2021 JO Varieties List
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Tasting Room Bottle Menu V8 Front
Bottles Available: 375ml - $12 750ml - $18 Semi-dry Medium Semi-Sweet PRESSED, FERMENTED, AND BOTTLED IN AURORA, CO www.HaykinFamilyCider.Com Masonville Orchards Seasonal Series Dry Summer [6.6% ABV] - Masonville Orchards,CO - On the Front Range, summer apples ripen in July and August. Their flavors tend toward a lively and sprightly acidity. This cider is evocative of summer with bright fruity notes of vanilla and fresh apple. This blend includes dozens of summer varieties, Including William’s Pride, Akane, Pristine, Sansa, Redfree and others. 2018 SILVER medal winner at GLINTCAP Semi-Dry Early Fall [7.7% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in early fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Wolf River, Lamb Abbey Pearmain, Kinderkrisp, Cortland and others. The cider is rich and creamy with soft and round fruity qualities. Medium Late Fall [6.3% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in late fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Jonathan, Ruby Jon, Ozark Gold, Honeycrisp, Empire, Jonagold, Bella. This cider is rich yet delicate with lemon and raspberry tartness. 2018 SILVER medal winner at GLINTCAP Semi-Sweet Winter [6.4% ABV] - Masonville Orchards, CO - This cider is made from the last apples to ripen at Masonville Orchards. There are dozens of varieties of apples in this blend including Goldrush, Arkansas Black, Rome Beauty, Charlie's Gold and others. The cider has a big complex vanilla and fruit-filled aroma. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
How to Make Homemade Apple Butter
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to Make Homemade Apple Butter You think making and canning your own apple butter is difficult? Well, it used to be! Until crock pots and slow cookers came along! Now, it's easy! Here's how to do it, complete instructions in easy steps and completely illustrated. The apple butter will taste MUCH better than anything you've ever had from a store. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! Ingredients and Equipment Yields about 9 - 10 pints 9 quarts of Applesauce (See step 1 and 2) 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar Jar grabber (to pick up the hot jars) Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores) Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores) 1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately) Large spoons and ladles 1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item)) Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) All images and text Copyright © Benivia, LLC 2004,2005, 2006, 2007, 2008 All rights reserved. -
Hollerbach's Willow Tree Cafe Menu
Das Menu Hours Issue No. 7 Willow Tree Café Sun-Thu 11 am - 9 pm German Beer! 2-3 Fri & Sat 11 am - 10 pm Wine, Spirits & Schnapps 3 Appetizers 4 Magnolia Square Market Sausages und Mehr 5 A True German Deli Gasthaus Specialties 6 Sun - Thu 10 am - 7 pm Schnitzels und Sides 7 Fri & Sat 10 am - 8 pm German Map /Springfest 8-9 Salads und Soups 10 Hollerbach's Outfitters Trachten and Jewelry Sandwiches 11 Wed,Thu, Sun 12 pm - 5 pm Magnolia Square Market 12 Fri & Sat 12 pm - 7 pm Kinder Korner (Kids) 13 Hollerbach's Outfitters 14 Entertainment Jimmy & Eckhard 15 A True German Schunkelabend Desserts 16 with Jimmy & Eckhard German Beer Festival Thurs & Sun 6 pm-9 pm Fri & Sat 7 pm-10 pm Selection on Pages 2 -3 Folk Music on the Patio March 30-31 with Nash Rambler Sat & Sun 1 pm - 4 pm hanks to you, our dreams have come true. We have been striving for over 16 years to bring you, our Guest, a high-quality meal with a lot of Gemütlichkeit. We pride ourselves on having an attentive and well-trained staff who prepare, sell, and serve our high-quality products. Our Tspecialty is German cuisine featuring sausages, cold cuts, Schnitzels, breads and desserts based on Hollerbach family recipes. Back in 1981, Linda and I first started thinking about opening our own restaurant. We opened the Willow Tree Café in August 2001 and thanks to our loyal guests and our great staff, we have been growing ever since. -
Traditional German Kitchen
Menu Traditional German kitchen Open daily from 11:00 a.m. / kitchen from 11:30 a.m. Steinstraße 38 35037 Marburg Phone: +49 (0) 6421 61 76 62 Fax: +49 (0) 6421 61 70 16 www.gartenlaube-marburg.de = [email protected] SOUPS Potato Soup (g,i,4) 4,70 € with bacon (2,3,8,16) and bread (a1-4,f,h,k) Beef Bouillon 4,70 € with thinly-sliced pancake pieces (a1-4,c,g,i), strips of vegetables and bread (a1-4,f,h,k) SALADS Optionally with Homemade Dressing or Balsamic Vinegar Dressing 15,50 € (11,a1-4,c,h,j) Bavarian Fried Chicken Salad lettuce with crispy, breaded chicken-breast-strips, tomatoes, cucumbers, onions, carrots & pumpkin seeds, seasoned with pumpkin seed oil Crusty Bread Salad (vegetarian) 14,20 € (a1-4,f,h,k) (g) crispy bread cubes and pan-fried sheep cheese on leaf salad, tomatoes, cucumbers, onions (11,j) and carrots Small Mixed Salad (vegetarian) 3,90 € All salads can also be prepared vegetarian on request. TRADITIONAL SNACKS Homemade Swiss Hash Browns 15,40 € with smoked salmon (1,6,g), herb curd (g,i) & salad garnish Potato Pan 10,90 € with onions, spring onions and 3 fried eggs (vegetarian) (c) + bacon (2,3,8,16,c,i) +1,50 € www.gartenlaube-marburg.de Baked Potato with Sour Cream 9,90 € with a small mixed salad (vegetarian) (g,i) + bacon (2,3,8,16,i) +1,90 € + mushrooms (2,3,8,16,c,i) +1,90 € + market vegetables +3,20 € + smoked salmon (1,6,d) & herb curd (g,i) +4,90 € + with roasted beef stripes +6,90 € Swiss Sausage Salad with Cheese (8,16,i,j) 10,90 € with Brot (a1-4,f,h,k) + fried potatoes, onions and spring onions (2,3,5,8,15,16,c,i) +3,20 € Meat Loaf “Leberkäs” (2,3,4,16,i,j) 11,90 € with 2 fried eggs and fried potatoes, bacon and onions (2,3,5,8,15,16,c,i) Marburger Krüstchen 13,90 € small schnitzel (a1-4,c) on brown bread (a1-4,f,h,k), with bacon (2,3,8,16,c,i), onions, mushrooms, fried egg & salad garnish „GARTENLAUBEN“ CLASSICS Beef Goulash (a1-a4, c, f, g. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Marktbericht Für Die Obstregion Bodensee
Marktbericht für die Obstregion Bodensee 50. Jahrgang, Nr. 09 Mittwoch, den 1. September 2010 Aufnahmefähig er Markt Frankr. lose 132150 Der Verkauf der Frühsorten ist durch die guten Absatzmöglichkeiten wei- Niederl. lose 90 90 terhin flüssig. Im Gegensatz zum Vorjahr ist genügend Spielraum zur Plat- Gala Spanien 75/80 144144 zierung von Tafeläpfeln vorhanden, sodass sich die Preislage deutlich stabi- Goden D. Frankr. 75/80 165 0 ler gestaltet als zu Beginn der letzten Saison. Aus Südtirol erreichten erste Italien 70/75 105105 Gala den deutschen Markt. G. Smith Frankr. lose 125108 Spanien lose 152156 Gravenst. Deutschl. lose 129135 Jamba Deutschl. lose 81 85 Bodensee J. Grieve Deutschl. lose 100 110 In der vergangenen Woche gab es Jerseymac Frankr. lose 85 84 Aktuelle Notierung vom 31. August Jonagold Deutschl. lose 62 72 auf dem Apfelmarkt durch die zu- 2010, Kl.1, in €/dt Jonagored Deutschl. lose 55 56 friedenstellende Nachfrage ausrei- Woche 35 ± Abst. 23 20 Sonst. Sorten Deutschl. lose 107 110 chend Möglichkeiten zum Absatz Delbarestivale Niederl. lose 130130 von Frühäpfeln und Birnen. Das be- 75/80/90 75 9:0 - - Summerred Deutschl. lose 98101 traf vor allem Delbarestivale und 70/75 70 9:0 - - Royal Gala Deutschl. lose 123 0 Summered. Ebenfalls im Sortiment 65/70 55 7:2 - - Frankr. lose 128132 60/65 44 7:2 - - vertreten sind Gravensteiner, Dis- Italien lose 112 115 70+ Kl.2 40 8:0 - - covery, Piros und Lodi. In der ers- Birnen Elstar CA Abate Fetel Italien 75/80 210 0 ten Notierung der neuen Saison 80/85 75 8:0 - 57 wurde neben Delbarestivale und C.