunderwent only abetween light fi ltration mid-October before bottling. and mid-November allowed the later-ripening varieties to reach full maturity. The TECHNICAL NOTES The 2005long Côteshangtime de Tablas and cool has antemperatures intensely Grenache combined nose of rareto steak,produce pepper fruit andwith blueberry.intense flavors It is juicy at andlow richalcohol in the 43% Grenache mouth,levels. with Viognierripe tannins was and harvested a fi nish laced between with Septemberlicorice. 24% Mourvèdre 16th and October 1st, followed by Marsanne on 18% Syrah October 4th and Roussanne between October 12th 15% Counoise and 27th. Grenache Blanc parcels were picked TECHNICAL NOTES between September 21st and November 12th. 14.8%54% Alcohol Viognier by Volume 30% Grenache Blanc 3500 Cases Produced All varietals for the Côtes de Tablas Blanc were 8% Marsanne whole cluster pressed, and fermented in stainless 8% Roussanne FOOD PAIRINGS steel to emphasize their clean crisp flavors and preserve their aromatics. Only native yeasts were Grilled13.5% Steaks Alcohol by Volume used. After fermentation, the wines were racked Pasta2400 with Cases Meat ProducedSauces and blended, and bottled in June 2011. The wine Rich Beef Stews underwent only a light cold stabilization before SpicyFOOD Sausages PAIRINGS bottling. Mussels Marinière Green salads with avocado The 2010 Côtes de Tablas Blanc features a serious and citrus dressing nose, minty with stone fruits and honeydew lurking Scallops underneath. The mouth is broad and rich, peaches Ceviche and cream, but dry, with a very long finish with a Light fish (halibut, sole) hint of tannin reminiscent of red apple skins, cream, with tropical salsa and rocks, nicely saline at the end. Distributed by Vineyard Brands • Vineyard Brands Selections • www.vineyardbrands.com • www.tablascreek.com • TAB198.
Recommended publications
  • Côtes De Tablas 2005 Tablas Creek Vineyard
    T ABLAS CREEK VINEYARD CÔTES CDEÔTES TABLAS DE TABLAS BLAN 2005C 2012 The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grownThe Tablas Rhône Creek varietals: Vineyard Grenache, 2012 Syrah, Côtes Counoise de andTablas Mourvedre. Blanc Like is most a blend wines ofof thefour Southern estate-grown Rhône, it is a blendwhite of Rhônevarietals, varietals.featuring the The fruitiness wine, of Grenachelike most bal- anced by the spice and structure of Syrah, with meaty, earthy noteswines from ofMourvedre the Southern and Counoise. Rhône, is a blend of varietals, featuring the floral aromatics and Thestone 2005 vintagefruit of was Viognier, one of nature’s the crisp lucky acids breaks, and with rich excel- lentmouthfeel quality and of higher-than-normal Grenache Blanc, yields. and Thethe summerstructure was uniformlyand minerality sunny but relativelyof Marsanne cool, and and harvest Roussanne. began (rela- tively late for us) in the 3rd week of September. The grapes spentThe nearly grapes a month for our longer Côtes than de normal Tablas on Blanc the vine, were and thegrown resulting on wines our 120-acrewere intensely certified mineral, organic with good estate struc- turevineyard. and powerful The aromatics. 2012 vintage Our fi rstwas lots a ofclassic Syrah Pasocame in on RoblesSeptember vintage, 29th, followed warm by and Grenache sunny, on butOctober with 5th, Mourvedreabove-average on October yields 11th, thanksand (unusually to average for us, winter our last varietal harvested) Counoise on October 28th. rainfall and the frost-reduced 2011 crop. Despite All thevarietals warm were summer, fermented ripening in stainless was slowedsteel with due the to use of nativethe healthy yeasts: crop the Syrah levels, in open-topand harvest fermenters, at a normal punched downtime manually, starting and in early the otherSeptember varietals and in closedfinishing fermen- in terslate with October.
    [Show full text]
  • Tablas Creek Vineyard by Josh Raynolds
    November/December 2013 Tablas Creek Vineyard By Josh Raynolds “Jason Haas told me that his family and the Perrins have now eliminated references to Château de Beaucastel from all of the Tablas Creek wines (the last to go was the Esprit de Beaucastel, which is now called Esprit de Tablas) because ‘the winery can by now stand on its own merit and successes without leaning on the Beaucastel name. We’re proud of being a leader in Paso and want everything we do to reflect that.’ As we tasted through this year’s set of releases, Haas commented that while the estate ‘has built its reputation on mourvèdre, in the cooler vintages, meaning lately, we lean much more heavily on grenache,’ which ripens earlier. In addition, grenache makes wines that are much more accessible and popular with the overwhelming majority of visitors that this popular destination regularly hosts. Indeed, on the Friday afternoon I visited here in September there were upwards of five dozen customers milling around the new tasting rooms and out on the patios, and they were buying. 2011 Tablas Creek Vineyard Roussanne Paso Robles 91 Light yellow-gold. Fresh peach and yellow plum on the floral-inflected nose. Fleshy and broad, offering intense pit fruit flavors and a bracing note of bitter lemon zest. Becomes spicier with air and finishes with lingering ginger, chamomile and citrus pith qualities. A powerful, lively, complex wine. Aged in a combination of foudres, puncheons and barriques. 2011 Tabls Creek Vineyard Esprit de Tablas Blanc Paso Robles 92 (64% roussanne, 26% grenache blanc and 10% picpoul): Pale gold.
    [Show full text]
  • 2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center
    2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center The Rhone Rangers is America’s leading non-profit organization dedicated to promoting American Rhone varietal wines. American Rhone-style wines are made from the same grapes that have flourished for centuries in France’s Rhône River Valley, and their growing popularity in the United States speaks to their versatility with food, wide range of rich flavors, and to the skills of American winemakers. Our mission is to educate the public on Rhone varietal wine grapes grown in America and to promote the production and enjoyment of these wines, with emphasis on integration into our daily lives. EVENT SCHEDULE Seminar 10:30am - 12:00pm Lunch 12:00pm - 1:00pm Grand Tasting 1:30pm - 4:00pm Silent Auction 10:00am - 3:00pm RHONE ESSENTIALS SEMINAR Taste a top example of each of the principal categories of Rhone wines as you hear from winemakers and principals who have chosen the Rhone Rangers route. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker’s Wine Advocate. WINES PRESENTERS Bryan Widstrand, Owner Viognier Steinbeck Vineyards | 2016 Viognier Bill Easton, Winemaker & Winegrower Other White Terre Rouge | 2013 Roussanne, Monarch Mine Rhone Varietal Vineyard David Gates, Senior VP Vineyard Operations Ridge Vineyards | 2018 Adelaida Vineyard White Rhone Blend (50% Grenache Blanc, 25% Picpoul Blanc, 25% Roussanne) Brianne Chase, Associate Winemaker Rabble Wine Company | 2018 Rabble Rosé Dry Rosé (80% Syrah, 20% Mourvèdre) Amy Butler, Winemaker Grenache Ranchero Cellars | 2018 Grenache Shannon Horton, GM/Winemaker Mourvèdre Horton Winery | 2016 Mourvedre Barrel Select Chris Eberle, Winemaker Syrah Eberle Winery | 2017 Syrah Steinbeck Vineyard Robert Henson, Winemaker Other Red Peachy Canyon | 2017 Petite Sirah Rhone Varietal Phil LaMontagne, Lead Winemaker Red Rhone Blend TH Estate Wines | 2017 5 Blocks Cuvée 2 TASTING NOTES 3 SILENT AUCTION Be sure to check out our silent auction items.
    [Show full text]
  • Tablas Creek Vineyard Newsletter for April 2003
    The VINformer Vol. 2, No. 2 April 2003 State of the Vineyard The vineyard is now well out of dormancy, and the nursery is in full swing grafting and raising young vines for ourselves and for the other vineyards that placed orders with us. The winter did an excellent job of replen- ishing ground water, with several large storms in November and December, and another batch in late February. January and early February were so warm that we were worried the vines would start budding out by early March. The return of cold tem- peratures (several nights in a row below freezing), clouds, and rain later in March put us back on target for a normal April bud break. Last year we left a couple of long “kicker” canes on each pruned vine and we contin- ued that practice this season. These long canes sprout first and delay the sprouting of the true fruiting canes which produce the desired eight to twelve bunches per vine at harvest. When the danger of frost has passed, we will prune off the long canes. In general, keeping the long canes on the vine delays bud break by about 2 weeks... a crucial period if we want to avoid spring frosts. The other technique we’re using to protect us from spring frosts is the installation of frost-prevention fans, a technique first developed in Uruguay. We’re the first vineyard in California to try them, and others are eagerly tracking our progress to see how the fans work. The See VINEYARD on page 3 Tablas Creek Open for Wine 101: Calcium in Viticulture Tours and Tasting The “Got Milk?” campaign has ensured that everyone knows that calcium builds healthy Summer hours are here at the bones for humans, but did you know it also contributes to healthy grapevines? It has tasting room! We are now open long been recognized that great wine regions such as Burgundy and the Rhône and Loire daily from 10:00 am to 4:30 pm, valleys are planted in limestone, but scientific studies demonstrating how the soil influ- with tours offered at 10:30 and ences the wines have only come to light recently.
    [Show full text]
  • The New Rhône
    Norm January 2004 Roby The new Rhône ROM the start, information about Tablas Creek Vineyard, the California project of the Perrins of Château de Beaucastel and importer Robert Haas, dribbled out in bits and pieces. But the winery Fhas everything in place now and has been showing its entire line of wines. The whites and reds are equally impressive. Based in Paso Robles, Tablas Creek was founded in 1994. The belief was that the hilly vineyard site had chalky, clay soils that were as close to Châteauneuf-du-Pape as can be found in California. The owners decided early on to import their vines from Beaucastel, and once all 13 Rhône varietals were established, it became obvious that Tablas Creek was doing things its own way, farming organically with hand hoeing and cover crops used for weed control. The top red and white wines from the estate are named ‘Esprit de Beaucastel’ and the next level is the Cotes de Tablas red and white. Both red blends contain slightly more Mourvèdre than Syrah or Grenache. Another surprise is the high percentage (14%) of Counoise, an unknown variety here, in the winery’s Esprit red. The 2000 Esprit red is an exciting addition to the wine scene. Displaying red cherry and currant aromas, this red also reveals a touch of the leathery-animal side of Rhône wines that others are shying away from. One of the unfortunate trends is the New World move toward a fruitier, jammy style of red Rhône blends. The whites are also atypical. The 2001 Esprit de Beaucastel Blanc is round, spicy and lively, with no oak in view.
    [Show full text]
  • Tablas Creek Vineyard Movement
    Tablas Creek is a pioneer of California’s Rhône Tablas Creek Vineyard movement. Founded in 1989, it is the culmination of a friendship between two of the international wine October 2020 community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA. These selections revolve around a historic adventure involving people, places, and 17 Chateauneuf du Pape Patelin de Patelin de grape varietals all within a regenerative ecosystem. Tablas Blanc Patelin de Tablas Red Tablas Rose for customers of ANDOVER | BLAINE | WOODBURY | ST. LOUIS PARK | ROSEVILLE | PLYMOUTH Place Matters Tablas Creek’s limestone-rich 120-acre organic estate vineyard is located in the heart of the Adelaida District, in the hills north and west of Paso Robles, about 11 miles from the Pacific Ocean. Its viticulture practices emphasize quality through dry-farming and moderate crop levels. They farm organically, have been certified organic since Map, 2003. Their organic vineyard practices follow the lead of the Beaucastel estate in Chateauneuf du Pape. Like Vineyard Beaucastel, they use no chemical herbicides, pesticides, or Images fertilizers in the vineyard. Cover crops minimize erosion, host beneficial insects, and return nitrogen to the soil. Composting keeps soil fertility up, while compost tea controls mildew in the vineyard and reduces their need for sulfur.
    [Show full text]
  • Esprit De Beaucastel Blanc 2004
    T ABLAS CREEK VINEYARD ESPRIT DE BEAUCASTEL BLANC 2004 The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2004 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The 2004 vintage was excellent, with a very early spring bal- anced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The Roussanne was harvested between September 5th and 29th, the Grenache Blanc between September 22nd and 28th, and the Picpoul Blanc in one day on October 25th. The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other vari- etals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in May, after which the wines were racked, blended, cold stabilized, and bottled in July 2005. The 2004 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek, with aromas of honeysuckle, pear, TECHNICAL NOTES spice and mineral, fl avors of caramel apple, lemon peel and honey, excellent breadth, and a long clean fi nish. It should drink well when young but will also reward time in bottle. We expect it 65% Roussanne to show beautifully for at least the next 5-7 years. 30% Grenache Blanc 5% Picpoul Blanc 14.7% alcohol by volume 1400 cases produced FOOD PAIRINGS Cooked shellfi sh (lobster, softshell crab, shrimp) Roasted or grilled vegetables (eggplant, asparagus, peppers) Foods cooked with garlic and olive oil Rich fi sh dishes (i.e., salmon, swordfi sh) Asian stir fry.
    [Show full text]
  • Flavors Show Very Good Depth and Back-End Lift, Picking up Dusty Minerality with Air
    NOV/DEC 12 Tablas Creek Vineyard By Josh Raynolds Beginning with the 2011 vintage there will be no more references to Beaucastel on any of the Tablas Creek labels as the Perrins and the Haas family, the two partners in this venture, believe that the winery can and should stand on its own merit and that the Beaucastel association was no longer a necessity. Winemaker Neil Collins, who is a former chef, told me that he continues to be excited by working with counoise, which is now a component of four of the five blended red wines here, "because it has a softening and civilizing effect and tones down the bullies, like having a woman working in a restaurant kitchen. It keeps things in line." 2011 Tablas Creek Vineyard Vermentino Paso Robles ($27) Pale, green-tinged straw. Stony citrus and green apple aromas, with complicating jasmine and herbal notes adding pungency. Brisk and minerally on the palate, showing good depth and a refreshingly bitter edge to its racy lime and lemon zest flavors. Finishes clean and bright. 89 2011 Tablas Creek Vineyard Patelin de Tablas Blanc Paso Robles ($20) (45% grenache blanc, 34% viognier, 18% roussanne and 3% marsanne; all stainless steel): Bright straw. High-pitched aromas of lime zest and lemongrass, with a deeper note of fig building in the glass. Dry, tightly wound flavors of tangy citrus fruits, white flowers and herbs accented by spices. Closes dry and long, leaving mineral and white pepper notes behind. 90 2011 Tablas Creek Vineyard Marsanne Paso Robles ($30) (all stainless steel): Greenish yellow.
    [Show full text]
  • Wines by the Glass Half Bottles
    Wines by the Glass Sparkling NV Poema Metodo Tradicional Cava Brut, Penedes, SP 12/60 NV Borgoluce Glera, Prosecco, IT 13/65 NV Mumm Napa Brut Rosé, Napa, CA 14/70 NV Perrier-Joüet Grand Brut, Epernay, Champagne, FR 19/95 White 2019 Scarpetta Pinot Grigio, Friuli-Venezia Giulia, IT 11/44 2018 Wither Hills Sauvignon Blanc, Marlborough, NZ 12/ * 2017 Chalk Hill Chardonnay, Sonoma Coast, CA 13/ * 2019 Domaine de la Chapiniere Sauvignon Blanc, Touraine, FR 13/52 2018 Maison J.J. Vincent “JJ Bourgogne Blanc” Chardonnay, Burgundy, FR 14/56 Rosé Rosé "du Moment" A rotating selection of fine rosés, ask your server for today’s offering ?/? Red 2017 Clos de los Siete Malbec Blend, Mendoza, AR 12/48 2016 Allegrini “Palazzo Della Torre” “Baby Amarone,” Verona, IT 12/48 2017 Arrowood Vineyards Cabernet Sauvignon, Sonoma, CA 15/60 2019 Stafford Hill Pinot Noir, Willamette Valley, OR 15/60 2014 Poggio al Tesoro “Sondraia” Super Tuscan, Bolgheri Superiore, IT 25/100 2016 Blackbird Vineyards “Arise” Bordeaux Blend, Napa Valley, CA 30/120 2016 Domaine Serene “Yamhill Cuvee” Pinot Noir, Willamette Valley, OR 35/140 As part of our commitment to operating with sustainable practices, we are proud to pour wines marked with * from our tap system. For now, these wines are made available by the glass only. Half Bottles Sparkling NV Louis Roederer Brut Premier Reims, Champagne, FR 66 NV Ruinart Rosé Champagne, FR 100 White 2016 Trimbach Riesling Reserve, Alsace, FR 39 2016 Ramey Wine Cellars Chardonnay Napa, CA 53 2018 Merry Edwards Sauvignon Blanc, Russian River
    [Show full text]
  • Amazon Lab126 – INSIGNIA 50-Inch TV with 4K HDR and Amazon Firetv, Echo Dot, Echo Dot Plus, and Amazon Smart Plug
    Amazon Lab126 – INSIGNIA 50-inch TV with 4K HDR and Amazon FireTV, Echo Dot, Echo Dot Plus, and Amazon Smart Plug Insignia 4K UHD Fire TV Edition is a new generation of smart TVs featuring the Fire TV experience built-in and including a Voice Remote with Alexa. With true-to-life 4K Ultra HD picture quality and access to all the movies and TV shows you love, Insignia Fire TV Edition delivers a superior TV experience that gets smarter every day. The Voice Remote with Alexa lets you do everything you'd expect from a remote— plus, easily launch apps, search for TV shows, play music, switch inputs, control smart home devices and more, using just your voice. _____________________________________________________________________________________ BarrelHouse Brewing - Tasting for 2 People and Merchandise Our teams’ approach to brewing lends to unique, balanced beers that can be enjoyed by all. People often ask why we don’t enter our beer in competitions. You won’t find our beers in any competitions because we brew beers that we like to drink. Many of our beers don’t fit within BJCP beer style guidelines and we don’t care. If someone tells us that our blonde is too hoppy, we say “you're welcome.” If someone says that we should enter our beer in competitions, we say “just because you have a nice car, doesn’t mean you need to take it to car shows.” Here’s to Good People, Good Times and Great Beers! _____________________________________________________________________________________ BlackHorse Coffee and Bakery – Bag of Coffee BlackHorse was born out of an idea that coffee and community go together and after 10 years this idea is still just as true.
    [Show full text]
  • Tablas Creek Vineyard Newsletter: December 2008
    The VINformer Vol. 7, No. 4 December 2008 Harvest Report Recent Press Despite late spring frosts, shatter during fl owering, weeks of smoky weather from Mon- Tablas Creek has been the recipient of terey County forest fi res, a heat spike in August, an unusual early October freeze, and quite a bit of positive press in the past rain at the end of October, we are encouraged by the wines in the cellar, and are surpris- few months. Robert Parker, in his annual ingly positive about the vintage’s prospects. Th e 2008 harvest, completed on October review of California Rhone wines in the 30, was more challenging than most. Our yields were well below average, but slightly June 2008 Wine Advocate, gave Tablas higher than in 2007, as higher yields on most white varietals balanced declines in most Creek great reviews: 92-94 for the 2007 red varietals. We brought in a total of 262 tons, 145 of which were red and 117 which Esprit de Beaucastel Blanc, 91-94 for the 2006 were white. Panoplie, and 91-93 for the 2006 Esprit de Beaucastel. Parker also named the “excep- Harvest began with Viognier, as usual, on September 3 and ended with Mourvèdre tional” 2005 Cotes de Tablas (91 points, in on October 30. After a hot stretch in late August and the fi rst few days of September Business Week) as one of the fi fteen best caused several varietals to race towards ripeness simultaneously, the beginning of har- California wines under $25, hailing its vest saw more moderate temperatures and a slower harvest pace.
    [Show full text]
  • Tablas Creek Vineyard
    Tablas Creek Vineyard Closing Date 6-30-08 Issue177 Tablas Creek 2007 Antithesis (Chardonnay) White (91-94) Tablas Creek 2006 Côtes de Tablas Red 89 Tablas Creek 2005 Côtes de Tablas Red 91 Tablas Creek 2005 Mourvèdre Red 88+ Tablas Creek 2007 Côtes de Tablas Blanc White (88-90) Tablas Creek 2006 Panoplie Red (91-94) Tablas Creek 2006 Côtes de Tablas Blanc White 90 Tablas Creek 2005 Panoplie Red 95 Tablas Creek 2006 Esprit de Beaucastel Red (91-93) Tablas Creek 2007 Roussanne White (91-93) Tablas Creek 2005 Esprit de Beaucastel Red 92 Tablas Creek 2006 Roussanne White 90 Tablas Creek 2007 Esprit de Beaucastel Blanc White (92-94) Tablas Creek 2006 Syrah Red (89-91) Tablas Creek 2006 Esprit de Beaucastel Blanc White 91 Tablas Creek 2005 Syrah Red 87 Tablas Creek 2006 Grenache Red 88 Tablas Creek 2007 Vermentino White 90 Tablas Creek 2007 Grenache Blanc White (87-88) Tablas Creek 2006 Vin de Paille Sweet Dessert 92 Tablas Creek 2006 Grenache Blanc White 88 Tablas Creek 2006 Vin de Paille Quintessence Sweet Dessert (95-98) Tablas Creek 2006 Mourvèdre Red 90 Tablas Creek 2005 Vin de Paille Sacre Rouge Red Dessert 90 “Readers would be hard pressed to find more French-like wines in the Paso Robles to full-bodied wine displaying beautiful purity, fruit, and depth. Drink it over the next corridor than those produced by Tablas Creek. This is a partnership between renowned 5-6 years. 2005 Esprit de Beaucastel is a 3,500-case blend of 44% Mourvèdre, 26% importer Robert Haas (Vineyard Brands), one of the pioneers of estate-bottled French Grenache, 25% Syrah, and 5% Counoise.
    [Show full text]