Carbohydrase Systems of Saccharophagus Degradans Degrading Marine Complex Polysaccharides
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Restriction Endonucleases
Molecular Biology Problem Solver: A Laboratory Guide. Edited by Alan S. Gerstein Copyright © 2001 by Wiley-Liss, Inc. ISBNs: 0-471-37972-7 (Paper); 0-471-22390-5 (Electronic) 9 Restriction Endonucleases Derek Robinson, Paul R. Walsh, and Joseph A. Bonventre Background Information . 226 Which Restriction Enzymes Are Commercially Available? . 226 Why Are Some Enzymes More Expensive Than Others? . 227 What Can You Do to Reduce the Cost of Working with Restriction Enzymes? . 228 If You Could Select among Several Restriction Enzymes for Your Application, What Criteria Should You Consider to Make the Most Appropriate Choice? . 229 What Are the General Properties of Restriction Endonucleases? . 232 What Insight Is Provided by a Restriction Enzyme’s Quality Control Data? . 233 How Stable Are Restriction Enzymes? . 236 How Stable Are Diluted Restriction Enzymes? . 236 Simple Digests . 236 How Should You Set up a Simple Restriction Digest? . 236 Is It Wise to Modify the Suggested Reaction Conditions? . 237 Complex Restriction Digestions . 239 How Can a Substrate Affect the Restriction Digest? . 239 Should You Alter the Reaction Volume and DNA Concentration? . 241 Double Digests: Simultaneous or Sequential? . 242 225 Genomic Digests . 244 When Preparing Genomic DNA for Southern Blotting, How Can You Determine If Complete Digestion Has Been Obtained? . 244 What Are Your Options If You Must Create Additional Rare or Unique Restriction Sites? . 247 Troubleshooting . 255 What Can Cause a Simple Restriction Digest to Fail? . 255 The Volume of Enzyme in the Vial Appears Very Low. Did Leakage Occur during Shipment? . 259 The Enzyme Shipment Sat on the Shipping Dock for Two Days. -
The Distribution of Carbohydrase Activities in the Small Intestine in Early Weaned Calves
The Distribution of Carbohydrase Activities in the Small Intestine in Early Weaned Calves Toshikazu MIYASHIGEand Shigefusa YAHATA Chugoku National Agricultural Experiment Station, Oda-shi 694-01 (Received December 8, 1980) Abstract 1. The carbohydrase activities of the small intestine of early weaned calves were compared with those of nursing ones at 26 weeks of age. 2. In the early weaned calves, the pH value of content of the caecum was observed to be lower than that of the nursing ones, suggesting that more soluble carbohydrates would have escaped from ruminal fermentation and reached the caecum. 3. The values of maltase and iso maltase activities of the early weaned calves were not different from those of the nursing ones. However, maltase activity of the early weaned calves distributed more constantly with relatively high level all over the small intestine. Lactase activity of the early weaned calves was almost the same as that of the nursing ones. Dextranase and amylase activities were also found in the small intestine of the early weaned calves. Jpn. J. Zootech. Sci., 52 (7): 532-536, 1981 In the previous study1) with nursing calves, it was shown that intestinal maltase activity was very low and did not increase with age. But the pattern of the distri- bution of maltase activity in the small intestine apparently changed with age and higher activity of maltase was found in the lower part of the small intestine at 26 weeks of age. Although the meaning of this change is not known, it is supposed that the change of the pattern would be correlated with the increase of solid food intake. -
Effect of a Multi-Carbohydrase and Phytase Complex on the Ileal And
animals Article Effect of a Multi-Carbohydrase and Phytase Complex on the Ileal and Total Tract Digestibility of Nutrients in Cannulated Growing Pigs 1, 2, 1, 1 1 3 Jia-Cheng Yang y, Li Wang y, Ya-Kuan Huang y, Lei Zhang , Rui Ma , Si Gao , Chang-Min Hu 4, Jlali Maamer 5, Cozannet Pierre 5, Aurélie Preynat 5, Xin Gen Lei 6 and Lv-Hui Sun 1,* 1 Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; [email protected] (J.-C.Y.); [email protected] (Y.-K.H.); [email protected] (L.Z.); [email protected] (R.M.) 2 Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; [email protected] 3 Demonstration Center of Hubei Province for Experimental Animal Science Education, Huazhong Agricultural University, Wuhan 430070, China; [email protected] 4 College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; [email protected] 5 Adisseo France S.A.S., Center of Expertise in Research and Nutrition, 03600 Commentry, France; [email protected] (J.M.); [email protected] (C.P.); [email protected] (A.P.) 6 Department of Animal Science, Cornell University, Ithaca, NY 14853, USA; [email protected] * Correspondence: [email protected]; Tel.: +86-130-0712-1983 These authors contributed equally to this work. y Received: 6 July 2020; Accepted: 14 August 2020; Published: 17 August 2020 Simple Summary: It is well accepted that monogastric livestock lack phytase in their gastrointestinal tracts. -
Exogenous Enzymes As Zootechnical Additives in Animal Feed: a Review
catalysts Review Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review Brianda Susana Velázquez-De Lucio 1, Edna María Hernández-Domínguez 1, Matilde Villa-García 1, Gerardo Díaz-Godínez 2, Virginia Mandujano-Gonzalez 3, Bethsua Mendoza-Mendoza 4 and Jorge Álvarez-Cervantes 1,* 1 Cuerpo Académico Manejo de Sistemas Agrobiotecnológicos Sustentables, Posgrado Biotecnología, Universidad Politécnica de Pachuca, Zempoala 43830, Hidalgo, Mexico; [email protected] (B.S.V.-D.L.); [email protected] (E.M.H.-D.); [email protected] (M.V.-G.) 2 Centro de Investigación en Ciencias Biológicas, Laboratorio de Biotecnología, Universidad Autónoma de Tlaxcala, Tlaxcala 90000, Tlaxcala, Mexico; [email protected] 3 Ingeniería en Biotecnología, Laboratorio Biotecnología, Universidad Tecnológica de Corregidora, Santiago de Querétaro 76900, Querétaro, Mexico; [email protected] 4 Instituto Tecnológico Superior del Oriente del Estado de Hidalgo, Apan 43900, Hidalgo, Mexico; [email protected] * Correspondence: [email protected]; Tel.: +52-771-5477510 Abstract: Enzymes are widely used in the food industry. Their use as a supplement to the raw Citation: Velázquez-De Lucio, B.S.; material for animal feed is a current research topic. Although there are several studies on the Hernández-Domínguez, E.M.; application of enzyme additives in the animal feed industry, it is necessary to search for new Villa-García, M.; Díaz-Godínez, G.; enzymes, as well as to utilize bioinformatics tools for the design of specific enzymes that work in Mandujano-Gonzalez, V.; certain environmental conditions and substrates. This will allow the improvement of the productive Mendoza-Mendoza, B.; Álvarez-Cervantes, J. -
Alpha-Agarases Define a New Family of Glycoside Hydrolases, Distinct from Beta-Agarase Families
Alpha-agarases define a new family of glycoside hydrolases, distinct from beta-agarase families Didier Flament, Tristan Barbeyron, Murielle Jam, Philippe Potin, Mirjam Czjzek, Bernard Kloareg, Gurvan Michel To cite this version: Didier Flament, Tristan Barbeyron, Murielle Jam, Philippe Potin, Mirjam Czjzek, et al.. Alpha- agarases define a new family of glycoside hydrolases, distinct from beta-agarase families. Applied and Environmental Microbiology, American Society for Microbiology, 2007, 73 (14), pp.4691-4694. 10.1128/AEM.00496-07. hal-00616725 HAL Id: hal-00616725 https://hal.univ-brest.fr/hal-00616725 Submitted on 5 Sep 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Short communication 2 3 Alpha-agarases define a new family of glycoside hydrolases, distinct from 4 beta-agarase families 5 6 Didier FLAMENT §, Tristan BARBEYRON, Murielle JAM, Philippe POTIN, Mirjam 7 CZJZEK, Bernard KLOAREG and Gurvan MICHEL* 8 9 Centre National de la Recherche Scientifique; Université Pierre et Marie Curie-Paris6, Unité 10 Mixte de Recherche 7139 "Marine -
Collection of Information on Enzymes a Great Deal of Additional Information on the European Union Is Available on the Internet
European Commission Collection of information on enzymes A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server (http://europa.eu.int). Luxembourg: Office for Official Publications of the European Communities, 2002 ISBN 92-894-4218-2 © European Communities, 2002 Reproduction is authorised provided the source is acknowledged. Final Report „Collection of Information on Enzymes“ Contract No B4-3040/2000/278245/MAR/E2 in co-operation between the Federal Environment Agency Austria Spittelauer Lände 5, A-1090 Vienna, http://www.ubavie.gv.at and the Inter-University Research Center for Technology, Work and Culture (IFF/IFZ) Schlögelgasse 2, A-8010 Graz, http://www.ifz.tu-graz.ac.at PROJECT TEAM (VIENNA / GRAZ) Werner Aberer c Maria Hahn a Manfred Klade b Uli Seebacher b Armin Spök (Co-ordinator Graz) b Karoline Wallner a Helmut Witzani (Co-ordinator Vienna) a a Austrian Federal Environmental Agency (UBA), Vienna b Inter-University Research Center for Technology, Work, and Culture - IFF/IFZ, Graz c University of Graz, Department of Dermatology, Division of Environmental Dermatology, Graz Executive Summary 5 EXECUTIVE SUMMARY Technical Aspects of Enzymes (Chapter 3) Application of enzymes (Section 3.2) Enzymes are applied in various areas of application, the most important ones are technical use, manufacturing of food and feedstuff, cosmetics, medicinal products and as tools for re- search and development. Enzymatic processes - usually carried out under mild conditions - are often replacing steps in traditional chemical processes which were carried out under harsh industrial environments (temperature, pressures, pH, chemicals). Technical enzymes are applied in detergents, for pulp and paper applications, in textile manufacturing, leather industry, for fuel production and for the production of pharmaceuticals and chiral substances in the chemical industry. -
Isolation and Characterization of an Antarctic Flavobacterium Strain with Agarase and Alginate Lyase Activities
vol. 37, no. 3, pp. 403–419, 2016 doi: 10.1515/popore-2016-0021 Isolation and characterization of an Antarctic Flavobacterium strain with agarase and alginate lyase activities Paris LAVÍN1*, Cristian ATALA2, Jorge GALLARDO-CERDA1, Marcelo GONZALEZ-ARAVENA1, Rodrigo DE LA IGLESIA3, Rómulo OSES4, Cristian TORRES-DÍAZ5, Nicole TREFAULT6, Marco A. MOLINA-MONTENEGRO4,7 and H. Dail LAUGHINGHOUSE IV8 1 Departamento Científico, Instituto Antártico Chileno (INACH), Punta Arenas, Chile 2 Laboratorio de Anatomía y Ecología Funcional de Plantas, Facultad de Ciencias, Pontificia Universidad Católica de Valparaíso, Campus Curauma, Valparaíso, Chile <[email protected]> 3 Departamento de Genética Molecular y Microbiología. Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile 4 Centro de Estudios Avanzados en Zonas Áridas (CEAZA), Facultad de Ciencias del Mar, Universidad Católica del Norte, Coquimbo, Chile 5 Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad del Bío-Bío, Chillán, Chile 6 Centro de Genómica y Bioinformática, Facultad de Ciencias, Universidad Mayor, Santiago, Chile 7 Instituto de Ciencias Biológicas, Universidad de Talca, Avda. Lircay s/n, Talca, Chile 8 Institute for Bioscience and Biotechnology Research (IBBR), Rockville, MD, USA * Corresponding author Abstract: Several bacteria that are associated with macroalgae can use phycocolloids as a carbon source. Strain INACH002, isolated from decomposing Porphyra (Rhodo- phyta), in King George Island, Antarctica, was screened and characterized for the ability to produce agarase and alginate-lyase enzymatic activities. Our strain INACH002 was identified as a member of the genus Flavobacterium, closely related to Flavobacterium faecale, using 16S rRNA gene analysis. The INACH002 strain was characterized as psy- chrotrophic due to its optimal temperature (17 ºC) and maximum temperature (20°C) of growth. -
Biochemical Characterization of Digestive Carbohydrases in the Rose Sawfly, Arge Rosae Linnaeus (Hymenoptera: Argidae)
J. Crop Prot. 2013, 2 (3): 305-318 ______________________________________________________ Biochemical characterization of digestive carbohydrases in the rose sawfly, Arge rosae Linnaeus (Hymenoptera: Argidae) Moloud Gholamzadeh Chitgar1, Seyed Mohammad Ahsaei2, Mohammad Ghadamyari1*, Mahbobe Sharifi1, Vahid Hosseini Naveh2 and Hadi Sheikhnejad1 1. Department of Plant Protection, Faculty of Agricultural Science, University of Guilan, Rasht, Iran. 2. Department of Plant protection, Faculty of Agricultural Sciences & Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. Abstract: The rose sawfly, Arge rosae Linnaeus, is one of the most destructive pests of rose bushes in the north of Iran. Nowadays, many attempts have been made to reduce pesticide application by looking for new methods of pest control. A non chemical method for controlling insect pests including A. rosae can be achieved by using genetically engineered plants expressing carbohydrase inhibitors. Therefore, in present study we characterized biochemical properties of digestive carbohydrases in the gut of A. rosae for achieving a new method for control of this pest. The specific activity of α-amylase in the digestive system of last larval instars of A. rosae was obtained as 9.46 ± 0.06 μmol min-1 mg-1 protein. Also, the optimal pH and temperature for α-amylase were found to be at pH 8 and 50 °C. As calculated from Lineweaver-Burk plots, the Km and Vmax values for α-amylase were 0.82 mg/ml and 7.32 µmol min-1 mg-1 protein, respectively, when starch was used as substrate. The effects of ions on amylolytic activity showed that Mg2+ and Na+ significantly increased amylase activity, whereas SDS and EDTA decreased the enzyme activity. -
(12) United States Patent (10) Patent No.: US 8,124,103 B2 Yusibov Et Al
USOO81241 03B2 (12) United States Patent (10) Patent No.: US 8,124,103 B2 Yusibov et al. (45) Date of Patent: *Feb. 28, 2012 (54) INFLUENZA ANTIGENS, VACCINE 5,383,851 A 1/1995 McKinnon, Jr. et al. 5,403.484 A 4/1995 Ladner et al. COMPOSITIONS, AND RELATED METHODS 5,417,662 A 5/1995 Hjertman et al. 5,427,908 A 6/1995 Dower et al. (75) Inventors: Vidadi Yusibov, Havertown, PA (US); 5,466,220 A 11/1995 Brenneman Vadim Mett, Newark, DE (US); 5,480,381 A 1/1996 Weston 5,502,167 A 3, 1996 Waldmann et al. Konstantin Musiychuck, Swarthmore, 5,503,627 A 4/1996 McKinnon et al. PA (US) 5,520,639 A 5/1996 Peterson et al. 5,527,288 A 6/1996 Gross et al. (73) Assignee: Fraunhofer USA, Inc, Plymouth, MI 5,530,101 A 6/1996 Queen et al. 5,545,806 A 8/1996 Lonberg et al. (US) 5,545,807 A 8, 1996 Surani et al. 5,558,864 A 9/1996 Bendig et al. (*) Notice: Subject to any disclaimer, the term of this 5,565,332 A 10/1996 Hoogenboom et al. patent is extended or adjusted under 35 5,569,189 A 10, 1996 Parsons U.S.C. 154(b) by 0 days. 5,569,825 A 10/1996 Lonberg et al. 5,580,717 A 12/1996 Dower et al. This patent is Subject to a terminal dis 5,585,089 A 12/1996 Queen et al. claimer. 5,591,828 A 1/1997 Bosslet et al. -
The Mechanism of Carbohydrase Action 5
246 Biochem. J. (1960) 76, 246 The Mechanism of Carbohydrase Action 5. ACTION OF HUMAN SALIVARY a-AMYLASE ON AMYLOPECTIN AND GLYCOGEN* By P. J. P. ROBERTSt AND W. J. W-HELANt Chemistry Department, University College of North Wales, Bangor (Received 11 January 1960) When human salivary oc-amylase acts on whole if any, esterified phosphorus (Schoch, 1953). It was pre- starch (amylose+amylopectin) there is produced pared from hand-sorted single-cross Tapicorn seed, (Bear a mixture of fermentable and unfermentable Hybrid Co., Decatur, Illinois, U.S.A.) as by Schoch (1957). sugars (Myrback, 1948). The fermentable sugars Buffers. These were 0-2 m-sodium acetate-acetic acid consist of maltose, maltotriose and/or glucose (see (pH 7.0) and 0-2M-sodiunm citrate-citric acid (pH 7-0). below). The non-fermentable sugars (a-limit Methods dextrins) are a mixture of higher oigosaccharides. Digests. Waxy-maize starch was moistened with ethanol Since the amylose component of starch, which and dissolved in 0-6N-sodium hydroxide by heating in a consists essentially only of 1:4-linked a-glucose boiling-water bath for 5 min. After cooling, the alkali was units, can be converted by the amylase completely neutralized to phenolphthalein either with sulphuric acid into maltose and maltotriose (Whelan & Roberts, [digests (1) and (2), see below] or hydrochloric acid [digest 1953) the a-limit dextrins must arise from the (3)]. Glycogen and the enzymes were dissolved in water. amylopectin component and may be assumed to After the substrate had dissolved, the buffer was added and contain the a-1:6-bonds which constitute the points then the enzyme. -
Degradation of Marine Algae-Derived Carbohydrates by Bacteroidetes
Article Degradation of Marine Algae‐Derived Carbohydrates by Bacteroidetes Isolated from Human Gut Microbiota Miaomiao Li 1,2, Qingsen Shang 1, Guangsheng Li 3, Xin Wang 4,* and Guangli Yu 1,2,* 1 Shandong Provincial Key Laboratory of Glycoscience and Glycoengineering, School of Medicine and pharmacy, Ocean University of China, Qingdao 266003, China; [email protected] (M.L.); [email protected] (Q.S.) 2 Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China 3 DiSha Pharmaceutical Group, Weihai 264205, China; gsli‐[email protected] 4 State Key Laboratory of Breeding Base for Zhejiang Sustainable Pest and Disease Control and Zhejiang Key Laboratory of Food Microbiology, Academy of Agricultural Sciences, Hangzhou 310021, China * Correspondence: [email protected] (X.W.); [email protected] (G.Y.); Tel.: +86‐571‐8641‐5216 (X.W.); +86‐532‐8203‐1609 (G.Y.) Academic Editor: Paola Laurienzo Received: 2 January 2017; Accepted: 20 March 2017; Published: 24 March 2017 Abstract: Carrageenan, agarose, and alginate are algae‐derived undigested polysaccharides that have been used as food additives for hundreds of years. Fermentation of dietary carbohydrates of our food in the lower gut of humans is a critical process for the function and integrity of both the bacterial community and host cells. However, little is known about the fermentation of these three kinds of seaweed carbohydrates by human gut microbiota. Here, the degradation characteristics of carrageenan, agarose, alginate, and their oligosaccharides, by Bacteroides xylanisolvens, Bacteroides ovatus, and Bacteroides uniforms, isolated from human gut microbiota, are studied. Keywords: carrageenan; agarose; alginate; oligosaccharides; Bacteroides xylanisolvens; Bacteroides ovatus; Bacteroides uniforms 1. -
Glycoside Hydrolases Degrade Polymicrobial Bacterial Biofilms In
CORE Metadata, citation and similar papers at core.ac.uk Provided by Texas A&M Repository EXPERIMENTAL THERAPEUTICS crossm Glycoside Hydrolases Degrade Polymicrobial Bacterial Biofilms in Wounds Downloaded from Derek Fleming,a,b Laura Chahin,a* Kendra Rumbaugha,b,c Departments of Surgerya and Immunology and Molecular Microbiologyb and TTUHSC Surgery Burn Center of Research Excellence,c Texas Tech University Health Sciences Center, Lubbock, Texas, USA ABSTRACT The persistent nature of chronic wounds leaves them highly susceptible to invasion by a variety of pathogens that have the ability to construct an extracel- Received 15 September 2016 Returned for lular polymeric substance (EPS). This EPS makes the bacterial population, or biofilm, modification 15 October 2016 Accepted 15 November 2016 up to 1,000-fold more antibiotic tolerant than planktonic cells and makes wound Accepted manuscript posted online 21 healing extremely difficult. Thus, compounds which have the ability to degrade bio- November 2016 http://aac.asm.org/ films, but not host tissue components, are highly sought after for clinical applica- Citation Fleming D, Chahin L, Rumbaugh K. tions. In this study, we examined the efficacy of two glycoside hydrolases, ␣-amylase 2017. Glycoside hydrolases degrade polymicrobial bacterial biofilms in wounds. and cellulase, which break down complex polysaccharides, to effectively disrupt Antimicrob Agents Chemother 61:e01998-16. Staphylococcus aureus and Pseudomonas aeruginosa monoculture and coculture bio- https://doi.org/10.1128/AAC.01998-16. films. We hypothesized that glycoside hydrolase therapy would significantly reduce Copyright © 2017 American Society for EPS biomass and convert bacteria to their planktonic state, leaving them more sus- Microbiology.